Page 1
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’ utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EEB 650.0/EEB 6125.5
07 23 54 G41
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For your information
Contents
Please read the information in this leaflet carefully. It contains important instructions for the safety, installation, use and maintenance of your cooker.
The cooker is to be used only for preparation of food in the home.
Please keep the instructions for use carefully in a safe place.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country.
Details regarding same may be obtained from the dealer from whom the
appliance was purchased. For claims under guarantee the sales receipt
must be produced.
Nameplate
is located on the right-hand side strip and is visible when the oven door is
open. Please note the following information for when you contact the service centre:
F-number
Model designation oven
Your cooker at a glance . . . . . . . . . . . . . 16
Safety instructions . . . . . . . . . . . . . . . . 17
Connecting up and functioning
Oven
Before first use . . . . . . . . . . . . . . . . . . 17
Setting the real time
Oven . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting the operation mode and the temperature
Symbols and operation modes
Insertable parts
Applications. . . . . . . . . . . . . . . . . . . . . 18
Baking
Recommended temperatures for baking
Roasting
Thawing
Baking pizza
Preserving
Grilling
Timer. . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the time
Minute minder
Switching the oven off automatically
Switching the oven on and off automatically
backmobil (special accessory) . . . . . . . . . . . . . 23
Cleaning and care. . . . . . . . . . . . . . . . . 23
backmobil
Oven
Regenerating ökotherm
Troubleshooting . . . . . . . . . . . . . . . . . . 24
Installation instructions for fitter . . . . . . . . 24
Electrics
Installation dimensions
Installing in a fitted kitchen
EEB 650.0 15
Page 3
Your cooker at a glance
1Timer
2 Function indicator (yellow)
3 Heating indicator (red)
4 Oven function switch
5 Oven temperature switch
6 Control panel
7 Fold-down grill (top heat/grill)
8Hot air
9Shelves
10 Oven door
Available accessories:
Grilling rack with lifter acc.-no. 125
Pizza slab acc.-no. 145
Roasting grid acc.-no. 124
Roasting tray acc.-no. 441
Infrared grill acc.-no. 540
Baking tray, enamel acc.-no. 541
Drip pan acc.-no. 543
backmobil
16 EEB 650.0
acc.-no. 600
Page 4
Safety instructions
Before first use
Connecting up and functioning
Only Küppersbusch fitted hobs have been designed and tested for use
on top of a Küppersbusch fitted oven. Other hobs must not be used.
The cookers may only be connected to the mains, maintained and repaired by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
Do not put the appliance into operation unless it has been built in!
The surfaces of the oven are very hot when in operation. Always keep
children away!
Connection leads of electrical appliances may not get jammed in the hot
oven door.
Steam and/or pressure cleaning machines must not be used to clean
the oven! The appliance could be damaged in such a way that your life
could be at risk.
Warning! This appliance must be earthed!
The cooker is to be used only for the preparation of food in the home.
Oven
When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close well. In the event of damage to the door sealing, hinges, sealing surfaces or to the glass pane, do not use your cooker until it has been repaired and checked by a qualified person.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat.
Remove excess materials and packaging. Before preparing food for the first
time, the cooker must be cleaned.
Clean the baking trays, drip pan etc. with a damp cloth and a little detergent.
Heating the oven Close the oven door.
Heat up the oven with top heat/bottom heat
at 250 °C for 60 minutes.
Air the kitchen well at the same time.
Setting the real time
When the timer flashes, the real time has not been set. Proceed as follows:
both and
hold set the time.
EEB 650.0 17
Page 5
Oven
Please note the safety instructions on page 17!
When the oven is in use, it becomes hot. In order to cool the housing, the
cooling fan is switched on as soon as the housing heats up. The cooling
fan continues to run until the housing has cooled down - even after the appliance has been switched off.
The fan noises are normal running noises and not a fault.
The oven offers you 9 operation modes.
Selecting the operation mode and the temperature
Selecting the operation mode:
Turn the oven selection switch (the
switch on the left) to the right.
