Lancer 14400, 85-14408-06-2 Service Manual

INSTALLATION AND SERVICE MANUAL

FOR

FLAVOR SELECT 22

ICE BEVERAGE DISPENSER

LANCER SERIES 14400

DATE: 09/05/06
P.N. 28–0580/01

This manual supersedes and replaces 28-0580, dated 01/18/06.

FAX Engineering: • 210-310-7096

"Lancer" is the registered trademark of Lancer • Copyright — 2006 by Lancer, all rights reserved

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • [phone]

FAX SALES

• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •

• LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •

85-14408-06-2 ICE BEVERAGE DISPENSER, ABOVE COUNTER

MULTI BRAND, 22 INCH WIDE, 8 BRANDS / 6 FLAVORS,
115V/60Hz

85-14408N-06-2 ICE BEVERAGE DISPENSER, ABOVE COUNTER PELLET ICE

MULTI BRAND, 22 INCH WIDE, 8 BRANDS / 6 FLAVORS,
115V/60Hz

SPECIFICATIONS

DIMENSIONS 22" WIDE

HEIGHT: 39.625 INCHES (1007 mm)
WIDTH: 22.00 INCHES (559 mm)
DEPTH: 30.50 INCHES (775 mm)

TOTAL ICE CAPACITY: 200 LBS (90.7 KG)

DISPENSABLE ICE CAPACITY: 175 LBS ( 79.4 KG)

COUNTER WEIGHT (WITHOUT ICE): 280 LBS (127.0 KG)

SHIPPING WEIGHT: 310 LBS (140.7 KG)

ELECTRICAL

VOLTAGE: 115
AMPS: 7.0
Hz: 60

W

ARNING

THIS UNIT IS EQUIPPED WITH AUTOMATIC AGITATION. IT MAY ACTIVATE UNEXPECTEDLY. DO
NOT PLACE HANDS, OR FOREIGN OBJECTS IN THE ICE STORAGE COMPARTMENT.

WHEN UNIT IS BEING SERVICED, CLEANED, OR SANITIZED, UNPLUG DISPENSER FROM THE
POWER SOURCE.

NOTE

Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in dispensers not properly equipped
to do so.

The FS22 Dispenser, Lancer Series 14400

i

8 3/4"

(222 mm)

18 11/32"
(466 mm)

4 1/2"

(114 mm)

(130 mm)

17 5/8"

(448 mm)

(254 mm)

5 1/8"

14 3/8"

(365 mm)

3 5/8"

(91 mm)

10"

20 11/32"

(517 mm)

18 3/32"

(460 mm)

7 1/2"

(190 mm)

30 1/2"

(775 mm)

23"

(584 mm)

22"

(559 mm)

39 5/8"

(1006 mm)

MANUFACTURERS INTRODUCTION - High Volume Free Standing Fountain Drink Dispenser

The unit is designed with the highest quality components to be user and service friendly. The FS22 is designed to be

ready to use out-of-the-box as long as there is a steady water supply, BIB (Bag-In-Box) syrups with their pumps,
and a regulated CO

2

supply.

The FS22 features a casted-in cold carbonator within the cold plate. It has a removable probe that regulates the
mixture of CO

2 and plain water. The unit is equipped with a pressure (PSI) relief valve and a maintenance-free

remote water pump with backflow preventer for the carbonator. The cold plate has been designed and tested to
meet the highest performance and health standards. The design allows for a single drain and the ability for up to

eight (8) independent brands to be dispensed through two (2) Lancer Multi-Flavor dispense nozzles. A total of six (6)
"bonuses" (ambient flavors) may be added to the drink via the flavor injection system on two (2) nozzles. The bonus flavors

are plumbed independently to each of the nozzles allowing for a multitude of customer pleasing drink combinations.

Supplier Name: Lancer
Address: 6655 Lancer Blvd

San Antonio, TX 78219

Phone: [phone]

Local Service Name: __________________________________________

Local Service Phone #: ________________________________________

ii

TABLE OF CONTENTS

SPECIFICATIONS ...............................................................................................................................................i

MANUFACTURERS INTRODUCTION ..............................................................................................................ii

TABLE OF CONTENTS .....................................................................................................................................ii

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING........................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 SELECTING COUNTER LOCATION .................................................................................................2

1.4 INSTALLING THE DISPENSER.........................................................................................................2

1.5 OPTIONAL INSTALLATION OF SOLD-OUT DEVICE .......................................................................4

2. CLEANING AND SANITIZING INSTRUCTIONS ........................................................................................4

2.1 GENERAL INFORMATION ................................................................................................................4

2.2 REQUIRED CLEANING EQUIPMENT...............................................................................................4

2.3 DAILY CLEANING ..............................................................................................................................5

2.4 ICE BIN CLEANING - START UP AND MONTHLY ...........................................................................5

2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS............................6

2.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS.................6

3. HOW TO OPERATE AND ADJUST THE LANCER FS22..........................................................................7

3.1 NORMAL OPERATION ......................................................................................................................7

3.2 PROGRAMMING AND SETUP SOFTWARE.....................................................................................7

3.3 PURGING THE CARBONATION SYSTEM .......................................................................................9

3.4 PURGING THE WATER AND SYRUP SYSTEMS.............................................................................9

3.5 ADJUSTING WATER FLOW (LFCV®) ...............................................................................................9

3.6 WEEKLY ADJUSTING OF WATER TO SYRUP (RATIO) BRIX (LFCV

®)........................................10

3.7 CARBONATOR PUMP MODIFICATIONS........................................................................................10

3.8 PRIMING THE SYRUP PUMP AT THE CORRECT PRESSURE....................................................10

3.9 REPLENISHING BIB (BAG-IN-BOX) SYRUP SUPPLY...................................................................10

4. TROUBLESHOOTING GUIDE FOR THE FS22 DISPENSER..................................................................11

5. EXTRA CAPABILITIES .............................................................................................................................14

5.1 AUTOMATIC AGITATION AND RESETTABLE BREAKER..............................................................14

5.2 DIAGNOSTIC ...................................................................................................................................14

6. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS..........................................................15

6.1 FINAL ASSEMBLY ......................................................................................................................15-16

6.2 PELLET ICE ASSEMBLY AND PARTS LISTING.............................................................................17

6.3 WIRING DIAGRAM (FIGURE SCHEMATICS).................................................................................18

6.4 PLUMBING DIAGRAM WITH VALVE WIRING................................................................................19

1. INSTALLATION

1.1 RECEIVING

Each unit is completely tested under operating conditions and thoroughly inspected before
shipment. At time of shipment, the carrier accepts the unit and any claim for damage must be made
with the carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible
indication(s) of damage. If damage(s) exist(s), have carrier note same on bill of lading and file claim
with carrier.

1.2 UNPACKING

A. Set shipping carton upright on the floor.
B. Cut band and remove.
C. Open top of carton and remove interior packing.
D. Lift carton up and off of the dispenser.
E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while

removing shipping base to prevent damage to the dispenser.)

