Landmann 12375FT User Manual
Version: 12375FTuk
DaTeD: #199-2011
eDiTion: 12/10cD
t
"Gas barbecue"
Assembly and operating instructions
Please read before starting!
Failure to observe these instructions can aect or damage the device and other objects and lead to personal injury.
Please read the relevant chapters of this instruction manual prior to assembly and before every start-
up operation. Follow the steps in the indicated order and observe the safety warnings.
These instructions form part of the product. They should therefore always be sto-
red with the product and passed on to every subsequent user.
12375FT
Table of contents
Technical data .............................................................................................................................................3
Delivery contents ........................................................................................................................................4
Pack of xing bolts ...............................................................................................................................4
Exploded view .............................................................................................................................................5
Controls .......................................................................................................................................................6
Function ......................................................................................................................................................6
Utilisation ...................................................................................................................................................7
Guarantee and disclaimer ...........................................................................................................................7
Safety instructions ......................................................................................................................................8
Denition of terms used .......................................................................................................................8
Danger "Hot surfaces and parts" ..........................................................................................................9
Danger "Gas is highly ammable" ......................................................................................................10
Danger "Gas displaces oxygen" ..........................................................................................................11
Assembly ..................................................................................................................................................12
Carrying out assembly...............................................................................................................................13
Connecting gas cylinder and shutting o ..................................................................................................17
Connecting the Gas Cylinder ...............................................................................................................18
Operation ..................................................................................................................................................20
Starting up the grill ............................................................................................................................20
Switching o grill ...............................................................................................................................21
Cleaning ....................................................................................................................................................22
Barbecue ............................................................................................................................................22
Gas system .........................................................................................................................................22
Maintenance .............................................................................................................................................23
Environmental information and disposal measures ..................................................................................23
Trouble shooting .......................................................................................................................................24
Declaration of Conformity .........................................................................................................................27
GRILLCHEF
2
Technical data
Certications
Deutscher Verein des Gas- und Wasserfaches (DVGW) (German Technical
and Scientic Association for Gas and
Water)
Test number - 0085
Barbecue
Appliance category I3+ according to DIN EN 498
Total weight approx. 16.8 kg
Dimensions (L x H x W) approx. 93.5 x 100 x 54 mm
Barbecue surface (L x W) approx. 48.5 x 37.5 mm
Gas system
Heat output approx. 5,5 kW
Mass ow rate 2x 200 g/h
Burning time approx. 2.7 h/kg at full power
Type of gas Liquid gas (propane)
Gas cylinder Standard gas cylinder with a ll weight of 3, 5 or 11 kg liquid gas
Gas hose -approved hose (max 1.5 m)
Ignition Piezo igniter
Flame regulator innitely adjustable 0 - max.
Nozzle diameter 0.76 mm
GRILLCHEF
3
Delivery contents
Pos. Qty. Designation Pos. Qty. Designation
1 1 Lid 18 4 Mounting bracket
2 1 Window (pre-assembled) 19 2 Standing leg
3 2 upper hinge (pre-assembled) 20 2 Wheel leg
4 - - 21 2 Axle
5 2 Spacing sleeve for lid handle 22 2 Wheel
6 1 Lid handle 23 1 Lower shelf
7 2 Bolt M5x60 24 12 Bolt M5x35
8 1 Grill 25 2 Bolt for hinge
9 - - 26 4 Splint
10 1 Burner (pre-assembled) 27 8 M6x10 bolt with integrated sleeve
11 2 Lower hinge (pre-assembled) 28 28 Nut M5
12 - - 29 8 Bolt M5x10
13 1 Fire bowl 30 14 Bolt M5x30
14 2 Side rack 31 2 Heat-resistant washer
15 1 Fat catcher tray 32 1 Holder for the fat catcher tray
16 1 Front panel, assembled with hose,
control knob and adjusting element
17 2 Supporting rod 34 1 Flame tamer
33 1 Piezo igniter (A)
Pack of xing bolts
7
27
M6x10
M5x60
8x
2x
GRILLCHEF
4
24
M5x35
12x
30
M5x30
14x
29
M5x10
8x
28
M5
28x
5
31 26
2x
2x
4x
25
2x
Exploded view
7
1
2
31
5
6
8
3
14
21
33
27
22
20
30
34
10
23
28
16
32
33
15
26
11
25
13
17
29
18
25
19
24
GRILLCHEF
5
Controls
Pos. Designation Function
A Piezo igniter Ignite gas on burner (press).
