Lancer 9000, DELTA III Service Manual

SPECIFICATIONS

DIMENSION

Width 16 7/8 inches (429 mm)
Depth 24 3/4 inches (629 mm)
Height (without legs) 25 1/2 inches (648 mm)

WEIGHT

Shipping 160 pounds (72.5 kg)
Empty 146 pounds (66.2 kg)
Operating 220 pounds (99.8 kg)

WATER REQUIREMENTS

CAUTION

IF WATER SOURCE EXCEEDS 110 PSIG (7.58 BAR), A RECOMMENDED
WATER REGULATOR ASSEMBLY (PN 18-0253/02) MUST BE USED TO
LIMIT WATER PRESSURE TO 110 PSIG (7.58 BAR). FAILURE TO USE
REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF
DISPENSER.

Minimum flowing pressure of 40 PSIG (2.76 BAR)
Maximum static pressure of 110 PSIG (7.58 BAR)

ICE BANK WEIGHT

27 to 30 pounds (12.2 to 13.6 kg)

DRINK CAPACITY

215 – 12 ounce drinks under 40°F (4.4°C) at four (4) drinks per minute with
75°F (23.9°C) ambient, inlet water, and inlet syrup using 1/3 HP, 115V/60Hz
refrigeration system.

INSTALLATION AND SERVICE MANUAL

FOR

DELTA III DISPENSER

LANCER SERIES 9000

(JUICE DISPENSER)

REV. 10/26/00
P.N. 28-0431/01

This manual supersedes 28-0431, dated 08/27/99

FAX ENGINEERING: • 210-310-7096

"Lancer" is the registered trademark of Lancer • Copyright — 2000 by Lancer, all rights reserved.

Please refer to the Lancer web site (www.lancercorp.com) for
information relating to Lancer Installation and Service Manuals,
Instruction Sheets, Technical Bulletins, Service Bulletins, etc.

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • [phone]

FAX SALES

• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •

• LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •

T

ABLE OF CONTENTS

SPECIFICATIONS......................................................................................................................................Cover

TABLE OF CONTENTS ......................................................................................................................................i

DISPENSER INSTALLATION HIGHLIGHTS.....................................................................................................ii

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING .......................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 UNPACKING INSTALLATION KITS ...................................................................................................1

1.4 SELECTING A COUNTER LOCATION .............................................................................................1

1.5 MOUNTING THE DISPENSER..........................................................................................................1

1.6 CONNECTING THE DRAIN...............................................................................................................1

1.7 FILLING UNIT WITH WATER ............................................................................................................2

1.8 CONNECTING TO ELECTRICAL POWER .......................................................................................2

1.9 CONNECTING TO WATER SUPPLY.................................................................................................2

1.10 CONNECTING TO REMOTE BAG-IN-BOX (BIB) SYRUP PUMPS..................................................3

1.11 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY (FIGAL)........................................3

1.12 PURGING THE THE WATER AND SYRUP SYSTEMS ....................................................................3

1.13 ADJUSTING WATER FLOW (LEV®)..................................................................................................3

1.14 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV®)..................................................................4

1.15 VOLUMETRIC VALVE ADJUSTMENT...............................................................................................4

2. SCHEDULED MAINTENANCE ...................................................................................................................6

2.1 AS NEEDED.......................................................................................................................................6

2.2 DAILY .................................................................................................................................................6

2.3 WEEKLY.............................................................................................................................................6

2.4 MONTHLY ..........................................................................................................................................6

2.5 EVERY SIX MONTHS........................................................................................................................6

2.6 YEARLY..............................................................................................................................................6

3. DISPENSER CLEANING AND SANITIZING ..............................................................................................6

3.1 GENERAL INFORMATION ................................................................................................................6

3.2 AMBIENT PROCESS.........................................................................................................................7

3.3 ALTERNATE CLEANING AND SANITIZING AGENTS......................................................................7

3.4 VALVES ..............................................................................................................................................8

3.5 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS .......................................................10

3.6 CLEANING AND SANITIZING FIGAL SYSTEMS............................................................................11

4. TROUBLESHOOTING...............................................................................................................................12

4.1 WATER LEAKAGE AROUND NOZZLE ...........................................................................................12

4.2 LEAKAGE BETWEEN UPPER AND LOWER VALVE BODIES.......................................................12

4.3 MISCELLANEOUS LEAKAGE .........................................................................................................12

4.4 INSUFFICIENT WATER FLOW........................................................................................................12

4.5 INSUFFICIENT SYRUP FLOW........................................................................................................12

4.6 ERRATIC RATIO ..............................................................................................................................13

4.7 NO PRODUCT DISPENSED ...........................................................................................................13

4.8 WATER ONLY DISPENSED, NO SYRUP; SYRUP ONLY DISPENSED, NO WATER ...................13

4.9 NO WATER, JUST SYRUP..............................................................................................................13

4.10 VALVE WILL NOT SHUT OFF .........................................................................................................14

4.11 WATER CONTINUALLY OVERFLOWS FROM WATER BATH INTO DRIP TRAY .........................14

4.12 COMPRESSOR STARTS AND CONTINUES TO RUN UNTIL FREEZE UP

AND WILL NOT CUT OFF ...............................................................................................................14

4.13 WARM DRINKS................................................................................................................................14

4.14 COMPRESSOR DOES NOT START (NO HUM), CONDENSER FAN MOTOR

DOES NOT RUN AND NO ICE BANK.............................................................................................14

4.15 COMPRESSOR DOES NOT START (NO HUM), BUT CONDENSER

FAN MOTOR RUNS.........................................................................................................................15

4.16 COMPRESSOR DOES NOT START BUT HUMS ...........................................................................15

4.17 COMPRESSOR STARTS BUT DOES NOT SWITCH OFF START WINDING ...............................15

4.18 COMPRESSOR STARTS AND RUNS A SHORT TIME BUT SHUTS OFF

ON OVERLOAD ...............................................................................................................................15

4.19 COMPRESSOR RUNS NORMALLY, BUT WATER LINE IS FROZEN............................................15

i

4.20 COMPRESSOR CYCLES ON AND OFF FREQUENTLY DURING THE INITIAL

AND/OR NORMAL PULLDOWN OPERATIONS .............................................................................15

4.21 CIRCUIT BREAKER TRIPPING.......................................................................................................16

4.22 BIB PUMP DOES NOT OPERATE WHEN DISPENSING VALVE IS OPENED..............................16

4.23 BIB PUMP OPERATED BUT NO FLOW .........................................................................................16

4.24 BIB PUMP CONTINUES TO OPERATE WHEN BAG IS EMPTY ...................................................16

4.25 BIB PUMP FAILS TO RESTART AFTER BAG REPLACEMENT ....................................................16

4.26 BIB PUMP FAILS TO STOP WHEN DISPENSING VALVE IS CLOSED.........................................16

4.27 NO PRODUCT OUT LIGHT.............................................................................................................16

5. ILLUSTRATIONS, PARTS LISTINGS, WIRING DIAGRAMS, AND PLUMBING DIAGRAMS................17

5.1 REFRIGERATION DECK ASSEMBLY ........................................................................................17-18

5.2 CABINET ASSEMBLY .................................................................................................................19-20

5.3 CAGE ASSEMBLY ......................................................................................................................21-22

5.4 CONTROL HOUSING.................................................................................................................23-24

5.5 WATER REGULATOR ASSEMBLY..................................................................................................25

5.6 WIRING DIAGRAM ..........................................................................................................................26

ii

TABLE OF CONTENTS (CONTINUED)

DISPENSER INSTALLATION HIGHLIGHTS

Listed below are seven critical elements which will aid in a successful installation.

1. Fill water bath until water overflows from tank overflow tube.
2 If this dispenser is installed in an area that is susceptible to ±10% variation of the nominal line voltage,

consider installing a surge protector or similar protection device.

3. There is a five (5) minute delay which prevents the compressor and condenser fan from starting until the
delay has lapsed. If electrical current is interrupted, there is always a five (5) minute delay before the
compressor starts.

4. Supply Water Pressure: Minimum - 40 PSIG (2.76 BAR); Maximum - 110 PSIG (7.58 BAR). If pressure is
over 110 PSIG (7.58 BAR), a water pressure regulator must be used.

5. On units with the built in water regulator, the regulator must be removed if inlet water pressure is less than
40 PSIG (2.76 BAR).

6. CO2 Pressure for syrup pumps: Recommend nominal pressure 70 PSIG (4.83 BAR). Pressure may be
reduced to a minimum of 60 PSIG (4.13 BAR) if remote syrup pumps are being used. It may be increased
to a maximum of 80 PSIG (5.52 BAR) for highly viscous syrups.

7. Valve Adjustment: Make sure drink temperature is below 40°F (4.4°C) before adjusting brix.

1

1. INSTALLATION

1.1 RECEIVING

Each unit is tested and thoroughly inspected before shipment. At the time of shipment, the carrier
accepts the unit and any claim for damages must be made with the carrier. Upon receiving units
from the delivering carrier, carefully inspect carton for visible indication of damage. If damage exists,
have carrier note the same on the bill of lading and file a claim with the carrier.

