Lancer KL-10 Service Manual

REV. 10/20/00
P.N. 28-0471

This manual is an initial issue.

INSTALLATION AND SERVICE MANUAL

FOR

LANCER KOOL LINK

BEER DISPENSER

FAX ENGINEERING: • 210-310-7096

"Lancer" is the registered trademark of Lancer • Copyright — 2000 by Lancer, all rights reserved.

SPECIFICATIONS

LANCER KL-10 PN 85-5012, 115V/60HZ

PN 85-5022, 230V/50HZ

DIMENSIONS

Width 20 Inches (508 mm)
Depth 21 Inches (533 mm)
Height (with Casters) 40 1/4 Inches (1022 mm)

WEIGHT

Shipping 160 Pounds (73 kg)
Empty 152 Pounds (69 kg)
Operating 312 Pounds (142 kg)

REFRIGERANT 16 Ounces (454 g)

ICE BANK WEIGHT 55 Pounds (25 kg)

WATER BATH CAPACITY 19 Gallons (72 L)

COMPRESSOR Tecumseh, 1/3 HP

CAPACITY [@ 20°F (-6.7°C)] 625 Watts - 2133 BTUs/hour

AGITATOR MOTOR 90 Watts, 2600 RPM

CONDENSER FAN MOTOR 35 Watt

ICE BANK CONTROL Lancer Electronic

AVAILABLE IN 115V/60Hz OR 230V/50Hz

DRINK CAPACITY

90°F (32°C) Ambient, 75°F (24°C) Product

Continuous (one ounce/second) - 350 12 ounce drinks under 40°F (4°C)

Two 12 ounce drinks per minute - 875 12 ounce drinks under 40°F (4°C)

KL-10 Remote

KL-10 Remote with
Single Valve Tower

Please refer to the Lancer web
site (www.lancercorp.com)
for information relating to
Lancer Installation and
Service Manuals, Instruction
Sheets, Technical Bulletins,
Service Bulletins, etc.

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • [phone]

FAX SALES

• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •

• LATIN AMERICA – 210-524-9567 / 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •

i

TABLE OF CONTENTS

SPECIFICATIONS KL-10 ..........................................................................................................................Cover

TABLE OF CONTENTS ......................................................................................................................................i

PRINCIPLE OF OPERATION .............................................................................................................................i

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING........................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 UNPACKING INSTALLATION KITS (IF SUPPLIED)..........................................................................1

1.4 SELECTING A LOCATION.................................................................................................................1

1.5 CONNECTING TO PRODUCT SUPPLY ...........................................................................................1

1.6 FILLING THE UNIT WITH WATER ....................................................................................................1

1.7 CONNECTING TO ELECTRICAL POWER .......................................................................................1

2. SCHEDULED MAINTENANCE ...................................................................................................................2

2.1 WEEKLY.............................................................................................................................................2

2.2 EVERY SIX MONTHS........................................................................................................................2

2.3 EVERY TWELVE MONTHS ...............................................................................................................2

3. CLEANING & SANITIZING ICE BANK SYSTEMS ....................................................................................2

3.1 GENERAL GUIDELINES....................................................................................................................2

3.2 CLEANING PROCEDURES...............................................................................................................2

4. TROUBLE SHOOTING - REFRIGERATION...............................................................................................3

5. TROUBLE SHOOTING - PRODUCT ..........................................................................................................4

6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS ............................................................6

6.1 INSTALLATION DIAGRAM.................................................................................................................6

6.2 WIRING DIAGRAM, PN 06-2352.......................................................................................................7

6.3 PARTS LISTING.................................................................................................................................8

PRINCIPLE OF OPERATION

ICE BANK COOLERS

Lancer ice bank beer coolers utilize a water bath with an immersed copper tube evaporator which forms a solid
bank of ice around the evaporator coil.

Immersed in this water are two stainless steel beer coils through which the beer is pushed by CO

2 pressure.

As the beer travels through the stainless steel coil it is cooled by the cold water bath. An agitator or optional
agitator/pump keeps the water moving, washing the cold water over the ice bank and over the beer coils.

