KitchenAid KSGG700ESS2 Owner’s Manual

User Guide

Gas Range

THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top-right side of the oven door.

Model Number______________________________________________ Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno.

Table of Contents
RANGE SAFETY.............................................................................	2
The Anti-Tip Bracket ....................................................................	3
KEY USAGE TIPS ..........................................................................	4
AquaLift® Self-Cleaning Technology ...........................................	4
Surface Temperatures..................................................................	4
Preheating ....................................................................................	4
Surface Burners ...........................................................................	4
FEATURE GUIDE ...........................................................................	5
Electronic Oven Controls .............................................................	8
COOKTOP.....................................................................................	10
Surface Burners .........................................................................	10
Surface Grates ...........................................................................	11
Burner Size.................................................................................	11
Griddle........................................................................................	12
Cookware ...................................................................................	12
Home Canning ...........................................................................	13
OVEN .............................................................................................	13
Aluminum Foil.............................................................................	13
Positioning Racks and Bakeware ..............................................	13
Roll-Out Rack.............................................................................	14
Oven Vent...................................................................................	14
Sabbath Mode............................................................................	15
Baking and Roasting..................................................................	15
Broiling .......................................................................................	15
Convection Cooking ..................................................................	16
1SPPmOH #SFBE...........................................................................	16
Cook Time ..................................................................................	16
Baking Drawer............................................................................	17
Oven Light ..................................................................................	17
RANGE CARE...............................................................................	18
Clean Cycle ................................................................................	18
General Cleaning........................................................................	19
Remove/Replace Drawer...........................................................	20
TROUBLESHOOTING .................................................................	21
ACCESSORIES ............................................................................	23

W11397446A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

2

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■Disconnect power before servicing.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

3

KEY USAGE TIPS

AquaLift® Self-Cleaning Technology

AquaLift® 4FMG $MFBOJOH 5FDIOPMPHZ JT B mSTU PG JUT LJOE DMFBOJOH solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an exclusive coating on the interior of the oven, is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® 4FMG $MFBOJOH DZDMF 8IFO UIF DZDMF mOJTIFT JO VOEFS

1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Baking Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake or Convect Bake, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Surface Burners

The burner bases and caps must be properly positioned before cooking. Your range comes with a variety of burner sizes and caps. Each round burner base is marked with a letter indicating the burner size. Align the burner bases as shown in the following illustration:

A		D
	C
B		E
A. Small	C. Medium	D. Medium
(Auxiliary)	(Semi Rapid)	(Semi Rapid)
B. X-Large		E. Large
(Stack)		(Ultra Rapid)

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	A
	B
	C
E
	D
A. Burner cap	D. Igniter electrode
B. Gas tube opening	& 0SJmDF IPMEFS
C. Burner base

Place the burner caps on the appropriate burner bases. Each round burner cap is marked with a letter indicating the burner size. Place the burner caps on the appropriate burner bases.

	SR	UR	ST
AUX
Small cap	Medium cap	Large cap	X-Large cap
(Auxiliary)	(Semi Rapid)	(Ultra Rapid)	(Stack)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A

B

A.Incorrect

B.Correct

4

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad	Feature	Instructions
CLOCK/TOOLS	Clock	The Clock can use a 12 or 24 hour cycle. See the “Electronic Oven Controls” section.
		1.	Press CLOCK/TOOLS until “CLOCK” is displayed.
		2.	Use the number keypads to set the time of day.
		3.	Press START to change the time.
		4.	Press “3” for AM or “6” for PM.
CLOCK/TOOLS	Settings	Enables you to personalize the audible tones and oven operation to suit your needs.
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OVEN LIGHT	Oven cavity light	The oven light is controlled by a keypad on the oven control panel. While the oven
		door is closed, press OVEN LIGHT to turn the light On and Off. When the oven door is
		opened, the oven light will automatically come On.
TIMER SET/OFF	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
		1.	Press TIMER SET/OFF.
		2.	Press the number keypads to set the length of time in hr-min-min. Leading zeros
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		3.	Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will
			sound at end of countdown.
		4.	Press TIMER SET/OFF again to cancel the Timer and return to the time of day.
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		5.	If the Timer is running but not in the display, press TIMER SET/OFF to display the
			countdown for 5 seconds.
START	Cooking start	The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
		pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER	Range function	The Cancel keypad stops any function for the appropriate oven or drawer, except
CANCEL LOWER		the Clock and Timer.
(on some models)

BAKE	Baking and
	roasting

1.Press BAKE.

2.Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the number keypads. The default temperature is 350°F (180°C).

3.Press START.

4.To change the temperature, repeat steps 2 and 3.

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Keypad	Feature	Instructions
STEAM BAKE	Steam bake	1.	Insert the steam rack with water reservoir in the oven.
		2.	Pour 11/2 cups (350 mL) of warm water into the water reservoir.
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		3.	Press STEAM BAKE.
		4.	Press the number keypad to select the desired food option.
		5.	Press the number keypads to set the temperature.
		6.	Press START.
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		8.	(Optional) Press COOK TIME. Press the number keypads to set the cook time.
		9.	Press START.
		10.	1SFTT $"/$&- 611&3 XIFO mOJTIFE
			NOTE: Let oven cool before removing and emptying water reservoir.
BROIL	Broiling	1.	Press BROIL.
		2.	Press the number keypads to set the desired temperature.
		3.	Press START and allow the oven to preheat for 2 minutes.
		4.	To change the temperature, repeat steps 2 and 3.
		5.	Position the cookware in the oven, and then close the door.
		6.	1SFTT $"/$&- 611&3 XIFO mOJTIFE
PROOF	1SPPmOH CSFBE	1.	Place prepared dough in oven. Press PROOF.
		2.	Press START.
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			on dough type and quantity.
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KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
			number keypads. The default temperature is 170°F (75°C).
		3.	Press START.
		4.	1SFTT $"/$&- 611&3 XIFO mOJTIFE
EASY CONVECT	Convection	1.	Press EASY CONVECT BAKE.
BAKE	cooking	2.	Press “1” to have the oven automatically convert the temperature and time for
			convection baking. Press “2” to manually convert the temperature and time.
		3.	Press the number keypads to set a temperature other than 325°F (177°C) in 5°
			increments between 170°F and 500°F (77°C and 260°C).
		4.	Press START.
		5.	To change the temperature, repeat steps 3 and 4.
		6.	1SFTT $"/$&- 611&3 XIFO mOJTIFE
EASY CONVECT	Convection	1.	Press EASY CONVECT BROIL.
BROIL	cooking	2.	Press “1” to have the oven automatically convert the temperature and time for
			convection baking. Press “2” to manually convert the temperature and time.
		3.	Press the number keypads to set a temperature other than 450°F (232°C) in
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		4.	Press START.
		5.	To change the temperature, repeat steps 3 and 4.
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Keypad	Feature	Instructions
EASY CONVECT	Convection	1.	Press EASY CONVECT ROAST.
ROAST	cooking	2.	Press “1” to have the oven automatically convert the temperature and time for
			convection baking. Press “2” to manually convert the temperature and time.
		3.	Press the number keypads to set a temperature other than 325°F (177°C)
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		4.	Press START.
		5.	To change the temperature, repeat steps 3 and 4.
		6.	1SFTT $"/$&- 611&3 XIFO mOJTIFE
COOK TIME	Timed cooking	Timed cooking allows the oven to be set to turn on at a certain time of day, cook for
		BÞTFUÞMFOHUI PG UJNF BOE PS TIVU PGG BVUPNBUJDBMMZ
		To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
DELAY START	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with
		a delayed start. Delay Start should not be used for foods such as breads and cakes
		because they may not bake properly.
		To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
BAKING DRAWER	Baking drawer	1.	Press BAKING DRAWER BAKE.
BAKE		2.	Set the desired temperature between 170°F and 451°F (75°C and 233°C) using the
(on some models)
			number keypads. The default temperature is 350°F (180°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 2 and 3.
		5.	1SFTT $"/$&- -08&3 XIFO mOJTIFE

BAKING DRAWER	Slow cook
SLOW COOK	drawer
(on some models)

1.Press BAKING DRAWER SLOW COOK.

2.Set the desired temperature between 190°F and 250°F (88°C and 121°C) using the number keypads. The default temperature is 190°F (88°C).

3.Place the food(s) in the baking drawer.

4.Press START.

5.(Optional) Set the desired cook time using the number keypads.

6.Press START to begin heating the baking drawer.

7.1SFTT $"/$&- -08&3 XIFO mOJTIFE

BAKING DRAWER	Warming drawer	Food must be at serving temperature before placing it in the warmed oven.
KEEP WARM		1.	Press BAKING DRAWER KEEP WARM.
(on some models)
		2.	Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
			number keypads. The default temperature is 170°F (75°C).
		3.	Press START.
		4.	1SFTT $"/$&- -08&3 XIFO mOJTIFE
AQUALIFT SELF	Clean cycle	See the “Clean Cycle” section.
CLEAN
START	Oven control	1.	Check that the oven is OFF.
(Hold 3 Sec)	lockout	2.	Press and hold START (Hold 3 Sec) for 3 seconds.
		3.	A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.
		4.	Repeat to unlock. No keypads will function with the controls locked. The cooktop
			functions are not affected by the oven control lockout.
CLOCK/TOOLS	Energy save	1.	Press CLOCK/ TOOLS until “ENERGY SAVE” is displayed.
		2.	The current setting will be displayed.
		3.	Press the “1” keypad to adjust the setting.
		4.	Press CANCEL to exit and display the time of day.
			If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity.
			Any keypad press will activate the display. If Energy Save is OFF, the display will be
			ON at all times.

7