KitchenAid YKHMS155L User Manual
MICROWAVE HOOD COMBINATION
Use & Care Guide
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.KitchenAid.ca
ENSEMBLE FOUR À MICRO-ONDES/HOTTE
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Model/Modèle YKHMS155L
8205140/4619-652-62302
TABLE OF CONTENTS
TABLE DES MATIÈRES
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................6
Turntable ......................................................................................6
Cooking Rack............................................................................... 6
Crisper Pan and Handle...............................................................6
MICROWAVE OVEN CONTROL....................................................7
Display..........................................................................................7
Number Codes.............................................................................7
Start..............................................................................................7
Cancel .......................................................................................... 7
Clock ............................................................................................7
Tones............................................................................................7
Timer.............................................................................................8
Child Lock ....................................................................................8
Vent Fan .......................................................................................8
Cooktop Light...............................................................................8
Demo Mode..................................................................................8
MICROWAVE OVEN USE ..............................................................8
Food Characteristics....................................................................9
Cooking Guidelines......................................................................9
Cookware and Dinnerware ..........................................................9
Aluminum Foil and Metal .............................................................9
Cooking Power...........................................................................10
Cooking ......................................................................................10
Sensor Cooking..........................................................................10
Auto Cooking .............................................................................11
Easy Minute................................................................................11
Cooking in Stages......................................................................11
Reheating ...................................................................................12
2-4 Plates ...................................................................................12
Custom Defrost..........................................................................12
Easy Simmer ..............................................................................13
Crisp or Sizzle ............................................................................13
Keep Warm.................................................................................14
MICROWAVE OVEN CARE..........................................................14
General Cleaning........................................................................14
Replacing Filters.........................................................................15
Replacing Cooktop Light ...........................................................15
Replacing Microwave Oven Light..............................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE.........................................................17
Replacement Parts and Accessories.........................................17
WARRANTY ..................................................................................18
SÉCURITÉ DU FOUR À MICRO-ONDES....................................19
Spécifications électriques ..........................................................21
PIÈCES ET CARACTÉRISTIQUES ..............................................22
Plateau rotatif .............................................................................22
Grille de cuisson.........................................................................22
Poêle à croustiller et poignée.....................................................23
COMMANDE DU FOUR À MICRO-ONDES ...............................23
Affichage.....................................................................................23
Codes de chiffres .......................................................................23
Mise en marche..........................................................................23
Annulation...................................................................................23
Horloge .......................................................................................23
Signaux sonores.........................................................................24
Minuterie.....................................................................................24
Verrouillage pour enfants ...........................................................24
Ventilateur d'évacuation.............................................................24
Lampe de la table de cuisson....................................................24
Mode de démonstration.............................................................24
UTILISATION DU FOUR À MICRO-ONDES...............................25
Caractéristiques des aliments....................................................25
Guide de cuisson........................................................................25
Ustensiles de cuisson et vaisselle..............................................26
Papier d’aluminium et métal.......................................................26
Puissance de cuisson ................................................................26
Cuisson.......................................................................................27
Cuisson à détection ...................................................................27
Cuisson automatique .................................................................28
Fonction “Easy Minute”..............................................................28
Cuisson par étapes ....................................................................29
Réchauffage ...............................................................................29
2 à 4 assiettes.............................................................................29
Décongélation adaptée ..............................................................30
Mijotage facile ............................................................................30
Croustiller ou frire .......................................................................31
Garder au chaud.........................................................................31
ENTRETIEN DU FOUR À MICRO-ONDES .................................32
Nettoyage général ......................................................................32
Remplacement des filtres ..........................................................33
Remplacement de la lampe de la table de cuisson...................33
Remplacement de la lampe du four...........................................33
DÉPANNAGE.................................................................................34
ASSISTANCE OU SERVICE.........................................................35
Pièces de rechange et accessoires ...........................................35
GARANTIE.....................................................................................36
2
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■
Read all instructions before using the microwave
oven.
