Landmann 3215GS User Manual

Assembly And Operation Manual

Version: 3215Gs reVision: #2018 edition: 11/17

Français p. 24 Español p. 47

FOR OUTDOOR USE ONLY

5010242

ASSEMBLER / INSTALLER:

Leave these instructions with the consumer.

CONSUMER / USER:

This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Read and follow all warnings and instructions before assembling and using this appliance. Follow all warnings and instructions when using this appliance. Keep this manual for future reference.

DANGER:

If you smell gas:

Shut off gas to the appliance.

Extinguish any open ame.

Open door.

If odor continues, keep away from the appliance and immediately call your fire department. If a fire should occur, keep

away from the appliance and call your re

department. Do not attempt to extinguish

an oil or grease re with water.

DANGER:

Never operate this appliance unattended.

Never operate this appliance within 10 feet (3.0M) of any other gas cylinder.

Failure to follow these instruction could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.

Never operate this appliance within 25 feet (7.5m) of any flammable liquid.

Do not fill cooking vessel beyond maximum fill line.

Never allow oil or grease to get hotter than 400 exceeds 400 smoke, immediately turn the burner or gas supply OFF.

Heat liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115 or less.

If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or a grease fire with water.

℉

or 200

℉

(200

℃

. If the temperature

℃

) or if oil begins to

℉

(45

℃

)

STATEMENT OF COMMITMENT

Congratulations and thank you for your purchase of our LANDMANN Vinson Vertical Smoker. We are pleased that you have recognized the value of the design, function and quality of components used in the product.

We are committed to producing quality products that your family will enjoy for years to come. If for any reason we have failed to meet or exceed your expectations, please allow us the opportunity to make it right by calling us toll free at:

1-800-321-3473

between the hours 8:00am and 5:00pm, EST, Monday through Friday

We want you to be completely satised with your purchase.

For your future records, please fill in:

Model # ____________________________________

Serial #_____________________________________

Date of Purchase:_____________________________

Place of Purchase:_____________________________

Landmann USA, Inc.

7405 Graham Rd

Fairburn, Ga 30213

Service Note:

If you are experiencing difculties or are dissatised with your purchase, please

contact Landmann at the telephone number listed above

prior to returning your product to the store.

For more information about our growing family of Smokers,

Grills, Fire Pits, Firewood Storage and Fireplace Accessories,

please visit our website:

www. landmann-usa.com

READ ALL INSTRUCTIO NIS AND WARNINGS!

YOUR SAFETY IS VERY IMPORTANT - FAILURE TO FOLLOW PROPER PROCEDURES

AND SAFEGUARDS MAY RESULT IN PERSONAL INJURY OR PROPERTY DAMAGE.

DO NOT

for commercial use. It is vehicle and/or boats. The smoker is not to be used as a heater.

Keep a re extinguisher accessible at all times.

The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate the smoker.

This smoker is for outdoor use only, in a well-ventilated area. the smoker indoors, in a garage, or in any other enclosed area or under overhead construction.

Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges.

Use caution when lifting and moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift or move the smoker. is in use.

DO NOT

as decks, porches or carports. The minimum clearance shall be at least 24 inches (61cm) from any structure or combustible material. overhead construction.

use this smoker in a manner other than its intended purpose. It is not intended

NOT

operate the smoker near or under flammable or combustible materials such

WARNING

intended to be installed or used in or on a recreational

DO NOT

move the smoker while it

operate the smoker under

operate

! !

Keep the fuel supply hose away from any heated surface.

Operate the smoker only on stable, level, non-flammable surfaces such as asphalt, concrete or solid ground. carpet or a wood deck.

DO NOT

combustible vapors may be present.

DO NOT

smoker in a dry, protected location.

DO NOT

supervision.

DO NOT

use until it has cooled. It is hot during operation and remains hot for a period of time following use.

