Kool Star MBC113-16A User Manual
ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
MBC SERIES
Reach-In
Blast Chillers
MODELS
❑ MBC80-8A
❑ MBC113-16A
SEE PAGE 2
MBC80-8A
FEATURES
CONSTRUCTION
• One-piece construction with
rounded internal corners
• Stainless steel interior and exterior
• Satin Scotchbrite finish on door, side
and control panels
• CFC-free polyurethane foamed-inplace insulation
• Wall thickness: 2.95"
• Hinged fan cover for easy cleaning
access to the evaporator and fan
• Removable stainless steel wire racks
with 1.2" vertical spacing intervals
• Plastic defrost drip tray on outer base
• Stainless steel feet height adjustable
from 5.9" to 7.9"
• Standard product core probe with
L-shaped handle for easy extraction
DOORS
• Self-closing door with full-height
outer stainless steel handle
• Removable magnetic gasket
• Door frame heating element
CONTROL PANEL
• LCD control board with encoder,
multi-lingual, multi-sector allowing
selection between time-based
abatement mode or core probe
mode, which acts upon various
parameters
• Blast chilling with variable cycle
progression
• 20 pre-set blast-chilling cycles
• Variable speed drives on evaporator
fans for accurate temperature control
and energy efficiency
• HACCP history
• Displays interior temperature, product
temperature, ventilation speed
• Automatic setting of refrigerating
phase at end of cycle
• HACCP alarms visible on display
• Alarms recorded on a list (nr. 30)
including USB port
REFRIGERATION
Refrigeration cell with rounded corners
•
and condensation drain in base
• Cooling unit at evaporation
temperature -10°F and condensation
temperature 130°F rated at 3136 watt
• Max room temperature: +89°F
• Refrigerant: R-404A
• MBC80-8A production per cycle: 80
lbs. of product from +194°F to +37°F
in 90 minutes
• Pre-set inner cell temperature during
chilling cycle: +32, +23, -13°F
• MBC113-16A production per cycle:
113 lbs. of product from +194°F to
+37°F in 90 minutes
• Pre-set inner temperature during
freezing cycle: -13°F
• Evaporation temperature control
with thermostat valve
• Internal operation: ventilated cell,
ventilation not directly on foods
• Copper/aluminum corrosion-proofed
evaporator
• Electric defrost
WARRANTY
• Standard limited one year parts and
labor
• Additional four year coverage on
compressor part
OPTIONS
❑ Printer
❑ Additional wire shelves
❑ Additional support guides
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
MASTER-CHILL™ MBC SERIES
REACH-IN BLAST CHILLERS
EXCLUSIVE F.I.C. TECHNOLOGY
Master-Chill MBC models feature the newest patented
technology in blast chillers with the Food Identification
Controller (F.I.C.). The F.I.C. automatically adjusts blast
chilling cycles with its single multi-sensor probe. The F.I.C.
monitors temperatures in the core, beneath and on the
surface, preventing surface freezing and degradation as well
as preserving nutritional values of the food.
TECHNICAL SPECIFICATIONS
DIMENSIONS
(in.)
MODEL
MBC80-8A 311/2331/8745/8800 841 1895 220/60/3 7.5 2.5 3 23.6 x 15.7 8 54.3
MBC113-16A 4015/16397/878 1039 1011 1981 220/60/3 8.5 2.5 6 23.6 x 31.5 10 89.4
*Height includes legs.
DIMENSIONS
(mm)
VOLTS/
HZ/PH
AMPS
UNIT
H.P.
NO. OF
SHELVES
STANDARD
SHELF
DIMENSIONS
(in.)
NO. OF
SHELF
SUPPORT
RACKS
SHIP
CU.
FT.
PAN CAPACITIES
1/1 GASTRONORM
MODEL
MBC80-8A 12 N/A 8 12 N/A N/A
MBCF113-14A 26 13 16 26 8 13
(530 x 325 x 40mm)
2/1
GASTRONORM
(530 x 650 x 40mm)
12" X 20" X 2.5" 12" X 20" X 1.5" 18" X 26" X 2.5" 18" X 26" X 1.5"
LISTINGS HOOKUP
All models are hardwired (cord and plug not included)
SHIP
WT.
LB/KGL D H* L D H*
453/206
541/246
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