An ice bank thickness control starts and stops the refrigeration system to maintain the ice bank. The machine
should be left on at all times as the ice bank control will cycle the compressor to maintain the ice bank to the
required thickness.

The ice bank cooler will dispense beer between 1°C - 4.5°C, with an incoming beer temperature of 28°C up to
the stated capacity of the machine. The colder the kegs, the higher the capacity of the machine.

KL-10 Remote with Optional Valve

Plate, Cup Rest, and Drip Tray

1

1. INSTALLATION

1.1 RECEIVING

A. Each unit is tested and thoroughly inspected before shipment. At time of shipment the carrier

accepts the unit and any claim for damages must be made with the carrier. Upon receiving the
units from the delivering carrier, carefully inspect the carton for visible indication of damage. If
damage exists have the carrier note it on the bill of lading and file a claim with the carrier.

1.2 UNPACKING

A. Carefully unpack the dispenser from the shipping carton.

1.3 UNPACKING INSTALLATION KITS (IF SUPPLIED)

A. Inspect kits for concealed damage and if evident notify delivering carrier and file a claim against

it.

B. Each kit contains a list and an assembly drawing showing the correct assembly of the parts.

1.4 SELECTING A LOCATION

W

ARNING

FAILURE TO MAINTAIN THE SPECIFIED CLEARANCE WILL CAUSE THE COMPRESSOR TO
OVERHEAT AND WILL RESULT IN COMPRESSOR FAILURE.

All refrigeration equipment should be installed to provide adequate ventilation and ease of service.

A. Allow at least six (6) inches around the machine to enable adequate airflow (integral machine

only). The chiller should be installed so that it can be pulled out to check the machine and
agitator without disconnecting any lines.

B. Install on a flat, level surface with the dispense point as close as possible to the machine, for

example directly above is ideal. Kegs should be as close as practical to the machine, without
hot air from refrigeration equipment, dishwashers, ovens, etc. warming the kegs or lines. Keep
the lines from the keg to the machine as short as practical, while still allowing easy tapping of
kegs.

C. A 10 to 15 amp power outlet should be located within nine (9) feet [approximately one (1) meter]

of the machine. A water supply for filling and cleaning of the ice bath and beer system would
be an advantage, but not essential. CO2 supply should be located close by. A waste pipe to
enable connection of the overflow from the machine, is not essential, but certainly makes a
better installation and is a lot easier for draining the water from the ice bath.

1.5 CONNECTING TO PRODUCT SUPPLY

A. Connect the product supply lines from the keg to the cooler and cooler to the dispense point

(see installation diagram).

B. If water recirculation lines are used to chill python or fonts, connect water recirculation lines to

appropriate ports on the agitator pump.

C. Check all connections for leaks.

1.6 FILLING THE UNIT WITH WATER

A. After installing the chiller as described above, fill the ice bath with clean water until level

reaches the overflow.

1.7 CONNECTING TO ELECTRICAL POWER

WARNING

THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED (EARTHED) TO AVOID
POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE
POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE
GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO
GROUND THE UNIT.

A. Remove the side panel where the power cord receptacle is located and check the serial

number plate of the dispenser for the correct electrical supply requirements. Use the dispenser
only on the power supply specified on the serial plate.

B. Connect the power supply cord to a properly grounded outlet. The agitator motor/pump should

start. The compressor and condenser fan motor have a five (5) minute start delay. While
waiting for the ice bank to form, connect CO2 regulator to CO2 bottle (use a fiber washer). Turn
on CO2 supply and set regulator to 26-35 psi (or as advised by brewery). Fit tapping heads to
kegs, ensure all taps are closed and all lines are connected. Depress tapping head levers to
tap kegs. Place just over tap outlets and draw beer into coils until solid beer is seen at the tap.
Wait for the machine to cycle off, then you will have a full ice bank and will be able to dispense
beer to the chillers rated capacity. This will take a variable length of time depending on
conditions.

C. Once the ice bank is built, the refrigeration compressor and condenser fan will cycle off but the

agitator/pump will run continuously.

