Kuppersbusch EEB 6550.8 MX User Manual

Gebrauchs-

und Einbauanweisung

EN FR

Instructions for use and installation Manuel de montage et d’utilisation Montage- en gebruiksaanwijzingen

EEB 6550.8 EEBK 6550.8

3172403-000

What you will ﬁ nd here

Read the instructions in this manual carefully before turning on your oven. Here you will ﬁ nd the most important instructions regarding the safety, use, care and maintenance of your appliance, so that it will give you lasting enjoyment.

If your oven becomes damaged at any time, consult the chapter ‘Assistance in the event of malfunction’ before you do anything else. You may be able to repair small malfunctions yourself and save unnecessary service costs.

Keep these instructions in a safe place. Give these instructions to new owners for their information and safety.

The following symbols appear in this manual:

The warning triangle draws attention to health hazards or damage

that may be caused to the appliance.

This indicates advice and instructions.

Contents

Pot roasting Roasting with conventional cooking functions Instructions for automatic cooking recipes Automatic cooking recipe chart Suggested roast settings for conventional oven cooking

Thermoprobe and inside temperature function ........ 39

How to insert the thermoprobe correctly Using the thermoprobe Suggested temperatures for cooking with the thermoprobe Semi-automatic cooking with thermoprobe

Slow cooking ................................................ 40

Setting the heat mode/cooking temperature Suggested settings for slow cooking

Baking with cooking settings .............................. 42

Baking pizza Instructions for the chart: Suggested baking settings Suggested baking settings Grilling Suggested grill settings Defrosting Time chart for defrosting food Making preserves

Oven features ................................................ 28

Control Panel - Sensor keys and instructions ..................

Safety Warnings ............................................ 29

Connection and use Oven Thermoprobe

Before First Use ............................................. 29

Remove packaging and the old appliance Setting the clock First cleaning

General oven information ................................. 30

General advice Shelf levels Turning the oven light on and off

Oven Use ..................................................... 30

General instructions Turning on the oven Selecting a conventional cooking setting

Conventional oven cooking functions ................... 32

Shortcut to conventional cooking functions Automatic cooking Important information about automatic cooking with recipes Changing the weight of the food to be cooked Changing the cooking temperature Changing/setting the cooking time Setting the end time Turning on and off automatically Oven Switch-Off

Child safety lock ............................................ 45

Turning the child safety lock on / off

Cleaning and care .......................................... 45

For all surfaces Removing baked-on dirt Using a scraper to clean Using an oven spray - instructions Chrome features Stainless steel Enamel Door glass Door gasket Oven door assembly and disassembly Shelf runner assembly and disassembly Folding down / away the heating element

Regeneration of the ökotherm® catalyst ............... 47

Regeneration of the ökotherm® catalyst

Assistance in the event of malfunction .................. 48

What to do if… .............................................. 48

Maintenance ................................................. 48

Changing the oven light Changing the door gasket

Technical information ...................................... 49

Assembly instructions for technical personnel ......... 49

Electricity Measurements for assembly Assembly in kitchen unit

Additional settings .......................................... 35

Alarm setting Stand-by mode

Roasting ...................................................... 35

Setting a programme Turning the roast over Roasting on the grid shelf

EEB 6550.8

Oven features

1 Control panel 2 Fold down grill (Top heat/Grill) 3 Socket for roasting thermoprobe 4 Hot air fan 5 Shelf levels 6 Oven door

Accessories included:

Grid shelf Enamel roasting tray Enamel baking tray

Special accessories:

Pizza stone (acc. No. 145) Grid (acc. No. 124) Oven tray (acc. No. 541) Baking tray (acc. No. 543)

Control Panel - Sensor keys and instructions

The control panel operates all oven settings.

1 Oven power switch. 2 Cooking functions shortcuts. 3 Electronic timer functions. 4 Information display. 5 Menu scrolling and functions selection. 6 Temperature setting with roasting thermoprobe. 7 Conventional cooking functions menu. 8 Automatic cooking functions menu 9 Cooking temperature settings. 10 Food weight settings.

EEB 6550.8

Safety Warnings

Connection and use

Thermoprobe

Only use the original thermoprobe. Do not trap the thermoprobe cable in the oven door.

Only KÜPPERSBUSCH hobs have been manufactured and tested for use

over a KÜPPERSBUSCH oven. Do not use other hobs.

Any handling or repair to the appliance, including replacement of the

feed cable, should be carried out by authorised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.

Do not allow children to come near the oven while in use as it can reach

very high temperatures.

Children should be supervised to ensure they do not play with the

appliance.

This appliance is not for use by persons (including children) with

reduced physical, sensorial or mental capacity, or those lacking experience and knowledge, except if they have been supervised and instructed regarding use of the device by a person responsible for their safety.

Oven

Unplug your oven if it malfunctions. The oven must always be operated with the door closed. The manufacturer takes no responsibility for any use of the oven other

than for the home preparation of food. Only use the oven after it has been installed inside the kitchen unit. Do not store oil, fats or inﬂ ammable materials inside the oven. This may

be dangerous if the oven is turned on. Do not lean or sit on the open oven door. You could damage it, as well

as endangering your safety.

