Kompernaß GmbH · Burgstraße 21 · D-44867 Bochum
www.kompernass.com
ID-Nr.: KH3461-10/05-V5
UK
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Mincer KH 3461
Operating Instructions
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bifinett KH 3461
ABCD
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Mincer KH 3461 Page
1. Intended use 4
2. Technical Data 4
3. Delivery Contents 4
4. Safety Instructions 4
5. Assembly 5
a) Assembling the meat grinder 5
b) Assembling the sausage stuffer attachment 6
c) Assembling the kubbe attachment 6
d) Assembling the biscuit pastry attachments 6
6. Operation 7
a) Operating the appliance 7
b) Processing meat 7
c) Processing sausage meat 7
d) Using the kubbe attachment 8
e) Making shortbread cookies 8
7. Troubleshooting 8
8. Cleaning 9
a) Cleaning the Motor block 9
b) Cleaning accessories 9
9. Storage 9
10. Disposal 10
11. Warranty and service 10
12. Recipes 10
Bologna 10
Kubbe (Middle-Eastern Appetizer) 10
Fresh roasting sausage 11
Biscuit Pastry 11
bifinett KH 3461
Keep this manual for future reference and pass it on with the device to any future
users!
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Mincer KH 3461
1. Intended use
This appliance is meant to be used for
processing foods in small quantities,
enough for private households.
• Mincing fresh meat,
• Making sausages with natural or
artificial sausage skin,
• Making shortbread cookies
This appliance is not meant to be used
for processing frozen foods or other
hard foodstuffs, e.g. bones or nuts. It is
not to be used for commercial or industrial purposes.
2. Technical Data
Voltage: 230 V / ~50 Hz
Power consumption: 550 W max.
Protection class: II
KB-time: 15 minutes
3. Delivery Contents
Motor block
Meat grinder housing
Transport screw
Cross blade
Cutting discs for coarse
and fine grinds
Ring clamp
Feeding tray
Stodger
Sausage disc
Sausage stuffer attachment
Kubbe attachment
Biscuit pastry attachment
4. Safety Instructions
To avoid life-threatening electric
shocks:
• Make sure that the cable is not damaged. Protect the cable from heat and
make sure that it does not get stuck
or clamped.
• If the cable or the electric plug is
damaged, get it replaced by customer
service, before you continue using
the appliance.
• Use the appliance only in a dry areas,
and not outdoors.
• Never immerse the motor in water or
other liquids! You might suffer from
a life-threatening electric shock.
bifinett KH 3461
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Warning!
Never use the appliance for any
other purposes other than those
listed here. There is a major possibility of accidents if you mistakenly
happen to turn off the safety device
of the appliance!
To avoid the risk of accidents and
injuries:
• Never put your hand into the openings of the appliance. Do not insert
any objects through the openings
– except for the appropriate stodger
and the foodstuff to be processed.
Otherwise, there are chances of a
serious risk of accidents!
• Unplug the appliance, before attaching or removing the accessories.
• Do not leave the appliance unsupervised, when it is ready for use. Always
unplug the appliance after use or
during breaks in order to avoid it
from being turned on accidentally.
• Only use original accessories, which
are meant for this appliance. Other
parts may probably not meet the
safety requirements.
• Do not allow children and elderly people to handle the appliance without
supervision, since they may not always
be able to assess potential hazards.
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5. Assembly
Attention: All accessories are coated
with a thin oil film to protect them
from corrosion. Therefore clean all
the parts carefully before using the
appliance for the first time, in accordance with the detailed instructions
found under “8 Cleaning”.
a) Assembling the meat grinder
Unfold the fold-out diagramme. There
you will find the step-by-step illustrations for assembling the appliance.
• Place the transport screw in the
mincer casing .
Ensure that the metal washer as well
as the insulation ring remain attached
to the axle. Without the washer, the
screw would wear out too fast.
• Place the cross blade so that the
sharp side is facing the cutting disc .
Warning: The blade is very sharp!
Attention: The appliance will be
damaged if the cross blade is inserted the wrong way around!
