Landmann 525142 Assembly And Operating Instructions Manual
Kepler 350 Pizza Kettle
Pizza Kettle
Charcoal Grill
Assembly and Operating
Instructions for Model:
525142
PLEASE READ ALL RULES
FOR SAFE OPERATION AND
FOOD SAFETY BEFORE
USING.
VER. 1, 7/11/2016
!
PAGE
2
Kepler 350 Pizza Kettle
READ FIRST!
RULES FOR PIZZA KETTLE CHARCOAL GRILL SAFE
OPERATION.
•
WARNING!
THE GRILL IS FOR OUTDOOR USE ONLY!
•
WARNING!
THIS GRILL GETS EXTREMELY HOT DURING USE!
USE EXTREME CAUTION AROUND THE GRILL.
•
EXTREME HEAT WARNING!
DURING USE EXTREME HEAT
EXITS OUT OF THE PIZZA RING OPENING! KEEP CLEAR! USE
PIZZA PEEL TO PLACE AND REMOVE PIZZAS. USE GLOVES IF
NECESSARY.
•
WARNING!
NEVER USE GASOLINE, ALCOHOL OR VOLATILE
FLUIDS TO START OR RESTART FIRES. USE CHARCOAL
LIGHTER FLUID ONLY TO START CHARCOAL. READ
AND FOLLOW CHARCOAL LIGHTER FLUID MANUFACTURER
INSTRUCTIONS CLOSELY.
•
WARNING!
DO NOT OPERATE GRILL WITHOUT ASH
CATCHER IN PLACE, DO NOT OPEN ASH CATCHER DURING
USE.
•
IMPORTANT!
LID VENT MUST BE KEPT CLOSED WHEN
COOKING PIZZAS.
• DO NOT SUBJECT THE PIZZA STONE TO EXTREME
TEMPERATURE CHANGES. ALLOW STONE TO COOL ON ITS
OWN AND NEVER POUR WATER ON A HOT STONE.
• DO NOT USE THE PIZZA PEEL TO PICKUP THE PIZZA STONE.
• HANDLE THE STONE WITH CARE, IT WILL CHIP OR BREAK IF
IT IS MISHANDLED OR DROPPED.
• DO NOT OVERLOAD THE GRILL OR USE MORE FUEL THAN
THE SUGGESTED AMOUNT.
• KEEP THE GRILL A MINIMUM OF 10 FT. AWAY FROM
BUILDINGS, STRUCTURES, ANY FLAMMABLE ITEMS AND
VEHICLES DURING USE.
• NEVER USE THE GRILL UNDER COVERED PORCHES,
AWNINGS, LOW HANGING TREE BRANCHES, TRELLIS, OR
OVERHANGS OF ANY KIND.
• NEVER USE INSIDE ENCLOSED AREAS SUCH PATIOS,
GARAGES, ENCLOSED ROOMS, BUILDINGS OR TENTS.
• ALWAYS USE THE GRILL ON A HARD, STABLE AND LEVEL
SURFACE.
• THE GRILL IS FOR ADULT USE ONLY.
• DO NOT STORE LIGHTER FLUID OR OTHER FLAMMABLE
LIQUIDS OR MATERIALS ON THE BOTTOM SHELF.
• KEEP CHILDREN AND PETS AWAY WHILE THE GRILL IS BEING
USED.
• MITTENS OR GLOVES WILL BE NEEDED TO REMOVE THE LID
AS SURFACES WILL BE HOT.
• MOST SURFACES OF THIS GRILL BECOME EXTREMELY HOT,
USE CAUTION.
• DO NOT MOVE THE GRILL WHILE IT IS BEING USED.
• DO NOT LEAVE UNATTENDED AT ANY TIME WHILE IN USE.
• DO NOT USE IN WINDY CONDITIONS.
• USE CAUTION WHEN OPENING THE LID AS HOT STEAM OR A
FLARE UP COULD CAUSE BURNS.
• BEFORE EACH USE, MAKE SURE THE GRILL IS IN GOOD
WORKING CONDITION.
• FOR LONGER PRODUCT LIFE, KEEP THE CHARCOAL AND
WOOD FIRES TO A RESPECTABLE SIZE, DO NOT OVERLOAD.
• DO NOT ALTER THE GRILL IN ANY WAY.
• DO NOT USE THE GRILL UNTIL IT IS COMPLETELY ASSEMBLED
WITH ALL PARTS SECURELY TIGHTENED.
• USE CAUTION AFTER THE FIRE HAS BEEN EXTINGUISHED-
SURFACES WILL REMAIN HOT FOR SOME TIME.
