Counter Electric Dispenser
Lancer Series 1500 POSTMIX,
1500E POSTMIX, 1500 PREMIX
Operation Manual
PN: 28-0091/06
LANCER CORP
6655 Lancer Blvd.
San Antonio, Texas 78219
To order parts, call
Customer Service: 800-729-1500
Warranty/Technical Support: 800-729-1550
Email: custserv@lancercorp.com
www.lancercorp.com
Manual PN: 28-0091/06
OCTOBER 06, 2004
FOR QUALIFIED INSTALLER ONLY
ISO 9001:2000 Quality System Certied
“Lancer” is the registered trademark of Lancer © 2014 by Lancer, all rights reserved.
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with essential information for the continued safe use
and maintenance of the product. In addition, it provides GUIDACE ONLY to the user on the correct services and site
location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS............................................................................................................................4-6
PRE-INTALLATION CHECKLIST........................................................................................................7
WARNINGS/CAUTIONS.................................................................................................................8-11
1. INSTALLATION............................................................................................................................12
1.1 RECIEVING THE UNIT.......................................................................................................12
1.2 UNPACKING........................................................................................................................12
1.3 SELECTING A COUNER LOCATION.................................................................................12
1.4 CONNECTING THE DRAIN................................................................................................13
1.5 FILLING UNIT WITH WATER..............................................................................................13
1.6 CONNECTING TO ELECTRICAL POWER....................................................................13-14
1.7 CONNECTING TO WATER SUPPLY..................................................................................14
1.8 CONNECTING TO CARBONATED WATER SUPPLY.........................................................14
1.9 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY TO REMOTE SYRUP PUMPS.15
1.10 PURGING THE CARBONATION SYSTEM........................................................................15
1.11 PURGING THE WATER AND SYRUP SYSTEMS..............................................................15
1.12 ADJUSTING WATER FLOW (LEV®)..................................................................................15
1.13 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV®)..................................................16
2. SCHEDULED MAINTANANCE...................................................................................................16
2.1 DAILY...................................................................................................................................16
2.2 WEEKLY..............................................................................................................................16
2.3 MONTHLY............................................................................................................................16
2.4 EVERY SIX MONTHS.........................................................................................................16
2.5 YEARLY...............................................................................................................................16
3. DISPENSER CLEANING AND SANITIZATION..........................................................................16
3.1 GENERAL INFORMATION.................................................................................................16
3.2 CLEANING AND SANITIZING SOLUTIONS.......................................................................17
3.3 AMBIENT PROCESS..........................................................................................................17
3.4 VALVES...............................................................................................................................17
4. TROUBLESHOOTING.................................................................................................................18
4.1 WATER LEAKAGE AROUND NOZZLE...............................................................................18
4.2 LEAKAGE BETWEEN UPPER AND LOWER VALVE BODIES..........................................18
4.3 MISCELLANEOUS LEAKAGE............................................................................................18
4.4 INSUFFICIENT WATER FLOW..........................................................................................18
4.5 INSUFFICIENT SYRUP FLOW...........................................................................................18
4.6 ERRATIC RATIO.................................................................................................................18
4.7 NO PRODUCT DISPENSED..............................................................................................19
4.8 WATER ONLY DISPENSED; NO SYRUP; OR SYRUP ONLY DISPENSED,
NO WATER.........................................................................................................................19
4.9 VALVE DOES NOT SHUT OFF..........................................................................................19
2
4.10 EXCESSIVE FOAMING......................................................................................................19
4.11 COMPRESSOR DOES NOT START (NO HUM), BUT CONDENSOR FAN MOTOR
RUNS..................................................................................................................................20
4.12 COMPRESSOR STARTS AND CONTINUES TO RUN UNBTIL FREEZE UP AND WILL
NOT CUT OFF....................................................................................................................20
4.13 COMPRESSOR DOES NOT START BUT HUMS..............................................................20
4.14 COMPRESSOR STARTS BUT DOES NOT SWITCH OFF START WINDING (WILL RUN
FOR ONLY A FEW SECONDS BEFORE INTERNAL OVERLOAD SWITCHES
COMPRESSOR OFF).........................................................................................................20
4.15 COMPRESSOR STARTS AND RUNS A SHORT TIME BUT SHUTS OFF ON
OVERLOAD........................................................................................................................20
4.16 COMPRESSOR AND CONDENSER FAN MOTOR WILL NOT START AFTER FIVE (5)
MINUTE POWER OFF DELAY (LANCER EIBC EXPORT ONLY)....................................21
4.17 WARM DRINKS..................................................................................................................21
5. DISPENSER DISPOSAL.............................................................................................................21
6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS............................................22
6.1 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER
ELECTRONIC ICE BANK CONTROL (EIBC); PN 82-2667; USA ONLY.......................22-23
6.2 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER
ELECTRONIC ICE BANK CONTROL (EIBC); PN 82-2050E, 115V/60HZ; PN 82-2099E,
230V/50HZ; PN 82-2048E,240V/60HZ; EXPORT ONLY...............................................24-25
6.3 SERIES 1500 CABINET ASSEMBLY, HIGH PERFORMANCE.....................................26-27
6.4 SERIES 1500E AND 1500 PREMIX CABINET ASSEMBLY..........................................28-29
6.5 WIRING DIAGRAM AND CONTROL HOUSING CONNECTIONS,
ELECTRONIC ICE BANK CONTROL, USA ONLY.............................................................30
6.6 WIRING DIAGRAM, ELECTRONIC ICE BANK CONTROL, INTERNATIONAL ONLY.......31
3
9 1/2 "
24.13 cm
1500 POSTMIX SPECIFICATIONS
18 3/4 "
47.63 cm
25 3/8 "
64.45 cm
3 1/2 "
8.89 cm
19 3/16 "
48.74 cm
DIMENSIONS
Width: 19 3/16 in (487 mm)
Depth: 24 in (610 mm)
Height (w/out legs): 25 3/8 in
(645 mm)
SPACE REQUIRED
Left Side: 4 in (101.6 mm)
Right side: 4 in (101.6 mm)
Back: 4 in (101.6 mm)
Top: 8 in (203.2 mm)
ELECTRICAL
115VAC/60Hz/4.5AMPs
230VAC/50Hz/4.5AMPs
WEIGHT
Empty: 130 lbs (59 kg)
Operating: 220 lbs (99.8 kg)
Shipping: 150 lbs (68.2 kg)
ICE
Capacity: 30 lbs (13.6 kg)
FITTINGS
Water for carbonator inlet:
3/8” barb
Plain water inlet: 3/8” barb
Brand syrup inlets: 3/8” barb
Injection avor inlets: 1/4” barb
CO2 inlet: 3/8” barb
24 "
60.96 cm
CARBONATOR WATER SUPPLY
Min owing pressure: 35 PSIG
(0.241 BAR)
Max static pressure: 60 PSIG
(0.414 BAR)
CARBON DIOXIDE (CO2)
Min pressure: 70 PSIG
(0.483 BAR)
Max pressure: 80 PSIG
(0.552 BAR)
4
9 1/2 "
24.13 cm
1500E POSTMIX SPECIFICATIONS
18 3/4 "
47.63 cm
25 "
64.45 cm
3 1/2 "
8.89 cm
19 3/16 "
48.74 cm
DIMENSIONS
Width: 19 3/16 in (487 mm)
Depth: 24 in (610 mm)
Height (w/out legs): 25 3/8 in
(7645 mm)
SPACE REQUIRED
Left Side: 4 in (101.6 mm)
Right side: 4 in (101.6 mm)
Back: 4 in (101.6 mm)
Top: 8 in (203.2 mm)
ELECTRICAL
115VAC/60Hz/4.5AMPs
230VAC/50Hz/4.5AMPs
WEIGHT
Empty: 130 lbs (59 kg)
Operating: 220 lbs (99.8 kg)
Shipping: 150 lbs (68.2 kg)
ICE
Capacity: 30 lbs (13.6 kg)
FITTINGS
Water for carbonator inlet:
3/8” barb
Plain water inlet: 3/8” barb
Brand syrup inlets: 3/8” barb
Injection avor inlets: 1/4” barb
CO2 inlet: 3/8” barb
24 "
60.96 cm
CARBONATOR WATER SUPPLY
Min owing pressure: 35 PSIG
(0.241 BAR)
Max static pressure: 60 PSIG
(0.414 BAR)
CARBON DIOXIDE (CO2)
Min pressure: 70 PSIG
(0.483 BAR)
Max pressure: 80 PSIG
(0.552 BAR)
5
10 3/4"
27.30 cm
1500 PREMIX SPECIFICATIONS
18 3/4 "
47.63 cm
25 3/8 "
64.45 cm
3 1/2 "
8.89 cm
DIMENSIONS
Width: 19 3/16 in (487 mm)
Depth: 24 in (610 mm)
Height (w/out legs): 25 3/8 in
(645 mm)
SPACE REQUIRED
Left Side: 4 in (101.6 mm)
Right side: 4 in (101.6 mm)
Back: 4 in (101.6 mm)
Top: 8 in (203.2 mm)
ELECTRICAL
115VAC/60Hz/4.5AMPs
230VAC/50Hz/4.5AMPs
19 3/16 "
48.74 cm
WEIGHT
Empty: 130 lbs (59 kg)
Operating: 220 lbs (99.8 kg)
Shipping: 150 lbs (68.2 kg)
ICE
Capacity: 30 lbs (13.6 kg)
FITTINGS
Water for carbonator inlet:
3/8” barb
Plain water inlet: 3/8” barb
Brand syrup inlets: 3/8” barb
Injection avor inlets: 1/4” barb
CO2 inlet: 3/8” barb
24 "
60.96 cm
CARBONATOR WATER SUPPLY
Min owing pressure: 35 PSIG
(0.241 BAR)
Max static pressure: 60 PSIG
(0.414 BAR)
CARBON DIOXIDE (CO2)
Min pressure: 70 PSIG
(0.483 BAR)
Max pressure: 80 PSIG
(0.552 BAR)
6
PRE-INSTALLATION CHECKLIST
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly inspected before
shipment. At the time of shipment, the carrier accepts responsibility for the unit. Upon receiving the unit, carefully inspect the carton for visible damage. If damage exists, have the carrier note the damage on the freight bill and le a claim with carrier. Responsibility for damage to the dispenser lies with the carrier.
