KRUPS Espresso XP1530, Espresso XP1500 User Manual
XP 1530 only
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Optional accessory XP 1530 only
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Espresso XP1500/1530
English 6
Instructions for Use
Limited Warranty
Français 19
Mode d’emploi
Garantie
Español
Español 33
Instrucciones de uso
Garantía
summary.PM6.5 16/03/05, 10:535
5
English
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock and/or
injury to persons, including the following:
1- Read all instructions and information in this instruction book
and any other literature included in this carton referring to this
product before operating or using this appliance.
2- Do not touch hot surfaces. Use handles or knobs.
3- To protect against fire, electric shock and personal injury do not
immerse cord, plugs or appliance in water or other liquid.
4- Close supervision is necessary when any appliance is used near
children. Keep this appliance out of the reach of children.
Product not intended for use by children.
5- Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6- Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Return appliance to your nearest authorized KRUPS
Service Center for examination, repair or adjustment (see
Limited Warranty).
7- The use of an accessory not evaluated for use with this
appliance may result in fire, electric shock or injury to persons.
8- Do not use outdoors.
9- Do not let cord hang over edge of table or counter or touch hot
surfaces.
10- Do not place on or near a hot gas or electric burner, or in a
heated oven.
11- To disconnect, turn control to “OFF”, then remove plug from
wall outlet.
12- Do not use appliance for other than intended use.
13- Do not unscrew or remove boiler cap while the machine is in
operation. Wait until brewing cycle is completed and all water
and steam has been used up. Remove boiler cap only after
insuring that remaining steam pressure was released through
steam nozzle.
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14- Appliance for household use only, do not immerse in water.
• Appliance with Glass carafe.
A. The carafe is designed for use only with this appliance. It must
never be used on a range top.
B. Do not set a hot carafe on a wet or cold surface.
C. Do not use a cracked carafe or a carafe having a loose or
weakened handle.
D. Do not clean carafe with harsh cleansers, steel wool pads, or
other abrasive material.
SAVE THESE INSTRUCTIONS
SPECIAL CORD SET
INSTRUCTIONS
Regarding your Cord Set:
A. A short power-supply cord is provided to reduce risks resulting
from becoming entangled in or tripping over a longer cord.
B. Longer extension cords are available and may be used if care is
exercised in their use.
C. If a long extension cord is used, (1) the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance, (2) if the appliance is of the grounded
type, the extension cord should be a grounding-type 3-wire cord,
and (3) the longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on
by children or tripped over.
D. This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
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CAUTION
This appliance is intended for household use only. Any servicing
other, than cleaning and user maintenance should be performed by
an authorized service representative.
•To reduce the risk of fire or electric shock, do not remove the base.
No user serviceable parts inside. Repair should be done by
authorized service personnel only.
•Check voltage to be sure that the voltage indicated on the name
plate agrees with your voltage.
•Never use warm or hot water to fill the water container! Use cold
water only !
•Never refill the water chamber while this coffeemaker is in the
«on» position. Turn the coffeemaker off and let it cool down for
ten minutes before refilling with water.
•Do not place carafe on a hot surface or in a heated oven.
•Before turning your KRUPS coffeemaker on, please make sure that
carafe sits flat on inside circle of heating plate.
•Never remove carafe before brewing is completely finished (this is
the case when dripping from the filter holder into the carafe has
stopped completely).
•Never clean with scouring powders or hard implements.
•Never use a microwave oven to warm up beverage in either the
espresso or the coffee carafe.
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Description :
CAUTION – PRESSURE
Espresso : e
e1- Boiler security cap
e2- Steam side knob
e3- Steam nozzle
e4- Cappuccino nozzle
e5- Espresso jug lid
e6- Espresso carafe
e7- Drip grid
e8- 2-4-cup sieve
e9- Sieve holder
e10- Measuring spoon
S- Selector knob
C- Display
Coffee : c
c1- Optional accessory : Duo-Filter –
Ref : F15A04 (sold separatly)
c2- Watertank drip coffee
c3- Filter basket
c4- Swing-out filter holder
c5- Waterlevel indicator
c6- Pause and Serve device
c7- Drip carafe hinged lid
c8- Drip carafe
c9- Non-stick coated keepwarming plate
Never open boiler cap (e1) or remove
filter holder (e9) while your appliance is
turned «on» or as long as there is pressure in the boiler container.
Never move or remove the filter holder
while the appliance is in operation and
under pressure.