• BE SURE ALL COALS ARE COLD BEFORE DISPOSING.
• DISPOSE OF COALS PROPERLY.
• THE GRILL MUST BE COMPLETELY COOLED OFF AND ALL
EMBERS MUST BE EXTINGUISHED BEFORE ANY COVER CAN
BE USED.
!
FOOD SAFETY
• RAW MEAT AND POULTRY HAS TO BE KEPT SEPARATE FROM
READY TO EAT FOOD.
• USE CLEAN PLATTERS AND UTENSILS FOR HANDLING
COOKED FOODS.
• COOK POULTRY AND MEATS THOROUGHLY TO KILL
BACTERIA.
• USE INSTANT-READ THERMOMETER TO ENSURE PROPER
INTERNAL FOOD TEMPERATURES.
• KEEP PREPARED FOOD AND LEFTOVERS REFRIGERATED.
• WASH HANDS, UTENSILS AND SURFACES WITH SOAP AND
HOT WATER PRIOR TO AND AFTER HANDLING RAW MEAT
AND POULTRY.
CARBON MONOXIDE HAZARD!
BURNING WOOD OR CHARCOAL PRODUCES
CARBON MONOXIDE, WHICH HAS NO ODOR
AND CAN CAUSE DEATH IF BURNED IN
ENCLOSED AREAS. NEVER BURN WOOD OR
CHARCOAL INSIDE HOMES, VEHICLES, TENTS
OR ANY OTHER ENCLOSED AREAS.
STATE OF CALIFORNIA
PROPOSITION 65 WARNINGS:
WARNING: THIS PRODUCT CONTAINS A
CHEMICAL KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE CANCER.
WARNING: THIS PRODUCT CONTAINS A
CHEMICAL KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR
OTHER REPRODUCTIVE HARM.
WARNING!
!
WARNING!
!
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3
Kepler 350 Pizza Kettle
HARDWARE AND PART LISTING
4 LID
9 CHARCOAL GRID
10 FIREBOWL
12 WHEEL LEGS
1 LID HANDLE
5 LID HOOK
3 LID AIR VENT
2 LID HANDLE HEAT SHIELD
6 PIZZA PEEL
7 PIZZA STONE
8 PIZZA RING8 PIZZA RING
11 ASH PAN
(Pre-assemble to lid)
X2
A
C
D E
F
H
x2 x6 x2 x2 x6 x6 x4x2
ST 4.2x13 M 6x15 M 8
B
G
M 5
M 6
PAGE
4
HARDWARE AND PART LISTING
Kepler 350 Pizza Kettle
18 AIR VENT HANDLE
19 AIR VENT
22 WHEELS
14 THERMOMETER BASE
17 FIREBOWL HANDLE
23 WHEEL COVERS
21 BOTTOM GRID
20 FRONT LEGS
13 THERMOMETER
16 COOKING GRID
B M6X15
6X
E M8
2X
F 6X
C M5
2X
H 4X
A ST4.2X13
2X
D M6
2X
Kepler
200/400/ 600
G6X
15 SCREW CARD
X2
X2
X2
PAGE
5
Kepler 350 Pizza Kettle
EXPLODED VIEW
1
2
3
4
5
6
9
10
7
8
B M6X15
6X
E M8
2X
F 6X
C M5
2X
H 4X
A ST4.2X13
2X
D M6
2X
200/400/600
G6X
13
14
15
16
17
18
19
20
21
22
23
11
12
Kepler
PIZZA KETTLE PARTS QTY
1 LID HANDLE...............................................1
2 LID HANDLE HEAT SHIELD........................1
3 LID AIR VENT
(Pre-assemble to lid).................................1
4 LID..............................................................1
5 LID HOOK..................................................1
6 PIZZA PEEL................................................1
7 PIZZA STONE.............................................1
8 PIZZA RING...............................................1
9 CHARCOAL GRID......................................1
10 FIREBOWL................................................1
11 ASH PAN...................................................1
12 WHEEL LEGS............................................2
13 THERMOMETER.......................................1
14 THERMOMETER BASE.............................1
15 SCREW CARD...........................................1
16 COOKING GRID.......................................1
17 FIREBOWL HANDLE................................1
18 AIR VENT HANDLE..................................1
19 AIR VENT..................................................1
20 FRONT LEGS............................................2
21 BOTTOM GRID.........................................1
22 WHEELS...................................................2
23 WHEEL COVERS.......................................2
PAGE
6
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
H 4X
E M8
2X
H
H
E
H
H
E
13mm
18
8m m
A ST4.2X13
2X
A
10
STEP 1
STEP 3
STEP 2
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