KitchenAid YKFES530ESS0, YKFEG510ESS3, YKFEG510ESS1, YKFEG510ESS0, YKFEG500ESS3 Installation Guide

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INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING ELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES

ÉLECTRIQUES AUTOPORTANTES DE 30" (76,2 CM)

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................3

Electrical Requirements ...............................................................4

INSTALLATION INSTRUCTIONS..................................................4

Unpack Range..............................................................................4

Install Anti-Tip Bracket.................................................................5

Level Range..................................................................................6

Verify Anti-Tip Bracket Is Installed and Engaged ........................6

Warming Drawer or Premium Storage Drawer............................7

Storage Drawer ............................................................................7

Oven Door ....................................................................................8

Complete Installation ...................................................................8

Moving the Range........................................................................9

SÉCURITÉ DE LA CUISINIÈRE ...................................................10

EXIGENCES D'INSTALLATION...................................................11

Outillage et pièces......................................................................11

Exigences d'emplacement.........................................................11

Spécifications électriques ..........................................................12

INSTRUCTIONS D'INSTALLATION.............................................13

Déballage de la cuisinière ..........................................................13

Installation de la bride antibasculement ....................................13

Réglage de l'aplomb de la cuisinière.........................................14

Vérifier que la bride antibasculement est

bien installée et engagée............................................................15

Tiroir-réchaud ou tiroir de remisage de qualité supérieure .......15

Tiroir de remisage.......................................................................16

Porte du four...............................................................................16

Achever l’installation ..................................................................17

Déplacement de la cuisinière.....................................................17

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10694024C

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape m e a s ure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hammer

■ Hand or electric drill

■ Wrench or pliers

Parts Supplied

Check that all parts are included.

■ Marker or pencil

■ Masking tape

■ ¼" drive ratchet

■ ¼" nut driver

■ ³⁄₈" and ⁵⁄₁₆" nut driver

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

Product Dimensions

A. Anti-tip bracket B. #12 x 1

■ Anti-tip bracket must be securely mounted to floor or wall.

⁵⁄₈

" screws (2)

Thickness of flooring may require longer screws to anchor bracket to floor.

Parts Needed

Check local codes. Check existing electrical supply. See “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the frame behind a top corner of the door or on either side of the drawer.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

A. 27

³⁄₄

" (70.5 cm) max. depth with handle

B. 47

¹⁄₈

" (119.7 cm) overall height (max.) with leveling legs

screwed in all the way*

C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed

in all the way*

D. 29

⁷⁄₈

" (75.9 cm) width

E. 25

⁵⁄₁₆

" (64.3 cm) depth - back of range to front of cooktop**

F. Model/serial/rating plate (located on the frame behind a top

corner of the door or on either side of the drawer)

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**Front of door and drawer may extend further forward

depending on styling.

Cabinet Dimensions

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

A. 13" (33.0 cm) max. upper cabinet depth B. 30" (76.2 cm) min. opening width C. For minimum clearance to top of cooktop, see NOTE*. D. 30" (76.2 cm) min. opening width E. Outlet - 8" to 22" (20.3 cm to 55.9 cm) from either cabine t,

7" (17.8 cm) max. from floor

F. Cabinet door or hinges should not extend into the cutout.

Range Rating* Specified Rating of

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 amp circuit, use a 50 amp rated cord with

kit. For 50 amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

7.8 - 12.5 KW

12.6 - 18.5 KW

Power Supply Cord Kit and Circuit Protection

40 or 50** 50

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal

cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

INSTALLATION INSTRUCTIONS

Unpack Range

1. Remove shipping materials, tape and film from range.

2. Remove oven racks and parts package from inside oven.

3. Do not remove the shipping base at this time.

A. Shipping base

4. On Ranges Equipped with a Storage Drawer:

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

Remove the storage drawer. See the “Storage Drawer” section. Use a ¼" drive ratchet to lower the rear leveling legs one-half turn. Use a wrench or pliers to lower front leveling legs one-half turn.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand side or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12⁹⁄₁₆" (31.9 cm) from centerline as shown.

A. ¼" drive ratchet B. Rear leveling leg

On Ranges Equipped with a Warming Drawer or Premium Storage Drawer:

On ranges equipped with a warming drawer or premium storage drawer, the rear leveling legs cannot be accessed by removing the warming drawer or premium storage drawer. It will be necessary to adjust the rear leveling legs from outside the range. Use wrench or pliers to lower the front and rear leveling legs one-half turn.

A. Rear leveling leg B. Wrench or pliers C. Front leveling leg

C. Wrench or pliers D. Front leveling leg

Install Anti-Tip Bracket

A. 12

⁹⁄₁₆

" (31.9 cm)

B. Bracket V-notch

4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

1. Remove the anti-tip bracket from where it is taped inside the

storage drawer or warming drawer.

5. Using two #12 x 1⁵⁄₈" Phillips-head screws provided, mount

anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its final location, making sure rear leveling

leg slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

hardboard to continue installing the range using the following installation instructions.

9. Plug power cord into a grounded outlet (see “Electrical

Requirements” section).

10. Slide range back so that rear range foot is engaged in the

anti-tip bracket slot.

Level Range

Determine if you have AquaLift®† Technology or Steam Clean by referring to the “Range Care” section of the User Instructions.

For Ranges with AquaLift

1. Place level on the oven bottom as indicated in one of the two

figures below, depending on the size of the level. Check with the level: side to side and front to back.

Technology or Steam Clean:

Style 2: Ranges Equipped with a Warming Drawer or Premium Storage Drawer:

Use a wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

5. NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift T

echnology and Steam Clean functions.

Verify Anti-Tip Bracket Is Installed and

Engaged

On Ranges Equipped with a Storage Drawer:

1. Remove the storage drawer. See “Storage Drawer” section.

2. Use a flashlight to look underneath the bottom of the range.

3. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Premium Storage Drawer:

1. Place the outside of your foot against the bottom front of the

warming drawer or premium storage drawer, and grasp the lower right-hand or left-hand side of the control panel as shown.

NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.

2. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

3. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

For Ranges without AquaLift

1. Place a standard flat rack in oven.

2. Place level on the rack and check levelness of the range, first

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

4. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

Style 1: Ranges Equipped with a Storage Drawer:

Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

Technology or Steam Clean:

2. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.

3. If the rear of the range lifts more than ½" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.

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