KitchenAid KSEG700EBS0, KSEG700ESS2, YKSEG700EWH0, YKSEG700ESS0, YKSEG700EBL0 Owner’s Manual

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THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www. kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

Model Number Serial Number

Para una version de estas instrucciones en espa_ol, visite www.kitchenaid.com. Debera tener a mano el nOmero de modelo y de serie, que estan ubicados en el marco del horno, detrAs del lado derecho superior de

la puerta del horno.

Table of Contents

RANGE SAFETY ........................................................................... 2

The Anti-Tip Bracket .................................................................. 2

KEY USAGE TIPS ......................................................................... 4

AquaLift ®Self-Cleaning Technology .......................................... 4

Surface Temperatures ............................................................... 4

Preheating .................................................................................. 4

Ceramic Glass Cooktop Cleaning ............................................. 4

FEATURE GUIDE .......................................................................... 5

Electronic Oven Controls ........................................................... 8

COO KTO P................................................................................... 10

Cookware ................................................................................. 11

Home Canning ......................................................................... 12

OVEN ........................................................................................... 13

Aluminum Foil........................................................................... 13

Positioning Racks and Bakeware ............................................ 13

Roll-Out Rack ........................................................................... 14

Oven Vent ................................................................................. 15

Sabbath Mode ......................................................................... 15

Baking and Roasting ................................................................ 15

Broiling ..................................................................................... 16

Convection Cooking ................................................................ 16

Proofing Bread ......................................................................... 16

Cook Time ................................................................................ 16

Meat Probe ............................................................................... 17

Baking Drawer .......................................................................... 17

Oven Light ................................................................................ 17

RANGE CARE ............................................................................. 18

Clean Cycle .............................................................................. 18

General Cleaning ...................................................................... 19

Remove/Replace Drawer ......................................................... 20

PROBLEM SOLVER ................................................................... 20

ACCESSORIES ........................................................................... 22

WAR RANTY ................................................................................ 23

W10722059B

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

"-Bracket

Anti-Tip

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

AquaLift ®Self-Cleaning Technology

( AquoLift

Self-Cleaning

Technology

AquaLift ®Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods. With AquaLift ®Self-Cleaning Technology, an exclusive coating on the

interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift _ Self-Cleaning Technology, simply

wipe out loose debris, pour water into the oven bottom and run the AquaLift ®Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the "Clean Cycle" section for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift _ Self-Cleaning Technology, visit our website at

http:llwhirlpooleorp.comlaqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia.

1. Remove food/residue with the Cooktop Scraper.

• For best results, use the Cooktop Scraper while the cooktop is still warm, but not hot to the touch. It is

recommended to wear an oven mitt while scraping the warm cooktop.

• Hold the Cooktop Scraper at approximately a 45 ° angle against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

Apply a few dime-sized drops of affresh ®Cooktop Cleaner to the affected areas.

Baking or Storage Drawer When the oven is in use, the drawer may become hot. Do not store

plastics, cloth, or other items that could melt or burn in the drawer. Oven Vent The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone

sounds.

• Rub affresh®Cooktop Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

• Allow the cleaner to dry to a white haze before proceeding to Step 3.

Polish with a clean, dry cloth or a clean, dry paper towel.

• Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including the following:

• Cooktop Scraper

• affresh ®Cooktop Cleaner

• Blue Cooktop Cleaning Pads See the "Accessories" section for part numbers and information on

ordering.

Thismanualcoversseveralmodels.Yourmodelmayhavesomeoralloftheitemslisted.RefertothismanualortheProductHelpsection ofourwebsiteatwww.kitchenaid.comformoredetailedinstructions.InCanada,refertotheProductHelpSectionat

www.kitchenaid.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

BakeI SteamI Bro, CookI 1 2 3

Bake Time Start Light

Proof I Keep 4 S 6

Warm

--EASY CONVECT --

Bake I Broil I Roast 000 7 8 9

--BAKING DRAWER-- WARM ZONE

Bake I s_owI Keep On/OfflConfir m -- 0

Cook Warm Tools SET/OFF Self Clean

o o

Detay Oven

Clock Timer AquaLift

CLOCK/TOOLS Clock

OVEN LIGHT

START

Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is

Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section.

1. Press CLOCK/TOOLS until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypad to set the time of day.

5. Press START to save the setting.

closed, press OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

pressing a keypad, the function is canceled and the time of day is displayed.

BAKE

Baking and roasting

1. Press BAKE.

2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the number keypads. The default temperature is 350°F (180°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL UPPER when finished.

BROIL

Broiling

1, Press BROIL 2, Press the number keypads to set the desired temperature,

& Press START and aJlow the oven to preheat for 2 minutes, 4, To change the temperature, repeat steps 2 and 3,

5, Position the sookwa_ in the oven, and then close the door, 6, Press CANCEL UPPER when finished.

KEEP WARM Hold warm

EASY CONVECT BROIL

Conv_t|on coo_Jng

Food must be at serving temperature befere piacing it inthe warmed oven, 1, Press KEEP WARM,

2. Set the desired temperature between 145;:F and 190°F (_C and 88'_C) using the number keypads, The default temperature is 170_'F (75"C)

& Press START, 4, Press CANCEL UPPER when finished

1. Press EASY CONVECT BROIL

2. Press"l'tohavetheovenautomatJcaHyconvertthetemperatureandtimeforconvection baking, Press "2" to manualiy convert the temperature and ti_

& Press the number keypeds to set a temperature other than 325:'F (177' C) in 5''

increments between 170<F and 500'*F (77:'C and 26C_C),

4, Press START,

5. (Optional} Press the number keypads to set a cooktime,

5` Press START,

7. To change the temperature, repeat steps 2 and 3,

& Press CANCEL UPPER when fJnisl_ed

COOKTIME Timed cooking Timed Cooking aIiows the o_#ento be set to turn on at a certain time of day, cook for a set

length of time, and/or shut off auto_tically. To set a Timed Cook or a Delayed Timed Cook, see 'Cook Time' section,

BAYJNG DRAWER BAKE (on some models)

BAKING DRAWER KEEP

WARM

(onsomemodels)

AQUALIFT SELF Clean cycle CLEAN

Baking drawer

Warming drawer Food must be at serving temperature before placing _ in the warmed oven,

I. Press BAKING DRAWER BAKE,

2. Set the desired temperature between 170°F and 451 °F (75°C and 233_-C) using the number keypads, The default temperature is 350':_F (t80_C),

& Press START, 4, To change the temperature, repeat steps 2 and 3,

& Press CANCEL LOWER when finished,

1. Press BAKING DRAWER KEEP WARM

2. Set the desired temperature betvceen 145':_Fand I_°F (63°C and 880) using the number keypads The default temperature is 170<F (75°0).

