Kuppersbusch EEB 6600.0 Instruction Manual

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BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding

EEB 6600.0

072364 I11

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For your information...

You should carefully read the information in this manual before you use your oven. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life.

Should a fault arise, please first consult chapter “What to do if trouble occurs”. You can often remedy minor faults yourself and thus save unnecessary service costs.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

The following symbols are used in this operating manual:

The warning triangle draws your attention to risks to your health or

[

damage that might be caused to your appliance. Here you will find useful hints and information.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those published by the representative in the relevant country.

Details regarding same may be obtained from the dealer from whom the appliance was purchased. For claims under guarantee the sales receipt must be produced.

Contents

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 22

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Connection and operation Oven Roasting thermometer

Before using the appliance for the first time . . . . . . . . . . . 23

Disposing of the packaging and the old appliance Setting the clock Initial cleaning

Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

General Controls and displays for the oven Symbols and operating modes Heating-up indicator and pilot light Turning the oven light on and off Turning the oven on and off Oven trays Rack levels backmobil

Telescopic glide-out shelves (acc. No. 601) Fast preheating Roasting Recommended temperatures Roasting Baking Baking pizza

Tips on the table “Recommended temperatures for baking” Recommended temperatures for baking Grilling Recommended times for grilling Defrosting Preserving

(acc. No. 600)

The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Setting/changing the clock Setting the alarm time This is how to programme the switching operations Changing the setting When the cooking time is finished Setting the cooking time 7 (switch-off function) Setting the finish time 8 (switch-off function) Automatic turn-on and shut-off

The roasting thermometer . . . . . . . . . . . . . . . . . . . . . . . . 31

Using the roasting thermometer Setting the core temperature function Core temperature function with delayed start Recommended core temperatures

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

For all surfaces Remove caking Please note the information for the cleaning scraper The use of oven sprays - information Enamel Stainless steel Glass Aluminium Door sealing Buttons Removing and installing the oven door Removing and installing the side racks Folding heating element down/up Regenerating the ökotherm

catalyst

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 35

Replacing a halogen lamp Replacing the door sealing

Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 36

Electrics Installation dimensions Installation in a fitted kitchen

EEB 6600.0 21

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Your appliance at a glance

1 Control buttons for the electronic timer 2 Electronic timer display 3 Oven function display panel

(incl. pilot light) 4 Mode selector 5 Temperature control 6 Control panel 7 Heating-up indicator 8 Fold-down grill (top heat and grill) 9 Socket for roasting thermometer

10 Hot air fan 11 Rack levels 12 Oven door

Accessories supplied:

Gridiron Baking tray (enamel) Drip pan Roasting thermometer

Accessories available:

Grilling rack with lifter (acc. No. 125) Pizza stone (acc. No. 145) Gridiron (acc. No. 124) Roasting tray (acc. No. 441) Baking tray (enamel) (acc. No. 541) Drip pan (aluminium) (acc. No. 542) Drip pan (acc. No. 543)

backmobil Telescopic glide-out shelves (acc. No. 601)

Accessories available for the telescopic glide-out shelves (acc. No. 601):

Gridiron, depressed, e.g. for large poultry (acc. No. 750) Glass drip pan, suitable only for accessory 750 (acc. No. 751)

(acc. No. 600)

22 EEB 6600.0

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Safety instructions

Connection and operation

Before using the appliance for the first time

■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above

a KÜPPERBUSCH built-in oven. No other hobs may be used.

■ The appliances may only be connected to the mains, maintained and

repaired by a qualified electrician according to valid safety regulations. Work carried out incorrectly places your safety at risk.

■ Do not put the appliance into operation unless it has been built in!

■ The surface of the oven is very hot when in operation. Always keep children

away!

■ Make sure connection cables for electrical devices are not jammed in the

oven door.

■ Steam and/or pressure cleaning machines must not be used to clean the

oven! This can damage the unit resulting in risk of personal injury.

■ The appliance is to be used only for the preparation of food in the home.

Oven

■ When carrying out repairs the appliance must be disconnected from the

mains (switch off the fuse or unplug from the mains).

■ Never store any objects in your oven which could cause a hazard if the oven

is unintentionally switched on.

■ Take special care when working in the hot oven. Use a dish cloth, oven

gloves or similar.

■ Be careful opening the door when the oven is hot: don’t lean over the open

door straight away. As soon as you open the door, hot air and even steam will emerge through the door opening.

■ The oven door must close well. In the event of damage to the hinges or to

the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.

■ A damaged door sealing must be replaced. The oven must not be used with

damaged door sealing.

■ Always close the oven door completely when preparing food in the oven.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

Roasting thermometer

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that it does not impact on the environment.

Recycling the packaging saves raw materials and reduces the amount of waste. Disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials. Before disposing of your old appliance ensure that it cannot be used any longer. This will prevent misuse.

Setting the clock

The oven will not function until the clock is set.

The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see ”0.00” flashing in the display.

– Use “+” and “-” to set the right

time. After around 3 seconds, the new time will be accepted and the display will stop blinking.

Initial cleaning

– Remove foreign matter and packaging. – Before preparing food for the first time, the appliance must be cleaned.

Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.

– Heating the oven.

Close the oven door. Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes. Air the kitchen well at the same time.

■ Only use the original roasting thermometer.

■ Do not jam the cable of the roasting thermometer in the oven door.