DO NOT

moving or storing.

store the smoker near gasoline or other combustible liquids or where

store or operate the smoker in an area accessible to children or pets. Store the

leave the smoker unattended while it is use. Operate the smoker with close

allow anyone to conduct activities around the smoker during or following its

leave hot ashes unattended until the smoker cools completely.

move the smoker while it is in use. Allow the smoker to cool completely before

DO NOT

operate the smoker on ammable material such as

This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must handle the smoker while it is hot,

mitts or heat-resistant gloves when handling the smoker or its components.

WARNING

ALWAYS

wear protective oven

Never use gasoline or other highly volatile uids as a starter. They can

The water pan and wood chip box should not be removed while the smoker is operating

or until the smoker has cooled sufciently. These contain hot liquid and hot ashes that

may cause serious injury. If you must move these components, oven mitts or heat-resistant gloves.

Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near

the container.

If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy duty foil and soaking them

completely with water before dispensing of them in an non-combustible container.

DO NOT

CA PROP 65 WARNING:

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Fuels used in wood or charcoal burning appliances, and the products of combustion of

such fuels, can expose you to chemicals including carbon black, which is known to the state of the california to cause cancer, and carbon monoxide, which is known to the state of california to cause brith defects or other reproductive harm.

obstruct the ow of combustion air and/or ventilation air for the smoker.

ALWAYS

EXPLODE

wear protective

For more information go to: www.P65Warnings. ca. gov.

Use caution when operating the door while in operation. Keep hands, face and body

safe from hot steam or are ups.

DO NOT

operating the smoker.

Allow the smoker and its components to cool completely before conducting any routine

cleaning or maintenance.

NEVER

to completely evaporate. Check the water level at least every 2 hours. A sizzling sound may indicate a low water level or bellowing smoke may indicate no water in the water

pan. Follow instructions in this manual for adding water while operating. Adding while operating may splash hot water and cause serious injury.

When using avoring wood, add a sufcient amount prior to operation to avoid having

to add wood while operating. Adding while operating may splash hot water and cause

serious injury.

Use of accessories not intended for this smsoker is not recommended and may lead to injury or property damage.

wear loose clothing while operating the smoker. Tie back long hair while

ALWAYS

use glassware, plastic or ceramic cookware on or in your smoker.

operate the smoker without water in the water pan.

wear fully-covered shoes while operating the smoker.

NEVER

allow the water

An LP cylinder not connected for use should not be stored in the vicinity of the smoker or any other appliances.

LP cylinders must be stored outdoors and out of reach of children. cylinders in a building, garage or any other enclosed area.

DO NOT

WARNING

store spare LP cylinders within 10 feet of the smoker.

DO NOT

store LP

While the smoker is not in use, the gas must be turned off at the supply cylinder.

LP gases are heavier than air, tend to pool and collect in low-lying areas, are easily

ignited and are highly ammable. Proper care and caution should be employed when

dealing with any such fuels.

The smoker should be shut off and all supply valves (on piping or fuel cylinders) should be closed in the event that the odor of unburned gas is detected. DO NOT attempt to

use the smoker until any gas leaks are xed and/or the source of the unburned gas odor

is accounted for.

DO NOT

conditions, the gas should be cut off and the fuel cylinder should be disconnected.

DO NOT

operation such as flame blow out and flaring. If repositioning the smoker does not improve operation under such wind conditions, the smoker should be shut off and gas supply at the LP cylinder closed.

All installations are to conform to local codes. In absence of local code, installation should conform to the National Fuel Gas code, ANSI Z223.1/NFPA 54. The smoker should be installed with the hose regulator assembly extended at full length of the hose directly 24 inches (61cm) away from the burner. When so

congured, placement results in maximum LP

cylinder-to smoker distance. When the smoker is operated, the hose/valve/regulator (HVR) should be on a line perpendicular to wind direction. Placing the LP cylinder closer than 24 inches (61cm) to the smoker can overheat the LP cylinder and cause release of propane through relief openings and can result in

cylinder re or explosion.

use the smoker if the burner fails to light or fails to remain lit. Under such

operate the smoker under

HIGH WIND

conditions which result in poor burner

MINIMUM 24 IN. (61 CM)

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

READ ALL INSTRUCTIONS, WARNINGS AND SAFEGUARDS BEFORE ASSEMBLING

AND OPERATION YOUR SMOKER.