2. SCHEDULED MAINTENANCE

2.1 WEEKLY

A. Clean and sanitize beer lines to remove protein build-up, which can cause off-taste and

foaming (see Section 3 or follow recommendations from your brewery).

B. Remove front condenser vent panel. Clean condenser.

2.2 EVERY SIX MONTHS

A. Pull the machine out and clean behind and underneath. Check refrigeration area for any loose

components or noises (i.e., fan motor rattling).

2.3 EVERY TWELVE MONTHS

A. Disconnect the unit from the power.
B. Drain the water bath and flush with warm water to remove ice.
C. Inspect evaporator and product coils for scale or other deposits that could inhibit heat transfer.

Clean as required.
D. Inspect agitator blade for deposits or wear.
E. Inspect pump (if used) for blockage or build up.
F. Refill water bath and reconnect power.

3. CLEANING & SANITIZING ICE BANK SYSTEMS

3.1 GENERAL GUIDELINES

A. Because Ice bank Systems often use kegs at ambient room temperature, beer spoilage can

occur more rapidly due to yeast growth and bacteria. The cleaning process is most important

and cannot be over stressed.
B. Contamination is often first noticed by yeast sediment in the lines from the keg to the ice bank,

as these lines are warm or at least at the surrounding air temperature.
C. These lines are normally clear PVC tube, and are the only window available to look inside the

system. If these lines are cloudy and dirty, you can be sure the system is contaminated which

will result in poor quality beer and off-taste.
D. If this is the case, clean the lines as described below. After cleaning, fit a new keg, as the part

full keg removed from the contaminated system will only re-contaminate the cleaned system.

3.2 CLEANING PROCEDURES

THE CLEANING PROCEDURE BELOW IS A GUIDE ONLY AND MAY NOT COMPLY WITH
BREWERY PROCEDURE. PLEASE CONTACT BREWERY FOR THEIR CLEANING
PROCEDURES.

WARNING

MOST CLEANING SOLUTIONS ARE CAUSTIC BASED. PLEASE ENSURE THIS PRODUCT IS
USED WITH CAUTION.

A. Mix approved cleaning solution (as advised by brewery) with warm, not hot, water in cleaning

can or bottle. Remove tapping heads from beer kegs. Fit to cleaning can. Press down tapping

lever. Sanitizer will now pressurize system. Open taps and pour until one (1) gallon (3.8 L) of

sanitizer is drawn from each tap. Let the system soak for 30 minutes.

2

B. Close off the tapping heads. Release the pressure from the system by opening taps. Remove

and clean taps in "CXA" or "Diversy Release" sterilant cleaner. Refit taps and draw off
1/4 gallon [approximately one (1) liter] of sanitizer. Let soak for another 30 minutes, then draw
off the remaining solution through the taps.

C. Release pressure from the cleaning bottle and remove cap. Wash out and fill with clean cold

water. Flush through all taps with at least one and one half to two (1 1/2 to 2) gallons (5 1/2 to
7 1/2 liters) through each tap. The system should now be clean.

4. TROUBLE SHOOTING - REFRIGERATION

TROUBLE CAUSE REMEDY

4.1 Compressor does not A. Compressor relay or overload A. Replace compressor relay or

start (no hum), but malfunctioning. overload.

condenser fan motor B. Inadequate voltage. B. Measure voltage across common

runs. and run terminal on compressor.

Voltage must not drop below 90%
of rated voltage.

C. Incorrect wiring. C. Refer to wiring diagram and

correct.

D. Compressor malfunctioning. D. Replace compressor.

4.2 Compressor starts and A. Ice bank control failure. A. Replace ice bank control.
continues to run until B. Incorrect wiring. B. Refer to wiring diagram
freeze up and will not and correct.
cut off. C. Probe shorted. C. Check probe for foreign material

or damage.

4.3 Compressor does not A. Inadequate voltage. A. Measure voltage across common
start but hums. and run terminal on compressor.

Voltage must not drop below 90%
of rated voltage.

B. Incorrect wiring. B. Refer to wiring diagram

and correct.

C. Starting relay malfunctioning. C. Replace starting relay. Be sure to

use correct relay. Failure to use
correct relay will cause compressor
failure.

