KitchenAid KHM7T, KHM9 User Manual
7
SPEED
VITESSE
VELOCIDAD
9
SPEED
VITESSE
VELOCIDAD
HAND MIXERS
INSTRUCTIONS AND RECIPES
BATTEURS
À MAIN
INSTRUCTIONS ET RECETTES
BATIDORAS
MANUALES
INSTRUCCIONES Y RECETAS
KHM7T, KHM9
USA: 1-800-541-6390
Canada: 1-800-807-6777
KitchenAid.com
KitchenAid.ca
Proof of Purchase & Product Registration
Always keep a copy of the sales receipt
showing the date of purchase of your
Hand Mixer. Proof of purchase will assure
you of in-warranty service.
Before you use your Hand Mixer, please
fill out and mail your product registration
card packed with the unit. This card will
Model Number ______________________________________________________________
Serial Number _______________________________________________________________
Date Purchased ______________________________________________________________
Store Name and Location ______________________________________________________
enable us to contact you in the unlikely
event of a product safety notification and
assist us in complying with the provisions
of the Consumer Product Safety Act. This
card does not verify your warranty.
Please complete the following for your
personal records:
Preuve d’achat et enregistrement du produit
Veuillez conserver une copie du coupon de
caisse indiquant la date d’achat de votre
Batteur à main. La preuve d’achat vous
assure du service d’après-vente sous garantie.
Avant d’utiliser votre Batteur à
main, veuillez remplir et poster la
carte d’enregistrement du produit
accompagnant l’appareil. Grâce à cette
Numéro de modèle __________________________________________________________
Numéro de série _____________________________________________________________
Date d’achat ________________________________________________________________
Nom du marchand et adresse __________________________________________________
carte, nous pourrons vous appeler dans
l’éventualité improbable d’un avis de
sécurité et nous conformer plus facilement
aux dispositions de la loi sur la sécurité des
produits de consommation. Cette carte ne
confirme pas votre garantie.
Veuillez remplir ce qui suit pour vos
dossiers personnels :
Comprobante de compra y registro del producto
Siempre conserve una copia del recibo de
ventas que especifique la fecha de compra
de su Batidora manual. El comprobante
de compra le asegurará el servicio técnico
bajo garantía.
Antes de utilizar la Batidora manual,
complete y envíe por correo su tarjeta
de registro del producto que viene junto
con la unidad. Esta tarjeta nos permitirá
Número del modelo __________________________________________________________
Número de serie _____________________________________________________________
Fecha de compra ____________________________________________________________
Nombre de la tienda y dirección ________________________________________________
contactarnos con usted en el improbable
caso de notificación de algún problema de
seguridad con el producto y nos ayudará a
cumplir con las cláusulas de la Consumer
Product Safety Act (Ley sobre la seguridad
de los productos para el consumidor). Esta
tarjeta no asegura su garantía.
Complete lo siguiente para su
registro personal:
Table of Contents
INTRODUCTION
Proof of Purchase & Product Registration ..............................................Inside Front Cover
Hand Mixer Safety .........................................................................................................2
Important Safeguards ....................................................................................................3
Electrical Requirements ..................................................................................................3
FEATURES AND OPERATION
Hand Mixer Features ......................................................................................................4
How to Use the Hand Mixer ...........................................................................................5
To Attach Accessories ..............................................................................................
To Remove Accessories ............................................................................................