SAVE THESE INSTRUCTIONS!

Package Contents

Check your contents for these parts. If you are missing any parts or if any parts are damaged,

please call our toll-free customer service line to order parts:

- Identifying the parts

1-800-321-3473

DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST.

Model: 3215GS

Package Contents

Hardware List

AA BB CC DD FFEE

42X

M6X12

M4X40

M5X10

Φ5

Package Contents

Check your contents for these parts. If you are missing any parts or if any parts are damaged,

please call our toll-free customer service line to order parts:

- Continued

1-800-321-3473

DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST.

Model: 3215GS

Vertical Gas Smoker Parts

Part Number Description Qty

A Smoker Body 1 B Burner box ASSY 1 C Control Panel ASSY 1 D Left Base Panel 1

E Front Leg - Left 1

F Rear Leg - Left ASSY 1 G Grease Tray Support 1 H Right Base Panel 1

I Front Leg - Right 1 J Rear Leg - Right ASSY 1

K Rear Base Panel 1

L LP Hose Hanger 1

M Rear Handle 1

N Meat Hanger 2 O Large Door Handle 1

P Small Door Handle 1 Q Deflector Shield 2 R Meat Hook 8

S Cooking Grate Support - Left 6

T Cooking Grate Support - Right 6 U Cooking Grate 4 V Wood Chip Box Frame 1

W Wood Chip Box 1

X Wood Chip Box Lid 1 Y Water Tray 1

Z Grease Tray 1

A1 Hardware 1

Instruction Manual 1

LP Tank and flavoring wood not included

Assembly Steps

1 2

3 4

5 6

Assembly Steps

7 8

9 10

11 12

Assembly Steps

13 14

15 16

2nd

1st

17 18

Assembly Steps

19 20

CONNECTING THE LP CYLINDER

WARNING

ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE

FOLLOWED TO PREVENT FIRE, DAMAGE AND/OR INJURY.

IMPORTANT: Any fuel supply cylinder used must be constructed and marked in accordance with specifications for propane cylinders of the U.S. Department of Transportation (DOT) CFR 49, or CAN/CSA B339. The appliance should only be used with a 20 pound, vertical standing vapor withdrawal type tank

This smoker is designed to operate on LP (Liquified Propane) gas only. This smoker is not to be utilized with non-self-contained LP gas supply system.

The 20 lb LP Cylinder used with this smoker must conform to the following requirements: Diameter - 12” (30.5cm) Height - 18” (45.7cm) With a maximum capacity of 20 pounds.

The LP cylinder used must include a collar to protect the cylinder valve. The cylinder system must be arranged for vapor withdrawal.

The instructions stated on the LP cylinders have

to be followed when filling and transporting cylinders. Failure to do so could result in problems relating to overfilling, excessive venting of gas and to regulator freezing.

Do not allow dirt or foreign material to get into or onto the cylinder connection when it is not attached to the fuel supply system. Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

DANGER

Cylinders must be filled before initial use. All handling, transport, filling and storage of LP gas cylinders must be in accordance with NFPA 58 Storage and Handling of Liquid Petroleum Gases, or CSAB 149.1 Natural Gas and Propane Installation code. Clylinders must be suitably tied down during transport. DO NOT place any other items on top of the cylinders at any time.Cylinders are not to be exposed to excessive temperatures or high heat.

If there is a question on the identity of your smoker and of the type of fuel to be used, please look on the data plate. Smokers are factory equipped for use on only one type of fuel. These smokers cannot be, and should not be used on other types of fuel. Doing so can cause severe damage to the smoker, the installation area and the added risk of serious injury.