TOOLS REQUIRED
Oetiker Pliers Slotted Screwdriver
Tubing Cutters Phillips Screwdriver
Wrench Cordless Drill
POST MIX ACCESSORIES
CO2 Regulator Set CO2 Supply
Beverage Tubing Oetiker Clamps/Fittings
Water Booster Water Regulator
Precision Cutters (if removing/replacing carbonator tank)
BIB SYSTEM
BIB Rack BIB Regulator Set
BIB Syrup Boxes
BIB Connectors - ensure you have the correct connectors for syrup lineup.
CONSIDER LOCATION OF THE FOLLOWING PRIOR TO INSTALL
Water supply lines Drain
Is the countertop level? Heating and air conditioning ducts
Grounded electrical outlet.
Enough space to install the dispenser. Include space for a top-mounted ice machine, if necessary.
Does the top-mounted ice machine have a minimum clearance on all sides?
Located away from direct sunlight or overhead lighting.
Can the countertop support the weight of the dispenser? Be sure to include the weight of an ice
machine (if necessary) plus the weight of the ice.
This unit is not suitable for use in an area where a water jet could be used.
7
! !
WARNING/ADVERTENCIA/AVERTISSEMENT
!
The dispenser is for indoor use only. This appliance is intended for use in commercial applications such as restaurants, stores or similar. This unit is not a toy. It should not be used by children or inrm persons without supervision. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be performed
by children without supervision. This unit is not designed to dispense dairy products. The minimum/maximum ambient
operating temperature for the dispenser is 40°F to 90°F (4°C to 32°C). Do not operate unit below minimum ambient
operation conditions. Should freezing occur, cease operation of the unit and contact aurthorized service technician.
Service, cleaning and sanitizing should be accomplished only by trained personnel. Applicable safety precautions
must be observed. Instruction warnings on the product being used must be followed.
! El dispensador sólo debe usarse en interiores. Esta unidad está diseñada para su uso en aplicaciones comer-
ciales tales como restaurantes, tienda o similares. Esta unidad no es un juguete. No la deben usar niños ni personas discapacitadas sin supervisión. Esta unidad no está destinada al uso por parte de personas (incluso niños)
con capacidad física, sensorial o mental reducida, o sin experiencia y conocimientos sucientes, a menos que una
persona responsable de su seguridad les haya dado supervisión o capacitación en el uso de la unidad. Limpieza y
mantenimiento de usuario no deberá ser realizada por los niños sin supervisión. Esta unidad no ha sido diseñada
para suministrar productos lácteos. La temperatura ambiente operativa mínima / máxima para el dispensador es de
40°F a 90°F (4°C a 32°C). No opere la unidad por debajo de las condiciones mínimas de funcionamiento ambiente.
En caso de ocurrir congelación, cesar la operación de la unidad y póngase en contacto con el servicio técnico autorizado. Servicio de limpieza y desinfección debe llevarse a cabo solamente por personal especializado. Precauciones
de seguridad aplicables deben ser observadas. Advertencias de instrucciones en el producto que se use debe ser
seguido.
! Le distributeur est destiné à un usage à l’intérieur seulement. Cet appareil est conçu pour une utilisation dans des
applications commerciales telles que les restaurants, les dépanneurs ou similaires. Cet appareil n’est pas un jouet. Il
ne devrait pas être utilisé par des enfants ou des personnes inrmes sans surveillance. Cet appareil n’est pas destiné
à un usage par des personnes (y compris les enfants) ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances, à moins qu’elles obtiennent de la surveillance ou des instruc-
tions au sujet de l’utilisation de l’appareil de la part d’une personne chargée de leur sécurité. Nettoyage et entretien
de l’utilisateur ne doivent pas être effectués par des enfants sans surveillance. Cet appareil n’est pas conçu pour
distribuer des produits laitiers. La température de service ambiante minimum/maximum pour le distributeur est de
40°F à 90°F (4°C à 32°C). Ne pas faire fonctionner l’appareil ci-dessous les conditions minimales de fonctionnement
ambiantes. Faut-gel se produisent, cesser l’exploitation de l’appareil et contactez technicien agréé. Service de net-
toyage et de désinfection doivent être effectuées uniquement par du personnel qualié. Les mesures de sécurité
applicables doivent être respectées. Avertissements Instruction sur le produit utilisé doit être suivie.
8
!
This unit has been factory sanitized per Lancer specications.
Listed below are six critical elements which will aid in a successful installation.
1. Fill water bath until water overows from tank overow tube.
2. The carbonator pump motor must be disconnected from the power supply (see Section 1.7) prior to connection to
water .. supply for initial build up of ice bank. Failure to do so will result in automatic shut off of carbonator (see item 6
below) or damage to the pump.
3. If this dispenser is installed in an area that is susceptible to ±10% variation of the nominal line voltage, consider
installing a surge protector or similar protection device.
4. There is a ve (5) minute delay which prevents the compressor and condenser fan from starting until the delay
has lapsed. If electrical current is interrupted, there is always a ve (5) minute delay before the compressor starts.
5. Supply Water Pressure: Minimum - 25 PSI (0.172 MPA); Maximum - 50 PSI (0.345 MPA); If pressure is over 50
PSIG (0.345 MPA), a water pressure regulator must be used.
6. On units with the built in water regulator, the regulator must be removed if inlet water pressure is less than 25
PSIG. (0.172 MPA)
DISPENSER INSTALLATION HIGHLIGHTS
!
!
Esta tin/dad ha sido saneada en fabrica por las especicaciones de Lancer.
A continuacion se relacionan 6 puntos importantes para una connecta instalacion.
1. Llene el bano-Maria hasta que el agua se desborde sobre el tubo que controla la derrama del tanque.
2. El motor de la bomba del carbonatador debe desconectarse electricamente (Ver Manual - Seccion 1.7) antes
de conectar el suministro de agua para la formacion inicial del banco de hielo. De no hacerse esto resultaria en un
bloqueo automatico del carbonatador (ver abajo el punto 6) o en danos a la bomba.
3. Si la unidad va a ser instalada en un area en la que puedan darse variaciones de voltage de + 6 - 10% de su
valor nominal, se debe considerar la conveniencia de instalar un estabilizador de corriente o sistema de proteccion
similar.
4. Hay una demora de 5 minutos que evita que el compresor y el abanico del condensador arranquen hasta pasado
ese tiempo. Si hay algun corte en la corriente electrica siempre se producira esa demora de 5 minutos antes de arrancar el compresor.
5. Presión de suministro del agua de red: Minimo 25 PSI (0.172 MPA); Maximo 50 PSI (0.345 MPA). En unidades
sin regulador de presión incorporado, si la presión del agua es superior a 50 PSIG (0.345 MPA) se debe usar un
regulador de presión.
6. En unidades con regulador de presión incorporado, el regulador debe der eliminado cuando la presión de entrada
de agua sea inferior a 25 PSIG (0.172 MPA).
REGLES DE SECURITE POUR L’NSTALLATION DU DISTRIBUTEUR DE SODAS
!
La proprètè da cet ensamable est assurè à I’usine sulvant les spècications èmis par Lancer .
Il est essentiel de respecter les 6 points suivants pour l’installation de l’appareil:
1. Remplir le bain-Maire jusqu’a ce que l’eau dèborde par le tuyau de trop-plein du rèservoir.
2. Le moteur de la pompe du carbonateur doit etre dèbranchè de l’alimentation èlectrique (Voir le manuel, Section 1.7) avant l’arrivèe de l’eau pour la formation initiale de la glace. Oublier ou nègliger cette opèration provoquera
l’arret automatique du carbonateur (voir le point 6 cidessous) ou causera des dommages à la pompe.
3. Si le distributeur es installè dans une zone ou la tension èlectrique nominale est susceptible de variations de (+)
10%, il est conseillè d’installer un appaeil de protection contre les sautes de courant.
4. Un d’lai de 5 minutes empeche le compresseur et la ventilation du condesateur de se mettre en marche avant
que ce lees de temps ne se soit ècoulè. Lorsque le courant èlectrique es interrompu, il y a toujours un dèlai de 5
minutes avant que le presseur ne se mette en.