■
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
■
Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■
Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■
Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■
As with any appliance, close supervision is necessary
when used by children.
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
■
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
■
See door surface cleaning instructions in the
“Microwave Oven Care” section.
■
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
■
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■
Suitable for use above both gas and electric cooking
equipment.
■
Intended to be used above ranges with maximum
width of 36 inches.
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
■
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
■
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
■
Do not use paper products when appliance is
operated in the “PAN BROWN” mode (on models
with this feature).
■
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
■
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
■
When flaming foods under the hood, turn the fan on.
■
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
■
Do not cover or block any openings on the
microwave oven.
■
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
■
Do not immerse cord or plug in water.
■
Keep cord away from heated surfaces.
■
Do not let cord hang over edge of table or counter.
■
Do not mount over a sink.
■
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
4
Electrical Requirements
WARNING
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Observe all governing codes and ordinances. A 120 Volt, 60 Hz,
AC only, 15- or 20-amp fused electrical supply is required. (A
time-delay fuse or circuit breaker is recommended.) It is
recommended that a separate circuit serving only this appliance
be provided.
WARNING:
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the
are not completely understood
whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
■ For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment
grounding terminal or lead on the appliance.
Improper use of the grounding plug can
grounding instructions
, or if doubt exists as to
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
5
PARTS AND FEATURES
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
A B C
D E F G H I J
Turni ng Off the Turntab le
The turntable can be turned off (except during an auto function).
This is helpful when cooking with plates that are larger than the
turntable or when cooking with two 10¼" (26 cm) plates that are
side by side.
To Tu rn Off : Touch TURNTABLE ON-OFF. A “turntable off” icon
will appear in the display. The turntable will turn back on
automatically when cooking is over or CANCEL is touched.
Cooking Rack
The cooking rack is ideal for two-level cooking. It provides extra
cavity space for cooking 2 or more containers at the same time.
Insert the rack securely into the rack supports on the side walls of
the oven. See “Assistance or Service” section to reorder rack.
A. Microwave inlet cover
B. Microwave oven light
C. Vent grille
D. Metal shielded window
E. Model and serial number plate
F. Cooking rack
G. Charcoal and grease filters
(shipped in oven cavity)
H. Cooking guide label
I. Cooktop light
J. Control panel
Parts and Features not shown
Tur ntab le
Crisper pan
Turn t a b le
A
B
C
D
A. Turntable
B. Hub
C. Support
D. Shaft
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without the turntable in
place. See “Assistance or Service” to reorder any of the parts.
■ Rack will become hot. Always use oven mitts or pot holders
when handling.
■ Do not allow the rack to touch the inside cavity walls, ceiling
or floor.
■ Do not store the rack in the oven. Damage to the oven could
result if someone accidentally turns on the oven.
■ Use the rack only when cooking on two levels.
■ Do not use metal cookware, utensils, or a browning dish with
the rack.
■ Do not let food container on rack touch the top or sides of the
oven.
■ Do not place popcorn bags on rack.
■ Do not cook food directly on the rack. Always use a
microwave-safe container.
■ The rack is designed specifically for this oven. Do not attempt
to use any other rack in this oven.
■ Clean rack supports often (see “General Cleaning” section).
Damage to the oven could result due to soil buildup.
Crisper Pan and Handle
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
6
The Crisper Pan, with a nonstick surface and detachable handle,
has been specially designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan.
See “Assistance or Service” to order replacement parts.
MICROWAVE OVEN CONTROL
Start
The START pad begins any function. If not touched within
5 seconds of touching a pad, the START? indicator light will glow.
If not touched within 1 minute of touching a pad, the display
returns to the time of day.
If cooking is interrupted during a non-sensor function, the
START? indicator light will glow. Touching START will resume the
cycle.
If cooking is interrupted during a sensor function, the function is
canceled, and cannot be resumed by touching START.
