Kuppersbusch EEB 6375.0 Instruction Manual

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

EEB 6375.0

072371 H51

For your information...

You should carefully read the information in this manual before you use your oven. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life.

Should a fault arise, please first consult chapter “What to do if trouble occurs”. You can often remedy minor faults yourself and thus save unnecessary service costs.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

The following symbols are used in this operating manual:

The warning triangle draws your attention to risks to your health or

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damage that might be caused to your appliance. Here you will find useful hints and information.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those published by the representative in the relevant country. Details regarding same may be obtained from the dealer from whom the appliance was purchased. For claims under guarantee the sales receipt must be produced.

Contents

The roasting thermometer . . . . . . . . . . . . . . . . . . . . . . . . 25

Display of the core temperature How to use the roasting thermometer Recommended core temperatures

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

For all surfaces Remove caking Please note the information for the cleaning scraper The use of oven sprays - information Enamel Stainless steel Glass Aluminium Door sealing Buttons Removing and installing the oven door Removing and installing the side racks Folding heating element down/up Regenerating the ökotherm

catalyst

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 28

Replacing the oven lamp Replacing the door sealing

Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 29

Electrics Installation dimensions Installation in a fitted kitchen

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . 18

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Connection and operation Oven Roasting thermometer

Before using the appliance for the first time . . . . . . . . . . . . 19

Disposing of the packaging and the old appliance Initial cleaning

Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

General Controls and displays for the oven Symbols and operating modes Heating-up indicator and pilot light Turning the oven on and off Oven trays Rack levels backmobil

Telescopic glide-out shelves (acc. No. 601) Fast preheating Roasting Recommended temperatures Roasting Baking Baking pizza

Tips on the table “Recommended temperatures for baking” Recommended temperatures for baking Grilling Recommended temperatures for grilling Defrosting Preserving

(acc. No. 600)

EEB 6375.0 17

Your appliance at a glance

1 Core temperature display 2 Pilot light (yellow) 3 Heating-up indicator (red) 4 Mode selector 5 Temperature control 6 Control panel 7 Fold-down grill (Top heat and grill) 8 Socket for roasting thermometer

9 Hot air fan 10 Rack levels 11 Oven door

Accessories supplied:

Gridiron Baking tray (enamel) Drip pan Roasting thermometer Grilling rack with lifter

Accessories available:

Grilling rack with lifter (acc. No. 125) Pizza stone (acc. No. 145) Gridiron (acc. No. 124) Roasting tray (acc. No. 441) Baking tray (enamel) (acc. No. 541) Drip pan (aluminium) (acc. No. 542) Drip pan (acc. No. 543)

backmobil Telescopic glide-out shelves (acc. No. 601)

Accessories available for the telescopic glide-out shelves (acc. No. 601):

Gridiron, depressed, e.g. for large poultry (acc. No. 750) Glass drip pan, suitable only for accessory 750 (acc. No. 751)

(acc. No. 600)

18 EEB 6375.0

Safety instructions

Connection and operation

Before using the appliance for the first time

■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above

a Küpperbusch fitted oven. No other hobs may be used.

■ The appliances may only be connected to the mains, maintained and

repaired by a qualified electrician according to valid safety regulations. Work carried out incorrectly places your safety at risk.

■ Do not put the appliance into operation unless it has been built in!

■ The surface of the oven is very hot when in operation. Always keep children

away!

■ Make sure connection cables for electrical devices are not jammed in the

oven door.

■ Steam and/or pressure cleaning machines must not be used to clean the

oven! This can damage the unit resulting in risk of personal injury.

■ The appliance is to be used only for the preparation of food in the home.

Oven

■ When carrying out repairs the appliance must be disconnected from the

mains (switch off the fuse or unplug from the mains).

■ Never store any objects in your oven which could cause a hazard if the oven

is unintentionally switched on.

■ Take special care when working in the hot oven. Use a dish cloth, oven

gloves or similar.

■ Be careful opening the door when the oven is hot: don’t lean over the open

door straight away. As soon as you open the door, hot air and even steam will emerge through the door opening.

■ The oven door must close well. In the event of damage to the hinges or to

the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.