Please follow the instructions listed
below to see if the machine is still under
pressure. Follow these safety precautions
while your machine is in use and ten to
fifteen minutes after last use.
Turn the selector knob (S) to the OFF
position.
Carefully open the steam release knob (e2)
by turning it counter clockwise. If steam
comes out of the nozzle, then the boiler
chamber is still under pressure. Close steam
knob and proceed with instructions listed
below.
Take a pitcher filled with cold water and
hold it underneath the steam nozzle with
nozzle inserted into the pitcher. Then open
the steam release knob (e2) by turning it
counter clockwise. Leave steam release
knob open until no more steam comes out
of nozzle. When finished turn steam knob
clockwise to close.
Now you can remove the boiler cap and the
filter holder.
Before First Use
Please familiarize yourself with all parts of
your Krups espresso machine prior to use.
Insert the filter basket into the filter holder, fit
the filter holder into the filter rings, remove
and replace the boiler cap. Check the different
positions of the switch. To remove any
residuals of production which may rest in the
appliance, run the machine through one or
two cycles with water only. Wash all loose
parts in warm soapy water, rinse thoroughly
and dry.
Read all instructions, cautions, notes and
attentions before actually using the
machine.
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Genuine Espresso
Espresso is a far richer and stronger brew than
regular coffee. It should be deep, dark, and
delicious. Most people find that they enjoy it
in small quantities because of its richness, and
for that reason, espresso is usually served in
small (2-2 1/2 oz) demi-cups.
Your appliance when properly used, will
produce espresso that is deep, dark and
delicious. Just follow the instructions and use
fresh, well-roasted, pre-ground espresso.
Preparing espresso or cappuccino is different
from brewing regular drip coffee. One main
difference is that the water will come to a boil
and will then be forced through the ground
coffee. This means that an espresso machine
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works under pressure and needs special
attention.
CAUTION-HOT
Do not touch boiler cap (e1) during
operation. Before removing boiler cap
turn off machine, let it cool down for at
least 2 or 3 minutes. Relieve pressure. See
CAUTION-PRESSURE.
Making the Perfect Cup of
Coffee
Making the perfect cup of coffee is something
different for everyone. It is an art and a
science, that is not only effected by the coffee
that is used, but also the equipment. The
water, the water temperature, the time the
water is in contact with the coffee, the grind,
the type of filter, all play an important role in
determining the flavor. Fine tuning these
aspects is the art of making the ultimate cup
of coffee.
The four main principles :
1. The Water
It is important to use fresh water. Since coffee
is 98% water, any residual flavors will come
through in the coffee. The Duo Filter (not
delivered with this appliance, yet available as
an accessory) System can remove chlorine
taste, but the better the water you start with
the better the flavor of the coffee.
2. The Coffee
Choose premium fresh whole beans suited to
your taste. There are two principale species of
coffee: Arabica and Robusta. Arabica beans
are the choice beans with more flavor and less
caffeine. Robusta beans have more caffeine
and are more « robust » and are usually used
in blends. The origin of the beans and the
roast will determine the flavor. Roasts vary
from light to very dark. Light roasts have a
smooth, delicate aromatic taste, medium to
medium dark roasts are slightly stronger, with
a full-bodied balanced taste, and dark roasts
are bold with smoky undertones.
3. The Grind
Use the proper grind finesse and grind just
prior to brewing. The variation in the grind
depends on the type of filter you use. We
prefer paper filters because they allow you to
use a finer grind, thus allowing a full extraction and more contact time with the water.
Permanent filters require a slightly coarser
grind therefore the extraction rate is reduced.
A general rule of thumb for grinding is the
longer the brew process the coarser the grind.
4. The Proportion
We recommend that you use 1 rounded Tbsp.
of ground coffee per cup and modify the
quantity to suit your taste.
COFFEE
Special features
The following features are available only on
the XP 1530.
Programming Clock and coffee strengh
Your XP 1530 Krups appliance is equipped
with electronic controls providing comfort and
range of setting with 3 push buttons (1).
- clock setting mode for day time and coffee
cycle automatic start (C1)
- hours and automatic start mode selection
(C2)
- minutes and coffee strength selection (C3)
- display for feedback to user (C4)
- clock setting for day time is adjustable once
the appliance is plugged with display
blinking.
Press the (C1) button to enter clock setting
mode. Then press (C2) to adjust hours and
validate with (C1) button. Press (C3) to adjust
minutes and validate with (C1) buttons.