1.2 UNPACKING

A. Cut steel band and remove.
B. Remove top portion of carton by lifting up.
C. Remove accessory kit and loose parts from top packaging.
D. Remove top inner carton pad and corners.
E. Lift unit up by plywood shipping base and remove lower portion of carton.
F. Inspect unit for concealed damage. If evident, notify delivering carrier and file a claim against

same.

G. Remove plywood shipping base from unit by moving unit so that one side is off the counter top

or table allowing access to screws on the bottom of the plywood shipping base.

NOTE

If unit is to be transported, it is advisable to leave the unit secured to the plywood base.

H. If unit is to be installed with optional legs, assemble legs to unit by tilting unit. DO NOT LAY

UNIT ON ITS SIDE OR BACK.

1.3 UNPACKING INSTALLATION KITS

A. Inspect kits for concealed damage and if evident, notify delivering carrier and file a claim against

same.

B. Each kit contains a list of the parts and a drawing showing the proper assembly of the parts.

1.4 SELECTING A COUNTER LOCATION

A. Select a location close to a properly grounded electrical outlet and water supply that meet the

requirements as shown in the SPECIFICATIONS (see page iii).

CAUTION

FAILURE TO MAINTAIN SPECIFIED CLEARANCE WILL CAUSE THE COMPRESSOR TO
OVERHEAT AND WILL RESULT IN COMPRESSOR FAILURE.

B. Condenser air is drawn in from the front half of the top of the unit, and discharged out the rear

half of the top of the unit. A minimum of eight (8) inches (203 mm) clearance must be
maintained over the top of the unit to provide for proper air flow and air circulation.

1.5 MOUNTING THE DISPENSER

A. The dispenser is designed to be permanently mounted and sealed to the counter or installed on

four (4) inch legs.

B. When the dispenser is to be permanently bolted to the counter top, seal dispenser base to

counter top with a bead of clear silicone caulk or sealant which provides a smooth and easily
cleanable bond to the counter.

C. For leg mounting, use Lancer leg kit (PN 82-0962).

NOTE

NSF listed units must be sealed to the counter or have four (4) inch legs installed.

1.6 CONNECTING THE DRAIN

A. Remove cup rest. Lift splash plate up and pull out and down on the bottom to remove.
B. Remove the drip tray from the unit and connect the drain tube to the drain fitting located on the

back.

C. Route the drain tube to a suitable drain and replace the unit’s drip tray.

2

1.7 FILLING UNIT WITH WATER

A. Remove the bonnet from the unit.
B. Remove the plastic plug (located in the front of the unit’s compressor deck) from the unit’s fill

hole.

C. Using a funnel or tube, fill the water bath compartment with water until it flows out of the

overflow tube into the drip tray.

CAUTION

THE WATER BATH COMPARTMENT MUST BE FILLED WITH WATER BEFORE PLUGGING
IN THE UNIT, OTHERWISE THE COMPRESSOR DECK AND CONDENSER FAN MAY NOT
OPERATE PROPERLY.

D. Replace the plastic plug.

1.8 CONNECTING TO ELECTRICAL POWER

WARNING

THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL
ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS
PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED
ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE
UNIT.

DO NOT USE EXTENSION CORDS WITH THIS UNIT. DO NOT “GANG” TOGETHER WITH
OTHER ELECTRICAL DEVICES ON THE SAME OUTLET.

A. Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug

into wall electrical outlet unless the current shown on the serial number plate agrees with local
current available.

B. Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage

rating, and plug in the unit. This will turn on the refrigeration system and allow it to start cooling
while completing the rest of the installation. The agitator motor will start immediately, but the
compressor and fan motor will not start until the five (5) minute delay has elapsed.

1.9 CONNECTING TO WATER SUPPLY

CAUTION

IF THE WATER SOURCE EXCEEDS 110 PSIG (7.58 BAR) A WATER REGULATOR KIT MUST BE
USED TO LIMIT WATER PRESSURE TO 110 PSIG (7.58 BAR). FAILURE TO USE A WATER
REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF DISPENSER.

A. Using tubing and fittings from the installation kit, connect tubing assembly to water source. DO

NOT CONNECT TO DISPENSER AT THIS TIME.

B. Flush water supply line thoroughly.

NOTE

If the water source is above 110 PSIG (7.58 BAR), cut tubing assembly and install Water
Regulator Kit (PN 18-0253/02) as shown in kit instruction sheet.

A dispenser connected to a water supply system under pressure shall have one or more of the
following: an air gap, a vacuum breaker that conforms to ASSE standards, a backflow
prevention device that conforms to ASSE standards, or another approved method to comply with
NSF standards. Such devices must comply with Federal, State, and local codes. It is the

responsibility of the installer to ensure compliance.

C. Route through hole in counter and through opening behind splash plate and connect to

the water inlet tube with a 21/32 inch Oetiker clamp (PN 07-0438).

D. Leave one (1) foot (305 mm) of extra tubing length below the counter for servicing and moving

the dispenser.
E. Turn on water supply and check for leaks.
F. Using test gauge assembly (PN 22-0138), set regulator at a maximum of 110 PSIG (7.58 BAR).

Typical Valve Adjustment, LEV®

Figure 1

3

1.10 CONNECTING TO REMOTE BAG-IN-BOX (BIB) SYRUP PUMPS

A. Connect high pressure CO2 regulator assembly to CO2 cylinder. Use a new CO2 tank washer if

regulator does not have built-in o-ring seal.

B. Place CO2 cylinder in service location (for example, under counter) and secure CO2 cylinder

with a safety chain.

C. Using tubing and fittings from installation kit, connect tubing assembly to tank mount regulator

using flare seal washer (PN 05-0011). Use a back-up wrench to prevent damage to regulator

assembly.
D. Locate the remote BIB, syrup supply and pumps in a convenient location.
E. Attach the syrup supply tubes to the dispenser’s syrup inlet fittings (located behind the splash

plate) using a 21/32 inch (17.0 mm) Oetiker clamp for each syrup flavor.
F. Route the syrup supply tubes to the remote syrup pumps.
G. Complete installation of the remote syrup pump system following the manufacturer’s

instructions.

1.11 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY (FIGAL)

A. Connect high pressure CO2 regulator assembly to CO2 cylinder. Use a new CO2 tank washer if

regulator does not have built-in o-ring seal.
B. Place CO2 cylinder in service location (for example, under counter) and secure CO2 cylinder

with a safety chain.
C. Using tubing and fittings from installation kit connect tubing assembly to tank mount regulator

using flare seal washer (PN 05-0011). Use a back-up wrench to prevent damage to regulator

assembly.
D. Locate the five gallon (figal) syrup containers and the CO2 cylinder and regulator set in a

convenient location.
E. Attach the syrup supply tube assembly to the dispenser’s syrup inlet fittings (located behind the

splash plate) using a 21/32 inch (17.0 mm) Oetiker clamp for each syrup flavor.
F. Route the syrup supply tubes to the figal syrup containers and attach them to the appropriate

syrup flavor.
G. Attach a CO2 supply line from each of the figal syrup containers to the low pressure regulator

and pressurize the containers.

1.12 PURGING THE WATER AND SYRUP SYSTEMS

A. Open a dispensing valve until water and syrup are flowing steadily from the valve.
B. Repeat procedure “A” for each valve.
C. Check all of the unit’s syrup and water connections for leaks and repair if necessary.
D. Replace the unit’s bonnet, splash plate and cup rest.

1.13 ADJUSTING WATER FLOW (LEV®)

A. The water flow can be adjusted between

1.25 oz/sec (37 ml/sec) and 2.50 oz/sec (74 ml/sec)

on all dispensing valves using the following

procedure.

B. The refrigeration unit should have been running for

at least one (1) hour before you attempt to brix the

valves. The drink temperature should be no higher

than 40°F (4.4°C) when the brix is set. This is best

done after the unit has made an ice bank.

C. Slide up ID panel until flow controls are exposed

(see Figure 1).

D. Remove nozzle by twisting counter clockwise and

pulling down.

E. Remove diffuser by pulling down.
F. Install Lancer (yellow) syrup separator

(PN 54-0031) in place of nozzle.

G. Activate dispensing valve to fill separator syrup

tube.

I.D. PANEL

open position)

COVER SCREW

FLOW CONTROL

WATER

DecreaseIncrease

SODA LEVER

(Optional)

CUP LEVER

FLOW CONTROL

MANUFACTURE

SERIES NO.

(Shown in

SYRUP

DecreaseIncrease

COVER

DATE OF

NOZZLE

4

H. Hold a Lancer brix cup under the syrup separator and dispense water and syrup into cup for

four (4) seconds. Divide number of ounces (ml) of water in cup by four (4) to determine water

flow rate per second.
I. To obtain the proper flow, use a screwdriver to adjust water flow control (see Figure 1).
J. Repeat process for each valve.