1

Figure 1

SUFFICIENT CLEARANCE FOR

FILLING MANUALLY WITH ICE,

WHEN ICE MAKER NOT USED

MINIMUM of 6" (152 mm)

clearance above ice maker

AIR

OUT

OUT

AIR

6" (152 mm) clearance

22" (559 mm)

39.625" (1006.5 mm)

30 1/2" (775 mm)

OUT

AIR

AIR

OUT

6" (152 mm) clearance

39.625" (1006.5 mm)

10" (254 mm)

DISPENSE HEIGHT

MINIMUM of 6" (152 mm)

clearance above ice maker

30 1/2" (775 mm)

IN

AIR

AIR

IN

wall clearance

MINIMUM of 6" (152 mm)

1.3 SELECTING COUNTER LOCATION (SEE FIGURE 1)

WARNING

THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY
GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS
A THREE PRONG GROUNDED PLUG. IF A THREE HOLED GROUNDED ELECTRICAL
OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER
GROUND TO THE DISPENSER.

CAUTION

FAILURE TO DISCONNECT THE MOTOR POWER SUPPLY WILL DAMAGE THE CARBONATOR
MOTOR AND PUMP AND VOID THE WARRANTY.

A. Select a location close to a properly grounded 20 Amp electrical outlet, convenient to an open

type drain, access for soda, water, and syrup lines. It should have sufficient clearance above
the unit to provide for servicing.

1. If at all possible, location should be away from direct sunlight or other heat sources.

2. Connecting lines may be run through access in back of the unit or extend down through a
counter cutout.

3. Check the dispenser serial number plate for correct electrical requirements of unit. Do not

plug into wall electrical outlet unless the current shown on the serial number plate agrees with local
current available.

4. The counter must support the weight of the dispenser, ice, and possibly an icemaker. Total
weight may exceed 500 pounds (226.8 kg).

B. Unit may be installed directly on the countertop or on legs supplied with the unit. If installed

directly on the counter, the unit must be sealed to the countertop. If an icemaker is to be

mounted on top of dispenser, do not install dispenser on legs.

NOTE

Water pipe connections and fixtures directly connected to a potable water supply must all be
sized, installed, and maintained according to Federal, State, and Local laws.

The water supply must be protected by means of an air gap, a backflow prevention device
(located upstream of the CO2 injection system) or another approved method to comply with NSF
standards. A backflow prevention device must comply with ASSE and local standards. It is the

responsibility of the installer to ensure compliance.

C. Location must insure sufficient clearance on sides, top and back of unit is provided for

ventilation and air circulation (see Figure 1).

D. Additionally, if an ice maker is not top mounted on the unit, sufficient clearance should be

provided [a minimum of 16 inches (40.6 cm) is recommended] to allow filling the unit with ice
from a five (5) gallon (19 liter) container (see Figure 1).

1.4 INSTALLING THE DISPENSER

A. Remove Cup Rest, Drip Tray, Splash Plate, and Top Cover.
B. Remove Cover Plate at rear of unit if not a through-the counter-installation.
C. Connect water supply for carbonator/plain water to the 3/8 inch flare fittings at the front of the

unit (See Figure 2).

D. For the plain water supply line, the inlet water flowing pressure should be at least 75 PSI.

If the water pressure is lower than 75 psi flowing, a Water Booster system must

be used.

NOTE:

The Lancer Water Booster/Tank, PN MC-163172, is offered as a kit.

The Water Booster must be installed as close as possible to the plain water circuit inlet.

If the water flowing pressure is lower than 75 PSI at the plain water inlet, and a water booster
is NOT installed, all water products will not hold a proper flow rate and/or water/syrup ratio.
Additionally, flow conditions at the nozzle may be affected, for example, poor nozzle coning and
mixing.

2

3

E. For the soda water supply line, the inlet water static pressure going into the carbonator pump

should NOT exceed 50 PSI. If the static water pressure exceeds 50 psi, a water regulator must

be installed before the carbonator water inlet.

NOTE:

The Lancer Pressure Regulator, PN 18-0306, is offered.

The regulator must be installed as close as possible to the water carbonator pump inlet.

There is no minimum water pressure value feeding the carbonator. If the water pressure does
not exceed 50 psi, but fluctuates over this value (for example, when water usage on other
equipment connected to the same water supply causes pressure “spikes”), the use of a water
regulator is also required.

F. Place CO2

Cylinder with regulator in a serviceable location and route CO2 supply line (75 PSI)

to the 1/4 inch flare fitting at the front of the unit (See Figure 3). Check for leaks.

G. Connect syrup supply lines to the 3/8 inch barb inlet fittings at the front of the unit (See

Figure 4), using BIB (Bag-In-Box) pumps. Check for leaks.

H. Connect flavor injection lines to the barb fittings at the front of the unit (See Figure 4). Check

for leaks.
I. Install Drip Tray and extend hose to open type drain.
J. Drain lines must be insulated with a closed cell insulation. Insulation must cover the entire

length of the drain hose, including fittings. The drain should be installed in such a manner that

water does not collect in sags or other low points, as condensation will form.
K. Install Cup Rest and Splash Plate.
L. Connect Power Cord to grounded electrical outlet.

WARNING:

ICE AUGER AND BIN AGITATION SYSTEM WILL OPERATE AUTOMATICALLY. DO NOT
PLACE HANDS OR ANY BODY PARTS WITHIN THE BIN OR IN THE ICE CHUTE.

M. Test Motor operation by pushing Ice Chute.

Figure 2

Plain Water

Inlet

Figure 4

Syrup

Connections

Flavor Injection Inlets

Figure 3

CO

2 Inlet

Carbonated

Water

Inlet

4

N. Clean and sanitize dispenser (see Section 2).
O. Fill unit approximately half full with ice. Push Chute and check for ice delivery.
P. Fill unit with ice.
Q. Install Top Cover.

NOTE

Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in dispensers not properly
equipped to do so.

R. Set brix ratio for beverage dispensing valves according to manufacturer's instructions.

1.5 OPTIONAL INSTALLATION OF SOLD-OUT DEVICE

A. An optional Sold-Out Device can be used to automatically shut off the Syrup Pump when the

Package(s) is empty. This stops the operation of the Pump and the exhaust of gas until a new
syrup package is connected to the Pump.

B. The Lancer Sold-Out device measures syrup vacuum in the Pump Inlet Line. When the Syrup

Package is empty, the Pump increases vacuum causing the device to shut off the gas pressure
to stop the Pump. The Lancer Sold-Out automatically resets, after new Syrup Packages are
connected.

2. CLEANING AND SANITIZING INSTRUCTIONS

2.1 GENERAL INFORMATION

A. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in

accordance with NSF guidelines. This equipment must be cleaned and sanitized after
installation is complete, and the operator of the equipment must provide continuous
maintenance as required by this manual and/or state and local health department guidelines to
ensure proper operation and sanitation requirements are maintained.

NOTE

The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment
identified by this manual. If other equipment is being cleaned, follow the guidelines established
for that equipment.

B. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are

to be used during cleaning and sanitizing operations. Applicable safety precautions must be
observed. Instruction warnings on the product being used must be followed.

C. Water lines are not to be disconnected during the cleaning and sanitizing of syrup lines to avoid

contamination.

D. Do NOT use strong bleaches or detergents. They tend to discolor and/or corrode various

materials.

E. Do NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, solvents, etc.,

on the dispenser.

F. Do NOT use hot water above 140°F (60°C). This may damage certain materials.

2.2 REQUIRED CLEANING EQUIPMENT

A. Cleansers (for example, Ivory Liquid, Calgon, etc.) mixed with clean, potable water at a

temperature of 90 to 110 degrees Fahrenheit should be used to clean equipment. The mixture
ratio, using Ivory Liquid, is one (1) ounce of cleanser to two (2) gallons of water. A minimum of
five (5) gallons of cleaning mixture should be prepared. Any equivalent cleanser may be used
as long as it provides a caustic based, non-perfumed, easily rinsed mixture containing at least
two (2) percent sodium hydroxide (NaOH). Rinsing must be thorough and use clean, potable
water which is also at a temperature of 90° to 110°F.

