lancer Flavor Select 30 Installation And Service Manual

Flavor Select 30 (FS30)
Ice Beverage Dispenser

Installation and Service Manual

PN: 28-0558/04

LANCER CORP

6655 Lancer Blvd.

San Antonio, Texas 78219

To order parts, call

Customer Service: 800-729-1500

Warranty/Technical Support: 800-729-1550

Email: [e-mail]

www.lancercorp.com

Manual PN: 28-0558/04

JULY 2008

ISO 9001:2000 Quality System Certied

“Lancer” is the registered trademark of Lancer © 2013 by Lancer, all rights reserved.

Flavor Select (FS) 22 Ice Beverage Dispenser

ABOUT THIS MANUAL

The installation, and relocation if necessary, must be carried out by qualied personnel with up-to-date safety and hy-

giene knowledge and practical experience, in accordance with current regulations.

Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with

essential information for the continued safe use and maintenance of the product. In addition, it provides GUIDANCE

ONLY to the user on the correct services and site location of the unit.

This booklet is an integral and essential part of the product and should be handed over to the operator after the installa-

tion and preserved for any further consultation that may be necessary.

TABLE OF CONTENTS

ABOUT THE FS30 DISPENSERS.......................................................................................................3

SPECIFICATIONS................................................................................................................................3

PRE-INSTALLATION CHECKLIST......................................................................................................4

SAFETY/WARNINGS........................................................................................................................5-7

1. INSTALLATION..............................................................................................................................8

1.1 UNPACKING THE DISPENSER............................................................................................8

1.2 DRAIN SPIDER..................................................................................................................8-9

1.3 SELECTING A LOCATION FOR THE DISPENSER.............................................................9

1.4 INSTALLING AN ICEMAKER..............................................................................................10

1.5 LEVELING THE DISPENSER.............................................................................................10

1.6 CONNECTING TO WATER SUPPLY LINES.......................................................................11

1.7 INSTALLATION OVERVIEW - 1 AND 2.........................................................................12-13

1.8 CONNECTING CO2...........................................................................................................14

1.9 CONNECTING TO ELECTRICAL POWER.........................................................................14

1.10 INSTALLING THE FS30 DISPENSER...........................................................................14-15

2. CLEANING AND SANITIZING.....................................................................................................16

2.1 CLEANING SOLUTIONS....................................................................................................16

2.2 SANITIZING SOLUTIONS...................................................................................................16

2.3 DAILY CLEANING................................................................................................................17

2.4 ICE BIN CLEANING - PERFORM AT STARTUP AND MONTHLY.....................................17

2.5 CLEANING/SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS..........19

2.6 ICE CHUTE CLEANING......................................................................................................19

3. HOW TO OPERATE AND ADJUST THE DISPENSER

3.1 NORMAL OPERATION........................................................................................................20

3.2 PROGRAMMING AND SETUP SOFTWARE.................................................................20-21

3.3 PURGING THE CARBONATION SYSTEM.........................................................................22

3.4 PURGING THE WATER AND SYRUP SYSTEMS..............................................................22

3.5 ADJUSTING WATER FLOW AND WATER TO SYRUP RATIO (BRIX)..............................22

3.6 CARBONATOR PUMP MODIFICATIONS...........................................................................23

4. TROUBLESHOOTING............................................................................................................24-29

5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS

5.1 FINAL ASSEMBLY..........................................................................................................30-31

5.2 ICE CHUTE ASSEMBLY......................................................................................................32

5.3 PELLET ICE ASSEMBLY AND PARTS LISTING................................................................33

5.4 LANCER FLOW CONTROL VALVE (LFCV).......................................................................34

5.5 WIRING DIAGRAM..............................................................................................................35

5.6 PLUMBING DIAGRAM WITH VALVE WIRING...................................................................36

5.7 FS30COUNTER CUTOUT...................................................................................................37

2

Installation and Operation Manual PN 28-0580/03

ABOUT THE FS30

The FS30 is designed using the highest quality materials and state-of-the-art technology

providing our customers with consistent quality and a unique drink experience.

FS30 SPECIFICATIONS

26 1/2”

(673 mm)

30”

(762 mm)

14 5/8”

(372 mm)

40 1/4”

(1022 mm)

with lid

4 1/2”

(114 mm)

5 1/2”

(140 mm)

10”

(254 mm)

DIMENSIONS
Width: 30 in (762 mm)
Depth: 30.5 in (775 mm)
Height: 40.25 in (1022 mm)

SPACE REQUIRED
Left Side: 1 in (25 mm)
Right side: 1 in (25 mm)
Back: 1 in (25 mm)
Top: 6 in (152 mm)
Optional legs: 4 in (102 mm)

ELECTRICAL

115 VAC/60 Hz, 7 AMPs

7 1/2”

(190 mm)

WEIGHT
Without ice: 320 lbs (145 kg)
With ice: 620 lbs (281 kg)
Shipping: 356 lbs (161 kg)

ICE
Capacity: 290 lbs (132 kg)
Dispensable: 215 lbs (98 kg)

FITTINGS
Water for carbonator inlet:

3/8” barb

Plain water inlet: 3/8” barb
Brand syrup inlets: 3/8” barb
Injection avor inlets: 1/4” barb
CO2 inlet: 3/8” barb

38 13/16”
(986 mm)

without lid

23”

(584 mm)

30 1/2”

(775 mm)

PLAIN WATER SUPPLY
Min owing pressure: 75 PSIG

(0.517 MPA)

CARBONATOR WATER SUPPLY
Min owing pressure: 25 PSIG

(0.172 MPA)
Max static pressure: 50 PSIG
(0.345 MPA)

CARBON DIOXIDE (CO2)
Min pressure: 70 PSIG

(0.483 MPA)
Max pressure: 80 PSIG
(0.552 MPA)

This unit emits a sound pressure level below 70 dB.

3

Flavor Select (FS) 22 Ice Beverage Dispenser

PRE-INSTALLATION CHECKLIST

BEFORE GETTING STARTED

Each unit is tested under operating conditions and is thoroughly inspected before
shipment. At the time of shipment, the carrier accepts responsibility for the unit. Upon receiv­ing the unit, carefully inspect the carton for visible damage. If damage exists, have the car­rier note the damage on the freight bill and le a claim with carrier. Responsibility for dam­age to the dispenser lies with the carrier.

 Oetiker Pliers  Slotted Screwdriver
 Tubing Cutters  Phillips Screwdriver
 Wrench
 Precision Cutters (if removing/replacing carbonator tank)

TOOLS REQUIRED

POST MIX ACCESSORIES

 CO2 Regulator Set  CO2 Supply
 Beverage Tubing  Oetiker Clamps/Fittings
 Water Booster  Water Regulator
 Precision Cutters (if removing/replacing carbonator tank)

BIB SYSTEM

 BIB Rack  BIB Regulator Set
 BIB Syrup Boxes

 BIB Connectors - ensure you have the correct connectors for syrup lineup.

CONSIDER LOCATION OF THE FOLLOWING PRIOR TO INSTALL

 Water supply lines  Drain
 Is the countertop level?  Heating and air conditioning ducts
 Grounded electrical outlet.

 Enough space to install the dispenser. Include space for a top-mounted ice machine, if necessary.
 Does the top-mounted ice machine have a minimum clearance on all sides?
 Located away from direct sunlight or overhead lighting.
 Can the countertop support the weight of the dispenser? Be sure to include the weight of an ice

machine (if necessary) plus the weight of the ice.
 This unit is not suitable for use in an area where a water jet could be used.

4

Installation and Operation Manual PN 28-0580/03

!

!

The dispenser is for indoor use only. This appliance is intended for use in commercial applications such as res­taurants, stores or similar. This unit is not a toy. It should not be used by children or inrm persons without supervi­sion. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be performed
by children without supervision. This unit is not designed to dispense dairy products. The minimum/maximum ambient
operating temperature for the dispenser is 40°F to 90°F (4°C to 32°C). Do not operate unit below minimum ambient
operation conditions. Should freezing occur, cease operation of the unit and contact aurthorized service technician.
Service, cleaning and sanitizing should be accomplished only by trained personnel. Applicable safety precautions
must be observed. Instruction warnings on the product being used must be followed.

!

! El dispensador sólo debe usarse en interiores. Esta unidad está diseñada para su uso en aplicaciones comer-

ciales tales como restaurantes, tienda o similares. Esta unidad no es un juguete. No la deben usar niños ni per­sonas discapacitadas sin supervisión. Esta unidad no está destinada al uso por parte de personas (incluso niños)
con capacidad física, sensorial o mental reducida, o sin experiencia y conocimientos sucientes, a menos que una
persona responsable de su seguridad les haya dado supervisión o capacitación en el uso de la unidad. Limpieza y
mantenimiento de usuario no deberá ser realizada por los niños sin supervisión. Esta unidad no ha sido diseñada
para suministrar productos lácteos. La temperatura ambiente operativa mínima / máxima para el dispensador es de
40°F a 90°F (4°C a 32°C). No opere la unidad por debajo de las condiciones mínimas de funcionamiento ambiente.
En caso de ocurrir congelación, cesar la operación de la unidad y póngase en contacto con el servicio técnico autor­izado. Servicio de limpieza y desinfección debe llevarse a cabo solamente por personal especializado. Precauciones
de seguridad aplicables deben ser observadas. Advertencias de instrucciones en el producto que se use debe ser
seguido.