1.14 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV®)

A. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix.
B. To obtain the proper brix, use screwdriver to adjust syrup flow control (see Figure 1).
C. Once proper ratio is obtained repeat to verify.
D. Remove syrup separator (PN 54-0031 installed in Section 1.13.F above).
E. Install diffuser and nozzle.
F. Slide down ID panel.
G. Repeat process for each valve.

1.15 VOLUMETRIC VALVE ADJUSTMENT (SEE FIGURE 2)

NOTE

The Volumetric Valve is an optional valve with the Delta III Dispenser.

A. Valve Specifications

1. Finished Drink Flow Rates

3.0 ounces per second (88.7 ml/sec), as shipped

2.25 ounces per second (66.6 ml/sec)

1.5 ounces per second (44.4 ml/sec)

2. Flowing Pressure Requirements

MINIMUM

MAXIMUM

Water 40 psig (2.76 BAR) 110 psig (7.58 BAR)
Syrup 20 psig (1.38 BAR) 70 psig (4.83 BAR)

3. Electrical Requirement

24 VAC, 50/60Hz

B. Programmer Operating Procedures

1. Connecting
a. Remove the ID panel from the front

of the valve.

b. Insert the programmer's 10-pin

connector into the ID Panel plug on
the front of the circuit board.

c. When properly connected, the

programmer will run a self diagnostic
test. The display will show all "8"s
with the decimal points lighted. After
three (3) seconds, the display indi­cates the setting of the dip switches.

d. If the programmer does not run its

diagnostic test properly, disconnect
it and try plugging it in again. If the
programmer still fails, replace the
programmer.

Handheld Programmer,

Volumetric Valve

Figure 2

5

2. Functions

Read Memory:

Press this button to read and display the current settings programmed into the valve
memory (i.e., S/W revision, ratio, and carb/non carb settings).

Read Dip Switches:

Press this button to read the dip switch settings (applies only to valves manufactured
before July 1997).

NOTE

Dip switches were used on some field test valves (refer to 28-0301, 12/20/95).

Write Memory:

Press this button to write the programmer’s displayed ratio and carbonation settings into
the valve’s memory.

Timed 5 Second Water:

Press this button to pour water for five (5) seconds. The programmer will display the
ratio, the counts from the flowmeter, the flow rate in oz/sec, and the flow rate in ml/sec.

Timed 5 Second Pour:

Press this button to dispense a five (5) second pour of water and syrup for ratio testing.
When complete, the programmer displays the ratio, carbonation settings, and total
Flowmeter counts.

Syrup Purge:

Press and release to dispense a six (6) second syrup purge. Continue holding to purge
syrup from system.

Ratio + (Plus):

Pressing this button will increase the ratio number on the display.

Ratio - (Minus):

Pressing this button will decrease the ratio number on the display.

Carb Toggle:

Pressing this button will toggle the carbonation setting from carbonated “C” to plain
water “n” (non-carbonated).

Pour/Stop:

Press this button to manually pour a mixed drink. This button will also stop a timed pour.

Setting the Ratio/Carbonation

1. Connect the programmer to the Valve.

2. Press the “Read Mem” button.

3. Press the “Ratio +” or the “Ratio -” key until the desired ratio is displayed.

4. Verify the drink type. Press “Carb Toggle”to select “C” for carbonated or “n” for
non-carbonated.

5. Press the “Enter” button to program the valve with the setting on the display.

6. Verify Ratio by pressing “Read Mem”.

7. Disconnect the programmer.

6

2. SCHEDULED MAINTENANCE

2.1 AS NEEDED

a. Keep dispenser’s exterior surfaces (to include drip tray/cup rest) cleaned with damp, clean cloth.

2.2 DAILY

A. Remove the nozzle and diffuser from each valve and wash them in warm water.
B. Remove the cup rest and wash in warm soapy water.
C. Pour warm soapy water into the drip tray and wipe with a clean cloth.
D. With a clean cloth and warm soapy water, wipe off all of the unit’s exterior surfaces.
E. Replace the cup rest, valve diffusers and valve nozzles.

2.3 WEEKLY

A. Check the flow and brix of each LEV® valve following the brixing instructions given in Sections

1.13 and 1.14.

B. Remove the unit’s bonnet and check the level of water in the water bath. Replenish as required,

and replace the bonnet.

2.4 MONTHLY

A. Unplug the dispenser from its power source.
B. Remove the bonnet and, using a soft brush, clean the dirt from the unit’s condenser.
C. Replace the bonnet. Plug in the unit.

2.5 EVERY SIX (6) MONTHS

A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3.

2.6 YEARLY

A. Clean water bath interior, including evaporator coils and refrigeration components.
B. Clean the entire exterior of the unit.
C. Sanitize syrup lines.

3. DISPENSER CLEANING AND SANITIZING

3.1 GENERAL INFORMATION

A. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in

accordance with NSF guidelines. The operator of the equipment must provide continuous
maintenance as required by this manual and/or state and local health department guidelines to
ensure proper operation and sanitation requirements are maintained.

NOTE

The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment
identified by this manual. If other equipment is being cleaned, follow the guidelines established
by the manufacturer for that equipment.

IMPORTANT

Water lines are not to be disconnected during the cleaning and sanitizing of syrup lines to avoid
contamination.

B. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are

to be used during cleaning and sanitizing operations. Applicable safety precautions must be
observed. Instruction warnings on the product being used must be followed.

C. Recommended Preparation of Cleaning Solutions.

1. Cleaning solutions (for example, Ivory Liquid, Calgon, etc.) mixed with clean, potable water
at a temperature of 90° to 110° Fahrenheit should be used to clean equipment. The
mixture ratio, using Ivory Liquid, is one (1) ounce of cleanser to two (2) gallons of water.
A minimum of four (4) gallons of cleaning mixture should be prepared.

NOTE

Extended lengths of product lines may require that an additional volume of solution be
prepared.

2. Any equivalent cleanser may be used as long as it provides a caustic based,
non-perfumed, easily rinsed mixture containing at least two (2) percent sodium
hydroxide (NaOH).

D. Recommended Preparation of Sanitizing Solutions.

1. Sanitizing solutions should be prepared in accordance with the manufacturer’s written
recommendations and safety guidelines. Follow manufacturer’s requirements so that the
solution provides 200 parts per million (PPM) available chlorine at a temperature of 90°F to
120°F. A minimum of four (4) gallons of sanitizing solution should be prepared.

NOTE

Extended lengths of product lines may require that an additional volume of solution be
prepared.

2. Any sanitizing solution may be used as long as it is prepared in accordance with the
manufacturer’s written recommendations and safety guidelines, and provides 200 parts per
million (PPM) available chlorine.

3.2 AMBIENT PROCESS

A. The ambient process is the most common method for cleaning and sanitizing dispenser

equipment. The detergent should be caustic-based and the sanitizer should be low pH (7.0)

chlorine solution.
B. Disconnect syrup containers and remove product from tubing by purging with carbon dioxide.
C. Rinse the lines and fittings with clean room temperature water to remove all traces of residual

product.
D. Fill lines with a caustic-based (low-sudsing, non-perfumed, and easily rinsed) detergent

solution. The solution should be prepared in accordance with the manufacturers

recommendations, but should be at least 2 percent (2%) sodium hydroxide. Make sure the lines

are completely filled and allow to stand for at least 10 minutes.
E. Flush the detergent solution from the lines with clean water. Continue rinsing until testing with

phenolphthalein shows that the rinse water is free of residual detergent.
F. Fill the lines with a low pH (7.0) chlorine solution containing at least 50 PPM (50 mg/L) chlorine.

Make sure that lines are completely filled and allow to stand for 10 minutes.
G. Reconnect syrup containers and ready Unit for operation.
H. Draw drinks to refill lines and flush the chlorine solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with

the end use product. This is an NSF requirement.

I. Taste the beverage to verify that there is no off taste.

3.3 ALTERNATE CLEANING AND SANITIZING AGENTS

The above approach to cleaning and sanitizing is strongly recommended. However, the Division
Quality Assurance Manager may approve the following cleaning and sanitizing agents.

A. Chlorinated alkaline detergents. These compounds may be used as the cleaning agent, but

may not be used as combined cleaner/sanitizer.
B. Iodophors may be substituted for chlorine as the sanitizing agent.

CAUTION

IODOPHORS AND QUATERNARY AMMONIUM COMPOUNDS (QUATS) ARE BROAD CLASSES
OF COMPOUNDS. SOME MEMBERS OF EACH GROUP CAN CAUSE SERIOUS PROBLEMS
WITH FOAMING, DISTORTION OR DISCOLORATION OF POLYMERIC PARTS, POOR
RINSIBILITY, AND OFF-TASTE. THE RINSIBILITY AND OFF-TASTE PROBLEMS HAVE BEEN
ESPECIALLY PREVALENT WITH QUATS. BECAUSE OF THE POTENTIAL PROBLEMS,
APPROVAL MUST BE GRANTED BY THE DIVISION QUALITY ASSURANCE MANAGER TO
SPECIFIC COMPOUNDS. THIS APPROVAL SHOULD BE BASED UPON TESTING IN THE
LABORATORY.