5. Pression de l’eau: Minimum 25 PSI (0.172 MPA); Maximo 50 PSI (0.345 MPA). Sur les unitès qui n’ont pas de
règulateur de pression d’eau incorprè, si la pression d’H2O est supèrieure à 50 PSIG (0.345 MPA), un règulateur de
pression d’eau doit etre utilsisè.
6. Sur les unitès avec règulateur d’eau incorporè, le règulateur doit etre enlevè si la pression d’arrivve est inferièure
à 25 PSIG (0.172 MPA)
PUNTOS IMPORTANTES EN LA UNIDAD DISPENSADORA
!
!
9
ELECTRICAL WARNING/ADVERTENCIA ELÉCTRICA/
F F
F
Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug into a wall
electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow
all local electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not
use extension cords with this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The
keyswitch does not disable the line voltage to the transformer primary. Always disconnect electrical power to the unit
to prevent personal injury before attempting any internal maintenance. The resettable breaker switch should not
be used as a substitute for unplugging the dispenser from the power source to service the unit. Only qualied person-
nel should service internal components of electrical control housing. Make sure that all water lines are tight
and units are dry before making any electrical connections!
AVERTISSEMENT ÉLECTRIQUE
F Verique la placa con el número de serie del dispensador, donde encontrará los requisitos eléctricos correctos
de la unidad. No enchufe la unidad en un tomacorriente de pared a menos que la corriente indicada en la placa con
el número de serie concuerde con la corriente local disponible. Al hacer las conexiones, respete todos los códi- gos
eléctricos locales. Cada dispensador debe tener un circuito eléctrico independiente. No use extensiones con esta
unidad. No la conecte junto con otros dispositivos eléctricos al mismo tomacorriente. El interruptor de llave no corta
el voltaje de línea al transformador primario desconecte siempre la alimentación eléctrica a la unidad para evitar
lesiones personales antes de tratar de realizar tareas de mantenimiento. El disyuntor de sobrecarga reseteable no se debe usar como sustituto para desenchufar el dispensador de la fuente de alimentación para realizar
tareas de servicio de la unidad. El servicio de los componentes internos de la caja de control eléctrico debe conarse
exclusivamente a personal calicado. Asegúrese de que todas las líneas de agua estén ajustadas y las unidades
estén secas antes de hacer conexiones eléctricas.
F Examinez la plaque de numéro de série du distributeur pour connaître les bonnes exigences en matière
d’électricité pour l’appareil. Ne le branchez pas à une prise électrique murale à moins que le courant indiqué sur la
plaque de numéro de série corresponde au courant local disponible. Respectez tous les codes électriques locaux
lorsque vous faites des connexions. Chaque distributrice doit avoir un circuit électrique séparé. N’utilisez pas
de cordons prolongateurs avec cet appareil. Ne pas le brancher avec d’autres appareils électriques sur la même
prise. L’interrupteur à clé ne coupe pas la tension secteur au transformateur primaire. Débranchez toujours le courant
électrique à l’appareil, an de prévenir des blessures, avant de faire un entretien interne quelconque. Le disjoncteur
réarmable ne devrait pas être utilisé au lieu de débrancher le distributeur de la source d’alimentation en électricité
pour faire de l’entretien/une réparation de l’appareil. Seul le personnel qualié devrait faire l’entretien/la réparation
des composants internes dans le logement des commandes électriques. Assurez-vous que toutes les conduites
d’eau sont étanches et que les appareils sont secs avant de faire des connexions électriques!
CO2/CARBON DIOXIDE /El ANHÍDRIDO CARBÓNICO/
5 5
5
Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2 may
displace oxygen in the blood. Prolonged exposure to CO2 can be harmful. Personnel exposed to high concentrations
of CO2 gas will experience tremors which are followed by a loss of consciousness and suffocation. If a CO2 gas leak
is suspected, immediately ventilate the contaminated area before attempting to repair the leak. Strict attention must
be observed in the prevention of CO2 gas leaks in the entire CO2 and soft drink system.
DIOXYDE DE CARBONE
5 El anhídrido carbónico (CO2) es un gas incoloro, no combustible, con un olor pungente ligero. Altos porcentajes
de CO2 en la sangre pueden desplazar el oxígeno en la sangre. La exposición prolongada al CO2 puede ser nociva.
El personal expuesto a concentraciones altas de CO2 sufre temblores seguidos de la pérdida de la consciencia y
sofocación. Si se sospecha que existe una pérdida de CO2, ventile el área contaminada antes de tratar de reparar
la pérdida. Hay que prestar suma atención para evitar pérdidas de CO2 en todo el sistema de CO2 y de bebidas
gaseosas.
5 Le dioxyde de carbone (CO2) est plus lourd que l’air et déplace l'oxygène. Le CO2 est un gaz incolore et incom-
bustible, ayant une odeur un peu âcre. Des concentrations fortes de CO2 peuvent déplacer l'oxygène dans le sang.
Une exposition prolongée au CO2 peut être nocive. Le personnel exposé à de fortes concentrations de CO2 gazeux
éprouvera des tremblements, suivis rapidement d'une perte de conscience et de suffocation. On doit faire très attention de prévenir les fuites de CO2 gazeux dans le système entier de CO2 et de boisson gazeuse. Si on suspecte qu'il
y a une fuite de CO2 gazeux, aérez le secteur contaminé immédiatement avant d'essayer de réparer la fuite.
10
AUTOMATIC AGITATION/AGITACIÓN AUTOMÁTICA/
! Units are equipped with an automatic agitation system and will activate unexpectedly. Do not place hands or for-
eign objects in the water bath tank. Unplug the dispenser during servicing, cleaning, and sanitizing. To avoid personal
injury, do not attempt to lift the dispenser without assistance. For heavier dispensers, use a mechanical lift.
! Las unidades están equipadas con un sistema automático de agitación, por lo que se pueden activar repentina-
mente. No ponga las manos ni objetos extraños en el compartimiento donde se guarda el hielo. Durante el servicio,
la limpieza y la esterilización, desenchufe el dispensador. Para evitar lesiones personales, no trate de levantar el
dispensador sin ayuda. Para los dispensadores más pesados, use un elevador mecánico.
! Les appareils sont équipés d’un système d’agitation automatique qui s’activera de manière inattendue. Ne mettez
pas les mains ou des corps étrangers dans le compartiment d’entreposage de glace. Débranchez le distributeur
pendant l’entretien/la réparation, le nettoyage et l’aseptisation. Pour éviter des blessures, n’essayez pas de soulever
le distributeur sans aide. Pour les distributeurs plus lourds, utilisez un chariot élévateur.
! !
WATER NOTICE/AGUA AVISO/ PRÉAVIS DE L’EAU
!
Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable
water supply must be sized, installed, and maintained according to federal, state, and local laws. The water supply line must be at least a 3/8 inches (9.525 mm) pipe with a minimum of 25 PSI (0.172 MPA) line pressure, but not
exceeding a maximum of 50 PSI (0.345 MPA). Water pressure exceeding 50 PSI (0.345 MPA) must be reduced to
50 PSI (0.345 MPA) with the provided pressure regulator. Use a lter in the water line to avoid equipment damage
and beverage off-taste. Check the water lter periodically, as required by local conditions. The water supply must be
protected by means of an air gap, a backow prevention device (located upstream of the CO2 injection system) or an-
other approved method to comply with NSF standards. A leaking inlet water check valve will allow carbonated water
to ow back through the pump when it is shut off and contaminate the water supply. Ensure the backow prevention
device complies with ASSE and local standards. It is the responsibility of the installer to ensure compliance.
! Proporcione un suministro adecuado de agua potable. La línea de suministro de agua debe ser de una tubería de
por lo menos 3/8 pulgadas (9.525 mm) con una presión de línea mínima de 25 PSI (0.172 MPA) , pero sin superar
el máximo de 50 PSI (0.345 MPA). La presión de agua que supere los 50 PSI se debe reducir a 50 PSI (0.345 MPA)
con un regulador de presión. Use un ltro en la línea de agua para evitar daños al equipo y cierto sabor raro en las
bebidas. Verique periódicamente el ltro de agua de acuerdo con las condiciones imperantes. El suministro de
agua debe estar protegido por una separación de aire, un dispositivo de prevención del contraujo (situado antes del
sistema de inyección de CO2) u otro método aprobado para cumplir las normas NSF. Si la válvula de retención de
entrada de agua tuviera pérdidas, permitiría el contraujo del agua carbonatada a través de la bomba cuando se la
detiene y contaminaría el suministro de agua. Asegúrese de que el dispositivo de prevención del contraujo cumpla
con las normas locales y de ASSE. Es responsabilidad del instalador cumplir con estos requisitos.
! Fournissez une alimentation en eau potable adéquate. Les connexions et les dispositifs de conduite d’eau con-
nectés directement à une alimentation en eau potable doivent être calibrés, installés et maintenus selon les lois
fédérales, provinciales et locales. La conduite d’alimentation en eau doit être un tuyau d’au moins 3/8 pouces (9.525
millimètres) avec une pression de ligne minimum de 25 LPC (0.172 MPA) , mais ne doit pas dépasser un maximum
de 50 LPC (0.345 MPA). Une pression d’eau de plus de 50 LPC (0.345 MPA) doit être réduite à 550 LPC (0.345
MPA) avec le régu- lateur de pression fourni. Utilisez un ltre dans la conduite d’eau pour éviter des dommages à
l’équipement et un goût des boissons qui n’est pas juste. Vériez le ltre à eau périodiquement, selon les exigences
des conditions locales. L’alimentation en eau doit être protégée au moyen d’un intervalle d’air, un disconnecteur
hydraulique (situé en amont du système d’injection de CO2) ou une autre méthode approuvée pour se conformer
aux normes de la NSF. Un clapet antiretour pour l’eau entrante qui fuie permettra à l’eau gazeuse de repasser par
la pompe quand elle est fermée et de contaminer l’alimentation en eau. Assurez-vous que le disjoncteur hydraulique
soit conforme aux normes de l’ASSE et locales. L’installateur est responsable d’assurer la conformité.
