Specifications subject to change without notice. / Les spécifications sont sujettes à
changement sans préavis. / Especificaciones sujetas a cambio sin previo aviso.
5816dZw507
USA: 1-800-541-6390
Canada: 1-800-807-6777
KitchenAid.com
KitchenAid.ca
PROOF OF PURChasE &
PRODUCt REGIstRatIOn
Always keep a copy of the sales receipt showing the date of purchase of your Burr
Coffee Mill. Proof of purchase will assure you of in-warranty service.
Before you use your Burr Coffee Mill, please fill out and mail your product registration
card packed with the unit. This card will enable us to contact you in the unlikely event
of a product safety notification and assist us in complying with the provisions of the
Consumer Product Safety Act. This card does not verify your warranty.
Please complete the following for your personal records:
Model Number ______________________________________________________________
Serial Number ______________________________________________________________
Date Purchased _____________________________________________________________
Store Name and Location _____________________________________________________
PREUvE D’aChat Et
EnREGIstREMEnt DU PRODUIt
Veuillez conserver une copie du coupon de caisse indiquant la date d’achat de votre
moulin à café à meules. La preuve d’achat vous assure du service d’après-vente sous garantie.
Avant d’utiliser votre moulin à café, veuillez remplir et poster la carte d’enregistrement
du produit accompagnant l’appareil. Grâce à cette carte, nous pourrons vous appeler
dans l’éventualité improbable d’un avis de sécurité et nous conformer plus facilement
aux dispositions de la loi sur la sécurité des produits de consommation. Cette carte ne
confirme pas votre garantie.
Veuillez remplir ce qui suit pour vos dossiers personnels :
Numéro de modèle __________________________________________________________
Numéro de série ____________________________________________________________
Date d’achat ________________________________________________________________
Nom du marchand et adresse _________________________________________________
COMPROBantE DE COMPRa y
REGIstRO DEL PRODUCtO
Siempre conserve una copia del recibo de ventas que especifique la fecha de compra de su
molino de café. El comprobante de compra le asegurará el servicio técnico bajo garantía.
Antes de utilizar el molino de café, complete y envíe por correo su tarjeta de registro del
producto que viene junto con la unidad. Esta tarjeta nos permitirá contactarnos con usted
en el improbable caso de una notificación de algún problema de seguridad con el producto
y nos ayudará a cumplir con las cláusulas de la Consumer Product Safety Act (Ley sobre la
seguridad de los productos para el consumidor). Esta tarjeta no asegura su garantía.
Complete lo siguiente para su registro personal:
Número del modelo _________________________________________________________
Número de serie ____________________________________________________________
Fecha de compra ____________________________________________________________
Nombre de la tienda y dirección _______________________________________________
taBLE OF COntEnts
INTRODUCTION
Proof of Purchase & Product Registration ......Inside Front Cover
Burr Coffee Mill Safety
Important Safeguards
Electrical Requirements
FEATURES AND OPERATION
Burr Coffee Mill Features ............................................... 5
Using the Burr Coffee Mill
Before First Use
Operating the Burr Coffee Mill
Grind Setting Table
Adjusting the Cutting Burrs
Adjusting for Maximum Grind Fineness
Adjusting to Provide Coarser Grinds
Burr Coffee Mill Tips
How the Grind Affects Flavor
CARE AND CLEANING
Cleaning the Motor Housing & Hoppers ...................... 13
Cleaning the Cutting Burrs .......................................... 13
Adjusting the Cutting Burrs for Wear
Replacing the Cutting Burrs
Troubleshooting
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt
you and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured
if you don’t immediately follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
2
IMPORtant saFEGUaRDs
When using electrical appliances, basic safety precautions should always be followed, to
reduce the risk of fire, electric shock, and/or injury to persons including the following:
Read all instructions.
1.
To protect against the risk of electric shock, do not put the Burr Coffee Mill in
2.
water or other liquids.
Close supervision is necessary when any appliance is used by or near children.
3.