■ A damaged door sealing must be replaced. The oven must not be used with

damaged door sealing.

■ Always close the oven door completely when preparing food in the oven.

■ Keep food at a distance of at least 5 cm from the grill and top heat.

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that it does not impact on the environment.

If the appliance is purchased in Germany, the dealer who sold you the appliance will dispose of the transport packaging for you. Recycling the packaging saves raw materials and reduces the amount of waste. Disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials. Before disposing of your old appliance ensure that it cannot be used any longer. This will prevent misuse.

Initial cleaning

– Remove foreign matter and packaging. – Before preparing food for the first time, the appliance must be cleaned.

Clean the glass ceramic cooking area or hob, the oven interior, baking trays, drip pan, gridiron etc. with a damp cloth and a little detergent.

– Heating the oven.

Close the oven door. Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes. Air the kitchen well at the same time.

Roasting thermometer

■ Only use the original roasting thermometer.

■ Do not jam the cable of the roasting thermometer in the oven door.

■ Take the roasting thermometer out of the oven when not being used.

■ Keep it at a distance of at least 5 cm from the grill and top heat.

EEB 6375.0 19

Using your oven

General

Please note the safety instructions on page 18!

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Attention. Risk of overheating! If you intend to use the bottom of the

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oven, do not cover it with aluminium foil and do not place pots or pans directly on it! This would cause a build-up of heat that would damage the enamel.

When the oven is in use, it becomes hot. In order to cool the housing, the

cooling fan is switched on as soon as the housing heats up. The cooling fan continues to run until the housing has cooled down - even after the appliance has been switched off. The fan noises are normal running noises and not a fault.

If you are cooking a dish in the oven that contains alcohol or yeast, the

Hot air convection, Intensive hot air convection and Pizza mode will result in a vinegar smell. If you find the smell disturbing, use one of the other modes, such as Top/bottom heat.

Controls and displays for the oven

A Pilot light (yellow) B Heating-up indicator (red) C Mode selector D Temperature control

Turning the oven on and off

The controls are of the pop-out type and can be countersunk in every

setting. They pop out at a slight press of the finger. No settings can be made while the controls are countersunk.

Selecting the operating mode:

– Turn the mode selector (the switch

on the left) to the right.

Selecting the temperature:

– Turn the temperature control (the

2nd switch from the left) to the right.

Turning the oven off:

– Turn both switches to the “0” position.

Oven trays

Gridiron:

■ Please ensure that the catches of

the racks always point towards the back (away from you).

Symbols and operating modes

Switch

Operating

symbol

mode

Off

Lighting

Cold air

convection Hot air

convection Top heat/

Bottom heat Bottom heat Prebaking very moist cake

Top heat Browning toppings

Grilling Grilling small portions. Position the pieces of meat in the

Large area

grill Intensive hot

air convection

Pizza mode Baking bread, pizzas and moist cakes, making preserves.

Intended for

Without temperature setting, for gently defrosting and cooling food.

With temperature setting, for roasting, baking and cooking on several levels.

Preheating, baking and roasting on one level

centre of the gridiron. Grilling larger portions such as steaks, fish and sausages,

but also for browning toast dishes and gratins. Baking large flat cakes with a dry topping (such as a

crumble topping), intensive roasting of large joints and large poultry such as goose or turkey.

Heating-up indicator and pilot light

The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.

The pilot light lights up when you have selected an operation mode – the oven is operating.

Baking trays:

■ Lift slightly when removing.

After baking trays are placed back into the oven, the sloping edge of the tray must point towards the oven door.

■ Push the drip pan and baking tray with the two slots right at the back into

the oven.

Grilling rack with lifter to insert in the dripping pan

■ The grilling rack is inserted in the drip

pan. With the lifter you can remove the grilling rack together with the drip pan from the oven. Nothing drips and you can easily serve.

Roasting tray as splash guard for roasting and grilling (accessory)

■ The roasting tray is inserted in the drip pan and prevents the fat from

splashing out of the drip pan.

Rack levels

You have 8 levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.

Side racks: Rack level 0 is the lowest possible level.

20 EEB 6375.0

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