To Operate the Speed Control .........................................................................................6
Speed Control Guide for 7-Speed Hand Mixer.................................................................7
Speed Control Guide for 9-Speed Hand Mixer.................................................................7
Accessories for your KitchenAid® Hand Mixer ..................................................................8
CARE AND CLEANING
Cleaning the Hand Mixer ...............................................................................................8
Troubleshooting .............................................................................................................9
RECIPES
Raspberry Cream Cheese Spread ....................................................................................9
Honey-Walnut Cream Cheese Spread .............................................................................9
Mashed Potatoes .........................................................................................................10
Savory Sweet Potatoes .................................................................................................11
Overnight Sausage and Egg Brunch .............................................................................11
Peach Coffeecake .........................................................................................................12
Apple Gingerbread ......................................................................................................12
Oatmeal-Nut Snack Cake .............................................................................................13
Buttercream Frosting ...................................................................................................13
Whipped Cream ..........................................................................................................14
Chocolate Whipped Cream ..........................................................................................14
Lemon Pudding Cake ....................................................................................................15
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6
Continued on next page
1
Table of Contents
DANGER
WARNING
WARRANTY AND SERVICE INFORMATION
KitchenAid® Hand Mixer Warranty ...............................................................................16
Hassle-Free Replacement Warranty – 50 United States and District of Columbia ..........17
Hassle-Free Replacement Warranty – Canada ...............................................................17
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How to Arrange for Warranty Service in Puerto Rico ....................................................17
How to Arrange for Service after the Warranty Expires – All Locations .........................18
How to Arrange for Service Outside these Locations ....................................................18
How to Order Accessories and Replacement Parts ........................................................18
Hand Mixer Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously
injured if you don’t immediately
follow instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Hand Mixer in water or other
liquid.
3. Close supervision is necessary when any appliance is used near or by children.
4. Unplug Hand Mixer from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and
other utensils away from all accessories during operation to reduce the risk of injury
to persons and/or damage to the Hand Mixer.
6. Do not operate the Hand Mixer with a damaged cord or plug or after the Hand
Mixer malfunctions, or is dropped or damaged in any manner. Return the Hand
Mixer to the nearest Authorized Service Center for examination, repair or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock or injury.
8. Do not use the Hand Mixer outdoors.
9. Do not let the cord hang over the edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Remove any accessories from Hand Mixer before washing.
12. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
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Electrical Requirements
Volts: 120 A.C.
Hertz: 60
This Hand Mixer has a polarized
NOTE:
plug (one blade is wider than the other).
To reduce the risk of electric shock, this
plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
3
KHM7T, KHM9
Hand Mixer Features
The KitchenAid® 7-Speed and 9-Speed Hand Mixers offer a host of conveniences,
including extra low speeds for better control with heavy mixtures, and a special Soft
Start™ Speed that helps prevent splattering when mixing begins. The Clean Touch™
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Speed Control is simple to use and a breeze to clean, and the digital display shows you
the mixing speed at a glance. An electronic sensor automatically adjusts the Hand Mixer
power to maintain a steady beater speed when the firmness of your mix changes.
The Turbo Beater™ Accessories that come with your Hand Mixer have an open shape
with no center post: this design permits thorough mixing with no clogging, little
splashing, and minimal food collection.
Your Hand Mixer is designed to mix cookie doughs and cake batters, mash potatoes,
and whip heavy cream and egg whites. With the optional dough hooks and liquid
blender rod, the Hand Mixer can also knead yeast bread doughs and blend smoothies,
milkshakes, soups, and sauces.
The KitchenAid® Hand Mixer is designed to deliver the same legendary quality and
reliability that have been built into KitchenAid® Stand Mixers since 1919.
Comfort Designed Handle
Round
Power Cord
Pro Whisk Accessory
included with KHM9
Easy-To-Clean
Design
Non-Tip
Heel Rest
Turbo Beater™
Accessories
Easy-To-Use
Speed Control
Oversized Beater
Ejector Button
Air Vents
4
KHM7T, KHM9
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
WARNING
Hand Mixer Features
Clean Touch™ Speed Control
Gives fingertip control of Hand Mixer speeds.
Press the “On” button, and “0” will flash on
the Speed Indicator showing that Hand Mixer
is ready to operate. Touch the “On” button
again, and Hand Mixer will start. While Hand
Mixer is running, touching the “On” button
(▲) increases Hand Mixer speed, touching the
Down Arrow (▼) decreases the speed. Press
the “Off” button to shut off Hand Mixer.
Easy-To-Read Speed Indicator
Digital display shows mixing speed at
a glance. A flashing “0” on the display
indicates Hand Mixer is plugged in and
ready to operate.