WARNING/ADVERTENCIA/AVERTISSEMENT

! Le distributeur est destiné à un usage à l’intérieur seulement. Cet appareil est conçu pour une utilisation dans des

applications commerciales telles que les restaurants, les dépanneurs ou similaires. Cet appareil n’est pas un jouet. Il
ne devrait pas être utilisé par des enfants ou des personnes inrmes sans surveillance. Cet appareil n’est pas destiné
à un usage par des personnes (y compris les enfants) ayant des capacités physiques, sensorielles ou mentales rédu­ites, ou manquant d’expérience et de connaissances, à moins qu’elles obtiennent de la surveillance ou des instruc­tions au sujet de l’utilisation de l’appareil de la part d’une personne chargée de leur sécurité. Nettoyage et entretien
de l’utilisateur ne doivent pas être effectués par des enfants sans surveillance. Cet appareil n’est pas conçu pour
distribuer des produits laitiers. La température de service ambiante minimum/maximum pour le distributeur est de
40°F à 90°F (4°C à 32°C). Ne pas faire fonctionner l’appareil ci-dessous les conditions minimales de fonctionnement
ambiantes. Faut-gel se produisent, cesser l’exploitation de l’appareil et contactez technicien agréé. Service de net­toyage et de désinfection doivent être effectuées uniquement par du personnel qualié. Les mesures de sécurité
applicables doivent être respectées. Avertissements Instruction sur le produit utilisé doit être suivie.

CO2/CARBON DIOXIDE /El anhídrido carbónico/

5

5

Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2 may
displace oxygen in the blood. Prolonged exposure to CO2 can be harmful. Personnel exposed to high concentrations
of CO2 gas will experience tremors which are followed by a loss of consciousness and suffocation. If a CO2 gas leak
is suspected, immediately ventilate the contaminated area before attempting to repair the leak. Strict attention must
be observed in the prevention of CO2 gas leaks in the entire CO2 and soft drink system.

DIOXYDE DE CARBONE

5

5 El anhídrido carbónico (CO2) es un gas incoloro, no combustible, con un olor pungente ligero. Altos porcentajes

de CO2 en la sangre pueden desplazar el oxígeno en la sangre. La exposición prolongada al CO2 puede ser nociva.
El personal expuesto a concentraciones altas de CO2 sufre temblores seguidos de la pérdida de la consciencia y
sofocación. Si se sospecha que existe una pérdida de CO2, ventile el área contaminada antes de tratar de reparar
la pérdida. Hay que prestar suma atención para evitar pérdidas de CO2 en todo el sistema de CO2 y de bebidas
gaseosas.

5 Le dioxyde de carbone (CO2) est plus lourd que l’air et déplace l'oxygène. Le CO2 est un gaz incolore et incom-

bustible, ayant une odeur un peu âcre. Des concentrations fortes de CO2 peuvent déplacer l'oxygène dans le sang.
Une exposition prolongée au CO2 peut être nocive. Le personnel exposé à de fortes concentrations de CO2 gazeux
éprouvera des tremblements, suivis rapidement d'une perte de conscience et de suffocation. On doit faire très atten­tion de prévenir les fuites de CO2 gazeux dans le système entier de CO2 et de boisson gazeuse. Si on suspecte qu'il
y a une fuite de CO2 gazeux, aérez le secteur contaminé immédiatement avant d'essayer de réparer la fuite.

5

Flavor Select (FS) 22 Ice Beverage Dispenser

ELECTRICAL WARNING/ADVERTENCIA ELéCTRICA/

F F

F

Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug into a wall electri­cal outlet unless the current shown on the serial number plate agrees with local current available. Follow all local
electrical codes when making connections. If supply cord is damaged, it must be replaced by the manufacturer or an
authorized service agent to avoid hazard or injury. Each dispenser must have a separate electrical circuit. Do not use
extension cords with this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch
does not disable the line voltage to the transformer primary. Always disconnect electrical power to the unit to prevent
personal injury before attempting any internal maintenance. The resettable breaker switch should not be used as a
substitute for unplugging the dispenser from the powersource to service the unit. Only qualied personnel should
service internal components of electrical control housing. Make sure that all water lines are tight and units are dry
before making any electrical connections!

AVERTISSEMENT ÉLECTRIQUE

F Verique la placa con el número de serie del dispensador, donde encontrará los requisitos eléctricos correctos

de la unidad. No enchufe la unidad en un tomacorriente de pared a menos que la corriente indicada en la placa con
el número de serie concuerde con la corriente local disponible. Si el cable de alimentación está dañado, debe ser
reemplazado por el fabricante o un agente de servicio autorizado para evitar riesgos o lesiones. Al hacer las conex­iones, respete todos los códigos eléctricos locales. Cada dispensador debe tener un circuito eléctrico independiente.
No use extensiones con esta unidad. No la conecte junto con otros dispositivos eléctricos al mismo tomacorriente. El
interruptor de llave no corta el voltaje de línea al transformador primario desconecte siempre la alimentación eléc­trica a la unidad para evitar lesiones personales antes de tratar de realizar tareas de mantenimiento. El disyuntor de
sobrecarga reseteable no se debe usar como sustituto para desenchufar el dispensador de la fuente de alimentación
para realizar tareas de servicio de la unidad. El servicio de los componentes internos de la caja de control eléctrico
debe conarse exclusivamente a personal calicado. Asegúrese de que todas las líneas de agua estén ajustadas y
las unidades estén secas antes de hacer conexiones eléctricas.

F Examinez la plaque de numéro de série du distributeur pour connaître les bonnes exigences en matière

d’électricité pour l’appareil. Ne le branchez pas à une prise électrique murale à moins que le courant indiqué sur la
plaque de numéro de série corresponde au courant local disponible. Si le cordon d’alimentation est endommagé, il
doit être remplacé par le fabricant ou un technicien agréé pour éviter tout danger ou de blessure. Respectez tous
les codes électriques locaux lorsque vous faites des connexions. Chaque distributrice doit avoir un circuit électrique
séparé. N’utilisez pas de cordons prolongateurs avec cet appareil. Ne pas le brancher avec d’autres appareils élec­triques sur la même prise. L’interrupteur à clé ne coupe pas la tension secteur au transformateur primaire. Débran­chez toujours le courant électrique à l’appareil, an de prévenir des blessures, avant de faire un entretien interne
quelconque. Le disjoncteur réarmable ne devrait pas être utilisé au lieu de débrancher le distributeur de la source
d’alimentation en électricité pour faire de l’entretien/une réparation de l’appareil. Seul le personnel qualié devrait
faire l’entretien/la réparation des composants internes dans le logement des commandes électriques. Assurez-vous
que toutes les conduites d’eau sont étanches et que les appareils sont secs avant de faire des connexions élec­triques!

AUTOMATIC AGITATION/AGITACIÓN AUTOMÁTICA/

! Units equipped with automatic agitation and will activate unexpectedly. Do not place hands or foreign objects in

the ice storage unit compartment. Unplug the dispenser during servicing, cleaning and sanitizing.

! Las unidades equipadas con agitación se activan repentinamente. No ponga las manos ni obetos extraños

en el compartimiento de almacenamiento de hielo. Desenchufe el dispensador durante tareas de servicio, limpieza y
esterilzación.

! Les appareils sont munis d’agitation automatique et s’activeront de manière imprévue. Ne placez pas vos mains

ou des corps étrangers dans le compartiment de stockage de l’appareil. Débranchez le distributeur pendant son
entretien, son nettoyage et sa désinfection.

6

Installation and Operation Manual PN 28-0580/03

WATER NOTICE/ADVERTENCIA DE SUMINISTRO DE

! !

!

Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable
water supply must be sized, installed, and maintained according to federal, state, and local laws. The water supply
line must be at least a 3/8 inches (9.525 mm) pipe with a minimum of 75 PSI (5 bar) line pressure, but not exceeding
a maximum of 125 PSI (8.6 bar). Water pressure exceeding 125 PSI (8.6 bar) must be reduced to 125 PSI (8.6 bar)
with the provided pressure regulator. Use a lter in the water line to avoid equipment damage and beverage off-taste.
Check the water lter periodically, as required by local conditions. The water supply must be protected by means of
an air gap, a backow prevention device (located upstream of the CO2 injection system) or another approved method
to comply with NSF standards. A leaking inlet water check valve will allow carbonated water to ow back through
the pump when it is shut off and contaminate the water supply. Ensure the backow prevention device complies with
ASSE and local standards. It is the responsibility of the installer to ensure compliance.

AGUA/AVERTISSEMENT D’ALIMENTATION DE L’EAU

! Proporcione un suministro adecuado de agua potable. La línea de suministro de agua debe ser de una tubería

de por lo menos 3/8 pulgadas (9.525 mm) con una presión de línea mínima de 75 PSI (5 bar) , pero sin superar el
máximo de 125 PSI (8.6 bar). La presión de agua que supere los 125 PSI (8.6 bar) se debe reducir a 125 PSI (8.6
bar) con un regulador de presión. Use un ltro en la línea de agua para evitar daños al equipo y cierto sabor raro en
las bebidas. Verique periódicamente el ltro de agua de acuerdo con las condiciones imperantes. El suministro de
agua debe estar protegido por una separación de aire, un dispositivo de prevención del contraujo (situado antes del
sistema de inyección de CO2) u otro método aprobado para cumplir las normas NSF. Si la válvula de retención de
entrada de agua tuviera pérdidas, permitiría el contraujo del agua carbonatada a través de la bomba cuando se la
detiene y contaminaría el suministro de agua. Asegúrese de que el dispositivo de prevención del contraujo cumpla
con las normas locales y de ASSE. Es responsabilidad del instalador cumplir con estos requisitos.

