KitchenAid YKSIB900ESS0, KSIB900ESS0 Owner’s Manual

User Guide

Electric Induction Range

THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

Model Number______________________________________________ Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................5

AquaLift® Self-Cleaning Technology ............................................ 5

Surface Temperatures .................................................................. 5

Preheating ....................................................................................5

Ceramic Glass Cooktop Cleaning ...............................................5

FEATURE GUIDE ............................................................................6

Electronic Oven Controls .............................................................9

COOKTOP .....................................................................................10

Cookware ...................................................................................13

Home Canning ...........................................................................14

OVEN .............................................................................................14

Aluminum Foil .............................................................................14

Positioning Racks and Bakeware ..............................................14

Roll-Out Rack .............................................................................15

Oven Vent ...................................................................................16

Sabbath Mode............................................................................16

Baking and Roasting ..................................................................17

Broiling........................................................................................17

Convection Cooking ..................................................................17

Prooﬁng Bread ...........................................................................18

Cook Time ..................................................................................18

Meat Probe .................................................................................18

Baking Drawer ............................................................................18

Oven Light ..................................................................................19

RANGE CARE ...............................................................................19

Clean Cycle ................................................................................19

General Cleaning ........................................................................20

Remove/Replace Drawer ...........................................................21

TROUBLESHOOTING ..................................................................22

ACCESSORIES .............................................................................24

WARRANTY ..................................................................................25

W10722062C

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments

■

should never be worn while using the range. User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

TO REDUCE THE RISK OF TIPPING OF

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass,

■

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam

■

escape before removing or replacing food. Do Not Heat Unopened Food Containers – Build-up of

■

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

■

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic ﬁeld. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

■ Relocating the receiving antenna of the radio or television.

■ Increasing the distance between the cooktop and the receiver.

■ Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The

electromagnetic ﬁeld may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic ﬁelds of the induction cooktop.

IMPORTANT: Pan size, material and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.

This device complies with Part 18 of the FCC Rules.

KEY USAGE TIPS

AquaLift® Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a ﬁrst-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an exclusive coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle ﬁnishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to

the affected areas.

Baking Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The Preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the Preheat tone sounds. Do not open the door during Preheat before the tone sounds.

■ Rub affresh

with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including the following:

■ Cooktop Scraper

■ affresh

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information on ordering.

Cooktop Cleaner onto the cooktop surface

Cooktop Cleaner

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS

CLOCK/TOOLS Clock

CLOCK/TOOLS Settings

OVEN LIGHT Oven cavity light

TIMER SET/OFF Oven timer

START Cooking start

CANCEL UPPER CANCEL LOWER (on some models)

BAKE Baking and

Range function

roasting

The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press CLOCK/TOOLS until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypad to set the time of day.

5. Press START to save the setting.

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section.

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do

not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will

sound at end of countdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do

not press the Cancel keypad because the oven will turn off.

5. If the Timer is running but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

The Cancel keypads stop any function for the appropriate oven or drawer, except the Clock and Timer.

1. Press BAKE.

2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the

number keypads. The default temperature is 350°F (180°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL UPPER when ﬁnished.

KEYPAD FEATURE INSTRUCTIONS

STEAM BAKE Steam bake

BROIL Broiling

PROOF Prooﬁng bread

KEEP WARM Hold warm

EASY CONVECT BAKE

EASY CONVECT BROIL

Convection cooking

1. Insert the steam rack with water reservoir in the oven.

2. Pour 1½ cups (350 mL) of warm water into the water reservoir. NOTE: Do not ﬁll past the Max mark.

3. Press STEAM BAKE.

4. Press the number keypad to select the desired food option.

5. Press the number keypads to set the temperature.

6. Press START.

7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.

8. Press START.

9. Insert food when preheating ﬁnishes.

10. Press CANCEL UPPER when ﬁnished. NOTE: Let oven cool before removing and emptying water reservoir.

1. Press BROIL.

2. Press the number keypads to set the desired temperature.

3. Press START and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press CANCEL UPPER when ﬁnished.

1. Place prepared dough in oven. Press PROOF.

2. Press START.

Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough type and quantity.

3. Press CANCEL UPPER when ﬁnished prooﬁng.

Refer to the “Prooﬁng Bread” section for more information. Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the

number keypads. The default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL UPPER when ﬁnished.

1. Press EASY CONVECT BAKE.

2. Press “1” to have the oven automatically convert the temperature and time for

convection baking. Press “2” to manually convert the temperature and time.

3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. (Optional) Press the number keypads to set a cook time.

6. Press START.

7. To change the temperature, repeat steps 2 and 3.

8. Press CANCEL UPPER when ﬁnished.

1. Press EASY CONVECT BROIL.

2. Press “1” to have the oven automatically convert the temperature and time for

convection baking. Press “2” to manually convert the temperature and time.

3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. (Optional) Press the number keypads to set a cook time.

6. Press START.

7. To change the temperature, repeat steps 2 and 3.

8. Press CANCEL UPPER when ﬁnished.

KEYPAD FEATURE INSTRUCTIONS

EASY CONVECT ROAST

COOK TIME Timed cooking

DELAY START Delayed start

BAKING DRAWER BAKE (on some models)

BAKING DRAWER SLOW COOK (on some models)

BAKING DRAWER KEEP WARM (on some models)

AQUALIFT SELF CLEAN

START (hold 3 sec to lock)

CLOCK/TOOLS Energy save

Convection cooking

Baking drawer

Slow cook drawer

Warming drawer

Clean cycle

Oven control lockout

1. Press EASY CONVECT ROAST.

2. Press “1” to have the oven automatically convert the temperature and time for

convection baking. Press “2” to manually convert the temperature and time.

3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. (Optional) Press the number keypads to set a cook time.

6. Press START.

7. To change the temperature, repeat steps 2 and 3.

8. Press CANCEL UPPER when ﬁnished.

Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. The Delay Start keypad is used to enter the starting time for an oven function with

a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

1. Press BAKING DRAWER BAKE.

2. Set the desired temperature between 170°F and 451°F (75°C and 233°C) using the

number keypads. The default temperature is 350°F (180°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL LOWER when ﬁnished.

1. Press BAKING DRAWER SLOW COOK.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the

number keypads. The default temperature is 170°F (75°C).

3. Place the food(s) in the baking drawer.

4. Press START.

5. (Optional) Set the desired cook time using the number keypads.

6. Press START to begin heating the baking drawer.

7. Press CANCEL LOWER when ﬁnished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press BAKING DRAWER KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the

number keypads. The default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL LOWER when ﬁnished.

5. See the “Clean Cycle” section.

1. Check that the oven is OFF.

2. Press and hold START (hold 3 sec to lock) for 3 seconds.

3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

Press and hold CLOCK/TOOLS for 3 seconds to change status. The display will scroll “Energy saver on.” or “Energy saver off.”

If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is OFF, the display will be ON at all times.

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