Unplug the Burr Coffee Mill from the outlet when not in use, before putting on or
4.
taking off parts, and before cleaning.
Avoid contacting moving parts.
5.
Do not operate any appliance with a damaged cord or plug, or after the
6.
appliance malfunctions or is dropped or damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair, or
electrical or mechanical adjustment.
The use of attachments not recommended or sold by KitchenAid may cause fire,
7.
electric shock, or injury.
Do not use outdoors.
8.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
9.
Check the bean hopper for the presence of foreign objects before using.
10.
This product is UL Listed for household and commercial use.
11.
This product is cUL Listed for household and commercial use in Canada.
12.
ENGLISH
sAvE thEsE InstructIons
3
ELECtRICaL REqUIREMEnts
VOLTS: 120 V.A.C.
ENGLISH
of electrical shock, this plug will fit in an
outlet only one way. If the plug does not fit
in the outlet, contact a qualified electrician.
Do not modify the plug in any way.
A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Extension cords are available and may
be used.
If an extension cord is used:
The marked electrical rating of the
•
extension cord should be at least as
great as the electrical rating of the
appliance.
The extension cord should be a
•
grounding-type 3 wire cord.
The cord should be arranged so it
•
will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over.
HERTZ: 60 HZ
NOTE:
This Burr
Coffee Mill has a 3
prong grounded plug.
To reduce the risk
4
4
BURR COFFEE MILL FEatUREs
Motor Housing
Die-cast metal housing is stable, durable,
and easy to clean.
Bean Hopper
7 oz. (200 g) capacity bean hopper
unscrews from the motor housing for
simple cleaning. Press-fit hopper lid makes
for quick and easy filling. Hopper and lid
are dishwasher-safe (top rack only).
Coffee Bin
Coffee bin is glass to minimize the static
“cling” of coffee grinds. Bin is dishwashersafe (top rack only).
Bin Platform
Platform pad seats the coffee bin under
the grinding spout.
Bin Seal Plate
Plate helps position the coffee bin under
the grinding spout and prevents coffee
grinds from escaping.
ENGLISH
Grind Control Dial
Large, easy-to-use dial selects one of 15
grind levels in half-step increments from
1 to 8.
Grind Level Ring
Metal ring displays grind levels 1 (coarse)
through 8 (fine).
On/Off Switch
Switch “On” to grind, “Off” to stop.
Continued…
5
BURR COFFEE MILL FEatUREs
Faceplate Assembly & Screws
ENGLISH
Assembly includes the grind control dial and grind level ring. Two
faceplate screws attach the faceplate assembly to the motor housing.
Loosen the screws and remove the faceplate assembly to access the
burrs. When reassembling the faceplate, the two screws must be
tightened simultaneously to allow the faceplate to sit flush with the
Burr Coffee Mill.
Precision Stainless Steel Cutting Burrs
Large 21⁄4-inch (5.7 cm) diameter flat cutting burrs provide long life
and superb grind consistency. Burrs can be adjusted to compensate
for wear, or calibrated to meet stringent Specialty Coffee Association
of America guidelines for espresso and French Press grinds.
Low-RPM Operation
A special DC motor and gear reduction system slows the rotation
of the cutting burrs, minimizing the frictional heating of the grinds
and preserving coffee flavor and aroma. The low rpm operation also
reduces the static charge – and “cling” – of coffee grinds.
Power Cord with Tie
Round cord has no grind-trapping seams; the tie can be used to
bundle any excess.
One-Piece Metal Base with No-Slip Rubber Feet
Metal base provides a stable platform for the mill. Rubber feet
dampen noise and vibration, and help protect the countertop.
Burr Cleaning Brush
Dense bristles sweep grinds from the cutting burrs quickly and easily.
6
UsInG thE BURR COFFEE MILL
Before First Use
Before using the Burr Coffee Mill, wipe the motor housing and cord with a clean damp
cloth. Wash the bean hopper, hopper lid, and coffee bin in hot soapy water, then rinse
and dry. The bean hopper, hopper lid, and coffee bin can also be washed in the top
rack of a dishwasher.