Easy-To-Clean Design
Smooth styling has no ingredient-trapping
cracks or crevices. Makes cleanup easy.
Oversized Beater Ejection Button
Makes for easy, single-handed ejection
of beaters.
Round Power Cord
Round shape will not trap ingredients.
Makes cleanup easy.
How to Use the Hand Mixer
Comfort Designed Handle
Angled handle reduces arm fatigue; rounded
grip provides a comfortable fit for hands
of all sizes.
Non-Tip Heel Rest
Holds Hand Mixer stable when not in use.
Air Vents
Positioned to prevent clogging from
batters and other mixtures.
Optional Pro Whisk
Specially designed to produce fluffier
whipped cream and egg whites; helps
ensure smooth sauces and pudding.
Included with model KHM9.
Turbo Beater™ Accessories
Self-cleaning mixing action. Dishwashersafe, high quality stainless steel.
KitchenAid Brand Quality
Your Hand Mixer is built and tested to
meet KitchenAid standards for optimum
performance and durability.
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Be sure to read and follow the specific
instructions in this manual for proper use
of this Hand Mixer.
NOTE: Flashing light indicates ready to
operate. Do not touch beaters. If the Hand
Mixer runs when “0” is flashing, or there is
nothing displayed on the speed indicator,
do not use it. Arrange for service:
In USA call 1-800-541-6390
In Canada call 1-800-807-6777
To Attach Accessories
Paired accessories (Turbo Beater™, optional
Dough Hooks) include one accessory with
a collar (A), and one without (B). Single
accessories come with a collar (A) (Liquid
Blending Rod) or without (B) (Pro Whisk).
A
5
B
How to Use the Hand Mixer
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
WARNING
When Using a Pair of Accessories
1. Unplug the Hand Mixer from the
electrical outlet.
2. Insert the accessory shaft with the
ENGLISH
collar (A) into the larger opening (D) of
the hand mixer. Align the flanges on
the shaft with the slots in the opening.
Push to lock into place.
C
3. Insert the accessory without a collar (B)
into the smaller opening (C). Align and
push to lock into place.
When Using a Single Accessory
An accessory shaft without a collar may be
used in either opening (C or D). Those with
a collar may only be used in the larger
opening (D). For attachment instructions,
see “When Using a Pair of Accessories”.
To Remove Accessories
1. If the Hand Mixer is running, stop the
Hand Mixer by touching the “Off”
D
button.
2. Unplug the Hand Mixer from the
electrical outlet.
3. Press the Ejector Button (E) to release
the accessories from the Hand Mixer,
then remove them.
E
To Operate the Speed Control
NOTE: Flashing light indicates ready to
operate. Do not touch beaters. If the Hand
Mixer runs when “0” is flashing, or there is
nothing displayed on the speed indicator,
do not use it. Arrange for service:
In USA call 1-800-541-6390
In Canada call 1-800-807-6777
1. Plug the Hand Mixer into an electrical
outlet.
2. Press the “On” button, and the Speed
Indicator will flash “0”. This indicates
the Hand Mixer is ready to operate.
3. Touch the “On” button again and the
Hand Mixer will start on speed one.
4. To increase the speed, press the Up
Arrow (▲). To decrease the speed,
press the Down Arrow (▼).
5. When the mixing job is finished, shut
off the Hand Mixer by touching the
“Off” button. Unplug Hand Mixer
before removing accessories.
6
Speed Control Guide for 7-Speed Hand Mixer
The 7-Speed Hand Mixer
should always be set on the
lowest speed to start mixing.
Move to higher speeds as
needed.
Flashing 0
Mixer is plugged in and ready
to operate.
Speed 1
combining, and starting all
mixing procedures. Use this speed to
stir in nuts, chocolate chips, shredded
cheese, onions, olives, and other chunky
ingredients. Mix flour and other dry
ingredients with liquids or other moist
mixtures. Helps prevent ingredients from
splashing out of bowl.