■ Take roasting thermometer out of the oven when not being used.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

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Using your oven

General

Please note the safety instructions on page 23!

[

Attention. Risk of overheating! Do not cover the bottom of the oven

[

with aluminium foil and do not place pots or pans directly on it! This would cause a build-up of heat that would damage the enamel.

When the oven is in use, it becomes hot. In order to cool the housing, the

cooling fan is switched on as soon as the housing heats up. The cooling fan continues to run until the housing has cooled down - even after the appliance has been switched off. The fan noises are normal running noises and not a fault.

If you are cooking a dish in the oven that contains alcohol or yeast, the

Hot air convection, Intensive hot air convection and Pizza Mode will result in a vinegar smell. If you find the smell disturbing, use one of the other modes, such as Top/Bottom Heat.

Controls and displays for the oven

A Oven function display panel

(also: Pilot light)

BSymbol for

mode selector

C Mode selector D Heating-up indicator E Temperature control

Turning the oven light on and off

The oven lighting stays on when the operating mode switch is up – except on position 0. The light stays off when the mode switch is depressed.

The oven light functions regardless of which mode is selected. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.

Turning the oven on and off

The controls are of the pop-out type and can be countersunk in every

setting. They pop out at a slight press of the finger. No settings can be made while the controls are countersunk.

Selecting the operating mode:

– Turn the mode selector (the switch on

the left) to the right. The pilot light is green; the selected program lights up red.

Selecting the temperature:

– Turn the temperature selector (the

switch on the right) to the right. The oven heats up and the heating-up indicator lights up.

Turning the oven off:

– Turn both switches to the “0” position.

Symbols and operating modes

Switch

Operating

symbol

mode

Off

Lighting

Cold air

convection Hot air

convection Top /Bottom

heat Bottom heat Prebaking very moist cake

Top heat Browning toppings

Grilling Grilling small portions. Position the pieces of meat in the

Large area

grill Intensive hot

air convection

Pizza mode Baking bread, pizzas and moist cakes, making preserves.

Intended for

Without temperature setting, for gently defrosting and cooling food.

With temperature setting, for roasting, baking and cooking on several levels.

Preheating, baking and roasting on one level

centre of the gridiron. Grilling larger portions such as steaks, fish and sausages,

but also for browning toast dishes and gratins. Baking large flat cakes with a dry topping (such as a

crumble topping), intensive roasting of large joints and large poultry such as goose or turkey.

Heating-up indicator and pilot light

The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.

The pilot light shows the mode in which the oven is operating: the selected oven function lights up red, the other indicators are green as long as the oven is in use.

Oven trays

Baking trays:

■ Lift slightly when removing.

After baking trays are placed back into the oven, the sloping edge of the tray must point towards the oven door.

■ Push the drip pan and baking tray with the two slots right at the back into

the oven.

Gridiron:

■ Please ensure that the catches of

the racks always point towards the back (away from you).

Grilling rack with lifter to insert in the dripping pan

■ The grilling rack is inserted in the drip

pan. With the lifter you can remove the grilling rack together with the drip pan from the oven. Nothing drips and you can easily serve.

Roasting tray as splash guard for roasting and grilling (accessory)

■ The roasting tray is inserted in the drip pan and prevents the fat from

splashing out of the drip pan.

24 EEB 6600.0

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Rack levels

Roasting

You have 8 levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.

Side racks: Rack level 0 is the lowest possible level.

backmobil® (acc. No. 600)

The backmobil® replaces the shelf racks in your oven and can be completely pulled out like a trolley. It can be removed from the oven and dismantled for cleaning purposes. If your oven is equipped with a backmobil instructions enclosed with it.

, please read the

Use the drip pan and the gridiron.

You can roast very accurately using the roasting thermometer. Please

read the notes on p. 31.

■ You should only cook meat or fish in the oven if they weigh more than 1 kg.

■ The roasting time depends on the type of meat you are roasting, the quality

and on the thickness of the joint. To measure the joint, lift it slightly as it collapses under its own weight.

■ The roasting time for meat with a layer of fat can be as much as twice as long

as usual.

■ If you are cooking several small pieces of meat or small poultry in the oven, the

cooking time increases by about 10 min. per piece. The roasting time for a chicken is, for example, about 60 min., for 2 chickens 65 to 75 minutes.

Be absolutely certain to observe the notes on the rack levels!

Rack levels (count from bottom!):

Intensive hot air convection 0

Hot air convection

Top heat/bottom heat

Drip pan: rack level 0 Gridiron: rack level 1

Drip pan: rack level 1 Gridiron: rack level 2

Telescopic glide-out shelves (acc. No. 601)

are oven rails available as accessories which replace the side racks and make working in a hot oven more easy. Trays or gridirons are placed on the glideout shelves. They can be pulled out singly and independently of each other.

If your oven is fitted with glide-out shelves, please read the instructions enclosed with them.

Fast preheating

Do not insert food for roasting or baking into the oven until fast preheating

is over and the oven has been set to the normal mode of operation. With the Pizza mode the empty oven can be preheated in a relatively

short time.

– Close the oven door. – Set the oven selector switch to Pizza mode . – Set the temperature you want. The heating-up indicator comes on. – As soon as the heating-up indicator goes off, set the mode you want. – Put the food into the oven.

Roasting on the gridiron

■ You can cook large roasts directly in the drip pan or on the gridiron with

the drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or knuckles).

