Landmann 11094 User Manual

Version: 11094uk
status: #244-2008_reV1
edition: 04/08bt

Instructions for setting up and

operating the Grill-Lok Part No. 11094

Introduction

Before you put the LANDMANN Grill-Lok into
service please read through these instructions
carefully for setting up and operating the unit
You will soon see:
It is easy and simple to set up and operate.
Problems will not occur if used according to
instructions as a barbecue grill in the open
air.

Use in conformity with regulations

The Grill-Lok may only be used for grilling
using LANDMANN charcoal lumps or
briquettes. Smoking can only be carried out
using wood chips or smoke powder with
spice mixtures as additives. When doing so,
all the guidelines in these instructions must
be adhered to.

NB: Only for private use

2

BEWARE of burns

CAUTION! This Grill-Lok gets very hot and

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must not be moved when in operation.
Do not use in confined spaces.

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When lighting use barbecue gloves or a

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pair of tongs.
Allow the Grill-Lok to cool down

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completely before cleaning.

DANGEROUS for children and pets

CAUTION! Keep children and pets at a

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distance.
Never leave a hot Grill-Lok unattended.

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BEWARE of explosions

CAUTION! Do not use spirits or petrol for

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igniting or re-igniting.
CAUTION! Use only firelighters that meet

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the European Standard for Firelighters
(EN 1860-3)
Never use water to extinguish wood

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chips or smoke powder.

INSTRUCTIONS for lighting

If used appropriately no toxic effects are

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to be expected from grill lighters.

For grilling:

CAUTION! Use odour-neutral firelighters

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Let the lighters burn through completely

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and do not start grilling until the charcoal
lumps or briquettes are covered in a grey
coating of ash.

For American barbecue:

CAUTION! Use odour-neutral firelighters.

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Do not use lighter fluids, lighter gels and
lighters containing paraffin.
Let the lighters burn through completely

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before putting the products in the Grill­Lok.

For smoking:

CAUTION! Use odour-neutral firelighters.

➱

Do not use lighter fluids, lighter gels and
lighters containing paraffin.
Let the lighters burn through completely

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before putting the products to be smoked
in the Grill-Lok.

3

General instructions for successful
installation

Read through the instructions carefully and
follow the notes on safety. Take sufficient
time to fit the unit together. Before beginning
create an even work surface about two or
three metres square. Take the unit out of
the packaging. Lay out the components and
necessary tools within easy reach.

Please note: Do not tighten up all the
screw connections until you have finished
assembling the unit. Otherwise it can set up
undesirable tensile forces.

Notes on safe operation of the Grill-Lok

The Grill-Lok must stand in a stable position
on a firm foundation during operation.
Set the Grill-Lok up so it is shielded from the
wind.

Make preparations for assembly

Check that you have a full set of components
with the aid of the attached list and drawing.
Lay out the parts and the necessary tools
ready for assembling.

Do not use in confined spaces or in
roofed-over areas.

Use only safe firelighters.

Cleaning / Care

Cleaning will of course be necessary
from time to time in order to keep a good
appearance.
Do not use abrasive agents.
Never use water to quench the Grill-Lok
when hot.

We recommend that the grid, drip pan area
and smoking chamber be cleaned each
time they are used, using a carbon grease
remover.

Each time the American barbecue and
smoker is used the Grill-Lok will acquire a
typical smoky aroma. In order to preserve
it, the interior walls of the large chamber
and the parts of the Grill-Lok untouched
by smoked products do not need to be
cleaned.