Remove from the oven if it is not being used. Keep at a minimum distance of 5 cm from the grill and the top

elements.

Before First Use

Remove packaging and the old appliance

Remove packaging and recycle in an environmentally-friendly way. In Germany, the transport packaging is returned to the store where the

appliance has been purchased. By returning the packaging material, raw materials are saved and also fewer waste products are generated. Old appliances still contain valuable material. Leave your old appliance at a collection point for valuable materials. Old appliances must be rendered inoperative before disposing of them in order to prevent improper use.

Setting the clock

The clock must be set before ﬁ rst use and after a power failure. Whenever this occurs, the ‘12.00’ reading will ﬂ ash on the display.

When you connect your

oven to a power supply, you will see 12:00 ﬂ ashing on the display and the symbols

, and light up. Touch or on the glass to set the hour. Then touch . Touch and on the glass to set the minutes. Then touch .

In order to cook food in the oven, place the tray or grid shelf supplied

with it over the shelf runners inside the oven cavity. The tray and grid shelf have a system to make their partial outward movement easy for food handling.

Do not place containers or food on the bottom surface of the oven.

Always use the trays and grid.

Do not pour water on the bottom surface of the oven when in use; this

may damage the enamel.

Open the oven door as little as possible during cooking. This will reduce

power consumption.

Use protective oven gloves when performing operations inside the

oven.

It is normal for condensation to occur on the oven door when cooking

dishes with a high liquid content.

You will then hear a double beep conﬁ rming the time is set. The oven will display the time set and lit up in white.

If you want to change the time:

If the oven is off, turn it on by touching . Touch .

This symbol will light up in red.

If you touch or , you will see the

5 clock functions on the display.

EEB 6550.8

When you have

chosen the time setting function

, touch .

You will then see the current time on

the display.

Touch or on the glass to set the hour . Touch and on the glass to set the minutes .

Shelf levels

Model EEB6550.8

There are 8 shelf runners on the sides. They are numbered 1 to 8 from the bottom up.

You will then hear a double beep conﬁ rming the time is set.

First cleaning

– Remove packaging and accessories from the oven. – Before preparing food for the ﬁ rst time, the appliance must be

cleaned.

Clean the inside of the oven, oven trays, grease tray, grid shelf etc. with a damp cloth and a little dishwashing detergent.

– Heat the oven.

Close the oven door. Heat the oven to 200° C with top and bottom heat Ensure the kitchen is well ventilated while doing this.

for 60 minutes.

General oven information

General advice

Follow the safety warnings given previously! Caution, Danger of overheating! When using the oven, do not cover

the bottom with aluminium foil or place pots, frying pans or the like inside. If this happens, the oven will overheat, causing damage to the enamel.

Model EEBK 6550.8

There are 5 shelf runners on the sides. The shelf levels are numbered 1 to 5 from the bottom up.

Shelf runners

Shelf level 1 is the lowest shelf.

Turning the oven light on and off

The inside light will go on:

When the oven door is open. If the door is not closed after a certain

amount of time, the light will turn off to reduce power consumption.

When any cooking function is set. The light will turn off after a certain

time.

If you want to turn the light on during cooking, touch ﬁ nger on for a few seconds, the light will stay on for the duration of the cooking. To turn the light off, touch again.

. If you keep your

Oven Use

The oven becomes hot when in use. The cooling fan turns on when the oven overheats. The cooling fan will remain on until the oven has cooled down, even after the appliance has been turned off. The noises made by the fan are normal and do not mean that it is damaged.

When preparing a dish with alcohol or yeast with settings that use hot air, there may be a vinegary smell. If the smell is unpleasant, use a function that does not include the fan, such as top/bottom heat.

The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your ﬁ ngertip. The touch control sensitivity continuously adapts to changing conditions. Make sure that the glass surface of the control panel is clean and free of any obstacles when turning on the oven.

If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on after a few seconds. Doing this causes the sensors to adjust automatically so that they will react once more to ﬁ ngertip control.

General instructions

In some settings the fan turns itself on and off; this does not mean it

is damaged.

Turning on the oven

To cook with your oven, touch . You will then see the different oven use options lit up in white.

Shortcut to the most common

cooking functions: These controls provide immediate access to the most frequently used cooking functions.

EEB 6550.8

: Electronic Clock Settings. These let you programme timer

functions for use with your oven. , and . : Conventional oven cooking functions. This enables you to select

any cooking function by combining different heat sources. : Automatic cooking recipe settings. Simply put the food into the

oven and indicate its weight on the display; the oven will cook it for you

automatically.

If you do not set any function or recipe, the oven will turn itself off

again, showing the current time and

in white.

Selecting a conventional cooking setting

will change to red. Touch

to set one of the following cooking functions. (See Conventional oven cooking functions below).