& Press START.

4. Press CANCEL LOWER when finished,

See the "Clean Cycle" section

CLOCKJTOOLS Energy save Press and hoid CLOCK/TOOLS for 3 seconds to change status. The display will scroli

"Energy saver on' or 'Energy saver off," if Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity: Any

keypad press wil_ activate the display, If Energy Save is off, the display will be on at n!l times

Electronic Oven Controls

Control Display The display will flash when powered up or after a power loss. Press

CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display

will be blank when not in use.

Tones Tones are audible signals, indicating the following:

One Tone

• Valid keypad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones Three Tones

• Invalid keypad press

Four Tones

• End of cycle Use the Clock/Tools keypad to change the tone settings.

Energy Save The Energy Save mode puts the range into sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold CLOCK/TOOLS for 3 seconds. "Energy saver on." will appear in the display.

2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1. Press and hold CLOCK/TOOLS for 3 seconds. "Energy saver off." will appear in the display.

2. The clock will reappear in the display, and the range can be operated as usual.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press CLOCK/TOOLS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

Audible Tones Disable Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press CLOCK/TOOLS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

Sound Volume Sets the volume of the tone to either high or low.

1. Press CLOCK/TOOLS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press CLOCK/TOOLS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

Settings Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Clock/Tools

keypad. Use the Clock/Tools keypad to scroll through the features that can

be changed. Each press of the Clock/Tools keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL UPPER to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press CANCEL UPPER to exit Settings. Clock

The Clock can use a 12- or 24-hour cycle.

1. Press CLOCK/TOOLS until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypads to set the time of day.

5. Press START or CANCEL UPPER to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press CLOCK/TOOLS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press CLOCK/TOOLS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

12/24 Hour Clock

1. Press CLOCK/TOOLS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the time of day.

DemoMode IMPORTANT:Thisfeatureisintendedforuseonthesalesfloor with120Vpowerconnectionandpermitsthecontrolfeaturestobe demonstratedwithouttheoventurningon.Ifthisfeatureis

activated,theovenwillnotwork.

1. PressCLOCK/TOOLSuntil"DEMOMODE"isdisplayed.

2. Thecurrentsettingwillbedisplayed.

3. Pressthe"1"keypadtoadjustthesetting.

4. PressSTARTorCANCELUPPERtoexitanddisplaythetime ofday.

SabbathMode TheSabbathModesetstheoventoremainoninabakesetting

untilturnedoff. WhentheSabbathModeisset,onlytheBakecyclewilloperate.

Allothercookingandcleaningcyclesaredisabled.Notoneswill sound,andthedisplayswillnotindicatetemperaturechanges.

Whentheovendoorisopenedorclosed,theovenlightwillnot turnonoroff,andtheheatingelementswillnotturnonoroff immediately.

ToEnableSabbathModeCapability(OneTimeOnly):

1. PressCLOCK/TOOLSuntil"SABBATH"isdisplayed.

2. Thecurrentsettingwillbedisplayed.

3. Pressthe"1"keypadtoadjustthesetting.

4. PressSTARTorCANCELUPPERtoexitanddisplaythetime ofday.

12-HourShutoff Theovencontrolissettoautomaticallyshutofftheoven12hours

aftertheoveninitiatesacookorcleanfunction.Thiswillnot interferewithanytimedordelaycookfunctions.

1. PressCLOCK/TOOLSuntil"12HrAUTO_OFF"isdisplayed.

2. Thecurrentsettingwillbedisplayed.

3. Pressthe"1"keypadtoadjustthesetting.

4. PressSTARTorCANCELUPPERtoexitanddisplaythetime ofday.

Languages-ScrollingDisplayText

LanguageoptionsareEnglish,SpanishandFrench.

1. PressCLOCK/TOOLSuntil"LANGUAGE"isdisplayed.

2. Thecurrentsettingwillbedisplayed.

3. Pressthe"1"or"2"keypadtoselectthedesiredlanguage.

4. PressSTARTorCANCELUPPERtoexitanddisplaythetime ofday.

OvenTemperatureOffsetControl IMPORTANT:Donotuseathermometertomeasureoven

temperature.Elementswillcycleonandoffasneededtoprovide consistenttemperaturebutmayrunslightlyhotorcoolatany pointintimeduetothiscycling.Mostthermometersareslowto reacttotemperaturechangeandwillnotprovideanaccurate readingduetothiscycling.

Theovenprovidesaccuratetemperatures;however,itmaycook fasterorslowerthanyourpreviousoven,sothetemperaturecan beadjustedtopersonalizeitforyourcookingneeds.Itcanbe changedtoFahrenheitorCelsius.

To Adjust Oven Temperature:

1. Press CLOCK/TOOLS until "TEMP CALIB" is displayed.

2. On some models, press "1" to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

OR Press START to adjust the oven temperature calibration. Wait

10 seconds for the display to change, and then continue with

Step 3.

3. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from

-30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL UPPER to exit and display the time of day.

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

NOTE: Settings are marked on the control knob. The control knobs can be set to anywhere between H (High) and L

(Low). Push in and turn to setting.

• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes

on cookware or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a cutting board.

Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

i _ _ _ ._

," '_ >...................................B

/ \

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"..........................C

may become hot.

I REMEMBER: When range is in use, the entire cooktop area

Ceramic Glass The surface cooking area may glow red when an element is on.

Some parts of the surface cooking area may not glow red when an element is on. The glow will also randomly cycle off and back on

again, even while on High, to keep the cooktop from extreme temperatures. This is normal operation.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for additional

information. IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated. To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

Cool<top On Indicator Light The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is located on the console panel.

The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking

area is turned off.