11
1. INSTALLATION
1.1 RECIEVING THE UNIT
Each unit is completely tested under operating conditions and thoroughly inspected before ship-
ment. At time of shipment, the carrier accepts the unit and any claim for damage(s) must be made
with carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible
indication(s) of damage. If damage exists, have carrier note same on bill of lading and le a claim
with the carrier.
1.2 UNPACKING
! WARNING To avoid personal injury or damage, do not attempt to lift a unit without help. For heavier units, use of
a mechanical lift may be appropriate. Units are equipped with automatic agitation. The unit may activate unexpect-
edly. Do not place hands, or foreign objects into the ice storage compartment. Unplug dispenser from the power
source , when unit is being serviced, cleaned, or sanitized.
! ADVERTENCIA Evite las lesiones personales, no trate de levantar el dispensador sin ayuda. Para los dispen-
sadores màs pesados use un elevador mecánico. Las unidades equipadas con agitación automática se activan
repentinamente. No ponga las manos ni objetos extranos en el compartimiento de almacenamiento de hielo. Desenchufe el dispensador durante tareas de servicio, limpieza y esterilización.
! AVERTISSEMENT Pour éviter des blessures ou des dommages, n’essayez pas de soulever une unité sans
aide. Pour les unités plus lourdes, l’utilisation d’un ascenseur mécanique peut être appropriée. Les unités sont
équipées d’une agitation automatique.
L’unité peut s’activer demainére inattendue. Ne placez pas les mains, ou des corps étrangers dans le compartiment de stockage de glace. Débranchez le distributeur de la source d’alimentation en électricité quand l’unité est
entretenue, nettoyée ou aseptisée.
A. Remove top portion of carton by lifting up.
B. Remove top inner carton pad and corners.
C. Remove accessory kit of loose parts from drip tray.
D. Lift Unit up by plywood shipping base and remove lower portion of carton.
E. Inspect unit for concealed damage(s) and if evident, notify delivering carrier and le a claim
against same.
F. Remove splash plate.
NOTE: Splash plate is located under unit on shipping base for Series 1500E models only
G. Remove plywood shipping base from unit by moving unit so that one side is off the counter top
or table, allowing access to screws on the bottom of the plywood shipping base.
NOTE: If unit is to be transported, it is advisable to leave unit secured to plywood shipping base.
H. If Unit is to be installed with optional legs, assemble legs to unit by tilting unit. DO NOT LAY
UNIT ON ITS SIDE OR BACK.
I. Remove accessory kit of loose parts from drip tray.
1.3 SELECTING A COUNER LOCATION
A. The dispenser is designed to sit on a at, supported surface capable of supporting a minimum
weight of 400 pounds (182 kg). It may be either counter or leg mounted. A template is
provided to cut and/or drill the necessary holes for mounting. When the dispenser is to be
permanently bolted to the counter top, use Lancer Sealant Kit (PN 15-0010) to seal dispenser
base to counter top.
NOTE: NSF listed units must be sealed to the counter or have four (4) inch legs installed.
! WARNING FAILURE TO MAINTAIN PROPER AIR CLEARANCE WILL CAUSE THE COMPRESSOR TO
OVERHEAT AND WILL RESULT IN PREMATURE COMPONENT FAILURE
! WARNING FALTA DE MANTENIMIENTO DE LIQUIDACIÓN DE AIRE ADECUADO HACEN QUE EL COM-
PRESOR SE SOBRECALIENTE Y PODRÁ FALLAR COMPONENTE PREMATURO
! WARNING NON-RESPECT DE LIQUIDATION DE L’AIR BONNE que le compresseur à surchauffer et à EN-
TRAÎNER DE DURER COMPOSANT
12
B. Locate dispenser to allow approximately 15 inches (380 mm) of unobstructed space above and
six (6) inches (152 mm) the unit for proper air circulation. Air is drawn in through the back grill
and exhausted out of the top grill.
C. The bonnet may be removed by lifting bonnet upward.
1.4 CONNECTING THE DRAIN
A. Remove cup rest. Lift splash plate up and pull out and down on the bottom to remove.
B. Remove the drip tray from the unit and connect the drain tube to the drain tting located on the
bottom. Secure drain tube with clamp provided in accessory kit.
C. Route the drain tube to a suitable drain and replace the unit’s drip tray.
1.5 FILLING UNIT WITH WATER
A. Remove the bonnet from the unit.
B. Remove the yellow plastic plug from the unit’s ll hole.
C. Fill the water bath compartment with water until it ows out of the overow tube into the drip
tray. Use bottled drinking water where hard water problems exist. Do not use distilled water with
units equipped with electronic ice bank controls.
D. Replace the yellow plug.
E. Reinstall bonnet on dispenser.
1.6 CONNECTING TO ELECTRICAL POWER
NOTE: Adhere to the ELECTRICAL Warnings/Cautions, Page 10.
F GROUNDING WARNING THE DISPENSER MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID
SERIOUS INjURY OR FATAL ELECTRICAL SHOCK. THE POWER CORD HAS A THREE-PRONG GROUNDED
PLUG. IF A THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD
TO GROUND THE UNIT. FOLLOW ALL LOCAL ELECTRICAL CODES WHEN MAKING CONNECTIONS. EACH DISPENSER MUST HAVE A SEPARATE ELECTRICAL CIRCUIT. DO NOT USE EXTENSION CORDS. DO NOT CONNECT
MULTIPLE ELECTRICAL DEVICES ON THE SAME OUTLET.
F ADVERTENCIA, PUESTA A TIERRA ES NECESARIO PONER A TIERRA ELéCTRICAMENTE EL DISPENSA-
DOR PARA EVITAR LESIONES GRAVES E INCLUSO ELECTROCHOqUES FATALES. EL CABLE DE ALIMENTACIóN
TIENE UN ENCHUFE PUESTO A TIERRA DE 3 CLAVIjAS. SI NO SE DISPONE DE UN TOMA ELéCTRICO CONECTADO A TIERRA DE TRES AGUjEROS, USE UN MéTODO APROBADO PARA PONER A TIERRA LA UNIDAD. AL HACER
LAS CONEXIONES, RESPETE TODOS LOS CóDIGOS ELéCTRICOS LOCALES. CADA DISPENSADOR DEBE TENER
UN CIRCUITO ELéCTRICO INDEPENDIENTE. NO USE CABLES DE EXTENSIóN. NO CONECTE VARIOS DISPOSITIVOS ELéCTRICOS AL MISMO TOMACORRIENTE.
F EXIGENCES DE MISE À LA TERRE LA DISTRIBUTRICE DOIT êTRE MISE à LA TERRE éLECTRIqUEMENT
CORRECTEMENT POUR éVITER DES BLESSURES GRAVES OU UNE DéCHARGE éLECTRIqUE MORTELLE. LE
CORDON D’ALIMENTATION A UNE FICHE à TROIS BRANCHES MISE à LA TERRE. SI AUCUNE PRISE DE COURANT éLECTRIqUE à TROIS TROUS N’EST DISPONIBLE, UTILISEZ UNE MéTHODE APPROUVéE POUR METTRE
L’UNITé à LA TERRE. RESPECTEZ TOUS LES CODES éLECTRIqUES LOCAUX LORSqUE VOUS FAITES DES
CONNEXIONS. CHAqUE DISTRIBUTRICE DOIT AVOIR UN CIRCUIT éLECTRIqUE SéPARé. N’UTILISEZ PAS DE
CORDONS PROLONGATEURS. NE BRANCHEZ PAS PLUSIEURS APPAREILS éLECTRIqUES à LA MêME PRISE DE
COURANT.
13
1.6 CONNECTING TO ELECTRICAL POWER, CONTINUED
A. If the unit is equipped with a built-in carbonator, disconnect the power supply to the carbonator
motor by disconnecting the designated connector located near the top of the electrical control
box on the refrigeration deck.
B. Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug
into wall electrical outlet unless the current shown on the serial number plate agrees with
local current available.
C. Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage
rating, and plug in the unit. This will turn on the refrigeration system and allow it to start cooling
while completing the rest of the installation. The agitator motor will start immediately, but the
compressor and fan motor will not start until the ve (5) minute delay has elapsed.
F CAUTION FAILURE TO DISCONNECT THE MOTOR POWER SUPPLY WILL DAMAGE THE CARBONATOR
MOTOR, THE PUMP AND VOID THE WARRANTY.
F PRECAUCIÓN SI NO DESCONECTA LA ALIMENTACIÓN ELÉCTRICA DEL MOTOR PODRÍAN DAÑARSE LA
BOMBA Y EL MOTOR DEL CARBONATADO Y ANULAR LA GARANTÍA.