Setting the temperature:
Turn the temperature selection switch
(the 2nd switch from the left) to the right.
The heating up indicator on the operation fascia will light up while the appliance is heating up and will go out as soon as the set temperature has
been reached.
The controls are of the pop-out type and can be countersunk in every setting. They pop out at a slight press of the finger. No settings can be made
while the controls are countersunk.
Only EEB 650.0: If the oven selection switch is countersunk the oven
lighting will switch off.
Insertable parts
Do not line the oven with aluminium foil!
Baking trays:
Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.
Push the drip pan and baking trays with the two slots right at the back into
the oven.
Roasting rack:
Please ensure that the catches of
the racks always point towards the
back (away from you).
Applications
Baking
# Hot air convection
No need to preheat the oven - Baking is possible on several levels simultaneously.
Symbols and operation modes
0OFF
! Oven lighting
# Hot air convection Roasting, baking and cooking on several levels.
# Cold air convection Without temperature setting, for gently tha-
wing and cooling food.
Top heat/bottom heat Preheating,
$
Baking sponges and moist cakes.
- Bottom heat Prebaking very moist cake, preserving.
. Top heat Browning
Grilling Grilling small portions. Position the pieces of
*
meat at the centre of the roasting rack.
Large-area grill For grilling larger portions such as steak,
+
fish and sausages, but also for browning
toast dishes and gratins.
0 Intensive hot air
convection
Pizza level For baking bread, pizza and moist cakes,
For baking large flat cakes with a dry topping, such as a crumble topping, for intensive roasting of large joints and large birds
such as goose or turkey.
also for preserving.
Rack levels:
One baking tray 3rd rack level from the bottom
Two baking trays 3rd and 6th rack levels
Three baking trays 1st, 4th and 7th rack levels
Four baking trays 1st, 3rd, 5th and 7th rack levels
If you are baking several cakes in baking tins, about 5 to 10 minutes additional baking time will be needed for each baking tray.
Remove the baking trays individually, depending on how well
browned the cakes are.
Bake using hot air convection at a temperature of 160 °C, if there are no
instructions for baking by hot air convection in your recipe.
Important:
When cakes with a moist fruit topping are being baked, the development of
humidity is particularly high. You should bake no more than two cakes at
the same time.
Top heat/bottom heat
$
Preheating the oven - baking on one level.
Preheat the oven by intensive hot air convection and when the temperature
has been reached, set the oven back to Top heat / bottom heat.
Baking tins made of black metal and aluminium are particularly suitable.
0 Intensive hot air convection
No need to preheat the oven - baking on one level.
Only for large flat cakes with a dry topping, such as a crumble topping.
Pizza level
Baking on one level
–
for moist cakes
–
for pizza: preheat the oven with a baking tray or a pizza slab (accessory)
–
for bread
18 EEB 650.0
Page 6
Recommended temperatures for baking
The recommended temperatures for the best operation modes have been highlighted.
Type of cake
or biscuit
Rack level Temperature in °C Rack level Temperature in °C Rack level Temperature in °C in mins.
