Kodak J-314 User Manual

Environment
INFORMATION FROM KODAK
Indoor Air Quality and Ventilation in Photographic Processing Facilities
J-314(ENG) $10.00
Kodak’s health, safety, and environmental publications ar e avai l ab l e to help you manage your photographic proce ssin g operations in a safe, environmentally sound and cost-effective manner

INTRODUCTION

The Occupational Safety and Health Administration (OSHA) presents a framework of federal regulations that set chemical exposure standards for the workplace environment. These standards outline allowable limits that employees may be safely exposed to during the work day. Effective ventilation systems are an important tool that will help minimize employee exposure to photographic processing chemicals. While photographic processing facilities are typically considered to be a low hazard
workplace, indoor air quality environment can be improved if well engineered ventilation systems are installed.
This publication will provide information on the following topics:
• Indoor air quality
• Exposure concepts
• Air contaminants
• Exposure standards and
guidelines
• Methods of evaluation
• Ventilation and work practice
control measures
This publication is a part of a series of publications on health and safety issues affecting photographic processing facilities. It will help you understand the role and proper use of ventilation systems in the workplace.
This publication is meant to assist others with their compliance programs. However, this is not a comprehensive treatment of the issues. We cannot identify all possible situations and ultimately it is the readers obligation to decide on the appropriateness of this information to his/her operation.
©Eastman Kodak Company, 2002

INDOOR AIR QUALITY (IAQ)

The quality of the air in our homes, schools, and places of business is an important environmental health issue. It is estimated that we spend over 90% of our time indoors. It is also important to note that the design of buildings and ventilation systems has changed dramatically over the last 50 years as we have moved toward more energy efficient, climate controlled environments. New or remodeled buildings are more air tight, which leads to less air exchange between indoor air and fresh outdoor air. To ensure good indoor air quality, adequate fresh outdoor air must be brought indoors. You can no longer rely on leaking windows or other pathways for outdoor air infiltration. Indoor air quality (IAQ) depends upon the ability of a ventilation system to remove or control the contaminants generated within a space to acceptable levels. When there is insufficient fresh dilution air, IAQ problems can occur which may result in a variety of symptoms in building occupants including:
headache
sinus congestion
nausea
eye, nose and throat irritation
sneezing
a metallic or sweet taste in mouth
dizziness
Two terms are used to describe
IAQ health-related problems.
Sick Building Syndrome (SBS):
describes cases in which building occupants experience acute health and comfort effects that are apparently linked to the time they spend in the building, but in which no specific illness or cause can be
identified. Basically, people enter the building and experience symptoms which clear up after they leave the building.
Building Related Illness (BRI):
refers to symptoms of diagnosable illness that can be directly attributed to environmental agents (chemical, biological or physical) in the building air. In other words, people enter and become ill from a known agent in the building air but do not necessarily get better after they leave the building (examples: Legionnaires disease, respiratory infections, and humidifier fume fever).
The causes of poor IAQ continue to be studied extensively. In the 1980s the National Institute of Occupational Safety and Health (NIOSH) studied over 600 buildings and identified the following as potential causes of poor IAQ:
Inadequate ventilation 52%
Inside sources 17%
Outside sources 11%
Biological 5%
Building fabric 3%
Unknown 12%
Recent studies have lead some experts to believe that biological contamination (molds, fungi, bacteria) may account for up to 30% of the IAQ problems in buildings.
To help prevent IAQ problems, we recommend that you assemble a comprehensive program that is preventive in focus. Specific performance elements of your IAQ program should include:
1. Developing and maintaining an IAQ profile for each building (year built, tenant operations, number of people, type of HVAC).
2. Developing and maintaining a thorough understanding of your IAQ requirements and processes.
3. Maintaining up-to-date line drawings and equipment schedules for each HVAC system.
4. Documenting the operational parameters for each HVAC system including scheduled time of operation, temperature and humidity set points, seasonal variations, outside air requirements, air flow parameters.
5. Providing a process to identify, investigate, track and respond to IAQ-related complaints.
6. Maintaining a written maintenance program and relevant history of each HVAC unit.
7. Providing a process to review all major projects in or near the building for their IAQ implications.
8. Ensuring that HVAC systems are commissioned and periodically balanced.
9. Ensuring that the performance of local exhaust systems are periodically assessed.
10. Providing a process to review health, safety and environmental implications of maintenance and housekeeping chemicals used in the facility for remodeling or construction activities that may impact IAQ.
11. Requiring compliance with local regulations or company standards regarding smoking in the workplace.
12. Requiring that personnel involved in the design, operation, evaluation and maintenance of HVAC systems are properly trained and aware of new IAQ regulations and trends.
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EXPOSURE CONCEPTS

