Lancer MB-18 Parts List

INSTALLATION AND SERVICE MANUAL

FOR THE

MB-18, HIGH VOLUME FREE STANDING

FOUNTAIN DRINK DISPENSER

Part Number 85-10018-126, 115 Volts, 60 Hz

SPECIFICATIONS

DIMENSIONS

Width 36 inches (91.4 cm) Depth 36 inches (91.4 cm) Height To Countertop 36 inches (91.4 cm)

To Top of Shroud 61 inches (154.9 cm)

WEIGHT

Shipping 600 pounds (272 kg) Empty 530 pounds (240 kg) Operating 800 pounds (363 kg)

ELECTRICAL

Operating Voltage 115 Hertz 60 Amps 20

This initial (draft) issue is released for field test purposes ONLY!!!

DATE: 06/18/01 P.N. 28–0466

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000

FAX SALES

• USA -CANADA – 210-310-7250 • LATIN AMERICA – 210-310-7245 • ASIA – 210-310-7242

• EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978

FAX ENGINEERING: • 210-310-7096

Check out the Lancer web site:

www.lancercorp.com

ABLE OF CONTENTS

SPECIFICATIONS ...................................................................................................................................COVER

TABLE OF CONTENTS ......................................................................................................................................i

MANUFACTURER’S INTRODUCTION ..............................................................................................................i

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING........................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 SELECTING LOCATION....................................................................................................................1

1.4 PLUMBING.........................................................................................................................................1

1.5 ELECTRIC POWER SUPPLY ............................................................................................................2

1.6 SYSTEM CHECK ...............................................................................................................................2

2. START UP, PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE ....................................2

2.1 CLEANING AND SANITIZING INSTRUCTIONS ...............................................................................2

2.2 PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE ...............................................3

2.3 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS............................4

2.4 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS.................5

3. HOW TO OPERATE THE LANCER MB-18 ................................................................................................6

3.1 NORMAL OPERATION ......................................................................................................................6

3.2 PROGRAMMING AND SETUP SOFTWARE.....................................................................................6

4. MB-18 TROUBLESHOOTING GUIDE ........................................................................................................8

4.1 PUSH ICE LEVER/CHUTE/ICE BUTTON AND NOTHING HAPPENS.............................................8

4.2 PUSH CHUTE MOTOR RUNS BUT NO ICE DISPENSES...............................................................8

4.3 VALVES DO NOT OPERATE .............................................................................................................8

4.4 WATER IN ICE BIN ............................................................................................................................8

5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS............................................................8

MB18 SERVICE PARTS ..............................................................................................................................8

BIN ASSEMBLY .................................................................................................................................8

AGITATOR MOTOR ASSEMBLY .......................................................................................................8

AUGER ASSEMBLY...........................................................................................................................9

ICE CHUTE ASSEMBLY ....................................................................................................................9

TOWER ASSEMBLY ..........................................................................................................................9

SHROUD ASSEMBLY......................................................................................................................10

FINAL ASSEMBLY ...........................................................................................................................10

POWER SUPPLY ASSEMBLY.........................................................................................................10

MANUFACTURERS INTRODUCTION

High Volume Free Standing Fountain Drink Dispenser

The unit is designed with the highest quality components to be user and service friendly. Most set up parameters are easily set via a serial interface and an infrared wireless data port. All control is handled by the on board microprocessor controller. The MB-18 is designed to seamlessly interface with the Lancer IceLink system to provide for a minimum of labor and maintenance by store personnel.

The MB-18 features multiple speed ice dispense from an under counter ice storage bin which is also used to chill the product utilizing a flexible, high performance cold plate system. Up to 18 independent brands may be dispensed through six (6) Lancer Multi-Flavor dispense nozzles. In addition, 12 ambient (non-chilled) "bonus" flavors may be added to the drink via the flavor injection system on four (4) nozzles. Up to three (3) flavors may be added to each of four (4) nozzle positions. The bonus flavors are plumbed independently to each of the

nozzles allowing for a multitude of customer pleasing drink combinations.

Supplier Name: Lancer Address: 6655 Lancer Blvd

San Antonio, TX 78219

Phone: (800) 729-1500

Local Service Name:

Local Service Phone #:

1. INSTALLATION

1.1 RECEIVING

Each unit is completely tested under operating conditions and thoroughly inspected before shipment. At time of shipment the carrier accepts the unit, and any claim for damage must be made with the carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible indication of damage. If damage exists, have carrier note same on bill of lading and file claim with carrier.

1.2 UNPACKING

A. Set shipping carton upright on the floor. B. Cut band and remove. C. Open top of carton and remove interior packing. D. Lift carton up and off of the dispenser. E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while

removing shipping base to prevent damage to the dispenser.)