NOTE

Extended lengths of product lines may require that an additional volume of cleaning solution be
prepared.

B. Sanitizing solutions should be prepared in accordance with the manufacturer's written

recommendations and safety guidelines. The solution must provide 50 to 100 parts per million

5

(PPM) available chlorine. A minimum of five (5) gallons of sanitizing solution should be

prepared. Any sanitizing solution may be used as long as it is prepared in accordance with the

manufacturer's written recommendations and safety guidelines, and provides 50 to 100 parts

per million (PPM) available chlorine. Sanitizing solution is to be purged from line(s) and

equipment by flushing with product only until there is no after taste. Do not rinse with water.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with

the end use product until there is no after taste in the product. This is an NSF requirement, since

residual sanitizing solution left in the system could create health hazards.

Extended lengths of product lines may require that an additional volume of sanitizing solution

be prepared.

C. Other

1. Clean cloth towels.

2. Bucket.

3. Small brush (PN 22-0017) - included with installation kit.

4. Extra nozzle.

5. Sanitary gloves.

2.3 DAILY CLEANING

A. Carefully remove the nozzle housings by turning counter-clockwise and pulling down from the

nozzle body.
B. Wash the nozzle housings in warm soapy water and rinse with clean warm water.
C. Wet a clean cloth in warm soapy water.
D. While the nozzle housing is removed, wipe down the perimeter and end of the nozzle body.
E. Fill a cup with clean warm water and rinse nozzle body.
F. Make certain that the nozzle o-ring is not torn or otherwise damaged. If necessary, replace

damaged o-ring with LANCER PN 02-0231.
G. Wet the inner surface of the nozzle housing with water and reinstall the nozzle housing by

sliding it over the nozzle body and turning clockwise to lock in position.

2.4 ICE BIN CLEANING - START UP AND MONTHLY

A. Disconnect Dispenser from power source.
B. Remove Top Cover
C. Melt out any remaining ice from the bin.
D. Remove Splash Plate, Drip Tray and front and rear bin covers.
E. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft rearward out of Motor Shaft and

pull out of rear Bearing to remove.
F. Remove Dispensing Wheel from Motor Shaft by sliding rearward.
G. Remove Dispensing Wheel Shroud.
H. Using cleaning solution, described in Section 2.2, and a clean cloth or soft brush, clean all

removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum casting.
I. Using hot water, thoroughly rinse away the cleaning solution.
J. Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in Section 2.2,

and wash all surfaces of removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum

casting.
K. Wearing sanitary gloves, reassemble all removable parts.
L. Fill unit with ice and replace Top Cover.

NOTE

Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in dispensers not properly

equipped to do so.

M. Reconnect Dispenser to power source.

6

2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS

NOTE

Extended lengths of product lines may require more time for flushing and rinsing lines than stated
below.

A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers,

etc.).

B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature

water. Connect CO

2 supply hose to tank and pressurize.

C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of

60 seconds to remove all traces of residual product.

W

ARNING

TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO
REMOVE SYRUP TANK COVER UNTIL CO

2 PRESSURE HAS BEEN RELEASED FROM TANK.

D. Disconnect CO

2 supply hose from the water filled syrup tank.

E. Following the instructions as described in Section 2.2 above, mix appropriate amount of

cleaning solution. Fill a tank with this solution. Connect hose half of syrup line to the tank.
Connect CO2 supply hose to tank and pressurize.

F. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will

ensure line is flushed and filled with cleaning solution. Allow line to stand for at least

30 minutes.
G. Disconnect CO2 supply hose from the tank.
H. Connect hose half of syrup line to a tank filled with clean, potable, water at a temperature of

90° to 110°F. Connect CO

2 supply hose to tank and pressurize.

I. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all

traces of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the

rinse water is free of residual detergent.

W

ARNING

TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO
REMOVE SYRUP TANK COVER UNTIL CO2 PRESSURE HAS BEEN RELEASED FROM TANK.

J. Disconnect CO2 supply hose from the tank.
K. Following the instructions as described in 2.2 above, mix appropriate amount of sanitizing

solution. Fill a tank with this solution. Connect hose half of syrup line to the tank. Connect

CO2 supply hose to tank and pressurize.
L. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This

will ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least

30 minutes.
M. Disconnect CO2 supply hose from the tank.
N. Reconnect syrup lines to syrup containers (for example, quick disconnects, figal containers,

etc.) and ready unit for operation.
O. Draw drinks to refill lines and flush the sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with

the end use product until there is no after taste in the product. This is an NSF requirement.

P. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
Q. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.

2.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS

NOTE

Extended lengths of product lines may require more time for flushing and rinsing lines than

stated below.

A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag

7

valve removed from an empty Bag-in-Box (BIB) package.
B. Place syrup inlet line in a clean container filled with clean, potable, room temperature water.
C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of

60 seconds to remove all traces of residual product.
D. Following the instructions as described in 2.2 above, mix appropriate amount of cleaning

solution in a clean container. Place syrup inlet line in container filled with cleaning solution.
E. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This

will ensure line is flushed and filled with cleaning solution. Allow line to stand for at least

30 minutes.
F. Place syrup inlet line in a clean container filled with clean, potable, water at a temperature of

90° to 110°F.
G. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all

traces of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the

rinse water is free of residual detergent.
H. Following the instructions as described in 2.2 above, mix appropriate amount of sanitizing

solution in a clean container. Place syrup inlet line in container filled with sanitizing solution.
I. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This

will ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least

30 minutes.
J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup

package. Ready unit for operation.
K. Draw drinks to refill lines and to flush the chlorine sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with

the end use product until there is no after taste in the product. This is an NSF requirement.

L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.

3. HOW TO OPERATE AND ADJUST THE LANCER FS22

3.1 NORMAL OPERATION

A. Fill cup with desired amount of ice.
B. Place cup under nozzle below desired brand.
C. Select up to two (2) desired bonus flavors from those available on the keypad, by pressing

against the flavor label once. Selection indicator light will illuminate, acknowledging selec-

tion(s).
D. Press and hold brand label to fill cup.
E. Top off cup as desired

3.2 PROGRAMMING AND SETUP SOFTWARE

A. INTRODUCTION

NOTE:

The following descriptions reflect Firmware Version V0.161 for the Controller Board and

Firmware Version V1.132 for the Valve Boards. Lancer reserves the right to make changes and

updates as required. If you have any questions regarding the latest versions of programs,

please contact your Lancer representative.

1. The Lancer FS22 has been factory preset to the settings necessary to comply with the
brand/flavor version of the unit requested by the customer.

2. Adjustments or upgrades should only be performed by trained personnel. For any
upgrades, an upgrade kit may be purchased. It will include all of the hardware required for
the upgrade, including bezels and valves.

3. The valves can be adjusted by scrolling through the menus (see Figure 5) using the UP and
DOWN arrows. By pressing the ENTER button, a submenu is revealed. In the submenu,
the individual valves can be adjusted to the desired configuration.