F ATTENTION LE FAIT DE NE PAS MAINTENIR LE DéGAGEMENT SPéCIFIé FERA SURCHAUFFER LE COM-
PRESSEUR ET AURA COMME CONSéqUENCE UNE DéFAILLANCE DU COMPRESSEUR.
1.7 CONNECTING TO WATER SUPPLY
NOTE: Adhere to the WATER SUPPLY Warnings/Cautions, Page 11.
See Figure 1.
If unit has no plain water circuits, proceed to Section 1.8.
A. Valves 2, 3, and 4 (on 5 valve units) and valves 3, 4, and 5 (on 6 valve units) have optional plain
water or carbonated water capabilities. Using Figure 1, determine which valves are to be
plumbed with plain water.
B. Using proper beverage tubing and ttings, connect to water source [must be 35 PSI (2.4 BAR)
or more].
C. Flush water supply line thoroughly.
D. Route tubing through cutout in counter or through access hole in back of unit.
E. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the
dispenser.
F. Connect to desired plain water inlet behind splash plate and secure with Oetiker Clamp.
G. Turn on water supply and check for leaks.
H. Actuate each valve until all air is expelled.
1.8 CONNECTING TO CARBONATED WATER SUPPLY
See Figure 1.
A. Install carbonator per manufacturer’s instructions.
B. Using proper beverage tubing and ttings, connect to carbonator tank outlets.
C. Route tubing through cutout in counter or through access hole in back of unit.
D. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the
dispenser.
E. Connect to soda inlets behind splash plate and secure with Oetiker Clamps.
F. Fill with water and pressurize carbonation system per manufacturer’s instructions.
G. Actuate each valve until a smooth ow of carbonated water is obtained.
H. Check for leaks.
6 VALVE
6 45 123
INLET VALVE 3 & 4
INLET VALVE 1, 2, & 6
INLET VALVE 5
5 VALVE
5 4 3 12
INLET VALVE 2 & 3
INLET VALVE 1 & 5
INLET VALVE 4
14
Carbonated Water/Plain
Water
Plumbing Diagram
Figure 1
1.9 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY TO REMOTE SYRUP PUMPS
A. To connect CO2 regulator assembly to the CO2 cylinder, see Section 1.9, Steps A - C.
B. Place the remote BIB syrup supply and pumps in a convenient location.
C. Attach the syrup supply tubes to the dispenser’s syrup inlet fittings using an Oetiker clamp for
each syrup flavor.
D. Route the syrup supply tubes to the remote syrup pumps.
E. Complete installation of the remote syrup pump system following the manufacturer’s
instructions.
1.10 PURGING THE CARBONATION SYSTEM
A. Turn on water source. Lift the black lever on the top of the carbonator tank relief valve until
water ows from the holes in the relief valve. Then release the relief valve.
B. Reconnect the power supply to the carbonator pump.
C. Back off on the CO2 regulator pressure adjusting screw all the way. Open the CO2 cylinder
handle slowly. Turn the CO2 pressure regulator up slowly to 75 PSIG (5.1 bar).
D. Press and hold each valve lever until water is owing steadily from each valve.
E. Check all of the unit’s water, syrup, and CO2 connections for leaks and repair if necessary.
NOTE: Tank Method Only - to check for CO2 leaks, close the valve on the CO2 cylinder and
observe if the pressure to the system drops with the cylinder valve closed for ve (5) minutes.
Open the cylinder valve after check.
F. Assemble the unit’s bonnet, splash plate, and rear guard.
NOTE: Ensure a minimum of 5 gallons of water is ushed through each valve prior to use.
1.11 PURGING THE WATER AND SYRUP SYSTEMS
A. Set the adjustable back blocks to deliver plain water
B. Open a dispensing valve until water and syrup are owing steadily from the valve.
C. Repeat procedure “A” for each valve.
D. Check all of the unit’s syrup and water connections for leaks and repair if necessary.
E. Replace the unit’s bonnet, splash plate and cup rest
1.12 ADJUSTING WATER FLOW (LEV®)
A. The water ow can be adjusted between 1.25 oz/
sec (37 ml/sec) and 2.50 oz/sec (74 ml/sec) on
all dispensing valves using the following
I.D. PANEL
(Shown in
open position)
procedures.
B. The refridgeration unit should have been running
for at least one (1) hour before you attempt to
brix the valves. The drink temperature should be
no higher than 40°F (4.4°C) when the brix is
set. This is best done after the unit has made an
ice bank.
C. Slide up ID panel until ow controls are exposed
FLOW CONTROL
WATER
DecreaseIncrease
COVER SCREW
FLOW CONTROL
SYRUP
DecreaseIncrease
(see Figure 2)
D. Remove nozzle by twisting counter clockwise and
pulling down.
E. Remove diffuser by pulling down.
F. Install Lancer (yellow) syrup separator (PN 54-
0031) in place of nozzle.
NOZZLE (WITH
DIFFUSER INSIDE)
G. Activate dispensing valve to ll separator syrup
tube.
H. Hold a Lancer brix cup under the syrup
separator and dispense water and syrup into cup
for four (4) seconds. Divide number of ounces
(ml) of water in cup by four (4) to determine water
ow rate per second
Typical Valve Adjustment, LEV®
Figure 2
I. To obtain the proper ow, use a screwdriver to
adjust water ow control (see Figure 2).
J. Repeat process for each valve.
15
1.13 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV®)
A. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix.
B. To obtain the proper brix, use screwdriver to adjust syrup ow control (see Figure 1).
C. Once proper ratio is obtained repeat to verify.
D. Remove syrup separator (PN 54-0031 installed in Section 1.10.F above).
E. Install diffuser and nozzle.
F. Slide down ID panel.
G. Repeat process for each valve.
2. SCHEDULED MAINTENANCE
2.1 DAILY
A. Remove the nozzle and diffuser from each valve and rinse well in warm water. Do NOT use
soap or detergent. This will cause foaming and off taste in nished product.
B. Remove the cup rest and wash in warm soapy water.
C. Pour warm soapy water into the drip tray and wipe with a clean cloth.
D. With a clean cloth and warm water, wipe off all of the unit’s exterior surfaces. DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
E. Replace the cup rest, valve diffusers, and valve nozzles.
2.2 WEEKLY
A. Taste each product for off tastes and/or brix changes.
B. Remove the bonnet and check the level of water in the water bath. Replenish as required, and
replace the bonnet.
2.3 MONTHLY
A. Unplug the dispenser from power source.
B. Remove the bonnet and clean the dirt from the condenser using a soft brush.
C. Replace the bonnet and plug in the unit.
2.4 EVERY SIX MONTHS
A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3 of this
manual.
2.5 YEARLY
A Clean water bath interior, including evaporator coils and refrigeration components.
B. Clean the entire exterior of the unit.
C. Sanitize syrup lines.
3. DISPENSER CLEANING AND SANITIZATION
3.1 GENERAL INFORMATION
A. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized
in accordance with NSF guidelines. The operator of the equipment must provide continuous
maintenance as required by this manual and/or state and local health department guidelines to
ensure proper operation and sanitation requirements are maintained.
NOTE: The cleaning procedures provided herein pertain to the Lancer equipment identied by
this manual. If other equipment is being cleaned, follow the guidelines established by the manu
facturer for that equipment.
B. Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used
during cleaning operations. Applicable safety precautions must be observed. Instruction
warnings on the product being used must be followed.
16
3.2 CLEANING AND SANITIZING SOLUTIONS
CLEANING SOLUTION: Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Sulfate, dish
soap) with clean, potable water at a temperature of 90°F to 110°F (32°C to 43°C). The mixture
ratio is one ounce of cleaner to two gallons of water. Prepare a minimum of ve gallons of cleaning
solution. Do not use abrasive cleaners or solvents because they can cause permanent damage to
the unit. Ensure rinsing is thorough, using clean, potable water at a temperature of 90°F to 110°F.
Extended lengths of product lines may require additional cleaning solution.
SANITIZING SOLUTION: Prepare sanitizing solutions in accordance with the manufacturer’s writ-
ten recommendations and safety guidelines. The solution must provide 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach). A minimum of ve gallons of sanitizing solution
should be prepared. Any sanitizing solution may be used as long as it is prepared in accordance
with the man- ufacturer’s written recommendations and safety guidelines, and provides 50 to 100
parts per million (PPM) chlorine.
3.3 AMBIENT PROCESS
The ambient process is the most common method for cleaning and sanitizing dispenser equipment.
A. Prepare the Cleaning Solution,referred to in Section 3.2.
B. Fill lines at pump inlet with Cleaning Solution ( Section 3.2). The solution should be prepared in
accordance with the manufacturer’s recommendations. Make sure the lines are completely lled
and allow to stand for at least ten (10) minutes.
C. Flush the detergent solution from the lines with clean water.
D. Prepare the Sanitizing Solution, referred to in Section 3.2.
E. Fill the lines with Sanitizing Solution. Make sure that lines are completely lled and allow to
stand for ten (10) minutes.
F. Draw drinks to rell lines and ush solution from the dispenser.
G. Taste the beverage to verify that there is no off taste. If off-taste is found, ush the syrup
system again.
! CAUTION FOLLOWING SANITIZATION, RINSE WITH END-USE PRODUCT UNTIL THERE IS NO AFTERTASTE.