Any attempt to operate these smokers on fuels for which they are not design certified VOIDS THE MANUFACTURERS WARRANTY.

Gas Cylinder outlet must have Type 1 gas connection termination in order to mate with gas hose provided with smoker.

The pressure regulator and hose assembly supplied by the manufacturer with the smoker must be used. Replacement pressure regulators and hose assemblies must be those specified by the smoker manufacturer.

(A) DO NOT store spare LP tanks under or

near the smoker.

(B) NEVER fill cylinders more than 80% full.

If instructions A and B above are not followed exactly, a fire causing death or

serious injury may occur.

The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt. The assembly should be inspected before use and any dirt or contamination should be wiped off. In order to insure proper installation, any replacement of the fuel cylinder regulator assembly has to be done with parts authorized by the smoker manufacturer.

CONNECTING THE LP CYLINDER

WARNING

ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE

FOLLOWED TO PREVENT FIRE, DAMAGE AND/OR INJURY.

Valve/pressure regulators are factory set to

the correct operating pressures. NO attempts

should be made to adjust these settings.

Connecting the LP Gas Cylinder:

1. The valve on the LP cylinder must be closed. See that the knob is turned clockwise to a full stop.

2. Check that the control knob on the smoker is turned OFF.

3. Remove the protective cap from the LP Cylinder valve and coupling nut, if present.

4. Hold the regulator in one hand and insert the nipple into the valve outlet. Be sure the nipple is centered in the valve outlet. The coupling nut connects to the large outside threads on the valve outlet, Use care - DO NOT cross thread the connection.

5. Hand tighten the coupling nut clockwise until it comes to a full stop. Firmly tighten by hand only.

DO NOT USE TOOLS.

Storage of the smoker indoors is only permissible if the LP cylinder is disconnected and removed from the smoker.

LP cylinder must be stored outdoors out of reach of children and pets, and must not be stored in a building, garage or any other enclosed area.

Leak Testing (Check for gas leaks)

After all connections are completed, check all connections and fittings for leaks with a soap solution.

* Mix dish soap with water (about 3:1 mix ratio) * With all valves closed, apply the soap solution to all gas flow connections and fittings. * Open LP Cylinder valve about 1 -1/2 turn.

Presence of bubbles at areas of wet solution indicates a gas leak.

If leaks are detected or you smell or hear gas, shut off the valve and repair the leak or replace the defective part. DO NOT USE THE SMOKER UNTIL

ALL LEAKS ARE CORRECTED.

n the connection process, the

CAUTION:

regulator side of the connection will seal on the back check in the valve, resulting in a slight resistance. The connection requires about onehalf (1/2) to three-quarters (3/4) additional turn to complete the connection.

When setting up the smoker and cylinder, it is recommended to have the cylinder and the smoker on a line perpendicular to the wind direction.

The gas hose/regulator assembly should be totally extended to the maximum distance so that the hose is straight and the cylinder is as far from the smoker as it can be. LP cylinders are intended for operation in the upright position only.

Care should be taken to protect the fuel supply hose from damage by either foot or vehicle traffic.

If the smoker is not in use, the gas must be turned off at the LP cylinder and the cylinder should be disconnected from the smoker and stored away from the smoker.

DANGER

MINIMUM 24 IN. (61 CM)

OPERATING INSTRUCTIONS

PRE-USE PROCEDURES:

Before you cook food in our smoker, it is important to “season” your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability and overall peformance. This is also referred to as the “break-in” process.

If your smoker requires any touch-up paint on the inside of the cabinet, the only time you should apply paint to the inside is before the seasoning process. Paint should never be applied to the interior of your smoker after your smoker has been used. See the section in this instruction manual concerning

AFTER USE CARE AND MAINTENANCE

To season your smoker, simply use it as you normally would, only will need to follow all of the operating procedures in the next few sections of this manual.

Using your desired flavoring woods and marinades, add water in the water pan, burn your smoker at the lowest temperature by setting your control knob to minutes for this burn. Turn the Smoker to the Allow the smoker to completely cool and then clean out the used water and wood.