Figure 5

B. MENUS AND SUBMENUS

1. Bonus Flavors

a. Decide if the bonus flavors will be set to add an injected flavor to the brands or dispense

carbonated water/plain water.

b. Choose the Valve number (1-2) by scrolling UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the Top, Middle, or Bottom "bonus" flavors

categories.

d. Press the UP and DOWN arrows under Top, Middle, or Bottom to select it as an

injected flavor, carbonated Soda water, or plain Water.

e. Press ENTER to finalize settings. Panel lights should confirm finalized configurations.

8

INITIALIZATION SCREEN

(BOOT UP ONLY)

LANCER FS SERIES

VER. 0.161

MAIN MENU

FS-22 (NO PWB) C

MAJOR / MINOR

FS-22 (NO PWB) C

CONFIG BONUS KEY

FS-22 (NO PWB) C

CARB / WATER SETUP

FS-22 (NO PWB) C

CONFIG ICE TYPE

FS-22 (NO PWB) C

VW ICE STIR TMS

FS-22 (NO PWB) C

SYRUP PURGE

FS-22 (NO PWB) C

CONFIG KEY AS PC

FS-22 (NO PWB) C

PC SETTINGS

FS-22 (NO PWB) C

SOLD OUT

SUB-CATEGORY

BRANDS PER SIDE

V:1 L:2 R:2

BONUS KEY SETUP

V:1 T:F M:F B:F

CARB / WATER SETUP

V1 B1 SODA

CONFIG ICE TYPE

CUBE PELLET

ICE STIR ON 2000
ICE STIR OFF 60

SYRUP PURGE

OFF SINGLE ALL

CONFIG KEY AS PC

V1 B1 PC OFF

SET PC POUR SIZE

V1 B1 S F

SELECT SOLDOUT

SOLD OUT #1

CANCEL

Scrolls through Main Menu

Press "Enter" to enter sub-category

Moves cursor to right or left

Changes value (number/letter)

Press "Enter" to save changes
Press "Cancel" to exit menu

ENTER

2ND SUB-CATEGORY

SOLD OUT #1

OFF

FS-22 (NO PWB) C

SOFTWARE VERSION

FS-22 (NO PWB) C

NUMBER OF VALVES

FS-22 (NO PWB) C

RESET DEFAULTS

FS-22 (NO PWB) C

GLOBAL CONFIG

CONTROLLER X.XXX

V1 X.XXX

1 2

Y Y

RELOAD DEFAULTS?

NO YES

SET MAIN CONFIG

FS8 (PWB)

NOTE:

C = CUBED ICE
P = PELLET ICE

O = OVERRIDDEN

9

2. Brands

a. Decide how the brands will be setup.
b. Choose the Valve number (1-2) by scrolling UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the Left or Right categories. The Left or

Right categories are set with the assumption that you are looking at them from the front.

d. Press UP and DOWN arrows under Left (1-2) or Right (1-2) to select the brand per side

as a single or double. For example, for bezel PN 05-2120, V:1 L:1 R:2

3. Soda/Water

a. Decide which switch locations will be carbonated and/or non-carbonated drinks.
b. Choose the Valve number (2-3) by scrolling the UP and DOWN arrows.
c. Use the LEFT and RIGHT arrows to shift to the number categories (1-4). The number

categories correspond to the brand location (per valve) that is being configured.

d. Press the UP and DOWN arrows under the number to select if that brand will be

carbonated Soda or non-carbonated plain Water. If a single brand per side, only
number 1 and/or 3 need to be set.

3.3 PURGING THE CARBONATION SYSTEM

A. A. Turn power off.
B. Turn the pressure adjusting screw on the CO

2 regulator counter-clockwise, all the way out.

C. The relief valve for the built-in carbonator is located on the right hand side behind the dispenser

splash plate. Lift the yellow lever on the top of the relief valve until water flows from the holes
in the relief valve. Allow pressure on the regulator to drop and then lock the relief valve lever
into place.

D. Turn the pressure adjusting screw on the CO2

regulator clockwise, until there is resistance.

Open the CO

2 cylinder handle slowly. Turn the CO

2 pressure regulator up (clockwise) slowly to

75 PSIG (5.1 bar).

E. Reconnect the power supply. The remote carbonator pump will activate periodically to fill

carbonator with the appropriate amount of water.

NOTE

To check for CO

2 leaks, close the valve on the CO2 cylinder and observe if the pressure to the

system drops with the cylinder valve closed for five (5) minutes. Open the cylinder valve after
check.

3.4 PURGING THE WATER AND SYRUP SYSTEMS

A. Open a dispensing valve until water and syrup are flowing steadily from the valve.
B. Repeat procedure "A" for each valve.
C. Check all of the unit's syrup and water connections for leaks and repair if necessary.
D. Replace the unit's splash plate and cup rest.

3.5 ADJUSTING WATER FLOW (LFCV

®)

A. The water flow can be adjusted between 2.50 oz/sec (73.9 ml/sec) and 3.75 oz/sec

(110.9 ml/sec) on all dispensing valves using the following procedure.

B. Ice should be on the cold plate for at least one (1) hour before you attempt to brix the valves.

The drink temperature should be no higher than 40°F (4.4°C) when the brix is set.
C. Remove dispenser merchandiser assembly.
D. Rotate switches panel, forward and down by releasing the two pin latches on its sides.
E. Rotate light panel, forward and up by releasing the two pin latches on its sides towards the top.
F. Remove nozzle by twisting counter clockwise and pulling down.
G. Install Lancer syrup separator (PN 54-0362) in place of nozzle.
H. Activate dispensing valve to fill separator syrup tube.
I. Hold a Lancer brix cup under the syrup separator and dispense water and syrup into cup for four

(4) seconds. Divide number of ounces (ml) of water in cup by four (4) to determine water flow

rate per second.
J. To obtain the proper flow, remove protective cap, and use a screwdriver to adjust water flow

control.
K. Repeat process for each "water valve". There can be up to six (6) gray "water valves" on this

dispenser [up to four (4) carbonated "water valves" and two (2) plain "water valves"].

3.6 WEEKLY ADJUSTING OF WATER TO SYRUP (RATIO) BRIX (LFCV®)

A. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix.
B. To obtain the proper brix, use screwdriver to adjust syrup flow control.
C. Once proper ratio is obtained repeat to verify.
D. Remove syrup separator (PN 54-0362 installed in Section 3.5.G above).
E. Install nozzle.
F. Repeat process for each valve.
G. Once all of the valves have been brixed, restore switches panel and light panel to their original

positions.

3.7 CARBONATOR PUMP MODIFICATIONS

NOTE

The electric, positive displacement, rotary vane pump with replaceable (250 PSI) bypass, is
maintenance-free. Only trained personnel should service pump. Additionally, it is not
recommended that the pump be used with hard water.

A. Servicing

1. Turn unit off.

2. Remove drip tray and splash plate.

3. Turn the CO

2 off, activate the relief valve.

4. Once the pressure has been released, untighten the inlet/outlet nuts into/out of the pump

3.8 PRIMING THE SYRUP PUMP AT THE CORRECT PRESSURE

For the Syrup Pump to operate correctly, it is necessary to remove all air from the system. After all
lines to the Syrup Pump and Syrup Packages are connected and CO

2 (or air pressure) is set, the

system should be primed as follows:

A. Disconnect Wire to Soda Solenoid or close Shut Off Valve on soda side so that only syrup will

be dispensed when Dispensing Valve is operated.

B. Operate Valve for five (5) seconds and then release for five (5) seconds. Continue drawing

syrup until flow is steady and full.