! Fournissez une alimentation en eau potable adéquate. Les connexions et les dispositifs de conduite d'eau con-

nectés directement à une alimentation en eau potable doivent être calibrés, installés et maintenus selon les lois
fédérales, provinciales et locales. La conduite d'alimentation en eau doit être un tuyau d’au moins 3/8 pouces (9.525
millimètres) avec une pression de ligne minimum de 75 LPC (5 bar), mais ne doit pas dépasser un maximum de 125
(8.6 bar). Une pression d'eau de plus de 125 LPC (8.6 bar) doit être réduite à 125 LPC (8.6 bar)avec le régulateur
de pression fourni. Utilisez un ltre dans la conduite d’eau pour éviter des dommages à l’équipement et un goût
des boissons qui n’est pas juste. Vériez le ltre à eau périodiquement, selon les exigences des conditions locales.
L’alimentation en eau doit être protégée au moyen d’un intervalle d’air, un disconnecteur hydraulique (situé en amont
du système d'injection de CO2) ou une autre méthode approuvée pour se conformer aux normes de la NSF. Un cla­pet antiretour pour l’eau entrante qui fuie permettra à l'eau gazeuse de repasser par la pompe quand elle est fermée
et de contaminer l'alimentation en eau. Assurez-vous que le disjoncteur hydraulique soit conforme aux normes de
l’ASSE et locales. L’installateur est responsable d'assurer la conformité.

i ICE INFORMATION i

Dispensers using cubed ice may also use pellet ice if properly congured. Contact Lancer Customer Service or your
Sales Representative for more information.Lancer dispensers will not dispense shaved or aked ice. Do use bagged
ice. Bagged ice will damage components.

Dispensadores con cubitos de hielo también puede usar el hielo pellet si está bien congurado. Comuníquese con
el Servicio al Cliente Lancer o su representante de ventas para distribuidores information.Lancer más no dispensará
afeitado o en copos de hielo. Hacer uso de hielo en bolsas. Hielo en bolsas dañará los componentes.

Distributeurs à l’aide de glaçons peut aussi utiliser de la glace à granulés s’il est correctement conguré. Contactez le
service clientèle Lancer ou votre représentant des ventes pour les distributeurs information.Lancer plus ne distribue
pas rasé ou en ocons de glace. Faire utiliser de la glace en sac. Glace en sac endommager les composants.

7

Flavor Select (FS) 22 Ice Beverage Dispenser

1. INSTALLATION

BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly inspected before shipment. At the time of
shipment, the carrier accepts responsibility for the unit. Upon receiving the unit, carefully inspect the
carton for visible damage. If damage exists, have the carrier note the damage on the freight bill and le a
claim with carrier. Responsibility for damage to the dispenser lies with the carrier.

THINGS TO CONSIDER:
Connecting lines can be run through the back of the dispenser or extend down through a counter cutout.
Seal the dispenser directly on the countertop.

1.1 UNPACKING THE DISPENSER

A. Set shipping carton upright on the oor. Cut band and remove. Remove any staples that

secure the shipping board and lid to the carton. Open top of carton and remove interior
packing.

B. Lift carton up and off of the dispenser. Remove wood shipping base from the bottom of the

dispenser. (Support dispenser while removing shipping base to prevent damage to the

dispenser.)
C. Remove installation parts kits from the ice compartment.
D. Inspect unit and parts for concealed damage(s). If damage exists, notify delivering carrier

and le a claim against the carrier.
E. To remove the merchandiser: remove the two (2) screws on the Faucet Plate that secure

the merchandiser. The two (2) screws are located (from the left), above the second and

third nozzle and the sixth nozzle.

1.2 DRAIN SPIDER

The drain spider (Fig 1) is located to the right side near the front of the bin under the ice shroud.

The coldplate has a cavity designed to hold the drain spider. During shipment or installation, the

drain spider may become dislodged from its original position.Prior to installing the dispenser, en

sure the drain spider is in the correct position.This will prevent drain clog issues. Inspect the lower

bin area and reach under the shroud to ensure the drain spider is secure in the coldplate cutout.

FIGURE 1

CONTINUED ON NEXT PAGE

8

ENSURE SUFFICIENT CLEARANCE

FOR FILLING WITH ICE

FS22 DISPENSER, NO ICEMAKER

ENSURE KEYSWITCH

IS ACCESSIBLE

Installation and Operation Manual PN 28-0580/03

1.2 DRAIN SPIDER - CONTINUED

If the drain spider is not in place, proceed with the following steps:
A. Remove agitator clip and pin from agitator bar (Fig 2).
B. Remove agitator bar from the hub.
C. Remove ice shroud by lifting the side opposite the auger and rotating out from

beneath the auger.
D. Locate drain spider and reinstall in the coldplate cavity where drain line exits.
E. Reinstall all components. Ensure agitator clip is locked Fig 2.

FIGURE 2

1.3 SELECTING A LOCATION

Connecting lines can be run through the back of the dispenser or extend down through a counter

cutout. Seal the dispenser directly on the countertop. Counter Cutouts are located in the Section 5.

Illustrations, Parts Listings and Wiring Diagrams.
A. Select a level, well ventilated, accessible location away from direct sunlight

(avoid) or overhead lighting (convenient to water, soda, and syrup lines and

open type drain), a properly grounded electric supply and ensure sufcient

clearance for air circulation.
B. Sufcient clearance must be provided, if an ice maker is not installed, to allow

lling the ice compartment from a ve gallon bucket (a minimum of 16 inches

(106.4 mm) is recommended), refer to Fig 3. Lancer does NOT recommend the use of shaved

or ake ice in the dispenser.
B. The selected location should be able to support the weight of the dispenser,

ice and possibly an ice maker being installed after counter cut out is made.

Total weight (with ice maker) could exceed 800 pounds (363.6kg).
C. Unit may be installed directly on the countertop or on legs. If installed

directly on the counter, the unit must be sealed to the countertop with an

FDA approved sealant. If an ice maker is to be mounted on top of dispenser, do not install
dispenser on legs.

D. The dispenser is only to be installed in locations where it can be overseen by

trained personnel.

NOTE: The ice level should not exceed the height of the metal bin wall when lled manually (Fig 3).

FIGURE 3. Unit Displayed (no icemaker)

NOTE: Fill ice with merchandiser intact.

9

Flavor Select (FS) 22 Ice Beverage Dispenser

1.4 INSTALLING AN ICEMAKER

! WARNING When installing an icemaker on the dispenser, use a bin thermostat to control the ice level (see below). This will pre-

vent damage to the dispensing mechanism. The bracket for mounting a thermostat is located in the ice bin. During the automatic agita­tion cycle and while dispensing ice, ensure there is adequate space between the top of the ice level and the bottom of the icemaker so
the ice can move without obstruction. Contact your icemaker manufacturer for information on a suitable bin thermostat.

! ADVERTENCIA Cuando instala una máquina de cubitos en el dispensador, use un termostato de recipiente para controlar el

nivel de hielo (ver más abajo). De esta forma se evitan los daños al mecanismo dispensador. El soporte para montar el termostato
está en el recipiente del hielo. Durante el ciclo automático de agitación y cuando se dispensa hielo, asegúrese de que haya espacio
adecuado entre la parte superior del nivel de hielo y la parte inferior de la máquina de cubitos, de modo que el hielo se mueva sin
obstrucciones. Comuníquese con el fabricante de su máquina de cubitos para obtener información sobre un termostato de recipiente
adecuado.

! AVERTISSEMENT Lors de l’installation d’un appareil à cubes de glace sur le distributeur, utilisez un thermostat de bac pour

contrôler le niveau de glace (voir ci-dessous). Ceci empêchera les dommages au mécanisme de distribution. Le support pour xer un
thermostat se trouve dans le bac de glace. Pendant le cycle d’agitation automatique et lors de la distribution de la glace, assurez-vous
qu’il y a assez d’espace entre le dessus du niveau de glace et le fond de l’appareil à cubes de glace, pour que l’appareil à cubes de
glace puisse bouger sans obstruction. Contactez votre fabricant d’appareils à cubes de glace pour obtenir des informations sur un
thermostat de bac approprié.

A. Install the icemaker per manufacturer specications. Points of consideration include drainage,

ventilation, and drop zones.

B. An adapter plate is required when installing an icemaker. Contact your Sales Representative

or Lancer Customer Service for more information.

C. A bin thermostat is required in order to control the level of ice in the dispenser (Refer to
WARNING below). Contact your icemaker manufacturer to obtain the correct bin thermostat.

The bin thermostat should be a minimum of 2” (50.8 mm) below the top edge of the dispenser.

The preferred location of the bin thermostat is on the right side wall above the auger.
D. Ensure the icemaker is installed properly to allow for removal of the merchandiser.
E. Ensure manual ll is accessible.
F. Clean and maintain icemaker per manufacturer’s instructions.

FIGURE 4

1.5 LEVELING THE DISPENSER

In order to facilitate proper dispenser drainage and
carbonation, ensure that the dispenser is level, front to

back and side to side. Place a level on the top of the rear

edge of the dispenser. The bubble must settle between

the level lines (Fig 5). Repeat this procedure for the

remaining three sides. Level unit if necessary. For
optimum performance place the unit at a 0 degree tilt. The

maximum tilt is 5 degrees.

FIGURE 5

10

Installation and Operation Manual PN 28-0580/03

1.6 CONNECTING TO WATER SUPPLY LINES

NOTE: In addition to the following, adhere to WATER SUPPLY WARNINGS AND CAUTIONS,

Page 7.

WATER NOTICE

For the plain water supply line, the inlet water owing pressure should be at least 75 PSI (0.517 MPA). If the water
pressure is lower than 75 PSI (0.517 MPA) owing, use a water booster system.

If the water owing pressure is lower than 75 PSI (0.517 MPA) at the plain water inlet and a water booster is NOT
installed, water products will not hold a proper ow rate or water/syrup ratio. Flow conditions at the nozzle can also
be affected, causing poor nozzle coning and mixing.
For the soda water supply line, do not exceed 50 PSI (0.345 MPA) for the inlet water static pressure going into the
carbonator pump. If the static water pressure exceeds 50 PSI (0.345 MPA), install a water regulator before the
carbonator water inlet.

The Lancer Water Booster/Tank (PN MC-163172) is offered as a kit. The water booster must be installed as close
as possible to the plain water circuit inlet.

Install the water regulator (Lancer PN 18-0306) included with unit as close as possible to the water carbonator
pump inlet. The recommended water pressure value feeding the carbonator is a minimum of 25 PSI (0.172 MPA). If
the normal water pressure does not exceed 50 PSI (0.345 MPA), but uctuates over this value (for example, when
water usage on other equipment connected to the same water supply causes pressure spikes), use a water regula­tor.