Setting can be done either with impulse or
continuous actuation of hours and minutes
buttons.
Once day time is set, you are invited to set the
automatic start time, with display blinking and
clock icon in display.
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You can either choose to set automatic start
time immediately by repeating above operations, or choose to do the setting later by
pushing the clock mode button (C1) twice.
To activate the automatic coffee start at preset
time, simply activate the automatic mode
button (C2). To shut off appliance that started
in automatic mode, press the button (C2).
Coffee Strength
Your XP1530 KRUPS appliance is equipped
with Coffee strength mode button.
You can choose to brew an extra strong cup of
coffee by activating the strong coffee mode
(C3). A coffee cup icon is displayed on top left
of the display (10).
To come back to regular coffee just press again
the strong coffee mode button (C3).
This is normally used only with a small quantity
of water (max 4 cups).
Automatic stop
Your XP1530 KRUPS appliance is equipped
with automatic shut off.
2 hours after switching ON drip coffee
function, the appliance will switch OFF
automatically. In that case you need to turn
the selector knob (S) in OFF middle position
before making a new coffee cycle.
You can also turn the selector off as soon as
the coffee is ready.
Preparing Coffee
We recommend rinsing the coffee machine by
running one or two cycles with water only,
without ground coffee in the filter basket.
Be sure that the water chamber is empty.
Remove any literature, etc if found in the
water chamber.
The lid of the glass carafe must be properly
positioned during the brewing process.
To open the lid press the flap on top of
handle.
Make sure that the swivel filter is closed
properly during the brewing process. Push
in firmly until the handle touches the side
of the coffee maker and filter «clicks» into
place.
Caution : If the swivel filter is not
closed in properly the «Pause and
Serve» can not function. This may cause
hot water or hot coffee to overflow.
The «Pause and Serve» mechanism is
opened as long as the glass carafe is inserted
into the machine and sits properly on the
warming plate and the swivel filter is closed
properly. When brewing coffee make sure
the glass carafe is in place (see «Pause and
Serve» section).
Place your appliance near an electrical outlet
and release enough cord so that you can plug
in the machine (2).
Putting in the ground coffee
1.Swing out the filter holder (3) and insert a
paper filter in the filter basket. We
recommend using KRUPS size 4. When
inserting a paper filter make sure the seam is
pointing toward the base of the filter holder
(4).
Use your hands to conform the filter to the
contours of the filter basket. This will enable
you to achieve better results.
2.Put ground coffee into the filter basket (5).
We suggest using one level KRUPS
measuring spoon of ground coffee for each
cup of robust brewed coffee. You can adjust
the quantity to suit your own taste.
We do not recommend using coffee that is
ground to a powder-like consistency, as this
will prevent water from passing through the
filter.
3.Close the filter and make sure that it is
completely closed (6).
ATTENTION :
Make sure that the filter paper does not fold
over when closing the swivel filter, otherwise
the water might run between the filter paper
and the filter holder producing a very weak
cup of coffee.
Filling the Water Chamber
1.Open the hinged lid (7). Pour in the desired
quantity of water (8) and close the lid. The
amount of freshly brewed coffee delivered
after the brewing process will always be
slightly less than the amount put into the
water chamber. This is due to the minimal
absorption of the water by the ground
coffee. The water levels on drip carafe and
appliance do take this absorption in account
for more convenience.
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2.Place the glass carafe with lid in position on
the warming plate.
3.Turn « ON » your appliance in drip coffee
mode using the selector knob (S). The
indicator light will illuminate indicating that
the brewing process has begun (9).
4.As long as the blue indicator light is
illuminated the coffee will be kept warm.
Pause and Serve Feature
The Pause and Serve feature automatically
stops the flow of brewed coffee through the
filter cone if the glass carafe is removed from
the warming plate during the brewing cycle.
You have about 20 seconds between the
removal of the carafe and it being reinserted
back onto the warming plate.
The Pause and Serve device closes off the filter
cone so effectively that there is virtually no
coffee dripping onto the warming plate. Once
the carafe is replaced, the brewing process
and the flow of coffee into the carafe will
resume.
CAUTION
If significant amounts of coffee drip onto the
warming plate afer the carafe has been
removed, please check the seal in the filter
holder to ensure it is placed properly. If a
requirement seal is needed, please contact
one of our main service centers or our main
parts center.