■ Turn the roast after 2/3 of the cooking time unless you are using the hot

air convection mode

Roasting in a pan (oven)

Select Intensive hot air convection 0 at 180-200 °C.

■ You should roast lean types of meat in the roasting pan with the lid closed

(e.g. roast of veal or marinated beef, braised beef or deep-frozen meat). The meat remains juicier that way.

■ You can use any type of pan (stainless steel, enamelled, cast iron or glass)

which does not have plastic or wooden handles.

■ If you use an earthenware cooking pot, study the manufacturer's

instructions. We recommend the following procedure: – Rinse out the pan with water or grease it lightly. – After preparing the meat (adding spices), place it into the pan. Put the lid

on the pan and and insert the pan into the cold oven with the rack on the

first rack level. – Select Intensive hot air convection 0 and set the temperature to between

180 and 200 °C. Prepare the sauces in the usual way.

EEB 6600.0 25

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Recommended temperatures Roasting

The recommended temperatures for the preferred operating modes have

been highlighted.

Type of meat Hot air

convection

Joint of beef 160 170-190 18 Roast beef 180 200-220 180-200 8-10 Fillet 180 200-220 180-200 8 Veal 160 170-190 160-180 12 Roast pork 160 170-190 160-180 12-15 Smoked loin of pork 160 170-190 160-180 8 Shoulder of pork 160 170-190 160-180 12-15 Roast pork with

crackling Game 160 170-190 15 Wild boar 160 170-190 15 Fillet of game 180 200-220 180-200 8-10 Mutton 150-160 170-190 15 Duck 160 170-190 160-180 12 Goose 160 170-190 160-180 12 Chicken 160 180-200 160-180 8* Turkey 160 200-220 160-180 12 Fish 160 200-220 8 *whole chicken 45 - 60 min.

Top heat/ bottom heat

Temperature in °C per cm of the

160 170-190 160-180 12-15

Intensive hot air convection

Roasting time

thickness of the

joint in mins.

Baking

Hot air convection #

No need to preheat the oven - baking is possible on several levels

simultaneously.

Rack levels:

1 tray: 2nd rack level from the bottom 2 trays: 2nd and 5th rack levels from the bottom 3 trays: 2nd, 4th and 6th rack levels from the bottom 4 trays: 0th, 2nd, 4th and 6th rack levels from the bottom

■ If you are baking several cakes in baking tins, about 5 to 10 minutes

additional baking time will be needed for each baking tray.

■ Remove the baking trays individually, depending on how well browned the

cakes are.

■ Bake using Hot air convection

no instructions for baking by hot air convection in your recipe.

■ Important: When cakes with a moist fruit topping are being baked, the

development of humidity is particularly high. You should bake no more than two cakes at the same time.

Top heat/bottom heat $

Preheating - baking on one level

■ Preheat the oven by Pizza mode , and when the temperature has been

reached, set the oven back to Top heat/bottom heat $

■ Baking tins made of black metal and aluminium are particularly suitable.

Intensive hot air convection 0

No need to preheat the oven - baking on one level

■ Only for large flat cakes with a dry topping, such as a crumble topping.

at a temperature of 160 °C if there are

Pizza mode

Baking on one level

■ for moist cakes

■ for pizzas: preheat the oven with a baking tray or a pizza stone (accessory)

■ for bread: Preheating the oven

Baking pizza

Select the Pizza mode at 250 °C.

– If you use a pizza stone (special accessory), the pizza gets a particularly

crispy base. Preheating time: at least 30 min.! Read the instructions enclosed with the pizza stone.

Basic recipe for pizza

250 g of flour, 20 g of yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive) oil, salt.

Baking pizza on a baking tray

– Make a yeast dough out of the specified ingredients. – Allow the dough to rise for approx. 30 minutes until it has doubled in size. – Then knead the dough for a few minutes and allow it to prove for another

15 minutes. – Preheat the oven (Pizza mode at a temperature of 250 °C). – Grease the baking tray.

If you are making small round pizzas, insert the baking tray into the oven

now and preheat it as well. – Roll out the dough, place on a baking tray and form an edge. – Add any topping you want quickly so that the dough does not become moist. – Small pizzas: Put topped dough onto the preheated baking tray. – Place the baking tray in rack level 0. – Bake for approx. 8 - 12 minutes in Pizza mode , at a temperature of

250 °C.

Baking pizzas on the pizza stone

– Prepare the pizza dough as described above. – Place the pizza stone on the gridiron and insert at rack level 0. – Preheat the oven in Pizza mode and at a temperature of 250 °C. – Place the dough onto the floured lifter and add toppings quickly so that the

dough does not become moist. The topped pizza must not lie too long on

the lifter as otherwise the dough no longer slides off. – When preheating is over, push the pizza off the lifter onto the hot pizza

stone. – Bake for approx. 8 - 12 minutes in Pizza mode , at a temperature of 250 °C.

Tips on the table “Recommended temperatures for baking”

The table on page 27 contains a selection of cakes etc., the necessary temperatures, cooking times and rack levels.

■ Temperatures are generally given in ranges as they depend on the

composition of the dough, the quantity and the shape.

■ We recommend you to set the lower temperature value the first time and

only select a higher temperature if necessary, e.g. if you want more

browning or the baking time is too long.