A. Installer should provide new beverage tubing that meets the IEC Standard 61770. Do not reuse

beverage tubing. Lancer beverage tubing kits are available for purchase. Contact your Sales
Representative or Lancer Customer Service for more information. Use a lter in the water line.
Failure to do so can result in equipment damage and beverage off-taste. Check the water lter
periodically, as required by local conditions.

! CAUTION FAILURE TO DISCONNECT THE MOTOR POWER SUPPLY WILL DAMAGE THE CARBONATOR MOTOR, THE

PUMP AND VOID THE WARRANTY.

! PRECAUCIÓN SI NO DESCONECTA LA ALIMENTACIÓN ELÉCTRICA DEL MOTOR PODRÍAN DAÑARSE LA BOMBA Y EL

MOTOR DEL CARBONATADO Y ANULAR LA GARANTÍA.

! ATTENTION LE FAIT DE NE PAS MAINTENIR LE DÉGAGEMENT SPÉCIFIÉ FERA SURCHAUFFER LE COMPRESSEUR ET

AURA COMME CONSÉQUENCE UNE DÉFAILLANCE DU COMPRESSEUR.

B. Protect the water supply by means of an air gap, a backow prevention device, or another
approved method that complies with NSF standards. A leaking inlet water check valve will
allow carbonated water to ow back through the pump when it is shut off and contaminate
the water supply. Ensure the backow prevention device complies with ASSE and local
standards. It is the responsibility of the installer to ensure compliance.

C. Provide an adequate potable water supply. Water pipe connections and xtures directly

connected to a potable water supply must be sized, installed, and maintained according to
federal, state, and local laws.

! CAUTION DO NOT CONNECT TO A HOT WATER OR SOFT WATER SOURCE. THIS CAUSES EXCESSIVE FOAMING.

! PRECAUCIÓN NO LO CONECTE A UNA FUENTE DE AGUA CALIENTE O AGUA BLANDA. ESTO PROVOCA UN EXCESO DE

ESPUMA.

! ATTENTION NE PAS RACCORDER À UN CHAUFFE-EAU OU D’UNE SOURCE D’EAU DOUCE. CELA PROVOQUE UN MOUS-

SAGE EXCESSIF.AURA COMME CONSÉQUENCE UNE DÉFAILLANCE DU COMPRESSEUR.

11

Flavor Select (FS) 22 Ice Beverage Dispenser

1.7 INSTALLATION OVERVIEW
Figure 6. FS30-1

12

Figure 7. FS30-2

Installation and Operation Manual PN 28-0580/03

13

Flavor Select (FS) 22 Ice Beverage Dispenser

1.8 CONNECTING CO2

A. Provide a regulated CO2 supply to the dispenser through a 3/8 inch supply line. The maximum

pressure is 80 PSI (5.5 bar).

! CAUTION EXCESSIVE CO2 PRESSURE CAN DAMAGE COMPONENTS.

! PRECAUCIÓN PRESIÓN DE CO2 EN EXCESO PUEDE DAÑAR LOS COMPONENTES.

! ATTENTION UNE PRESSION EXCESSIVE PEUT ENDOMMAGER LES COMPOSANTS DE CO2.

1.9 CONNECTING TO ELECTRICAL POWER

F GROUNDING WARNING THE DISPENSER MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID SERIOUS

INJURY OR FATAL ELECTRICAL SHOCK. THE POWER CORD HAS A THREE-PRONG GROUNDED PLUG. IF A THREE-HOLE
GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT. FOLLOW ALL
LOCAL ELECTRICAL CODES WHEN MAKING CONNECTIONS. EACH DISPENSER MUST HAVE A SEPARATE ELECTRICAL
CIRCUIT. DO NOT USE EXTENSION CORDS. DO NOT CONNECT MULTIPLE ELECTRICAL DEVICES ON THE SAME OUTLET.

F ADVERTENCIA PUESTA A TIERRA ES NECESARIO PONER A TIERRA ELÉCTRICAMENTE EL DISPENSADOR PARA

EVITAR LESIONES GRAVES E INCLUSO ELECTROCHOQUES FATALES. EL CABLE DE ALIMENTACIÓN TIENE UN ENCHUFE
PUESTO A TIERRA DE 3 CLAVIJAS. SI NO SE DISPONE DE UN TOMA ELÉCTRICO CONECTADO A TIERRA DE TRES AGUJE­ROS, USE UN MÉTODO APROBADO PARA PONER A TIERRA LA UNIDAD. AL HACER LAS CONEXIONES, RESPETE TODOS
LOS CÓDIGOS ELÉCTRICOS LOCALES. CADA DISPENSADOR DEBE TENER UN CIRCUITO ELÉCTRICO INDEPENDIENTE. NO
USE CABLES DE EXTENSIÓN. NO CONECTE VARIOS DISPOSITIVOS ELÉCTRICOS AL MISMO TOMA CORRIENTE.

F EXIGENCES DE MISE à LA TERRE LA DISTRIBUTRICE DOIT ÊTRE MISE À LA TERRE ÉLECTRIQUEMENT

CORRECTEMENT POUR ÉVITER DES BLESSURES GRAVES OU UNE DÉCHARGE ÉLECTRIQUE MORTELLE. LE CORDON
D’ALIMENTATION A UNE FICHE À TROIS BRANCHES MISE À LA TERRE. SI AUCUNE PRISE DE COURANT ÉLECTRIQUE À
TROIS TROUS N’EST DISPONIBLE, UTILISEZ UNE MÉTHODE APPROUVÉE POUR METTRE L’UNITÉ À LA TERRE. RESPECTEZ
TOUS LES CODES ÉLECTRIQUES LOCAUX LORSQUE VOUS FAITES DES CONNEXIONS. CHAQUE DISTRIBUTRICE DOIT
AVOIR UN CIRCUIT ÉLECTRIQUE SÉPARÉ. N’UTILISEZ PAS DE CORDONS PROLONGATEURS. NE BRANCHEZ PAS
PLUSIEURS APPAREILS ÉLECTRIQUES À LA MÊME PRISE DE COURANT.

NOTE: In addition to the following, adhere to the ELECTRICAL Warnings and Cautions, page 4.
A. Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug

into wall electrical outlet unless the current/voltage shown on the serial number plate agrees

with local current/voltage available.

1.10 INSTALLING THE FS30 DISPENSER

A. Remove the cup rest, drip tray, splash plate, and top cover from the unit.
B. Remove the cover plate at the back of the unit (if not a through-the-counter installation).
C. Connect the plain water supply line and the water supply for the carbonator to the 3/8 inch barb

ttings at the front of the unit. NOTE: Install the water regulator (Lancer PN 18-0306) as close

as possible to the water carbonator pump inlet. Refer to Figure 6.
The recommended water pressure value feeding the carbonator is a minimum of 25 PSI (1.7

bar). If the no mal water pressure does not exceed 50 PSI (3.4 bar), but uctuates over this

value (for example, when water usage on other equipment connected to the same water supply

causes pressure spikes), use a water regulator.
D. Place the CO2 cylinder with the CO2 regulator in a serviceable location and route the CO2

supply line (75 PSI)(5 bar) to the 3/8 inch barb tting at the front of the unit.
E. Connect the syrup supply lines to the 3/8 inch barb inlet ttings at the front of the unit. Connect

other end to BIB pumps.
F. Connect the avor injection lines to the barb ttings at the front of the unit.
G. Install the drip tray and extend the hose to an open drain.
H. Insulate drain lines with a closed cell insulation. Ensure that the insulation covers the entire

length of the drain hose, including ttings. To prevent condensation from forming, install the

drain so that water does not collect in sags or other low points. NOTE: Pouring hot water

into the drain may cause the drain tube to collapse. Allow only lukewarm or cold water to enter

drain tube. Pouring coffee, tea, and similar substances into the drain can cause the drain tube

to become clogged.

14

CONTINUED ON NEXT PAGE

Installation and Operation Manual PN 28-0580/03

1.10 INSTALLING THE FS30 DISPENSER, CONTINUED

I. Install the cup rest and splash plate.
J. Connect the power cord to a grounded electrical outlet.

! AGITATION WARNING THE BIN AGITATION SYSTEM WILL OPERATE AUTOMATICALLY. DO NOT PLACE HANDS IN THE

BIN OR THE ICE CHUTE.

! ADVERTENCIA AGITACIÓN EL SISTEMA FUNCIONARÁ AUTOMÁTICAMENTE BIN AGITACIÓN. NO DA PARA ARRIBA EN

LA BANDEJA O LA CASCADA DE HIELO.

! AGITATION AVERTISSEMENT LE SYSTÈME FONCTIONNERA AUTOMATIQUEMENT BIN AGITATION. NE PAS METTRE

LES MAINS DANS LE BAC OU LA GOULOTTE DE GLACE.

K. Test motor operation by pushing the ice chute.
L. Clean and sanitize the dispenser (Section 2).
M. Fill the dispenser half full with ice. Test ice delivery by pushing the ice chute.
N. Fill the dispenser with ice.
O. Install the top cover.
P. Set the brix ratio for beverage dispensing valves according to the manufacturer’s instructions.

FIGURE 8

Flavor Injection Inlets

Water Inlets

Syrup Connections

CO2 Inlet

15

Flavor Select (FS) 22 Ice Beverage Dispenser

2. CLEANING AND SANITIZING INSTRUCTIONS

GENERAL INFORMATION

A. The cleaning and sanitizing procedures provided pertain to the Lancer equipment

identied by this manual. If other equipment is being cleaned, follow the guide

lines established by the manufacturer for that equipment.
B. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and

sanitized in accordance with NSF guidelines. The equipment must be cleaned

and sanitized after installation is complete. The operator of the equipment

must provide continuous maintenance as required by this manual and state and

local health department guidelines to ensure proper operation and sanitation

requirements are maintained.
C. Cleaning and sanitizing should be accomplished only by trained personnel.