Operating the Burr Coffee Mill
Make certain the Burr Coffee Mill is
1.
unplugged. Attach the bean hopper to
the top of the motor housing by turning
the hopper clockwise until snug.
Slide the coffee bin onto the bin
2.
platform; the bin seal plate on the
motor housing will compress slightly to
accommodate the bin. Make certain the
bin is centered in the middle of the bin
platform.
Fill the bean hopper to the level desired.
3.
At maximum, the hopper holds 7 oz.
(200 g) of beans.
ENGLISH
NOTE: This product is intended to
grind whole coffee beans only.
Place the hopper lid onto the hopper.
4.
Plug into a grounded 3 prong outlet.
5.
The tie provided on the power cord
can be used to bundle any excess cord.
Continued…
7
UsInG thE BURR COFFEE MILL
Select the grind by turning the grind
6.
ENGLISH
control dial to the desired setting on the
grind level ring. See the grind setting
table below to match the grind level to
your brewing process. With use, you’ll
be able to refine the settings to match
your own tastes.
Because partially ground coffee
NOTE:
beans may remain between the burrs
after the Burr Coffee Mill is turned off,
selecting a finer grind may be easier
when the Burr Coffee Mill is running.
To grind coffee, flip the On/Off Switch
7.
to the “On” position.
When the desired amount of coffee
8.
has been ground, flip the On/Off
Switch to the “Off” position, remove
the coffee container, and scoop out the
ground coffee.
Grind Setting Table
Setting
GrindFor
8FineEspresso325 microns
5MediumAutomatic Drip750 microns
1CoarseFrench Press1250 microns
Average Grind Size
produced by the Burr Coffee Mill
before adjustment
8
aDjUstInG thE CUttInG BURRs
From the factory, the KitchenAid® PRO LINE™ Burr Coffee Mill will provide grinds
suitable for almost all types of brewing. If you’re an espresso or French Press
aficionado, however, you may wish to adjust the cutting burrs to provide optimum
performance for your style of brewing. With adjustment, the Burr Coffee Mill will easily
meet stringent Specialty Coffee Association of America grind-size specifications for
espresso (250 micron grind size) or French Press brewing (1500 micron grind size).
Adjusting for Maximum
Grind Fineness
Adjusting the mill to provide maximum
fineness will slightly decrease the grind
sizes throughout the grinding range. (To
adjust the mill to provide coarser grinds,
see page 10.)
Empty the bean hopper, then run
1.
the mill a few seconds to clear any
remaining beans from the machine.
Turn the grind control dial to
2.
level “8”.
Using a 5⁄32-inch (4 mm) allen wrench
3.
or hex-head screwdriver, remove the
screw located in the front of the grind
control dial by turning it counterclockwise. Hold the grind control dial
so that it does not rotate as the screw
is removed. Once the screw is free,
remove the grind control dial.
The white grind
control gear should
be visible once the grind control dial
is removed.
Turn on the mill by flipping the
4.
On/Off Switch to the “On” position.
ENGLISH
Continued…
9
aDjUstInG thE CUttInG BURRs
Rotate the grind control gear clockwise
5.
ENGLISH
one “click” or detent at a time until you
hear the burrs touching one another –
when they touch, the burrs will make a
distinct “rubbing” or grating sound.
When the burrs are touching, turn the
6.
grind control gear counter-clockwise
one “click” or detent. The grating or
“rubbing” sound will stop. Turn off
the mill by flipping the On/Off Switch
to the “Off” position. The mill is
now calibrated to provide maximum
fineness.
Re-attach the grind control dial,
7.
making certain the dial indicator
points to grind level “8”.
If the Burr Coffee Mill produces
NOTE:
a grating or “rubbing” sound during
use, the burrs have been improperly
adjusted. To avoid damage to the burrs,
readjust the burrs immediately.
