TABLE OF CONTENTS
SPECIFICATIONS ......................................................................................................................................cover
TABLE OF CONTENTS .....................................................................................................................................1
1. INSTALLATION ...........................................................................................................................................1
1.1 RECEIVING........................................................................................................................................1
1.2 UNPACKING ......................................................................................................................................1
1.3 SELECTING COUNTER LOCATION.................................................................................................1
1.4 INSTALLING THE DISPENSER.........................................................................................................3
1.5 ADJUSTING THE ICE FLOW REGULATOR (230 VOLT UNITS ONLY)...........................................3
2. CLEANING AND SANITIZING INSTRUCTIONS ........................................................................................4
2.1 GENERAL INFORMATION ................................................................................................................4
2.2 REQUIRED CLEANING EQUIPMENT...............................................................................................4
2.3 DAILY CLEANING..............................................................................................................................5
2.4 ICE BIN CLEANING – START UP AND MONTHLY ..........................................................................5
2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS............................5
2.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS.................6
3. TROUBLESHOOTING.................................................................................................................................7
4. LIGHT EMITTING DIODES ......................................................................................................................7-8
5. AUTOMATIC AGITATION AND LOW ICE ALARM CONTROL..................................................................8
6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS............................................................9
6.1 DECALS AND LABELS.................................................................................................................9-10
6.2 FINAL ASSEMBLY, POST-MIX IBD AND ICE DISPENSER .......................................................11-12
6.3 FAUCET PLATE AND ICE CHUTE SUB-ASSEMBLY, POST-MIX, IBD.....................................13-14
6.4 ELECTRICAL BOX AND GEAR MOTOR SUB-ASSEMBLY, POST-MIX, IBD............................15-16
6.5 FINAL ASSEMBLY, PRE-MIX, IBD22 .........................................................................................17-18
6.6 FAUCET PLATE AND ICE CHUTE SUB-ASSEMBLY, PRE-MIX, IBD22 ...................................19-20
6.7 ELECTRICAL BOX AND GEAR MOTOR SUB-ASSEMBLY, PRE-MIX, IBD22..........................21-22
6.8 PELLET ICE DISPENSER SUB-ASSEMBLY, IBD30.......................................................................23
6.9 WIRING DIAGRAM - 115V/60HZ.....................................................................................................24
6.10 WIRING DIAGRAM - 230V/50-60HZ ...............................................................................................25
6.11 AGITATION - CONTROLS, EXPANDED VIEW ...............................................................................26
6.12 RECOMMENDED PLUMBING, SIX (6) VALVE ...............................................................................27
6.13 RECOMMENDED PLUMBING, EIGHT (8) VALVE ..........................................................................27
1
1. INSTALLATION
1.1 RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before shipment.
At time of shipment the carrier accepts the unit, and any claim for damage must be made with the
carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible indication
of damage. If damage exists, have carrier note same on bill of lading and file claim with carrier.
1.2 UNPACKING
A. Set shipping carton upright on the floor.
B. Cut band and remove.
C. Open top of carton and remove interior packing.
D. Lift carton up and off of the dispenser.
E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while
removing shipping base to prevent damage to the dispenser.)
1.3 SELECTING COUNTER LOCATION (SEE FIGURE 1)
W
ARNING
THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY
GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS
A THREE PRONG GROUNDED PLUG. IF A THREE HOLE GROUNDED ELECTRICAL OUTLET
IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER GROUND TO
THE DISPENSER.
A. Select a location close to a properly grounded electrical outlet, convenient to an open type drain,
access for soda, water, and syrup lines, and sufficient clearance for air circulation.
1. If at all possible, location should be away from direct sunlight or other heat sources.