Sanitary gloves are to be used during cleaning and sanitizing operations.
Applicable safety precautions must be observed. Instruction warnings on the

product being used must be followed.
D. Other Required Supplies: 1) Clean cloth towels, 2) bucket, 3) extra nozzle, 4)

sanitary gloves and 5) Small brush (PN 22-0017 included with installation kit).

2.1 CLEANING SOLUTION

Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Sulfate, dish soap) with clean, potable

water at a temperature of 90 to 110°F (32 to 43°C). The mixture ratio is one ounce of cleaner to

two gallons of water. Prepare a minimum of ve gallons of cleaning solution. Do not use abrasive

cleaners or solvents because they can cause permanent damage to the unit. Ensure rinsing is
thorough, using clean, potable water at a temperature of 90 to 110°F (32 to 43°C).. Extended

lengths of product lines may require additional cleaning solution.

2.2 SANITIZING SOLUTION

Prepare sanitizing solutions in accordance with the manufacturer’s written recommendations and

safety guidelines. The solution must provide 50 to 100 parts per million (PPM) chlorine (e.g.
Sodium Hypochlorite or bleach). A minimum of ve (5) gallons of sanitizing solution should be
prepared. Any sanitizing solution may be used as long as it is prepared in accordance with the
manufacturer’s written recommendations and safety guidelines, and provides 50 to 100 parts per

million (PPM) chlorine.

! WARNING IF A POWDER SANITIZER IS USED, DISSOLVE IT THOROUGHLY WITH HOT WATER PRIOR TO ADDING TO THE

SYRUP SYSTEM. ENSURE SANITIZING SOLUTION IS REMOVED FROM THE DISPENSER AS INSTRUCTED. AVOID GETTING
SANITIZING SOLUTION ON CIRCUIT BOARDS. DO NOT USE STRONG BLEACHES OR DETERGENTS; THESE CAN DISCOLOR
AND CORRODE VARIOUS MATERIALS. DO NOT USE METAL SCRAPERS, SHARP OBJECTS, STEEL WOOL, SCOURING PADS,
ABRASIVES, OR SOLVENTS ON THE DISPENSER. DO NOT USE HOT WATER ABOVE 140° F (60° C). THIS CAN DAMAGE THE
DISPENSER.

! ADVERTENCIA SI SE USA UN HIGIENIZADOR EN POLVO, DISUÉLVALO BIEN EN AGUA ANTES DE AGREGARLO AL

SISTEMA DE CONCENTRADO. EL USO DE AGUA CALIENTE CONTRIBUYE A DISOLVER LOS HIGIENIZADORES EN POLVO.
ASEGÚRESE DE HABER ELIMINADO LA SOLUCIÓN DE ESTERILIZACIÓN DEL DISPENSADOR DE ACUERDO CON LAS IN­STRUCCIONES. LOS RESIDUOS DE LA SOLUCIÓN DE ESTERILIZACIÓN REPRESENTAN UN PELIGRO PARA LA SALUD. EVITE
QUE LA SOLUCIÓN DE ESTERILIZACIÓN LLEGUE A LAS PLACAS DE CIRCUITOS. NO USE LAVANDINAS
NI DETERGENTES QUE PODRÍAN QUITAR EL COLOR Y CORROER DISTINTOS MATERIALES. NO USE RASPADORES
METÁLICOS, OBJETOS FILOSOS, LANA DE ACERO, ESTROPAJOS, ABRASIVOS NI SOLVENTES EN EL DISPENSADOR.
NO USE AGUA CALIENTE A MÁS DE 140 ºF (60 ºC). PODRÍA DAÑAR EL DISPENSADOR.

! AVERTISSEMENT AVANT L’INJECTION DANS LE SYSTÈME, IL FAUDRA QUE LA POUDRE SEPTIQUE SOIT DISSOLUE

ENTIÈREMENT DANS CHAUDE. L’EAU CHAUDE PERMETTRA UN MEILLEUR PROCÈS DE DISSOLUTION. SUIVANT LES
INSTRUCTIONS JOINTES, IL EST IMPÉRATIF QUE LA SOLUTION SEPTIQUE SOIT ENTIÈREMENT ENLEVÉE. EVITEZ DE
METTRE LA SOLUTION EN CONTACT AVEC LES CIRCUITS. N’UTILISEZ PAS DE JAVELLISANTS OU DEDÉTERGENTS
FORTS; CEUX-CI PEUVENT DÉCOLORER ET CORRODER DIVERS MATÉRIAUX. N’UTILISEZ PAS DE RACLEURS EN MÉTAL,
D’OBJETS POINTUS, DE LAINE D’ACIER, DE TAMPONS À RÉCURER, D’ABRASIFS OU DE SOLVANTS SUR LE DISTRIBUTEUR.
N’UTILISEZ PAS DE L’EAU CHAUDE DE PLUS DE 140 DEGRÉS F (60 DEGRÉS C). CECI PEUT ENDOMMAGER LE DISTRIBU­TEUR

CONTINUED ON NEXT PAGE

16

Installation and Operation Manual PN 28-0580/03

DO disconnect water lines when cleaning and sanitizing syrup lines,
to avoid contamination.

DO NOT use strong bleaches or detergents; these can discolor and corrode

various materials.

DO use metal scrapers, sharp objects, steel wool, scouring pads, abrasives,

or

solvents on the dispenser.

Do use hot water above 140 degrees F (60 degrees C). This can damage the

dispenser.

2.3 DAILY CLEANING

A. Carefully remove the nozzle housings by turning counterclockwise and pulling down from the

nozzle body.
B. Wash the nozzle housings in cleaning solution and rinse with clean warm water.
C. Wet a clean cloth in cleaning solution.
D. While the nozzle housing is removed, wipe down the perimeter and end of the nozzle body.

E. Fill a cup with clean warm water and rinse nozzle body.
F. Make certain that the nozzle o-ring is not torn or otherwise damaged. If necessary, replace
damaged o-ring with Lancer PN 02-0231.
G. Wet the inner surface of the nozzle housing with water and reinstall the nozzle housing by
sliding it over the nozzle body and turning clockwise to lock in position.

2.4 ICE BIN CLEANING - PERFORM AT STARTUP AND MONTHLY

A. Disconnect power to the dispenser.
B. Remove the top cover.
C. Melt out any remaining ice from the bin.
D. Remove the splash plate, drip tray and front and rear bin covers.
E. Remove the agitator pin from the agitator shaft. Slide the agitator shaft rearward out of the
motor shaft and pull out of the rear bearing to remove.
F. Remove the dispensing wheel from the motor shaft by sliding rearward.

CONTINUED ON NEXT PAGE

17

Flavor Select (FS) 22 Ice Beverage Dispenser

G. WHITE WHEEL SHROUD (PELLET ICE) G. BLACK WHEEL SHROUD (CUBED ICE)

Remove the gasket which secures the shroud by

Remove the dispensing wheel shroud.

pulling it out.

Push the front section of the shroud back.

Remove the lower ice chute assembly.

Pull the shroud up and out.

Remove the lower ice chute assembly.

H. Using the cleaning solution described in the “Cleaning and Sanitizing Solutions” section and

a clean cloth or soft brush, clean all removable parts, sides of ice bin, ice chute and surface of

aluminum casting.
I. Using hot water, thoroughly rinse away the cleaning solution.
J. Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in the
“Cleaning and Sanitizing Solutions” section above, and wash all surfaces of removable parts,

sides of ice bin, ice chute liner, and surface of aluminum casting.
K. Wearing sanitary gloves, reassemble all removable parts.
L. Fill the unit with ice and replace the top cover.
M. Reconnect the dispenser to the power source. Ensure the agitator clip is locked (Fig 2).

18

Installation and Operation Manual PN 28-0580/03

2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS
NOTE: Extended lengths of product lines may require more time to ush and rinse lines.

A. Disconnect the syrup quick disconnect coupling from the syrup packages and connect the
coupling to a bag valve removed from an empty Bag-in-Box (BIB) package.

B. Place the syrup inlet line in a clean container lled with clean, potable, room temperature water.
C. Activate valve until water is dispensed. Flush and rinse line and ttings for a minimum of 60

seconds to remove all traces of residual product.

D. Following the instructions as described in 2.1 above, mix appropriate amount of cleaning
solution in a clean container. Place syrup inlet line in container lled with cleaning solution.

E. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will

ensure line is ushed and lled with cleaning solution. Allow line to stand for at least 30

minutes.
F. Place syrup inlet line in a clean container lled with clean, potable, water at a temperature of

32° to 43°C.

G. Activate valve to ush and rinse line and ttings for a minimum of 60 seconds to remove all

traces of cleaning solution.

H. Following the instructions as described in 2.1 above, mix appropriate amount of sanitizing
solution in a clean container. Place syrup inlet line in container lled with sanitizing solution.

Refer to Section 2.3 CAUTION.

I. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This will

ensure line is ushed and lled with sanitizing solution. Allow line to stand for at least

30 minutes.
J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup pack

age. Ready unit for operation.
K. Draw drinks to rell lines and to ush the chlorine sanitizing solution from the dispenser.
L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure

off-taste is not present. If off-taste is found, additional ushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.

2.6 ICE CHUTE CLEANING
It is recommended to perform this procedure monthly, or more often if desired. Use the cleaning

solution described above.
A. Turn off power to the dispenser.
B. Remove merchandiser.
C. Unhook the spring from the upper ice chute by pulling up and out.
D. Remove the lower chute by carefully spreading apart the arms of the lower chute.
E. Mix the cleaning solution. Put a portion of the solution into a spray bottle. Soak the lower chute

in the remaining solution.
F. Spray the upper chute with the cleaning solution.
G. With a soft sponge, clean the inside of the upper and lower chutes.
H. Rinse the lower chute thoroughly.
I. Dry the lower chute thoroughly.
J. Empty the cleaning solution from the spray bottle, then rell with plain water. Rinse the upper

chute thoroughly. Dry the upper chute.
K. Reinstall the lower ice chute onto the upper chute, then reinstall the spring.
L. Reinstall merchandiser.
M. Reconnect power to the dispenser.