When you have set the desired function, touch . You will hear a double beep conﬁ rming the chosen function has been

set. The oven will begin cooking and in most cases you will see the following information on the display: The set function, the pre-programmed cooking temperature for that function and the clock or timer function if any have been set.

Turn the oven on by touching . Touch , which will light

up on the control panel.

If you wish to change the cooking function, press and follow the

above instructions. During cooking will ﬂ ash, indicating that the oven is transmitting

heat to the food.

After the thermostat is turned off the ﬁ rst time, you will hear a sound

indicating that pre-heating has ﬁ nished.

EEB 6550.8

Conventional oven cooking functions

There are many conventional oven cooking functions and they are described below.

Symbol Cooking function Suitable for

Top/bottom heat

Top heat For when you need to heat food gently. Plate warming.

Bottom heat

Grill and bottom heat

(EEBK6550.8 only)

Grill

Larger surface grill

Fan-forced hot air

Turbo fan with top and bottom heat

This function is for use when baking cakes where the heat should be even to give a spongy texture.

Heat only comes from lower part. Suitable for warming dishes or letting dough or similar products rise.

Ideal for roasts. This setting can be used with any size cuts of meat.

Toasting and browning. This setting allows the surface to be cooked without affecting the inside of the food. Suitable for ﬂ at foods such as steaks, ribs, ﬁ sh and open toasted sandwiches.

For toasting larger surfaces than possible with the Grill setting, in addition to greater toasting power for faster food browning.

For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game. The meat should be placed on the grid shelf with the tray below to collect meat juices.

Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of the oven to reduce cooking time and temperature.

The fan distributes the heat coming from an element located at the back of the oven. As

Hot air

Pizza mode Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes.

Defrosting See corresponding section

Food warming

The door must be closed during use with Grill, Larger surface grill or fan-forced hot air.

a result of the evenly distributed temperature, food can be cooked on two levels at the same time.

This function provides the right level of heat to keep prepared food warm in the oven until you are ready to serve. The interior temperature of the oven varies in this setting between 50 and 80° C. Meat can be kept warm at 60° C inside the oven. Large cuts of meat can be warmed for 1 to 2 hours, and smaller cuts for 30-40 minutes.

EEB 6550.8

Shortcut to conventional cooking functions

When you turn the oven on (by touching ), you have shortcuts to the following cooking functions, which will be lit up in white:

Touch the symbol for the

desired cooking function.

You will hear a double beep conﬁ rming the function has been set. The

oven will begin cooking and in most cases you will see the following information on the display:

The programmed function, the

pre-programmed cooking temperature for that setting and the clock or timer function if any have been set.

is an automatic cooking recipe. If you want to change it, please

consult the next section.

Important information about automatic cooking with recipes

When you select a recipe and enter a weight, the oven automatically cal-

culates the temperature and cooking time needed, but these values can be changed. Cooking time starts from a cold oven unless pre-heating has been speciﬁ cally indicated.

It is very important to select the correct food weight so that the ingre-

dients will be properly cooked.

When cooking with a thermoprobe, the oven will determine the cooking

temperature only. The cooking time will depend on the temperature setting programmed for the thermoprobe.

With roasting programmes, after a certain time has passed the oven will

advise you that the joint of meat should be turned over. When it is time to do this, the oven will beep. You will also see on the display until you have turned the roast over. If you do not turn the roast over, the oven will continue cooking according to the programmed automatic cooking recipe.

Automatic cooking

Touch to turn the oven on. Touch . This will light up in red.

The display will show the diffe-

rent automatic cooking recipes available with the oven:

Touch and to select the desired recipe. Then touch

the

symbol.

You will hear a double beep conﬁ rming your setting and the display will

show the following information:

The symbol for the chosen recipe and

its automatic cooking temperature are shown. The pre-programmed weight for this option ﬂ ashes.

For white bread, rye bread, thin-crust and thick-crust pizza base

recipes, the oven should be pre-heated ﬁ rst. In this way the oven will be at the ideal temperature for the best results. Pre-heating is not needed for the other recipes.

Follow these instructions when cooking with these recipes: – Set the recipe ﬁ rst. The oven will begin pre-heating.

Do not put the food into the oven until the signal is given.

– During pre-heating, the symbol of the programmed recipe and the

symbol

– When the set temperature is reached, the oven will beep. You can now

put the food into the oven.

– The oven will continue to beep until you put the food in. – The food will be cooked automatically according to the recipe settings.

will ﬂ ash on the display.

Changing the weight of the food to be cooked

If you wish to change the food weight, the cooking time or tempe-

rature may change automatically according to the parameters of the programmed recipe. To change the weight of the food:

Touch . This will light up in red.

Touch or to change the weight of the food. Touch to accept the selection. You will hear a double beep conﬁ rming the programmed recipe. The oven

will begin cooking and you will see the following information on the display:

The symbol for the chosen recipe, the

automatic cooking temperature and calculated cooking time will be shown.

EEB 6550.8

The display will show and the

weight of the food to be cooked according to the recipe you have programmed.

Touch and to change the weight. Touch . The two beeps you hear after that will conﬁ rm the new

weight has been set.

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