• Choose the appropriate cutting disc
– You will find a selection of discs in
the small compartment on the top of
the appliance (Fig. D). Push the cover
upwards to open it and take out the
required disc.
• Insert both lugs of the chosen disc
into the grooves in the mincer housing .
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• After everything has been correctly
assembled, screw the ring clamp
on hand-tight.
• The assembled meat grinder is con-
nected to the motor block by a
bayonet joint:
- Insert the meat grinder into the
motor block. (Fig. A).
- Press the meat grinder housing in
lightly and at the same time turn the
feeding funnel on the meat grinder
housing into the middle position
(Fig. B).
- Finally place the feed tray on top
of the feeding funnel.
- To take it out, once again press the
meat grinder lightly in and turn the
feeding funnel to the right (Fig. A).
You can now pull out the meat
grinder out.
b) Assembling the sausage stuffer
attachment
When the meat grinder has been
assembled as described under a):
• Screw the the ring clamp off.
• Remove the cutting disc .
• Remove the cross blade .
• Take the sausage disc from the
small compartment (Fig. D) on the
top of ther machine
• Insert both lugs of the sausage disc
into the grooves in the mincer housing .
• Then place the sausage stuffer attachment in front of the sausage disc .
• Screw the ring clamp on hand-tight.
c) Assembling the kubbe attachment
When the meat grinder has been
assembled as described under a):
• Screw the the ring clamp off.
• Remove the cutting disc .
• Remove the cross blade .
• Insert both lugs on the plastic parts
of the Kubbe attachment into the
grooves in the mincer housing .
• After everything has been correctly
assembled, screw the ring clamp
on hand-tight.
d) Assembling the biscuit pastry
attachments
When the meat grinder has been
assembled as described under a):
• Screw the the ring clamp off.
• Remove the cutting disc and the
cross blade .
• Pull the pattern strips from the front
of the biscuit pastry attachment .
• Place the biscuit pastry attachment
into the meat grinder housing .
Insert both lugs of the biscuit pastry
attachment into the grooves in the
mincer housing .
• After everything has been correctly
assembled, screw the ring clamp
on hand-tight.
• Replace the pattern strips on the front
of the biscuit pastry attachment .
• To dismantle it, you must first remove
the pattern strips before you can
screw open the ring clamp and
take the biscuit pastry attachment
out.
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bifinett KH 3461
6. Operation
Attention: Do not use the appliance
in sustained operation for longer
than 15 minutes. To avoid overheating, allow the appliance to remain
switched off for about 30 minutes.
a) Operating the appliance
Once the appropriate attachments have
been fixed:
• Place the appliance in such a way that
it is absolutely stable and cannot fall
off the table or into water (due to
vibrations or if it gets caught in the
cable). The machine will inevitably
vibrate when it is running.
Warning: Never touch a machine,
which is plugged in or is operational
when it happens to fall or land in
water – or in the case of other
emergencies! First unplug the appliance in all emergency situations!
Otherwise one runs the risk of
serious injury or loss of life!
• Place the food, which is to be processed in the feeding tray and place a
vessel to collect the processed food in
front under the opening.
• First press the button, to ensure
that the appliance is off.
• Then plug in. Press the button, to
switch it on.
• Press foodstuffs into the grater funnel
exclusively with the square stodger
– never with fingers, forks, spoon
handles or similar items. This could lead to injury and also damage the appliance.
ON
OFF
Attention: Do not ever press so hard
that the motor gets audibly slower.
This could put the machine under
pressure and damage it.
b) Processing meat
• Only use meat pieces, which are not
larger than 2 cm. Check that the meat
does not have any bones and is not
stringy.
Caution: Mincemeat is prone to decay.
Therefore take care to maintain
good hygiene when processing meat.
• When you have read all the instructions on the topic ”Meat“, you can use
the appliance as described under 6.a).
c) Processing sausage meat
• Put the meat through the meat grinder twice before using it as sausage
stuffing.