19

Flavor Select (FS) 22 Ice Beverage Dispenser

3. HOW TO OPERATE AND ADJUST THE DISPENSER

3.1 NORMAL OPERATION

A. Fill cup with desired amount of ice.
B. Place cup under nozzle below desired brand.
C. Select up to two desired bonus avors from those available on the keypad, by pressing against

the avor label once. Selection indicator light will illuminate, acknowledging selection.
D. Press and hold brand label to ll cup.
E. Top off cup as desired.

3.2 PROGRAMMING AND SETUP SOFTWARE

NOTE: Lancer reserves the right to make changes and updates as required. If you have any
questions regarding the latest versions of programs, please contact your Lancer representative.

The Lancer FS22 has been factory preset to the settings necessary to comply with the brand/avor

version of the unit requested by the customer.
Adjustments or upgrades should only be performed by trained personnel. For any upgrades, an

upgrade kit may be purchased. The kit includes all of the hardware required for the upgrade, in-

cluding bezels and valves.

INITIALIZATION SCREEN

(BOOT UP ONLY)

MAIN MENU

FS-16 SETUP

MAJOR / MINOR

FS-16 SETUP

CONFIG BONUS KEY

FS-16 SETUP

SODA / PLAIN WATER

FS-16 SETUP

CFG DISPENSE DLY

FS-16 SETUP

ICE STIR OFF

FS-16 SETUP

ICE STIR ON

FS-16 SETUP

CARB SENSORS

FS-16 SETUP

ICE BIN SENSORS

FS-16 SETUP

VALVE CODE VER

LANCER FS-16

VER. 0.xxxx

SUB-CATEGORY

BRANDS PER SIDE

V:1 L:2 R:1

BONUS KEY SETUP

V:1 T:F M:S B:W

CARB / WATER SET UP

V:2 1:S 2:W 3:S 4:W

DISPENSE DELAY

V:1 B1 DLY1

OFF TIME (MIN)

00060

ON TIME (MSEC)

02000

UPPER

307

ICE BIN OPTIC

12 1.100 1.100
34 1.100 1.100

LOWER

579

125

Scrolls through Main Menu

Press "Enter" to enter sub-category

Moves cursor to right or left

Changes value (number/letter)

Press "Enter" to save changes
Press "Cancel" to exit menus

2ND SUB-CATEGORY

SET DELAY (MS)

00075

FS-16 SETUP

NUMBER OF VALVES

FS-16 SETUP

RESET DEFAULTS

Valves can be adjusted by scrolling through the menus (see gure above) using the UP and DOWN

arrows. By pressing the ENTER button, a submenu is revealed. In the submenu, the individual

valves can be adjusted to the desired conguration.

4 3 2 1

OFF ON ON ON

RELOAD DEFAULTS?

NO YES

20

CANCEL

ENTER

CONTINUED ON NEXT PAGE

Installation and Operation Manual PN 28-0580/03

MENUS AND SUBMENUS

1. Bonus Flavors

a. Decide if the bonus avors will be set to add an injected avor to the brands or dispense

carbonated water/plain water.

b. Choose the Valve number (1-4) by scrolling UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the Top, Middle, or Bottom “bonus” avors

categories.
d. Press the UP and DOWN arrows under Top, Middle, or Bottom to select it as an injected

avor, carbonated Soda water, or plain Water.

e. Press ENTER to nalize settings. Panel lights should conrm nalized congurations.

2. Brands

a. Decide how the brands will be setup.
b. Choose the Valve number (1-4) by scrolling UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the Left or Right categories. The Left or Right

categories are set with the assumption that you are looking at them from the front.

d. Press UP and DOWN arrows under Left (1-2) or Right (1-2) to select the brand per side as

a single or double. For example, for bezel PN 05-2120, V:1 L:1 R:2

3. Soda/Water

a. Decide which switch locations will be carbonated and/or non-carbonated drinks.
b. Choose the Valve number (2-3) by scrolling the UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the number categories (1-4). The number

categories correspond to the brand location (per valve) that is being congured.
d. Press the UP and DOWN arrows under the number to select if that brand will be

carbonated Soda or non-carbonated plain Water. If a single brand per side, only number 1

and/or 3 need to be set.

4. Automatic Agitation

a. Each Series 14400 ice beverage dispenser is equipped with automatic agitation for the

ice bin. The unit is shipped with timing set at two seconds (2000 milliseconds) ON every
sixty minutes for cubed ice. The unit is shipped with timing set at four seconds

(4000 milliseconds) ON every 150 minutes for pellet ice.

21

Flavor Select (FS) 22 Ice Beverage Dispenser

3.3 PURGING THE CARBONATION SYSTEM
Purge the carbonator tank whenever carbonation issues occur.
A. Turn off CO2 supply.
B. Turn off power to the unit. Unplug the carbonator harness from the power supply.
C. Open the relief valve until water is coming out. Close the relief valve, checking for any

remaining air in the tank.
D. Allow the carbonator tank to ll with plain water by way of the water booster.
E. Once the tank is full, turn the power back on and purge the system by dispensing a carbonated

drink. You should only get plain water as the CO2 is still off. Dispense several times.
F. Turn on the CO2 supply
G. Turn off the power in order to reconnect the pump harness. Turn power back on.
H. Dispense soda at valve until the carbonator pump comes on. Release the button, allow the

carbonator to ll and stop (usually a few seconds). Repeat this process until the water is

carbonated (about ve cycles).
I. Place dispenser back into service.

NOTE: To check for CO2 leaks, close the valve on the CO2 cylinder and observe if the pres

sure to the system drops with the cylinder valve closed for ve minutes. Open the cylinder

valve after check.

3.4 PURGING THE WATER AND SYRUP SYSTEMS

A. Open a dispensing valve until water and syrup are owing steadily from the valve. Repeat for

each valve.
B. Check all of the dispenser’s syrup and water connections for leaks and repair if necessary.
C. Replace the dispenser’s splash plate and cup rest.

3.5 ADJUSTING WATER FLOW AND WATER TO SYRUP RATIO (BRIX)

The water ow can be adjusted between 3.25 oz/sec (96 ml/sec) and 4.50 oz/sec (133 ml/sec) on

all dispensing valves. Ensure ice is on the cold plate for at least one hour before you brix the valves.

The drink temperature should be no higher than 40 degrees F (4.4 degrees C) when the brix is set.
A. Remove merchandiser assembly.
B. If necessary, rotate switches panel forward and down by releasing the two pin latches on its

sides.
C. Rotate light panel, forward and up by releasing the two pin latches on its sides towards the top.
D. Remove nozzle by twisting counterclockwise and pulling down.
E. Install Lancer syrup separator (PN 82-3458) in place of nozzle.
F. Activate dispensing valve to ll separator syrup tube.
G. Hold a Lancer brix cup under the syrup separator and dispense water and syrup into cup for

four seconds. Divide number of ounces of water in cup by four to determine water ow rate per

second.
H. To obtain the proper ow, remove protective cap, and use a screwdriver to adjust water ow

control.
I. Repeat process for each water valve. There can be up to six gray water valves on this

dispenser (up to four carbonated water valves and two plain water valves).
J. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix.
K. To obtain the proper brix, use screwdriver to adjust syrup ow control.
L. Once proper ratio is obtained, repeat to verify.
M. Repeat process for each valve.
N. Remove syrup separator.
O. Install nozzle.
P. Once all the valves have been brixed, restore switches panel and light panel to their original

positions.

22

Installation and Operation Manual PN 28-0580/03

3.6 CARBONATOR PUMP MODIFICATIONS

The electric, positive displacement rotary vane pump with 170 PSI bypass should only be serviced

by trained personnel. To achieve optimum carbonation, use ltered water with the pump.
A. Turn off power to the dispenser.
B. Remove drip tray and splash plate.
C. Turn off water.
D. Turn the CO2 off, activate the relief valve.
E. Once the pressure has been released, untighten the inlet/outlet nuts on the pump.
F. Unscrew the mounting bracket.
G. Part should easily slide out for replacement or maintenance.

23

Flavor Select (FS) 22 Ice Beverage Dispenser

4. TROUBLESHOOTING
TROUBLE CAUSE REMEDY

4.1 No product when switch is
activated. (Switch panel does not
light up when activated.)

A. Keyswitch is off, or keyswitch
harness is disconnected.

B. 9-in valve harness is
disconnected.

A. Turn keyswitch on and/or
reconnect keyswitch harness.

B. Turn off power, reconnect 9-pin
harness, and restore power.

4.2 No product when switch is
activated. (Switch panel does light
up when activated

4.3 Push chute and nothing hap­pens

4.4 Push chute. Ice door opens
but motor does not run

C. Defective switch assembly.

D. No power to unit

A. 25-pin valve harness is discon­nected.

B. Defective switch assembly

A. Dispenser not connected to
power source.

B. Microswitch defective.

C. Wiring harness not plugged in.

D. PC board defective.

A. Wiring harness not plugged in.

B. PC board defective.

C. Replace switch assembly.

D. Check internal breaker and
incoming power

A. Turn off power, reconnect
25-pin harness, and restore
power.

B. Replace switch assembly.

A. Connect dispenser to power
source.

B. Replace microswitch.

C. Plug in wiring harness.

D. Replace PC board.

A. Plug in wiring harness.

B. Replace PC board.

4.5 Push chute. Motor runs but ice
door does not open

4.6 Push chute, ice door opens,
motor runs, but no ice dispenses,
or ice is of poor quality

C. Motor defective

A. Solenoid not connected to PC
board.

B. Solenoid defective.

C. PC board defective.

D. Solenoid bracket screwed too
low and not opening completely.

A. Dispenser is out of ice.

B. Agitator pin is missing or
damaged.

C. Poor ice quality

C. Replace motor

A. Connect solenoid to PC board.

B. Replace solenoic.

C. Replace PC board.

D. Unscrew solenoid bracket,
raise solenoid and rescrew
bracket.

A. Fill unit with ice.

B. Replace agitator pin.

C. Install water ltration/
purication to icemaker supply
water

CONTINUED ON NEXT PAGE

24

TROUBLE CAUSE REMEDY

4.7 Valves do not operate. A. Keyswitch is off, or keyswitch
harness is disconnected.

Installation and Operation Manual PN 28-0580/03

A. Turn keyswitch and/or make
sure keyswitch harness is con­nected.

B. Circuit breaker tripped.

C. Unit not plugged in.

B. Reset circuit breaker.

C. Plug in dispenser

4.8 Water in ice bin A. Coldplate drain is obstructed. A. Remove splash plate to obtain

access to drain tubes and clear
accordingly.

