lancer Blue Star CB, Renew Shots IBD CB, Renew IBD CB, Renew Shots CB, Blue Star IBD CB Operation Manual

Blue Star IBD CB Series 22”/25”/30”

Renew & Renew Shots IBD CB Series 25”/30”

- Blue Star CB Series 25” - Renew IBD CB Series 25”

- Blue Star CB Series 30” - Renew Shots CB Series 30”

Operation Manual

Lancer Corporation

6655 Lancer Blvd.

San Antonio, Texas 78219

800-729-1500

“Lancer” is the registered trademark of Lancer © 2018 by Lancer, all rights reserved.

4500

Tech Support/Warranty: 800-729-1550

®

email: [e-mail]

web: lancercorp.com

Lancer PN: 28-0946/03

Revision: January 2018

TABLE OF CONTENTS

ABOUT THIS MANUAL

This booklet is an integral and essential part of the product.

Please carefully read the guidelines and warnings contained
herein as they are intended to provide the user with essential

information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user
on the correct services and site location of the unit.

BEFORE GETTING STARTED

Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the
carrier accepts responsibility for the unit. Upon receiving the
unit, carefully inspect the carton for visible damage. If
damage exists, have the carrier note the damage on the freight

bill and le a claim with carrier. Responsibility for damage to the
dispenser lies with the carrier.

The installation and relocation, if necessary, of this product must be carried out by qualied personnel with

up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.

IMPORTANT SAFETY INSTRUCTIONS....................................3

Intended Use.......................................................................3

Power Warning....................................................................3

CO2 Warning........................................................................3

Water Notice........................................................................3

Automatic Agitation...............................................................4

SPECIFICATIONS AND FEATURES..........................................4

Blue Star IBD CB Series 22”................................................4

Blue Star/Renew IBD CB Series 25”...................................5

Blue Star/Renew IBD CB Series 30”...................................6

Features of the Blue Star IBD CB Series 22”/25”/30”..........7

General Systems Overview - Remote Syrup Pumps...........7

PRE-INSTALLATION CHECKLIST.............................................8

INSTALLATION.....................................................................8-15

Unpacking the Dispenser.....................................................8

Selecting/Preparing a Counter Location..............................9

Installing an Icemaker.........................................................10

Dispenser Installation....................................................10-11

Remote Pump Installation...................................................11

Installing Remote Syrup Pumps - Bag in Box....................12

Installing CO2 Supply..........................................................13

Dispenser Setup.................................................................14

Adjust Water Flow Rate & Syrup/Water Ratio....................15

CLEANING AND SANITIZING............................................16-19

General Information...........................................................16

Cleaning and Sanitizing Solutions.....................................16

Daily Cleaning....................................................................16

Ice Bin Cleaning - Start-Up and Monthly............................17

Cleaning and Sanitizing Syrup Lines-Bag in Box...............17

Cleaning and Sanitizing Flavor Shot Lines........................17

Cleaning and Sanitizing Nozzles.......................................18

Cleaning and Sanitizing Flavor Shot Nozzle.....................18

Ice Chute Cleaning............................................................19

TROUBLESHOOTING.........................................................19-22

Valve/Flavor Shot Troubleshooting...............................19-21

Ice Bin/Ice Chute/Carbonator Pump Troubleshooting........21

Remote Syrup/Flavor Shot Pump Troubleshooting............22

ILLUSTRATIONS AND PART LISTINGS............................23-27

Main Unit Assembly - 22”/25”/30”......................................23

Flavor Shot Module Assembly............................................24

Plumbing Diagram - 22”.....................................................25

Plumbing Diagram - 25”.....................................................25

Plumbing Diagram - 30” 8 Valve........................................26

Plumbing Diagram - 30” 10 Valve......................................26

Wiring Diagram..................................................................27

DISPENSER DISPOSAL..........................................................27

READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.

This manual contains important safety information and all applicable safety precautions must be observed. To reduce

the risk of re, electric shock, damage to the equipment or personal injury when using this unit all instuctions/warnings
on the product being used must be followed:

! WARNING

Text following the Warning signal indicates a

hazardous situation, which if not avoided, will result
in death or serious injury. Be sure to read all Warning
statements before proceeding with the installation.

! CAUTION

Text following the Caution signal indicates a

hazardous situation, which if not avoided, could result
in death or serious injury. Be sure to read the Caution
statements before proceeding with the installation

2

! ATTENTION

Text following the Attention signal addresses a
situation that if not followed could potentially damage

the equipment. Be sure to read the Attention

statements before proceeding

NOTE

Text following the Note signal provides you with

 informationthatmayhelpyoumoree󰀨ectivelyperform

the installation procedures within this manual.
Disregarding information will not cause damage or
injury, however it may limit the performance of the
dispenser.

IMPORTANT SAFETY INSTRUCTIONS

! Intended Use

• The dispenser is for indoor use only

• This appliance is intended to be used in commercial
applications such as restaurants or similar.

• This appliance should not be used by children or

inrm persons without supervision.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a
person responsible for their safety.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Cleaning and user maintenance shall not be

performed by children without supervision.

• This unit is not a toy and children should be advised

not to play with the appliance.

• The min/max ambient operating temperature for the
dispenser is 40°F to 105°F (4°C to 41°C).

• Do not operate unit below minimum ambient operation
conditions.

• Should freezing occur, cease operation of the unit and
contact authorized service technician.

• The maximum tilt for safe operation is 5°.

• This appliance must be installed and serviced by a
professional.

5 Carbon Dioxide (CO2)

• WARNING: Carbon Dioxide (CO2) is a colorless,

noncombustible gas with a light pungent odor. High

percentages of CO2 may displace oxygen in the
blood.

• WARNING: Prolonged exposure to CO

Personnel exposed to high concentrations of CO2 gas

will experience tremors which are followed by a loss
of consciousness and su󰀨ocation.

