Kuppersbusch EEB 60.1 Instruction Manual

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding

EEB 60.1

3172046 ABB00

Conditions of guarantee

Contents

The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.

For your information...

Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.

If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.

Please keep this manual in a safe place and pass it on to new owners for their
information and safety.

The following symbols are used in this operating manual:

The warning triangle warns of possible health hazards. It also warns of a

[

risk of damage to the appliance.
Stands for useful hints and tips.

F

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 16

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Connection and operation
Oven

Before using the appliance for the first time . . . . . . . . . . . 17

Disposing of the packaging and your old appliance
Initial cleaning

Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

General Information
Controls and displays for the oven
Symbols and operating modes
Turning the oven on and off
Heating-up indicator and pilot light
Oven trays
Rack levels
Pre-heating
Roasting
Guidelines for roasting
Baking
Notes on the table: “Guidelines for baking”
Guidelines for baking
Defrosting without cooking
Preserving
Grilling
Guidelines for grilling

Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . 23

For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Door sealing
Knobs
Removing and refitting the oven door
Removing and refitting the side racks

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 25

Replacing the oven lamp
Replacing the door seal

Model identification plate . . . . . . . . . . . . . . . . . . . . . . . . 25

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 26

Electrics
Installation dimensions
Installing in a fitted kitchen unit

EEB 60.1 15

Your appliance at a glance

1 Heating-up indicator (red)
2 Mode selector
3 Oven temperature control
4 Control panel
5 Top heat and grill
6 Hot air fan
7 Rack levels
8 Oven door

Accessories supplied:

Roasting grid
Baking tray (enamel)

Optional accessories:

Grilling rack with lifter (acc. No. 125)
Gridiron (acc. No. 124)
Splash guard roasting tray (acc. No. 441)
Enamel baking tray (acc. No. 541)
Aluminium baking tray (acc. No. 542)
Drip pan (acc. No. 543)

16 EEB 60.1

Safety instructions

Connection and operation

Before using the appliance for
the first time

■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above

a Küpperbusch fitted oven. No other hobs may be used.

■ Fitting a mains socket, repairing and servicing the appliance are jobs that

should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.

■ Do not switch the appliance on until it has been installed!

■ The surface of the oven becomes hot in use. Always make sure that children

are kept well away!

■ Make sure that trailing leads for kitchen appliances cannot become trapped

in the oven door.

■ Never use steam and/or pressure cleaners to clean the oven! Damage

caused to your appliance by cleaning it this way can make it lethally
dangerous.

■ The appliance is designed solely for the preparation of food in the home.

Oven

■ When carrying out repairs and replacing oven light bulbs, the cooker must

be disconnected from the mains (switch off the fuse!).

■ Never keep items in your oven that could be hazardous if the oven is

accidentally switched on.

■ Take special care when working in the hot oven and always use an oven

cloth, oven gloves or similar protection.

■ Be careful opening the door when the oven is hot; don’t lean over the open

door straight away. Hot air and steam are released when you open the door.

■ If the oven door is to get less hot (e.g. when you have little children in your

household), the KÜPPERSBUSCH Customer service can offer you a solution.

■ The oven door must form a good seal when closed. If the hinges or the

door glass are damaged, do not use the oven until it has been repaired and
checked by a service engineer.

■ A damaged door seal must be replaced. Do not use the oven if the door

seal is damaged.

■ Always close the oven door tightly when cooking food in the oven.

■ Keep food at a distance of at least 5 cm from the grill and top heat.

Disposing of the packaging and your old
appliance

Please dispose of the packaging that came with your appliance in an
environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.

Initial cleaning

– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.

Clean the drip pan, gridiron etc. using a damp cloth and a little detergent.

– Heat the oven.

Close the oven door.
Heat up the oven with Top/Bottom heat at 250 °C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.

EEB 60.1 17