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TOB-60C
User Manual
22 pgs283.67 Kb0

KitchenAid TOB-60C User Manual

INSTRUCTION AND
RECIPE BOOKLET
Cuisinart® Convection Toaster Oven Broiler TOB-60C Series
CONTENTS
Important Safeguards........................................1
Introduction ...............................................2
Before First Use
Cleaning and Maintenance ...................................5
Oven Rack Positions ........................................5
Recipes ..................................................6
.............................................4
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where
10. Do not place toaster oven broiler on or near a hot gas or electric
11. Do not use this toaster oven broiler for anything other than its
12.
13. To avoid burns, use extreme caution when removing tray or disposing
14.
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. See instructions for cleaning.
4. This appliance should not be used by or near children or individuals with certain disabilities.
5.
UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. Allow to cool before cleaning or handling.
6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the toaster oven broiler to the store or retailer where purchased for examination or repair.
7. The use of accessory attachments not recommended by Cuisinart may cause injury.
15. Do not place any of the following materials in the oven: paper,
16. Do not cover crumb tray or any part of the oven with metal foil.
17. Oversize foods, metal foil packages and utensils must not be inserted in
18. A fire may occur if the toaster oven broiler is covered or touching
19. Do not clean with metal scouring pads. Pieces can break off the pad and
20. Do not attempt to dislodge food when the toaster oven broiler is plugged
21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler
it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.
burner or in a heated oven.
intended purpose. Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the toaster oven broiler.
of hot grease. When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
cardboard, plastic and similar products.
This will cause overheating of the oven.
the toaster oven broiler, as they may involve a risk of fire or electric shock.
flammable materials such as curtains, draperies or walls when in opera­tion. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
touch electrical parts, involving a risk of electric shock.
into electrical outlet.
unattended during use.
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22. Use recommended temperature settings for baking and roasting.
23. Do not rest cooking utensils or baking dishes on glass door.
24. Turn the timer dial to the off position to turn off toaster oven broiler.
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you to use your Cuisinart fullest so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over or pulled on by children or pets.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
®
Convection Toaster Oven Broiler to its
FOR HOUSEHOLD USE ONLY NOT INTENDED
FOR COMMERCIAL USE
INTRODUCTION
The beauty of your new Cuisinart® Convection Toaster Oven Broiler is that it can do so much while taking up so little space on your kitchen counter. Just plug it in and follow the easy instructions to bake a chicken, toast bagels, broil salmon steaks, heat up a pizza, or just keep dinner warm until you’re ready to eat. For more inspiration, check out the recipes in the back of the book. Bon appetit!
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FEATURES AND BENEFITS
1. Temperature Dial
Select desired temperature for the baking or broiling functions.
2. Function Dial
Select cooking method – bake, convection bake, broil, toast, or warm.
3. Timer Control Dial
Set cooking time up to 30 minutes. The oven will automatically turn off at the end of the cooking time. Or choose always "On" feature so that oven will continue to cook until you turn it off manually. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn back to desired time. This will turn on the toaster oven broiler and the oven indicator light will turn on.
4. Oven On Indicator
Indicator light will remain lit when oven is in use.
5. Oven Rack
Has two positions. The top position has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lifting the front of the rack and sliding it out.
6. Slide-out Crumb Tray
(not shown) The slide-out crumb tray comes already positioned in your oven. The crumb tray slides out from the bottom of the toaster oven broiler, in the front of the oven, for easy cleaning.
7. Cord Storage
(not shown)
Takes up excess cord and keeps countertop neat.
8. Easy-Clean Interior
(not shown)
The sides of the oven are coated, providing an easy-to-clean surface.
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2
3
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5
9
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9. Broiling Rack
A broiling rack fits into the drip tray/baking pan to use when broiling.
10. Baking Pan/Drip tray
A baking pan/drip tray is included for your convenience. Use with the broiling rack when broiling. Use alone when baking or roasting.
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BEFORE THE FIRST USE
Place your oven on a flat surface. Before using your oven, move it 2 to 4" (5 to 10 cm) away from the wall or
from any objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Baking: Baking function can be used as you would normally use your
kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.
Convection Bake: Convection baking/roasting uses a fan to circulate heated air around food as it cooks. For best results use cookie sheets with no sides and baking dishes and roasting pans with very low sides to let maximum air­flow reach food. For the same reason, do not cover foods while cooking.
Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check doneness 10 minutes before suggested cooking time.
Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. Caution: Aluminum foil is not recommended for covering the broiling rack. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumu­late on the foil surface and may catch fire. If you choose to use foil to cover the drip tray/baking pan, be sure foil is tucked neatly around the pan and does not touch the wall or heating elements.
Toasting: Always have the rack in rack position B, as indicated in the diagram on page 5, for even toasting. Always position your item/items in the middle of the rack.
WARNING: Placing the rack in the bottom position or in the top position with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use.
Turning off the toaster oven broiler: Turn the timer dial to Off.
The indicator light will turn off.
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.
Broil Note: When broiling, add approximately
tom of the drip tray to reduce sizzling and splattering. Place the broiling rack in the drip tray. The oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position (position C – see rack position diagram on page 5).