C. After priming, look for air pockets in Syrup Inlet or Outlet Lines. Repeat priming to remove any

air pockets found.

D. After priming, replace the Wire to Soda Solenoid or open Soda Shut Off Valve on Dispensing

Valve.

E. Repeat above procedure for all Syrup Pumps.

3.9 REPLENISHING BIB (BAG-IN-BOX) SYRUP SUPPLY

A. Remove empty Syrup Package from system by turning Collar on Quick Disconnect Coupling

counterclockwise.
B. On a new Package, push in on tab located above perforated opening flap.
C. After breaking seal on flap, pull the flap up.
D. Reach in the box and pull the Bag Valve out. Remove the Dust Cap.
E. Connect the Quick Disconnect Coupling by turning the Collar clockwise until stopped by the Bag

Valve.
F The Lancer Sold-Out Device will reset automatically.
G. If air has entered the Syrup System, prime the Syrup Pump following the instructions in

Section 3.3

10

11

4. TROUBLESHOOTING GUIDE FOR FS22 DISPENSER

TROUBLE CAUSE REMEDY

4.1 No product when A. Keyswitch is off, or Keyswitch A. Turn Keyswitch "ON" and/or

switch is activated. harness disconnected. reconnect Keyswitch harness.
(Switch panel does B. 9-pin valve harness is B. Turn off power, reconnect 9-pin
NOT light up when disconnected. harness, and restore power.
activated). C. Faulty switch assembly. C. Replace switch assembly.

D. No power to unit. D. Check internal breaker and

incoming power.

4.2 No product when A. 25-pin valve harness A. Turn off power, reconnect 25-pin

switch is activated is disconnected. harness, and restore power.
(switch panel DOES B. Faulty switch assembly. B. Replace switch assembly.
light up when activated).

4.3 Push Chute and A. Dispenser not connected A. Connect Dispenser to power

nothing happens. to power source. source.

B. Microswitch defective. B. Replace Microswitch.
C. Wiring Harness not C. Plug in Wiring Harness.

plugged in.

D. PC Board defective. D. Replace PC Board.

4.4 Push Chute. Ice Door A. Wiring Harness not A. Plug in Wiring Harness.

opens but Motor does plugged in.
not run. B. PC Board defective. B. Replace PC Board.

C. Motor defective. C. Replace Motor.

4.5 Push Chute. Motor A. Solenoid not connected to A. Connect Solenoid to PC board.

runs but Ice Door PC Board.
does not open. B. Solenoid defective. B. Replace Solenoid.

C. PC Board defective. C. Replace PC Board.
D. Solenoid bracket screwed D. Unscrew solenoid bracket, raise

too low and not opening solenoid and re-screw bracket.
completely.

4.6 Push Chute, Ice Door A. Dispenser is out of ice. A. Fill unit with ice.

opens, Motor runs, B. Agitator Pin is missing or B. Replace Agitator Pin.
but no ice dispenses, damaged.
or ice is of poor quality. C. Poor ice quality. C. Install water filtration/purification

to ice maker supply water.

4.7 Valves do not operate. A. Keyswitch is off, or Keyswitch A. Turn Keyswitch and/or make sure

harness disconnected. Keyswitch harness is connected.
B. Circuit Breaker tripped. B. Reset Circuit Breaker.
C. Unit not plugged in. C. Plug in Dispenser.

4.8 Water in Ice Bin. A. Coldplate Drain is obstructed. A. Remove Splash Plate to obtain

access to Drain tubes and clear
accordingly.

4.9 Water leakage around A. Damaged or improperly A. If damaged, replace. If improperly

nozzle. installed o-ring on Nozzle. installed, adjust.

4.10 Miscellaneous leakage. A. Gap between parts. A. Tighten appropriate retaining

screws.

B. Damaged or improperly B. Replace or adjust appropriate

installed O-rings. O-rings.

4.11 Noisy/Cavitating A. Insufficient incoming water A. Verify incoming supply water

Carbonator Pump supply pressure. pressure to Carbonator Pump is a

minimum of 25 psi Carbonator
Pump (maximum of 50 psi).

12

TROUBLE

CAUSE REMEDY

4.12 Insufficient "Soda" flow. A. Insufficient CO2 supply A. Verify incoming CO2 pressure

(Carbonated drinks) pressure. between 70 - 75 psi.

B. Shutoff on mounting block B. Open shutoff fully.

not fully open.

C. Foreign debris in Soda Flow C. Remove Soda Flow Control from

Control. valve and clean out any foreign

material to ensure smooth spool
movement.

4.13 Insufficient Water flow. A. Insufficient incoming supply A. Verify incoming supply water

(Plain Water drinks) pressure. pressure to Plain Water inlet is a

minimum of 70 psi (maximum of
125 psi).

B. Shutoff on mounting block B. Open shutoff fully.

not fully open.

C. Foreign debris in Water flow C. Remove Water Flow Control from

control. valve and clean out any foreign

material to ensure smooth spool
movement.

D. Water filtration problem. D. Service water system as required.

4.14 Insufficient syrup flow. A. Insufficient CO

2 pressure to A. Adjust CO2 pressure to 80 psi

BIB pumps. (Minimum: 70 psi) for BIB pumps.

B. Shutoff on mounting block B. Open shutoff fully.

not fully open.

C. Foreign debris in syrup flow C. Remove Syrup Flow Control from

control. valve and clean out any foreign

material to ensure smooth spool
movement.

D. Defective BIB Pump.` D. Replace pump.

4.15 Erratic ratio. A. Incoming water and/or syrup A. Check pressure and adjust.

supply not at minimum
flowing pressure.

B. Foreign debris in water and/or B. Remove flow control from

syrup flow control. suspected valve and clean out any

foreign material to ensure smooth
smooth spool movement.

C. CO

2 regulator malfunction. C. Repair or replace CO2 regulator,

as required.

4.16 Water only dispensed; A. Syrup BIB empty. A. Replace syrup BIB as required.

no syrup; or syrup only B. Water or syrup shutoff on B. Open shutoff fully.
dispensed; no water. mounting block not fully open.

C. Improper or inadequate water C. Remove valve from mounting block

or syrup supply. and open shutoffs slightly and

check water and syrup supply. If
no supply, check dispenser for
or other problems. Ensure BIB
connection is engaged.

D. CO

2 pressure to syrup D. Check the CO2 pressure to the

pump(s) too low. pump to ensure it is between

70 - 80 psi.

E. Stalled or inoperative E. Check CO2 pressure and/or

BIB pump. replace pump.
F. Kinked line. F. Remove kink or replace line.
G. C O2 Regulator malfunction. G. Repair or replace CO2 regulator

as required.

4.17 Valve will not shut off. A. Debris in solenoid seat. A. Activate valve a few times to try

and free debris. If that doesn't
eliminate the problem, remove the
solenoid coil and plunger, and
clean out any foreign material.

B. Solenoid plunger "sticking" B. Replace Solenoid coil.

4.18 Syrup only dispensed. A. Improper water flow to A. Check for water flow to dispenser.

No water, but CO2 gas dispenser.
dispensed with syrup. B. Carbonator pump motor has B. Reset by turning the unit OFF and

timed out. (A message will and then ON (by using the Circuit
be displayed on the LCD Breaker on the Power Supply, or
screen). momentarily unplugging unit).

C. Liquid level probe not C. Check connections of liquid level

connected properly to PCB. probe to PCB assembly.
D. Faulty PCB assembly. D. Replace PCB assembly.
E. Faulty liquid level probe. E. Replace liquid level probe.

