Table of Contents
Safety & Warnings..................................................................................................................1
Specifications.........................................................................................................................2
Installation...............................................................................................................................3
Product Overview..................................................................................................................3
Product Operation.................................................................................................................5
Cleaning and Care.................................................................................................................9
Troubleshooting...................................................................................................................10
Safety & Warnings
• Read all instructions before using the appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
• Do not operate the oven when empty.
• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if
it has been damaged or dropped. If the supply cord is damaged, it must be replaced by a
qualified service agent at the instruction of Kogan.com.
• When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If smoke is observed, switch o or unplug the appliance and keep the door closed in order to
stifle any flames.
• Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
• Liquids or other food must not be heated in sealed containers since they are liable to explode.
• Microwave heating of beverages can result in delayed eruptive boiling; therefore, care has to be
taken when handling the container.
• Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens, as
they may explode even after microwave heating has ended.
• Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
• The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
• Ensure all utensils used are suitable for use in microwave oven and note cooking utensils may
become hot because of heat transferred from the heated food. Potholders may be needed to
handle the utensil.
• This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all
ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the treatment
of material, and spark erosion equipment. For Class B equipment is equipment suitable for use
in domestic establishments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The microwave oven is only to be used while freestanding.
• The microwave oven shall not be placed in a cabinet.
• The door or the outer surface may get hot when the appliance is operating.
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