Kraus KPF1680SFS, KPF1680CH, KPF1680 User Manual
INSTALLATION MANUAL
Single Handle Pull-Down
Kitchen Faucet
KPF-1680
www.kraususa.com I Toll Free: 1.800.775.0703 I © 2017 Kraus USA Inc. I REV. Oct 3, 2017
Thank you for your purchase
We would like to take this opportunity to thank you for choosing Kraus.
We hope that you are completely satised with your purchase, and enjoy it for years
to come. If you have any questions, or require technical assistance, please contact
us at 800.775.0703 and one of our representatives will be happy to help.
For more information about Kraus products, please visit:
www.kraususa.com
In order to activate your warranty and get faster access to customer support, please
register your new Kraus product at:
www.kraususa.com/registration
Sincerely,
Kraus USA Customer Service
Prior to Installation:
• Make sure you have all necessary parts by checking the diagram and parts
list. If any part is missing or damaged, please contact Kraus Customer
Service at 800-775-0703 for a replacement
• Turn o the cold and hot water at the angle stops and turn on the old
faucet to release any built up pressure
• Flush angle stops to release any debris prior to installation
• Pre-drilled hole size requirement: 1-3/8” (min) – 1-1/2” (max)
• Max countertop thickness: 1-3/8
• 1, 2, or 3 hole installation
For technical assistance or replacement parts, please contact Kraus
Customer Service and one of our representatives will be happy to help:
Toll-Free: 800-775-0703 or Customerservice@kraususa.com
Diagram and Parts List
1
13
8B
2
8A
6
11
12
9
10
5
4A
4B
7
3A
3B
4C
Diagram and Parts List
13
1. Spray Head
2. Faucet Body
3. Deck Plate Assembly
A. Deck Plate
B. Base Plate
4. Mounting Hardware
A. Rubber & Metal Washer
B. Mounting Nut
C. Mounting Screws
5. Spray Hose
6. Weight
7. Quick Connector
8. Hot and Cold Copper Lines
A. Cold
B. Hot
9. Aerator Key
10. Hex Wrench
11. Faucet Extender
12. Washer
13. Hot & Cold Waterlines
Tools you will need
Adjustable Wrench
Silicone Sealant
(optional)
Phillips Screwdriver
Safety Goggles
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