B Flame regulator left Ignite the left burner (keep depressed briey and turn to "lar-
ge ame" setting).
After ignition adjust the heat input for the left burner (turn).
right Fill burner with gas to ignite (keep depressed and turn to
"large ame" setting).
After ignition adjust the heat input for the right burner
(turn).
G1 Pressure reducer Reduce gas pressure.
G2 Operating lever Cut-o safety device with 2 settings:
3 o'clock setting: Gas is o - connect / disconnect the pressure
reducer
6 o'clock setting: Gas is on.
G3 Release button Disconnects the pressure reducer from the cylinder valve
G4 Gas bottle with bottle valve Fuel container
G5 Gas hose with hose clip Directs gas to burner.
G1
G5
G2
3
G1
G3
G4 G4
G2
12
Function
When the bottle valve (G2 at a 6 o'clock position) and the ame regulator (B) are open the gas ows through the gas hose
(G5) and the adjusting element into the burner (10).
When the Piezo-igniter (A) is actuated a spark is emitted from the spark plug on the burner (10), which then ignites the
gas.
The heat output can be adjusted for the left and right burners by using the ame regulator (B).
GRILLCHEF
6
Utilisation
Correct utilisation
This barbecue is a gas barbecue that is intended for outdoor use. It is designed to be used exclusively in accordance with
these instructions for preparing foods that are suitable for grill cooking.
For private use only!
Improper use
Any other application or applications extending beyond the stated purpose are not authorised. In particular, this applies to
the following types of misuse:
• Do not operate the barbecue with coal or fuel other than liquid gas (propane).
• Do not operate the grill as a stove using pots and pans.
• Do not operate the grill as a heater.
Do not use barbecue to heat materials other than lava rock and foods that can be barbecued.
Guarantee and disclaimer
The grill has been manufactured according to the general engineering rules that were valid at the time manufacturing was
started and the requirements of the - sign. It is recognised and approved by the German Technical and Scientic Association for Gas and Water (Deutsche Verein des Gas- und Wasserfaches - DVGW) (test number -0085). The grill left the factory
in good order and condition in terms of its function and safety.
We guarantee the grill for two years from the date of purchase. The warranty covers the repair of manufacturing defects
and the replacement of defective parts. The cost of freight, assembly, replacement of worn parts, and other issues are not
covered by this warranty.
The guarantee shall expire and any responsibility shall pass over to the user:
• if the grill is not used properly.
• if the grill is used despite recognisable damage or if it is not completely assembled.
• if any technical alterations have been made to the grill.
• if any accessories have been used that are not expressly approved for use with this barbecue (in the event of any uncer-
tainty please contact our customer service department).
• if LANDMANN GmbH & Co. Handels-KG original spare parts are not used.
GRILLCHEF
7
Safety instructions
Denition of terms used
The following pictograms and symbols are used in these instructions to point out hazards and important information.
Safety instructions
Pictogram and signal word Note on ...
... a possible danger that can result in severe personal injury or damage
to property if the stated measures are not observed.
Notes on use
Pictogram Note on ...
Danger
... a possible danger that can result in damage to property if the specied measures are not observed.
Caution
... a useful function or a helpful tip.
GRILLCHEF
8
Danger "Hot surfaces and parts"
During operation some parts of the barbecue can become very hot, particularly those that
are close to the re bowl.
Possible consequences:
• Severe burns from touching parts near the re bowl.
• Fire or smouldering re if ammable materials or substances are near the grill.
Safety measures prior to using the grill:
• When setting up the barbecue, make sure that
• there are not, and will not be, any ammable materials or substances nearby. Minimum
distance to ammable materials or substances: 2 m above and 1 m to the side. Distance
to highly ammable materials or substances, e.g. walls: min. 0.25 m.
– the grill is positioned rmly on a at, suciently large surface area. It must not be
moved during operation.
Safety measures during barbecuing:
• Wear protective barbecue gloves.
• Never leave the grill unattended. Take particular care to ensure that children and pets are
kept away from the grill.
GRILLCHEF
9
Loading...