D. Compressor malfunctioning. D. Replace compressor.

4.4 Compressor starts but A. Inadequate voltage. A. Measure voltage across common
does not switch off start and run terminal on compressor.
winding (will run for only B. Incorrect wiring. B. Refer to wiring diagram
a few seconds before and correct.
internal overload C. Starting relay malfunctioning. C. Replace starting relay. Be sure to
switches compressor off). use correct relay. Failure to use

correct relay will cause compressor
failure.

4.5 Compressor starts and A. Dirty condenser. A. Clean the condenser.
runs a short time but B. Insufficient or blocked air flow. B. Remove all obstructions and allow
shuts off on overload. for minimum clearances of 15

inches (380 mm) over top.

C. Inadequate voltage. C. Measure voltage across common

and run terminal on compressor.
Voltage must not drop below 90%
of rated voltage.

D. Incorrect wiring. D. Refer to wiring diagram

and correct.

E. Defective condenser fan E. Replace condenser fan motor.

motor.
F. Refrigerant leak. F. Repair and recharge.
G. Compressor malfunctioning. G. Replace compressor.

3

4.6 Compressor and A. Transformer tripped. A. Reset transformer.
Condenser Fan Motor B. Relay will not turn on B. Failed relay. Replace Control
will not start after compressor. Board.
five (5) minute Power C. Probe unplugged. C. Check probe connection at PCB.
Off delay (Lancer EIBC
Export only).

4.7 Compressor and A. Improper Wiring. A. Check Power Indicator Lamp;
Condenser Fan Motor check wiring per Wiring Diagram.
will not start after B. Probe unplugged. B. Check Probe connection at PCB.
five (5) minute Power C. Damaged electronics. C. Replace Control.
Off delay (Lancer EIBC,

USA Only).

4.8 Warm drinks. A. Restricted airflow. A Check clearances around sides,

top, and inlet of unit. Remove
objects blocking airflow through
grill.

B. Dispenser connected to hot B. Switch to cold water supply.

water supply.

C. Refrigeration system not C. Refer to Sections 4.11 - 4.15.

running.
D. Refrigerant leak. D. Repair and recharge.
E. Condenser fan motor not E. Replace condenser fan motor.

working.
F. Dirty condenser. F. Clean condenser.
G. Dispenser capacity exceeded. G. Add pre-chiller.

5. TROUBLE SHOOTING - PRODUCT

TROUBLE

CAUSE REMEDY

5.1 Heady Beer A. Power not ON. A. Ensure unit is turned ON.

B. Volume of beer too high for B. Give machine time to build up

machine capacity (ice bank ice bank again, or a larger capacity

depleted). unit may be required.
C. Keg turnover too slow. C. Keg over carbonated, replace keg.
D. Incorrect tap manipulation. D. Ensure, when pouring, that tap is

fully open.

E. Glass held too far from tap. E. Ensure glass is held at an angle

and held up close to tap
when dispensing.

F. Glass temperature too high. F. Pre-chill glass in a cool or

refrigerated space.
G. Faulty CO2 regulator. G. Repair/replace CO2 regulator.
H. CO2 pressure too low H. Re-adjust CO2.
I. Over carbonation (26-35 psi I. Depressurize keg/check CO2

or as advised by brewery). regulator pressure.
J. Unit not adequately ventilated. J. Move unit out from wall, counter.
K. Storage temperature too low. K. Relocate keg or adjust room

temperature.

L. Obstruction in beer lines L. Check and remove. Flush

or equipment. beer lines and equipment.
M. Agitator not operating. M. Repair/replace Agitator.
N. Refrigeration fault N. Repair/replace

(fan motor or compressor).
O. Faulty equipment and/or O. Repair or replace.

beer tap.

5.2 Product Not Cold. A. Refrigeration system not A. Check for blown fuse, tripped circuit
operating. breaker or disconnected power

supply.

(Section 5.2 continued on next page)

4

TROUBLE CAUSE REMEDY

(Section 5.2 continued from previous page)

B. Ice bank control defective B. Replace ice bank control.

(no ice bank).