Adjusting to Provide
Coarser Grinds
When the Burr Coffee Mill is adjusted
to provide coarser grinds, grind sizes
will increase throughout the grinding
range and the finest level may become
too coarse for espresso. (To re-calibrate
the Burr Coffee Mill for maximum grind
fineness, see page 9.)
Turn the grind control dial to
1.
level “1”.
Using a 5⁄32-inch (4 mm) allen wrench
2.
or hex-head screwdriver, remove
the screw located in the front of
the grind control dial by turning it
counter-clockwise. Once the screw is
free, remove the grind control dial.
The white grind control gear should be
visible once the dial is removed.
Rotate the grind control gear counter-
3.
clockwise one “click” or detent at
a time until the “clicking” sound
diminishes and the gear offers little
resistance to being turned.
10
Re-attach the grind control dial,
4.
making certain the dial indicator points
to level “1”.
BURR COFFEE MILL tIPs
Select the correct grind for the brew process you are using.
•
Fifteen grind levels are available in half-step increments from
1 to 8. Level 8 produces a very fine grind perfect for
espresso, 41⁄2 to 6 are medium grinds appropriate for
automatic drip coffee makers, and 1 is a coarse grind suited
to French Press brewing. Experiment – your tastes may be
better served by using a slightly finer or coarser grind.
For standard drip-process coffee, a good starting point
•
is to use 1 oz. (28 g) of coffee for every 4 cups
(17 oz. [500 ml]) of brew water as measured with a carafe (a carafe “cup” is
about 41⁄4 oz. [125 mm]). Finer grinds usually require less coffee, but using too
fine a grind will result in bitter flavor – see “How the Grind Affects Flavor” on
page 12.
If you prefer substantially weaker-than-average coffee, it’s best to brew using a
•
normal amount of ground coffee and then dilute the result with hot water. Doing
this will maximize flavor and minimize bitterness.
Ground coffee loses flavor and aroma very quickly. For the best results, grind only
•
as much as you intend to immediately use.
To retain freshness, coffee beans should be stored in an airtight container and
•
kept in a cool, dark place. It is not recommended that you store beans in the mill’s
bean hopper for a prolonged period.
Clean the coffee bin and cutting burrs frequently.
•
Grinding flavored coffee beans will impart an off-taste to any other coffee that
•
is ground in the mill. If you enjoy flavored coffee, it’s best to add flavored syrups
or creamers to your coffee after brewing or dedicate another mill for grinding
flavored beans only.
NOTE: The burrs will require more frequent cleaning when grinding flavored, or
very oily coffee beans. The Burr Coffee Mill is intended for grinding whole coffee
beans only. Do not grind other food items.
ENGLISH
11
hOw thE GRInD
aFFECts FLavOR
The flavor of coffee depends on a variety of factors, including the quality, freshness,
and roast of the beans, the purity of the brew water, the cleanliness of the brewing
ENGLISH
equipment, and the brewing temperature. The fineness and consistency of the grind
is also critical.
Coffee that is ground too fine for a particular brewing process – using a fine espresso
grind in a drip coffee maker, for example – will result in the brew water over-extracting
the oils and aromatic compounds in the coffee, yielding a brew that is extremely
pungent and bitter. Conversely, coffee that is too coarsely ground for a particular
process will result in the under-extraction of the oils and essences, resulting in a very
thin and weak flavor. If the correct grind is used, adding more coffee simply makes a
brew stronger without making it excessively bitter.
The consistency of the grind is also an important factor in the flavor of coffee – and
absolutely critical when making great espresso. If the grounds are uniform, equal
amounts of soluble compounds will be extracted from each. If the grounds vary
in size, some will be over-extracted and some will be under-extracted, leading to
extremely poor quality. It's not surprising that a precision grind is mandatory for good
espresso, which is brewed with near-boiling water under 9 bars (130 lbs. [59 kg])
of pressure.
Coffee grind quality is directly related to the
type of grinder used. High speed grinders with
small burr sets are usually not able to produce
the fineness or consistency required for the best
espresso. They also excessively heat the beans
while grinding, resulting in lost flavor and aroma.