• WARNING: If a CO

ventilate the contaminated area before attempting to
repair the leak.

gas leak is suspected, immediately

2

• WARNING: Strict attention must be observed in the

prevention of CO2 gas leaks in the entire CO2 and soft
drink system.

can be harmful.

2

F Power

• Follow all local electrical codes when making
connections.

• Check the dispenser name plate label, located behind

t h e s p l a s h p l a t e , f o r t h e c o r r e c t e l e c t r i c a l r e q u i r e m e n t s
of unit. DO NOT plug into a wall electrical outlet

unless the current shown on the serial number plate
agrees with local current available.

• Each dispenser must have a separate electrical
circuit.

• DO NOT use extension cords with this unit.

• DO NOT ‘gang’ together with other electrical devices

on the same outlet.

• WARNING: Always disconnect electrical power to the

unit to prevent personal injury before attempting any
internal maintenance.

• The resettable breaker switch should not be used as
a substitute for unplugging the dispenser from the

power source to service the unit.

• Only qualied personnel should service internal
components of electrical control housing.

• WARNING: Make sure that all water lines are tight and

units are dry before making any electrical connections

• If this dispenser is installed in an area that is
susceptible to ±10% variation of the nominal line
voltage, consider installing a surge protector or similar
protection device.

! Water Notice

• Provide an adequate, potable water supply. Water
pipe connections and xtures directly connected to
a potable water supply must be sized, installed, and

maintained according to federal, state, and local
codes.

• The water supply line must be at least a 3/8 inches

(9.525 mm) pipe with a minimym of 25 PSI (0.172
MPA) line pressure, but not exceeding a maximum of
65 PSI (0.448 MPA). Water pressure exceeding 65
PSI (0.448 MPA) must be reduced to 65 PSI (0.448
MPA).

• Use a lter in the water line to avoid equipment
damage and beverage o󰀨-taste. Check the water lter
periodically, as required by local conditions.

• CAUTION: The water supply must be protected by

means of an air gap, a backow prevention device

(located upstream of the CO2 injection system)

or another approved method to comply with NSF
standards. A leaking inlet water check valve will
allow carbonated water to ow back through the pump
when it is shut o󰀨 and contaminate the water supply.

• CAUTION: Ensure the backow prevention device

complies with ASSE and local standards. It is the

responsibility of the installer to ensure compliance.

3

! Automatic Agitation

• Units are equipped with an automatic agitation system and will activate unexpectedly.

• CAUTION: Do not place hands or foreign objects in the ice bin tank. Unplug the dispenser during servicing, cleaning, and

sanitizing.

• CAUTION: To avoid personal injury, do not attempt to lift the dispenser without assistance. For heavier dispensers, use a

mechanical lift.

SPECIFICATIONS AND FEATURES

Blue Star IBD CB Series 22”

A

B

C

D

E

22.0 in.

DIMENSIONS

Width: 22.0 inches (559 mm)

Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)

WEIGHT

Shipping: 310 lbs (141 kg)
Empty (without Ice): 280 lbs (127 kg)
Ice Capacity: 200 lbs (91 kg)

ELECTRICAL

115 VAC / 60 Hz / 3.6 Amps

PLAIN WATER SUPPLY

40.25 in.

A. Top Cover

30.5 in.

B. Merchandiser
C. Valves
D. Splash Plate
E. Drip Tray

CARBONATED WATER SUPPLY

Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)

FITTINGS

Carbonator Inlet: 3/8 inch barb

Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
CO2 Inlet: 3/8 inch barb

Min Flowing Pressure: 75 PSIG (0.516 MPA)

4

This unit emits a sound pressure level below 70 dB

Blue Star IBD CB Series 25” & Renew IBD CB Series 25”

B

C

D

A

40.25 in.

E

25.0 in.

DIMENSIONS

Width: 25.0 inches (635 mm)

Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)

WEIGHT

Shipping: 331 lbs (150 kg)
Empty (without Ice): 295 lbs (134 kg)
Ice Capacity: 234 lbs (106 kg)

ELECTRICAL

115 VAC / 60 Hz / 3.6 Amps

PLAIN WATER SUPPLY

Min Flowing Pressure: 75 PSIG (0.516 MPA)

30.5 in.

A. Top Cover
B. Merchandiser
C. Valves
D. Splash Plate
E. Drip Tray

CARBONATED WATER SUPPLY

Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)

FITTINGS

Carbonator Inlet: 3/8 inch barb

Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Flavor Shot Inlets: ““ inch barb
CO2 Inlet: 3/8 inch barb

This unit emits a sound pressure level below 70 dB

5

Blue Star IBD CB Series 30” & Renew IBD CB Series 30”

B

C

D

A

40.25 in.

E

30.0 in.

DIMENSIONS

Width: 30 inches (762 mm)

Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)

WEIGHT

Shipping: 365 lbs (161 kg)
Empty (without Ice): 320 lbs (145 kg)
Ice Capacity: 290 lbs (132 kg)

ELECTRICAL

115 VAC / 60 Hz / 3.6 Amps

PLAIN WATER SUPPLY

Min Flowing Pressure: 75 PSIG (0.516 MPA)

30.5 in.
A. Top Cover

B. Merchandiser
C. Valves
D. Splash Plate
E. Drip Tray

CARBONATED WATER SUPPLY

Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)

FITTINGS

Carbonator Inlet: 3/8 inch barb

Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Flavor Shot Inlets: ““ inch barb

CO2 Inlet: 3/8 inch barb

This unit emits a sound pressure level below 70 dB

6

Features of the Blue Star IBD CB Series 22”/25”/30”

Cold Carbonation Capability

• Water is pre-chilled in the cold plate before entering the
carbonator tank.

• This allows it to absorb CO2 more e󰀨ectively inside the
tank.

Three-Way Adjustable Back Blocks

• Allows for exibility between carbonated or plain water
drinks on the valves of your choice.

• To set adjustable back blocks, turn the shut-o󰀨 stem to the

desired location, refer to the image below:

D

NOTE

 Thereis100%exibilityonthe22”,6valveandthe30”

8 valve dispensers.