DO NOT USE A FRESH WATER RINSE. THIS IS A NSF REQUIREMENT. RESIDUAL SANITIZING SOLUTION LEFT IN
THE SYSTEM CREATES A HEALTH HAZARD.
! PRECAUCIÓN DESPUÉS DE LA ESTERILIZACIÓN, ENJUAGUE CON EL PRODUCTO FINAL HASTA QUE ELIMI-
NAR EL SABOR QUE QUEDA. NO ENJUAGUE CON AGUA FRESCA. ÉSTA ES UNA EXIGENCIA DE NSF. SI QUEDA
SOLUCIÓN DE ESTERILIZACIÓN EN EL SISTEMA, GENERA UN PELIGRO PARA LA SALUD.
! ATTENTION DÉFENSE DE RINCER L’OUTIL À L’EAU FRAICHE IMMÉDIATEMENT APRÈS UN TRAITEMENT
SEPTIQUE.EN CAS DE APRÈS-GOÛT, NE PURGER AVEC LE PRODUIT FINAL UNE EXIGENCE NSF.
3.4 VALVES
A. Valves may be cleaned and sanitized in the same manner
B. Remove cover and disconnect power so not to activate the valve while cleaning. Remove
nozzle and diffuser. Wash these parts in cleaning solution, then immerse them in a bath of
sanitizing solution for 15 minutes.
C. Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm
water and cloth or with the nozzle brush supplied. Wipe off dispensing lever.
D. Wearing sanitary gloves, remove, drain and air dry the nozzle and diffuser.
E. Wearing sanitary gloves, replace diffuser and twist nozzle into place.
F. Draw drinks to ush the chlorine solution from the valves.
NOTE: Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only
with the end use product. This is an NSF requirement.
G. Taste the beverage to verify that there is no off taste.
H. Connect power and replace cover. Valve is ready for operation.
17
4. TROUBLESHOOTING
TROUBLE CAUSE REMEDY
4.1 Water leakage around nozzle. A. Damaged or improperly installed o-ring
above diffuser.
A. if damaged, replace. If imporoperly
installed, adjust.
4.2 Leakae between upper and lower
valve bodies.
A. Gap between upper and lower valve
bodies.
B. Worn or damaged paddle arm
assemblies.
4.3 Miscellanease leakage. A. Gap between parts.
B. Damaged or improperly installed
o-rings.
4.4 Insufcient water ow. A. insufcient incoming supply water
pressure.
B. Shutoff on mounting bloack not fully
open.
C. Foreign debris in water ow control.
4.5 Insufcient syrup ow. A. Insufcent CO
pressure to BIB pumps.
2
A. Tighten all six (6) retaining screws.
B. Replace paddle arm assemblies.
A. Tighten appropriate retaining screws
B. Replace or adjust appropriate o-rings
A. Verify incoming supply water pressure
is a minimum of 35 PSI (2.4 BAR).
B. Open shutoff fully.
C. Remove water ow control from upper
body and clean out any foreign material
to ensure smooth free spool movement.
A. Adjust CO2 pressure to 80 PSI (5.5
BAR) [minimum 70 PSI (4.8 BAR)] for
BIB pumps.
B. Shutoff on mounting block not fully
open.
C. Foreign debris in syrup ow control.
4.6 Erratic ratio. A. Incoming water and/or syrup supply
not at minimum owing pressure.
B. Foreign debris in water and/or syrup
ow controls.
B. Open shutoff fully.
C. Remove syrup ow control form upper
body and clean out any foreign material
to ensure smooth free spool movement.
A. Check pressure and adjust
B. Remove ow controls from upper body
and clean out any foreign material to
ensure smooth free spool movement.
18
TROUBLE CAUSE REMEDY
4.7 No product dispensed A. Water and syrup shutoffs on mounting
block not fully open.
A. Open shutoff fully.
4.8 Water only dispensed; no syrup; or
syrup only dispensed, no water
B. The key switch on an electric valve is
in the OFF position.
C. Cup lever arm or ID panel actuator on
electric valve is not actuating the switch.
D. Electric current not reaching valve.
E. Improper or inadequate water or syrup
supply.
A. Water or syrup shutoff on mounting
block not fully open.
B. Improper or inadequate water or syrup
ow.
B. Turn key switch to ON position.
C. Repair
D. Check electric current supplied to
valve. If current is adequate, check
solenoid coil and switch, and replace if
necessary.
E. Remove valve from mounting block
and open shutoffs slightly and check
water and syrup ow. If no ow, check
dispenser for freeze-up or other problems
A. Open shutoff fully.
B. Remove valve from mounting block,
open shutoffs slightly and check water
and syrup ow. If no ow, check
dispenser for freeze-up or other
problems. Ensure BIB connection is
engaged.
C. Kinked line.
4.9 Valve will not shut off. A. Cup lever may be sticking or binding.
B. Switch not actuating freely.
C. Solenoid armature not returning to
bottom position.
4.10 Excessive foaming. A. incoming water or syrup temperature
too high.
B. Water ow rate too high.
C. Nozzle and diffuser not properly
installed.
D. Nozzle and diffuser not clean.
E. Air in BIB lines.
F. Poor quality ice.
C. Remove kink or replace line.
A. Correct or replace lever.
B. Check switch fro free actuation.
C. Replace defective armature or spring.
A. Correct prior to dispenser. Consider
larger dispenser or precooler.
B. Readjust and reset ratio. Refer to
Section 1.11
C. Remove and reinstall properly.
D. Remove and clean.
E. Bleed air from BIB lines.
F. Check quality of ice used in drink.
G. High beverage temperature
19
G. Check refrigeration system.
TROUBLE CAUSE REMEDY
4.11 Compressor does not start (no hum),
but condenser fan motor runs
A. Compressor relay or overload
malfunctioning.
A. Replace compressor relay or overload.
B. Inadequate voltage.
C. Incorrect wiring.
D. Compressor malfunctioning
4.12 Compressor starts and continues to
run until freeze up and will not cut off
4.13 Compressor does not start but hums A. Inadequate voltage.
A. Ice bank control failure
B. Incorrect wiring.
C. Probe shortened.
B. Incorrect wiring.
C. Starting relay malfunctioning.
B. Measure voltage across common and
run terminal on compressor. Voltage must
not drop below 90% of rated voltage.
C. Refer to wiring diagram and correct.
D. Replace compressor.
A. Replace ice bank control.
B. Refer to wiring diagram and correct.
C. Check probe for foreign material or
damage.
A. Measure voltage across common and
run terminal on compressor. Voltage must
not drop below 90% of rated voltage
B. Refer to wiring diagram and correct
C. Replace starting relay. Be sure to use
correct relay. Failure to use correct relay
will cause compressor failure.
4.14 Compressor starts but does not
switch off start winding (will run for only
a few seconds before internal overload
switches compressor off).
4.15 Compressor starts and runs a short
time but shuts off on overload
D. Compressor malfunctioning
A. Inadequate voltage.
B. Incorrect wiring.
C. Starting relay malfunctioning
A. Dirty condenser
B. Insufcient or blocked air ow.
C. Inadequate voltage.
D. Incorrect wiring.
E. Defective condenser fan.
D. Replace compressor
A. Measure voltage across common and
run terminal on compressor.
B. Refer to wiring diagram and correct
C. Replace starting relay. Be sure to use
correct relay. Failure to use correct relay
will cause compressor failure.
A. Clean the condenser.
B. Remove all obstructions and allow for
minimum clearances of 15 inches (380
mm) over top.
C. Measure voltage across common and
run terminal on compressor. Voltage must
not drop below 90% of rated voltage.
D. Refer to wiring diagram and correct.
E. Replace condenser fan motor.
F. Refrigerant leak.
G. Compressor malfunctioning
20
F. Repair and recharge.
G. Replace compressor
TROUBLE CAUSE REMEDY
4.16 Compressor and Condenser Fan
Motor will not start after ve (5) minute
Power Off Delay (Lancer EIBC Export
only)
A. Transformer tripped.
B. Relay will not turn on compressor
C. Probe unplugged
A. Reset transformer.
B. Failed relay. Replace Control Board.
C. Check probe connection at PCB
D. Improper wiring
E. Damaged electronics
4.17 Warm Drinks A. Restricted airow
B. Dispenser connected to hot water
supply.
C. Refrigeration system not running.
D. Refrigeration leak.
E. Condenser fan motor not working.
F. Dirty Condenser.
G. Dispenser capacity exceeded.
5. DISPENSER DISPOSAL
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was pur
chased. Comply with local regulations regarding disposal of the refrigerant and
insulation.
D. Check Power Indicator Lamp; check
wiring per Wiring Diagram
E. Replace Control
A. Check clearances around sides, top,
and inlet of unit. Remove objects blocking
airow through grill.
B. Switch to cold water supply.
C. Refer to Sections 4.11 - 4.15.
D. Repair and recharge.
E. Replace condenser fan motor.
F. Clean condenser.
G. Add pre-chiller.
21
6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS
6.1 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER ELECTRONIC ICE
BANK CONTROL (EIBC); PN 82-2667; USA ONLY
12
11
14
22
5
(TO 18)
13
20
31
BL/W
TO
JUNCTION
BOX
BL
BL/W
BL
8
7
TO KEYLOCK
TO VALVES
45
TO
BOX
JUNCTION
10
TO
35,36
TRANSFORMER
TO
"LINE"
TRANSFORMER
33,34
24
"LOAD"
42
21
29B
40
R
E
T
A
W
F
40A,40B
E
L
O
H
IL
L
T
IL
N
T-
F
.