If the filter is overfilled with coffee grounds, it
could cause the water that jets into the filter
cone to overflow between the filter and the
sides of the filter cone. Be sure to use the
proper amount of ground coffee.
If this blockage and subsequent dripping does
occur, put the glass carafe immediately back
onto the warming plate, and allow the full
brewing cycle to run its course. Do not swing
out the swivel filter until the brewing process
is completed.
Cleaning the coffeemaker
the upper level of your dishwasher away
from the heating and drying element for
safe effective cleaning.
Never use scouring agents.
Never immerse the appliance itself in water.
To clean, simply wipe off with a soft, damp
cloth.
Never use a cloth to clean inside of the
water chamber, as this might leave residual
deposits in the chamber. Just rinse with cold
water periodically.
Decalcifying the
coffeemaker
The warranty does not cover faulty or
broken machines that are not properly
descaled.
The coffeemaker must be decalcified regularly.
The frequency depends on the hardness of
your water and how often you use the
coffeemaker.
Recognizable indications that descaling is
necessary are :
- increase noise during boiling,
- longer preparation time.
If usage is frequent, descaling should be
carried out as follows :
- with soft water once a year,
- with medium hard water every quarter year,
- with hard water once a month.
In doubt regarding the water hardness in your
area, you may call your local water
department.
As descaling agent we recommend the use of
reference solution N°F054 from Satisfusion 1
Service at 888-344-0727.
Dissolve a packet of Krups descaling solution
in 1/2 quart water and pour into the water
container. Run this through 2 or 3 times as if
making coffee, but using no ground coffee.
The hot descaling solution must be allowed to
cool down before being poured into the
water container. Finally do the same twice
using clear water.
Always unplug this appliance before
cleaning. Clean the filter basket, carafe, and
lid in a solution of warm water and mild
liquid soap. These parts can also be placed in
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ESPRESSO
Making espresso
1.Place your appliance near an electrical outlet
and release enough cord so that you can
plug in the machine (2).
2.Place the filter basket (e8) into the filter
holder (e9) and rotate basket inside filter
holder to secure it (11).
3.Fill with ground espresso. The filter basket is
marked on the inside for 2 and 4 cups. Pack
the coffee lightly and clear any excess coffee
from the rim of the filter holder. This will
assure proper fit to the brewing head
(12).
ATTENTION !
Do not pack coffee too tightly.
Do not fill more coffee than indicated by
the four-cup marking into the filter
basket. This might cause clogging or
overflow.
4.To insert the filter holder, place the filter
handle’s to the left, raise the filter holder up
into brewing head and turn the filter holder
to the right, until it can go no further.
If the filter holder’s handle does not point
toward you in lock position, do not operate
the machine. Rather, remove the filter holder
and reinsert it as described above (13).
By following this procedure this will
prevent the filter holder from being
dislodged as pressure builds up during
the brewing process.
5.Open the hinged lid and unscrew the boiler
cap by turning it counterclockwise
(14+15).
6.Fill the boiler container with cold water
using the marking indicated on the glass
carafe (16).
CAUTION
Never fill the boiler while your appliance
is switched on.
Never fill more than 20 oz of water into
the boiler.
The glass carafe has markings for 2 and 4
cups.
To froth milk for Cappuccino preparation, add
the quantity of water corresponding to the
steam level marking on the carafe.
Maximum capacity to the bottom of the metal
band around the glass carafe = 4 cups of
espresso, plus steam for frothing milk for
cappuccino.
CAUTION
Never fill the carafe above the bottom of
the metal band!
NOTE
It is very important to fill only the amount of
water you need into the boiler. Your appliance
will always need to process all the water
until the boiler is empty.
7.Close the boiler cap securely by turning it
clockwise (17).
8.Place carafe under the filter holder and
make sure the slot on carafe lid is right
below the filter holder output (18).
ATTENTION :
Make sure the overflow grid (e7) is in
place.
9. Make sure the side knob (e2) is set on cup
Espresso position. Then turn the selector
knob (S) to the left in Espresso ON position.
The left indicator will light ON blue (19).
It will take approximately 2 minutes for the
water to be heated. The water will then be
forced through the ground coffee into the
glass carafe.
10. Wait until all the water in the boiler has
been used. Switch off the machine by
turning the selector knob (S) in middle
position.
11. Do not unscrew the boiler cap while
the machine is in operation. Wait until
brewing cycle is completed and all
water and steam have been used (see
CAUTION-PRESSURE).
CAUTION
Use caution when removing the filter
holder, as the metal parts may still be hot.