 The30”,10valveandthe25”8valvedispensers

have space restrictions, so the two center valves are
plumbed only for carbonated watered drinks and are
non-adjustable.

General System Overview - Remote Syrup Pumps

I

E

D

A

H

J

B

C

E

A. Plain Water ON D. Water Closed
B. Carb Water ON E. Syrup Closed
C. Syrup ON

Syrup Line

CO2 Line

Plain Water Line

Carb Water Line

Drain Line

Electrical

K

110

L

75

75

A

F

F

B

C

G G G G G

G G G G G

A. Water Source
B. Water Booster

F

F

F F

F F

F

F

C. Floor Drain
D. Water Regulator
E. Remote Pump
F. Syrup Pump
G. BIB Syrup Containers
H. Dispenser
I. Icemaker (Optional)
J. Electrical Outlet
K. CO2 Regulator
L. CO2 Source

7

PRE-INSTALLATION CHECKLIST

TOOLS REQUIRED:

Oetiker Pliers

Tubing Cutters

Wrench

Slotted Screwdriver

Phillips Screwdriver

Drill

BIB SYSTEM:

BIB Rack

BIB Syrup Boxes

BIB Regulator Set

BIB Connectors

POST MIX ACCESSORIES:

High Pressure CO2 Regulator

Low Pressure CO2 Regulator
Manifold

CO2 Supply

Chain for CO2 Tank

Beverage Dispenser

Beverage Tubing

Oetiker Clamp Fittings

Water Booster (Lancer PN:
82-3401 or MC-163172

Water Regulator (supplied with

unit)

CONSIDER THE FOLLOWING
BEFORE INSTALLATION:

Location of Water Supply Lines

Location of Drain

Location of Electrical Outlet

Location of Heating and Air

Conditioning Ducts

Do you have enough space to
install the dispenser?

Is countertop level?

Can the countertop support the

weight of the dispenser? (Include
the weight of an ice machine plus
weight of ice, if necessary)

Is dispenser located away from

direct sunlight or overhead
lighting?

INSTALLATION

Read This Manual

This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser.
Please read this manual before installation and operation of this dispenser. See pages 20 - 23 for troubleshooting or service
assistance. If the service cannot be corrected please call your Service Agent or Lancer Customer Service. Always have your
model and serial number available when you call.

Unpacking the Dispenser

1. Set shipping carton upright on the oor then cut package
banding straps and remove.

2. Open top of carton and remove interior packaging.

3. Lift carton up and o󰀨 of the unit.

4. Remove plywood shipping base from unit by moving unit so

that one side is o󰀨 the counter top or table allowing access
to screws on the bottom of the plywood shipping base.

NOTE

If unit is to be transported, it is advisable to leave the

unit secured to the plywood shipping base.

5. Remove accessory kit and loose parts from ice
compartment.

NOTE

Inspect unit for concealed damage. If evident, notify

 deliveringcarrierandleaclaimagainstthesame.

6. If leg kit has been provided, assemble legs by tilting unit.

! ATTENTION

DO NOT LAY UNIT ON ITS SIDE OR BACK

8

Selecting/Preparing a Counter Location

A

I

R

O

U

T

A

I

R

O

U

T

A

I

R

I

N

A

I

R

O

U

T

A

I

R

I

N

A

I

R

O

U

T

6” (152 mm) clearance

6” (152 mm) clearance

6” (152 mm) clearance

NOTE

The dispenser should only be installed in a location

where it can be overseen by trained personnel

1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within ve
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specications section found on
pages 4-6, away from direct sunlight or overhead lighting,
and has su󰀩cient clearance for air circulation.

2. Su󰀩cient clearance must be provided, if an ice maker is not
installed, to allow lling ice compartment from a ve gallon

bucket (a minimum of 16 inches is recommended).

3. The selected location should be able to support the weight
of the dispenser, ice and possibly an icemaker being

installed after counter cut out is made. Total weight (with
icemaker) for this unit could exceed 800 pounds (363.6kg).

NOTE

Lancer does NOT recommend the use of shaved or

 akeiceinthedispenser.

4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the

countertop with an FDA approved sealant. If an icemaker is

to be mounted on top of dispenser, do not install dispenser
on legs.

5. Select a location for the remote pump deck, remote syrup

pumps, remote avor shot syrup pumps (if necessary), CO2
t a n k , s y r u p c o n t a i n e r s , a n d w a t e r  l t e r ( r e c o m m e n d e d ) .
Please see General System Overview on page 5 for

reference.

6. U s i n g C o u n t e r C u t o u t T e m p l a t e p r o v i d e d , c u t o u t r e q u i r e d
opening for the water, syrup, and CO2 lines in the

designated dispenser location.

Leveling the Dispenser:

In order to facilitate proper dispenser drainage,
ensure that the dispenser is level, front to back and
side to side. Place a level on the top of the rear edge
of the dispenser. The bubble must settle between the
level lines. Repeat this procedure for the remaining
three sides. Level unit if necessary. For optimum
performance place the unit at a 0° tilt. The maximum
tilt is 5°.

9

Installing an Icemaker (if necessary)

4”

Attach Bin Stat Bracket As Shown Recommended Bin Stat Attachment

Bulb Tube

! ATTENTION

When installing an icemaker on the dispenser, use
a bin thermostat to control the ice level (see below).
This will prevent damage to the dispensing
mechanism. The bracket for mounting a thermostat is
located in the ice bin. During the automatic agitation
cycle and while dispensing ice, ensure there is ade­quate space between the top of the ice level and the
bottom of the icemaker so the ice can move without
obstruction. Contact your icemaker manufacturer for
information on a suitable bin thermostat.

1. Install the icemaker per manufacturer specications. Points
of consideration include drainage, ventilation, and drop
zones.

2. An adapter plate is required when installing an icemaker.

Contact your Sales Representative or Lancer Customer

Service for more information.

3. A bin thermostat is required in order to control the level of

ice in the dispenser (Refer to ATTENTION). Contact your

icemaker manufacturer to obtain the correct bin thermostat.