Cake mixture
Large cake
Tin cake
Madeira cake
Gateaux and flans
Flan bases
Fine fruit flans
Small biscuits
Large flat cakes:
With a dry topping
With a moist topping
Kneaded dough
Flan bases
Cheese cake
Small biscuits
Large flat cakes:
With dry topping
With moist topping
Leavened dough
Large cake
Ring cake
Small biscuits
Large flat cakes :
With dry topping
With moist topping
Sponge cake
Gateaux and flans
Rolls
Biscuits made with white of egg
Meringue
Cinnamon stars
Macaroons
Puff pastry
Puff pasty
Puff pastry made with leavened dough
Puff pastry made with curd
cheese
Choux pastry
Pastry made with curd cheese and oil
Honey cake
Bread and pizza
Leaven and bread made
with yeast: Preheat: 230 °C
10 mins. at 230 °C
Bread made with yeast/white
bread
Pretzels,
Preheat: 10 mins. at 230 °C
Pizza,
Preheat to 250 °C
# Hot air convection
Top heat /
$
Bottom heat
0 Intensive hot air
convection
Baking time
Pizza level
3
3 150-160 1 170-190 50-70
3 150-160 1 160-180 60-70
3 150-160 1 170-180 40-60
3 170-180 2 180-200 20-30
3 150-160 1 170-180 3
31502170-180 15- 30
3 150-160 2 180-190 3
3 160-170 2 170-180 3 160-170 35-50
3 170-180 2 180-200 25-35
3 150 1 160-170 3 140-150 70-90
31502
3 180 2 180-190 3 0 150-160 25-35
3 170 2 170-180 3
3 150-160 1 175-180 40-65
3 150-160 2 175-180 40-50
3 140-150 2 180-200 15-30
3 150-160 2 180-190 3 0 150-160 25-35
3 160-170 2 170-180 3 160-170 30-50
3 150-160 2 175-180 30-40
3 170-180 2 180-200 12-25
3 80-90 2 100-120 80-120
3
3 100-120 2 120-140 20-50
3
3 170-180 2 190-210 30-40
3
3 170-180 2 190-210 30-40
3 150-160 2 170-180 30-40
3 140-150 2 170-180 20-35
3 200 2 220 15-20
150-160
100-120
170-180
160-180
1 170-180 50-65
150-160
0 150-160
180-190
160-170
2 120-140 20-40
2 190-210 15-30
2 180-200 30-40
21802/3 160 50-65
22003 180 30-50
0 250 8-12
45-60
25-35
15- 35
30-50
EEB 650.0 19
Page 7
Roasting
Thawing
Use the drip pan and the roasting rack.
The roasting time depends on the type of meat you are roasting and on the
thickness of the joint. To measure the joint, lift it slightly as it collapses
slightly under its own weight. The roasting time for meat with a layer of fat
can be as much as twice as long as usual.
Be absolutely certain to observe the notes on the rack levels!
0 Intensive hot air convection
Place drip pan into frame and roasting rack on 1st rack level from bottom
# Hot air convection
Place drip pan on 1st rack level from bottom and roasting rack on 2nd
rack level from bottom.
Topheat and bottom heat
$
Place the drip pan on the 1st rack level from the bottom and the roasting
rack on the 2nd rack level from the bottom.
Roasting in a pan (oven)
Select 0 Intensive Hot Air Convection at a temperature of 180 to 200 °C.
You can use any type of pan (enamel-coated steel, cast iron or glass) which
does not have plastic handles.
We recommend the following procedure:
–
Rinse out the pan with water or grease it lightly
–
After preparing the meat (adding spices), place it into the pan. Put
the lid on the pan and place the pan onto the rack in the cold oven.
–
Select Intensive Hot Air Convection and set the temperature to be-
tween 180 and 200 °C.
–
At the end of the roasting time prepare the gravy in the usual way..
Dish Hot air
con-vection
Always turn the joint Temperature in °C
Joint of beef
Roast beef (English style) 180 180-200 8-10
Fillet 180 180-200 8
Veal 160 160-180 12
Pork
Smoked loin of pork 160 160-180 8
Shoulder of pork 160 160-180 12-15
Roast pork with crackling 160 160-180 12-15
Game 160 15
Wild boar 160 15
Fillet of game 180 180-200 8-10
Mutton 150-160 15
Duck
Goose 160 160-180 12
Chicken* 166 160-180 8
Turkey
Fish 160 8
160 18
160 160-180 12-15
160 160-180 12
150 160-180 12
Intensive
hot air
Cooking time
per cm of the
thickness of the
joint in mins.
with # Hot air convection Remove the frozen food from the packing,
place it in a dish and insert into the oven
with the rack on the 3rd rack level from the
bottom. Set the temperature to 150 °C.
Baking pizza
Set the operation mode selection
switch (the switch on the left) to
Pizza level.
Using the oven temperature regulator
(second switch from the left) set the
temperature to 250 °C.
Preheat the oven to 250 °C.