• To make the sausage stuffing, add
some chopped onions, spices and
other ingredients to the mincemeat
as per your recipe, and knead the
mixture. Refrigerate this for 30
minutes before processing it further.
• Put the sausage skin (natural or artificial sausage skin) on the sausage stuffer attachment and knot up the
other end. For 1 kg of the filling, you
will need approximately 1.60 m of
sausage skin.
Tip: Soak the natural sausage skin in
lukewarm water for about 3 hours
before using it and then wring out.
Natural sausage skin will thus get
more elastic.
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• The sausage mixture will be pressed
into the sausage skin by the sausage
stuffer. When it is long enough switch
off the device and press together the
sausage at the end and turn it around
its longitudinal axis.
Tip: Sausage meat tends to expand
when cooked or frozen. Therefore it
is best not to overstuff the sausage
to prevent it from splitting.
• After you have read all the instructions
about the topic “Sausage“, you can use
the machine as described under 6 a).
d) Using the kubbe attachment
With the kubbe attachment foodstuffs can be processed to form hollow
rolls of meat or vegetables, which can
then be stuffed as desired.
• Put the meat through the meat grinder twice before pressing it through
the kubbe attachment .
• After you have read all the instructions about the topic “Kubbe attachment“, you can use the machine as
described under 6 a).
e) Making shortbread cookies
After you have made the shortbread
dough according to your recipe, and
after having fixed the shortbread
cookie attachment :
• After you have read all the instructions about the topic ”shortbread
cookie attachment“, you can use the
appliance as described under 6 a).
• Cover a small baking tray with baking
paper and place it under the outlet
opening at the front of the appliance.
• Press dough evenly into the feeding
tube – the transport screw pushes it
through the design on the pattern
strip of the shortbread cookie attachment .
• When the pastry has attained the
desired length, stop the appliance
and break the dough off at the outlet
opening. Lay the pastry on the baking
tray.
Warning: Never open the casing of
the motor block– There are no operating parts to be found there. If the
casing is opened there exists the possibility of a life-threatening electric
shock.
7. Troubleshooting
If the smooth running of the appliance
is blocked by accumulated food:
• Press the button to stop the
meat grinder.
• Keep the key pressed. The
drive motor will now run in the
reverse direction. This will enable
you to transport the food backwards
in an attempt to release the blockage.
• Release the button if the drive
motor runs freely again.
• Press the button to restart the
appliance.
• If you do not succeed in clearing the
appliance this way, clean the machine
as described under 8.
If the motor stops suddenly, it could be
due to the internal overload warning
device, which automatically turns off
the machine when overloaded. This is
supposed to protect the motor.
ON
REV
REV
OFF
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• Switch off the device and let it cool
down for approximately 30 minutes
before using it again.
• In case this does not work, wait for a
further 15 minutes.
• If it still does not function at the end
of this period, this indicates a technical problem. In this case, contact the
service centre.
If the mains cable is damaged or or the
accessories are visibly damaged:
• Switch off the device by pressing the
button!
• if this is not safely possible unplug
the appliance.
• Get the parts be repaired by customer
service, before reusing the appliance
again.
8. Cleaning
Pull out the plug from the socket,
before cleaning the appliance. In this
way accidents caused by the unexpected
switching on of the machine and
electric shocks can be prevented.
a) Cleaning the Motor block
• Clean the external surfaces and the
power cord with a slightly damp
cloth. Always dry the device well
before using it again.
Warning: Never immerse the motor
block in water or any other liquid!
Otherwise one could get a life
threatening electric shock, if moisture,
which has crept in, touches the
electrical wiring.
• Never use any cleansers, abrasive
substances or solvents. These could
damage the device.
OFF
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b) Cleaning accessories
• The cross blade, as well as the cutting
discs, are dishwasher proof. They can
be cleaned in the dishwasher.
• Wash all other accessories that can
come in contact with food:
- by hand only, the accessories are
not dishwasher safe.
- with hot water and a household
cleaning liquid suitable for use with
foodstuffs.
Caution: The cross blade is very
sharp!