4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin

thermostat is on the left side wall.

! ATTENTION

Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.

5. Ensure the icemaker is installed properly to allow for
removal of the Merchandiser.

6. Ensure manual ll is accessible.

7. Clean and maintain icemaker per manufacturer’s
instructions.

Dispenser Installation

1. Remove the cup rest, drip tray, splash plate, merchandiser,
and top cover from the unit.

2. Route appropriate tubing from the water source to the plain

water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and ttings,(see Plumbing Diagrams
on the front of the unit or on pages 26-27 for reference).

D

C

3. Connect tubing to water source then ush water lines to
check for leaks.

B

A

A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water
Inlet

4. Route appropriate tubing from the remote pump deck to the
carbonated water inlet and connect tubing to inlet.

5. Route appropriate tubing from the syrup pump location to
the syrup inlets and connect tubing to all syrup inlets.

6. For units with a avor shot module, route appropriate tubing
from the avor shot pump location to the avor shot inlets at

the front of the unit and connect tubing to inlets.

7. Route appropriate tubing from the CO2 source location to
the CO2 inlet on the unit and connect tubing to inlet.

C

A. CO2 Inlet
B. Fitting

B

A

C. Tubing

10

8. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.

! WARNING

DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL

OUTLET AT THIS TIME. Make sure that all water lines
are tight and unit is dry before making any electrical
connections

9. Route drain hose from designated open type drain to tting
on Drip Tray and connect hose to tting.

10. Reattach Drip Tray/Cup Rest to unit.

! CAUTION

Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of

thedrainhose,includingttings.Thedrainshouldbe

installed in such a manner that water does not collect
in sags or other low points, as condensation will form.

Remote Pump Installation

C

A. Drain Fitting

A

B

B. Drain Line
C. Drip Tray

! ATTENTION

Pouring hot water into drain may cause the Drain
Tube to collapse. Allow only luke warm or cold water
to enter Drain Tube. Pouringco󰀨eeteaandsimilar
substances into drain may cause the Drain Tube to

becomecloggedwithco󰀨eeorteagrounds,orother

solid particles.

1. If necessary, install water booster (Lancer PN MC-163172)
between water supply and the unit.

2. Using tubing cutters, cut water line and install tee tting,
then route appropriate tubing from the remote pump

location to the tee tting at water line.

A. Tee Fitting

D

B. Line to Plain Water Inlet
C. Line to Water Source
D. Line to Remote Pump

B

C

A

3. Connect line from tee tting at water line to the remote
pump deck inlet regulator.

C

4. Complete the carbonated water line connection, installed in
the previous section, between the remote pump deck and
carbonated water inlet on the unit.

D

A

B

C

5. Install a shut-o󰀨 valve in the water line feeding the deck. If a
separate water line is run for plain water, ensure that it also
has a shut-o󰀨 valve.

A. Oetiker Pliers C. Pump Inlet
B. Line to Unit D. Pump Outlet

D

A

A. Oetiker Pliers C. Pump Inlet
B. Line to Tee Fitting D. Pump Outlet

B

11

Installing Remote Syrup Pumps - Bag In Box

1. Install BIB rack and remote pumps according to
manufacturers’ instructions.

2. Once pumps and BIB rack are installed, measure and cut

tubing to length between the pump CO2 inlets, then connect

tubing to all pumps.

A

C

B

D

3. Using tubing cutters, cut any pump CO2 supply line and

install tee tting, then route appropriate tubing from the CO2
supply to the tee tting at syrup pumps.

D

A. Syrup Pump
B. CO2 Line
C. Fitting
D. Oetiker Pliers

A. Tee Fitting
B. Line to Syrup Pump
C. Fitting
D. Line to CO2 Supply

B

C

A

5. Install BIB (bag in box) connectors onto the syrup pump
inlet tubing.

! ATTENTION

Use proper connector for syrup manufacturer

A

B

D

6. Connect syrup BIBs to connectors. Repeat for each syrup
line/pump and each avor shot line/pump.

C

A. Syrup Pump Inlet
B. Fitting
C. BIB Connector
D. Oetiker Pliers

4. Connect tubing from dispenser syrup inlet to the syrup

pump outlet tting. Repeat for each syrup line/pump and
avor shot line/pump.

C

A. Syrup Pump Outlet
B. Syrup Pump

A

C. Fitting

12

C

A

B

A. Syrup Pump Inlet
B. BIB Connector
C. BIB Syrup Container

B

Installing CO2 Supply

1. Connect high pressure CO2 regulator assembly to CO2
cylinder or bulk system.

! ATTENTION

Before installing regulator, assure that a seal (washer

or o-ring) is present in regulator attachment nut.

A

C

D

B

A. CO2 Regulator

- Thread regulator nut on to tank,
then tighten nut with wrench

2. Connect a 1/4” nut, stem and seal to CO2 regulator outlet.

B. Outlet
C. Wrench
D. CO2 Supply

A

4. Connect tubing routed from the CO2 inlet at the unit to one

of the low pressure CO2 regulator manifold outlets.

5. Connect tubing routed from the tee at the syrup pumps

to the second outlet of the low pressure CO2 regulator

manifold.

C

D

A

6. Using a wrench, loosen lock nut on the regulator
adjustment screw of the high pressure CO2 regulator
connected to the source, then using a screwdriver back out
lock nut screw all the way.

A. Line to Dispenser
B. Line to Syrup Pumps
C. Line to CO2 Regulator
D. CO2 Regulator Manifold

B

B

D

C

3. Route appropriate tubing from the low pressure CO2
regulator manifold location to the 1/4” nut, stem on the high
pressure CO2 regulator attached to source and connect
tubing.

A. CO2 Regulator
B. Wrench
C. 1/4” nut, Stem
D. CO2 Supply

! ATTENTION

A dedicated CO2 regulator is required to supply the

CO2 inlet at the unit as well as to all syrup pumps.