4.9 Water leakage around nozzle. A. Damaged or improperly
installed o-ring on nozzle

4.10 Miscellaneous leakage. A. Gap between parts.

A. If damaged, replace. If improp­erly installed, adjust

A. Tighten appropriate retaining
screws.

4.11 Noisy/cavitating carbonator

pump

B. Damaged or improperly
installed o-rings

A. Insufcient incoming water
supply pressure.

B. Replace or adjust appropriate
o-rings.

A. Verify incoming supply water
pressure to carbonator pump is a
minimum of 25 PSI, 1.7 bar(max
50 PSI, 3.4 bar).

4.12 Insufcient soda ow

(carbonated drinks).

A. Insufcient CO2 supply
pressure.

A. Verify incoming CO2 pressure
between 70-75 PSI (4.8-5 bar)

4.13 Insufcient water ow (plain

water).

B. Shutoff on mounting block not
fully open.

C. Foreign debris in soda ow
control.

A. Insufcient incoming supply
pressure.

B. Shutoff on mounting block not
fully open.

C. Foreign debris in water ow
control.

D. Water ltration problem.

B. Open shutoff fully.

C. Remove soda ow controlf rom
valve and clean out any foreign
material to ensure smooth spool
movement.

A. Verify incoming supply water
pressure to plain water inlet is a
minimum of 70 PSI, 4.8 bar (max
125 PSI, 8.6 bar).

B. Open shutoff fully.

C. Remove water ow control from
valve and clean out any foreign
material to ensure smooth spool
movement.

D. Service water system as re­quired.

CONTINUED ON NEXT PAGE

25

Flavor Select (FS) 22 Ice Beverage Dispenser

TROUBLE CAUSE REMEDY

4.14 Insufcient syrup ow. A. Insufcient CO2 pressure to
BIB pumps.

A. Adjust CO2 pressure to 80 PSI,

5.5 bar (min 70 PSI, 4.8 bar) for
BIB pumps.

B. Shutoff on mounting block not
fully open.

C. Foreign debris in syrup ow
control.

D. Defective BIB pump.

4.15 Erratic ratio. A. Incoming water and/or syrup
supply not at minimum owing
pressure.

B. Foreign debris in water and/or
syrup ow control.

C. CO2 regulator malfunction.

4.16 Water only dispensed, no

A. Syrup BIB empty.

syrup. Or syrup only dispensed,
no water.

B. Water or syrup shutoff on
mounting block not fully open.

B. Open shutoff fully.

C. Remove syrup ow control from
valve and clean out any foreign
material to ensure smooth spool
movement.

D. Replace pump.

A. Check pressure and adjust.

B. Remove ow control from
suspected valve and clean out any
foreign material to ensure smooth
spool movement.

C. Repair or replace CO2
regulator as required.

A. Replace syrup BIB as required.

B. Open shutoff fully.

C. Improper or inadequate water
or syrup supply.

D. CO2 pressure to syrup pump
too low.

E. Stalled or inoperative BIB
pump.

F. Kinked line.

G. CO2 regulator malfunction

C. Remove valve from mounting
block, open shutoff slightly and
check water and syrup supply. If
no supply, check dispenser for
other problems. Ensure BIB con­nection is engaged.

D. Check the CO2 pressure to
the pump to ensure it is between
70-80 PSI.

E. Check CO2 pressure and/or
replace pump.

F. Remove kink or replace line.

G. Repair or replace CO2 regula­tor as required.

CONTINUED ON NEXT PAGE

26

TROUBLE CAUSE REMEDY

4.17 Valve will not shut off. A. Debris in solenoid seat.

Installation and Operation Manual PN 28-0580/03

A. Activate valve a few times to
free debris. Remove the solenoid
coil and plunger and clean out
foreign material.

B. Solenoid plunger sticking.

4.18 Syrup only dispensed. No
water, but CO2 gas dispensed

A. Improper water ow to
dispenser.

with syrup.

B. Carbonator pump motor has
timed out. (A message will be
displayed on the LCD screen.)

C. Liquid level probe not
connected properly to PCB.

D. Defective PCB assembly.

E. Defective liquid level probe.

4.19 Excessive foaming. A. No ice in bin.

B. Incoming water or syrup
temperature too high.

B. Replace solenoid coil.

A. Check for water ow to
dispenser.

B. Reset by turning the unit off and
then of by using the circuit breaker
on the power supply, or
momentarily unplugging unit.

C. Check connections of liquid
level probe to PCB assembly.
Replace PCB assembly.

D. Replace PCB assembly.

E. Replace liquid level probe.

A. Fill bin with ice and allow cold­plate to restabilize.

B. Correct prior to dispenser.

C. CO2 pressure too high.

D. Water ow rate too high.

E. Nozzle and diffuser not clean.

F. Air in BIB lines

4.20 Water continually leaking at

A. Loose water connections.

connections.

B. Flare seal washer leaks.

4.21 Water leaking from ice door. A. Securing screws loosened.

B. Ice door improperly seated.

C. Adjust CO2 pressure
downward, but not less than 70
PSI (4.8 bar)

D. Readjust and reset ratio.

E. Remove and clean.

F. Bleed air from BIB lines

A. Tighten water connections.

B. Replace are seal washer

A. Tighten screws.

B. Reattach door assembly to
dispenser.

CONTINUED ON NEXT PAGE

27

Flavor Select (FS) 22 Ice Beverage Dispenser

TROUBLE CAUSE REMEDY

4.22 Circuit breaker tripping. A. Valve wire harnesses shorted
to itself or faucet plate.

A. Detect short by disconnecting
valve harnesses from switch panel
(2 25-pin harnesses and 2 9-pin
harnesses).

Restore power. If breaker does not
trip, then nd and replace shorted
harness. If breaker still trips,
reinstall the eight harnesses and
proceed to Step B.

4.23 BIB pump does not operate

when dispensing valve is opened.

B. Controller PCB is bad.

C. Secondary wire harness is
shorted.

D. Power supply is bad.

A. Out of CO2, CO2 not turned on,
or low CO2 pressure.

B. Out of syrup.

B. Detect by disconnecting the
white 5-pin harness from the
controller PCB. Restore power. If
breaker does not trip, then replace
controller PCB. If breaker still trips,
reinstall the white 5-pin harness
and proceed to Step C.

C. Locate short from a motor or
solenoid harness and replace as
necessary.

D. Detect short by disconnecting
all harnesses connected to power
supply. Restore power. If breaker
still trips, replace power supply.

A. Replace CO2 supply, turn on
CO2 supply, or adjust CO2
pressure to 70-80 PSI (4.8-5.5
bar).

B. Replace syrup supply.

4.24 BIB pump operating, but no

ow.

4.25 BIB pump continues to oper-

ate when bag is empty.

C. BIB connector not tight.

D. Kinks in syrup or gas lines.

A. Leak in syrup inlet or outlet line.

B. Defective BIB pump check
valve.

A. Leak in suction line.

B. Leaking o-ring on pump inlet
tting.

C. Defective syrup BIB pump.

28

C. Fasten connector tightly.

D. Straighten or replace lines.

A. Replace line.

B. Replace BIB pump.

A. Replace line.

B. Replace o-ring.

C. Replace defective pump.

CONTINUED ON NEXT PAGE

TROUBLE CAUSE REMEDY

4.26 BIB pump fails to restart after
bag replacement.

A. BIB connector not on tight.

B. BIB connector is stopped up.

Installation and Operation Manual PN 28-0580/03

A. Tighten BIB connector.

B. Clean out or replace BIB
connector.

C. Kinks in syrup line.

4.27 BIB pump fails to stop when
dispensing valve is closed

A. Leak in discharge line or
ttings.

B. Empty BIB.

C. Air leak on inlet line or bag
connector.

4.28 Low or no carbonation. A. Low or no CO2.

B. Low water pressure.

C. Worn or defective carbonator
pump.

D. Backow preventer not allowing
water for ow.

E. Probe malfunctioning.

C. Straighten or replace line.

A. Repair or replace discharge
line.

B. Replace BIB.

C. Repair or replace.

A. Check CO2 supply. Adjust CO2
pressure to 70 PSI.

B. Need water booster kit.

C. Replace carbonator pump.

D. Replace backow preventer,
noting the ow direction arrow
from pump to coldplate.

E. Replace probe.

F. PCB malfunctioning.

F. Replace PCB.

29

Flavor Select (FS) 22 Ice Beverage Dispenser

5. ILLUSTRATIONS, PARTS LISTINGS AND WIRING DIAGRAMS

5.1 FINAL ASSEMBLY

25

26

27

30

29

23

22

24

21

34

33

28

32

14

16

18

13

17

31

6

12

11

5

9

4

10

15

20

19

1

3

2

8

7

30

Installation and Operation Manual PN 28-0580/03

5.1 FINAL ASSEMBLY - PARTS LIST

Part No. Description

85-14808-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 8 brands / 12 avors
85-14810-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 10 brands / 12 avors
85-14812-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 12 brands / 12 avors
85-14814-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 14 brands / 12 avors
85-14816-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 16 brands / 12 avors
85-14808N-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 8 brands / 12 avors, Pellet
85-14810N-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 10 brands / 12 avors, Pellet
85-14812N-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 12 brands / 12 avors, Pellet
85-14814N-12 IBD, Above Counter Multi Brand Series 14800, 115V/60Hz, 14 brands / 12 avors, Pellet