Once the seasoning is complete, your smoker’s interior will have a durable, seasoned coating.

OFF

position and disconnect the LP Cylinder.

DO NOT

LOW

cook any food. You

, and allow 45-60

ADDING WATER:

Open the second door and draw the water pan out and fill with water up to 0.5” (12.7mm) below the rim. Slowly and steadily, push water pan until it comes to a complete stop. Close and latch the door. To add water while the smoker is hot, open the second door and the water pan out to prevent any splashing of remaining water. Replenish the water as needed and then again Close and latch the door.

SLOWLY

and

CAREFULLY

push the water pan until it comes to a complete stop.

SLOWLY

draw

ADDING W OOD CHIPS

To add wood chips before smoking, fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full filling of the wood chip box is typically enough for an hour of smoking. Once the wood chip box is filled, place the lid on top of the wood chip box and set the box into the correct location of the smoker.

COOKING TIPS - Flavored woods:

To produce more smoke and prevent fast burning, pre-soak the wood chips in a separate bowl

*

of water for at least 30 minutes, or wrap the chips in perforated aluminum foil. [See wood chip manufacturer’s instructions]

Small wood chips work best inside the wood chip box.

*

Use dry hardwoods such as hickory, pecan, apple, cherry or mesquite.

*

Most fruit and nut tree woods produce an excellent smoke flavoring.

*

Do not use resinous woods such as pine. These usually produce unpleasant flavoring.

*

Let your taste be your guide - experiment with different types and quantities of wood chunks,

*

chips or sticks. You can also mix woods. Most smoker flavoring occurs within the first hour of cooking. Adding wood chips after the

*

first hour is typcially not necessary unless extra smoke flavoring is desired.

DANGER

THE WOOD CHIP BOX AND LID WILL GET VERY HOT DURING SMOKING. AVOID HANDLING THEM WHILE IN USE. ALWAYS WEAR PROTECIVE OVEN MITTS WHEN HANDLING HOT COMPONENTS.

VENT ADJUSTMENTS

Minor temperature maintenance is best controlled by different adjustments. The key to effective smoking is to watch your heat indicator (temperature gauge) on the door and adjust the vent accordingly.

For better performance, rotate the smoker to where the front or back of the smoker is facing

*

the wind. This allows the adjustment of the vent to be more effective and accurate. Opening the chimney vents helps to exhaust heat and reduce smoker temperature.

*

The vent

*

Closing the vent helps to hold in heat and increases smoker temperature.

*

Minor temperature adjustments are best controlled by adjusting the vent.

*

SHOULD NEVER BE FULLY CLOSED

LIGHTING PROCEDURES:

Igniter Lighting:

Check all connections for leaks using the “soapy water” test as explained on page 13.

Open the smoker cabinet door.

Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter.

Be sure the burner control knob is in the “OFF” position.

Open the LP Cylinder valve 1-1/2 turn by turning counter-clockwise.

To light unit with the igniter, turn the burner control knob to the Max (Lighting Position) and then immediately, press the igniter knob until it clicks (you should see a small spark jumping from the end of the electrode rod to the side of the burner). This spark should ignite the gas coming through to the burner. Adjust your flame down with the burner control knob to your desired setting.

If the burner doesn’t light within 3 to 5 seconds, turn the burner control knob to “ wait five (5) minutes.

CAUTION:

initial lighting attempt. Prior to attempting to relight the burner, fan out the bottom of the cabinet of existing air.

match lighting the smoker using the instructions noted below.

Once the burner is lit, then gently close the door to allow heat to accumulate. The vent can then be adjusted to the desired setting to allow proper air flow and combustion. Vent adjustment tips are listed on the previous page.

Match Lighting:

Repeats steps 1 through 5 of the Igniter Lighting above.

