This instruction manual contains important information necessary for the proper assembly
and safe use of this appliance. Read and follow all warnings and instructions before
assembling and using this appliance. Follow all warnings and instructions when using this
appliance. Keep this manual for future reference.
DANGER:
1. Never operate this appliance unattended.
2. Never operate this appliance within 25
feet (7.5m) of any flammable liquid.
Failure to follow these instruction could result in fire, explosion or burn hazard,
which could cause property damage, personal injury or death.
2015930
STATEMENT OF COMMITMENT
Congratulations and thank you for your purchase of our Great Outdoors Smoky
Mountain Smoker. We are pleased tht you have recognized the value of the design,
function and quality of components used in the product.
We are committed to producing quality products that your family will enjoy for years to
come. If for any reason we hav failed to meet or exceed your expectations, please
allow us the opportunity to make it right by calling us toll free at:
1-800-321-3473
between the hours 8:00am and 5:00pm, EST, Monday through Friday
We want you to be completely satisfied with your purchase.
For your future records, please fill in:
Model # ____________________________________
Serial #_____________________________________
Date of Purchase:_____________________________
Place of Purchase:_____________________________
Landmann USA, Inc.
7405 Graham Rd.
Fairburn, Georgia 30213
Service Note:
If you are experiencing difficulties are are dissatisfied with your purchase, please
contact Landmann at the telephone number listed above
prior to returning your product to the store.
For more information about growing family of Smokers,
Grills, Fire Pits, Firewood Storage and Fireplace Accessories,
please visit our website:
www. landmann-usa.com
2
DO NOT use this smoker in a manner other than its intended purpose. It is not intended for commercial use.
It is NOT intended to be installed or used in or on a recreational vehicle and/or boats. The smoker is not be
used as a heater.
Keep a fire extinguisher accessible at all times.
The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble
or safely operate the smoker.
This smoker is for outdoor use only, in a well-ventilated area. DO NOT operate the smoker indoors, in a
garage, or in any other enclosed area or under overhead construction.
Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp
edges.
Use caution when lifting and moving the smoker to avoid strains or back injury. Two (2) people are
recommended to lift or move the smoker. DO NOT move the smoker while it is in use.
DO NOT operate the smoker near or under flammable or combustible materials such as decks, porches or
carports. The minimum clearance shall be at least 24 inches (6.1cm) from any structure or combustible
material. DO NOT operate the smoker under overhead construction.
Operate the smoker only on stable, level, non-flammable surfaces such as asphalt, concrete or solid ground.
DO NOT operate the smoker on flammable material such as carpet or a wood deck.
DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be
present.
DO NOT store or operate the smoker in an area accessible to children or pets. Store the smoker in a dry,
protected location.
DO NOT leave the smoker unattended while it is use. Operate the smoker with close supervision.
DO NOT allow anyone to conduct activities around the smoker during or following its use until it has cooled.
It is hot during operation and remains hot for a period of time following use.
DO NOT leave hot ashes unattended until the smoker cools completely.
DO NOT move the smoker while it is in use. All the smoker to cool completely before moving or storing.
This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must
handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat-resistant gloves when
handling the smoker or its components.
Never use gasoline or other highly volatile fluids as a starter. They can EXPLODE!
The water pan and wood chip box should not be removed while the smoker is operating or until the smoker
has cooled sufficiently. These contain hot liquid and hot ashes that may cause serious injury. If you must
move these components, ALWAYS wear protective oven mitts or heat-resistant gloves.
Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a non-combustible
container. Be sure there are no other combustible materials in or near the container.
If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes
from the smoker, keeping them in heavy duty foil and soaking them completely with water before disposiong
of them in an nonn-combustible container.
DO NOT obstruct the flow of combustion air and/or ventilation air for the smoker.
WARNING
Use caution when operating the door while in operation. Keep hands, face and body safe from hot steam
or flare ups.
DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker.
ALWAYS wear fully-covering shoes while operating the smoker.
Allow the smoker and its components to cool completely before conducting any routine cleaning or
maintenance.
NEVER use glassware, plastic or ceramic cookware on or in your smoker.
NEVER operate the smoker without water in the water pan. NEVER allow the water to completely evaporate.
Check the water level at least every 2 hours. A sizzling sound may indicate a low water level or bellowing
smoke may indicate no water in the water pan. Follow instructions in this manual for adding water while
operating. Adding while operating may splash hot water and cause serious injury.
When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while
operating. Adding while operating may splash hot water and cause serious injury.
Use of accessories not intended for this smoker is not recommended and may lead to injury or property
damage.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.
READ ALL INSTRUCTIONS, WARNINGS AND SAFEGUARDS BEFORE ASSEMBLING
AND OPERATION YOUR SMOKER.
SAVE THESE INSTRUCTIONS!
4
Assembly Step 1
- Identifying the parts
Check your contents for these parts. If you are missing any parts or if any parts are damaged,
please call our toll-free customer service line to order parts:
1-800-321-3473
DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST.
3425CLA Vertical Charcoal Smoker
AZ002075
AZ002130
Temperature
Gauge
AZ002031 Cooking Rack
AZ002106
CABINET & DOOR
AZ002001 Meat hanger
Adjustable
Chimney
AZ002071
Nylon
Plastic
Door
handle
AZ002076
Nylon Plastic
drawer handle
with logo
AZ002071
Nylon Plastic
drawer handle
AZ002108 Door Panel
AZ002024
Water Pan
AZ002064
AZ002064
Water Pan
Water Pan
Drawer
AZ00212
AZ002128
Charcoal Pan
Charcoal Pan
Drawer
Drawer
AZ002068 Ash Holder
8-COA
5
AZ002067 Charcoal Grate
AZ002122 Side Handle
AZ002129 Damper Vent
with Plastic Tip Guard
AZ001106
Steel Tube Leg
AZ002066 Charcoal Pan
- Continued
Assembly Step 1
Check your contents for these parts. If you are missing any parts or if any parts are damaged,
please call our toll-free customer service line to order parts:
1-800-321-3473
DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST.
AZ002128-COA
6
Vent Damper Plate
with plastic tab guard
Assembly Step 2
Phillips Head
Screwdriver
Hardware Bag C
8mm Wrench
M5 nut
2 required
Remove all loose inner packages from inside cabinet. Set the cabinet assembly top side down. To
1.
5.5mm lock washer
2 required
M5 x 15 bolt
2 required
prevent scratching or damage to your smoker, set the cabinet on a padded surface like cardboard or
carpet.
2. Set the damper plate on the side of the cabinet and align it with the corresponding “butterfly” holes.
The metal tab should seat inside the one of these holes and the plastic tab guard should be
positioned towards the top of the smoker.
3. Insert a bolt through the damper plate center hole and through corresponding hole in the center of
the “butterfly” hole.
4. From the inside of the cooking chamber, place a lock washer and nut on the bolt and secure.
5. Thread nut just tight enough to keep the damper plate snug but all it to rotate with little resistance.
6. Repeat on other side of cooking chamber.
Note that the metal
tab that goes inside
the “butterfly” holes is
specifically designed to
keep these vent
partially open at all
times.
This is a safety feature
required in all Smoky
Mountain Vertical
Smokers.
7
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