Küppersbusch EEH 6350.1 Instructions For Use And Installation Instructions
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Gebruiksaanwijzing en montagehandleiding
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EEH 6350.1
072397 I31
EEH 6350.0 17
For your information...
You should carefully read the information in this manual before you use your
cooker. Here you will find important notes concerning safety and how to use,
look after and service your appliance so that it enjoys a long service life.
Should a fault arise, please first consult chapter “What to do if trouble occurs”.
You can often remedy minor faults yourself and thus save unnecessary service
costs.
Please keep this manual in a safety place and pass it on to new owners for
their information and safety.
The following symbols are used in this operating manual:
[
The warning triangle draws your attention to risks to your health or damage that might be caused to your appliance.
F
Here you will find useful hints and information.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country.
Details regarding same may be obtained from the dealer from whom the appliance was purchased. For claims under guarantee the sales receipt must be
produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 18
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Connection and operation
Hob
Oven
Before using the appliance for the first time . . . . . . . . . . . 19
Disposing of the packaging and the old appliance
Setting the clock
Initial cleaning
Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The cooking levels
Which are the best pots and pans?
Features of the glass ceramic hob
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
General
Symbols and operating modes
Heating-up indicator and mode indicator
Turning the oven on and off
Oven trays
Rack levels
backmobil
®
(acc.-no. 600A)
Telescopic glide-out shelves (acc.-no. 601)
Fast preheating
Roasting
Recommended temperatures for roasting
Baking
Baking pizza
Tips on the table “Recommended temperatures for baking”
Recommended temperatures for baking
Grilling
Recommended times for grilling
Defrosting
Preserving
The electronic timer with switch-off function. . . . . . . . . . . 26
Setting the clock
Setting the alarm time
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
For all surfaces
Remove caking
Please note the information for the cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Glass ceramic hob
Door sealing
Buttons
Removing and installing the ofen door
Removing and installing the side racks
Folding heating element down/up
Regenerating the ökotherm
®
catalyst
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 29
Replacing the oven lamp
Replacing the door sealing
Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 30
Electrics
Installation dimensions
Installation in a fitted kitchen
18 EEH 6350.0
Your appliance at a glance
Your appliance can be combined with a glass ceramic cooking surface (1) or with a hob (6)
1 Glass ceramic cooking surface
2 Dual-circuit cooking zone
3 Cooking zone heat indicators
4 Frying zone
5 Normal cooking zones
Alternative:
6 Hob
7 Control buttons for for the electronic timer
8 Display of the electronic timer
9 Heating-up indicator for oven
10 Oven selector
11 Oven temperature control
12 Cooking zone controls
13 Control panel
14 Fold-down grill (top heat and grill)
15 Hot air fan
16 Rack levels
17 Oven door
Accessories supplied:
Gridiron
Baking tray (enamel)
Drip pan
Accessories available:
Grilling rack with lifter (acc.-no. 125)
Pizza stone (acc.-no. 145)
Gridiron (acc.-no. 124)
Roasting tray (acc.-no. 441)
Baking tray (enamel) (acc.-no. 541)
Drip pan (aluminium) (acc.-no. 542)
Drip pan (acc.-no. 543)
backmobil
®
(acc.-no. 600A)
Telescopic glide-out shelves (Acc.-no. 601)
Accessories available
for the telescopic glide-out shelves (acc.-no. 601):
Gridiron, depressed, e.g. for large poultry (acc.-no. 750)
Glass drip pan, suitable only for accessory 750 (acc.-no. 751)
EEH 6350.0 19
Safety instructions
Connection and operation
■ Only KÜPPERSBUSCH cookers may be connected to KÜPPERSBUSCH hobs.
■ The appliances may only be connected to the mains, maintained and re-
paired by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
■ Do not put the appliance into operation unless it has been built in!
■ The surfaces of the oven door and the appliance are very hot when in op-
eration. Always keep children away!
■ Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
■ Steam and/or pressure cleaning machines must not be used to clean the
oven! This can damage the unit resulting in risk of personal injury.
■ The appliance is to be used only for the preparation of food in the home.
Hob
■ Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the cooking zone and remove the pan.
■ If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect the fuse.
■ With glass ceramic hobs with a warming zone, it is possible for the warming
zone to be switched on unintentionally or by a defective electronic component.
For this reason, no objects which pose a general hazard may be left on the
warming zone even after use.
■ Do not place aluminium foil or plastic on the cooking zones.
■ Do not place combustible or ignitable objects upon the cooking area which
might be dangerous if the appliance is switched on unintentionally.
Oven
■ When carrying out repairs the appliance must be disconnected from the
mains (switch off the fuse or unplug from the mains).
■ Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
■ Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
■ Be careful opening the door when the oven is hot: don’t lean over the open
door straight away. As soon as you open the door, hot air and even steam
will spill out through the door opening.
■ The oven door must close well. In the event of damage to the hinges or to
the glass pane, do not use the appliance until it has been repaired and
checked by a qualified person.
■ A damaged door sealing must be changed. The oven must not be used with
a damaged door sealing!
■ Always close the oven door completely when preparing food in the oven.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for
the first time
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that it does not impact on
the environment.
If the appliance is purchased in Germany, the dealer who sold you the appliance will dispose of the transport packaging for you. Recycling the packaging
saves raw materials and reduces the amount of waste. Disposed appliances
still contain useful materials. Dispose of your old appliance at a collection point
for recycling useful materials. Before disposing of your old appliance ensure
that it cannot be used any longer. This will prevent misuse.
Setting the clock
F
The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock is not set, a dash flashes in the
bottom right-hand corner of the display.
– Set the time you want with “+” and “-”.
The clock starts after a few seconds
and the flashing dash disappears.
Initial cleaning
– Remove foreign matter and packaging.
– Before preparing food for the first time, the appliance must be cleaned.
Clean the glass ceramic cooking area or hob, the oven interior, baking trays,
drip pan, gridiron etc. with a damp cloth and a little detergent.
– Heating the hob (not for glass ceramic hobs):
Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.
– Heating the oven.
Close the oven door.
Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes.
Air the kitchen well at the same time.
20 EEH 6350.0
Using the hob
[
Please note the safety instructions on page 19.
The cooking levels
Each cooking zone has its own control. Nine cooking levels are marked on
each cooking zone control. You can also select intermediate settings.
F
As far as possible, start cooking at the highest setting and continue at a
smaller setting.
The illuminated rings on the cooking zone controls are used as mode indicators. If the cooking zone is switched on the illuminated ring of the attendant
knob is also illuminated.
Which are the best pots and pans?
You can save time and power by choosing the best pans.
■ Use pots and pans with flat, smooth bottoms.
■ Choose a pot or pan whose diameter fits the cooking zone.
Features of the glass ceramic hob
Frying or dual-circuit cooking zone
As a standard rule, the smaller cooking zone diameter is heated. The outer
cooking zone circuit can be switched on for frying pans and large saucepans.
Switching the dual-circuit zone on:
– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.
Switching the dual-circuit zone off:
– Turn the control to “0” briefly.
– Then set it to the required cooking level.
Heat indicators (1)
[
Caution! The indicator can fail (defective light bulb). You will now not be
warned when the cooking zones are hot. Have the light bulb replaced immediately!
The indicators are on for as long as the cooking zones are still very hot and
even after they have been switched off.
Warming zone
Some glass ceramic hobs are provided with a zone for keeping food warm.
The warming zone is controlled via sensor buttons.
Switching on:
– First touch sensor button 2,
then 3.
The pilot light under the sensor
buttons comes on.
Switching off:
– Touch sensor button 4.
Cooking level Suitable for
0 switching off
1-3 heating up, keeping warm, swelling, defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9 heating large quantities, searing
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