After switching off the appliance it is
recommended to wait about 2 minutes
before removing the filter holder. To
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remove the filter holder, turn the filter to
the left, until the holder dislodges from
the machine.
Cappuccino
Cappuccino reportedly takes its name from
the chocolate hues of the robes worn by the
Capuchin monks who favored this delicious
dessert coffee. Cappuccino is traditionnally
made up of 1/3 espresso, 1/3 steamed milk
and 1/3 froth and can be tailored to one’s
own taste with cinnamon, sugar, chocolate
flakes or even liquor. Its versatility makes
cappuccino a world wide gourmet choice.
Making Cappuccino
If the Cappuccino nozzle is not attached,
attach it now (20).
1.Pour 4 to 6 oz of fresh, cold milk into a
small pitcher. Do not use a pitcher cleaned
with hot water and still warm. The pitcher
should fit underneath the cappuccino
nozzle. We recommend using 2% or skim
for a stiff, dense froth. Use regular whole
milk if you prefer a creamy froth.
2.Follow the directions from step 1 to 12 in
section « Making Espresso ».
3.As soon as the first few drops of coffee are
forced through the filter holder you can start
frothing the milk.
Place the tip of the steam nozzle half way
into the pitcher of milk.
4a) Turn the steam release knob (e2)
counterclockwise to release steam(21).
b) Keep pitcher slightly tilted so that you
can always see the position of the nozzle
as you froth the milk.
Always ensure some clearance between
the cappuccino nozzle end and
bottom wall of the pitcher, to allow
steam exhaust.
In just a few seconds, your milk will
begin to froth. As the froth rises, keep
lowering the pitcher so that the tip of
the steam nozzle is always just slightly
beneath the surface of the rising froth.
Note : Do not bring milk to a boil (this
will happen if large bubbles start to form
on the surface of the milk).
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c) When you have finished frothing milk,
close the steam release knob by
turning it clockwise while the nozzle is
still immersed in the milk. This willavoid
splattering of the hot milk and froth.
d) If you prefer «stiff» froth, let the frothed
milk stand for a minute.
ATTENTION :
Clogged steam nozzle
Milk residuals will build up in the tip of the
steam nozzle after frothing milk. To avoid
clogging, remove the plastic housing of the
cappuccino nozzle (22) once appliance is cold,
for easy cleaning. Then follow «cleaning the
steam nozzle» as described in the section
«Cleaning the cappuccino nozzle».
Don’t forget to replace the tip of the nozzle
and screw on tightly (23).
Steaming without making
Espresso (Steamplug)
CAUTION
Make sure your appliance is cool and all
pressure has been released (see CAUTIONPRESSURE).
1.Fill the boiler container with cold water.
CAUTION
For steam only, do not fill the glass carafe
above the 2-cups marking. This amount
will always provide enough steam for
frothing.
2.Have your pitcher with milk ready to heat.
3.Place glass carafe, with lid under filter
holder (18). Make sure the side knob (e2) is
set on cup Espresso position. Then turn the
selector knob (S) to the left in Espresso ON
position. The left indicator will light ON blue
(19).
4.Open the steam release knob immediately
after turning the machine on. Stand by with
your frothing pitcher.
CAUTION :
Do not leave the machine unattended at
this time.
It will take approximately 30 to 60 seconds
after turning the machine on for the steam
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to come out of the steam nozzle. Proceed
with steps 4.a) and 4.b) in the section
« Making Cappuccino ».
5.When all steam is released, close the steam
release knob and turn off the machine.
Caution :
If you do not need all the water for
steaming, proceed as follows:
a) turn off the machine.
b) release the remaining steam pressure into
another container.
Do not close the steam release knob
before all steam is released or machine
has been turned «off»! (See section –
CAUTION - PRESSURE)
ATTENTION !
The plastic housing of the cappuccino nozzle
(e4) has 2 fine holes on sides which draw air
into the milk.
If those holes get clogged, the milk will not be
frothed properly. Therefore, do not dip the
cappuccino nozzle in milk or froth up to those
holes.
Cleaning the espresso and
cappuccino side
Before cleaning, turn «off» the machine,
unplug it, and allow it to cool down.
The filter holder, filter basket, carafe, carafe lid
and overflow lid must not be cleaned in dish
washer. Only use hot water and gentle soap.
Never use abrasive materials.
The machine can be wiped clean by using a
damp cloth. Never immerse the body of your
«appliance» in water or any other liquid.