Cancel
The CANCEL pad clears any incorrect command and cancels any
program during cooking. It will not erase the time of day.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the non-sensor
cycle.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et:
The microwave oven and timer must be off.
1. Touch C LOC K.
2. Touch the number pads to set the time of day.
3. Touch C LOC K or S TART.
Display
When power is first supplied to the microwave oven, a “:” will
blink on the display. Touch CANCEL to stop the blinking. If the “:”
blinks on the display at any other time, a power failure has
occurred. Touch CANCEL and reset the clock if needed.
If “RETRY” blinks on the display for 1 second, an invalid value
has been entered. Retry your entry.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day or Timer
countdown.
Number Codes
The microwave oven is preset with shortcut number codes. A
number code includes one or more of the following: cooking
power, cook time and food quantity or weight. See the charts in
the “Cooking” and/or “Reheating” sections for additional
information.
To R emove :
1. Touch C LOC K.
2. Touch 0.
3. Touch C LOC K.
The time will disappear, and “:” will appear on the display.
To n e s
Tones are audible signals, indicating the following:
One tone
■ Valid entry (short tone)
■ End of Timer countdown (long tone)
Two to nes
■ Reminder, repeat each minute after the end-of-cycle tones
■ End of stage in multistage cooking
■ Turn food during defrost cycle (short tones)
■ Hidden feature has been entered or exited
Three tones
■ Invalid entry
Four tones
■ End of cycle
To Turn Off/On Valid Entry Tones: Touch and hold the number
pad 1 for 5 seconds until 2 tones sound. Repeat to turn tones
back on.
To Turn Off/On All Tones: Touch and hold the number pad 2 for
5 seconds until 2 tones sound. Repeat to turn tones back on.
7
Timer
The Timer can be set in minutes and seconds, up to 99 minutes,
99 seconds and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
When the Timer is in use, the microwave oven can still operate.
To see the time countdown for 5 seconds while the microwave
oven is in use, touch TIMER.
To S et:
1. Touch TIMER.
If no action is taken after 1 minute, the display will return to
the time of day mode.
2. Touch the number pads to set the length of time.
3. Touch START.
If not touched within 5 seconds, “START?” will appear on the
display. If not touched within 1 minute, the display will return
to the time of day.
When the set time ends, “END” will appear on the display and
1 long tone will sound.
4. Touch TIMER or CANCEL anytime to cancel the Timer.
If using the Timer during a cooking function, do not touch
CANCEL to cancel Timer, as the cooking function will also
cancel.
The time can be reset during the countdown by repeating the
above steps.
Child Lock
The Child Lock shuts down the control panel pads to prevent
unintended use of the microwave oven.
When the control is locked, only the Vent Fan and Light pads will
function.
To Lock/Unlock Control: The microwave oven and Timer must
be off. Touch and hold START for 5 seconds until 2 tones sound
and a lock icon appears on the display. Repeat to unlock and
remove the lock icon from display.
Vent F an
The vent fan has speeds ranging from 1 (LOW) to 5 (HIGH). The
first time the Vent Fan is turned on after power is supplied to the
microwave oven, it will start at speed level 1. Each time the fan is
turned on, it will start at the speed level that was used last.
To protect the microwave oven, the vent fan will automatically
turn on at the HIGH setting if the temperature from the range or
cooktop below gets too hot. It may stay on for up to one hour to
cool the microwave oven. When this occurs, the VENT FAN pads
will not function.
To Turn Vent Fan On/Off:
1. Touch VENT FAN ON-OFF pad.
2. Touch HIGHER or LOWER pad to increase or decrease the
fan speed.
The display will show “FAN” and a number between 1 and 5
to indicate fan speed. After 2 seconds, the display returns to
previous display.
Cooktop Light
The cooktop light has 3 settings: on, night and off.
To Turn On/Night/Off: Touch LIGHT ON-NIGHT-OFF repeatedly
to cycle through settings.