C. Quaternary ammonium compounds may be used as a combined cleaner-sanitizer but are

generally not recommended. These compounds are not to be utilized at concentrations

7

exceeding 200 PPM (200 mg/L), or that concentration specified in local regulations, which ever
is lower.

3.4 VALVES

A. LEV

® Valves may be cleaned and sanitized (see preparation in Sections 3.1 or 3.2) in the same

manner.

NOTE

See Lancer Installation and Service Manual 28-0027/03 for complete information on the LEV®.

W

ARNING

FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL
SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.

1. Remove cover and disconnect power so the valve will not be activated during the cleaning
procedure. Remove nozzle and diffuser. Wash these parts in cleaning solution; then
immerse them in a bath of sanitizing solution for 15 minutes.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with
the end use product. This is an NSF requirement.

2. Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm
water and cloth or with the nozzle brush supplied. Wipe off dispensing lever (if valve is so
equipped).

3. Wearing sanitary gloves, remove, drain and air dry the nozzle and diffuser.

4. Wearing sanitary gloves, replace diffuser, twist nozzle in place.

5 Connect power and replace cover. Valve is ready for operation.

B. Volumetric Valve Cleaning and Sanitizing Procedures

NOTE

The Volumetric Valve is an optional valve with the Delta III Dispenser. See Lancer
Maintenance Manual 28-0301/02 for complete information on the Volumetric Valve.

8

Nozzle/Diffuser

Figure 3

1. Daily Nozzle/Diffuser Cleaning (See Figure 3)

Use the following procedures to clean the nozzle, and the
diffuser assembly, each day:

a. Remove nozzle by twisting it counter-clockwise and

pulling it down.

b. Pull the diffuser assembly down to remove it from the

valve.
c. Wash the nozzle and diffuser with warm water.
d. If needed, apply 111 lubricant to the o-ring on the

diffuser assembly. Then, carefully press it into the

diffuser mounting area on the underside of the valve.
e. Make certain the nozzle o-ring, is in place around the

nozzle mounting area on the valve. If necessary, slide

a new nozzle o-ring onto the nozzle mounting area.
f. Install the nozzle by inserting it into the bottom plate

and twisting it clockwise to lock it in place.

2. Monthly Nozzle/Diffuser Sanitizing

Use the following procedures to clean and sanitize the nozzle and the diffuser assembly
once a month.

a. Cleaning Solution

(1) Prepare a caustic-based (low sudsing, non-perfumed, and easily rinsed)

detergent solution and clean, potable water at a temperature of 90° to 110°F. The

Diffuser

Assembly

Nozzle

cleaning solution should be 2% sodium hydroxide.

b. Sanitizing Solution

(1) Prepare a chlorine solution (less than pH 7.0) containing 50 PPM available chlorine

with clean, potable water at a temperature of 90° to 110°F. Any sanitizing solution
may be used as long as it is prepared in accordance with the manufacturer’s
written recommendations and safety guidelines, and provides 50 PPM available
chlorine.

c. Cleaning Procedure

CAUTION

BE CAREFUL NOT TO GET SANITIZING SOLUTION ON THE CIRCUIT BOARD.

(1) Disconnect power, so the valve will not be inadvertently activated while cleaning.
(2) Remove nozzle by twisting it counter-clockwise and pulling it down.
(3) Pull the diffuser assembly down to remove it from the valve.
(4) Wash the nozzle and diffuser with the cleaning solution.
(5) Immerse the nozzle and diffuser in a bath of the sanitizing solution for 15 minutes.
(6) While the parts are in the sanitizing solution, visually inspect around the nozzle

mounting area on the valve for syrup residue. Using a cloth or nozzle brush and
warm water, clean this area.

(7) Wipe off the dispensing lever (if so equipped) and any other areas that may have

been splashed by syrup.
(8) Wearing sanitary gloves, remove, drain, and air dry the nozzle and diffuser.
(9) Wearing sanitary gloves, carefully press the diffuser into the mounting area on the

underside of the valve.
(10) Make certain the nozzle o-ring, is in place around the nozzle mounting area on the

valve. If necessary, slide a new nozzle o-ring onto the nozzle mounting area.

(Wear sanitary gloves while handling the o-ring.)
(11) Wearing sanitary gloves, install the nozzle by inserting it into the bottom plate and

twisting it clockwise to lock it in place.
(12) Connect power and replace cover. Valve is ready for operation.
(13) Draw drinks to flush residual sanitizing solution. Taste the beverage to verify that

there is no off taste. If an off taste is found, additional flushing may be required.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge
only with the end use product. This is an NSF requirement.

3. Valve and System Sanitizing

a. The complete valve and dispenser system must be sanitized during initial installation.

Follow the manufacturer’s instructions when scheduling and conducting dispenser
sanitizing. The valve must be sanitized once every two weeks. The valve may remain
on the dispensing tower during the sanitizing process.

b. For syrup side line priming, and cleaning and sanitization procedures, refer to the Syrup

Purge Plug (Lancer PN 52-1912) in Section 3.4.C which follows.

9

Syrup Purge Plug, Volumetric Valve

Figure 4

C. Syrup Purge Plug (See Figure 4)

1. The Syrup Purge Plug (PN 52-1912), places the valve
in continuous syrup side operation. The targeted
uses for the purge plug consist of priming the syrup
line on an initial Volumetric Valve install, and for
cleaning and sanitization of the syrup side of the dis­pensing unit.

2. Operation of the syrup purge plug is as follows:

NOTE

With a standard 75 VA transformer, up to six (6)
Volumetric Valves can be operated in the syrup purge
mode simultaneously.

SYRUP PURGE

52-1912

10

a. Turn off electrical power to all valves.
b. Install syrup purge plugs into the valve or valves to be primed or sanitized. The syrup

purge plug installs in the ten-pin connector of the Volumetric Valve circuit board.

c. Turn on electrical power to the valves. At this time, the syrup side of the valves will

begin continuous operation.

d. When through with the priming or sanitization operation, syrup purge operation can be

stopped in either of two ways:

Method 1: Turn off electrical power to all valves, remove syrup purge plugs from the
valves. Turn on electrical power to all valves. Tap valve lever or push button to ensure
proper operation of all valves.

Method 2: Remove syrup purge plug from the valves while they are in purge operation.
In this case, the valve may continue in the purge mode for up to six (6) seconds after
removal of the plug (this is normal). Tap valve lever or push button to ensure proper
operation of all valves.

3.5 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS

A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag

valve removed from an empty Bag-in-Box package.

B. Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean,

potable, room temperature water.

C. Place waste container under applicable dispensing valve. Activate valve until water is

dispensed. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces
of residual product.

NOTE

Extended lengths of product lines may require additional time for flushing and rinsing lines.

D. Prepare cleaning solution as described in Section 3.1.C above. Place end of syrup inlet line in

container filled with cleaning solution.

E. Place waste container under applicable dispensing valve. Activate valve and draw cleaning

solution through lines for a minimum of 60 seconds. This will ensure line is flushed and filled
with cleaning solution. Allow line to stand for at least 30 minutes.

F. Place end of syrup inlet line in a clean container filled with clean, potable, water at a

temperature of 90° to 110°F.

G. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line

and fittings for a minimum of 60 seconds to remove all traces of cleaning solution. Continue
rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent.

H. Prepare sanitizing solution as described in Section 3.1.D above. Place end of syrup inlet line

in container filled with sanitizing solution which has been prepared.

I. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This will

ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least
30 minutes.

J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup

package. Ready unit for operation.

W

ARNING

FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL
SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.

K. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with
the end use product. This is an NSF requirement.

L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.

M. Repeat cleaning, rinsing, and sanitizing procedures for each valve circuit.

3.6 CLEANING AND SANITIZING FIGAL SYSTEMS

A. Remove quick disconnect from syrup tank.

CAUTION

DO NOT USE A WIRE BRUSH TO CLEAN VALVES.

B. Using a clean plastic bristle brush and a detergent soap solution prepared in accordance with

the instructions in Section 3.1.C, scrub both valves of the disconnect. Rinse with clean, potable
water.

C. Using a mechanical spray bottle and a sanitizing solution prepared in accordance with the

instructions in Section 3.1.D, spray both halves of the quick disconnects. Allow to air dry.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with
the end use product. This is an NSF requirement.

D. Connect syrup line to a syrup tank filled with clean, potable, room temperature water. Connect

CO2

supply hose to tank and pressurize.

E. Place waste container under applicable dispensing valve. Activate valve until water is

dispensed. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces
of residual product.

NOTE

Extended lengths of product lines may require additional time for flushing and rinsing lines.