C. Low refrigerant charge. C. Leak check and repair

as necessary.

D. Agitator motor, seized or fused. D. Replace.

5.3 Hazy Beer. A. Aged beer/incorrect A. Rotate stock.
stock rotation.

B. Beer subject to high B. Re-locate to cooler area.

storage temperature.

C. Dirty beer lines and C. Empty beer lines. Flush lines with

equipment. sterilizing agents or replace lines.

D. Beer blown back to kegs. D. Check beer keg check valves.
E. Beer infected by spoilage E. Replace keg. Clean system,

organism. sanitize before restarting.

F. Insufficient rinse water F. Use sufficient rinse water.

after detergent line rinsing.

5.4 Unpalatable Beer. A. High storage temperature. A. Replace keg. Re-locate storage of

kegs to cooler ambient.
B. Aged beer B. Ensure correct rotation of stock.
C. Dirty lines and equipment, C. Clean and sterilize beer system.

including tap.

D. Use of non-approved D. Use correct cleaning compounds.

cleaning compounds. (Ask your local Brewery.)

E. Insufficient rinse water after E. Use sufficient amounts of rinsing

detergent line cleaning. water.

F. Beer infected by spoilage F. Replace keg/sanitize system.

organism.

G. Poor quality of CO

2 gas. G. Purchase higher grade of CO2 gas

(food grade).

5.5 Poor Head Retention. A. Soapy or greasy glasses. A. Ensure glasses are washed and
thoroughly rinsed with clean water
before using.

B. Residual detergent left B. Ensure glasses are rinsed with

on glasses. clean water before using.

C. Over filled glasses. C. Fill glasses approximately 0.4 to

0.8 inches (10-20mm) from top to
allow head retention.

D. Low CO2 pressure. D. Check CO2 regulator pressure

increase.

E. Dirty beer lines and E. Clean and sterilize beer lines and

equipment. equipment.

5.6 Flat Beer A. Residual detergent on A. Ensure glasses are rinsed with

glassware. clean water after washing.

B. Greasy glassware. B. Ensure glasses are cleaned

properly and rinsed thoroughly.

C. CO2 turned off. C. Turn on CO2.
D. CO2 bottle empty. D. Replace CO2.
E. Incorrect CO2 pressure. E. Adjust CO2.
F. Leaking CO2 fittings. F. Leak check CO2 system and repair.
G. CO2 line incorrectly fitted. G. Fit correctly.
H. Faulty CO2 regulator. H. Repair or replace.
I. Tapping head in off position. I. Open tapping head.

5

TROUBLE CAUSE REMEDY

6

6. ILLUSTRATIONS, PARTS LISTINGS, AND DIAGRAMS

6.1 INSTALLATION DIAGRAM

CO2

KEG

KEG

TO VALVES

7

6.2 WIRING DIAGRAM, PN 06-2352

LABEL, WIRING, BEER

DISPENSER

PN 06-2352

BL

GR

WH

BL / WH

LINE

NEUTRAL

BL

BL

BL

WH

OR

GR

BL

BL / WH

BR

BL

AGITATOR

MOTOR

OVERLOAD

FAN MOTOR

COMPRESSOR

START

CAPACITOR

C

MS

BL

LOAD

LINE

TRANSFORMER

WH

BL

RELAY

LANCER

ICE

BANK

CONTROL

GR

PROBE

LS

WHEN STARTING UNIT, OR IF POWER IS INTERRUPTED,
THERE IS A FIVE (5) MINUTE DELAY BEFORE THE
COMPRESSOR AND FAN MOTOR START.