Demo Mode
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the magnetron. The microwave oven light will come on, the
fan will run and, if on, the turntable will rotate.
To Tu rn On/ Off : The microwave oven and Timer must be off.
Touch and hold TIMER for 5 seconds until 2 tones sound and “d”
appears on the display. Repeat to turn off and remove “d” from
the display.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■ Do not lean on or allow children to swing on the oven door.
■ Do not operate microwave oven when it is empty.
■ The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See “Assistance or Service” section to reorder.
■ Baby bottles and baby food jars should not be heated in the
oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper should not be dried in the
oven.
8
■ Do not use the microwave oven for canning, sterilizing or
deep frying. The oven cannot maintain appropriate
temperatures.
■ Paraffin wax will not melt in the oven because it does not
absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
heat faster than other foods. Heavy, dense foods, such as meat
and potatoes, require a longer cook time than the same size of a
light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistributes heat evenly to avoid
overcooking the outer edges of food. Stir from outside to center.
If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, the thinner
parts and smaller sizes should be arranged toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least ³⁄₁₆" (5 mm) above
Ceramic Glass,
Glass
China,
Earthenware
Melamine Follow manufacturer’s recommendations.
Paper Towels,
Dinnerware,
Napkins
Plastic Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s recommendations.
Styrofoam* Do not use in oven.
Straw, Wicker,
Wooden
Containers
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Put cookware or dinnerware in oven with 1 cup (250 mL) of
water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
See “Aluminum Foil and Metal” section.
the turntable. Follow manufacturer’s
recommendations.
Acceptable for use.
Follow manufacturer’s recommendations.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Use those approved by the manufacturer
for microwave oven use.
Do not use in oven.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cycle ends. The length of standing time
depends on the volume and density of the food.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the oven. If not
used properly, arcing (a blue flash of light) can occur and cause
damage to the oven.
OK for Use
Racks and bakeware supplied with the oven (on some models),
aluminum foil for shielding, and approved meat thermometers
may be used with the following guidelines:
■ Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
■ Always use the turntable.
■ Do not allow contact with another metal object during
cooking.
9
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such
as sandwich wrappers, staples and objects with gold or silver
trim or a metallic glaze should not be used in the oven.
Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/
NAME
100%, High
(default setting)
90% 9 Cooking small tender pieces of
80% 8 Heating rice, pasta or
70%,
Medium-High
60% 6 Cooking sensitive foods such as
50%, Medium 5 Cooking ham, whole poultry and
40% 4 Melting chocolate.
30%, MediumLow, Defrost
20% 2 Softening butter, cheese, and
10%, Low 1 Taking chill out of fruit.
NUMBER USE
10 Quick heating convenience
foods and foods with high water
content, such as soups,
beverages and most
vegetables.
meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
casseroles.
Cooking and heating foods that
need a cook power lower than
high. For example, whole fish
and meat loaf.
7 Reheating a single serving of
food.
cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
pot roasts.
Simmering stews.
Heating bread, rolls and
pastries.
3 Defrosting bread, fish, meats,
poultry and precooked foods.
ice cream.
Cooking
To Use:
1. Touch COOK TIME, then enter a length of time to cook.
If cooking with 100% power, skip to Step 3.
2. Touch COOK POWER, then enter the desired power level.
See “Cooking Power” chart
3. Touch S TART.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
4. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
The cook time and power may be changed after touching START
without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
Sensor Cooking
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
Use the following chart as a guide for the 5 food pads.
FOOD SERVING SIZE INSTRUCTIONS
Popcorn* 3.5 oz (100 g)
Baked
Potato
Frozen
Entree
Dinner
Plate
Beverage 1 or 2 8-oz
3 oz (85 g)
1.75 oz (50 g)
1-4 medium,
10-13 oz
(283-369 g) each
10-20 oz
(283-567 g)
1 serving (1 plate),
8-16 oz
(0.2-0.45 kg)
(250 mL) cups
Pop only one package at a
time.
