Kool Star MBCF48-28-4A User Manual

ITEM NO. ______________________________________________________

PROJECT ______________________________________________________

LOCATION _____________________________________________________

DATE _________________________ QTY. ___________________________

MBCF SERIES

Undercounter
Blast Chiller/
Freezer

MODEL

❑ MBCF48/28-4A

EXCLUSIVE F.I.C. TECHNOLOGY

The Food Identification Controller (F.I.C.) is the newest patented technology in blast chillers. The
F.I.C. automatically adjusts blast chilling cycles with its single multi-sensor probe. The F.I.C. monitors
temperatures in the core, beneath and on the surface, preventing surface freezing and degradation as well as preserving
nutritional values of the food.

FEATURES

CONSTRUCTION

• One-piece construction with
rounded internal corners

• Stainless steel interior and exterior

• Satin Scotchbrite finish on door, side
and control panels

• Stainless steel top, rounded on front
side, with front control panel

• CFC-free polyurethane foamed-in­place insulation

• Wall thickness: 2.16"

• Hinged fan cover for easy cleaning
access to the evaporator and fan

• Three removable stainless steel wire
racks and four sets of pan/shelf
guides with nine positions, 1.2"
vertical spacing intervals

• Plastic defrost drip tray on outer base

• Stainless steel feet height-adjustable
from 5.9" to 7.9"

DOORS

• Self-closing door with full-height
outer stainless steel handle

• Removable magnetic gasket

• Door frame heating element

CONTROL PANEL

• LCD control board with encoder,
multi-lingual, multi-sector allowing
selection between time-based
abatement mode or core probe mode,
which acts upon various parameters

• 20 pre-set blast-chilling cycles

• Variable speed drives on evaporator
fans for accurate temperature control
and energy efficiency

• Displays interior temperature, product
temperature, ventilation speed

• Automatic setting of refrigerating
phase at end of cycle

• HACCP alarms visible on display

• Alarms recorded on a list (nr. 30),
including USB port

REFRIGERATION

Refrigeration cell with rounded corners

•
and condensation drain in base

• Cooling unit at evaporation
temperature -10°F and condensation
temperature 130°F rated at 1054 watt

• Max room temperature: +89°F

• Refrigerant: R-404A

• Production per cycle: 48 lbs. of
product from +194°F to +37°F in 90
minutes and 28 lbs. from +194°F to
0°F in 240 minutes

• Pre-set inner cell temperature during
chilling cycle: +32, +23, -13°F

• Pre-set inner temperature during
freezing cycle: -13°F

• Evaporation temperature control
with thermostat valve

• Internal operation: ventilated cell,
ventilation not directly on foods

• Copper/aluminum corrosion­proofed evaporator

• Electric defrost

WARRANTY

• Standard limited 1 year parts & labor

• Additional four year coverage on
compressor part

OPTIONS

❑ Printer
❑ Additional wire shelves
❑ Additional support guides

908 Highway 15 North • New Albany, MS 38652
PHONE: [phone] or 662-534-9061 • FAX: [phone] or 662-534-6049 • www.master-bilt.com

MASTER-CHILL™ MBCF SERIES

UNDERCOUNTER BLAST CHILLER/FREEZER

TECHNICAL SPECIFICATIONS

DIMENSIONS

(in.)

MODEL

MBCF48/28-4A 293/82815/16381/4746 735 972 220/60/1 7.5 1 3 23.6 x 15.7 4 25.2 276/125

*Height includes legs.

DIMENSIONS

(mm)

VOLTS/

HZ/PH

AMPS

UNIT

H.P.

NO. OF

SHELVES

STANDARD

SHELF

DIMENSIONS

(in.)

NO. OF

SHELF

SUPPORT

RACKS

SHIP

CU.

FT.

SHIP

WT.

LB/KGL D H* L D H*

PAN CAPACITIES

1/1 GASTRONORM

MODEL

MBCF48/28-4A 6 5 6

28.96"

(530 x 325 x 40mm) 12" X 20" X 2.5" 12" X 20" X 1.5"

29.38"

28.96"

21.06"

28.96"

55.39"

5.47"2.43"

17.87"

29.38"

32.36"

38.26"

5.9"

2.26" 2.26"

24.88"

PLAN VIEW SIDE VIEW ELEVATION VIEW

LISTINGS HOOKUP

Hardwired (cord and plug not included)

BID SPECIFICATIONS

Item no. MBCF48/28-4A.
Provide____________( ) Undercounter
Blast Chiller/Freezer(s), Master-Bilt model
no. MBCF48/28-4A.

Blast chiller/freezer will be constructed
of stainless steel interior and exterior with
rounded internal corners.

Blast chiller/freezer will feature patented
Food Identifictation Controller with single
multi-sensor probe.

Other features will include:

• CFC-free polyurethane foamed-in-place

insulation

NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity.
All specifications subject to change without notice.

• Hinged fan cover for easy cleaning access
to the evaporator and fan

• Removable stainless steel wire rack, 9
positions, 1.2" vertical spacing intervals

• Plastic defrost drip tray on outer base

• Stainless steel feet height-adjustable from

5.9" to 7.9"

• LCD control board with encoder, multi-

lingual, multi-sector allowing selection
between time-based abatement mode
or core probe mode, which acts upon
various parameters

The refrigeration system is to be self-

contained and use R-404A refrigerant.

Production per cycle will be 48 lbs. of
product from +194°F reduced to +37.4°F in
90 minutes and 28 lbs. from +194°F to 0°F
in 240 minutes.

Blast chiller/freezer to have standard
limited one year parts and labor with
additional four year coverage on compressor
part.

Blast chiller/freezer will be ETL listed in
the U.S. and Canada and ETL Sanitation
listed.

908 Highway 15 North • New Albany, MS 38652
PHONE: [phone] or 662-534-9061 • FAX: [phone] or 662-534-6049 • www.master-bilt.com

©2015 Master-Bilt Products, an unincorporated division of Standex International Corporation. All rights reserved. Printed in U.S.A.

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