■ If you do not find any specific temperatures for your own recipes, use a

similar cake in the table given as a reference.

■ Height differences of the food can result in different degrees of browning at

the start of the baking process. In this case please do not change the

temperature setting. Differences in browning are offset during the course of

baking.

26 EEB 6600.0

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Recommended temperatures for baking

The recommended temperatures for the preferred operating modes have been highlighted. Please note the tips on p. 26!

Type of cake or biscuit

Cake mixture

Ring cake 2 150-160 1 170-180 50-65 Tin cake 2 150-160 1 170-190 50-70 Madeira cake 2 150-160 1 160-180 60-70 Gateaux and flans 2 150-160 1 170-180 40-60 Flan bases 2 170-180 2 180-200 20-30 Fine fruit flans 2 150-160 1 170-180 2 150-160 45-60 Small biscuits 2 150 2 170-180 15-30

Large flat cakes:

with a dry topping 2 150-160 2 180-190 2 0 150-160 25-35 with a moist topping 2 160-170 2 170-180 2 160-170 35-50

Kneaded dough

Flan bases 2 170-180 2 180-200 25-35 Cheese cake 2 140-150 1 160-170 2 140-150 70-90 Small bisquits 2 140-150 2 180-190 15-35

Large flat cakes:

with a dry topping 2 150-160 2 180-190 2 0 150-160 25-35 with a moist topping 2 160-170 2 170-180 2 160-170 30-50

Leavened dough

Ring cake 2 150-160 1 175-180 40-65 Yeast cake 2 150-160 2 175-180 40-50 Rich sweet bread (preheated) 2 150-160 2 175-180 50-70 Small biscuits 2 140-150 2 180-200 15-30

Large flat cakes:

with a dry topping 2 150-160 2 175-180 2 0 150-160 30-40 with a moist topping 2 160-170 2 170-180 2 160-170 30-50

Sponge cake

Gateaux and flans 2 150-160 2 175-180 30-40 Rolls 2 170-180 2 180-200 12-25

Biscuits made with white of egg

Meringue 2 80-90 2 100-120 80-120 Cinnamon stars 2 100-120 2 120-140 20-40 Macaroons 2 100-120 2 120-140 20-50

Other doughs

Puff pastry 2 170-180 2 190-210 15-30 Puff pastry made with leavened

dough Puff pastry made with curd

cheese Choux pastry 2 170-180 2 190-210 30-40 Dough made with curd cheese

and oil Honey cake 2 140-150 2 170-180 20-35

Bread and pizza

Leaven and bread made with

yeast (preheat: 230 °C, prebake: 10 min., 230 °C)

Bread made with yeast/white bread.

Pretzels (preheat: 230 °C) 2 200 2 220 15-20 Pizza (preheat: 250 °C) 0 250 8-12

Hot air convection # Top heat/bottom heat $

rack level Temperature in °C rack level Temperature in °C rack level Temperature in °C in minutes

2 170-180 2 190-210 30-40

2 160-180 2 180-200 30-40

2 150-160 2 170-180 30-40

2 180 1/2 160 50-65

2 180 2 200 2 180 30-50

Intensive hot air convection 0

Pizza mode

Baking time

EEB 6600.0 27

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Grilling

Preserving

Always close the oven door when grilling!

[

Set the operating mode Grill * for small portions or Large area grill +

for large portions. Set the temperature control to *. Exception: With larger roasts it is

better to select a temperature between 200 and 250 °C so that the roast does not burn.

Switch setting for Grill *: Switch setting for Large area grill + :

– Preheat the oven for 5 to 10 min. – Place the food on the gridiron. – Push the drip pan into the 0th or 1st rack level and the gridiron into the

rack level as per the table. – Select Grill * or Large area grill + . – Set temperature control to *. – Close the oven door.

Recommended times for grilling

Dish Rack

level

Pork chops/Escalope 6 6-8 4-6 8-9 5-7 Fillet of pork 5 10-12 8-10 12-13 8-10 Sausages 6 6-8 4-6 8-10 5-7 Shashlik 4 7-8 5-6 8-10 7-10 Rissoles 4 8-10 6-8 10-15 10-12 Beef steak 6 4-6 3-5 6-7 4-6 Slices of liver 6 3-4 2-3 4-5 3-4 Escalope of veal 5 5-7 4-5 7-8 5-6 Veal steak 5 6-8 4-6 8-9 5-6 Mutton chops 5 8-10 6-8 10-11 7-8 Lamb chops 5 8-10 6-8 10-11 7-8 Half a chicken 3 10-12 8-10 14-15 10-11 Fillet of fish 6 6-7 4-5 7-8 5-6 Trout 4 4-7 3-6 8-11 5-6 Toast 5 2-3 2-3 2-3 2-3 Toasted sandwiches 4 6-8 6-8

Grill Large area grill

side 2d side 1st side 2d Side

in minutes

Attention! Do not use jars with twist-off® lids if the latter have been

[

already in use. The jars could otherwise smash under certain circumstances!

Conventional preservative jars with a rubber ring and glass lid or standard

jars with a twist-off Metal cans are unsuitable.

Do not pour water into the drip pan! A lot of steam would emerge from

the vapour opening and you could burn yourself on it! Place a cup of water in the drip pan, not on the bottom of the oven!

Select Pizza mode .

■ Only use fresh food and prepare according to the usual recipes.