4.19 Excessive foaming. A. No ice in bin. A. Fill bin with ice , and allow

coldplate to re-stabilize.

B. Incoming water or syrup B. Correct prior to dispenser.

temperature too high.
C. CO2pressure too high. C. Adjust CO2 pressure downward,

but not less than 70 psi.
C. Water flow rate too high. D. Readjust and reset ratio.
E. Nozzle and diffuser not clean. E. Remove and clean.
F. Air in BIB lines. F. Bleed air from BIB lines.

4.20 Water continually A. Loose water connection(s). A. Tighten water connections.

leaking at connections. B. Flare seal washer leaks. B. Replace flare seal washer.

4.21 Water leaking from A. Securing screws loosened. A. Tighten screws.

Ice Door. B. Ice Door improperly seated. B. Reattach door assembly to

dispenser.

4.22 Circuit breaker tripping. A. Valve wire harness(es) A. Detect short by disconnecting valve

shorted to itself or Faucet harnesses from Switch Panel
Plate. [(4) 25-pin harnesses and

(4) 9-pin harnesses].

Restore power. If breaker does

NOT trip, then find and replace

shorted harness. If breaker still

trips, re-install the (8) harnesses,

and proceed to Step B, below.
B. Controller PCB is bad. B. Detect by disconnecting the white,

5-pin harness from the controller

PCB. Restore power. If breaker

does NOT trip, then replace

controller PCB. If breaker still trips,

re-install the white 5-pin harness

and proceed to Step C, below.
C. Secondary wire harness C. Locate short from a motor or

is shorted. solenoid harness, and replace as

` necessary.

D. Power Supply is bad. D. Detect short by disconnecting ALL

harness(es) connected to Power

Supply. Restore power. If breaker

still trips, replace Power Supply.

4.23 BIB pump does A. Out of CO2, CO2 not turned A. Replace CO2 supply, turn on CO2

not operate when on, or low CO

2 pressure. supply, or adjust CO2 pressure to

dispensing valve 70-80 psi.
is opened. B. Out of syrup. B. Replace syrup supply.

C. BIB connector not tight. C. Fasten connector tightly.
D. Kinks in syrup or gas lines. D. Straighten or replace lines.

4.24 BIB pump operating, A. Leak in syrup inlet or outlet A. Replace line.

but no flow. line.

B. Defective BIB pump check B. Replace BIB pump.

valve.

TROUBLE

CAUSE REMEDY

13

14

4.25 BIB pump continues to A. Leak in suction line. A. Replace line.

operate when bag is B. Leaking o-ring on pump inlet B. Replace o-ring.
empty. fitting.

C. Defective syrup BIB pump. C. Replace defective pump.

4.26 BIB pump fails to A. BIB connector not on tight. A. Tighten BIB connector.

restart after bag B. BIB connector is stopped up. B. Clean out or replace BIB
replacement. connector.

C. Kinks in syrup line. C. Straighten or replace line.

4.27 BIB pump fails to stop A. Leak in discharge line or A. Repair or replace discharge line.

when dispensing valve fittings.
is closed. B. Empty BIB. B. Replace BIB.

C. Air leak on inlet line or bag C. Repair or replace.

connector.

4.28 Low or no carbonation. A. Low or no CO

2. A. Check CO2 supply. Adjust CO2

pressure to 70 psi.
B. Low water pressure. B. Need water a booster kit.
C. Worn or defective carbonator C. Replace carbonator pump.

pump.

D. Backflow preventer not D. Replace backflow preventer,

allowing water to flow. noting the flow direction arrow

(from pump-to-coldplate).
E. Probe malfunctioning. E. Replace Probe.
F. PCB malfunctioning. F. Replace PCB.

5. EXTRA CAPABILITIES

5.1 AUTOMATIC AGITATION AND RESETTABLE BREAKER

W

ARNING

THIS UNIT IS EQUIPPED WITH AUTOMATIC AGITATION. IT MAY ACTIVATE UNEXPECTEDLY.
DO NOT PLACE HANDS, OR FOREIGN OBJECTS IN THE ICE STORAGE COMPARTMENT.

WHEN UNIT IS BEING SERVICED, CLEANED, OR SANITIZED, UNPLUG DISPENSER FROM
THE POWER SOURCE.

A. Resettable breaker switch should not be used as a substitute for unplugging the dispenser from

power source to service unit.

B. Each Series 14400 ice beverage dispenser is equipped with automatic agitation for the ice bin.

1. The unit is shipped with timing set at two (2) seconds ON every 60 minutes for cubed ice.

2. The unit is shipped with timing set at four (4) seconds ON every 150 minutes for pellet ice.

5.3 DIAGNOSTIC

REPROGRAMMING

Only trained technicians should attempt any kind of reprogramming to new firmware version releases.

TROUBLE

CAUSE REMEDY

15

6. ILLUSTRATIONS AND PARTS LISTINGS

6.1 FINAL ASSEMBLY

22

31

30

32

26

34

29

27

28

23

35

25

37

24

36

21

18

19

20

17

16

13

15

33

4

14

12

11

3

6

5

8

7

10

2

9

1

38

16

6.1 FINAL ASSEMBLY (CONTINUED)

Item Part No. Description

- 85-14408-06-2 IBD, ACMB, 22”, 150#, 8/6, LFCV

- 85-14408N-06-2 IBD, ACMB, 22”, 150#, 8/6, LFCV, Pellet

R 1 82-3441/01 Drip Tray Assy, IBD22

2 04-0236 Screw, 10-24 x 0.375, PHD,

PH, MS, SS
3 23-0669/01 Cup Rest, Wire, 22”, IBD
4 30-9194 Splash Plate, FS-8
5 17-0556. Check Valve, Vented,

5/8-18, Watts

R 6 82-3795 Motor Assy, Gear, 115V,

1/7HP, IBD
7 82-3370 CO

2 Assy, Inlet/P-Off, FS-16

8 54-0289 Nozzle Assy, Multi-Flavor
9 01-2214 Nut, Swivel, Probe, Carb,

FS-16
10 52-2751/02 Probe Cord Assy, Carb,

FS-16

R 11 82-3020 Valve Assy, LFCV, .2 Syrup

Injection, Natural (Spare

with Adapter)

R 12 82-3024 Valve Assy, LFCV, 3.0 - 4.5,

Soda/Water, Gray (Spare

with Adapter)

R 13 82-3023 Valve Assy, LFCV, 3.0 - 4.5,

Syrup, Black (Spare with

Adapter)

R 14 82-2317/01 Block Mounting Assy, SGL

15 04-1089 Screw, 10-32 x 1.000, RH,

PH/SL
16 02-0406 Seal, Shaft, Motor, IBD
17 23-1373 Agitator Assy, FS/IBD, HEX
18 05-1555 Bearing, Agitator, Rear, IBD
19 10-0762 Pin, Hex Design, FS-16
20 03-0368 Retainer, Pin, Agitator, IBD