ROUTES OF EXPOSURE

In a work environment where chemicals are used, an individual may potentially be exposed in three ways:
inhalation
skin and eye contact
ingestion
Inhalation is the most common route of exposure for airborne particulates, gases, and vapors. Inhalation exposures are important because many chemicals that enter the lungs can pass directly into the blood stream and be transported to other areas of the body.
Skin contact can also be a significant source of exposure which can lead to adverse health effects. Some chemicals can be absorbed into the body through the skin while others may cause irritation or rashes (dermatitis). In addition, some chemicals are potential eye irritants.
Ingestion is not con sidered to be a significant problem in the workplace. Inadvertent ingestion of chemicals may occur if food or beverages are consumed in chemical handling areas or if good personal hygiene practices are not followed, i.e., washing hands before eating, drinking, smoking, etc.
Air contaminants: are chemicals that may be present in the air that could be inhaled and may produce adverse effects. These effects can be divided into two classes:
acute
health effectsan adverse effect resulting from a single exposure with symptoms developing almost immediately or shortly after exposure; the effect is usually of short duration. Symptoms may include irritation, headache, dizziness, or nausea.
chronic health effectsadverse effects resulting from repeated low level exposure, with symptoms that develop slowly over a long period of time. These may affect target organs such as the liver, kidney, or lungs or cause cancer.
Dose Response: All chemicals are
toxic if taken into the body by the right route of exposure and at a high enough dose. As the dose increases, there is a corresponding effect or response.
Chemicals that require large doses
or exposure concentrations to produce an adverse effect have a low toxicity, while chemicals that require smaller doses to produce an adverse effect are considered more toxic. For example, acetic acid is irritating to the eyes and upper respiratory system at low concentrations, about 10 ppm. Isopropyl alcohol is not irritating to the eyes until concentrations reach over 400 ppm. Based on this comparison, acetic acid causes an irritation at much lower concentrations than isopropyl alcohol.