Clean the brewing head with a damp cloth
and remove ground coffee. If there is water
left in the boiler chamber, let the machine
cool down, remove all those parts and empty
through the top opening by turning upside
down.
Cleaning the Cappuccino nozzle
Clean the steam nozzle each time after you
have immersed it in the milk, otherwise the
inside of the nozzle becomes clogged and the
milk deposits on the outside harden and
become difficult to remove.
If clogging does occur, remove the plastic
housing of the cappuccino nozzle (22) once
appliance is cold and then unscrew the tip of
the steam nozzle (23).
Remove all milk particles using a sewing
needle and rinse under the faucet. Replace
nozzle tip making sure to screw it on tightly.
Wipe off the outside of the nozzle with a wet
cloth. Hold the wet cloth very close to the tip
of the nozzle and open the steam valve. Let
the steam escape into the wet cloth for one or
two seconds, then close the valve. Any milk
residue will then be flushed out. The plastic
housing of the cappuccino nozzle should be
rinsed in warm water. If the small suction
openings are clogged up, it can be opened
with a small needle.
Cleaning the drip tray
The overflow grid and the cavity under he
grid can be cleaned by removing the grid
(24).
CAUTION
Do not try to open or disassemble the
main body of the machine.
Decalcifying the
espresso side
The warranty does not cover faulty or
broken espresso machine due to not
being descaled.
• Due to the acid substance, we recommend
protecting your worktop and sink unit
during the descaling process, especially if it
is made of marble or stone. Isolate your
espresso with a tea towel, a tablecloth or a
tray.
The espresso machine must be decalcified
regularly. The frequency depends on the
hardness of your water and how often you
use the espresso machine.
Before descaling, the brewing sieve on the
brewing head must first be screwed off.
1.Remove all lime and coffee residues from
the brewing sieve and the brewing head.
2.Remove the plastic housing of the cappuccino nozzle (22).
As descaling agent we recommend the use of
reference solution N°F054 from Satisfusion 1
Service at 888-344-0727.
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3.Dissolve a packet of Krups descaling
solution in 10 oz / 300 ml of lukewarm
water and pour into the boiler container. Put
one receptacle under the brewing head and
another under the steam nozzle.
(Note : Do not use the filter holder during
decalcification.)
4.Open the steam valve and turn on the
appliance. Allow the descaling solution to
run out of the espresso outlet and the steam
nozzle.
5.After each brewing cycle, switch off the
appliance and allow the appliance to cool
down.
6.Repeat this operation once again.
Following this, allow 2 boiler container of
clear water to run through the system. Switch
off the appliance. Allow the appliance to cool
down. Insert the brewing sieve into the
brewing head again and push the plastic
housing of the cappuccino nozzle onto the
steam nozzle.
Troubleshooting
(Always check if the appliance is plugged
in and is in the proper (on) position).
Problem :
1. Espresso leaking from filter holder.
Cause :
Filter holder not properly inserted.
Filter holder not pushed in far enough.
Internal gasket is dirty and needs to be
cleaned.
Gasket without elasticity, replace it with a
new one.
Coffee powder not cleaned off the edge of
the filter holder.
Problem :
2. Espresso does not come out.
Cause :
No water in boiler container.
No coffee in filter holder.
Filter clogged because coffee ground is too
fine and or pressed down too hard
Problem :
3. Steam does not come out of steam nozzle.
Cause :
No water or not enough water in the boiler
chamber.
Steam nozzle is clogged (see «Cleaning
the cappuccino nozzle » section).
Problem :
4. Not enough froth when frothing the milk.
Cause :
Steam nozzle touches the bottom of
the pitcher.
Steam nozzle is clogged : tiny holes on top
of plastic housing of the cappuccino nozzle
are clogged (see «cleaning the cappuccino
nozzle»)
Milk is not fat enough or too warm (more
than 8°C).
For best results .....
....Always use fresh, cold water (warm water
might be stale and have mineral deposits
which would impair the flavor of the coffee)
... We recommend that you grind your own
beans. Freshly ground beans deliver more
aroma and flavor. Use one KRUPS measuring
scoop of beans per cup.
....Serve coffee immediately after brewing.
....Never reheat coffee.
Accessory
Optional accessory, sold separatly : Duo Filter
ref F15A04.
Anti chlorine and anti-scale filter optimizes
coffee taste and reduces the frequency of
descaling and maintenance.
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