If you use a pizza stone (special accessory), the pizza gets a particularly
crispy base. Preheating time: at least 30 min.!
Read the instructions enclosed with the pizza stone.
Basic recipe for pizza
250 g of flour, 20 g of yeast, 1/8 l of lukewarm water, 3 tablespoons of
oil, salt
Baking pizza on a baking tray
–
Make a yeast dough out of the specified ingredients.
–
Allow the dough to rise for approx. 30 minutes until it has doubled in
size.
–
Then knead the dough for a few minutes and allow it to prove for
another 15 minutes.
–
Preheat the oven at Pizza level and at a temperature of 250 °C.
–
Grease baking tray.
–
If you are making small round pizzas, insert the baking tray into the
oven now and preheat it as well.
–
Roll out the dough, place on a baking tray and form an edge.
–
Add any topping you want quickly so that the dough does not become
moist.
–
Small pizzas: Put topped dough onto the preheated baking tray.
–
Place the baking tray in rack level 0.
–
Bake for approx. 8 - 12 minutes at Pizza level, at a temperature of
250 °C.
*Whole chicken: 45 - 60 min
20 EEB 650.0
Page 8
Preserving
Grilling
Attention! During the preserving process a lot of moisture develops in
the oven interior owing to the evaporation of water. This moisture emerges through the ventilator openings and as a result the control panel
may become hot.
Attention! Do not pour water into the drip pan! A lot of steam would
emerge from the vapour opening and you could burn yourself on it!
Attention! Do not use jars with twist-off® lids if the latter have been already
in use. The jars could otherwise smash under certain circumstances!
Conventional preservative jars with a rubber ring and glass lid or standard
jars with a twist-off
®
lid (only with new lid) are suitable. Metal tins are not
suitable.
Select Pizza level.
Only use fresh food and prepare according to the usual recipes.
Prepare no more than 6 preserving jars with a capacity of 1 litres at one
time.
Only use jars of the same height and fill 3/4 full with the same contents.
The jars should not touch each other.
–
Place the drip pan on the 1st rack level from the bottom.
–
Set 1 cup with water in the drip pan.
–
Select Pizza level at 160 °C and observe preserving process.
–
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars
will start to bubble, usually in the jar on the front right first.
Fruits
–
Then switch off the oven and keep the jars in the closed oven for
another 30 min. (approx. 15 min if preserving very sensitive fruit such
as strawberries.).
Vegetables and meat
–
When the liquid starts to bubble, turn the oven down to 100 °C and
continue to heat for a further 60 to 90 minutes.
–
Then switch off the oven and keep the jars in the closed oven for
another 30 min.
Set the operation mode
Grill for grilling small portions or + for large-
*
area grilling.
Switch setting for Grill: Switch setting for Large-Area Grill:
–
Preheat the oven for 5 to 10 minutes.
–
Place the food to be grilled in the oven.
–
Grill the food for the times specified in the table below.
–
Place the drip pan with the roasting tray (optional accessory) onto the
2th or 3rd rack level from the bottom. Place the roasting rack on the
rack level specified in the table.
Always close the oven door when grilling.
Dish Rack
Level
Pork chops
6 8-10 6-8 10-15 8-10
Grill Large-Area Grill
1st side
in mins.
2nd side
in mins.
1st side
in mins.
2nd side
in mins.
Escalope
Fillet of pork 6 10-12 8-10 14-16 10-12
Sausages 6 8-10 6-8 15-20 10-15
Shashlik 6 7-8 5-6 18-20 8-10
Rissoles 6 8-10 6-8 10-15 10-12
Beef steak 7 6-7 5-6 10-11 9-10
Slices of liver 7 3-4 2-3 7-8 6-7
Escalope of
6 5-7 4-5 9-11 8-9
veal
Veal steak
Mutton chops
Lamb chops
Half a chicken
Fillet of fish
Trout
Toast
Toasted sand-
6 6-8 4-6 10-12 8-10
6 8-10 6-8 12-14 10-12
6 8-10 6-8 12-14 10-12
3 10-12 5-7 14-16 9-11
7 6-7 4-5 10-11 8-9
4 4-7 3-6 8-11 7-10
5 2-3 2-3 6-7 6-7
4 6-8 10-12
wiches
EEB 650.0 21
Page 9
Timer
The timer allows you to control the cooking time for all heating modes. The
selected heating modes can be switched off automatically via the timer. The
timer can also be used as a reminder (minute minder).
