Küppersbusch EKIW 9850.0F Instructions For Use And Installation Instructions
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Manuel d'utilisation et instructions de montage
Gebruiksaanwijzing en montagehandleiding
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EKIW 9850.0F
828014 B EN
2
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the
packaging that came with your appliance. Recycling the packaging
material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed over
to the applicable collection point for the recycling
of electrical and electronic equipment.
By ensuring that this product is disposed of
correctly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed information
about recycling this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It may
not be used for any other purpose.
For your information…
Please read this manual carefully before using your appliance. It
contains important safety advice; it explains how to use and look
after your appliance so that it will provide you with many years of
reliable service.
Should a fault arise, please first consult the section on “What to do
if trouble occurs?”. You can often rectify minor problems yourself,
without having to call in a service engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.
Contents
Safety instructions ...................................................................... 3
Connection and operation .......................................................... 3
Concerning the hob .................................................................... 3
Concerning persons ................................................................... 3
Appliance description ................................................................. 4
Operation ..................................................................................... 5
The hob...................................................................................... 5
Pan recognition .......................................................................... 5
Operation time limit .................................................................... 5
Other functions ........................................................................... 5
Protection against overheating ................................................... 5
Cookware for induction hobs ...................................................... 6
How to cut power consumption .................................................. 6
Power settings ........................................................................... 6
Residual heat display ................................................................. 6
Using the wok pan...................................................................... 6
Operating the keys ..................................................................... 7
Switching on the hob and cooking zones .................................... 7
Switching on a cooking zone ...................................................... 7
Switching off a cooking zone ...................................................... 7
Switching off the hob .................................................................. 7
Lock / child safety device ........................................................... 8
Booster setting ........................................................................... 8
Power management ................................................................... 8
Automatic switch-off with timer ................................................... 9
Minute minder ............................................................................ 9
Cleaning and care ...................................................................... 10
Glass ceramic hob ................................................................... 10
Specific soiling ......................................................................... 10
What to do if trouble occurs ..................................................... 11
Assembly instructions .............................................................. 12
Note ......................................................................................... 12
Safety instructions for kitchen unit fitters .................................. 12
Ventilation ................................................................................ 12
Installation ................................................................................ 12
Electrical connection ................................................................ 14
Technical data .......................................................................... 14
Putting the appliance into operation ......................................... 14
3
Safety instructions
Connection and operation
• The appliances are constructed in accordance with the relevant
safety regulations.
• Connecting the appliance to the mains and repairing and
servicing the appliance may only be carried out by a qualified
electrician according to currently-valid safety regulations. For
your own safety, do not allow anyone other than a qualified
service technician to install, service or repair the product.
Concerning the hob
• Never allow the induction hob to operate unattended, as
the high power setting (power max.) results in extremely
fast reactions.
• Never place a hot pan on the
LCD displays!
• When cooking, pay attention to the heat-up speed of the
cooking zones. Avoid boiling the pots dry as there is a risk of
the pots overheating!
• Do not place empty pots and pans on cooking zones which
have been switched on.
• Take care when using simmering pans as simmering water may
dry up unnoticed, resulting in damage to the pot and to the hob
for which no liability will be assumed.
• It is essential that after using a cooking zone you switch it off
with the respective minus key and not just with the pan
recognition device.
• Overheated fats and oils may spontaneously ignite. Always
supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the pan
and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You
should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.
• Switch the hob off immediately if the glass ceramic is broken,
torn, cracked or damaged in any other manner. Disconnect the
fuse immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor
control immediately disconnect your appliance and call
Customer Service.
• Take care when working with home appliances! Connecting
cables must not come into contact with hot cooking zones.
• If the excess cable of this appliance is damaged, it has to be
replaced by the manufacturer, the Customer Service of the
manufacturer or by another qualified person to avoid danger.
• The glass ceramic hob should not be used as a storage area.
• After using the hob, it is essential that you switch it off with the
respective keys and not just with the pan recognition device.
• Do not put aluminium foil or plastic onto the cooking zones.
Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to avoid
damaging the hob.
• Metal items (pots and pans, cutlery, etc.) must never be put
down on the induction hob since they may become hot. Risk of
burning!
• Do not place combustible, volatile or heat deformable objects
directly underneath the hob.
• Metal items worn on your body may become hot in the
immediate vicinity of the induction hob. Caution! Risk of burns!
Non-magnetisable objects (e.g. gold or silver rings) are not
affected.
• Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds. The power supply
may cause them to burst!
• Keep the sensor keys clean since the appliance may consider
dirt to be finger contact. Never put anything (pans, tea towels
etc.) onto the sensor keys! If food boils over onto the sensor
keys, we advise you to activate the OFF key.