W

ARNING

TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT
TO REMOVE SYRUP TANK COVER UNTIL CO

2 PRESSURE HAS BEEN RELEASED FROM

TANK.

F. Disconnect CO2supply hose from the water filled syrup tank.
G. Prepare cleaning solution as described in Section 3.1.C above. Fill a tank with cleaning

solution. Connect syrup line to the tank. Connect CO

2 supply hose to tank and pressurize.

H. Place waste container under applicable dispensing valve. Activate valve and draw cleaning

solution through lines for a minimum of 60 seconds. This will ensure line is flushed and filled
with cleaning solution. Allow line to stand for at least 30 minutes.

NOTE

Extended lengths of product lines may require additional time for flushing and filling lines.

I. Disconnect CO2 supply hose from the tank.
J. Connect syrup line to a tank filled with clean, potable, water at a temperature of 90° to 110°F.

Connect CO

2

supply hose to tank and pressurize.

K. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line

and fittings for a minimum of 60 seconds to remove all traces of cleaning solution. Continue

rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent.
L. Disconnect CO2 supply hose from the tank.
M. Fill a tank with sanitizing solution prepared as described in Section 3.1.D above. Connect syrup

line to the tank. Connect CO

2 supply hose to tank and pressurize.

N. Remove dispensing valve nozzle (twist and pull down) and pull out center mixing baffle. Using

a plastic bristle brush and detergent soap solution, scrub the nozzle, mixing baffle, bottom of

dispensing valve, and cup lever. Rinse with clean water.
O. Reassemble mixing baffle and nozzle.

WARNING

FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL
SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.

P. Place waste container under applicable dispensing valve. Activate valve and draw sanitizing

solution through line for a minimum of 60 seconds. This will ensure line is flushed and filled with

sanitizing solution. Allow line to stand for at least 30 minutes.

11

12

Q. Disconnect CO2 supply hose from the tank.
R. Reconnect syrup lines to syrup containers (for example, quick disconnects, figal containers, etc.)

and ready unit for operation.

S. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the
end use product. This is an NSF requirement.

T. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
U. Repeat cleaning, rinsing, and sanitizing procedures for each valve/syrup circuit.
V. Clean exterior of unit as instructed in Section 2.1.
W. Using a spray bottle of sanitizing solution, spray the underside of all dispenser valves, valve

spouts and cup levers. Allow to air dry.

NOTE

Thoroughly rinse inside and outside of syrup tank that was used for sanitizing solution with plain

water to remove all solution residue.

4. TROUBLESHOOTING

NOTE

See Lancer Installation and Service Manual 28-0027/03 for complete troubleshooting

information for LEV® valves and/or Lancer Maintenance Manual 28-0301/02 for complete

troubleshooting information for the Volumetric Valve.

TROUBLE

CAUSE REMEDY

4.1 Water leakage around A. Damaged or improperly A. If damaged, replace. If improperly
nozzle. installed o-ring above diffuser. installed, adjust.

4.2 Leakage between upper A. Gap between upper and A. Tighten all six (6) retaining screws.
and lower valve bodies. lower valve bodies.

B. Worn or damaged paddle B. Replace paddle arm assemblies.

arm assemblies.

4.3 Miscellaneous leakage. A. Gap between parts. A. Tighten appropriate retaining

screws.

B. Damaged or improperly B. Replace or adjust appropriate

installed o-rings. o-rings.

4.4 Insufficient water flow. A. Insufficient incoming supply A. Verify incoming supply water

water pressure. pressure is a minimum of 40 PSI.

B. Shutoff on mounting block B. Open shutoff fully.

not fully open.

C. Foreign debris in water flow C. Remove water flow control from

control. upper body and clean out any

foreign material to ensure smooth
free spool movement.

4.5 Insufficient syrup flow. A. Insufficient CO2 pressure to A. Adjust CO2 pressure to 80 PSI

BIB pumps. (minimum 70 PSI) for BIB pumps.

B. Shutoff on mounting block B. Open shutoff fully.

not fully open.

C. Foreign debris in syrup flow C. Remove syrup flow control from

control (LEV® valves only). upper body and clean out any

foreign material to ensure smooth
free spool movement.

4.6 Erratic ratio. A. Incoming water and/or syrup A. Check pressure and adjust.
supply not at minimum
flowing pressure.

B. Foreign debris in water and/or B. Remove flow controls from upper

syrup flow controls (LEV® body clean out any foreign
valves only). material to ensure smooth free

spool movement.

4.7 No product dispensed. A. Water and syrup shutoffs on A. Open shutoffs fully.
mounting block not fully open.

B. The key switch on an electric B. Turn key switch to ON position.

valve is in the OFF position.

C. Cup lever arm or ID panel C. Repair.

actuator on electric valve is
not actuating the switch.

D. Electric current not reaching D. Check electric current supplied

electric valve. to valve. If current is adequate,

check solenoid coil and switch,
and replace if necessary.

E. Improper or inadequate E. Remove valve from mounting block

water or syrup supply. and open shutoffs slightly and

check water and syrup supply.
If no supply, check dispenser for
freeze-up or other problems.

F. Transformer failure. F. Reset transformer circuit breaker.

If breaker pops again refer to
Section 4.21.

4.8 Water only dispensed, A. Water or syrup shutoff on A. Open shutoff fully.

no syrup; or syrup only mounting block not fully open.
dispensed, no water. B. Improper or inadequate B. Remove valve from mounting block

water or syrup supply. and open shutoffs slightly and

check water and syrup supply. If
no supply, check dispenser for
freeze-up or other problems.
Ensure BIB connection is engaged.

C. BIB supply too far from C. Check that BIB supply is within six

dispenser. (6) feet of the dispenser.

D. CO

2 pressure too low to D. Check the CO2 pressure to the

syrup pumps. pump manifold to ensure it is

between 60 and 80 PSI.

E. Stalled or inoperative BIB E. Check CO2 pressure and/or

pump. replace pump.

F. Kinked line. F. Remove kink or replace line.

4.9 No water, just syrup. A. Low level. A. Add water until it flows

from over flow tube.
B. Unit not level. B. Level unit and add water.
C. Syrup in water bath. C. Melt ice bank and remove all

water. Refill. Locate possible

syrup leak area and repair.
D. Water cage is out of position. D. Reposition water cage.
E. PCB relay sticking. E. Check continuity of compressor

relay. Compressor should

time-out in five (5) minutes.
F. Refrigerant leak. F. Find leak and recharge unit (if unit

is not frozen).
G. PCB malfunctioning. G. Replace PCB.

TROUBLE

CAUSE REMEDY

13

4.10 Valve will not shut off. A. Cup lever may be sticking or A. Correct or replace lever.
binding.

B. Switch not actuating freely. B. Check switch for free actuation.
C. Solenoid armature not C. Replace defective armature or

returning to bottom position. spring.

4.11 Water continually A. Loose water connection(s). A. Tighten water connections.

overflows from water B. Flare seal washer leaks. B. Replace flare seal washer.
bath into drip tray. C. Faulty water coil. C. Replace water coil.

4.12 Compressor starts and A. PCB malfunctioning or faulty A. Disconnect ice band probe from

continues to run until ice bank probe. PCB.
freeze up and will not 1. If compressor continues to run,
cut off. replace PCB.

2. If compressor stops, replace
ice bank probe.

B. Ice bank probe positioned B. Check positioning of ice bank

improperly. probe, and replace if needed.

C. Ice bank probe shorted to ground. C. Replace ice bank probe.

4.13 Warm drinks. A. Restricted airflow. A. Check clearances around sides,
top, and inlet of unit. Remove
objects blocking airflow through
grill.

B. Dispenser connected to B. Switch to cold water supply.

hot water supply.

C. Refrigeration system not C. Refer to 4.14 - 4.18.

running.
D. Refrigerant leak. D. Repair and recharge.
E. Condenser fan motor not E. Replace condenser fan motor.

working.
F. Dirty condenser. F. Clean condenser.
G. Dispenser capacity G. Add pre-cooler or replace with

exceeded. larger dispenser.

4.14 Compressor does not A. There is a five (5) minute A. Allow for five (5) minute delay to
start (no hum), compressor and condenser lapse.
condenser fan motor fan delay.
does not run and B. Ice bank probe not completely B. Fill water reservoir until water flows
no ice bank. submerged. from overflow tube.

C. Circuit breaker or fuse tripped. C. Reset breaker or replace fuse. If

problem persists:

1. Determine reason and correct.

2. Electrical circuit overloaded;
switch to another circuit.

D. Inadequate voltage. D. Measure voltage across common

and run terminal on compressor.
Voltage must not drop below 90%

of rated voltage.
E. PCB malfunctioning. E. Replace PCB assembly.
F. Incorrect wiring. F. Refer to wiring diagram and

correct.
G. Faulty ice bank probe. G. Replace ice bank probe.
H. Transformer failure. H. Reset transformer circuit breaker. If

breaker trips again, refer to 4.23.
I. Ice bank probe not connected I. Connect ice bank probe to PCB.

properly to PCB.