M
U
N
H
E
O
H
A
T
B
T
R
T
A
U
A
R
F
B
T
O
S
B
P
W
R
W
E
O
O
-IM
T
L
A
F
FL
R
W
R
E
L
V
TE
IL
A
O
K
W
N
A
T
28D
24
17
47
46
32
(TO 4)
29F
29
29E
29A
29G
29C
29D
41
30
15
44
23
9
43
28C
28F
28B
28G
16
(TO 18)
3
(TO 11)
28
28E
28A
(TO 42)
18
19
2
27
1
6
5
26
38
(TO 32)
25
37
39
4
22
6.1 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER ELECTRONIC ICE
BANK CONTROL (EIBC); PN 82-2667; USA ONLY (CONTINUED)
Item Part No. Description
1 30-5107 Shroud, Fan, Bottom
2 30-5106 Shroud, Fan, Top
3 04-0504 Screw, 8 - 18 x 0.375
4 23-0985 Condenser
5 47-0344 Tube, Process
6 23-0982 Dryer/Cap Assy
7 25-0047 Transformer, 115V/50-60Hz
8 02-0041 Seal
9 02-0040 Seal, Extrusion
10 11-0118 Connector, Ground
11 47-1269/01 Tube, Suction
12 50-0041 Insulation, 31.385
13 04-0537 Washer, 0.467 ID x 0.923 OD
x 0.060,THK
14 03-0150 Retainer, Clip
15 07-0268 Handle
16 50-0029 Insulation, 2.500
17 50-0026 Insulation, 8.125
18 51-0061 Accumulator
19 50-0028 Boot
20 02-0114 Grommet
21 03-0049 Clip, Cord
22 06-0430 Label, 115V/60Hz, 1/3 HP
23 04-0032 Nut, 1/4 - 20, ST, NYLOCK
24 04-0063 Washer, Flat, 0.260 ID x
0.687 OD, SS
25 04-0518 Rivet, 0.125 DIA x 0.328, LG
26 47-1337 Tube, Outlet
27 06-1148/01 Label, Wiring Diagram
28 52-1369 Fan Motor Assy, 115V/60Hz,
9W
28A 04-0060 Nut, Fan Blade
28B 02-0413 Silencer, Fan Blade
28C 91-0007 Motor, Fan, 115V/60Hz, 9W
28D 30-5845 Bracket, Fan Motor
28E 07-0354 Fan Blade
28F 06-0433/01 Label, 115V/60Hz, 9W
28G 04-0059 Screw, 8 - 36 x 0.375
29 52-1259 Agitator Motor Assy,
115V/60Hz, 25W
29A 91-0084 Motor, Agitator, 115V/60Hz,
25W
29B 02-0032 Washer, Rubber, 1.0 Inch OD
29C 06-0633 Label, 115V/60Hz, 25W
29D 05-0502 Propeller, 2.250 DIA
29E 30-5113/01 Bracket, Agitator Motor
29F 05-0424/01 Propeller, 2.625 DIA
29G 04-0059 Screw, 8 - 36 x 0.375
30 06-0856/01 Label, Fill Hole
31 52-1882 Electronic Ice Bank Control
(EIBC)
32 47-2025 Tube, High Side
33 52-0879 Lead Assy, Primary, BLK
34 52-0878 Lead Assy, Primary, BLK/
WHT
35 52-1505 Wire Assy, Trans, Sec, BLK
Item Part No. Description
36 52-1504 Wire Assy, Trans, Sec, WHT
37 30-7007 Retainer Strip
38 82-1692/01 Air Shield Assy, Right
39 50-0302 Bafe, Rubber, Right
40 83-0033 Compressor, 115V/60Hz, 1/3
HP
40A 12-0005 Relay
40B 12-0223 Overload
-- - - - - - - - Refrigerant, R134A ONLY,
6.5 Ounces
41 04-0538 Cap Plug
42 23-1203/01 Evaporator Assy
43 23-0993/02 Deck Assy
44 04-0260 Screw, 10 - 16 x 0.625
45 52-2004 Harness Assy, Ice Bank
Control
46 52-1897 Probe Assy, EIBC
47 04-0394 Screw, 6 - 32 x 0.500, PHP,
SS
23
6.2 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER ELECTRONIC ICE
BANK CONTROL (EIBC); PN 82-2050E, 115V/60HZ; PN 82-2099E, 230V/50HZ; PN 82-2048E,
240V/60HZ; EXPORT ONLY
12
35
27
31
8
TO
"LOAD"
TRANSFORMER
TO
11
14
13
34
TO
VALVES
TO
KEYLOCK
TO
"LINE"
COMPRESSOR
TRANSFORMER
20
40A, 40B,
AND 40C
7
22
(TO 4)
(TO 18)
29E
29G
29B
40
43
10
21
42
33
36
5
32
(TO 11)
29F
29
29A
29C
18
29D
41
30
15
(TO 42)
44
E
T
A
W
19
E
L
O
H
L
IL
-
IL
T
T
F
N
N
H
A
U
T
T
.
M
H
A
R
E
T
O
O
B
B
A
R
P
R
U
B
F
T
IM
R
S
E
W
W
T
O
O
A
L
L
F
W
F
R
L
R
E
IL
E
V
F
T
A
O
K
W
N
A
T
17
24
28D
9
23
28G
(TO 18)
16
3
28C
28F
6
39
28B
28
28E
28A
1
5
2
26
(TO 32)
37
25
4
24
37
38
6.2 SERIES 1500 REFRIGERATION DECK ASSEMBLY, R-134A, WITH LANCER ELECTRONIC ICE
BANK CONTROL (EIBC); PN 82-2050E, 115V/60HZ; PN 82-2099E, 230V/50HZ; PN 82-2048E,
240V/60HZ; EXPORT ONLY (CONTINUED)
Item Part No. Description
1 30-5107 Shroud, Fan, Bottom
2 30-5106 Shroud, Fan, Top
3 04-0504 Screw, 8 - 18 x 0.375
4 23-0985 Condenser
5 47-0344 Tube, Process
6 23-0982 Dryer Cap Assy
7 25-0048 Transformer, 220V/50-60Hz
- 25-0047 Transformer, 115V/50-60Hz
8 02-0041 Seal
9 02-0040 Seal, Extrusion
10 11-0118 Connector, Ground
11 47-1269/01 Tube, Suction
12 50-0041 Insulation, 31.385
13 04-0537 Washer, 0.467 ID x 0.923 OD
x 0.060,THK
14 03-0150 Retainer, Clip
15 07-0268 Handle
16 50-0029 Insulation, 2.500
17 50-0026 Insulation, 8.125
18 51-0061 Accumulator
19 50-0028 Boot
20 02-0114 Grommet
21 03-0049 Clip, Cord
22 06-0666 Label, 240V/60Hz
- 06-0460 Label, 230V/50Hz
- 06-0430 Label, 115V/60Hz
23 04-0032 Nut, 1/4 - 20, ST, NYLOCK
24 04-0063 Washer, Flat, 0.260 ID x
0.687 OD, SS
25 04-0518 Rivet, 0.125 DIA x 0.328, LG
26 47-1337 Tube, Outlet
27 06-1532 Label, Wiring Diagram, EIBC
28 52-1369 Fan Motor Assy, 115V/60Hz
- 52-1378 Fan Motor Assy, 220-
240V/50-60Hz
28A 04-0060 Nut, Fan Blade
28B 02-0413 Silencer, Fan Blade
28C 91-0009 Motor, Fan, 220V/50-60Hz
- 91-0007 Motor, Fan, 115V/60Hz
28D 30-5845 Bracket, Fan Motor
28E 07-0354 Fan Blade
28F 06-0670 Label, 230V/50-60Hz
- 06-0433/01 Label, 115V/60Hz
28G 04-0059 Screw, 8 - 36 x 0.375
29 52-1259 Agitator Motor Assy,
115V/60Hz
- 52-1379 Agitator Motor Assy,
220-240V/50-60Hz
29A 91-0086 Motor, Agitator, 220V/50-
60Hz
- 91-0084 Motor, Agitator, 115V/60Hz
29B 02-0032 Washer, Rubber, 1.0 Inch OD
29C 06-0634 Label, 230V/50Hz
- 06-0633 Label, 115V/60Hz
29D 05-0502 Propeller, 2.250 DIA
Item Part No. Description
29D 05-0502 Propeller, 2.250 DIA
29E 30-5113/01 Bracket, Agitator Motor
29F 05-0424/01 Propeller, 2.625 DIA
29G 04-0059 Screw, 8 - 36 x 0.375
30 06-0856/01 Label, Fill Hole
31 52-2014 Electronic Ice Bank Control
(EIBC)
32 47-2025 Tube, High Side
33 04-0394 Screw, 6 - 32 x 0.500
34 52-2008 Harness Assy, Trans, Sec
35 52-2027 Harness Assy, Ground
36 52-1773 Probe Assy
37 30-7007 Retainer Strip
38 50-0302 Bafe, Rubber, Right
39 50-0303 Bafe, Rubber, Left
40 83-0038 Compressor, 240V/60Hz
40A 12-0028 Relay
40B 12-0253 Overload
40C 12-0260 Start Capacitor
- - - - - - - - Refrigerant, R-134A Only, 6.5
Ounces