• Hot pans should not cover the sensor keys, since this will cause
the appliance to switch off automatically.
• Activate the childproof lock if there are any pets in the home
which could make contact with the hob.
• The induction hob may not be used when pyrolysis operation is
taking place in a built-in oven.
Concerning persons
• Attention!
This appliance is not intended to be used by persons (including
children) with physical, mental or sensory impairments or by
persons (including children) who lack the required experience
or know-how, unless such persons are supervised by a person
responsible for their safety or have been given instructions on
how to use the appliance by a person responsible for their
safety.
Small children must always be kept away from the hob. Never
allow them to play with the appliance.
•
Attention!
The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.
• Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20–50 kHz).
4
Appliance description
1. Front left cooking zone
2. Back left cooking zone
3. Wok cooking zone
4. Back right cooking zone
5. Front right cooking zone
6. Boréal operating panel
7. Glass ceramic hob
8. Control keys, left cooking zones
9. Control keys for the wok cooking zone
10. Control keys for the right cooking zones
Operating the hob with the sensor keys
The hob is operated with sensor keys. The sensor keys are
operated as follows: lightly touch a symbol on the surface of the
ceramic glass plate. A buzzer will indicate when the controls have
been operated correctly. The sensor key will then be indicated as
“key”.
ON/OFF key (15, 21, 27)
This key is used to switch the respective cooking zones on and off.
It is, as it were, the main switch.
Minus key (14, 20, 26) / Plus key (13, 19, 25)
These keys are used to set the cooking levels, the automatic
switch-off device and the minute minder.
The Minus key reduces the setting and the Plus key raises it.
Control keys for the left cooking zones (8)
11. Selection key for the back left cooking zone
12. Selection key for the front left cooking zone
Control keys for the wok cooking zone (9)
17. Selection key for the power settings
18. Timer selection key
Control keys for the right cooking zones (10)
23. Selection key for the back right cooking zone
24. Selection key for the front right cooking zone
9
1
2
4
5
6
7
3
8
10
9
11
12
13
14
15 16
26
25
27 28
24
23
17
18
19
20
21 22
5
Operation
The hob
The hob is equipped with an induction cooking mode. An induction
coil underneath the glass ceramic hob generates an
electromagnetic alternating field which penetrates the glass ceramic
and induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food being
cooked; instead the necessary heat is generated directly in the
container by means of induction currents.
Advantages of the induction hob
• Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
• Increased safety as the energy is only transferred when a pot is
placed on the hob.
• Highly effective energy transfer between an induction cooking
zone and the base of a pot.
• Rapid heat-up.
• The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
• Rapid, sensitive control of the energy supply.
Pan recognition
If a cooking zone is switched on and there is no pan on the zone or
if the pan is too small, there will be no transmission of power. A
blinking orange-coloured circle in the cooking level display points
this out.
The orange-coloured circle for the selected cooking zone stops
blinking when a suitable pan is placed on the cooking zone. The
power supply will be cut off when the pan is removed and the
cooking level display will show a blinking circle.
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power will
be supplied.
Pan recognition limits
Cooking zone
diameter
(mm)
Minimal diameter of the
saucepan bottom
(mm)
145
210
90
135
Operation time limit
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart).
This requires that the setting of a respective cooking zone is not
adjusted during use.
For safety reasons, the cooking zone will be switched off after it has
been in use for a certain time. The duration of continuous operation
depends on the the power setting selected. The chart below shows
the operation duration time limit.
The automatic switch-off function overrules the operation time limit,
i.e. the cooking zone is only switched off when the period of time of
the automatic switch-off device has expired (see section on
automatic switch off with a timer).
Power
setting
Operation time limit
(hours:min)
1
2
3
4
5
6
7
8
9
10
10 : 00
8 : 00
6 : 00
5 : 00
4 : 00
3 : 30
3 : 00
2 : 30
2 : 00
1 : 30
Other functions
If two or more sensor keys are pressed at the same time (e.g. when
a pan is mistakenly put onto a sensor key) no function will be
activated.
A warning will appear and an alarm buzzer will sound. Please
remove the item located in front of the sensor keys.
Press the ON/OFF key to remove the warning.
Protection against overheating
If the hob is used at full power for a longer period, it will not be
possible to cool down the electronics system as required at a high
room temperature.
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be reduced
automatically.
Should ER1 be displayed frequently during normal use of the hob
and at normal room temperature, it is likely that cooling is not
sufficient.
The reason may be that there are no openings for cooling purposes
in the kitchen units or that there is no insulation. It may be
necessary to check the installation of the hob.
Loading...