Remove the water pan and wood chip box (including stand or frame) from the inside of the smoker. Light a match and drop it into the burner chamber, making sure it falls next to the burner. Quickly turn the control knob to the Max (Lighting Position). If the burner does not light within 4 or 5 seconds, turn the burner control knot to OFF, wait five (5) minutes, fan out the bottom of the cabinet of existing air, then repeat the process.

Some LP gas, being heavier than air, may have settled near the burner during the

Then repeat the above lighting steps again. If burner still fails to light, try

OFF

”, and

COOKING INSTRUCTIONS:

IMPORTANT:

cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the smoker is used. Refer to the “Leak test instructions” in the LP Cylinder portion of this instruction manual.

Fill the wood chip box with flavoring wood chips and place the box with lid on, inside the

*

smoker as instructed in the assembly section of this instruction manual. Refer to the section that explains flavoring wood for recommended use of flavoring wood.

Place the water pan inside the smoker as instructed in the assembly section of this instruction

*

manual. Carefully fill the water pan with water (or marinade) up to 0.5” (12.7mm) below the water pan rim. pan should last for approximately 2-3 hours. Checking and adding water to the water pan is covered on page 14.

Insert or adjust the cooking grates and cooking grate supports to the desired positions. For

*

better access to the food with tongs or spatulas, use only the cooking grates needed for your smoking and be sure the grids of the cooking grates run front-to-back as shown in the assembly section.

You are now ready to light the burner! Refer to the Lighting procedure on the previous pages

*

of this manual and carefully follow the directions. The heat from the burner will allow the wood chips to burn, causing the flavoring smoke to accumulate. Use the control valve along with adjusting the vent to control the heat.

Place the food on the cooking grates in a single layer with space between each piece. This will

*

allow smoke and hot moisture to circulate evenly around the food pieces.

Before each use, clean and inspect the hose and the connection to the LP

DO NOT

over fill or allow water to overflow from the water pan. A full water

Depending on meat and size, smoking for 2 to 3 hours at the ideal constant cooking

*

temperature of 225°F to 250°F will get the best results. The temperature is according to the heat indication (temperature gauge) mounted on the front of the door. For more tender and heavily smoked meat, a lower temperature of 220-225°F and smoking for 4 to 6 hours, may be preferred. If time is critical, a higher temperature range is recommended.

Always use a meat probe thermometer to ensure the food is fully cooked before removing it

*

from the smoker. Check the water periodically and add water if low. For best results and to retain heat, avoid

*

opening the door of the smoker while in use. When the door must be opened, only open it briefly. The smoker will quickly resume cooking temperature after the doors are closed.

After each use, and after the smoker has cooled, carefully remove the water pan from the smoker,

*

empty the water and clean the water pan. Follow the same procedure for the wood chip box.

SHUTTING OFF SMOKER:

CAUTION:

for the door handles, and burner control knob. It may be necessary to use protective gloves.

Turn the burner control knob to

*

should go out. Turn off the LP Cylinder valve by turning the knob clockwise until it stops. Follow all warnings and safety precautions before removing meat from smoker or preparing

*

the smoker for storage. See instructions on proper storage procedures. See all warnings and safeguards on Pages 3 through 5.

The smoker can be very hot while in use.

OFF

by pushing in and rotating clockwise. The burner flame

DO NOT

touch any portion of the smoker except

TEMPERATURE CHART

Here is a chart for measuring properly cooked meat temperature:

(USDA Standard)

The below temperatures are measured with a meat probe thermometer. The heat

indicator on the door of the smoker

meat temperature reading.