14

TROUBLE

CAUSE REMEDY

4.15 Compressor does not A. Compressor relay or overload A. Replace compressor relay or
start (no hum), but malfunctioning. overload.
condenser fan motor B. Inadequate voltage. B. Measure voltage across common
runs. and run terminal on compressor.

Voltage must not drop below 90%
of rated voltage.

C. Incorrect wiring. C. Refer to wiring diagram and

correct.

D. Compressor malfunctioning. D. Replace compressor.

4.16 Compressor does not A. Inadequate voltage. A. Measure voltage across common
start but hums. and run terminal on compressor.

Voltage must not drop below 90%
of rated voltage.

B. Incorrect wiring. B. Refer to wiring diagram and

correct.

C. Starting relay malfunctioning. C. Replace starting relay. Be sure to

use correct relay. Failure to use
correct relay will cause compressor
failure.

D. Compressor malfunctioning. D. Replace compressor or deck.

4.17 Compressor starts but A. Inadequate voltage. A. Measure voltage across common
does not switch off start and run terminal on compressor.
winding (will run for only B. Incorrect wiring. B. Refer to wiring diagram and correct.
a few seconds before C. Starting relay malfunctioning. C. Replace starting relay. Be sure to
internal overload use correct relay. Failure to use
switches compressor correct relay will cause compressor
off). failure.

4.18 Compressor starts and A. Dirty condenser. A. Clean the condenser.
runs a short time but B. Insufficient or blocked air flow. B. Remove all obstructions and allow
shuts off on overload. for minimum clearances of eight (8)

inches (203 mm) over top.

C. Inadequate voltage. C. Measure voltage across common

and run terminal on compressor.
Voltage must not drop below 90%

of rated voltage.
D. Incorrect wiring. D. Refer to wiring diagram and correct.
E. Defective condenser fan motor. E. Replace condenser fan motor.
F. Refrigerant leak. F. Repair and recharge.
G. Compressor malfunctioning. G. Replace compressor.

4.19 Compressor runs A. Low water level in water bath. A. Add water to water bath until water
normally, but water line runs out of overflow into drip tray.
is frozen. B. Syrup in water bath. B. Drain water from water bath and

refill with clean water.
C. Water cage is out of position. C. Reposition water cage.
D. Low refrigerant charge/slow D. Find and repair leak. Recharge

refrigerant leak. system.

4.20 Compressor cycles on A. PCB malfunctioning. A. Replace PCB assembly.
and off frequently during B. Defective probe. B. Replace probe.
the initial pulldown
and/or normal
operations.

TROUBLE CAUSE

REMEDY

15

4.21 Circuit breaker tripping. A. Valve wire harness shorted A. Detect short by disconnecting input
to itself or to faucet plate. fast-on (female spade) to keylock

and single pin connector. Restore
power. If breaker doesn’t trip, then
valve wire harness is shorted If
OK, re-connect.

B. PCB is bad. B. Detect short by disconnecting J1

connector (24 VAC input) from
PCB. Restore power, if breaker
doesn’t trip. Then replace PCB. If
breaker does trip, then PCB is OK.
Reconnect J1 connector.

C. Secondary wire harness C. If it does not trip, locate short in

is bad. secondary harness between

transformer, PCB and valve wire
harness.

D. Transformer failure. D. Detect short by disconnecting both

transformer fastons and restore
power. If breaker does trip, replace
transformer.

4.22 BIB pump does not A. Out of CO

2

, CO2 not turned A. Replace CO

2 supply, turn on CO2

operate when on, or low CO

2 pressure to supply, or adjust CO

2 pressure to

dispensing valve is syrup pumps. 70-80 PSI.
opened. B. Out of syrup. B. Replace syrup supply.

C. BIB connector not tight. C. Fasten connector tightly.
D. Kinks in syrup or gas lines. D. Straighten or replace lines.

4.23 BIB pump operated but A. Leak in syrup inlet or outlet A. Replace line.

no flow. line.

B. Defective BIB pump check B. Replace BIB pump.

valve.

4.24 BIB pump continues to A. Leak in suction line. A. Replace line.

operate when bag is B. Leaking o-ring on pump inlet B. Replace o-ring.
empty. fitting.

4.25 BIB pump fails to restart A. BIB connector not on tight. A. Tighten BIB connector.

after bag replacement. B. BIB connector is stopped up. B. Clean out or replace BIB connector.

C. Kinks in syrup line. C. Straighten or replace line.

4.26 BIB pump fails to stop A. Leak in discharge line or A. Repair or replace discharge line.

when dispensing valve fittings.
is closed. B. Empty BIB. B. Replace BIB.

C. Air leak on inlet line or bag C. Repair or replace.

connector.

4.27 No product out light. A. Burned-out lamp. A. Replace lamp.

B. Faulty wiring or pressure B. Repair or replace.

switch in product line.

NOTES:

TROUBLE CAUSE

REMEDY

16

17

5. ILLUSTRATIONS, PARTS LISTINGS, WIRING DIAGRAMS, AND PLUMBING DIAGRAMS

5.1 REFRIGERATION DECK ASSEMBLY

12

11

29

20

30

26

20E

20A

20C

20D

20B

44

27

12

16

FROM

EVAPORATOR

20F

23

10

28

41

42

22

43

48

15

8

18

1

5

45

9

17A

17B

14

17C

LINE

LOAD

17F

7

17E

17D

17G

6

17

2

21

40

40A

40B

12

19

3

39A

39G

4

39

39E

39B

39C

3

39F

39D

40C

12

38

12

37

31

32

24

25

36

NOTE: ITEM 13

NOT USED

35

32

34

33

34

33

ITEM PART NO. DESCRIPTION

- 82-2768 Deck Assy, Refrigeration,
115V/60Hz

1 51-5107/01 Deck Plate, Sub-Assy
2 50-0200/01 Insulation, Deck Plate
3 04-0063 Washer, Flat, 1/4”
4 89-0014 Hole Cover
5 82-2494 Evaporator Assy
6 52-1773 Probe Assy
7 04-0394 Screw, 6 - 32 X .500”
8 51-0068 Handle
9 04-0574 Washer, Lock, 5/16”
10 52-0900/02 Control Housing Assy
11 06-2221 Label, Wiring Diagram
12 04-0504 Screw, 8 - 18 X .375”

R 13 Not Used

14 52-1209 Lead Assy, Ground
15 02-0041 Seal
16 25-0047 Transformer, 75VA, 24V,

115V/60Hz

17 82-2558 Agitator Assy, 115V/60Hz
17a 05-0424/01 Propeller, 2.625” Diameter
17b 91-0119 Motor, Agitator, 115V/60Hz
17c 06-0634 Label, 115V/60Hz, 25W
17d 04-0059 Screw, 8 - 36 X .375”
17e 30-5113/01 Bracket, Agitator Motor
17f 02-0032 Washer, Rubber
17g 05-1437 Propeller, Water
18 02-0040 Seal, Extrusion
19 04-0032 Nut, Lock, 1/4” - 20
20 83-0033 Compressor Assy, 1/3 hp,

115V/60Hz (includes items
listed below)

20a 83-0033-01 Compressor, 1/3 hp,

115V/60Hz

20b 04-1010 Screw, Brass, 6 - 32 X 0.250”

R 20c 12-0339 Overload

20d 12-0005 Relay
20e 13-0066 Cover, Terminal
20f 03-0040 Bale Strap
21 02-0114 Grommet, Compressor
22 04-0537 Washer, Compressor
23 03-0150 Clip, Retainer, Compressor
24 47-0344 Tube, Process
25 47-0718 Tube, Compressor Discharge
26 47-0724 Tube, Return Line
27 51-0061 Accumulator
28 50-0211 Boot
29 50-0205 Insulation
30 50-0159 Insulation
31 23-0985 Condenser
32 50-0201 Baffle, Rubber
33 30-5112 Retainer Strip
34 04-0518 Rivet, 0.125" X 0.328"
35 30-5867 Handle/Air Shield
36 30-5865 Fan Shroud, Upper
37 50-0249 Insulation, Strip
38 30-5866 Fan Shroud, Lower

R 39 52-2140 Fan Motor Assy, 115V/60Hz
R 39a 91-0007 Fan Motor, 115V/60Hz

39b 07-0354 Fan Blade
39c 04-0060 Nut, Flat
39d 30-5864 Bracket, Fan Motor
39e 02-0033 Silencer, Fan Blade
39f 04-0059 Screw, 8 - 36 X 0.375"
39g 06-0433/01 Label, 115V/60Hz, 9W
40 23-0765 Dryer Cap Assy
40a 23-0982 Dryer Cap
40b 47-0344 Tube, Process
40c 47-0698 Tube, Condenser, Out
41 52-2008 Harness Assembly, Transformer
42 04-0110 Nut, 8-32
43 04-0576 Washer, Lock, Internal Tooth
44 06-0430 Label, 115 V/60 Hz, 1/3 HP
45 06-0877 Label, Ground

- 11-0018 Wire Tie

- 15-0012 Duct Tape

- 15-0011 Adhesive, Insulation

R - 95-0177 Refrigerant, R-134a, 6.50 Ounces

- 96-0004 Solder, 60/40

- 96-0003 Brazing Alloy

R -- 52-2027 Harness Assy, Ground, PCB

R in the margin indicates change or revision

18

5.1 REFRIGERATION DECK ASSEMBLY (CONTINUED)

ITEM PART NO. DESCRIPTION

5.2 CABINET ASSEMBLY

19

36

35

40

39

38

42

37

16

15

34

WATER BATH FILL HOLE

FILL WATER BATH UNTIL

-IMPORTANT-

WATER FLOWS FROM
TANK OVERFLOW TUBE.