M

ITEM PART NO. DESCRIPTION

51-5758 Top Cover Assy
30-8220 Side Panel, Front/Back
51-5759 Side Panel Assy, Left/Right
51-5756 Pump/Agitator Bracket Assy
42-0070 Tank Assy
51-5752 Tank Support Assy
23-1264 Coil Frame Assy
48-1871 Tube Assy, Internal
48-1872 Tube Assy, External
04-0236 Screw, 10 - 24 X 0.375
04-0545 Screw, 8-16 X .750
81-0538 Handle
05-1914 Hole Plug, 2"
04-0072 Rivet, 0.125 X 0.312
12-0418 Power Cord Receptacle
04-1071 Screw, 8 - 32 X 0.375
30-8224 Plug Cover Plate
81-0294 Caster, Without LOCK
81-0295 Caster, With LOCK
04-0993 Caster Jam Nut
23-1262 Condenser Assy
30-8188 Condenser Shroud
04-0504 Screw, 8 - 18 X 0.375
83-0033 Compressor Assy, 1/3 HP,

115V/60Hz

83-0034 Compressor Assy, 1/3 HP,

230V/50Hz
02-0114 Compressor Grommet
04-1242 Compressor Grommet Bushing
04-0032 Nut, Lock, 1/4 - 20
04-0033 Washer, Flat, 1/4
23-1263 Dryer/Cap Assy
91-0017 Fan Motor, 35W, 115V/60Hz
91-0018 Fan Motor, 35W, 230V/50Hz
07-0570 Condenser Fan Blade
30-8187 Fan Motor Bracket
04-0059 Screw, 8 - 36 X 0.375
47-2531 Tube, Condenser Out/Dryer
47-2532 Tube, High Side
47-2533 Tube, Suction/Accumulator
47-2534 Tube, Evaporator Return
51-5400 Accumulator
01-1712 Tube, Elbow, 1/2" X 1/2"
01-1713 Tube, Elbow, Reducer, 1/2" X

5/16"
47-0344 Tube, Process
48-1873 Evaporator Coil Assy
50-0105 Insulation, Accumulator
88-0058 Insulation, Tubular, 1/2" ID
25-0060 Transformer, 115V/60Hz, 20VA
25-0063 Transformer, 230V/50Hz, 20VA
12-0301 Terminal Block
04-0542 Screw, 8 - 32 X 0.500
52-2153 Electronic Ice Bank Control Assy
52-2334 Probe Assy, EIBC
04-0394 Screw, 6 - 32 X 0.500

52-2151/01 Harness Assy, EIBC
52-2335 Harness Assy, Jumper, EIBC

Probe
04-0110 Nut, 8-32
04-0576 Washer, Lock, Internal Tooth
04-0286 Nut, 10 - 24, KEPS
52-2206 Lead Assy, Trans Primary, Black
52-2207 Lead Assy, Trans Primary, BL/WH
52-2371 Harness Assy, EIBC/Compressor
52-2370 Harness Assy, Jumper,

Power Cord
52-2372 Harness Assy, Harness, Agitator
06-2352 Label, Wiring Diagram
52-2375 Agitator Motor/Pump Assy,

115V/60Hz
52-2376 Agitator Motor/Pump Assy,

230V/50Hz
52-2377 Start Cap Assy, 115V/60Hz
52-2378 Start Cap Assy, 230V/50Hz
11-0009 Wire Tie
08-0007 Tubing, Overflow
07-0438 Clamp, Oetiker, 21/32"
03-0300 Clip, Wire
08-0004 Tubing, Agitator/Pump
07-0434 Clamp, Oetiker, 35/64"
21-0752 Power Cord, 115V/60Hz, USA
21-0769 Power Cord, 230V/50Hz, EU

OPTIONS:

30-8222 Valve Plate/Drip Tray
30-8221 Cup Rest

6.3 PARTS LISTING

ITEM PART NO.

DESCRIPTION

8

R.B.P. Industrial Sales Inc - Philippines

Unit 20, Facilities Centre Bldg.
548 Shaw Blvd
Mandaluyong City, Philippines
Phone: [phone]/1289
FAX: [phone]
e-mail: [e-mail]

Freser (S) Pte Ltd - Singapore

Blk 998 Toa Payoh North
#04-12/14
Singapore 318993
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser International Corporation - Taiwan

No. 76, Gui-Sui Street
Taipei 103, Taiwan R.O.C.
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (Thailand) Co Ltd - Thailand

3/15 Moo 3, Soi Ruammitr
Tivanont Road, Banmai
Pakkred, Nonthaburi, 11120
Thailand
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer - Indian Sub-Continent