To broil, set temperature and function dials to broil. Turn timer dial to desired time. To set the timer for less than 10 minutes, turn the timer past the 10­minute mark and then turn it back to desired time. Preheat oven for five min­utes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling.
To stop broil operation, turn timer dial to off position.
Note: Never use glass oven dishes to broil. Bake
To bake, turn the temperature dial to the desired temperature, turn function dial to bake position and turn timer dial to desired time. The oven indicator light will turn on. The timer can be set for up to 30 minutes. To set timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn it back to desired time. At the end of the cooking time a bell will ring once and the oven will turn off automatically. If you select always "On" you will need to turn off the oven manually by turning the timer dial to the "Off" position. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to bake.
Convection Bake
To use convection baking/roasting, turn the temperature dial to the desired temperature, turn function dial to convection bake position and turn timer dial to desired time. The oven indicator light will turn on. The timer can be set for up to 30 minutes. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn it back to desired time. At the end of the cooking time, a bell will ring once and the oven will turn off auto­matically. If you select always "On", you will need to turn off the oven manu­ally by turning the timer to the "Off" position. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to convection bake or roast.
1
⁄
4
cup (50 ml) of water to the bot-
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Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check 10 minutes before suggested cooking time.
Warm
To keep food warm, turn the temperature dial to 200˚ F (95° C); turn the func­tion dial to warm position and set the timer dial to the desired time. The timer can be set for up to 30 minutes. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we recommend placing oven rack in the "B" position. (see rack position diagram below).
Toast To toast, make sure the oven is in position B, as indicated in the diagram on this page. If toasting two items, centre them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.
Shade Selection
Turn temperature dial to broil/toast 500˚ F (260°C). Set function dial to bake/ toast. Turn the timer dial to desired shade setting from light to dark within the marked settings on this dial. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn back to desired time. This will turn on the toaster oven broiler and the oven indicator light will turn on.
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off. If you wish to stop the toasting cycle before it is finished, simply turn the timer dial to Off. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram on this page.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use Brillo pads, etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place.
5. Oven rack, broiling rack and drip tray are dishwasher safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush. Dry thoroughly after washing.
6. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.
IMPORTANT After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this appliance can do.
OVEN RACK POSITION DIAGRAMS
RACK
POSITION
A
Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results. Please refer to the diagram for oven rack positions. Each position is described with a letter that is referred
RACK
POSITION
B
to in the recipe.
RACK
POSITION
C
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RECIPES
Continue in that pattern – do not overmix. Gently fold in the cranberries and wheat germ.
Cranberry Bran Muffins
Start your morning off with one of these deliciously hearty muffins.
Makes 6 muffins
nonstick cooking spray ¾ cup (175 ml) unbleached, all-purpose flour ¼ cup (50 ml) whole-wheat flour ¾ teaspoon (3.75 ml) table salt ¼ teaspoon (1 ml) baking soda ½ teaspoon (2 ml) baking powder ½ teaspoon (2 ml) ground cinnamon ¼ cup (50 ml) unsalted butter, room temperature ¼ cup (50 ml) packed light brown sugar 1 large egg, lightly beaten 2½ tablespoons (40 ml) honey 1 teaspoon (5 ml) pure vanilla extract
2
/
cup (150 ml) lowfat buttermilk
3
½ cup (125 ml) dried cranberries ¼ cup (50 ml) wheat germ
Preheat the Cuisinart the convection setting with the rack in position A. Lightly coat a 6-cup muf­fin tin with nonstick cooking spray. Reserve.
In a small mixing bowl, add the flours, salt, baking soda, baking powder and cinnamon. Whisk to combine; reserve.
Using a Cuisinart attachment(s), mix the butter until creamy. Add the brown sugar and beat until light and fluffy. Add the egg, honey and vanilla and mix until fully com­bined. While mixing, slowly add one third of the dry mixture, then follow with half of the buttermilk – adding when the batter is still streaky with flour.
®
Convection Toaster Oven Broiler to 375°F (190°C) on
®
hand or stand mixer fitted with the paddle/beating
Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean.
Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg
Nutritional information per muffin:
• sod. 380mg • calc. 53mg • fiber 3g
Sausage, Spinach and Fontina Quiche
Great for a Sunday brunch, this quiche will please any crowd.
Makes one 9-inch (23 cm) deep-dish quiche, 8 to 12 servings
½ recipe pâte brisée (see page 13) 6 ounces (170 g) sweet Italian sausage, casings removed 2 tablespoons (30 ml) unsalted butter or olive oil 2 garlic cloves, finely chopped 2 cups (500 ml) packed baby spinach ½ teaspoon (2 ml) table salt ½ teaspoon (2 ml) black pepper 1 cup (250 ml) whole milk 1 cup (250 ml) heavy cream 4 large eggs 3 ounces (85 g) fontina
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/
Roll out the dough into a 10-inch (25 cm) disc that is about Fit into an ungreased 9-inch (23 cm) deep-dish pie plate. Chill in refrigera­tor for about 20 minutes.
®
Preheat the Cuisinart
Convection Toaster Oven Broiler to 350°F (180°C) on the bake function with the rack in position A. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough. Line the shell with parchment and weigh down with dried beans or rice. Bake in pre­heated oven for 20 to 22 minutes, or until the dough under the parchment
-inch thick.
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