- 83-0034 Compressor, 230V/50Hz
A 12-0031 Relay
B 12-0032 Overload
- - - - - - - - Refrigerant, R-134A Only, 6.5
Ounces
- 83-0033 Compressor, 115V/60Hz
A 12-0005 Relay
B 12-0223 Overload
- - - - - - - - Refrigerant, R-134A Only, 6.5
Ounces
41 04-0538 Cap Plug
42 23-1203/01 Evaporator
43 23-0993/02 Deck Assy
44 04-0260 Screw, 10 - 16 x 0.625
25
6.3 SERIES 1500 CABINET ASSEMBLY, HIGH PERFORMANCE
29
3
2
28
1
8
30
32
31
8
6
26
25
4
36
7
6
35
11
33
34
10
9
37
12
5
13
14
17
15
15
21
19
20
27
16
23
18
22
24
26
6.3 SERIES 1500 CABINET ASSEMBLY, HIGH PERFORMANCE (CONTINUED)
Item Part No. Description
1 30-0636/02 Wrapper, External
2 51-0568 Trim, Gray
3 04-0067 Rivet
4 50-0173 Insulation, Tape, Front
5 50-0178 Insulation, Top
6 50-0214 Insulation, Tape, Sides
7 50-0118 Insulation, Tape, Back
8 04-0082 Nut, Hex, 10-24, SS
9 30-0612 Back, Plate
10 04-0477 Screw, 8 - 32 x 3/8 inch
11 42-0032 Tank, Foamed
- 42-0046 Tank, Foamed (Philippines)
12 04-0074 Nut, Clip, 10-24
13 30-0624/01 Front Support Plate
- 30-6055/01 Front Support Plate
(Philippines)
14 03-0036 Clip, Over Flow
15 04-0077 Screw, #4 x 1/4 inch
16 04-0061 Screw, 8 x 1/2 inch
17 30-0115 Clip, Retaining Tube
18 04-0443 Screw, 10 - 24 x 3/8 inch
19 13-0005 Bushing
20 11-0015 Connector Housing
21 23-0389 Faucet Plate, 6V
- 23-0394 Faucet Plate, 5V
- 23-0771 Faucet Plate, 4V
22 30-6644 Splash Plate, without Logo
- 30-6644-01 Splash Plate, with Logo
23 23-0159 Cup Rest
24 54-0017 Drip Tray
25 12-0097 Key Lock Switch
26 52-0891 Harness Assy, 6V
- 52-0890 Harness Assy, 5V
- 52-0889 Harness Assy, 4V
27 51-0580 Base Assy
28 23-0831 Insulated Plate Assy
29 23-0823/03 Bonnet Assy, Coca-Cola
(Specify Graphics)
- 23-0824/01 Bonnet Assy, White
30 30-5854/01 Retainer Channel
31 04-0429 Rivet
32 04-0187 Spacer
33 30-5143 Clip, Drain
34 01-1483 Drain, Elbow Assy
35 08-0104 Drain, Tube
36 01-0450 Tube Support
37 04-0072 Rivet
Item Part No. Description
NOTE: Cage Assembly Part Numbers are:
- 23-1047 4V, 4-0 Manifold, 3/8 inch
Syrup Inlets
- 23-1064 5V, 2-2-1 Manifold, 3/8 inch
Syrup Inlets - High
Performance
- 23-1201/02 6V, 3-2-1 Manifold, 3/8 inch
Syrup Inlets - High
Performance
27
6.4 SERIES 1500E AND 1500 PREMIX CABINET ASSEMBLY
27
23
5
4
7
6
4
35
22
6
28
21
12
3
26
2
32
12
34
1
25
33
12
8
13
19
20
12
11
17
18
9
10
11
29
14
16
15
14
24
12
30
31
28
6.4 SERIES 1500E AND 1500 PREMIX CABINET ASSEMBLY
Item Part No. Description
1 51-0744/01 Wrapper, External
2 50-0173 Insulation, Tape, Front
3 50-0178 Insulation, Top
4 50-0214 Insulation, Tape, Sides
5 50-0118 Insulation, Tape, Back
6 04-0082 Nut, Hex, 10 - 24, SS
7 42-0032 Tank, Foamed
8 04-0074 Nut, Clip 10 - 24
9 30-0624/01 Front Support Plate
10 03-0036 Clip, Over Flow
11 04-0077 Screw, #4 x 1/4 inch
12 04-0061 Screw, #8 x 1/2 inch
13 30-0115 Clip, Retaining Tube
14 04-0443 Screw, 10 - 24 x 3/8 inch
15 13-0005 Bushing
16 11-0015 Connector Housing
17 23-0389 Faucet Plate, 6V
- 23-0394 Faucet Plate, 5V
- 23-0771 Faucet Plate, 4V
- 07-0467 Faucet Plate, Premix, 5V
- 30-5139 Stiffener, Faucet Plate,
Premix, 5V
- 07-0468 Faucet Plate, Premix, 6V
- 30-5140 Stiffener, Faucet Plate,
Premix, 6V
- 01-1369 Fitting, Premix Valve
- 19-0258 Valve, Premix, Becker
18 30-6644 Splash Plate, without Logo
- 30-6644-01 Splash Plate, with Logo
19 23-0159 Cup Rest
20 54-0017 Drip Tray
21 12-0097 Key Lock Switch
22 52-0891 Harness Assy, 6V
- 52-0890 Harness Assy, 5V
- 52-0889 Harness Assy, 4V
23 23-0831 Insulator Plate Assy
24 30-5310 Base, Drip Tray
25 07-0347 Plate, Cover
26 04-0072 Rivet
27 23-0823/03 Bonnet Assy, Coca-Cola
(Specify Graphics)
- 23-0824/01 Bonnet Assy, White
28 30-5854/01 Retainer Channel
29 30-5535 Front Plate (Chiller Only)
30 04-0429 Rivet
31 04-0187 Spacer
32 30-5143 Clip, Drain
33 01-1483 Drain, Elbow Assy
34 08-0104 Drain, Tube
35 01-0450 Tube Support
Item Part No. Description
NOTE: Cage Assembly Part Numbers are:
- 23-0777 5V, Premix
- 23-0778 6V, Premix
- 23-1139 5V, 2-2-1 Manifold, 3/8 Inch
Syrup Inlets, E-Model
- 23-1140 6V, 3-2-1 Manifold, 3/8 Inch
Syrup Inlets, E-Model
- 48-1407 5V, Ambient Juice
- 48-1408 6V, Ambient Juice
- 23-0760 9 Circuit Chiller
- 23-0910 4 Circuit Chiller
29
6.5 WIRING DIAGRAM AND CONTROL HOUSING CONNECTIONS,
A
HOT OUT
HOT IN
POWER
CONNECTIONS
POWER INDICATOR LAMP
EIBC PROBE CONNECTION
ELECTRONIC ICE BANK CONTROL, USA ONLY
IMPORTANT
WHEN STARTING UNIT OR IF CURRENT IS INTERRUPTED, THERE IS
FIVE (5) MINUTE DELAY BEFORE THE COMPRESSOR/FAN STARTS.
GREEN
AC POWER IN
TO VALVES
BLACK
WHITE
AGITATOR
MOTOR
KILL
SWITCH
JCT
FAN
MOTOR
OVERLOAD
COMPRESSOR
C
M
S
24 V LEADS
LABEL, WIRING DIAGRAM, CED, PN 06-1148/01
LANCER
ICE
BANK
CONTROL
PROBE
L
RELAY
M
S
CONTROL HOUSING CONNECTIONS
30
6.6 WIRING DIAGRAM, ELECTRONIC ICE BANK CONTROL, INTERNATIONAL ONLY
IMPORTANT
WHEN STARTING UNIT OR IF CURRENT IS INTERRUPTED, THERE IS
A FIVE (5) MINUTE DELAY BEFORE THE COMPRESSOR/FAN STARTS.
KEY
J4
R
B
G
G
B
V
A
L
V
E
S
(5,
6,
OR
8)
SWITCH
S1
S2
S3
S4
S5
S6
S7
S6
B
W
B
B
B
B
B
B
B
W
W
W
W
W
W
W
LINE
24
B
B/W
8
V
B/W
B/W
7
B
W
J1
J2
PCB,IBC
IN
TB1
564
OUT
TERM4TERM3 TERM2
B
32
J3
OUT
IN
TERM1
B
B
1
ICE
PROBE
BL
POWER
CORD
1500CED
B
12
11
B B
10
9
B/W
1
G
B
RIBBED BLK
PLAIN BLK
B
G
W
3
OPTIONAL
MERCHANDISER
FAN
MOTOR
16
15
BL
B
BR
RIBBED
KILL
SWITCH
USA
ONLY
G
BR
BLK
AGITATOR
MOTOR
SYM.
13
14
W
COMPRESSOR
DESCRIPTION
CHASSIS GROUND
®
CONTROL BOX
LABEL,
WIRING DIAGRAM
CHAMFER PIN 1
06-1542
31
LANCER
To order parts, call
Customer Service: 800-729-1500
Warranty: 800-729-1550
Email: custserv@lancercorp.com
www.lancercorp.com
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