A. CO2 Regulator

A

B. Fitting
C. Line to CO2 Regulator
Manifold
D. Oetiker Pliers

! WARNING

DO NOT TURN ON CO2 SUPPLY AT THIS TIME

B

A

C

7. Repeat Step 6 for both low pressure CO2 regulators on the
regulator manifold routed to the unit and the syrup pumps.

A. CO2 Regulator
B. Screwdriver
C. Regulator Adjustment Screw

B

C

D

13

Dispenser Setup

1. Turn on water source.

2. Open the pressure relief valve located on the front of the

unit, by ipping up on the valve cap lever. Hold open until
water ows from the relief valve then close (ip down) the

relief valve.

C

A

A. Pressure

B

3. Verify all Bag-In-Box contains syrup and check all
connections for leaks.

4. Place enough ice in the ice bin to ll approximately 1/2 of
the bin before plugging in the unit.

5. Connect unit power cord to grounded electical outlet.

Relief Valve
B. CO2 Inlet
C. Valve Lever

! WARNING

The dispenser must be properly electrically grounded

to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow
all local electrical codes when making connections.
Each dispenser must have a separate electrical circuit.
Do not use extension cords. Do not connect multiple
electrical devices on the same outlet.

6. Test the motor operation by pushing the ice chute lever until
agitator motor begins to turn.

7. Activate each valve to ensure a good ow of water is
achieved.

8. Ensure pump deck is turned OFF before turning on CO2.

9. Turn on CO2 at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758

MPA) then tighten locknut with wrench.

B

A

C

10. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.

11. Activate each valve until gas-out.

12. Plug in the remote carbonator pump deck, if not already

done so, and turn the switch to the ON position.

13. Activate each valve until the carbonator pump comes on.

Release the button, allow carbonator to ll and stop.
Repeat this process until a steady ow of carbonated water

is achieved.

A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench

NOTE

The pump deck has a 3 minute timeout feature. If the

 timeoutoccurs,turnthedeckOFFthenONbyipping

the switch on the control box.

NOTE

To check for CO2 leaks, close the valve on the CO2
cylinder and observe if the pressure to the system

 dropswiththecylindervalveclosedforveminutes.

Open the cylinder valve after check.

14. Activate each valve to purge air from the syrup lines.

14

Adjust Water Flow Rate & Syrup/Water Ratio

NOTE

Ensure there is ice on the cold plate and the lines are

coldbeforeattemptingtosettheowratesonthe

valves. The drink temperature should be no higher

than40°F(4.4°C)whenowratesareset.

NOTE

ForRenewwithandwithoutavorshotlines,itis

required to remove the merchandiser to gain access
to valves.

1. Remove valve cover from rst valve.

2. Close syrup shut-o󰀨 at mounting block for rst valve, (see
page 5 for reference).

3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4

sec.). Use a screwdriver to adjust if needed.

D

A

B

5. Install Lancer (yellow) syrup seperator (PN 54-0031) in
place of nozzle.

A

A. Syrup Seperator
B. Soda Lever

6. Re-open syrup shut-o󰀨 at mounting block.

7. Activate valve to purge syrup until steady ow is achieved.

8. Using a Lancer brix cup, activate the valve and capture a

sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.

A

B

Increase Decrease

C

A. Flow Control, Water

E

4. Remove nozzle by twisting counter clockwise and pulling
down, then remove di󰀨user by pulling down.

B

A

B. Flow Control, Syrup

C. Nozzle (Diuser inside)

D. Retainer Clip
E. Soda Lever

C

A. Nozzle

B. Diuser

C. Soda Lever

B

C

A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level

9. Remove syrup seperator and reinstall nozzle. Replace
valve cover.

10. Repeat steps 1-8 for each valve.

11. Re-install merchandiser, splash plate, and top cover.

15

CLEANING AND SANITIZING

General Information

• Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.

NOTE

ThecleaningproceduresprovidedhereinpertaintotheLancerequipmentidentiedbythismanual.Ifother

equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.

• Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.

Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.

! ATTENTION

• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.

• DO NOT use a water jet to clean or sanitize the unit.

• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.

• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.

• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.

• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.

• DO NOT spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.

Cleaning and Sanitizing Solutions

Cleaning Solution

Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature

of 90°F to 110°F (32°C to 43°C). The mixture ratio is one

ounce of cleaner to two gallons of water. Prepare a minimum of
ve gallons of cleaning solution. Do not use abrasive cleaners

or solvents because they can cause permanent damage to the

unit. Ensure rinsing is thorough, using clean, potable water at a

temperature of 90°F to 110°F. Extended lengths of product lines

may require additional cleaning solution.

Other Supplies Needed:

1. Clean cloth towels 2. Bucket 3. Extra nozzle 4. Sanitary gloves 5. Small brush (PN 22-0017)

Sanitizing Solution

Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.

The type and concentration of sanitizing agent recommended

in the instructions by the manufacturer shall comply with 40
CFR §180.940. The solution must provide 200 parts per million
(PPM) chlorine (e.g. Sodium Hypochlorite or bleach) and a
minimum of ve gallons of sanitizing solution should be

prepared.

Daily Cleaning

1. Using the cleaning solution, clean top cover and all exterior
stainless steel surfaces.

2. Clean exterior of dispensing valves and ice chute.

3. Remove cup rest then clean the drip tray and cup rest.

Replace cup rest and drip tray when nished.

4. Wipe clean all splash areas using a damp cloth soaked in
cleaning solution.

5. Clean beverage nozzles as specied by the section “Clean-

ing and Sanitizing Nozzles” on page 19.

16

Ice Bin Cleaning - Start-Up and Monthly

NOTE

Refer to the Automatic Agitation Warning on page 4.

1. Disconnect power to the dispenser

2. Remove Top Cover.

3. Melt out any remaining ice from the bin.

4. Remove Agitator Pin from Agitator Shaft. Slide Agitator

Shaft rearward out Hub and pull out of rear Bearing to

remove.

5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.

6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger,
and surface of the aluminum casting.