1.3 SELECTING LOCATION

A. Select a location close to a properly grounded 20 Amp electrical outlet, convenient to an open

type drain, and access for soda, water, and syrup lines. If at all possible, location should be away from direct sunlight or other heat sources.

B. Location must insure sufficient clearance above unit to provide for servicing.

1.4 PLUMBING

NOTE

Water pipe connections and fixtures directly connected to a potable water supply and drain plumbing connections must all be sized, installed, and maintained according to Federal, State, and Local laws.

The water supply must be protected by means of an air gap, a backflow prevention device (located upstream of the CO

2 injection system) or another approved method to comply with

NSF standards. A backflow prevention device must comply with ASSE and local standards.

It is the responsibility of the installer to ensure compliance.

A. General Product Configuration

1. The MB-18 is equipped with nine (9) independent soda/water inlets (see Figure 1 for detail). An individual module that can be plumbed for either soda or still water supports each nozzle location. In addition, nozzles 3, 4 and 5 are provided with a second module that will also support soda or still water. This is to provide for maximum flexibility and performance from all circuits and products.

2. Depending on the specific use volume at the installation, the use of either one or two Lancer Turbo Carbonators is recommended. Locations serving

larger drink sizes and/or higher drink volume will require a second Turbo Carbonator. In addition, the use of a

high capacity plain water boost system is recommended if incoming water pressure is below 50 psi under demand conditions.

Nozzle Inlets

Figure 1

IS4-3

IS4-2

IS4-1

IS3-3

IS3-2

IS3-1



IS2-3

IS2-2

IS2-1

IS1-3

IS1-2

IS1-1



INJECTION FLAVORS

RIGHT SIDE OF UNIT

S1-1

S1-2

S1-3

S2-1

S2-2

S3-1

S3-2

S3-3

S4-1

S4-2

S5-1

S5-2

S5-3

S6-1



S2-3

S4-3

S6-2

S6-3

SODA-1

SODA-2

SODA-3

SODA-4

SODA-5

SODA-6

WATER-3

WATER-4

WATER-5

COLD PLATE INLETS

LEGEND: S1 - 1 = SYRUP, NOZZLE 1, PLACE 1 IS1 - 1 = INJECTION SYRUP, NOZZLE 1, PLACE 1

B. Drain Connections

The MB-18 Features two (2) 3/4" MPT connections on the left side (from the front) of the machine for the cold plate drain system and a third (3rd) 3/4" FPT fitting for the drip tray drain located on the right hand side of the machine. The cold plate drains should be plumbed independent from the drip tray drain and adequate slope and air gap should be provided to prevent back up and potential contamination. Drain lines should be insulated with a closed cell insulation to prevent condensation. Use caution to prevent gaps in insulation that can cause

condensation traps.

C. Water/Soda and Syrup Connections

Connect plain and carbonated water lines as desired. Refer to Figure 1 for details. All water and chilled syrup (brands) are 3/8" barb. All ambient syrups (flavors) are 1/4" barb. Pressurize and test the system for leaks.

1.5 ELECTRIC POWER SUPPLY

ARNING:

THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS A THREE PRONG GROUNDED PLUG. IF A THREE HOLED GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER GROUND TO THE DISPENSER.

NOTE

Electrical connections must be installed and maintained in accordance with Federal, State, and Local requirements.

A. The electric power supply must be a 20 amp three prong, ground convenience outlet having the

same configuration as the power cord.

B. Outlet must have proper voltage, cycles and ampere ratings. See Dispenser Name Plate for

ratings.

NOTE

Do not plug into electrical outlet unless ratings on name plate agree with local current available.

1.6 SYSTEM CHECK

ARNING:

ICE AUGER AND BIN AGITATION SYSTEM WILL OPERATE AUTOMATICALLY. DO NOT PLACE HANDS OR ANY BODY PARTS WITHIN THE BIN OR IN THE ICE CHUTE.

A. With power connected, remove drip tray assembly and sanitary cover from ice bin. Raise the

tower shroud by lifting at the front. Use the provided prop rod to secure the shroud in the raised position.

B. Push on ice cup lever to activate ice auger and bin agitation system. Verify auger rotation by

viewing through the ice chute door. Verify bin agitator rotation inside ice bin.

2. START UP, PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE

2.1 CLEANING AND SANITIZING INSTRUCTIONS

A. GENERAL INFORMATION

1. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines. This equipment must be cleaned and sanitized after installation is complete, and the operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.

NOTE

The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment identified by this manual. If other equipment is being cleaned, follow the guidelines

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