A. Surface cooking area B. Cookware/canner

C. V2" (1.3 cm) maximum overhang

TripleZoneCookingElement TheTripleZonecookingelementoffersflexibilitydependingonthe

sizeofthecookware.Singlesizecanbeusedinthesamewayas aregularelement.Thedualandtriplesizescombinethesingle, dual,andouterelementandisrecommendedforlargercookware, largerquantitiesoffoodandhomecanning.

y ......o. ....--

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A. Triple B. Dual

C. Single

NOTE: Settings are marked on the control knob.

Rapid Boil Element (Right Front Element) The Rapid Boil cooking element offers additional cooking flexibility.

The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or saute foods and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil cooking element.

Warm Zone Element

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food

quality. Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, the Cooktop On indicator light will be displayed when the

Warm Zone is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

000 0 0

A :: B

- ............. /

A.Rapid boil option B.Lower heat option

NOTE: Settings are marked on the control knob.

Melt Element (Left Rear Element) The Melt cooking element offers flexibility due to a wide range of

settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting,

turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or

holding sauces. Use cookware appropriate in size for the Melt cooking element.

_JJ- -Off -"

A , S

WARM ZONE

On/Off I Confirm

To Use:

1. To turn on, press WARM ZONE ON/OFF and then WARM ZONE CONFIRM.

2. To turn off, press WARM ZONE ON/OFR

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well- fitting lid, and the material should be of medium-to-heaw

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of

aluminum. Cookware with nonstick surfaces should not be used under the

broiler.

"--. ....... -J

A. High heat option B. Melt option

NOTE: Settings are marked on the control knob.

Checkforflatnessbyplacingthestraightedgeofaruleracrossthe bottomofthecookware.Whileyourotatetheruler,nospaceor lightshouldbevisiblebetweenitandthecookware.

Useflat-bottomedcookwareforbestcookingresultsandenergy efficiency.Thecookwareshouldbeaboutthesamesizeasthe cookingareaoutlinedonthecooktop.Cookwareshouldnotextend morethanW' (1.3 cm) outside the area.

Use the following chart as a guide for cookware material characteristics.

Aluminum

Ceramic or Ceramic glass

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for

most cooking tasks. May leave aluminum residues, which

may be diminished if cleaned immediately after cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• May scratch the cooktop.

Home Canning

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods,

alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking area or

element.

• Do not place canner on 2 surface cooking areas or elements at the same time.

On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies

that manufacture home canning products can also offer assistance.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even heating.

Odorsandsmokearenormalwhentheovenisusedthefirstfew timesorwhenitisheavilysoiled.

IMPORTANT:Thehealthofsomebirdsisextremelysensitiveto thefumesgivenoffbytheoven.Exposuretothefumesmayresult indeathtocertainbirds.Alwaysmovebirdstoanotherclosedand

well-ventilatedroom.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level. To position a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as a guide.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes For best results when baking cakes on 2 racks, use the Bake

function, a flat rack in rack position 3 and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3"

(7.6 cm) of space between the front of the racks and the front cakes.

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

7 Broiling/searing meats, hamburgers,

steaks

3 or 4 Most baked goods, casseroles, frozen

foods

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21/2to 3V2minutes. Side 2 should cook for

approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of the food. See the following illustration.

Baking Cookies For best results when baking cookies on 2 racks, use the

Convection Bake function, a flat rack in rack position 3 and a roll- out rack in rack position 4.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1.

Open Position

A. Rack frame B. Sliding rack

Closed and Engaged Position

Lower the front of the rack assembly, and then gently slide rack assembly into oven, bypassing the "V" cutouts. Push the rack assembly into the oven until it stops at the ladder in the

back of the oven.

A B

C D

A. "V" cutout

B. Rack guides

C. Ladder hook D. Ladder

Reach through the rack to hold the sliding rack and the front crossbar. Lift the front of the rack assembly, and then push the rack assembly to the back of the oven. Lower the front of the rack assembly so the ladder hook engages with the ladder on

both sides of the oven.

A. Rack frame B. Sfiding rack

To Insert Roll-Out Rack

1. Angle the front of the rack assembly up, and then insert the rack frame into the "V" cutout in the rack guides of the oven

cavity.

A B

A. "V" cutout B. Rack guides

Keep rack assembly lifted up at an angle, and then push in to bypass the lower "V" cutout.

A. Sliding rack B. Front crossbar

To Remove Roll-Out Rack

1. Push the sliding rack in completely so that it is in the closed and engaged position.

2. Reach through the rack to hold the sliding rack and the front crossbar. Lift the front of the rack assembly to disengage the

ladder hook from the ladders at the rear of the oven, and then pull the rack assembly forward.

3. Using 2 hands, gently pull the sliding rack and the rack frame at the same time to the "V" cutout. Angle the rack so that the front is higher than the back, and then gently pull rack past "V"

cutout and then out of the oven.

To avoid damage to the sliding rack, do not place more than 25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will

cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn

near the oven vent.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press CLOCK/TOOLS until "SABBATH" is displayed. "OFR Press (1) for On" will scroll in the display.

2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the display. Sabbath Mode can be activated for baking.

3. Press START or CANCEL UPPER to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE for the desired oven.

2. Press the number keypad to set a temperature other than 350°F (177°0).

3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, and

then the number keypads to set the desired cook time.

4. Press CLOCK/TOOLS. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (When Sabbath Mode is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

Baking and Roasting

Preheating

lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone

sounds. Do not open the door during preheat before the tone

sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot or

cool at any point in time due to this cycling. Opening the oven door

while in use will release the hot air and cool the oven which could

impact the cooking time and performance. It is recommended to

use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection

range models, the fan will run while preheating and may be cycled

on and off for short intervals during bake to provide the best

results. This feature is automatically activated when the oven is in

use.

Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not

necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

Steam Bake

The Steam Bake function works in conjunction with the steam rack

to provide additional moisture during baking. The steam rack

contains a water reservoir which heats up and releases steam in to

the oven cavity during the steam bake cycle. There are

3 preprogrammed food options to choose from: Breads, Desserts

and Fish, as well as a Refresh/Reheat option.