India

Shabbir Shafiqui - Area Manager

India and Sub-Continent
B-7, Pannalal Silk Mill Compounds
78, LBS Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]
Cel No.: 91-98-2029-5252
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Western Refrigeration Ltd - India

B-7, Pannalal Silk Mill Compounds
78 L.B.S. Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Bengal Marketing Company - Bangladesh

Skylark Point (6th Floor)
Room #G-2
24/A Bijoy Nagar,
Dhaka-1000, Bangladesh
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Dynamic Equipment - Pakistan

Dynamic Equipment and Controls (Pvt.) Ltd.
F-1/23, Canal Cottages, Block-D.
New Muslim Town.
Lahore. Pakistan.
Phone: [phone]

0092-42-583-6787
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific Pty Ltd
55 Keele Street
Collingwood
Melbourne Victoria 3066
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific Pty Ltd
Unit 31, 284 Musgrave Drive
Coopers Plains 4108
Queensland
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

New Zealand

Lancer Pacific Ltd
9 O’Rorke Street
Onehunga, Auckland
New Zealand
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hong Kong

Patrick Co - Area Manager - Asia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Shanghai Freser International Co Ltd. ­China

1856, Hu Tai Road
Shanghai, 200436, China
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (HK) Company Ltd - Hong Kong

Flat A, 24/F., Houston Industrial Bldg.
32-40 Wang Lung Street
Tsuen Wan, N. T., Hong Kong
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

P.T. Ciptapratama Sentosamakmur - Indone­sia

JI. Anggrek Nelly Murni, Blok A - 39, Slipi
Jakarta 11480, Indonesia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hayakawa Sanki - Japan

Hayakawa Sanki, Inc.
1-13-13, Kayaba-cho
Nihonbashi, Chuo-ku
Tokyo, 103-0025
Japan
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Tahoe Corporation - Korea

Tahoe Corporation
2FL, 835-66 Yocksam-dong
Kangnam-Ku
Seoul, Korea
Phone: [phone], -5614
FAX: [phone]
e-mail: [e-mail]

Freser (MALAYSIA) SDN. BHD. - Malaysia

No. 31, Jalan TPP 5/13, Taman
Perindustrian Puchong, Seksyen 5,
47100 Puchong, Selangor, Malaysia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

(Continued from previous page)

EcuaLancer S.A. - Ecuador

Lancer Sales Company
Contact: Luciano Lopez
Sector Las Acacias
Luis De Beethoven #958
Y Capitan Rafael Ramos
Quito, Ecuador
Phone: [phone], 400-937, 406-418
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Eximport & Barter Co. - Caribbean

2101 S.W. 56th Terrace
Hollywood, FL 33023 USA
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

PromoVen, S.A. - Argentina

Contact: Rafael Mendoza
Juncal 858 - Piso 3 Depto. “L”
(1062) Buenos Aires
Argentina
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Bras Sulamericana LTDA. - Brasil

Contact: Fabio Queiroz
Rua. Dr. Ladislau Retti, 1400
Parque Alexandre
Cotia Sao Paulo - Brasil
CEP: 06714-150
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Chile Ltda. - Chile

Contact: Heriberto Concha
Vicuna Mackenna 3019, San Joaquin
Santiago, Chile
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific

International Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1500
e-mail: [e-mail]

Australia

Lancer Pacific Pty Ltd
5 Toogood Avenue
Beverley SA 5009
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

[e-mail]

Lancer Pacific Pty Ltd
7 Slough Avenue
Silverwater, NSW, 2128
Sydney, Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

[e-mail]
(for Beer)
[e-mail]
(Senior Director - Asia)

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors

(Continued)

9

10

Lancer USA
Manufacturing Locations

Foster Road Facilities

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
MFG FAX: [phone]
ENG FAX: [phone]
ACCT FAX: [phone]
PURCH FAX: [phone]

Lancer FBD

5620 Business Park
San Antonio, TX 78218
Phone: [phone]
FAX: [phone]

Lancer Ice Link

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]

Remanufacturing

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1550

Lancer North America

USA - Canada Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
SALES FAX: [phone]
CUSTOMER SERVICE FAX: [phone]
1-800-729-1500

