Lancer 85-15816-12-4-NN Service Manual
INSTALLATION AND SERVICE MANUAL
FOR THE FLAVORSELECT 44 (FS-44)
ICE BEVERAGE DISPENSER
LANCER SERIES 15800
This Manual is an initial issue.
Please refer to the Lancer web site (www.lancercorp.com) for information relating to Lancer
Installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc.
DATE: 03/07/06
P.N. 28–0585
FAX Engineering: • 210-310-7096
"Lancer" is the registered trademark of Lancer • Copyright — 2006 by Lancer, all rights reserved
6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000
FAX SALES
• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •
• LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •
85-15816-12-4-CN ICE BEVERAGE DISPENSER, ABOVE COUNTER MULTI BRAND, CUBE/PELLET ICE
44 INCH WIDE, 16 BRANDS / 4 FLAVORS, 115V/60Hz
85-15816-12-4-CC ICE BEVERAGE DISPENSER, ABOVE COUNTER MULTI BRAND, CUBE/CUBE ICE
44 INCH WIDE, 16 BRANDS / 4 FLAVORS, 115V/60Hz
85-15816-12-4-NN ICE BEVERAGE DISPENSER, ABOVE COUNTER MULTI BRAND, PELLET/PELLET ICE
44 INCH WIDE, 16 BRANDS / 4 FLAVORS, 115V/60Hz
TABLE OF CONTENTS ......................................................................................................................................i
SPECIFICATIONS ...............................................................................................................................................i
1. INSTALLATION ...........................................................................................................................................1
1.1 COUNTER SELECTION ....................................................................................................................1
1.2 ELECTRICAL REQUIREMENTS .......................................................................................................1
1.3 DRAIN REQUIREMENTS ..................................................................................................................1
1.4 REQUIRED TOOLS FOR INSTALLATION ........................................................................................1
1.5 RECEIVING........................................................................................................................................1
1.6 UNPACKING ......................................................................................................................................2
2. ASSEMBLING THE DISPENSER ...............................................................................................................2
3. ILLUSTRATIONS AND PARTS LISTINGS ...............................................................................................12
3.1 MERCHANDISER KIT, FS-44 ..........................................................................................................12
3.2 COUNTER TEMPLATE, FS-44 ........................................................................................................14
i
NOTES:
The FS-44 Merchandising Unit contains one Merchandising Kit and two FS-22 Dispensers.
For information concerning the specifications, operation and service for the FS-22 dispensers in the
FS-44 unit, refer to Lancer Installation and Service Manual 28-0580, dated 01/18/06. This manual may
be found on the Lancer Web Site at www.lancercorp.com.
SPECIFICATIONS
DIMENSIONS
HEIGHT: 64.00 INCHES (1626 mm)
WIDTH: 46.75 INCHES (1187 mm)
DEPTH: 33.00 INCHES (838 mm)
COUNTER WEIGHT: (SEE SECTION 1.1.B)
SHIPPING WEIGHT: 250 LBS (113.4 KG)
(CLADDING KIT ONLY)
ELECTRICAL
VOLTAGE: 115
AMPS: 2.0
Hz: 60
24 1/4"
(616 mm)
46 3/4"
(1187 mm)
16"
(406 mm)
5 1/2"
(140 mm)
10"
(254 mm)
5 3/32"
(130 mm)
25 1/2"
(648 mm)
33"
(838 mm)
64"
(1626 mm)
1
1. INSTALLATION
1.1 COUNTER SELECTION
A. Select a location close to properly grounded electrical outlets (see Section 1.2, Electrical
Requirements) and water supply that meet the requirements outlined below.
B. Counter location must be able to support a minimum of 1300 pounds (590 kg) per complete
FS-44 installation with Ice Makers installed.
C. An optional Counter cutout, if required for installation of unit, is shown in Section 3.1. A full size
template is provided with the FS-44 Installation Kit.
1.2 ELECTRICAL REQUIREMENTS
W
ARNING
ALL ELECTRICAL CIRCUITS MUST MEET LOCAL BUILDING CODES. EACH DRINK
DISPENSER MUST BE SUPPLIED WITH A SEPARATE ELECTRICAL CIRCUIT.
Each FS-22 dispenser must have an independent 115 Volt, 60 Hz, 20 Amp grounded circuit. The ice
dispenser should be connected per the manufacturer’s recommendations.
NOTE
An Ice Dispenser Installation Manual should be available from the manufacturer of the Ice Dispenser.
1.3 DRAIN REQUIREMENTS
Install Drip Tray and extend hose to open type drain.
1.4 REQUIRED TOOLS FOR INSTALLATION
The following tools will be required for installation:
A. Screw Driver, Phillips Head
B. Proper lifting equipment
1.5 RECEIVING
Each kit is thoroughly inspected before shipment. At time of shipment, the carrier accepts the unit(s)
and any claim for damages must be made with the carrier. Upon receiving unit(s) from the
delivering carrier, carefully inspect carton(s) for visible indication(s) of damage. If damage exists,
have carrier note same on bill of lading and file a claim with the carrier.
Photo 1
Photo 2
1.6 UNPACKING
A. Carefully cut band and remove.
B. Remove top portion of carton by lifting up.
C. Remove inserts.
D. Using proper lifting techniques, lift unit up by plywood shipping base, and remove lower portion
of carton.
E. Inspect unit for concealed damage (see Photo 1). If evident, notify delivering carrier and file a
claim against same.
F. Remove plywood shipping base from unit by locating unit so that one side is off the counter top
or table, allowing access to screws on the bottom of the plywood shipping base (see Photo 2).
NOTE
If unit is to be transported or moved to its installation location, it is advisable to leave unit
secured to plywood shipping base.
2
Photo 3
Locators
Photo 4
Photo 5
Photo 6
Use Screwdriver as
a temporary wedge
2. ASSEMBLING THE DISPENSER
STEP 1
A. Set both FS-22 dispensers on the counter. Align side-by-side and approximately one (1) inch
apart (see Photo 3).
B. Two locators (see Photo 4) will be installed: one at the front of the dispenser and one at the rear
of the dispenser. The prongs on the locators fit into the bottom of each machine when using the
existing threaded leg insert holes.
3
1. Carefully tilt the first dispenser back to allow the insertion of the first prong into the hole (see
Photo 5).
2. Place a wedge under the dispenser so that the locator may be rotated, allowing the second
prong to fit into the existing hole. (see Photo 6).
3. When the locator is properly aligned under the two dispensers, remove the wedge.
C. Keeping the dispensers aligned, repeat Step B above at the rear of the dispenser.
STEP 4
A. At this point in the installation, do the dispenser set up, brix valves, etc. See Installation and
Service Manual, 28-0580, for procedures.
STEP 5
A. Install one inch drain tube to EACH DRAIN in the drip tray (see Photo 10) before installing the
drip tray to dispenser (two tubes are required). Route drain tubes to drain. Secure drip tray with
4 screws (see Photo 11).
Photo 8
Photo 7
Separator
Rail
STEP 2
A. Carefully insert the unit separator rail at the top of the machine to keep the units properly aligned
and separated (see Photos 7 and 8). Use caution to avoid squeezing the separator rail shut.
STEP 3
A. Remove the four lower screws as shown in Photo 9. Retain these screws for reinstallation.
Photo 9
Loading...