For best performance, place the steam rack in the lowest available

rack position in the cavity and pour 1Y2cups (350 mL) of water into

the reservoir. Do not fill past the MAX level indicated on the

reservoir.

After the steam bake cycle is complete, some water may remain in

the reservoir. This is normal. Wait for the oven to cool and discard

the water.

To Deactivate Sabbath Mode: Press CLOCK/TOOLS, and then press "7" to return to regular

baking, or press CANCEL for the desired oven to turn off the range.

Broiling

When broiling, preheat the oven for 2 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven

rack. IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the "Positioning Racks and Bakeware"

section for more information. On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See the "Accessories" section.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Convect Options Convect Bake - Multiple-rack baking or cookies, biscuits, breads,

casseroles, tarts, tortes, cakes. Convect Roast - Whole chicken or turkey, vegetables, pork roasts,

beef roasts. Convect Broil - Thicker cuts or unevenly shaped pieces of meat,

fish or poultry.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the first and second

rise.

To Proof: Before first proofing, place the dough in a lightly greased bowl and

cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), "Oven Cooling" will be displayed until the temperature is less than

120°F (49°C).

1. Press PROOR

2. Press START. Let the dough rise until nearly doubled in size. Proofing time

may vary depending on dough type and quantity.

3. Press CANCEL UPPER when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate "Oven Cooling" until the temperature is below

120°F (49°C).

During convection baking or roasting, the bake, broil and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is

closed. With convection cooking, most foods can be cooked at a lower

temperature and/or a shorter cooking time than in a standard thermal oven. Depending upon the selected cooking mode, EasyConvect TM conversion can automatically reduce the standard recipe temperature and/or time you input for convection cooking. If you choose not to use the EasyConvect TM conversion, use the following table as a guide.

Convection Bake

Convection Broil Shortened cooking time

25°F (15°C) lower temperature, possible shortened cooking time

Cook Time

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE or BROIL, or press an Easy Convect function.

2. Press the number keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6. Press CANCEL for the desired oven to clear the display.

ToSetaDelayedTimedCool<:

1. PressBAKEorBROIL,orpressanEasyConvectfunction.

2. Pressthenumberkeypadstoenteratemperatureotherthan theonedisplayed.

3. PressCOOKTIME.Thecooktimeovenindicatorlightwilllight up.

Pressnumberkeypadstoenterthelengthoftimetocook. PressDELAYSTART.

Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 2 through 7. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL for the desired oven to clear the display.

Meat Probe

The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry.

This meat probe operates as an independent device and is not plugged into the oven. Follow the meat probe directions for using the meat probe.

To avoid damage to the meat probe, do not leave the meat probe in self-cleaning ovens while the cycle is running.

Baking Drawer

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Baking Drawer is highly recommended for baking frozen foods. Use the temperature and medium cook time given on the frozen food packaging. For example, if the packaging suggests a cook time of 15 to 20 minutes, set the cooktime for 17 minutes. Check food for doneness before removing from the Baking Drawer.

The Baking Drawer may also be used for conventional baking, slow cooking and keeping hot cooked foods warm. It is not recommended to prepare foods taller than the height of the baking

drawer rack handles or foods that may rise above 21/2'' (6.4 cm) in the Baking Drawer.

IMPORTANT: Always use the baking drawer rack when using the Baking Drawer.

II c

Bake with the Baking Drawer:

Press BAKING DRAWER BAKE.

Set the desired temperature between 170°F and 451 °F (75°C and 233°C) using the number keypads. The default temperature is 350°F (180°C).

Press START.

To change the temperature, repeat steps 2 and 3. Press CANCEL LOWER when finished.

Remove food from the drawer.

To Slow Cool< with the Baking Drawer: IMPORTANT: Brown roasts thoroughly before starting to slow

cook

1. Place food in the baking drawer.

2. Press BAKING DRAWER SLOW COOK.

3. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).

4. Press START.

5. (Optional) Set the desired cook time using the number keypads.

6. Press START.

7. Press CANCEL LOWER when finished.

8. Remove food from the baking drawer.

To Keep Warm with the Baking Drawer: Food must be at serving temperature before placing it in the

warmed drawer.

Place food in the baking drawer.

Press BAKING DRAWER KEEP WARM.

Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default

temperature is 170°F (75°C).

Press START. Press CANCEL LOWER when finished.

Remove food from the baking drawer.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb by turning clockwise.

5. Replace bulb cover by turning clockwise.

6. Plug in range or reconnect power.

A B

A. Baking drawer B. Baking drawer rack C. Baking drawer rack handles

See the "General Cleaning" section for more information.

Clean Cycle

( AquoLift

Self-Cleaning

Technology

AquaLift ®Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less

than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), "Oven Cooling" will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily-

removed soils.

Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist with the cleaning.

If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils. IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

5. Press CANCEL UPPER atthe end of the cycle. Cancel Upper may be pressed at any time to stop the Clean cycle.

NOTES:

• The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

• For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.

• Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.

• Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.

• Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity

walls, oven door and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.

• Run an additional Clean cycle for stubborn soils.

• affresh ®Kitchen Appliance Cleaner and affresh ®Cooktop Cleaner may be used to clean the oven bottom, walls and door when the oven has finished the cycle and returned to room temperature. If affresh ®Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as

well. Refer to the "Accessories" section for information on ordering.

• Additional AquaLift ®Technology Cleaning Kits may be obtained by ordering Part Number W10423113RR See the

"Accessories" section for more information.

• For assistance with AquaLift ®Technology, call 1-877-258-0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit our website

at http:llwhirlpoolcorp.comlaqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit our

website at www.kitchenaid.com. In Canada, visit our website at www. kitchenaid.ca.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may

affect the finish. Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.

• affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the "Accessories" section for more information.

STAINLESS STEEL (on some models) NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time

or limited use. Cleaning Method:

Rub in direction of grain to avoid damaging.

• affresh ®Stainless Steel Cleaner Part Number W10355016: See the "Accessories" section for more information.

METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS Cleaning Method:

Use affresh ®Cooktop Cleaner Part Number W10355051, Cooktop Cleaning Pads Part Number W10391473 and Cooktop Scraper

Part Number WA906B to clean and remove stains from the cooktop. Use Cooktop Protectant Part Number 31463A regularly

to avoid stain buildup, pitting and scratching, while conditioning the cooktop for easier future cleaning. These can be ordered as

accessories. See "Accessories" section for more information. The Cooktop Scraper uses razor blades. Store razor blades out of the

reach of children. Do not use steel wool, abrasive powder cleansers, chlorine bleach,

rust remover or ammonia because damage may occur. Light to moderate soil

• Can be cleaned with damp paper towels or sponge. Light stains should be addressed with cleaner and cleaning pad.

Sugary spills (jellies, candy, syrup)

• Cooktop Scraper: Scrape off sugary spills while the cooktop is still warm. You

may want to wear oven mitts while cleaning the cooktop.

• affresh®Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as cooktop has cooled down. Rub product into

surface with a Cooktop Cleaning Pad. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad.

Burned-on soil

affresh®Cooktop Cleaner or nonabrasive cleanser with Cooktop Cleaning Pads: Clean as soon as cooktop has cooled down. Rub product into soil with a Cooktop Cleaning Pad. Continue rubbing until white film disappears.

Metal marks from aluminum and copper

• affresh®Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as cooktop has cooled down. Rub product into surface with a Cooktop Cleaning Pad. Continue rubbing until white film disappears. The marks will not totally disappear, but after many cleanings they will become less noticeable.

Tiny scratches and abrasions

• affresh®Cooktop Cleaner and Cooktop Cleaning Pads: Clean as soon as cooktop has cooled down. Rub product into surface with a Cooktop Cleaning Pad. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance, and after many cleanings they will

become less noticeable.

CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

• affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the "Accessories" section for more information.

OVEN RACKS Cleaning Method:

• Steel-wool pad

• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help

them slide.

• Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine

and/or discolor when washed in a dishwasher.

BAKING DRAWER

Check that baking drawer is cool and empty before cleaning. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

• Mild detergent

OVEN CAVITY Use AquaLift ®Technology regularly to clean oven spills. Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

• Clean cycle: See the "Clean Cycle" section first.

Remove/Replace Drawer

Remove all items from inside the baking drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.

A. Flat-blade screwdriver B. Drawer alignment tab

C. Drawer gfide notch

Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.

A. Drawer alignment tab B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated properly on the glides on both sides.

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com. In

Canada, visit http://www.kitchenaid.ca. Contact us by mail with any questions or concerns at the address below:

In the U.S.A.: In Canada:

KitchenAid Brand Home Appliances Customer eXperience Center

553 Benson Road Benton Harbor, MI 49022-2692

KitchenAid Brand Home Appliances Customer eXperience Centre

200 - 6750 Century Ave. Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Nothing will operate

Power supply cord is unplugged - Plug into a grounded outlet.

ENERGY SAVE is active, and the display is blank - Press any keypad on the control to display the

time of day. See the "Electronic Oven Controls" section for more information.

Household fuse is blown, or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker. Ifthe problem continues, call an electrician.

The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired.

Contact a qualified electrician to verify the electrical supply.

Excessive heat around cookware on cooktop

Cookware is not the proper size - Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1/2"(1.3 cm) outside the cooking area.

Cooktop element cycles on Element cycling due to a temperature limiter - This is normal operation. The element may cycle on and off on High setting and off to keep the cooktop from overheating.

Oven temperatdre too high or too low

Oven temperature needs adjus_ * See "Oven Temperature Control" in the "Electronic Oven

Contro{s" section.

Mineral deposits are left on the oven bottom after the

Clean cycle

Tap water was used in the Clea_ cycle _ Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cioth dampened with water to

thoroughly remc_m any vinegar residue

Range is not level - Minera! deposits will co!lect on dry areas of the oven bottom during the Clean cycle.

Level the range, See the Insta!iation Instructions. To re_3ve deposits, use a cloth soaked with vinegar. Then use a cloth dampen_ with water to

thorough!y remove any vinegar residue.

For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230.

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.

Complete Cooktop Cleaner Kit (ceramic glass models) (includes cleaner, protectant, protectant applicator, scraper, and cleaner pads)

Order Part Number 31605

Cooktop Protectant (ceramic glass models)

Order Part Number 31463A

affresh ® Stainless Steel Cleaning

Wipes

(stainless steel models) Order Part Number W10355049

affresh ® Cooktop Cleaner (ceramic glass models)

Order Part Number W10355051

Cooktop Cleaning Pads (ceramic glass models)

Order Part Number W10391473

affresh ® Stainless Steel Cleaner (stainless steel models)

Order Part Number W10355016

affresh ® Kitchen and Appliance Cleaner

Order Part Number W10355010

AquaLift ®Oven Cleaning Kit Order Part Number W10423113RP

Cooktop Scraper (ceramic glass models)

Order Part Number WA906B

Granite Cleaner and Polish Order Part Number W10275756

Gas Grate and Drip Pan Cleaner Order Part Number 31617A

Canning Unit Kit (coil models)

Order Part Number 242905

Gourmet Griddle Order Part Number W10432539

Standard Flat Oven Rack Order Part Number W10551060

Roll-Out Oven Rack Order Part Number W10554008

Steam Oven Rack Rack - kiD, Steam - Order Part Number

W10554007 Kit - Reservoir, Steam Rack - Order Part

Number - W10686408 Reservoir - HD, Steam Rack - Order Part

Number - W10567015 Box - Reservoir, Steam Rack - Order Part

Number - W10686405

Split Oven Rack Order Part Number 4396927

Max Capacity Oven Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

Trim Assembly %" (1.7 cm) White - Order Part Number

W10675027 %" (1.7 cm) Black - Order Part Number

W10675026 %" (1.7 cm) Stainless Steel - Order Part

Number W10675028 11/8"(2.9 cm) White - Order Part Number

W10731885

11/8'`(2.9 cm) Black - Order Part Number

W10731886

11/8"(2.9 cm) Stainless Steel - Order Part Number W10731887

Backsplash Assembly

White - Order Part Number W10655448

Black - Order Part Number W10655449 Stainless Steel - Order Part Number W10655450

Grill Kit Order Part Number W10432545

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

KITCHENAID ®MAJOR

APPLIANCE LIMITED

WARRANTY

TO OBTAIN WARRANTY SERVICE. Please have the following information available when you call the

Customer eXperience Center:

• Name, address and telephone number

• Model number and serial number

• A clear, detailed description of the problem

• Proof of purchase including dealer or retailer name and address

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some

questions can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit http://kitchenaid.custhelp.com.