Ground Meats & Meat Mixtures:

Turkey .............................................................. 165°F (74°C)

Veal, Lamb ....................................................... 160°F (71°C)

Beef, Pork ........................................................ 160°F (71°C)

Fresh Beef:

Medium Rare ................................................... 145°F (63°C)

Medium ........................................................... 160°F (71°C)

Well Done ........................................................ 170°F (77°C)

Fresh Lamb:

Medium Rare ................................................... 145°F (63°C)

Medium ........................................................... 160°F (71°C)

Well Done ........................................................ 170°F (77°C)

SHOULD NOT

be used as an accurate

Fresh Pork:

Medium ........................................................... 160°F (71°C)

Well Done ........................................................ 170°F (77°C)

Ham:

Fresh (raw) ....................................................... 160°F (71°C)

Pre-cooked ...................................................... 140°F (60°C)

Poultry:

Chicken (whole) .............................................. 180°F (82°C)

Turkey (whole) ................................................ 180°F (82°C)

Breasts, roast ................................................... 170°F (77°C)

Thighs, wings .................................................. 180°F (82°C)

Duck and Goose .............................................. 180°F (82°C)

Fish:

Cook until opaque and akes easily

AFTER USE SAFETY

! ! !

Use caution when lifting or moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift or move the smoker.

DO NOT

vapors may be present. Keep the area around the smoker clear of combustible material or vapors.

DO NOT

dry, protected location.

DO NOT

completely cooled. It is hot during operation and remains hot for a period of time following use.

DO NOT

This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat resistant gloves when handling the smoker or its components. Allow the smoker to cool completely before removing the water pan, wood chip box, cooking grates and/or grease tray for cleaning.

place cover on smoker if the smoker is still hot.

store the smoker near gasoline or other combustible liquids or where combustible

store this smoker in an area accessible to children or pets. Store the smoker in a

allow anyone to conduct activities around the smoker during use until it has

leave hot ashes unattended until the smoker cools completely.

WARNING

Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them

in a non-combustible container. Be sure there are no other combustible materials in or near the container.

If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy duty foil, and soak them completely with water before disposing of them in a non-combustible container.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR

SMOKER. READ ALL INSTRUCTIONS, WARNINGS AND SAFEGUARDS

BEFORE ASSEMBLING AND OPERATION YOUR SMOKER.

SAVE THESE INSTRUCTIONS!

AFTER USE CARE AND MAINTENANCE

CAUTION:

turned off and completely cooled.

To clean, remove the water pan, wood chip box and cooking grates from the smoker. Clean with hot, soapy water and rinse and dry thoroughly. You may prefer to coat the water pan and cooking racks lightly with cooking oil or cooking spray.

Frequently check and clean the venturi tube and burner for insects and insect nests. A clogged tube can lead to fire outside the smoker. Also make sure the smoker does not have any foreign objects obstructing the flow of combustion and ventilation air.

To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stand inside or on top of the smoker. Carefully remove the grease tray, dispose of the grease and wash thoroughly. Once cleaned, you may prefer to lightly coat the interior of the smoker cabinet with cooking oil or cooking spray.

If rust is present on the exterior of the smoker, clean it thoroughly with steel wool or emery cloth and use heavy duty, heat resistant paint to cover affected area.

NEVER APPLY additional paint to the interior of the smoker. If rust is present on the interior of the smoker, clean thoroughly with steel wool or emery cloth, and lightly coat the area with cooking oil or cooking spray to minimize recurring rust.

When an LP tank is not connected, and to prevent dirt or other foreign particles from clogging the LP regulator, hang the end of the LP regulator hose from the side hooks using the supplied S hook.

All care and maintenance procedures are to be performed only while the smoker is

Visually inspect the flames at the burner. A good flame should be blue with a yellow tip and be 1”-2” in length. If flames are excessively yellow and irregular, oil residue and/or food deposits may be collecting on the burner. Try cleaning the burner surfaces and the burner holes to improve the flames. Bad flames may be also caused by poor valve-toventuri attachment.

ALWAYS allow the smoker to cool completely before cleaning or checking the assembly.

To protect your smoker from weather, ALWAYS keep your smoker covered when not in use. Covers for your smoker are available for purchase by calling our Customer Service department or visiting our website at www. landman-usa.com

To obtain replacement parts or accessories, call our toll free Customer Service line at 1-800-321-3473.

Replacement Parts

Model: 3215GS

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