Display: 1clock
with function button:
minute minding time/ cooking time/
end of cooking time
2 automatic display
Selecting: 4 minute minder
7 oven cooking time
8 end of oven cooking time
Setting: c time/cooking time
f A mode selection switch
f B oven temperature control
Switching the oven off automatically
When the set cooking time has elapsed the operation functions selected via
A and f B are automatically switched off.
f
Press 7 and set the required cooking
time
with c .
Release 7.
Automatic operation will begin; “AUTO” will light up in the display.
f A Select heating mode,
f B Set the temperature.
At the end of the cooking time
At the end of the cooking time a signal will sound and “AUTO” will blink.
A and
Set
f
Press the n button to return the oven to normal operation. The signal will
stop.
f
B to “0”.
Switching the oven on and off automatically
The functions selected via f A and f B will automatically switch on at
the selected starting time and switch off at the set time.
Setting the time
Hold 4 7 pressed and with
set the time with c .
Minute minder
The minute minder will not switch off the oven. It only serves as a reminder.
4 Hold pressed,
c set the time.
4 . Release
The set time will immediately begin to count
down. When the set time has elapsed a signal will sound.
4 Press to switch off the signal.
Hold 7 pressed and set the cooking time
with
c .
Release 7 .
Hold 8 pressed and set the required swit-
ching off time with c .
Release 8 .
A Select heating mode,
f
f B Set the temperature.
At the end of the cooking time
At the end of the cooking time a signal will sound and “AUTO” will blink.
A and
Set
f
Press the n button to return the oven to normal operation. The signal will
stop.
Checking the settings
f
B to “0”.
Press 7 to show the remaining cooking time.
Press 8 to show the end of the cooking time.
22 EEB 650.0
Page 10
®
backmobil
Caution! The backmobil
an ovencloth, oven gloves or similar.
(special accessory no. 600)
and release button can get very hot. Always use
Pulling out:
Press the release button.
Pushing in :
Push the backmobil
til it slots in position.
back in again un-
Oven
From time to time the oven needs to be cleaned thoroughly.
Removing the oven door
Open the oven door as wide as it will
go.
Fold up the clamps on the door hinges.
Cleaning and care
Make sure that the appliance and the control panel have cooled down
completely before cleaning!
Do not use any abrasive or aggressive cleaning or
scouring agents such as steel wool, soap-impregnated steel wool, metal or plastic sponges or
similar agents with an abrasive surface.
Do not use any cleaning agents with a bleaching
effect or containing chlorine.
Alkaline cleaning agents and oven sprays can damage the surfaces and
particularly aluminium. Only use neutral cleaners or washing-up liquids
for cleaning the cooker.
Usually it is sufficient to clean the appliance with a damp cloth and a little washing-up liquid each time you use it. Wipe dry afterwards.
After cleaning make sure that all the cleaning agent has been thoroughly removed.
Remove any deposits of calcium or any spots of grease, starch or eggwhite as soon as possible. If this is neglected, corrosion can develop under these deposits on stainless steel surfaces due to the lack of oxygen.
backmobil
(special accessory no. 600)
Take hold of the oven door on the both
sides and close it slowly. When the
oven door is about half-closed, the hinges will fall out of the catches. The
oven door can now be removed.
Loosen the screw to fold down the grill.
Removing the side-grating
Loosen the screws.
Remove the slot-in grating.
Folding heating element (top
heat/grill) down
Open lock and fold heating element
down.
Extending the backmobil
Press down the lever at the bottom of
the backmobil
backmobil
the catch and lift it diagonally upwards.