2. All warranty service is provided exclusively by our authorized KitchenAid Service Providers. In the U.S. and Canada, direct all requests for warranty service to:

KitchenAid Customer eXperience Center

In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized KitchenAid dealer to determine whether another warranty applies.

http://kitchenaid.custhelp.com

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool

Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for Factory Specified Replacement Parts and repair labor to correct defects in materials or workmanship that existed

when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's

warranty period. YOUR SOLE AND EXCLUSIVE REMEDY UNDER

THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. Service must be

provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was

purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or installation instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in accordance with electrical or plumbing codes or correction of household electrical or

plumbing (i.e. house wiring, fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine KitchenAid parts or accessories.

6. Conversion of products from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products not approved by KitchenAid.

8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service, alteration or modification of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes unless such damage results from defects in materials and

workmanship and is reported to KitchenAid within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an authorized KitchenAid servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim, decorative panels, flooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed, altered or not easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation

of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

11/14

Notes

MERCId'avoiracheteceproduitdegrandequalit&Enregistrezlacuisinieresurwww.kitchenaid.ca. Pourreferenceulterieure,consignezparecritlesnumerosdemodeleetdeseriedevotreproduit.Voustrouverezlesnumerosde

modeleetdeseriesurlaplaquesignaletiquesitueesurlechassisdufour,derrierelapartiesuperieuredroitedelaportedufour. Num_rodemodule Num_rodes_rieduproduit

Table des mati&res

SleCURITle DE LA CUISINIERE .................................................. 27

La bride antibasculement ......................................................... 27

CONSEILS leLleMENTAIRES D'UTILISATION .......................... 30

Technologie d'autonettoyage AquaLift ®................................... 30

Temperatures en surface .......................................................... 30

Prechauffage ............................................................................. 30

Nettoyage de la table de cuisson en vitroceramique ............... 30

GUIDE DES CARAOTI_RISTIQUES ............................................ 31

Commandes electroniques du four .......................................... 35

TABLE DE CUlSSON ................................................................... 37

Ustensiles de cuisson ............................................................... 39

Mise en conserve a la maison .................................................. 39

FOUR ............................................................................................ 40

Papier d'aluminium ................................................................... 40

Positionnement des grilles et des ustensiles

de cuisson au four ..................................................................... 40

Grille deployante ....................................................................... 41

#vent du four ............................................................................. 42

Mode Sabbat ............................................................................ 42

Cuisson au four et r6tissage ..................................................... 42

Cuisson au gril........................................................................... 43

Cuisson par convection ............................................................ 43

Levee du pain ............................................................................ 43

Duree de cuisson ...................................................................... 44

Sonde de cuisson ..................................................................... 44

Tiroir de cuisson ........................................................................ 44

Lampe du four ........................................................................... 45

ENTRETIEN DE LA CUISINIERE ................................................ 46

Programme de nettoyage ......................................................... 46

Nettoyage general ..................................................................... 47

Depose et reinstallation du tiroir............................................... 48

RI_SOLUTION DE PROBLI=MES ................................................ 49

ACCESSOIRES ............................................................................ 51

GARANTIE .................................................................................... 52

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de toujours lire tousles messages de s_curit_ et de vous y conformer.

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous et & d'autres.

Voici le symbole d'alerte de s_curit&

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et ce qui peut se produire en cas de non-respect des instructions.

La bride antibasculement

Dans les conditions de service normales, la cuisini_re ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est appliqu6(e) sur la porte ouverte alors que la bride antibasculement n'est pas convenablement fix6e.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisiniere, ce qui peut causer un d_ces.

V_rifier que la bride antibasculement est bien install_e et engag_e, conform_ment aux instructions d'installation.

R_engager la bride antibasculement si la cuisiniere a _t_ d_plac_e. Ne pas faire fonctionner la cuisiniere si la bride antibasculement n'est pas install_e et engag_e.

Le non-respect de ces instructions peut causer un d_ces ou des brl)lures graves aux enfants et aux adultes.

Pour v_rifier que la bride antibasculement est bien install_e et engag_e :

• Faire glisser la cuisiniere vers I'avant.

antibasculement

_...Bride

Pied de la cuisiniere

Avertissements de la proposition 65 de I'¢:tat de Californie " AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre & I'origine de

cancers. AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour _tre a I'origine de

malformations et autres d_ficiences de naissance.

• V_rifier que la bride antibasculement est bien fix_e au plancher ou au mur.

• Faire de nouveau glisser la cuisiniere vers I'arriere de sorte que le pied de la cuisiniere

se trouve sous la bride antibasculement.

• Voir les instructions d'installation pour plus de d_tails.

IMPORTANTES INSTRUCTIONS DE SECURITE

AVERTISSEMENT : Pour r6duire le risque d'incendie, de

choc 61ectrique, de blessures ou de dommages Iors de

I'utilisation de la cuisini@e, il convient d'observer certaines

pr6cautions 616mentaires dont les suivantes :

• AVERTISSEMENT • POUR MINIMISER LE RISQUE

DE BASCULEMENT DE LA CUISINIERE, ELLE DOlT €:TRE BIEN IMMOBILISC:E PAR DES DISPOSITIFS ANTIBASCULEMENT CORRECTEMENT INSTALL¢:S.

POUR VC:RIFIER SI LES DISPOSITIFS SONT CORRECTEMENT INSTALL¢:S, GLISSER LA CUISINIERE

VERS L'AVANT ET VC:RIFIER SI LA BRIDE ANTIBASCULEMENT EST BIEN FlXC:E AU PLANCHER

OU AU MUR, ET GLISSER LA CUISINIERE VERS L'ARRIERE POUR QUE LE PIED ARRIERE DE LA

CUISINIERE SOIT SOUS LA BRIDE ANTIBASCULEMENT.

• MISE EN GARDE : Ne pas remiser dans des armoires

au-dessus de la cuisini@e ou sur le dosseret d'une cuisini@e, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se brt_ler ou se blesser en grimpant sur la cuisini@e.