• Dry all parts thoroughly before
reusing the appliance.
9. Storage
• Wind the mains cable under the bottom part of the appliance. In this way,
it is protected from damage. (Fig. C)
• Store the discs in the small recess
(Fig. D) on top of the machine.
• Store the appliance in a dry place.
• After drying the metal attachments
rub them lightly with a little cooking
oil, if you are not going to use the
device immediately. This will protect
them from corrosion.
• Keep the machine away from children
and elderly people. They may not
always be able to assess potential
dangers of the heating elements of
such devices.
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10. Disposal
Under no circumstances should
the appliance be disposed of
with normal house waste.
Information on disposal possibilities for
used appliances is available from your
local community administration.
The packaging comprises of exclusively
environmentally friendly materials.
They can be disposed of in local recycling containers.
11. Warranty and service
The warranty conditions and the service
address can be found in the warranty
booklet.
Kompernaß GmbH
Burgstrasse 21
44867 Bochum
www.kompernass.com
12. Recipes
Bologna
Ingredients:
750g Beef - or veal liver
150g Streaky bacon
1 Onion
2 Bread rolls
Salt, Marjoran
ca. 150g streaky bacon in slices
for laying out.
Soften the bread rolls in cold water then
squeeze them dry. Grind the liver, streaky
bacon, onion and the bread rolls through
the meat grinder. For this use the fine or
coarse cutting discs . Add the spices to
taste. Lay out the bacon slices in a square
box mould, fill it with the liver mixture
and smooth it off. Bake the Bologna at
180° C for ca. 45 – 55 minutes, until it has
developed a brown crust. The Bologna
can be eaten warm or cold.
Kubbe (Middle-Eastern Appetizer)
Ingredients for the casing
450g of lean mutton, veal or beef
150g Flour
1 Tsp Pimento (clove peppers)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
ingredients for the meat filling
700g of mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp finely diced onion
1/2 Tsp Pimento (clove peppers)
1/2 Tsp Salt
1 1/2 Tbsp Flour
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bifinett KH 3461
Grind the meats for the casing in the
meat grinder twice (first with the coarse
and then with the fine cutting discs ),
then mix in the other ingredients. This
mixture is then to be passed through the
meat grinder twice. Exchange the cutting disc for the Kubbe attachment
(see 5.c above). Shape the Kubbe casings
with the Kubbe attachment, then freeze
them.
Filling:
Grind the meat in the meat grinder
twice (first with the coarse and then
with the fine cutting discs ). Fry the
onions, then mix them well with the
meat and other ingredients. Fill the
Kubbe casings and pan-fry them
Alternative Fillings:
250g steamed Broccoli
or 250g steamed Zucchini
or 250g boiled Rice
Fresh roasting sausage
Ingredients:
300g lean beef
500g lean pork
200g shoulder bacon
20g Salt
1/2 Tbsp. white, ground Pepper
1 Tsp. caraway
1/2 Tsp. nutmeg
Pass beef, pork and bacon through grinder twice. Add the mixed spices and salt
and knead for 5 minutes. Place the sausage filling in a refrigerator for ca, 30
minutes. Fill the sausage skins with sausage meat mixture (see 6.c above) and
make sausages of ca. 10 inches in length.
Consume the well roasted sausages on
the same day.
Biscuit Pastry
Ingredients:
125g Butter
125g Sugar
1 Packet Vanilla sugar
1 Pinch Salt
1 Egg
1 Egg white
250g Plain Flour
1 Tsp Baking powder
Grated rind of half a lemon
Beat the butter until foamy. Add the
sugar, vanilla sugar, lemon rind and the
egg. Mix the flour, baking powder and
salt, then blend it into the mixture with
a mixing spoon. Allow the mixture to
stand for 10 minutes. Pass the pastry
through the meat grinder with the biscuit
pastry attachment . Lay the biscuits on
a baking tray covered with baking paper.
Bake the biscuits in a pre-heated oven
at 180° C for ca. 10 – 15 minutes, until
golden-brown.
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