■ Prepare no more than 6 preserving jars with a capacity of 1 litres at one

time.

■ Only use jars of the same height and fill 3/4 full with the same contents.

■ The jars should not touch each other.

– Place the drip pan on the 1st rack level from the bottom. – Set 1 cup with water in the drip pan. – Select Pizza mode at 160 °C and observe preserving process.

After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will start to bubble, usually in the jar on the front right first.

Fruits

– Then switch off the oven and keep the jars in the closed oven for another

30 min. (approx. 15 min if preserving very sensitive fruit such as strawberries.)

Vegetables and meat

– When the liquid starts to bubble, turn the oven down to 100 °C and

continue to heat for a further 30 to 60 minutes.

– Then switch off the oven and keep the jars in the closed oven for another

30 min.

lid (only with new lid) are suitable.

Defrosting

Set the operating mode to Cold air convection # (Hot air convection

without temperature setting) and do not countersink the mode selector so that the oven interior stays illuminated. The oven slightly heats up via the lighting - perfect for a mild defrosting.

When defrosting ready to serve meals please follow the instructions of

the producer.

– Remove the frozen food from the packaging, place it in a dish and insert

into the oven with the rack on the third rack level from the bottom. – Set the operating mode switch to # and the temperature control to “0”

(resp. the instructions of the producer).

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Page 10

The electronic timer

You can find out on p. 31 how to use the core temperature function.

As well as providing a short-time alarm for reminders, the electronic timer controls the oven in several other ways. You can use it to set the cooking time, the finish time and the core temperature. All functions are available in any mode or temperature selection.

Display:

Selector buttons:7Cooking time

Adjust: +/- for altering the values of all functions.

Time, alarm time (actual value in each case)



Core temperature (value set)

Lamps, showing that the oven is switched on.



Core temperature (actual value)



Lamps (for each selector button/function)



Operating modes



Finish time (with roasting thermometer: start time)

Alarm time

Core temperature function

Mode selector switch



Temperature control



Setting/changing the clock

– Push simultaneously “7”

and “8”, until the time in the display flashes.

– Use “+”/“-” to set the timer in

minutes and seconds.

– Start the timer with “4” or wait until

the lamp stops flashing. You will see in the display the time remaining until the buzzer sounds.

An acoustic signal is generated when the alarm time has elapsed.

– Press any button to stop the buzzer. The display will show the normal clock

again.

This is how to programme the switching operations

1. Selecting the operation:

– Press the selector button for the operation you wish to use. The lamp above

the button you have pressed will start to flash and a number will appear in the display.

2. Altering/adjusting the operation:

– Adjust the value shown, using 3. Starting the operation: If you do not press another button for 3 seconds, the operation will commence

automatically and the lamp will stay on all the time.

You can reduce the time by pressing a selector button:

- the previously selected button confirms the input and starts the operation.

- another button confirms the input and selects the new operation you have chosen.

4. Setting the oven functions (switching functions only):

–Use  to select the mode and  to select the temperature.

If you wish, you can set the temperature and mode before programming the timer.

– Adjust as required using “+”/

“-”.

– Wait for the display to stop

flashing. The time will then be accepted, and the dot in the centre of the hour and the minutes will flash every second.

Setting the alarm time

You can use the alarm on its own, without effecting the oven. –Press “4 ”. The lamp will flash.

The display will read “0.00”.

Changing the setting

If you wish to alter a setting you have made – even if the operation is running – push the appropriate button again and use “+”/“-” to change the value in the display.

When the cooking time is finished

the oven will switch off and “End” will appear in the display. A warning signal will sound. Both of the lamps next to the display will stop flashing.

– Press any selector button to stop the alarm buzzer.

The display will show the normal clock again. The oven starts again. (not when the roasting thermometer is inserted).

– Turn the temperature selector and the mode selector switch to “0”.

EEB 6600.0 29

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Setting the cooking time 7 (switch-off function)

Automatic turn-on and shut-off

The oven switches itself off when the pre-set time has elapsed.

–Press “7”: the lamp will flash

and “0:00” will appear in the display.

+”/“-” to set the cooking

–Use “

time in hours and minutes.

After approx. 3 secs. the timer will start and the lamp will stay on continuously. The display will show the time remaining. Both lamps will flash alternately.

– Set the temperature and mode.

Setting the finish time 8 (switch-off function)

If you wish use the oven’s time-delay feature, you may pre-select both cooking time and finish time. The automatic start time itself cannot be specified, but this is derived from both settings.

It is impossible to set a finish time before the start time: you will hear a

buzzer and the value in the display will not change. If you wish to shorten the cooking time you have set, do this first before you reset the finish time.

Example:

It is 8:00 and you wish to have your roast ready at 13:00. The roast needs to be cooked for 90 minutes. Change the cooking time “7” from 0:00 to 1:30. Then change the finish time “8” from 9:30 to 13:00. Once the times have been accepted, “Auto” will appear in the display and the oven will switch on at 11:30 and off at 13:00.

This is how to set the automatic switch-on and switch-off:

– Press “7”: the lamp will flash

and “0:00” will appear in the display.

Use this function if you want the oven to switch off automatically after a certain time.

–Press “8”: the lamp and the

actual time in the display will flash.

+”/“-” to set the desired

–Use “

switch-off time.

After approx. 3 secs. the timer will start and the lamp will stay on continuously. The display will show the time remaining. Both lamps will flash alternately.