R 21 82-3556 Dispensing Wheel Assy,

Hex
22 05-1467 Lid, Back, IBD22, RND

R 23 05-1476/01 Lid, Front, IBD, RND

Item Part

No. Description

R 24 05-1309/02-01 Shroud, Dispensing Wheel,

MOD, IBD

R 25 23-1029 Plunger Assy, Solenoid
R 26 52-2985 Harness, Valve 25-pin,

FS-16, Sealed

27 52-2686 Harness, Control-To-Valve,

9-pin, M/F, FS-8

R 28 12-0146/01 Lamp, 18”, 5W, T8, Daylight

29 82-3771 Merchandiser, Assy, FS-22

R - 06-2994-01 Graphic, FS-22,

Warm Blue

R - 06-2994-02 Graphic, FS-22,

Brilliant Yellow

R 30 82-3664 Assy, Switching Power

Supply, FS-8

R 31 52-2820/01 PCB Assy, FS-IBD

Controller Board

32 82-3538 Ice Chute Assy, IBD30,

Pellet
33 05-2258 Chute, Lower, IC
34 05-2058 Bezel, M-Brand, 2L/2R
35 82-3630 Switch Assy, FS, 2L/2R
36 12-0104 Starter, with Condenser,

IBD
37 12-0188 Ballast, Fluorescent Light,

LC-14-20-C
38 82-3791 Pump Assy, Remote, FS22,

1/3 HP

R in margin indicates change

Item Part No. Description

6.2 PELLET ICE ASSEMBLY AND PARTS LISTING

17

ITEM PART NO. DESCRIPTION

R 1 05-2325/01 Ice Shroud, IC
R 2 23-1401/01 Agitator Assy,

Helical, IC

3 10-0762 Pin, Hex Design,

FS-16

4 03-0368 Retainer, Pin,

Agitator, IBD

5 82-3651 Dispensing Wheel

Assy, Pellet Ice

R 6 30-9801/01 Shield, Nugget, IC

R in margin indicates change

NOTICE:

The Pellet Ice components listed on this Instruction Sheet are to be used ONLY in
conjunction with Nugget, Cubelet, or Chewblet ice. LANCER

makes no warranty of

any kind with regard to these components being used with any other kind of ice.

5

4

6

3

2

1

18

6.3 WIRING DIAGRAM (Figure Schematics)

POWER

CORD

BLACK

BLACK

BLK

WHT

FS22

LIGHTING

FLASH WHEN COMMUNICATING

LED COMMUNICATION LIGHTS

NOTE:

LED

BLACK

BLACK

WHITE

WHITE

GRN

POWER

SUPPLY

RESETTABLE

POWER

CONTROLLER

BLK

ICE

AGITATOR

BALLAST

CARBONATOR

AGI

CARB/

SWITCH

AGITATOR

SCREW

ICE DOOR

SOLENOID

GROUND TO

V1

NOZZLE

V2

NOZZLE

TRANSFORMER

WIRING DIAGRAM

KEY

ICE DOOR

SOLENOID

SWITCH

ICE

SWITCH

SOLD OUT

KEY

ICE

SWITCH

ICE DOOR

ICE OPTIC

FOT

COMM

CARB/AGI

DISPLAY

BOARD

CONTROLLER

JV4

JV3

CARB PROBE

POWER

JV2

PROBE

JV1

REMOTE PUMP

6.4 PLUMBING DIAGRAM WITH VALVE WIRING

19

BRN
BLK

S2-4

BLU
WHT

V2

IS2-3

BLU
BLK

S2-3

RED
GRY

SODA2

YEL

WHT

V2

IS2-2

RED
BLK

S2-1

YEL
BLK

S2-2

RED
BLK

S2-1

S2-2

RED
WHT

V2

IS2-1

YEL
GRY

WATER2

YEL
BLK

VALVE HARNESS

DIAGRAM

RED

BLK

S1-1

YEL
BLK

S1- 2

IS2-1

IS2-2

IS2-3

V2

BLU
BLK

S2- 3

BRN

BLK

S2- 4

WATER 1

IS1-1

IS1-2

IS1-3

V1

BLU

YEL

WHT

WHT

V1

V1

IS1-2IS1-3

BRN

YEL

BLK

BLK

S1-4 S1-2 S1-1

YEL

BLU

GRY

BLK

S1-3 SODA1

BLU

BLK

S1- 3

BRN

BLK

S1- 4

RED

WHT

V1

IS1-1

RED

GRY

RED
BLK

V
A
L
V
E

M
O
U
N
T

I
N
G

N
O
Z
Z
L
E

P

A

N

E

L

I
N
L

IS2- 3 IS2- 2

IS2- 1

IS1- 2IS1- 3

IS1- 1

PUMP

CHECK

VALV E

S2- 4

SODA

WATER

S2- 3

S2- 2

S2- 1

S1- 4

S1- 2S1- 3

S1- 1

E
T

F

I
T
T

I
N
G
S

WATER

SUPPLY

PLUMBING

DIAGRAM

20

(Continued from previous page)

Bras Sulamericana LTDA. - Brasil

Contact: Fabio Queiroz
Rua. Dr. Ladislau Retti, 1400
Parque Alexandre
Cotia Sao Paulo - Brasil
CEP: 06714-150
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Chile Ltda. - Chile

Contact: Heriberto Concha
Vicuna mackenna 3019, San joaquin
Santiago, Chile
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Pacific

Web Site: www.lancerpacific.com

Australia

Lancer Pacific Pty Ltd
5 Toogood Avenue
Beverley 5009
PO Box 331
Welland 5007
South Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

(Managing Director, Lancer Pacific)
[e-mail]
(for Fountain/soft drink)
[e-mail]
(for Draught Products)

New South Wales / ACT

Lancer Pacific Pty Ltd
Unit 8, 2 Holker Street
Newington 2127
New South Wales
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Victoria / Tasmania

Lancer Pacific Pty Ltd
55 Keele Street
Collingwood 3066
Victoria
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Queensland / Northern Territory

Lancer Pacific Pty Ltd
Unit 27, 256-258 Musgrave Road
Coopers Plains 4108
Queensland
Australia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Western Australia

Lancer Pacific Pty Ltd
24 Ernest Clark Road
Canning Vale 6155
Western Australia
Ph: 61-8-9455-2722
Fax: [phone]
Email: [e-mail]

New Zealand

Lancer Pacific Ltd
9 O’Rorke Street
Onehunga, Auckland
POBox 12-523
Penrose, Auckland
New Zealand
Phone: [phone]
Mobile Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

[e-mail]

Lancer Authorized Distributors

Indonesia

P.T. Dikarunia Sejahtera - Indonesia
JI. Gelong Baru Tengah #1A
Tomang, Jakarta, Barat 11440
Indonesia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Philippines

RBP Industrial Sales, Inc. - Philippines
Unit 20, 2/F, Facilities Centre Bldg.
548 Shaw Blvd
1552 Mandaluyong City
Philippines
Phone: [phone]/1289
FAX: [phone]
e-mail: [e-mail]

[e-mail]

Lancer Asia

International Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
FAX: [phone]
1-800-729-1500
e-mail: [e-mail]

Hong Kong

Patrick Co - Director Asia
Flat A, 24/F., Houston Industrial Bldg.
32-40 Wang Lung Street
Tsuen Wan, N. T., Hong Kong
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

Shanghai Freser International Co Ltd. - China

1856, Hu Tai Road
Shanghai, 200436, China
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (HK) Company Ltd - Hong Kong

Flat A, 24/F., Houston Industrial Bldg.
32-40 Wang Lung Street
Tsuen Wan, N. T., Hong Kong
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hayakawa Sanki - Japan

Hayakawa Sanki, Inc.
1-13-13, Kayaba-cho
Nihonbashi, Chuo-ku
Tokyo, 103-0025
Japan
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors (Continued)