7. Using the Cleaning Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.

8. Repeat Step 6 for all exterior surfaces of the dispenser.

9. Using hot water, thoroughly rinse away the cleaning
solution.

10. Wearing sanitary gloves, soak and clean cloth towel in

Sanitizing Solution and wash all surfaces of removable

parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.

11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.

12. Repeat Step 10 for all exterior surfaces of the dispenser.

13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.

14. Fill Unit with ice and replace Top Cover.

15. Reconnect Dispenser to power source.

Cleaning and Sanitizing Syrup Lines - Bag in Box

1. Disconnect syrup lines from BIB’s

2. Place syrup lines, with BIB connectors, in a bucket of warm

water.

3. Activate each valve to ll the lines with warm water and
ush out syrup remaining in the lines.

4. Prepare Cleaning Solution described above.

5. Place syrup lines, with BIB connectors, into cleaning
solution.

6. Activate each valve until lines are lled with cleaning

solution then let stand for ten (10) minutes.

7. Flush out cleaning solution from the syrup lines using clean,

warm water.

8. Prepare Sanitizing Solution described above.

9. Place syrup lines into sanitizing solution and activate each

valve to ll lines with sanitizer. Let sit for ten (10) minutes.

10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.

11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste

is found, ush syrup system again.

! CAUTION

Following sanitization, rinse with end-use product

until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.

Cleaning and Sanitizing Flavor Shot Lines

1. Disconnect the four (4) avor injector lines from their bag­in-box containers.

2. Place avor injector lines, with BIB connectors, in a bucket
of warm water.

3. Activate each avor injector line to ll the with warm water
and ush out any syrup remaining in the lines.

4. Prepare Cleaning Solution described on previous page.

5. Place avor injector lines, with BIB connectors, into clean-
ing solution.

6. Activate each avor injector line until lines are lled with

cleaning solution then let stand for ten (10) minutes.

7. Flush out cleaning solution from the avor injector lines

using clean, warm water.

8. Prepare Sanitizing Solution described on previous page.

9. Place avor lines into sanitizing solution and activate each

line to ll with sanitizer. Let sit for ten (10) minutes.

10. Reconnect syrup lines to bag-in-box container and draw
drinks to ush solution from the dispenser.

11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.

! CAUTION

Following sanitization, rinse with end-use product

until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.

17

Cleaning and Sanitizing Nozzles

1. Disconnect power, so as to not activate valve while
cleaning.

2. Remove nozzle by twisting counter clockwise and pulling

down.

3. Remove di󰀨user by pulling down.

B

A

C

A. Nozzle

B. Diuser

C. Soda Lever

4. Rinse nozzle and di󰀨user with warm water.

5. Wash nozzle and di󰀨user with cleaning solution then

6. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse

7. Reconnect di󰀨user and nozzle.

8. Connect power.

9. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste

Following sanitization, rinse with end-use product

Cleaning and Sanitizing Flavor Shot Nozzle

1. Disconnect power, so as to not activate valve while
cleaning.

2. Remove nozzle by twisting counter clockwise and pulling

down.

B

5. Wash nozzle and di󰀨user with cleaning solution then

6. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse

7. Using a soft cloth and the cleaning solution described on

8. Using a soft cloth and the sanitizing solution described on

9. Connect power.

10. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste

immerse in sanitizing solution and let sit for fteen (15)

minutes.

with water after sanitizing.

is found, ush syrup system again.

! CAUTION

until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.

immerse in sanitizing solution and let sit for fteen (15)

minutes.

with water after sanitizing.

page 9, thoroughly clean the avor shot panel of any

residual syrup.

page 9, thoroughly wipe down the avor shot panel and its

surrounding area and let air dry. DO NOT rinse with water
after sanitizing.

is found, ush syrup system again.

A

3. Remove di󰀨user by pulling down.

4. Rinse nozzle and di󰀨user with warm water.

18

A. Flavor Shot Nozzle
B. Flavor Panel

! CAUTION

Following sanitization, rinse with end-use product

until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.

Ice Chute Cleaning

NOTE

It is recommended to perform this procedure monthly,
or more often if desired. Use the cleaning solution
described above. An alternate solution of one part
water to one part vinegar may be used to remove
water spots and calcium deposits.

1. Turn o󰀨 power to the dispenser.

2. Remove Merchandiser.

3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.

NOTE

Always remove the ice chute lever before removing
the splash plate.

4. Remove the Ice Chute Assembly base by removing the four
(4) screws that attach it to the unit.

5. Prepare the Cleaning Solution.

6. Soak the Ice Chute Assembly in the solution.

7. Rinse and dry the Ice Chute Assembly thoroughly.

8. Reinstall the Ice Chute Assembly.

9. Reinstall Merchandiser and Splash Plate.

10. Reconnect power to the dispenser.

TROUBLESHOOTING

Valve/Flavor Shot Troubleshooting

TROUBLE CAUSE REMEDY

No product when valve is

activated.

1. Keyswitch is o󰀨 or keyswitch harness is
disconnected.

2. No power to dispenser.

3. Malfunctioning switch assembly.

4. Malfunctioning power supply.

5. Malfunctioning PCB board.

6. Malfunctioning VersaPour valve.

1. Turn keyswitch on and/or reconnect
keyswitch harness.

2. Check internal breaker and incoming

power.

3. Replace switch assembly.

4. Check voltage to power supply. Check
fuses.

5. Replace PCB board.

6. Replace valve.

Water only dispensed, no

syrup. Or syrup only dispensed,

no water.

1. Syrup BIB empty.

2. Water or syrup shuto󰀨 on mounting block
not fully open.

3. Improper or inadequate water or syrup
supply.

4. CO2 pressure to syrup pump too low.

5. Stalled or inoperative BIB pump.

6. Kinked line.

7. CO2 regulator malfunction.

1. Replace syrup BIB as required.

2. Open shuto󰀨 completely.

3. Remove valve from mounting block &

open shuto󰀨s slightly. Check water &

syrup supply. If no supply, check unit for
other problems. Ensure BIB connection is
engaged.