33

29

30

32

29

28

31

3

4

5

6

7

8

12

1

2

9

18

41

26

20

9

27

9

25

24

11

19

17

23

14

13

10

21

22

9

22

9

23

20

5.2 CABINET ASSEMBLY (CONTINUED)

ITEM PART NO.

DESCRIPTION

- 82-2551 Cabinet Assy

R 1 51-5629/02 Wrapper Assy
R 2 30-7353/02 Front Support, SS
R 3 52-1214 Harness Assy, 6 Valve, (Requires

6 each; Items 5 & 6)

R 4 30-5125 Faucet Plate, 6 Valve

5 13-0005 Bushing
6 11-0015 Connector, Housing, 2-Pin
7 04-0443 Screw, 10 - 24 x 0.375”, Countersink
8 04-0074 Nut, Clip, 10 - 24
9 04-0504 Screw, 8 - 18 x 0.375”, with Washer
10 08-0004 Tubing, Tygon, 5/16” ID
11 06-0851 Label, Overflow
12 03-0302 Clip, Drain Hose
13 04-0077 Screw, 4 - 20 x 0.250”
14 03-0062 Clip, Overflow Tube
15 30-0319 Splash Plate
16 05-1585 Cup Rest, Plastic
17 05-1657 Drip Tray

R 18 30-7533/02 Bracket, Drip Tray, Right
R 19 30-7534/02 Bracket, Drip Tray, Left

20 04-0545 Screw, 8 - 16 x 0.750”
21 30-7358 Plate, Tank, Bottom

R 22 30-5221/02 Bracket, Leg

23 81-0112 Leg, Plastic

R 24 07-0405 Plug, Key Switch (Optional)

25 12-0097 Key Switch (Includes Nut)
26 06-0881 Label, Key Switch
27 07-0347 Plate, Cover
28 REF Tank Assy

R - 42-0057/01 Tank Assy

29 50-0151 Insulation, Tank, Side
30 50-0150 Insulation, Tank, Back
31 50-0248 Insulation, Tank, Front

R 32 50-0254/01 Insulation, Cover Plate, Blank
R 33 30-5891/01 Plate, Cover, Blank

34 04-0033 Washer, 1/4” x 0.063”

R 35 04-0431 Screw, 1/4” - 20 x 1.250”

36 06-0856/01 Label, Fill Hole
37 04-0711 Cap, Fill Hole
38 06-0632 Label, "WARNING"

R 39 REF Bonnet Assy
R - 82-2764 Bonnet Assy, (Contact Customer

Service for Graphic Options)

40 06-2177 Label, Graphic, Bonnet (Contact

Customer Service for Graphic
Options)

41 06-2178 Label, Graphic, Tank Wrapper

(Contact Customer Service for
Graphic Options)

R 42 06-2227 Label, Graphic, Front Panel, (Contact

Customer Service for Graphic
Options)

R in the margin indicates change or revision

5.3 CAGE ASSEMBLY

21

10

4

5

4

6

6

12

1a

8

9

7

2

1b

11

4

3

13

2

I

TEM PART NO. DESCRIPTION

R 1 23-1252 Cage Assy, Non-Carbonated,

6 Valve

R 1a 48-1357/01 Water Coil Assy
R 1b 48-1355/01 Pre-chill Coil Assy
R REF 30-6806 Spacer, Water Cage
R 2 07-0438 Clamp, Oetiker, 21/32” [17.0 mm]
R 3 48-0712 J-Tube, 3/8” Barb
R 4 02-0005 O-Ring
R 5 48-0492/01 Adapter, Water Out
R 6 05-0011 Seal, Flare, 1/4”
R 7 48-1663 Tube, Water Inlet
R 8 48-1661 Adapter, Water Cage
R 9 05-0017 Seal, Flare, 3/8”
R 10 30-6767 Brace, Water Coils
R 11 01-1831 Spacer, Threaded, 10 - 24
R 12 04-1116 Screw, 10 - 24 x 0.625
R 13 30-6807 Spacer, Lower

R in the margin indicates change or revision

22

5.3 CAGE ASSEMBLY (CONTINUED)

1/2 A

(SPARE)

F2

2AG

HS1

HYBRID MODULE

C2

RLY2

U1

VR1

J1

_

1

BR1

1

J2

1

J3

RLY1

1

NO TIME

C5

R1

C4

J5

MADE IN U.S.A.

J4

5.4 CONTROL HOUSING

23

10

9

8

7

6

11

5

4

3

2

1

20

12

12

19

13

14

15

16

17

18

ITEM PART NO. DESCRIPTION

- 52-0900/02 Control Housing, With

ON/OFF Switch
1 30-5109/02 Control Housing
2 52-0868/01 Lead Assy,

ON/OFF Switch
3 13-0047 Stand-off
4 52-1423/01 PCB Assy
5 52-2027 Lead Assy,

Probe Ground
6 52-2061 Lead Assy, EIBC
7 12-0190 Terminal Block
8 04-0477 Screw, 8 - 32 X 0.375"
9 04-0504 Screw, 8 - 16 X 0.375"
10 30-5108/01 Cover, Control Box
11 11-0186 Jumper, 4-Position
12 13-0059 Bushing
13 13-0028 Strain Relief
14 52-1219 Power Cord (Pigtail)
15 52-0904 Harness Assy,

Trans #1
16 52-0905 Harness Assy,

Trans #2
17 52-0906 Harness Assy,

Comp #1
18 52-0907 Harness Assy,

Comp #2
19 11-0008 Tie Wrap
20 12-0089 Switch

5.4 CONTROL HOUSING (CONTINUED)

24

ITEM PART NO. DESCRIPTION

R - 18-0253/02 Regulator Assembly, Water

1 05-0017 Washer, Seal, Flare, Nylon
2 49-0227 Hose, Regulator Assy
3 18-0252 Regulator
4 01-0446 Fitting, Barb
5 07-0481 Bracket, Regulator
6 04-0504 Screw, 8 - 18 x .375” AB
7 01-1429 Nut, 7/18-18, UNS
8 07-0438 Clamp, Oetiker

R in the margin indicates change or revision

5.5 WATER REGULATOR ASSEMBLY

25

7

5

1

2

3

8

4

4

6

26

5.6 WIRING DIAGRAM

IMPORTANT

8

16

15714

PLAIN

BLK

AGITATOR

MOTOR



B

W

TB1

B/WB/W

65

TO PLAIN WATER VALVE

(FIELD INSTALLED OPTION)

BRG

W

BRG

J1

J2

J3

PCB,IBC

OUT

IN

3

G

GW B

TERM2

B

1

OUT

TERM1

2

10 9

W

BB

1

RIBBED

TERM4

13

W

IN

TERM3

B

B

12411

W

3

9000 and 9500 Series Only

BWG

CARBONATOR

PROBE

B

G

J4

B/W

B

COMPRESSOR

9000 and 9100 Series Only

B

B

BLK

B

CARBONATOR

MOTOR

CAPACITOR

WBWB

1 4

B

WBW

FAN

MOTOR

W

R

G

1. WHEN STARTING UNIT OR IF CURRENT IS INTERRUPTED, THERE IS A FIVE (5) MINUTE
DELAY BEFORE THE COMPRESSOR/FAN STARTS.

2. THERE IS A THREE (3) MINUTE PROTECTION TIMER ON THE CARBONATOR PUMP MOTOR.
IF THE MOTOR HAS TIMED OUT, CHECK WATER SUPPLY AND RESET BY MOMENTARILY
DISCONNECTING POWER.

9000 and 9500 Series Only

W

KEY

SWITCH

ELECTRONIC

ICE BANK

LINE
24 V

B

B

PROBE

RIBBED

BLK

V
A
L
V
E
S



(5,



OR



6)

S1

S2

S3

S4

S5

S6

OPTIONAL

MARQUEE

POWER

B

B

B

B

B

CORD

B

W

W

W

W

W

BLU BRNG

B

W

KILL

SWITCH

DELTA

RECIRCULATING MOTOR

9100 SERIES ONLY

SYM.