– Set the temperature and mode.

+”/”-” to set the cooking

–Use “

time in hours and minutes. (For example: 90 minutes)

– Press “8” to confirm the input

and select the finish time. The display will show a time (finish time if the oven is to switch on right away).

+” to set the finish time.

–Use “

After approx. 3 secs. the lamps will stay on continuously. The display will show “Auto” until the oven switches on.

– Set the temperature and mode.

– The oven will automatically switch

on at the specified time and both lights next to the display will flash alternately. The time remaining until switch-off will be shown in the display.

30 EEB 6600.0

Page 12

The roasting thermometer

The roasting thermometer measures the temperature inside the food. When the core temperature has reached a certain value, the roast is done just right: Not too dry and not too bloody, roasted just right.

We highly recommend using the roasting thermometer when preparing

roasts whose core temperature must not exceed a certain value (e.g. roast beef).

You should not enter a fixed cooking time – the cooking time depends

on how long it takes for the temperature inside the roast to reach its final value. The cooking time can vary with the weight and type of meat and with the cooking temperature and mode.

The table ”Recommended core temperatures” on page 32 provides the data for the individual meals.

Please observe the following:

■ Insert the tip of the roasting thermometer horizontally from the side right

into the centre of the food.

■ Always insert the roasting thermometer into the roast up to the handle.

■ The tip must not be located near the fat or the bone of the meat.

■ When cooking poultry, take care not to touch any bones when inserting the

roasting thermometer.

Using the roasting thermometer

– Set the temperature and mode.

While roasting he display on the right shows the current core temperature inside the roast.

When the actual core temperature reaches the value you have set, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both of the lamps next to the display will stop flashing.

– Press any button to stop the alarm

buzzer. Both lights next to the display will flash alternately - as long as the roasting thermometer is inserted.

– Turn the temperature selector and

the mode selector switch to “0”.

– Remove the roasting thermometer from the socket. The display will show the

normal clock again.

– Place the prepared roast with the roasting thermometer inserted in the oven. – Insert the roasting thermometer

plug into the jack at the top right of the oven side wall. The display on the right shows the current core temperature inside the roast: The current core temperature inside the roast is displayed in the range from 35 °C to 95 °C. At temperatures below 35 °C you can see “-- °C”, at temperatures above 95 °C the value “95 °C” flashes in the display. In the left diplay you can see the preset temperature of 70 °C, which you can change.

– Close the oven door and set the core temperature function.

Setting the core temperature function

This function will only work when the roasting thermometer is inserted.

The right display shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both of the lamps next to the display will flashing.

– If you wish to change the preset

temperature push 3 the lamp over 3 flashes.

Core temperature function with delayed start

This allows you to delay the start of cooking when using the roasting thermometer. As no fixed cooking time is set, it is not possible to set a finish time.

This function will only work when the roasting thermometer is inserted.

The right display shows you the current core temperature inside the roast and “70 °C” will appear in the left display. Both lamps will flash alternately.

– If you wish to change the preset

temperature push 3” the lamp over 3” flashes.

– Change the the recommended

temperature of 70 °C with “

-” to set the desired temperature.

“ After approx. 3 secs. the timer will start and the lamp will stay on continuously.

– Press 8 to confirm the input and

select the start time. The display shows you the current time.

+”/

+”/”-” to set the start time.

–Use “

– Change the the recommended

temperature of 70 °C with “

-” to set the desired temperature.

“ After approx. 3 secs. the timer will start and the lamp above the selector button will stay on continuously.

EEB 6600.0 31

+”/

Page 13

After approx. 3 secs. the timer will start and the lamps will stay on continuously. The display will show

”Auto” until the oven switches on. The right display shows you the current core temperature inside the roast.

– Set the temperature and mode. – The oven automatically switches

on at the at the beginning of the cooking time. Both lamps will flash alternately.

When the actual core temperature reaches the value you have set, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both lamps will stop flashing.

– Press any button to stop the alarm

buzzer. Both lights next to the display will flash alternately - as long as the roasting thermometer is inserted.

– Turn the temperature selector and

the mode selector switch to “0”.

– Remove the roasting thermometer from the socket. The display will show the

normal clock again.

Recommended core temperatures

Dish Core temperature in °C Beef

Roast beef/Fillet of beef, rare 40-45 Roast beef/Fillet of beef, medium 50-55 Roast beef/Fillet of beef, well done 60-65 Joint of beef 80-85

Pork

Loin of pork 65-70 Roast pork/ham 80-85 Neck, knuckle of pork 80-85 Chop, saddle 75-80 Chop without the bone 70 Smoked loin of pork 65-70 Meat loaf 70-75

Veal

Roast veal 70-75 Roast veal stuffed with kidneys 75-80 Knuckle of veal 80-85

Game

Meat of game 75-80 Saddle 60-70 Fillet of game, rare 40-45 Fillet of game, medium 50-55 Fillet of game, well done 60-65

Lamb 80-85 Stuffed joint 70-75 Poultry 85-90 Fish 70-80

32 EEB 6600.0

Page 14

Cleaning and care

Enamel

You should carefully read this chapter before you use your appliance the first time. If cleaned correctly and looked after regularly the appliance will remain beautiful and clean for many years. Here you will find tips concerning the careful cleaning and of the individual surfaces and how to look after them.