Taking the backmobil
Remove the holder rods of the slot-in
gratings first from the front and then
from the back holes on the frame of
the backmobil. The slot-in gratings can
then be removed.
Assembling the backmobil
Insert the holder rods of the slot-in gratings back into the holes on the frame
of the backmobil
reverse sequence to the sequence
used when taking the backmobil
apart. Push the lever into place.
®
frame, extend the
®
until it has gone beyond
®
®
®
apart
®
and proceed in the
®
Reassembling: Folding heating element up
Fold heating element up and close
again with the lock.
Install side racks.
Insert side racks and screw tight at the
front.
Reassembling the oven door
Take hold of the oven door on both sides and push the hinges into the relevant holes on the oven.
Very slowly open the oven door.
Fold down the clamps at the door hinges. Close the oven door.
Regenerating ökotherm
Heat the empty oven by intensiv hot air convection at maximum temperature
for 60 mins.
®
EEB 650.0 23
Page 11
Troubleshooting
Repairs may only be carried out by a qualified tecnician!
Check first whether you have made a mistake in operating the controls. You
can rectify some faults yourself, or call the service centre to carry out the repairs, as indicated.
Fault Cause Remedy
Heat indicator for hotplate or warming
zone does not work.
Not possible to
switch off hotplate,
warming zone or
oven.
Oven and hotplates
do not heat up.
Oven does not heat
up.
Oven light no longer
works.
Oven door glass is
broken.
Strong smells from
oven inspite of öko-
catalyst.
therm
Strong vinegar smell
when preparing.
Fruit juice or protein
stains on enamelled
parts.
Light bulb defect. Call the service centre.
Risk of burning, as there is
no temperature warning.
Electronic component
defect.
Fuse defect. Check or replace fuse.
Oven temperature
control or function
switch has not been
switched on.
Light bulb defect. Call service centre to
ökotherm
must be regenerated.
Sour doughs,
yeast doughs,
dishes with alcohol.
Moist cake or meat
juices.
catalyst
Disconnect fuse, call the
service centre.
Set oven temperature
control or function switch
as
required.
replace the light bulb.
Switch off cooker,
call service centre.
Heat the empty oven by
intensiv hot air convection
at maximum temperature
for 60 mins.
Unavoidable odours.
Harmless changes in the
enamel, cannot be
remedied.
Installation instructions for fitter
Electrics
WARNING! This appliance must be earthed!
Total power at 230 V: 3.5 kW
at 235 V: 3.6 kW
Connection connection to socket with a shockproof plug.
Connection values 230 - 240 V, 50 Hz
Fusible 16 A
Installation dimensions
Installation in a fitted kitchen
The cooker is of Y-type design, providing overheating protection for surrounding surfaces (fitted cupboard components).
The plastic coating or veneer must be applied with a heat-resistant adhesive
(100 °C). This adhesive prevents the surfaces from warping or working loose, especially on the narrow sides of the fitted cupboards.
The cooker must be installed absolutely horizontally.
Installing the appliance
Connect the plug to the socket.
Push the oven right into the cupboard
alcove. Do not jam the connecting cable!
Only Küppersbusch fitted hobs have been designed and tested for use
on top of a Küppersbusch fitted oven. Other hobs must not be used.
Küppersbusch fitted ovens may only be connected to the corresponding
Küppersbusch fitted hobs by a qualified and authorised fitter.
Statutory regulations and the connection specifications issued by the
local power apply company must be strictly observed.
Safeguard the cooker by means of line-protecting switches, fuses or contactors with at least 3 mm contact opening width.
Switch off the cooker by means of these safety devices before connecting up the oven, carrying out repair work or replacing the oven light
bulb.
It must not be possible to touch components which are insulated under
operating conditions.
The earth wire must be so long that if the mains lead cleat fails, the live
wires of the connecting cable are subjected to tension before the earth
wire.
Fastening the appliance
Open the oven door.
Screw the appliance to the fitted cupboard element using the enclosed
screws, from inside outwards, starting at
a slant.
24 EEB 650.0
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