• Installation appropri6e - S'assurer que la cuisini@e est correctement install6e et reli6e & la terre par un technicien

qualifi6.

• Ne jamais utiliser la cuisini@e pour r6chauffer ou chauffer la piece.

• Ne pas laisser les enfants seuls - Les enfants ne doivent pas 6tre laiss6s seuls ou sans surveillance dans la piece oQ la cuisini@e est en service. Ne jamais laisser les

enfants s'asseoir ou se tenir sur une pantie quelconque de la cuisini@e.

• Porter des v6tements appropri6s - Des v6tements amples ou d6tach6s ne doivent jamais 6tre port6s pendant

I'utilisation de la cuisini@e.

• Entretien par I'utilisateur- Ne pas r6parer ni remplacer toute piece de la cuisini@e si ce n'est pas sp6cifiquement recommand6 dans le manuel. Toute autre op6ration

d'entretien ou de r6paration doit 6tre confi6e & un technicien qualifi6.

• Remisage dans ou sur la cuisini_re - Des mat6riaux inflammables ne doivent pas 6tre remis6s dans un four ou

pros des 616ments de surface.

• Ne pas utiliser d'eau pour 6teindre un feu de graisse - Etouffer le feu ou les flammes ou utiliser un extincteur

produits chimiques secs, ou un extincteur a mousse.

• N'utiliser que des mitaines s_ches de four - Des mitaines de four mouill6es ou humides sur des surfaces chaudes

peuvent provoquer des br01ures provenant de la vapeur. Ne pas laisser les mitaines de four toucher les 616ments

chauffants. Ne pas utiliser une serviette ou un tissu 6pais.

• NE PAS TOUCHER LES ¢:LEMENTS DE SURFACE OU L'ESPACE PRF:S DES ¢:L¢:MENTS - Les 616ments de

surface peuvent 6tre chauds m6me Iorsqu'ils ont une teinte fonc6e. Les endroits pros des 616ments de surface peuvent

devenir assez chauds pour causer des br01ures. Pendant et apr_s I'utilisation, ne pas toucher les 616ments

chauffants et ne pas laisser les v6tements ou autres

mat6riaux inflammables entrer en contact avec ces 616ments de surface ou les endroits pros des 616ments,

avant qu'ils soient suffisamment refroidis. Ces endroits

comprennent la table de cuisson et les surfaces pros de la table de la cuisson.

• Utiliser des ustensiles de dimension appropri6e - La

cuisini_re est munie d'un ou de plusieurs 616ments chauffants de diff6rentes grandeurs. Choisir les ustensiles

qui ont un fond plat assez grand pour couvrir 1'616ment

chauffant de la surface de cuisson. L'utilisation d'ustensiles trop petits exposera une partie de 1'616mentchauffant, ce

qui peut provoquer I'inflammation des v6tements. L'utilisation d'un r6cipient de dimension correcte am61iore

aussi I'efficacit6 de la cuisson.

• Ne jamais laisser les 616ments de la table de cuisson sans

surveillance alors qu'ils chauffent a la puissance maximale.

II pourrait en r6sulter une 6bullition qui cause de la fum6e et des renversements de corps gras qui peuvent

s'enflammer.

• S'assurer que les cuvettes r6fl6chissantes ou les bols de renversement sont en place - L'absence de ces cuvettes

ou bols au cours de la cuisson peut causer des dommages aux ills ou aux composants en dessous des 616ments.

• Garnissages protecteurs - Ne pas recouvrir les cuvettes ou le fond du four de papier d'aluminium sauf tel que

sugg6r6 dans le manuel. L'installation incorrecte de papier

d'aluminium ou d'autre mat6riau peut causer un risque de

choc 61ectrique ou d'incendie.

• Ustensiles de cuisson vitrifi6s - Seulement certains types d'ustensiles de verre, vitroc6ramique, c6ramique, fai'ence

ou autres surfaces vitrifi6es conviennent pour le service

sur une table de cuisson, sans bris attribuables aux changements soudains de temp6rature.

• Les poign6es des ustensiles doivent 6tre tourn6es vers I'int6rieur et non vers le dessus des 616ments adjacents -

Pour r6duire le risque de br01ures, d'inflammation de produits inflammables et de renversements dus

I'entrechoquement non intentionnel des ustensiles, la poign6e d'un ustensile doit 6tre positionn6e de sorte

qu'elle est tourn6e vers I'int6rieur et non au-dessus des 616ments de surface adjacents.

• Ne pas tremper les 616ments de chauffage amovibles - Les 616ments de chauffage ne doivent jamais 6tre

immerg6s dans I'eau.

• Ne pas faire cuire sur une table de cuisson endommag6e - Si la table de cuisson est bris6e, les solutions de nettoyage

et les renversements peuvent p6n6trer dans la table de

cuisson bris6e et cr6er un risque d'un choc 61ectrique.

Contacter imm6diatement un technicien qualifi6.

CONSERVEZ CES INSTRUCTIONS

IMPORTANTES INSTRUCTIONS DE SECURITE

• Nettoyer la table de cuisson avec prudence - Si une _ponge ou un chiffon mouill_ est utilis_ pour essuyer les renversements sur une surface de cuisson chaude, _viter

les brQlures caus_es par la vapeur chaude. Certains nettoyants peuvent produire des _manations d_sagr_ables

Iorsqu'ils sont utilis_s sur une surface chaude.

• Exercer une grande prudence Iors de I'ouverture de la porte - Laisser I'air chaud ou la vapeur s'_chapper avant d'enlever ou de replacer un plat.

• Ne pas faire chauffer des contenants ferm_s - L'accumulation de pression peut causer une explosion du contenant et des blessures.

• Ne jamais obstruer les ouvertures des _vents.

• Positionnement des grilles du four - Toujours placer les grilles du four en position d_sir_e pendant que le four est

froid. Si la grille doit 6tre d_plac_e pendant que le four est chaud, ne pas laisser les mitaines de four toucher I'_l_ment

chaud du four.