For all surfaces

Steam and/or pressure cleaning machines must not be used to clean the

[

appliance! This can damage the unit resulting in risk of personal injury. Risk of burning! Make sure the appliance has cooled down before

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cleaning.

Please note the instructions of the cleaning agents.

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Clean the appliance each time you use it. Not removed dirt will burn into the surface the next time you switch it on and these incrustations can often not be removed anymore.

Use a damp cloth or a soft sponge with warm water containing a small amount of detergent to clean light amounts of dirt from the surface. Always wipe off the surface completely with cold water to remove cleaning agents residues which could cause discolouring and stains. Wipe dry afterwards.

You can find information in the following paragraphs concerning the

individual surfaces and parts and how to remove heavy dirt. VSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the

coated inside of the door. You can obtain this cleaning agent from

KÜPPERSBUSCH customer service.

Do not use any

- aggressive or bleaching cleaning agents containing for example active oxygen, chlorine or corrosive components.

- abrasive or aggressive cleaning or scouring agents such as steel wool, soap-impregnated steel wool, metal or plastic sponges or similar agents with an abrasive surface.

Remove caking

Heavy dirt should first be s oaked – be st wi th a w et clo th. Aft er wa rd s i t is ea sier to remove the dirt.

Oven interior, front, baking trays, drip pan

Some plastic sponges with abrasive side can be used. Some products do however contain grains in the abrasive side of the sponge which can cause scratches. Carefully try out the sponge on a small surface!

A cleaning scraper for glass ceramic surfaces is suitable for removing

heavy dirt. To thoroughly clean your appliance we recommend the use of VSR O-

FIX-C. Oven spray may be used.

Stainless steel

Stainless steel door front, control panel, telescopic glide-out shelves (acc. No. 601), backmobil (acc. No. 600)

Stainless steel is very sensitive to scratches!

[

Do not use a cleaning scraper!

Remove any deposits of calcium or any spots of grease, and starch as

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soon as possible, or stains will appear! For the cleaning a cleaning agent for stainless steel can be used. We recommend to clean once a week stainless steel surfaces with an usual

cleaning agent for stainless steel. This will create a protective film protecting the stainless steel surface from discolouring.

Glass

Inside of the door – coated glass

If possible, oven spray should not be used as it can cause the destruction

[

of the coated glass surface when used frequently. A cleaning scraper for glass ceramic surfaces is suitable for removing heavy

dirt.

To thoroughly clean your appliance we recommend the use of VSR O-

FIX-C or glass detergent.

Door front, control panel

Clean the oven front with warm water containing a small amount of

detergent, with a damp cloth o a soft sponge. You may use glass cleaning

agents.

Please note the information for the cleaning

Aluminium

scraper

Caution! Risk of cutting! The blade of the cleaning scraper is very

[

sharp!

Always keep the cleaning scraper flat on the surface and push the caking away.

Do not scratch the surface with the edge of

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the scraper and take care not to damage the sealings with the edge.

The use of oven sprays - information

Pease follow the instructions of the manufacturer. Oven sprays damage

[

aluminium, lacquered surfaces and plastic! Do not spray into the opening of the ventilator at the backplate! The

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ökotherm

For environmental reasons you should not use oven spray at all. If you nevertheless want to use it, only spray it in the oven interior and on enamel baking trays.

EEB 6600.0 33

catalyst will be destroyed if oven spray is used.

Door ledges and handles in aluminium, baking tray (acc. No. 543)

Aluminium is very sensitiv to scratches and oven spray spray causes

[

damage!

Do not use a cleaning scraper!

Door sealing

The door sealing should be removed when cleaning the oven to avoid

that dirt can collect under the sealing. See page 35 “Replacing the door

sealing". If necessary the sealing can be cleaned with detergent or washing-up liquid.

Buttons

Clean the buttons with warm water containing a small amount of detergent, with a damp cloth o a soft sponge.

Page 15

Removing and installing the oven door

Removing and installing the side racks

Removing the oven door

– Open the oven door as wide as it will

go.

– Fold forward the clamps on the door

hinges.

– Take hold of the oven door on the

both sides and close it almost completely.

– Gently lift the door and pull the

hinges forward away from the door opening.

Removing the side racks.

– Loosen the screws. – Remove the slot-in racks.

Installing side racks

– Insert side racks and tighten down in

front.

Folding heating element down/up

Folding heating element (top heat/grill) down

– Open lock and fold heating element

down.

Folding heating element up

– Fold heating element up and close

again with the lock.

Reassembling the oven door

– Take hold of the oven door on both

sides and push the hinges into the relevant holes on the oven. The hinge will click into place.

– Slowly open the oven door full.

– Fold back the clamps on the door

hinges.

– Close the oven door.

Regenerating the ökotherm® catalyst

– Set the mode selector to Hot air convection $ . – Set the temperature control to ”*” and – Heat the empty oven for 60 minutes.

34 EEB 6600.0

Page 16

What to do if trouble occurs...

Repairs may only be carried out by a qualified technician!

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You can deal with some problems that occur yourself. First check whether there has been any operating error. Repairs during the guarantee period are not free of charge, when they are caused by operating errors or nonobservance of the following instructions:

Fault Cause Remedy

Not possible to switch off the oven.

Oven does not heat up. Fuse defective. Check and replace fuse, if

Oven light no longer works.