Georgia Office

1125 Northmeadow Parkway, Suite 116
Roswell, GA 30076
Phone: [phone]
FAX: [phone]
1-800-729-1750

Lancer Authorized Distributors

Advanced Beverage Solutions (ABS)

1425 South Wright Blvd.
Schaumburg, IL 60193
Phone: [phone]

[phone]
FAX: [phone]
www.absone.com

Bevco

6900 Camille Avenue
Oklahoma City, OK 73149
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Joe Kirwan Company

119 White Oak Lane
Old Bridge, NJ 08857
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

L & M Beverage Equipment Co. Inc.

12510 Santa Fe Trail Drive
Lenexa, KS 66215
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

(Update #43 - as of March 05, 2003)

Lancer Russia

Lancer Sales Company

Vyatskaya Street 27
Building 15, 4th Floor
125015 Moscow, Russia
Phone: [phone]
FAX: [phone]
Mobile Phone: [phone]

7-095-139-0335

e-mail: [e-mail]

[e-mail]

Lancer Middle East / Africa

Elsayed Moniem - Technical Manager
Lancer Middle East/Africa
7 Mubarak Street
East Ain Shams 11311
Cairo, Egypt
Phone/FAX: [phone]
Mobile Phone (GSM): 2-010-500-4007
e-mail: [e-mail]

Lancer Authorized Distributor

DispenseTech - South Africa

P.O. Box 17495
Sunward Park, 1470
South Africa
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Latin America

Latin America Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1500
e-mail: [e-mail]

Lancer de México, S.A. de C.V.

Contact: Gerardo Canales
Calle Lerdo De Tejada #544 PTE.
Col. Las Villas
San Nicolas De Los Garza, N.L.
Monterrey, N. L., México C.P. 66422
Phone: [phone]
Phone: [phone]
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer de México, S.A. de C.V.
Branch Office, Mexico City

Contact: Carlos Lopez
Lancer de Mexico S.A. de C.V.
Sucursal Mexico D.F.
Calle: Centeotl No. 112
Colonia: La Preciosa
Delegacion: Azcapotzalco
Mexico D.F. C.P. 02460
Phone: [phone]
Phone: [phone]
Phone: [phone]
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer de México, Branch Office, Cd. Juarez

Contact: Yolanda Puga
Lancer de Mexico
Camino de la Lomas # 4380
Col. Partido Iglesias
Cd. Juarez, CHIH, C.P. 32617
México
Phone and FAX: [phone]
Phone: [phone]
e-mail: [e-mail]

(Continued on reverse)

Ernest F. Mariani Company

614 West 600 South
Salt Lake City, UT 84104
Phone: [phone]
FAX: [phone]
e-mail: [e-mail], or

[e-mail]

Mark Powers & Company, Inc.

P.O. Box 72
1821 Henry Street
Guntersville, AL 35976
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Maurer Supply, Inc.

843 Rainier Avenue South
Seattle, WA 98144
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo Ltd.

5122 Timberlea Blvd.
Mississauga, Ontario L4W 2S5
Canada
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo (B.C.) Ltd.

16-8125 - 130th Street
Surrey, B.C. V3W 7X4
Canada
Phone: [phone]
FAX: [phone]

Lancer Europe

Belgium - European Central Office

Lancer Europe, S.A.
Mechelsesteenweg 592
B-1930 Zaventem
Belgium
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

England

17 Bembridge Gardens
Ruislip, Middlesex
HA4 7ER, England
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hungary

H-2100 Gödöllõ
Isaszegi út 67
Hungary
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Complete Beverage Services, Ltd.
Republic of Ireland and Northern Ireland

Gortrush Industrial Estate
Omagh County Tyrone
Northern Ireland
Office: 44-1662 250 008
FAX: [phone]

Intercom - Spain

Intercom
Avda. Concha Espina 8
28036 Madrid Spain
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors

Corporate Office

6655 Lancer Blvd. • San Antonio, Texas 78219 • 210-310-7000 • 1-800-729-1500 • FAX [phone]