1. Observe shipping carton for obvious shipping damage.
2. Note concerns while delivery party is present (see freight claims).
3. Unpack the unit and inspect for shipping damage. Notify manufacturer immediately if there is any shipping
damage found.
FREIGHT CLAIMS
INSPECTION:
You are responsible for all claims. It is vitally important that upon arrival, all cartons and crates are inspected for
visible damage. If at all possible, cartons and crates should be opened immediately to check for concealed damage
within. All cartons and crates must be saved until the unit is completely removed from the carton so concealed
damage claims can be filed.
You, as the consignee, must file freight claims with the delivering truck line. If there is any question whatsoever
regarding the condition of the equipment, this question should be noted on the bill of lading, which you sign as a
delivery receipt.
All shortages must be noted on the bill of lading as the shipment is received. If a bill of lading is signed as complete
for the delivering truck driver, there is virtually no way to secure a claim for shortages which are found later.
THANK YOU for purchasing your new Heater/Proofer Cabinet. This unit provides the means to maintain previously
heated food at a prescribed holding temperature and is also used to proof bakery products at precise heat and
humidity conditions.
NOTE:
Read this manual carefully before beginning installation and/or operation to avoid personal injury or damage.
This manual is a necessary and permanent part of the unit. Always keep it accessible.
This manual covers basic installation and use. If you need additional information, contact our customer service
department for assistance.
If this manual or any of the warning labels are marred or destroyed, contact manufacturer to replace them.
Locate the serial number plate. Write the 10-digit serial number below. Your dealer needs this number when you
This is the safety alert symbol. When you see this
symbol on your equipment or in this manual be
alert to the potential for personal injury or damage
to your unit.
Be sure you understand all safety messages and
always follow recommended precautions and safe
operating practices.
This is important installation,
operation or maintenance information
that you should pay special attention
to. If you ignore this information, you
may damage your unit.
AVOID INJURY FROM HIGH VOLTAGE
ELECTRICAL SHOCK
Disconnect power before cleaning or
servicing the unit. Do not spray with water or
steam. Use a damp cloth to clean.
Be sure outlet is grounded:
● Check ground pin on plug
● Do not use if pin is bent or missing
● Never remove ground pin from plug
PREPARE FOR EMERGENCIES
Be prepared if a fire starts.
Keep a first aid kit and fire extinguisher
handy.
Keep emergency numbers for doctors,
ambulance service, hospital and fire
department near your telephone.
NOTICE
DANGER
Hazardous voltage.
Can shock, burn or kill.
Turn power off
Unplug power cord before
servicing or cleaning.
Do not cover or remove label.
WARNING
Hazardous voltage.
Can shock, burn or kill.
Unit must be grounded to
prevent injury. Check ground
pin on plug. Do not use if pin is
bent or broken. Do not cover or
remove label.
BASIC
FIRST
AID
FOLLOW SAFETY INSTRUCTIONS
Carefully read all safety messages in this manual and safety signs on your equipment. Keep safety signs in
good condition. Replace any missing or damaged safety signs.
Learn how to operate the equipment and how to use the controls properly. Do not let anyone operate without
instruction and proper training.
Keep your equipment in proper working condition. Unauthorized modifications to the equipment may impair the
functions and/or safety and reduce equipment life.