• NE PAS TOUCHER LES 12LI2MENTS CHAUFFANTS OU LES SURFACES INTI2RIEURES DU FOUR - Les

_l_ments chauffants peuvent 6tre chauds m6me s'ils ont une teinte fonc_e. Les surfaces int_rieures d'un four

deviennent assez chaudes pour causer des brQlures. Pendant et apr_s I'utilisation, ne pas toucher ou laisser des

v6tements ou autres mat6riaux inflammables venir en contact avec les _l_ments chauds ou les surfaces

int6rieures chaudes du four avant qu'ils aient eu assez de temps pour refroidir. D'autres surfaces de I'appareil peuvent devenir assez chaudes pour causer des brQlures.

Ces surfaces comprennent les ouvertures de I'_vent du four et les surfaces pros de ces ouvertures, les portes du

four, et les hublots des portes du four.

Pour les cuisini_res avec programme d'autonettoyage -

• Ne pas nettoyer le joint de la porte - Le joint de la porte est essentiel pour I'_tanch_it& Veiller & ne pas frotter,

endommager ou d_placer le joint.

• Ne pas utiliser des produits commerciaux de nettoyage du four - On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces internes du four quel qu'en soit le type, sur les surfaces du

four ou les surfaces voisines.

• Nettoyer uniquement les pi_ces indiqu_es dans le manuel.

• Avant d'ex_cuter le programme d'autonettoyage du four - Oter la I_chefrite et son plat et les autres ustensiles.

Pour les appareils avec hotte de ventilation -

• Nettoyer les hottes de ventilation fr_quemment - La graisse ne doit pas s'accumuler sur la hotte ou le filtre.

• Lorsque vous flambez des aliments sous la hotte, mettre le ventilateur en marche.

CONSERVEZ CES INSTRUCTIONS

Technologie cl'autonettoyage AquaLift ®

( AquaL

Self-Cleaning

Technology

ka technologie d'autonettogage AquaLift ® est une solution de

nettoyage in6dite permettant de r6duire la dur6e, la temp6rature et les odeurs habituellement d_gag_es par rapport aux m_thodes d'autonettoyage traditionnelles. Avec la technologie d'autonettoyage AquaLift _, une pellicule protectrice exclusive est activ_e par la chaleur et I'eau a I'int_rieur du four pour d_coller les salissures incrust_es. Pour utiliser la technologie d'autonettoyage AquaLift ®,il suffit d'essuyer les d_bris d_coll_s, de verser de I'eau au fond du four et de lancer le programme d'autonettoyage AquaLift ®.Une fois le programme termin_, en moins de 1 heure & une temperature plus basse que les m_thodes d'autonettoyage traditionnelles, essuyer simplement I'eau restante et les salissures d_coll_es. Voir la section "Programme de nettoyage" pour des instructions plus d_taill_es. Pour plus d'informations, des r_ponses aux questions fr_quentes et des videos consacr_es & la technologie d'autonettoyage AquaLift ®,visiter notre site Web & I'adresse http:llwhirlpooleorp.comlaqualift.

Temp@ratures en surface

Lorsque la cuisini@re est en marche, toutes ses surfaces peuvent chauffer, y compris les boutons de commande et la porte du four.

Tiroir de cuisson ou tiroir de remisage Lorsque le four est en marche, le tiroir peut chauffer. Ne pas placer

d'objets en plastique, en tissu ou susceptibles de fondre ou de brQler dans le tiroir.

Event du four I'_vent du four permet I'_vacuation de I'air chaud et de I'humidit_

du four. II ne doit pas _tre obstru_ ou couvert. Ne pas placer pros de I'_vent du four des objets en plastique, en papier ou susceptibles de fondre ou de brt]ler.

1. 121iminerles salissures alimentaires avec le grattoir pour table de cuisson.

• Pour de meilleurs resultats, utiliser le grattoir pendant que

la table de cuisson est encore tiede, mais non brQlante au

toucher. II est recommande de porter des mitaines de four

pour gratter la table de cuisson tiede.

• Tenir le grattoir pour table de cuisson &un angle d'environ

45° par rapport & la surface de verre et gratter les salissures. II convient d'appuyer fermement pour eliminer

les salissures.

Laisser la table de cuisson refroidir compDtement avant de passer & I'_tape 2.

Appliquer quelques gouttes de nettoyant pour table de cuisson affresh ®sur les zones concern_es.

Frotter le nettoyant affresh ®sur la surface de la table de cuisson avec le tampon bleu de nettoyage pour table de cuisson. II convient d'appuyer fermement pour eliminer les

taches rebelles.

• Laisser le produit nettoyant secher en une pellicule blanch_tre avant de passer &I'etape 3.

Faire briller avec un chiffon ou essuie-tout propre et sec.

Pr@chauffage

Au debut d'un programme de cuisson au four, de cuisson au four avec convection ou de r6tissage avec convection, le four

commence par un prechauffage une fois latouche Start (mise en marche) enfoncee. Le four atteint 350°F (177°C) en 12 &

15 minutes environ Iorsque toutes les grilles fournies avec le four sont & I'int_rieur. Pour atteindre une temperature plus _lev_e, le

pr_chauffage est plus long. Le programme de pr_chauffage augmente rapidement la temperature du four. La temperature

r_elle du four d_passe alors la temperature programm_e, pour compenser la chaleur perdue & I'ouverture du four poury introduire

le plat & cuire. Ainsi, le four entame la cuisson &la temperature correcte apr_s y avoir plac_ le plat. Placer les aliments au four

Iorsque le signal sonore de pr_chauffage retentit. Ne pas ouvrir la porte du four pendant le pr_chauffage tant que le signal sonore n'a

pas retenti.

Nettoyage de la table de cuisson en

vitroceramique

Afin d'_viter d'endommager la table de cuisson, ne pas utiliser de laine d'acier, de nettoyants en poudre abrasifs, d'eau de Javel, de produit antirouille ou d'ammoniaque.

• Repeter eventuellement les etapes 1 a 3 pour les taches les plus tenaces ou incrustees.

Le n@cessaire complet de nettoyage des tables de cuisson est disponible a la commande. II contient :

• Grattoir pour table de cuisson

• Nettoyant pour table de cuisson affresh ®

• Tampons bleus de nettoyage pour table de cuisson Consulter la section "Accessoires" pour les r@f@renceset les

informations de commande.

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