Kraus KEF-15603 User Manual
INSTALLATION MANUAL
Solinder Double Handle Widespread
Basin Faucet
KEF-15603
www.kraususa.com I toll free: 1.800.775.0703 I © 2013-2014 Kraus USA Inc.
Thank you for purchasing Kraus
We would like to take this opportunity to thank you for your business with Kraus
USA. It is our sincere hope that you are completely satised with your experience.
We welcome any questions or comments you may have, and will be glad to assist
you in the future.
For more information about Kraus products, please visit our website at:
www.kraususa.com
Please register your new Kraus product at the following web address in order to
activate the warranty and receive the full benet of customer support:
www.kraususa.com/registration
Sincerely,
Kraus Customer Service Department
Prior to Installation:
• Make sure you have all necessary parts by checking the diagram and parts
list. If any part is missing or damaged, please contact Kraus Customer
Service at 800-775-0703 for a replacement
• Turn o the hot and cold water lines at the angle stops and turn on the old
faucet to release any built-up pressure
• Pre-drilled countertop hole size requirement: 1-3/8” (min)
• Max countertop thickness: 1-3/8”
Diagram and Parts List
12
11
7
6
5D
5A
5B
5C
4
3
2
1
8
9
10
22
23
24
21
20
13
14
15
16
17
18
25
19
26
27
Diagram and Parts List
13
1. Hot Handle Valve with Waterline
2. Faucet Body
3. Cold Handle Valve with Waterline
4. Rubber Washer
5. Mounting Kit
(A) Rubber Washer
(B) Metal Washer
(C) Mounting Nut
(D) Mounting Screws
6. Hot & Cold Waterlines
7. Three Way Connector
8. Lift Pole Knob
9. O-ring
10. Lift Pole Rod
11. Connector
(located inside faucet body)
12. Lift Pole Extension
13. Waste Stopper
14. Drain
15. Rubber Washer
16. Concave Washer
17. Plastic Washer
18. Mounting Nut
19. Drain Body
20. Drain-O Pole
21. Elbow Connector
22. Top Hat Washer
23. Washer
24. Drain Retaining Nut
25. Drain Body Washer
26. Aerator
27. Aerator Key
Tools you will need:
Wrench
Silicone Sealant
(optional)
Phillips Screwdriver
Safety Goggles
Pipe Tape
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