Item Part No. Description

- 85-14816N-12 IBD, Above Counter Multi

1 82-3921 Drip Tray Assy
2 30-8364/01 Splash Plate
3 30-6147 Cover, Motor, IBD
4 82-3688 Motor Assy

- 91-0165/01 Motor, Agitator, IBD
5 82-3196 Motor Assy, Carbonator

- 86-0084-SP Pump Assy

- 91-0063 Motor, Carbonator
6 17-0611 Check Valve, Vented, 5/8 x 18
7 01-2214 Nut, Swivel, Probe, Carb
8 52-2751/02 Body, Probe, Sub Assy, Carb,
9 82-3370/02 CO2 Assy, Inlet/P-OFF

- 54-0066 Relief Valve Assy
10 54-0289 Nozzle Assy, Multi-Flavor, STHL

- 05-1855/01 Nozzle, Multiavor

- 02-0231 O-ring
11 05-2120 Bezel, Multi-Brand, 1L/2R

- 05-2121 Bezel, Multi-Brand, 2L/1R

- 05-2122 Bezel, Multi-Brand, 1L/1R

- 05-2058 Bezel, Multi-Brand, 2L/2R
12 82-3286/02 Switch Assy, MB, 2L/2R

Brand Series 14800,
115V/60Hz, 16 brands / 12
avors, Pellet

E

A

B

C

D

Item Part No. Description

13 82-3820 Valve Assy, LFCV, 0.2, Syrup

Injection, Natural

14 82-3824 Valve Assy, LFCV, 4.5, Soda/

Water, Gray

15 82-3823 Valve Assy, LFCV, 4.5,

Syrup, Black

16 04-1089 Screw, 10 - 32 x 1.000, RH,

PH/SL
17 82-2317/01 Block Mounting Assy, SGL
18 52-2682/03 PCB Assy, Main, MB-LFCV
19 02-0406/01 Seal, Shaft, Motor, IBD
20 82-3556 Dispensing Wheel, HEX, IBD
21 23-1373 Agitator Assy, HEX
22 10-0762 Pin, Agitator, 1/4”, PASS
23 03-0368 Retainer, RUE-14-S
24 05-1555 Bearing, Agitator, Rear, IBD
25 05-1606 Lid, Back, IBD30, Round
26 05-1476/01 Lid, Front, IBD, Round
27 05-1310/02 Shroud, Dispensing Wheel,

Modied
28 82-3490/01 Reector Assy, MAG

- 12-0104/01 Indicator, LED Panel Mount

- 52-2895/01 Ballast Assy, Reector
29 12-0503 Bulb, Fluorescent, 26”, T8, CW
30 82-3705 Merchandiser Assy, FS -

No graphic
31 52-2985 Harness, Valve, 25-PIN
32 52-2692/01 Harness, Control-to-Valve, 9-PIN
33 82-3284 Power Supply
34 30-8871/02 Cover, power Supply

G

F

H

I

J

ICE DOOR SOLENOID ASSEMBLY (AT LEFT):

A 03-0086 Ring, Retaining (5304-18)
B 04-0328 Washer, Rubber
C 04-0327 Washer, Flat
D 12-0195 Solenoid, D-90
E 30-5165 Bracket, Solenoid
F 23-1380 Plunger Assy
G 10-0496 Pin, Solenoid Assy
H 03-0110 Spring, Solenoid
I 03-0111 Ring, Retaining (5133-62)
J 30-8356 Linkage, Door, FS

31

10

11

4

6

5

3

2

1

7 x2

9 x2

8

Flavor Select (FS) 22 Ice Beverage Dispenser

5.2 ICE CHUTE ASSEMBLY

Item Part No. Description

1 05-2257/01 Chute, Upper, IC

32

2 54-0406 Chute, Printed, IBD
3 05-0999/01 Lever, Chute, IBD
4 04-0268 Scr, 6-19X.625 LG,

PLSTI,HHSW/W

5 03-0241 Spring, Chute, IBD
6 12-0244 Switch, SPST, 5A, 250V,

MDM

7 05-0359 Bushing, .123 ID x .187 OD,

NYLN

8 05-0928/02 Trap Door, IBD
9 03-0113 Ring, Retaining
10 05-0546 Lever, Door
11 10-0732 Shaft, Ice Chute Door, IC

Installation and Operation Manual PN 28-0580/03

5.3 PELLET ICE ASSEMBLY AND PARTS LISTING
Use the components listed on this page with pellet ice only.

6

5

3

2

4

1

Item Part No. Description

1 05-2325/01 Ice Shroud, IC
2 23-1401/01 Agitator Assy, Helical, IC
3 10-0762 Pin, Hex Design, FS-16
4 03-0368 Retainer, Pin, Agitator, IBD
5 82-3651 Dispensing Wheel Assy,

Pellet Ice
6 30-9801/01 Shield, Nugget, I

33

Flavor Select (FS) 22 Ice Beverage Dispenser

5.4 LANCER FLOW CONTROL VALVE (LFCV)

LFCV VALVE ASSEMBLIES

Valve Assembly

82-3820 LFCV, BONUS INJECTOR

82-3823 LFCV, 3.0 - 4.5, SYRUP ASSY

82-3824 LFCV, 3.0 - 4.5, SODA/WATER

ASSY

LFCV SPARE PARTS

1 10-0430/05 PLUG NUT
2 02-0538 O-RING
3 12-0364/04-01 COIL, LFCV
4 23-1301/01 CORE SEAL ASSY
5 03-0180/02 SPRING, CORE
6 02-0109 O-RING
7 05-1745/02 SEAT, LFCV
8 02-0133 O-RING

LFCV KIT

82-4020 LFCV REBUILD KIT

Spare Parts

1

2

3

4

5

6

7

8

34

5.5 WIRING DIAGRAM

LED COMMUNICATION LIGHTS

NOTE:

FS30

Nozzle 2 Nozzle 1

FLASH WHEN COMMUNICATING

(DIAGNOSTIC)

REPROGRAMMING

PROGRAM

RESET

Installation and Operation Manual PN 28-0580/03

123

FS16

LANCER

ICE

DOOR

CARB

BIN

ICE

LOW

BIN

PUMP

ICE

KEY

SWITCH

SWITCH

(OPTIONAL)

DOOR

SWITCH

ALARM

ICE

AGITATE

MAKER

(OPTIONAL)

DISPENSE

ICE

LOW

SWITCH

LIGHT

4

VALVE STATUS

ENTER

DISPLAY

CANCEL

+

-

RUN

1 23 4

Nozzle 3

Nozzle 4

BLACK

BLACK

RESETABLE

BREAKER

HIGH

5

1

LOW

6

2

7

3

8

4

MDB

SLAVE

WIRING DIAGRAM

BLACK

BLACK

WHITE

WHITE

16V

(DIAGNOSTIC)

VALVE BOARD

115V

CARB

PROBE

SOLD OUT

ICE LINK BIN OPTION

BOARD

AGITATOR

SOLENOID

PROBE

AGITATOR

POWER SUPPLY

BALLAST

CAP

CARB

PUMP

PRIMARY

CARBONATOR

SECONDARY

24V

RELAY

POWER

CARB

PUMP

35

Flavor Select (FS) 22 Ice Beverage Dispenser

5.6 PLUMBING DIAGRAM WITH VALVE WIRING

BRN

BLK

S2-4

BLU
WHT

V2

IS2-3

RED
GRY

SODA2

BLU
BLK

S2-3

YEL

WHT

V2

IS2-2

YEL
BLK

S2-2

RED

WHT

V2

IS2-1

RED
BLK

S2-1

YEL
GRY

WATER2

RED

BLK

S2-1

YEL
BLK

S2-2

VALVE HARNESS

DIAGRAM

BLU
BLK

IS2-1

S2- 3

IS2-2

BRN

BLK

IS2-3

S2- 4

V2

RED
BLK

S1-1

YEL
BLK

S1- 2

IS1-1

IS1-2

IS1-3

V1

BLU

YEL

WHT

WHT

V1

V1

IS1-2IS1-3

BRN

BLK

S1-4 S1-2 S1-1

YEL

BLU

GRY

BLK

WATER1

S1-3 SODA1

BLU

BLK

S1- 3

BRN
BLK

S1- 4

YEL
BLK

RED
WHT

IS1-1

RED
GRY

V

V1

RED
BLK

A
L
V
E

M
O
U
N
T

I
N
G

N
O
Z
Z
L
E

P

A

N

E

L

PUMP

WATER

SUPPLY

S2- 4

CHECK
VALVE

SODA

S2- 3

S2- 2

WATER

S2- 1

PLUMBING

DIAGRAM

IS2- 3 IS2- 2

S1- 4

IS2- 1

S1- 2S1- 3

S1- 1

I
N
L

IS1- 2IS1- 3

IS1- 1

E
T

F

I
T
T

I
N
G
S

36

5.7 FS22 COUNTER CUTOUT

FS30 COUNTER CUTOUT

15/16”

Installation and Operation Manual PN 28-0580/03

30”

28 1/8”

30 1/2”

23”

18 5/8”

7 1/2”

1 5/8”

15”

11 1/2”

3“ DIAMETER OPTIONAL

1 1/2”

3“

F R O N T O F D I S P E N S E R

D R I P T R A Y

2“

26”

CUT OUT DASHED AREA

OPTIONAL HOLES FOR FASTENING DISPENSER TO COUNTER WITH SCREWS

37

LANCER

To order parts, call

Customer Service: 800-729-1500

Warranty: 800-729-1550

Email: [e-mail]

www.lancercorp.com