Pierce each one several
times with a fork. Place on
turntable around edges, at
least 1" (2.5 cm) apart. At
the end of cooking, let stand
5 minutes.
Remove from package.
Loosen cover on three sides.
If not in microwavable
container, place on plate,
cover with plastic wrap and
vent.
Place food on plate, cover
with plastic wrap and vent.
Do not cover. The diameter
of the cup’s opening will
affect how it heats. A smaller
diameter opening may
become hotter.
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*Do not use regular paper bags or glassware. Listen for popping
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do
not try to pop unpopped kernels. Use fresh bags of popcorn for
optimal results. Cooking results may vary by brand and fat
content. If using a microwave popcorn popper, follow
manufacturer’s instructions.
To Use Sensor Cooking:
Before using, make sure the microwave oven has been plugged
in for at least 3 minutes, the room temperature is not above 95°F
(35°C) and the outside of the container and microwave oven
cavity are dry.
1. Touch one of the 5 SENSOR food pads.
The microwave oven will automatically turn on. While the
cooking time is being estimated, “SENSE” will appear in the
display. Then the SENSOR set time counts down on the
display, and “MAX” appears every 3 seconds.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
2. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
The cook time can be changed (except POPCORN) for
20 seconds after touching a pad.
To Change Cook Time: Touch COOK POWER repeatedly to
scroll through “MORE,” “LESS” or “NORML” time.
Auto Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD CODE QUANTITY/INSTRUCTIONS
Rice* 1 0.5-2 cups (125-500 mL)/
Use dish with loose-fitting lid.
Bacon** 2 1-6 pieces, average thickness/
Follow package directions.
Instant Cereal 3 1-4 servings/
Follow package directions. Use
microwavable bowl with high
sides.
French Toast,
frozen
Canned
Vegetables
Fresh Vegetables 6 1-4 cups (250 mL-1 L)/
Frozen
Vegetables
*Sensor function
**Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
4 1-4 pieces/
Place on paper towel.
5 1-4 cups (250 mL-1 L)/
Place in microwavable container,
cover with plastic wrap and vent.
Place in microwavable container,
add 1 tbsp (15 mL) water per cup
of vegetables, cover with plastic
wrap and vent.
7 1-4 cups (250 mL-1 L)/
Place in microwavable container,
cover with plastic wrap and vent.
To Use Auto Cook:
1. Touch AUTO COOK.
The display shows “PAD.”
2. Touch a number pad to select type of food from chart.
or
Touch AUTO COOK repeatedly to scroll through foods.
3. Touch number pads to enter quantity (except for Rice).
4. Touch S TART.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
To Change Cook Time: Touch COOK POWER repeatedly to
scroll through “MORE,” “LESS” or “NORML” time.
Easy Minute
The Easy Minute function allows the addition of cook time in
1-minute increments. If the EASY MINUTE pad is touched during
cooking, 1 minute of cook time at the current cook power setting
and/or in the current cooking stage will be added. If the pad is
touched after cooking is over, 1 minute of cook time at 100%
cook power will be added. Up to 99 minutes of cook time may be
added by touching EASY MINUTE.
Cook power can be changed after touching EASY MINUTE by
touching COOK POWER, touching number pads to enter the
cook power, and then touching START.
Cooking in Stages
The oven can be set to cook at different cooking powers for
various lengths of time, up to 3 stages.
Sensor cooking cannot be done in stages.
To Cook in Stages:
1. Touch COOK TIME, then enter a length of time to cook during
the 1st stage.
2. Touch COOK POWER, then enter the desired power level for
the 1st stage. See “Cooking Power” chart
3. Repeat steps 1 and 2 for the 2nd and 3rd stages.
4. Touch S TART.
The display will countdown each of the cook times. A “1,” “2”
and “3” will appear on the display during their respective
stages.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
The cook time and cooking power of the cycling stage can be
changed after touching START without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
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