4. Check the CO2 pressure to the pump to

ensure it is between 70-80 PSI (0.483-

0.552 MPA).

5. Check CO2 pressure and/or replace pump.

6. Remove kink or replace line.

7. Repair or replace CO2 regulator as
required.

19

TROUBLE CAUSE REMEDY

Syrup only dispensed. No
water, but CO2 gas dispensed
with syrup.

Excessive foaming. 1. No ice in bin.

Low or no carbonation. 1. Low or no CO2.

1. Improper water ow to dispenser.

2. Carbonator pump motor has timed out.

3. Liquid level probe not connected properly
to PCB.

4. Defective PCB assembly.

5. Defective liquid level probe.

6. Weak or defective carbonator pump.

2. Incoming water or syrup temperature too
high.

3. CO2 pressure too high.

4. Water ow rate too high.

5. Nozzle and di󰀨user not clean.

6. Air in BIB lines.

2. Low water pressure.

3. Worn or defective carbonator pump.

4. Backow preventer not allowing water to

ow.

5. Probe malfunctioning.

6. PCB malfunctioning.

1. Check for water ow to dispenser.

2. Reset by turning the unit OFF, then ON

by using the circuit breaker on the power

supply or momentarily unplugging unit.

3. Check connections of liquid level probe to
PCB assembly.

4. Replace PCB assembly.

5. Replace liquid level probe.

6. Replace pump.

1. Fill bin with ice and allow coldplate to
re-stabilize.

2. Correct prior to dispenser.

3. Adjust CO2 pressure downward, but not

less than 70 PSI (0.483 MPA).

4. Re-adjust and reset ratio.

5. Remove and clean.

6. Bleed air from BIB lines.

1. Check CO2 supply. Adjust CO2 pressure to

70 PSI (0.483 MPA).

2. Need water booster kit.

3. Replace carbonator pump.

4. Replace backow preventer, noting

the ow direction arrow from pump to

coldplate.

5. Replace probe.

6. Replace PCB.

Erratic ratio. 1. Incoming water and/or syrup supply not at

minimum owing pressure.

2. Foreign debris in water and/or syrup ow
control.

3. CO2 regulator malfunction.

Insu󰀩cient soda ow

(carbonated drinks).

Insu󰀩cient water ow (plain
water drinks).

1. Insu󰀩cient CO2 supply pressure.

2. Shuto󰀨 on mounting block is not fully open.

3. Foreign debris in soda ow control.

1. Insu󰀩cient incoming supply pressure.

2. Shuto󰀨 on mounting block not fully open.

3. Foreign debris in water ow control.

4. Water ltration problem.

1. Check pressure and adjust.

2. Remove ow control from suspected valve
and clean out any foreign material to
ensure smooth spool movement.

3. Repair or replace CO2 regulator.

1. Verify incoming CO2 pressure is between

70 PSIG (0.483 MPA) and 80 PSIG (0.552
MPA)

2. Open shuto󰀨 fully.

3. Remove soda ow control from valve and
clean out any foreign material to ensure
smooth spool movement.

1. Verify incoming supply water pressure to

plain water inlet is a minimum of 50 PSI
(0.345 MPA) and a maximum of 100 PSI
(0.689 MPA).

2. Open shuto󰀨 fully.

3. Remove water ow control from valve and
clean out any foreign material to ensure
smooth spool movement.

4. Service water system as required.

20

TROUBLE CAUSE REMEDY

Insu󰀩cient syrup ow. 1. Insu󰀩cient CO2 pressure to BIB pumps.

2. Shuto󰀨 on mounting block not fully open.

3. Foreign debris in syrup ow control.

4. Defective BIB pump.

Water leakage around nozzle. 1. Damaged or improperly installed o-ring on

nozzle.

Miscellaneous leakage. 1. Gap between parts.

2. Damaged or improperly installed o-rings.

Miscellaneous leakage. 1. Gap between parts.

2. Damaged or improperly installed o-rings.

Water continually leaking at

connections.

1. Loose water connections.

2. Flare seal washer leaks.

1. Adjust CO2 pressure to BIB pumps to

80 PSI (0.552 MPA) (min. 70 PSI (0.483
MPA). Do not exceed manufacturer’s

recommendations.

2. Open shuto󰀨 fully.

3. Remove syrup ow control from valve and
clean out any foreign material to ensure
smooth spool movement.

4. Replace pump.

1. If damaged, replace. If improperly
installed, adjust.

1. Tighten appropriate retaining screws.

2. Replace or adjust appropriate o-rings.

1. Tighten appropriate retaining screws.

2. Replace or adjust appropriate o-rings.

1. Tighten water connections.

2. Replace are seal washer.

Ice Bin/Ice Chute/Carbonator Pump Troubleshooting

TROUBLE CAUSE REMEDY

Water in ice bin. 1. Coldplate drain is obstructed. 1. Remove splash plate and drip tray to

obtain access to drain tubes and clear
accordingly.

Push ice chute; no response. 1. Dispenser not connected to power source.

2. Wiring harness not plugged in.

3. PC board defective.

4. Malfunctioning power supply.

Push ice chute, ice door opens
but motor does not run.

Push ice chute, motor runs but
ice door does not open.

1. Wiring harness not plugged in.

2. PC board defective.

3. Motor defective.

1. Solenoid not connected to PC board.

2. Solenoid defective.

3. PC board defective.

1. Connect dispenser to power source.

2. Plug in wiring harness.

3. Replace PC board.

4. Check voltage to power supply. Check
fuses.

1. Plug in wiring harness.

2. Replace PC board.

3. Replace motor.

1. Connect solenoid to PC board.

2. Replace solenoid.

3. Replace PC board.

Push ice chute, ice door opens,
motor runs, but ice does not
dispense, or ice is of poor

quality.

Noisy/cavitating carbonator

pump.