AIR CONTAMINANTS

The air within buildings usually contains a variety of air contaminants. These contaminants can originate from outside sources (car/truck exhaust) or emissions from inside sources (office equipment, furnishings, carpet, people, kitchens, janitorial activities).
Whatever the source,
contaminants in the air fall into one of two physical states of matter. They are either:
gases and vapors, or
solids (particulates)
Gases/Vapors: The difference between gases and vapors is their physical state at standard temperature and atmospheric pressure (STP, 22.5°C, and 760 mm Hg). A gas is in the gaseous state at STP (examples: nitrogen, carbon dioxide, sulfur dioxide). A vapor is a gas from a substance that at STP is a liquid (example, acetic acid).
Particulates: There are several forms of particulate matter that can be airborne. These include:
dust
fumes
smoke
mists
Dust results from the application of energy to matter, by grinding, sifting pouring solids, paper cutting, etc. Dust particles have to be small enough and light enough to be airborne.
Fumes are generated by the condensation of particles in the vapor state from heated metals. Fumes are typically smaller than dust, more soluble, and are more physiologically active. Fumes are not generated during normal photographic processing operations.
Smoke results from incomplete combustion and is made up of extremely fine particles, even smaller than fumes. Smoke is extremely complex chemically, containing thousands of chemical substances. Unless something is burning, smoke is not generated during photographic processing operations.
Mists result from the dispersion of fine droplets by aerosolization of any liquid (spray cans, nitrogen agitation of tanks, electroplating). Mists can be formed during the mixing, recirculation or pouring of liquids. Mist can also be generated from foam on the surface of a liquid.
Indoor Air Quality and Ventilation in Photographic Processing Facilities J-314(ENG) 3
As the bubbles burst, tiny droplets of the liquid are released into the air. The composition of a mist is usually the same as the liquid from which it was generated.
ANTICIPATED AIR CONTAMINANTS FROM PHOTOGRAPHIC PROCESSING OPERATIONS
Potential air contaminants associated with photographic processing operations will be determined by the specific process chemistry and the operating conditions of the equipment. Some photographic processing solutions release small amounts of vapors such as acetic acid and benzyl alcohol or gases such as ammonia, or sulfur dioxide. High-temperature processing and nitrogen-burst agitation of tank solutions may increase the release of chemicals into the air and generate mists from the photographic processing solutions. Depending on the concentration in the air, these chemicals could be irritating to the eyes and respiratory tract, or create odors. Although odor does not always indicate safe versus unsafe conditions, strong odors or the presence of eye and/or respiratory irritation can indicate that there is not sufficient general dilution ventilation or that the local exhaust systems may not be capturing the air contaminants effectively at their source.
In order to assess whether or not exposure to airborne chemicals presents a health and safety hazard, several exposure standards and guidelines are available for comparison.

EXPOSURE STANDARDS AND GUIDELINES

THE OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA)

In 1970, OSHA reviewed existing exposure guidelines and consensus standards in the workplace, and adopted these as OSHA regulations. These exposure standards set airborne concentration limits and are legally enforceable. Two of the major references used by OSHA at that time were the 1968 Threshold Limits Values (TLVs) published by the American Conference of Governmental Industrial H ygienists (ACGIH) and Acceptable Concentrations of Toxic Dusts and Gases published by the American National Standards Institute (ANSI). Since 1970, OSHA has established approximately 28 new chemical­specific standards. These new standards such as the one for formaldehyde, are much more comprehensive and detailed. These new standards include additional requirements for written programs, training, personal protective equipment, control measures, medical surveillance, etc.
The airborne exposure limits
established by OSHA include:
Permissible Exposure Limit
(PEL): The allowable limit that is
representative of a worker’s exposure, averaged over an 8-hour day.
Short-term Exposure Limit
(STEL): The allowable limit that is
representative of a worker’s exposure, averaged over 15 minutes.
Ceiling Limit (C): The airborne
concentration that is representative of a workers exposure that should not be exceeded.
Action Level (AL): For the
comprehensive standards established by OSHA, an Action Level may be specified. The Action Level is typically the concentration at which you may have to address certain compliance requirements such as employee monitoring, training, or medical surveillance.
1
of the PEL and is
2

AMERICAN CONFERENCE OF GOVERNMENTAL INDUSTRIAL HYGIENISTS (ACGIH)

ACGIH is a professional organization whose members work within the government or academia. This organization annually publishes a booklet entitled Threshold Limit Values (TLVs) for Chemical Substances and Physical Agents and Biological Exposure Indices (BEIs). ACGHI TLVs are exposure guidelines and do not have the effect of law. These values change in response to new data and are usually more rapidly updated than OSHA limits.
The Threshold Limit Value (TLV) refers to airborne concentrations of substances and represents conditions under which it is believed that nearly all workers may be repeatedly exposed day after day without adverse health effects.
The ACGIH TLVs include:
Threshold Limit Value-Time­Weighted Average (TLV-TWA):
The time-weighted average concentration for a normal 8-hour workday and a 40-hour work week, to which nearly all workers may be repeatedly exposed, day after day, without adverse effect.
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