Tahoe Corporation - Korea

Tahoe Corporation
2FL, 835-66 Yocksam-dong
Kangnam-Ku
Seoul, Korea
Phone: [phone], -5614
FAX: [phone]
e-mail: [e-mail]

Freser (MALAYSIA) SDN. BHD. - Malaysia

No. 31, Jalan TPP 5/13, Taman
Perindustrian Puchong, Seksyen 5,
47100 Puchong, Selangor, Malaysia
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser (S) Pte Ltd - Singapore

621 Aljunied Road
#02-09 Lipo Building
Singapore 389834
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser International Corporation - Taiwan

No. 76, Gui-Sui Street
Taipei 103, Taiwan R.O.C.
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Freser Makasan International Co., Ltd ­Thailand

Freser Makasan International Co., LTD.
Navanakorn Industrial Estate Zone 4
95/3 Moo 13, Klongnung, Klongluang
Patumthani 12120, Thailand
Phone: [phone] (Automatic, 7 lines)
FAX: [phone]
e-mail: [e-mail]

Lancer - Indian Sub-Continent

India

Shabbir Shafiqui - Area Manager

India and Sub-Continent
B-7, Pannalal Silk Mill Compounds
78, LBS Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]
Cell No: 91-98-67554152
e-mail: [e-mail]

Lancer Authorized Distributors

Western Refrigeration Ltd - India

B-7, Pannalal Silk Mill Compounds
78 L.B.S. Marg, Bhandup (W)
Mumbai 400-078, India
Phone: [phone]

91-22-67161201
FAX: [phone]
e-mail: [e-mail]

Bengal Marketing Company - Bangladesh

Skylark Point (6th Floor)
Room #G-2
24/A Bijoy Nagar,
Dhaka-1000, Bangladesh
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Dynamic Equipment - Pakistan

Dynamic Equipment and Controls (Pvt.) Ltd.
F-1/23, Canal Cottages, Block-D.
New Muslim Town.
Lahore. Pakistan.
Phone: [phone]

0092-42-583-6787
FAX: [phone]
e-mail: [e-mail]

[e-mail]

Directory of USA - Canada Offices,

International Offices, and Authorized Distributors

Corporate Office

6655 Lancer Blvd. • San Antonio, Texas 78219 • 210-310-7000 • 1-800-729-1500 • FAX [phone]

Lancer USA
Manufacturing Locations

Foster Road Facilities-USA

6655 Lancer Blvd
San Antonio, TX 78219

Web Site: www.lancercorp.com

Phone: [phone]
MFG FAX: [phone]
ENG FAX: [phone]
ACCT FAX: [phone]
PURCH FAX: [phone]

Manufacturing - Mexico

Industrias Lancermex S.A. de C.V.
Victoria No. 2708 Nte Colonia Mundo Nuevo CP
260 10, Mexico
Phone: 011- 52 [phone]
FAX-Purchase: 011- 52 [phone]
FAX-Accounting: 011- 52 [phone]
FAX-Engineering: 011- 52 [phone]

Warehouse

Eagle Pass Warehouse
1793 Brown Street
Building A-2
Eagle Pass, TX 78852-5423
Phone: [phone]
FAX: [phone]

Lancer North America

USA - Canada Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]
SALES FAX: [phone]
CUSTOMER SERVICE FAX: [phone]
1-800-729-1500

Georgia Office

1125 Northmeadow Parkway, Suite 116
Roswell, GA 30076
Phone: [phone]
FAX: [phone]
1-800-729-1750

Lancer Authorized Distributors

Advanced Beverage Solutions (ABS)

100 N. Gary Avenue, Suite C
Roselle, IL 60172
Phone: [phone]

[phone]
FAX: [phone]
www.absone.com

Bevco

6900 Camille Avenue
Oklahoma City, OK 73149
Phone: [phone]

800-460-4238
FAX: [phone]
e-mail: [e-mail]

Joe Kirwan Company

119 White Oak Lane
Old Bridge, NJ 08857
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

L & M Beverage Equipment Co. Inc.

12510 Santa Fe Trail Drive
Lenexa, KS 66215
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

(Update #68 - as of July 17, 2006)

Ernest F. Mariani Company

614 West 600 South
Salt Lake City, UT 84104
Phone: [phone]
FAX: [phone]
e-mail: [e-mail], or

[e-mail]

Mark Powers & Company, Inc.

P.O. Box 72
1821 Henry Street
Guntersville, AL 35976
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Maurer Supply, Inc.

843 Rainier Avenue South
Seattle, WA 98144
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo Ltd.

5122 Timberlea Blvd.
Mississauga, Ontario L4W 2S5
Canada
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Simgo (B.C.) Ltd.

16-8125 - 130th Street
Surrey, B.C. V3W 7X4
Canada
Phone: [phone]
FAX: [phone]

Lancer Europe

Web Site: www.lancereurope.be

Belgium - European Central Office

Lancer Europe, S.A.
Mechelsesteenweg 592
B-1930 Zaventem
Belgium
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

England

Managing Director
Contact: Paul Haskayne
Lancer G.B. Llp.
Unit 9 Prosperity Court, Midpoint 18
Middlewich CW10 OGD
Cheshire, United Kingdom.
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Hungary

H-2100 Gödöllõ
Isaszegi út 67
Hungary
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer International Sales, Inc.
Representation Office

Kashirskoe shosse, 65 (1), Office 610
Moscow 115583 Russia
Mail: Moscow, 115551, Mail Box #2, Russia
Mobile Phone: [phone]
Office Phone: [phone]
Office FAX: [phone]
e-mail: [e-mail]

[e-mail]

Egypt / Middle East

Elsayed Moniem - Regional Manager
Lancer Middle East/Africa
7 Mubarak Street
East Ain Shams 11311
Cairo, Egypt
Phone: [phone]
FAX: [phone]
Mobile Phone (GSM): 2-010-500-4007
e-mail: [e-mail]

Lancer Authorized Distributors

Complete Beverage Services, Ltd.
Republic of Ireland and Northern Ireland

Gortrush Industrial Estate
Omagh County Tyrone
Northern Ireland
Office: 44-1662 250 008
FAX: [phone]

DispenseTech - South Africa

P.O. Box 17495
Sunward Park, 1470
South Africa
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Latin America

Latin America Sales

6655 Lancer Blvd.
San Antonio, TX 78219
Phone: [phone]

1-800-729-1500
FAX: [phone]
e-mail: [e-mail]

Lancer de Mexico, S.A. de C.V.

Contact: Carlos Robles
Calle Lerdo De Tejada #544 PTE.
Col. Las Villas
San Nicolas De Los Garza, N.L.
Mexico C.P. 66422
Phone: [phone]
Phone: [phone]
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

PEL SudAmerica - Ecuador

Lancer Sales Company
Contact: Luciano Lopez
Luis De Beethoven #N4756
Y Capitan Rafael Ramos
Sector Las Acacias
Quito, Ecuador
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

Lancer Authorized Distributors

PromoVen, S.A. - Argentina

Contact: Rafael Mendoza
Juncal 858 - Piso 3 Depto. “L”
(1062) Buenos Aires
Argentina
Phone: [phone]
FAX: [phone]
e-mail: [e-mail]

[e-mail]

(Continued on reverse)

21

Please refer to the Lancer web site
(www.lancercorp.com) for information
relating to Lancer Installation and
Service Manuals, Instruction Sheets,
Technical Bulletins, Service Bulletins,
etc.