1. Dispenser is out of ice.

2. Agitator pin is missing or damaged.

3. Poor ice quality.

4. Key not installed on agitation shaft.

1. Insu󰀩cient incoming water supply
pressure.

1. Fill dispenser with ice.

2. Replace agitator pin.

3. Service ice machine.

4. Install key on agitation shaft.

1. Verify incoming supply water pressure to
carbonator pump is min. of 25 PSI (0.172

MPA), max. of 50 PSI (0.345 MPA).

21

Remote Syrup/Flavor Shot Pump Troubleshooting

TROUBLE CAUSE REMEDY

BIB pump does not operate

when dispensing valve is

opened.

BIB pump operating, but no

ow.

BIB pump continues to operate

when bag is empty.

BIB pump fails to restart after
bag replacement.

BIB pump fails to stop when

dispensing valve is closed.

1. Out of CO2, CO2 not turned on, or low CO2
pressure.

2. Out of syrup.

3. BIB connector not tight.

4. Kinks in syrup or gas lines.

1. Leak in syrup inlet or outlet line.

2. Defective BIB pump.

1. Leak in suction line.

2. Leaking o-ring on pump inlet tting.

3. Defective syrup BIB pump.

1. BIB connector not on tightly.

2. BIB connector is stopped up.

3. Kinks in syrup line.

1. Leak in discharge line or ttings.

2. Empty BIB.

3. Air leak on inlet line or bag connector.

1. Replace CO2 supply, turn on CO2
supply, or adjust CO2 pressure to 70-80

PSI (0.483-0.552 MPA).

2. Replace syrup supply.

3. Fasten connector tightly.

4. Straighten or replace lines.

1. Replace line.

2. Replace BIB pump.

1. Check BIB connector, if still leaking then
replace line.

2. Replace o-ring

3. Replace defective pump.

1. Tighten BIB connector.

2. Clean out or replace BIB connector.

3. Straighten or replace line.

1. Repair or replace discharge line.

2. Replace BIB.

3. Repair or replace.

22

ILLUSTRATIONS AND PART LISTINGS

Main Unit Assembly - 22”/25”/30”

Part No. Description

85-4528CB-211P IBD25, 4500, 115/60, 8V

85-4546CB-211P IBD22, 4500, 115/60, 6V

85-4541CB-211P IBD30, 4500, 115/60, 10V

85-4548CB-211P IBD30, 4500, 115/60, 8V

6

5

4

10

9

8

11

12

7

13

14

3

2

1

Item Part No. Description

1 82-3186/01-01 Drip Tray Assy, IBD25, Black

- 82-4042-01 Drip Tray Assy, IBD22, Black

- 82-4374-01 Drip Tray Assy, IBD30, Black

2 30-8625 Splash Plate, IBD25

- 30-8466 Splash Plate, IBD22

- 30-10141 Splash Plate, IBD30

3 05-0999/01 Lever, Chute, IBD

4 05-2905/01 Chute, Lower, ACIB

5 05-2257/01 Chute, Upper, IC

6 05-3361/01 Merchandiser Sub Assy, IBD25

- 05-3364/01 Merchandiser Sub Assy, IBD22

- 05-3357/01 Merchandiser Sub Assy, IBD30

7 64-5031-01/01 PCB Assy, Backlight

15

18

17

8 30-12198 Reector, 21.5

9 05-1476/01-01 Lid, Front, IBD, Round, Black

10 05-1659-01 Lid, Back, IBD25, Black

- 05-1606-01 Lid, Back, IBD30, Black

- 05-1467/01-01 Lid, Back, IBD22, Black

11 23-1373 Agitator Assy, HEX

12 82-3556-01 Dispensing Wheel Assy

13 05-1310 Shroud, Dispensing Wheel

14 82-1618 Trim Assy

15 19-73310 LPV, 3.0, SSL

16 30-5876 Cover, Electrical Box

17 30-8873 Bracket, Light, Right

18 30-8872 Bracket, Light, Left

16

23

Flavor Shot Module Assembly

16

9

10

11

12

13

8

18

17

15

14

4

5

3

2

6

1

Item Part No. Description

1 05-3242/01 Nozzle, Black

2 82-5139 Flavor Shot Assembly, FSM, Refresh

3 52-3822 Flavor Shot Keypad Panel Assembly

4 05-3287 Bonus Flavor Injector

5 05-3540-01 Refresh Merchandiser, FSM, 30”,

10 Valve

- 05-3542-01 Refresh Merchandiser, FSM, 30”,

8 Valve

- 05-3548-01 Refresh Merchandiser, FSM, 25”,

8 Valve

6 52-3701 ADA Button Panel Assembly

7 04-0774 Thumb Screw

8 30-12838 Flavor Shot Bracket

7

9 05-1385 Elbow Fitting, 0.5 Dole x 0.2 Barb

10 19-0262/03 LFCV Valve Assembly

11 82-2317/01 Mounting Block Assembly, SGL

12 30-12885 Faucet Plate, FSM, Refresh

13 01-2724 Adaptor, SS .175 Barb x Dole

14 52-3830 Solenoid/Valve Harness, FSM,
Refresh

15 52-3816/01 Control Board Housing, FSM,
Refresh

16 12-0550 Fuse Holder, In-Line, 500 V, 15 A

17 12-0643 LED Light Bar

18 12-0652 LED Driver, Ballast, 60 W, Mean Well

24

Plumbing Diagram - 22”

Plumbing Diagram - 25”

*Syrup Lines Not Shown

*Syrup Lines Not Shown

25

Plumbing Diagram - 30” 8 Valve

Plumbing Diagram - 30” 10 Valve

*Syrup Lines Not Shown

26

*Syrup Lines Not Shown

Wiring Diagram - 115 Volt



Dispenser Disposal

To prevent possible harm to the environment from improper disposal, recycle the unit

by locating an authorized recycler or contact the retailer where the product was purchased.

Comply with local regulations regarding disposal of the refrigerant and insulation.

27

Lancer Corp.

800-729-1500

Technical Support/Warranty: 800-729-1550

[e-mail]

lancercorp.com