The KitchenAid® PRO LINE™ Burr Coffee
Mill uses a pair of large, commercialstyle, flat cutting burrs to grind coffee
with precision. Frictional heating is
minimized with a gear reduction
system that slows burr rotation, and
uniformity is enhanced with a helicalgear that transports beans to the burrs
at a controlled rate. The result is a
superb grind that makes your coffee and
espresso the best it can be.
12
CaRE anD CLEanInG
Cleaning the Motor Housing
and Hoppers
Make sure the Burr Coffee Mill is
•
switched off and unplugged before
cleaning.
Do not immerse the motor housing
•
in water.
To avoid damage to the Burr Coffee
•
Mill, do not immerse the cutting
burrs, burr-shaft assembly, or
face-plate assembly in water. Keep
them dry at all times.
To avoid damaging the finish,
•
do not use abrasive cleansers or
scouring pads.
Wipe the motor housing and cord
•
with a clean damp cloth. Dry with a
soft cloth.
Wash the coffee bin, bean hopper,
•
and hopper lid in hot soapy water,
then rinse and dry.
The bean hopper, hopper lid, and
•
coffee bin can also be washed in the
top rack of a dishwasher.
Cleaning the Cutting Burrs
If the mill is used frequently, the cutting burrs
need to be cleaned every few weeks for best
performance. Cleaning enables the burrs to
achieve the finest, most consistent grinds
possible – which is especially important when
grinding coffee for espresso.
Foreign objects – like pebbles or twigs –
sometimes find their way into whole bean
coffee. These objects may cause the mill to
jam. If this happens, follow the burr-cleaning
procedure to remove the foreign material.
Make sure the mill is switched off and
1.
unplugged. Remove the coffee bin
and bean hopper from the mill.
Using a flat-head screwdriver, turn the
2.
two faceplate screws counter-clockwise
until the faceplate assembly is free.
(The faceplate screws have retaining
clips that prevent them from being
removed from the faceplate assembly.)
Slowly slide the faceplate assembly
3.
away from the motor housing. A
separate burr-shaft assembly on the
inside of the motor housing will
usually slide out with the faceplate
assembly. Place a hand under the
burr-shaft assembly to keep it from
falling as the faceplate assembly is
removed. If the burr-shaft assembly
does not slide out with the face-plate
assembly, tap to loosen and grasp the
center shaft of the burr-shaft assembly
and remove it from the housing.
Burr-Shaft Assembly
Faceplate Assembly
Continued…
ENGLISH
13
CaRE anD CLEanInG
Using the burr-cleaning brush, clean
4.
ENGLISH
the burr mounted on the burr-shaft
assembly and the burr mounted
within the motor housing.
With the corkscrew-shaped auger shaft
6.
facing into the motor housing, insert the
burr-shaft assembly into the mill. Keep
the burr-shaft assembly level, so the tip
of the auger shaft will line up with the
small socket in the motor housing.
Once the burr-shaft assembly is in the
7.
motor housing, rotate the assembly
until it falls into place. When correctly
positioned, the burr-shaft assembly
cannot be rotated, and pushing on the
burr-shaft will make it spring back.
NOTE: To avoid damage to the Burr
Coffee Mill, do not wash the burrs or
burr-shaft assembly in water. Keep
them dry at all times.
After cleaning, tilt the Burr Coffee Mill
5.
backward so the front of the motor
housing faces upward.
14
Place the faceplate assembly onto
8.
the motor housing. Make sure the
numbers on grind level ring are
positioned across the top of the
assembly. Using your fingers, tighten
the faceplate screws by turning them
clockwise. The two screws must be
tightened simultaneously to allow the
faceplate to sit flush with the unit.
CaRE anD CLEanInG
After the faceplate screws have been
9.
finger-tightened, use a flat-head
screwdriver to tighten them until snug.
Place the Burr Coffee Mill upright. It is
10.
now ready for use.
Adjusting the Cutting Burrs
For Wear
The cutting burrs are made of high-quality
stainless steel for exceptional longevity.
After prolonged use, however, the burrs
might require adjustment to compensate
for wear. If your grinds – especially
espresso – are not as fine as they used to
be, an adjustment may need to be made.
See “Adjusting the Cutting Burrs” on
page 9 for information on adjusting the
burrs to provide maximum grind fineness.
To Replace the Burrs:
Remove the faceplate and burr-shaft
1.
assemblies. For instructions, see
“Cleaning the Cutting Burrs” steps 1,
2, and 3 on page 13.
With a Phillips screwdriver, remove the
2.
burr from the burr-shaft assembly by
turning the two burr-mounting screws
counter-clockwise until free.
Remove the burr from the motor
3.
housing by turning the two burrmounting screws counter-clockwise
until free.
ENGLISH
Replacing the Cutting Burrs
If the cutting burrs are damaged, or
have reached the end of their life (usually
after grinding 600–800 lbs [270–360 kg]
of coffee), they can be replaced easily.
Contact KitchenAid at 1-800-541-6390 to
order a set of replacement burrs.
Attach the replacement burrs to the
4.
burr-shaft assembly and motor housing
using the burr-mounting screws.
Make certain the cutting surfaces of
the burrs face outward, and the burrmounting screws are tight.
Insert the burr-shaft assembly into
5.
the motor housing and attach the
faceplate assembly. For instructions,
see “Cleaning the Cutting Burrs” steps
5 – 10 on pages 14 and 15.
15
tROUBLEshOOtInG
If the mill does not run when
•If the mill runs when switched
ENGLISH
switched on:
Check to see if the mill is plugged into
a grounded 3 prong outlet. If it is,
unplug the mill, then plug it into the
same outlet again. If the mill still does
not work, check the fuse or circuit
breaker on the electrical circuit the
mill is connected to and make sure the
circuit is closed. If the mill does not
run after taking these steps, a foreign
object may be jamming the cutting
burrs. See “Cleaning the Cutting Burrs”
on page 13 for more information.
•
on, but coffee does not grind:
The cutting burrs require cleaning or
are worn. See “Cleaning the Cutting
Burrs” on page 13 or “Replacing the
Cutting Burrs” on page 15 for more
information.
If the mill is operating normally,
•
but stops abruptly:
Immediately turn off the mill. A
foreign object, such as a pebble
or twig, may have jammed the
cutting burrs. See “Cleaning the
Cutting Burrs” on page 13 for more
information.
If the grind is too coarse, or the
•
mill isn’t producing an acceptable
range of grinds:
See “Adjusting the Cutting Burrs”
on page 9 or “Replacing the
Cutting Burrs” on page 15 for more
information.
If the problem cannot be fixed with
the steps above, see the KitchenAid
Warranty and Service sections on
pages 17-19.*
*Do not return the Burr Coffee Mill to the retailer. They do not provide service.
16
KItChEnaID® PRO LInE™
BURR COFFEE MILL waRRanty
Length of Warranty:KitchenAid Will
Pay For:
50 United States, the
District of Columbia,
Canada, and Puerto
Rico:
Two-year limited
warranty for household
use from date of purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED
WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE
EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED
BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW.
SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON
HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE
ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
50 United States, the
District of Columbia
and Canada: Hassle-
free replacement of your
Burr Coffee Mill. See the
following page for details
on how to arrange for
replacement.
OR
In Puerto Rico:
replacement parts and
repair labor costs to
correct defects in materials
and workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. To arrange
for service, follow the
instructions on page 19.
The
KitchenAid Will Not
Pay For:
A. Repairs when Burr
Coffee Mill is used in
other than normal
single family home use.
B. Damage resulting from
accident, alteration,
misuse or abuse or
use with products
not approved by
KitchenAid.
C. Replacement parts or
repair labor costs for
Burr Coffee Mill when
operated outside the
country of purchase.
ENGLISH
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE
REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS
LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives
you specific legal rights and you may also have other rights which vary from state to
state or province to province.
Continued…
17
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