DESCRIPTION
CHASSIS GROUND
CHAMFER PIN
OPTIONAL WATER

BOOST PCB,IBC J4

CONTROL BOX

CARBONATOR

MOTOR

®

LABEL, WIRING DIAGRAM
06-2221

27

NOTES

(Continued from previous page)

EcuaLancer S.A. - Ecuador

Lancer Sales Company
Contact: Luciano Lopez
Sector Las Acacias
Luis De Beethoven #958
Y Capitan Rafael Ramos
Quito, Ecuador
Phone: [phone], 400-937, 406-418
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Eximport & Barter Co. - Caribbean

2101 S.W. 56th Terrace
Hollywood, FL 33023 USA
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

PromoVen, S.A. - Argentina

Contact: Rafael Mendoza
Juncal 858 - Piso 3 Depto. “L”
(1062) Buenos Aires
Argentina
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Bras Sulamericana LTDA. - Brasil

Contact: Fabio Queiroz
Rua. Dr. Ladislau Retti, 1400
Parque Alexandre
Cotia Sao Paulo - Brasil
CEP: 06714-150
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Chile Ltda. - Chile

Contact: Heriberto Concha
Vicuna Mackenna 3019, San Joaquin
Santiago, Chile
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific

International Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1500
e-mail: [e-mail]

Australia

Lancer Pacific Pty Ltd
5 Toogood Avenue
Beverley 5009
South Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

[e-mail]

(for Fountain)
[e-mail]
(for Beer)
[e-mail]
(Senior Director - Asia)

Lancer Pacific Pty Ltd
7 Slough Avenue
Silverwater 2128
New South Wales
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

R.B.P. Industrial Sales Inc - Philippines

Unit 20, Facilities Centre Bldg.
548 Shaw Blvd
Mandaluyong City, Philippines
Phone: [phone]/1289
FAX: [phone]
e-mail: [e-mail]

Freser (S) Pte Ltd - Singapore

Blk 998 Toa Payoh North
#04-12/14
Singapore 318993
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser International Corporation - Taiwan

No. 76, Gui-Sui Street
Taipei 103, Taiwan R.O.C.
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (Thailand) Co Ltd - Thailand

3/15 Moo 3, Soi Ruammitr
Tivanont Road, Banmai
Pakkred, Nonthaburi, 11120
Thailand
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer - Indian Sub-Continent

India

Shabbir Shafiqui - Area Manager

India and Sub-Continent
B-7, Pannalal Silk Mill Compounds
78, LBS Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]
Cel No.: 91-98-2029-5252
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Western Refrigeration Ltd - India

B-7, Pannalal Silk Mill Compounds
78 L.B.S. Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Bengal Marketing Company - Bangladesh

Skylark Point (6th Floor)
Room #G-2
24/A Bijoy Nagar,
Dhaka-1000, Bangladesh
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Dynamic Equipment - Pakistan

Dynamic Equipment and Controls (Pvt.) Ltd.
F-1/23, Canal Cottages, Block-D.
New Muslim Town.
Lahore. Pakistan.
Phone: [phone]

0092-42-583-6787
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific Pty Ltd
55 Keele Street
Collingwood 3066
Victoria
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific Pty Ltd
Unit 31, 284 Musgrave Drive
Coopers Plains 4108
Queensland
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

New Zealand

Lancer Pacific Ltd
9 O’Rorke Street
Onehunga, Auckland
New Zealand
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hong Kong

Patrick Co - Area Manager - Asia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Shanghai Freser International Co Ltd. ­China

1856, Hu Tai Road
Shanghai, 200436, China
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (HK) Company Ltd - Hong Kong

Flat A, 24/F., Houston Industrial Bldg.
32-40 Wang Lung Street
Tsuen Wan, N. T., Hong Kong
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

P.T. Ciptapratama Sentosamakmur ­Indonesia

JI. Anggrek Nelly Murni, Blok A - 39, Slipi
Jakarta 11480, Indonesia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hayakawa Sanki - Japan

Hayakawa Sanki, Inc.
1-13-13, Kayaba-cho
Nihonbashi, Chuo-ku
Tokyo, 103-0025
Japan
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Tahoe Corporation - Korea

Tahoe Corporation
2FL, 835-66 Yocksam-dong
Kangnam-Ku
Seoul, Korea
Phone: [phone], -5614
FAX: [phone]
e-mail: [e-mail]

Freser (MALAYSIA) SDN. BHD. - Malaysia

No. 31, Jalan TPP 5/13, Taman
Perindustrian Puchong, Seksyen 5,
47100 Puchong, Selangor, Malaysia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

28

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors (Continued)

Lancer USA
Manufacturing Locations

Foster Road Facilities

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
MFG FAX: [phone]
ENG FAX: [phone]
ACCT FAX: [phone]
PURCH FAX: [phone]

Lancer FBD

5620 Business Park
San Antonio, TX 78218
Phone: [phone]
FAX: [phone]

Lancer Ice Link

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]

Remanufacturing

6655 Lancer Blvd
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1550

Lancer North America

USA - Canada Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
SALES FAX: [phone]
CUSTOMER SERVICE FAX: [phone]
1-800-729-1500

Georgia Office

1125 Northmeadow Parkway, Suite 116
Roswell, GA 30076
Phone: [phone]
FAX: [phone]
1-800-729-1750

Lancer Authorized Distributors

Advanced Beverage Solutions (ABS)

100 N. Gary Avenue, Suite C
Roselle, IL 60172
Phone: [phone]

[phone]
FAX: [phone]
www.absone.com

Bevco

6900 Camille Avenue
Oklahoma City, OK 73149
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Joe Kirwan Company

119 White Oak Lane
Old Bridge, NJ 08857
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

L & M Beverage Equipment Co. Inc.

12510 Santa Fe Trail Drive
Lenexa, KS 66215
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

(Update #44 - as of May 01, 2003)

Lancer Russia

Lancer Sales Company

Vyatskaya Street 27
Building 15, 4th Floor
125015 Moscow, Russia
Phone: [phone]
FAX: [phone]
Mobile Phone: [phone]

7-095-139-0335

e-mail: [e-mail]

[e-mail]

Lancer Middle East / Africa

Elsayed Moniem - Technical Manager
Lancer Middle East/Africa
7 Mubarak Street
East Ain Shams 11311
Cairo, Egypt
Phone/FAX: [phone]
Mobile Phone (GSM): 2-010-500-4007
e-mail: [e-mail]

Lancer Authorized Distributor

DispenseTech - South Africa

P.O. Box 17495
Sunward Park, 1470
South Africa
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Latin America

Latin America Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1500
e-mail: [e-mail]

Lancer de México, S.A. de C.V.

Contact: Gerardo Canales
Calle Lerdo De Tejada #544 PTE.
Col. Las Villas
San Nicolas De Los Garza, N.L.
Monterrey, N. L., México C.P. 66422
Phone: [phone]
Phone: [phone]
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer de México, S.A. de C.V.
Branch Office, Mexico City

Contact: Carlos Lopez
Lancer de Mexico S.A. de C.V.
Sucursal Mexico D.F.
Calle: Centeotl No. 112
Colonia: La Preciosa
Delegacion: Azcapotzalco
Mexico D.F. C.P. 02460
Phone: [phone]
Phone: [phone]
Phone: [phone]
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer de México, Branch Office, Cd. Juarez

Contact: Yolanda Puga
Lancer de Mexico
Camino de la Lomas # 4380
Col. Partido Iglesias
Cd. Juarez, CHIH, C.P. 32617
México
Phone and FAX: [phone]
Phone: [phone]
e-mail: [e-mail]

(Continued on reverse)

Ernest F. Mariani Company

614 West 600 South
Salt Lake City, UT 84104
Phone: [phone]
FAX: [phone]
e-mail: [e-mail], or

[e-mail]

Mark Powers & Company, Inc.

P.O. Box 72
1821 Henry Street
Guntersville, AL 35976
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Maurer Supply, Inc.

843 Rainier Avenue South
Seattle, WA 98144
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo Ltd.

5122 Timberlea Blvd.
Mississauga, Ontario L4W 2S5
Canada
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo (B.C.) Ltd.

16-8125 - 130th Street
Surrey, B.C. V3W 7X4
Canada
Phone: [phone]
FAX: [phone]

Lancer Europe

Belgium - European Central Office

Lancer Europe, S.A.
Mechelsesteenweg 592
B-1930 Zaventem
Belgium
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

England

17 Bembridge Gardens
Ruislip, Middlesex
HA4 7ER, England
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hungary

H-2100 Gödöllõ
Isaszegi út 67
Hungary
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Complete Beverage Services, Ltd.
Republic of Ireland and Northern Ireland

Gortrush Industrial Estate
Omagh County Tyrone
Northern Ireland
Office: 44-1662 250 008
FAX: [phone]

Intercom - Spain

Intercom
Avda. Concha Espina 8
28036 Madrid Spain
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

29

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors

Corporate Office

6655 Lancer Blvd. • San Antonio, Texas 78219 • 210-310-7000 • 1-800-729-1500 • FAX [phone]