Glass of oven door broken.

Door sealing damaged. Replace the door sealing. Strong smells from oven

in spite of ökotherm

catalyst.

Strong vinegar smell when preparing.

Fruit juice or protein stains on enamelled parts.

Display of the roasting thermometer indicates ”-- °C” or ”95 °C” (flashing).

”Err I” appears in the display.

Replacing a halogen lamp

Attention! The halogen lamps become very hot after being in use for

[

some time. Therefore, the lamps should be changed when they have cooled down.

Only replace the halogen lamps with lamps of the same type. You can

[

obtain new halogen lamps from KÜPPERSBUSCH customer service. Do not grip the halogen lamps with your bare hands. Finger marks burn

into the lamp glass and reduce the light intensity and service life of the lamps.

Electronic component defective.

Is the mains plug in the wall socket?

Oven temperature control or mode selector has not been switched on.

Electronic timer flashing

– the clock has not yet been set.

Lighting defective. Change the bulb.

ökotherm

be regenerated.

Baking with sour dough or with yeast, food containing alcohol and using a fan-assisted mode.

Moist cake or meat juices.

Temperature is outside the display range.

Roasting thermometer defective.

Socket defective. Have the socket checked out.

catalyst must

Disconnect fuse, call customer service.

necessary. Plug the mains plug into the

wall socket Set oven temperature control

or mode selector as required.

Set the clock. See page 23.

Switch off the appliance, call customer service.

See page 34 ”Regenerating the ökotherm

Use a mode without fanassistance, e.g., top heat/ bottom heat.

Harmless changes in the enamel, cannot be remedied.

See page 31 ”Using the roasting thermometer”.

Substitute roasting thermometer. Only use original roasting thermometer, available at Customer service! You can use the oven without the core temperature feature.

catalyst”.

Changing the halogen lamp:

– Unscrew the shelf rack.

– Carefully lever out the glass

cover with a screwdriver.

– Remove the halogen bulb from

its socket.

– Hold the new bulb with a cloth (e.g. tissue)

and push it into the socket. – Reinstall the glass cover. – Screw the shelf rack on again.

Replacing the door sealing

Do not use the oven with damaged or missing door sealing!

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If the sealing is damaged or cannot be cleaned anymore it has to be replaced. You can obtain a new sealing from KÜPPERSBUSCH customer service.

Removing the sealing

– To remove the sealing gently pull

each corner out.

Fitting the new sealing

– Clasp one corner after the other into

the oven front.

Take care not to deform the hooks!

Rating label

Always indicate the data provided on the rating label when calling in customer service or ordering spare parts.

The rating label for the oven is located on the right-hand side strip and is visible when the oven door is open.

– Make a note of this information in case you have to consult our customer

service.

Production-no. oven

Model designation oven

EEB 6600.0 35

Page 17

Installation instructions for fitter

■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above

a Küpperbusch fitted oven. No other hobs may be used.

■ Statutory regulations and the connection specifications issued by the local

power apply company must be strictly observed.

■ Switch off the appliance by means of these safety devices before connecting

up the oven, carrying out repair work or replacing the oven light bulb. Disconnect the appliance from the mains, disconnect fuse.

■ It must not be possible to touch components which are insulated under

operating conditions.

■ The earth wire must be so long that if the mains lead cleat fails, the live

wires of the connecting cable are subjected to tension before the earth wire.

■ The unit is ready to plug in and may be connected only to a properly

installed protected socket. Installing and wiring a socket or replacing the connection cable should only be performed by an electrician and in observance of the relevant regulations.

■ If the socket is inaccessible after the installation, safety regulations require

that an all-polo isolator with a contact opening of at least 3 mm be used on the installation side.

■ The socket for plugging in the unit must be outside the installation space.

■ Built-in kitchen fixtures must be temperature resistant to 100 °C. This

applies especially to veneers, plastic coatings, adhesives and varnishes. Adjacent cabinetry front must be temperature resistant to at least 70 °C.

■ The unit must be installed absolutely horizontal on a level, solid base. The

base must not be allowed to sag.

■ If the cupboard element is not attached to the way, screw on using an

ordinary bracket.

Installation dimensions

Installation in a fitted kitchen

Installing the appliance (not correct for UK and Republic of Ireland!)

– Plug into the wall socket.

(UK and Republic of Ireland: Connect to an oven power point!)

– Push the oven right into the

cupboard alcove. Do not jam the cooker connection!

Electrics

WARNING! This appliance must be earthed!

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Electrical requirements (for UK and Republic of Ireland only)

Check that the voltage stamped on the rating plate corresponds with your house electricity supply, which must be AC (alternating current).

Electrical connection of the apppliance must be performed by a trained electrician. The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with.

WARNING! Should the oven be supplied with a continental two-pin plug

[

fitted, then this plug must be cut off from the connection cable. Dispose of the plug safely; do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard.

Connection for UK and Republic of Ireland only: Permanent connection to an oven power point (fuse: 20 A!).

Other countries:

Connection is via the mains plug into a wall socket. Total rating at 230 V: 3.5 kW,

at 235 V: 3.6 kW Electrical connection 230 - 240 V, 50 Hz Fuse current 16 A

Fastening the appliance

– Open the oven door and fix the screws

supplied at an angle through the cupboard.

36 EEB 6600.0

Kuppersbusch EEB 6600.0 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual