KitchenAid KSBN220 User Manual
Installation Instructions and
For the way it’s made
®
®
Use and Care Guide
Outdoor Built-In Side Burner
Model
KSBN220
IMPORTANT:
Read and save these instructions.
IMPORTANT:
Installer: Leave Installation Instructions with the consumer.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector’s use.
Write the model and serial numbers in space provided below before
installing or using outdoor Side Burner.The numbers are stamped
on the identification label, located on bottom flange of the control
panel. they are also located on the model/serial number plate,
located on the side panel.
Model # __________________________
Serial #___________________________
Quick Reference
Table of Contents:
Pages
2- 3
7- 8
10 - 11
Before you start
Product dimensions
4
Cutout dimensions
4
Gas supply requirements
5
Installation steps
6
Checking/adjusting burners
6
Use and Care Information
Warranty
9
Requesting Assistance or Service
Part No.8190046
Before you start...
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance.Always read and
obey all safety messages.
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word “DANGER” or “WARNING”.
These words mean:
DANGER
You can be killed or seriously
injured if you don’t immediatel
follow instructions.
y
WARNING
You can be killed or seriously
injured if you don’t follow
instructions.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Shut off gas to the
appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues,
immediately call your gas
supplier or your fire
department.
1. Do not install outdoor cooking
appliance in or on a recreational
vehicle, portable trailer, boat or in any
other moving installation.
2. Always maintain minimum clearances
from combustible construction, see
“Location requirements” section.
3.The outdoor cooking gas appliance
shall not be located under overhead
combustible construction.
4.This outdoor cooking gas appliance
shall be used only outdoors and shall
not be used in a building, garage, or
any other enclosed area.
5. Keep any electrical supply cord and
fuel supply hose away from any
heated surfaces.
6. Keep outdoor cooking and appliance
area clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.
7. Do not obstruct the flow of combustion
and ventilation air. Keep the ventilation
openings of the cylinder enclosure free
and clear from debris.
8. Inspect the gas cylinder supply hose
before each use of the side burner. If
the hose shows excessive abrasion or
wear, or is cut, it MUST be replaced
before using the side burner. Contact
your dealer and use only replacement
hoses specified for use with the side
burner.
9.Visually check the burner flames.They
should be blue.Slight yellow tipping is
normal for L.P. gas.
10. Check and clean burner/venturi tube
for insects and insect nest.A clogged
tube can lead to fire under the side
burner.
11.The L.P. gas supply cylinder to be
used must be:
• constructed and marked in
accordance with the Specification
for L.P. Gas Cylinders of the U.S.
Department of Transportation (DOT)
or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres,
and Tubes for Transportation of
Dangerous Goods; and Commission.
• provided with a listed overfilling
prevention device.
• provided with a cylinder connection
device compatible with the
connection for outdoor side burner
appliances.
12. Always check connections for leaks
each time you connect and
disconnect the L.P. gas supply
cylinder.See “Installation
Instructions” section.
13.When the outdoor cooking gas
appliance is not in use, the gas must
be turned off at the supply cylinder.
14. Storage of an outdoor gas side
burner appliance indoors is
permissible only if the cylinder is
disconnected and removed from the
outdoor gas side burner.
15. Cylinders must be stored outdoors
and out of the reach of children and
must not be stored in a building,
garage, or any other enclosed area.
16.The pressure regulator and hose
assembly supplied with the outdoor
gas side burner must be used.
Replacement pressure regulator and
hose assembly part number listed in
the “Installation Instructions” section.
17.The cylinder supply system must be
arranged for proper vapor withdrawal.
18. Gas cylinder must include a collar to
protect the cylinder valve.
FOR YOUR SAFETY
• Do not store or use
gasoline or other flammable
vapors and liquids in the
vicinity of this or any other
appliances.
• An LP cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
2
WARNING: If the information
in this manual is not followed
exactly, a fire or explosion
may result causing property
damage, personal injury or
death.
If the following information is not
followed exactly, a fire causing death or
serious injury may occur.
• Do not store a spare LP-gas cylinder
under or near this side burner.
• Never fill the cylinder beyond 80
percent full.
IMPORTANT:
This side burner is
manufactured for outdoor
use only.
For side burners that are to be used at
elevations above 2000 feet, orifice
conversion is required. See “Gas
supply requirements” section.
It is the responsibility of the installer to
comply with the minimum installation
clearances specified on the model/serial
rating plate.The model/ser ial rating plate
can be found on the side panel.
The California Safe Drinking Water and
Toxic Enforcement Act requires the
Governor of California to publish a list
of substances known to the State of
California to cause cancer, birth defects,
or other reproductive harm, and
requires businesses to warn of potential
exposure to such substances.
WARNING:This product contains a
chemical known to the State of
California to cause cancer, birth defects,
or other reproductive harm.
This appliance can cause low-level
exposure to some of the substances
listed, including benzene, crystalline
silica, carbon monoxide, toluene, and
soot.
In the State of Massachusetts, the
following installation instructions apply:
• Installations and repairs must be
performed by a qualified or licensed
contractor, plumber, or gasfitter
qualified or licensed by the State of
Massachusetts.
• If using a ball valve, it shall be a
T-handle type.
• A flexible gas connector, when used,
must not exceed 3 feet.
Copies of the standards listed may be obtained
from:
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
3
Product Dimensions
13-1/4"
(33.7 cm)
12"
(30.5 cm)
26" (66.0 cm)
25-1/2" (64.8 cm)
1/2"
male NPT
Enclosure Cutout
Dimensions
Enclosure and clearance dimensions
dimensions provide required clearances.
The installation of this Side Burner must conform with the current standards
CSA-Z21.58a-1998*, or with local codes.
The side burner drops into the enclosure opening and is supported by its
side flanges. No bottom suppor t is needed.
Copies of the standards listed may
be obtained from:
*CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
that are shown must be used. Given
12" (30.5 cm)
minimum to grill
or any accessory
7-1/8"
(18.1 cm)
21-3/8" (54.3 cm)
12-1/8"
(30.8 cm)
2-1/4"
(5.7 cm)
10-5/8"
(27.0 cm)
counter or support surfaces
must be level
22-1/2"
(57.2 cm)
3-1/2"
(8.9 cm)
gas line
location at
rear of side
burner
35-1/2"
(90.2 cm)
Tools and parts
Tools needed:
• level
• small flat-blade screwdriver
• flat-blade screwdriver
• Phillips screwdriver
• tape measure or ruler
• slip-joint pliers
• pipe wrench
4
Parts needed:
• gas line shutoff valve
• 1/2" male pipe thread nipple for connection
to pressure regulator
• L.P. gas-resistant pipe-joint compound
• AGA or CSA design-certified outdoor
flexible stainless steel appliance connector
[4-5 ft. (1.2-1.5 m)] or rigid gas supply line
as needed
• non-corrosive leak detection solution
Parts supplied
• convertible regulator set for 4" W.C. natural
gas
Location requirements
Select a location
exposure to wind and traffic paths.The
location should be away from strong draft
areas.
Do not obstruct flow of combustion and
ventilation air.
that provides minimum
Built-in Side Burners –
Natural Gas:
Side burner are equipped for use with
Natural gas.They are design-cer tified by
CSA International for L.P. (propane or
butane) gases with appropriate
conversion.
Side burners are set for natural gas use
and have a pressure regulator with 1/2"
female pipe threads.
shutoff valve
“open” position
Gas supply requirements
Observe all governing codes and
ordinances.
Important: Side burner must be
connected to a regulated gas supply.
• Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet (610 m). For elevations above 2,000
feet (610 m), ratings are reduced at a
rate of 4% for each 1,000 feet (305 m)
above sea level. Or ifice conversion is
required. Contact KitchenAid Assistance
Center.
• Refer to the model/serial rating plate for
information on the type of gas that can
be used. If this information does not
agree with the type of gas available,
check with your local gas supplier.
No attempt shall be made to convert
the side burner from the gas specified
on the model/serial rating plate for use
with a different gas type without
consulting the serving gas supplier.The
conversion kits specified must be used.
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or
14 inches (35.5 cm) W.C. (gauge)
The side burner and its individual shutoff
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or
14 inches (35.5 cm) W.C. (gauge) or
lower
The side burner must be isolated from the
gas supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
gas supply
line
to side
burner
The supply line shall be equipped with an
approved shutoff valve.This valve should
be located in the same area as the side
burner and should be in a location that
allows ease of opening and closing. Do
not block access to the shutoff valve.The
valve is for turning on or shutting off gas
to the appliance.
L.P. Gas Conversion
L.P. gas conversion from a local L.P. gas
supply:
Conversion must be made by a qualified
gas technician.
technician shall provide the L.P. gas
supply to the selected side burner
location in accordance with the National
Fuel Gas Code NFPA 54 and local codes.
To convert to L.P. gas, the L.P. Gas
Conversion Kit No. 4396312 must be
used. Follow Instructions included with kit.
L.P. gas conversion using a L.P. fuel tank:
To convert to L.P. gas, the L.P. Gas
Conversion Kit No. 4396312 must be
used. Follow Instructions included with kit.
A L.P. gas cylinder, not larger than 20
pounds, must be purchased separately.
NATURAL GAS:
Set pressure 4 inches (10.2 cm) W.C.
Supply pressure 7-14 inches
(17.8 cm to 35.5 cm) W.C. maximum.
L.P. GAS:
Operating pressure:
11 inches (28 cm) W.C.
Supply pressure: 11 to 14 inches
(28 to 35.5 cm) W.C.
The qualified natural gas
5
Side Burner Installation
rear of
side burner
1/2" side burner
gas pipe
7.Go to "Checking and adjusting the
burners".
WARNING
Excessive Weight Hazard
Use two or more people to move
and install side burner.
Failure to do so can result in back
or other injury.
Natural Gas
This installation must conform with local
codes and ordinances**. In the absence of
local codes, installations must conform
with either the National Fuel Gas Code
ANSI Z223.1, or CAN/CGA-B149.1*
Natural Gas and Propane installation code.
1.Place side burner into outdoor
enclosure, but leave enough room in back
to connect to gas supply.
WARNING
flexible gas
connector
• If local codes per mit, use a flexible
stainless steel tubing gas connector,
design-certified and marked "outdoor" by
AGA or CSA International, to connect
the side burner to the rigid gas supply
line. 5/8" diameter line is recommended.
Using a wrench to tighten, connect the
gas supply to the side burner.Use pipe
joint compound on all non-flared male
threads. Do not kink or damage the
flexible connector when moving the side
burner.
• Pipe-joint compounds suitable for use
with L.P. gas must be used. Do not use
®
Teflon
tape.
valve open
valve closed
Checking and
adjusting the
burners
The burners are tested and factory-set for
most efficient operation. However,
variations in gas supply and other
conditions may make minor adjustments
to low flame setting necessary.
Adjustments must be done by a qualified
service technician.
Checking and adjusting the burner flames
requires removing the grate.
valve stem
Explosion Hazard
Use a new AGA or CSA approved
“outdoor” gas supply line.
Securely tighten all gas
connections.
If connected to LP, have a qualified
person make sure gas pressure
does not exceed 11” (28 cm) water
column.
Examples of a qualified person
inclued:
licensed heating personnel,
authorized gas company personnel,
and
authorized service personnel.
Failure to do so can result in death,
explosion, or fire.
2.Make gas connections.
A combination of pipe fittings must be
used to connect the side burner to the
existing gas line.
3.Open shutoff valve in the gas supply
line.The valve is open when the handle is
parallel to the gas pipe.
4.Test all connections by brushing on
an approved non-corrosive leak-detection
solution. Bubbles will show a leak. Correct
any leak found.
cover
grate
5.Carefully lift off cover and grate
and set aside. Remove packing from
around burners. Reinstall grate.
6.Carefully move Side Burner
completely into enclosure.
Low flame adjustment:
If flame goes out on the LO setting, the
low flame setting must be adjusted.
Light the burner and turn control knob to
its lowest setting and remove knob. Hold
the valve stem with pliers and insert a
thin flat blade screwdriver into the shaft.
Watch the flame and slowly turn
screwdriver counterclockwise.Adjust
flame to the minimum stable flame.
Replace control knob.
Reassemble grate.
Copies of the standards listed may
be obtained from:
* CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
** for local codes, contact your local
building inspector
®Teflon is a registered trademark of E.I. Du Pont
de Nemours and Company.
6
Use and Care of your Side Burner
Using your Side Burner
WARNING
Burn Hazard
Do not let the burner flame extend
beyond the edge of the pan.
Doing so can result in burns.
WARNING
Food Poisoning Hazard
Do not let food sit for more than
one hour before or after cooking.
Doing so can result in food
poisoning or sickness.
1. Remove side burner cover. Do not light
burners with the cover on.
2. Make sure control knobs are turned to
OFF.
3.Turn the gas supply on:
Natural gas or L.P. gas from a local
supply.
• Using gas supply source other than
L.P. gas cylinder:
Turn the shutoff valve to open position
from the front of gas supply line.
L.P. gas cylinder, if converted (see
"Gas Supply Requirements").
• Using an L.P./ propane gas cylinder :
Slowly open the cylinder valve;do not
“snap” open.
NOTE:
cylinder, the flow limiting device may
activate and your side burner may not
light. If your side burner does light,
the flames will be low and will not
heat properly. Turn cylinder valve and
all control knobs off and wait 30
seconds. After shutting off the
cylinder, very slowly open cylinder
valve and wait 5 seconds before
lighting.
When using an L.P. gas
Lighting the side burner
IMPORTANT:
time.
1. Do not lean over burners. Push in and
turn to "LITE" the control knob for the
burner you wish to use.
rear
burner
2. Push in the burner ignitor button.You
will hear the “snapping” sound of the
spark. Keep the burner ignitor button
pushed in until burner lights. Make sure
burner is lit. Repeat for the other
burner as needed.
IMPORTANT:
Light only one burner at a
igniter
button
front
burner
If burner does not light immediately,
turn the burner knob to “OFF” and wait
5 minutes before relighting.
Manually lighting the burners
1. Strike a match to light it.
2. Carefully guide the lit match to the
burner you wish to light.
3. Push in and turn the burner knob to
“LITE” for the burner closest to the lit
match.The burner will light immediately.
4. Repeat steps 1 through 3 for each
burner.
IMPORTANT:
If burner does not light immediately,
turn the burner knob to “OFF” and wait
5 minutes before relighting.
If any burners do not light after
attempting to manually light them,
contact the KitchenAid Assistance
Center (see "Requesting Assistance or
Service" section).
Replacing the Igniter battery
If igniters stop sparking,
the battery should be
replaced.
1. Lift up at bottom of
battery tray and slide
battery tray out.
2. Remove battery and
replace with alkaline
9-volt battery.
3. Slide batter y tray back
into compartment.
lift up and
slide out tray
Cleaning
General Tips
IMPORTANT:
all controls are off and the burners are
cool. Always follow label instructions on
cleaning products.
For routine cleaning, wash with soap and
water using a soft cloth or sponge. Rinse
with clean water and dry at once with a
soft, lint-free cloth to avoid spots and
streaks.
Never use steel wool to clean the side
burner, as it will scratch the surface.
Stainless Steel
IMPORTANT:
scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel wool,
gritty wash cloths or paper towels.
Cleaners should not contain chlorine.
Damage may occur to the product finish.
Rub in direction of grain to avoid
scratching or damaging the surface.
Food spills should be cleaned as soon as
entire Side Burner is cool. Spills may
cause permanent discoloration.
• Use Stainless Steel Cleaner & Polish
(Part #4396095). See “Requesting
Assistance or Service” section to order.
• Use a mild liquid detergent or allpurpose cleaner according to label
instructions.
• Rinse with clean water and dry at once
with soft, lint-free cloth to avoid spots
and streaks.
• Use vinegar to remove hard water
spots. Rinse with water and dry
thoroughly.
• Use a glass cleaner to remove
fingerprints.
Before cleaning, make sure
Do not use soap-filled
7
IMPORTANT:
and all control knobs are in the “OFF”
position. Make sure the Side Burner is
cool.
Exterior
The quality of this material resists most
stains and pitting, providing that the
surface is kept clean and protected.
• Apply stainless steel polish to all noncooking areas before first use.Re-apply
after each cleaning to prevent
permanent damage to surface.
• Cleaning should always be followed by
rinsing with clean warm water.
• Wipe the surface completely dry with a
soft cloth.
• For tough spots or baked-on grease, use
Whirlpool Degreaser (Part No. 31552), a
commercial degreaser designed for
stainless steel. See “Requesting
Assistance or Service” section to order.
Interior
• Cleaning should always be followed by
rinsing with clean, warm water.
• Use a mild liquid detergent or allpurpose cleaner, following label
instructions. Rinse with clean water and
dry completely with a soft, lint-free cloth.
• A heavy-duty scrub sponge can be used
with mild cleaning products. Always rub
in the direction of the grain.
• For small, difficult-to-clean areas, use
Whirlpool Degreaser (Part No. 31552), a
commercial degreaser designed for
stainless steel. See “Requesting
Assistance or Service” section to order.
Make sure gas supply is off
Knobs, plastic and flange area
around knobs
IMPORTANT:
abrasive cleaners, or oven cleaner.
Do not soak knobs.
• Wash with mild detergent, using a soft
cloth and warm water.Rinse and dry.
Control panel graphics
IMPORTANT:
abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Clean around the burner labels gently;
scrubbing may remove printing.
• Wash with mild detergent, using a soft
cloth and warm water.Rinse and dry.
Do not use steel wool,
Do not use steel wool,
Burner caps and grate
• Clean with a brass bristle brush.
• Wash grate using mild detergent, warm
water and degreaser.
• Rinse with clean water and dry with soft,
lint-free cloth.
• Use Stainless Steel Cleaner & Polish
(Part No.4396095). See “Requesting
Assistance or Service” section to order.
8
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