Speed 2
Mix pancake batter.
Indicates Hand
For slow stirring,
Speed 3
as cookie dough. Mix light cream cheese
spreads. Stir batters and gelatin mixtures.
Speed 4
mixtures. Mash potatoes or squash.
Speed 5
batter breads, cake batters, and frostings.
Blend butter and sugar.
Speed 6
mixtures.
Speed 7
mixtures.
NOTE:
not designed for mixing and kneading
bread dough. Special dough hook
attachments are available. See “Accessories
for your KitchenAid® Hand Mixer” (page 8)
for details and ordering information.
Combine heavy mixtures, such
Combine heavy cream cheese
Mix muffins, quick breads,
Whip heavy cream and mousse
Beat egg whites and meringue
The Turbo Beater™ Accessories are
Speed Control Guide for 9-Speed Hand Mixer
The 9-Speed Hand Mixer
should always be set on the
lowest speed to start mixing.
Move to higher speeds as
needed.
Flashing 0
Mixer is plugged in and ready
to operate.
Speed 1
combining, and starting all
mixing procedures. Use this speed to
stir in nuts, chocolate chips, shredded
cheese, onions, olives, and other chunky
ingredients. Helps prevent ingredients from
splashing out of bowl.
Speed 2
ingredients with liquids or other moist
mixtures.
Speed 3
Mix flour and other dry
Mix pancake batter.
Indicates Hand
For slow stirring,
Speed 4
as cookie dough. Mix light cream cheese
spreads. Stir batters and gelatin mixtures.
Speed 5
Combine heavy cream cheese mixtures.
Mash potatoes or squash.
Speed 6
and sugar. Mix frostings.
Speed 7
batters. Whip heavy cream and mousse
mixtures.
Speed 8
Speed 9
NOTE:
not designed for mixing and kneading
bread dough. Special dough hook
attachments are available. See “Accessories
for your KitchenAid® Hand Mixer” (page 8)
for details and ordering information.
Combine heavy mixtures, such
Mix muffins and quick breads.
Mix batter breads. Blend butter
Finish mixing cake and other
Beat egg whites.
Beat meringue mixtures.
The Turbo Beater™ Accessories are
ENGLISH
7
Accessories for your KitchenAid® Hand Mixer
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
WARNING
Electrical Shock Hazard
Do not put in water.
Doing so can result in death or
electrical shock.
WARNING
Liquid Blender Rod
A great way to mix up smoothies, diet
drink mixes, chocolate milk, ice tea, and
milkshakes. Also invaluable for soups and
sauces that require light blending. The 81⁄2
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inch (21.6 cm) long Liquid Blender Rod
attaches to the Hand Mixer like a regular
beater (see page 5) and can mix from 8 to
32 ounces (240 to 950 ml) of liquid. Hand
wash with mild detergent.
Dough Hooks
A must-have attachment for the bread
baker! The stainless steel Dough Hooks
enable your Hand Mixer to knead yeast
bread doughs, saving you untold time and
effort. The Dough Hooks attach to the Hand
Mixer like regular beaters (see page 5) and
are dishwasher-safe for quick clean-up.
Care and Cleaning
Pro Whisk
Designed to produce fluffier whipped
cream and egg whites, the stainless steel
Pro Whisk will also ensure smooth sauces
and puddings. The Pro Whisk attaches to
the Hand Mixer like a regular beater (see
page 5) and is dishwasher safe for easy
clean-up.
To order these accessories
In USA:
visit KitchenAid.com,
or call 1-800-541-6390
In Canada:
call 1-800-807-6777
Always unplug Hand Mixer before
cleaning. Do not immerse Hand Mixer in
water. Wipe Hand Mixer with a warm,
sudsy cloth; then wipe clean with a damp
cloth. Dry with a soft cloth.
Turbo Beater™ Accessories,
Dough Hooks
Always remove accessories from
Hand Mixer before cleaning. Wash in
dishwasher, or by hand in warm, sudsy
water. Rinse and wipe dry.
Liquid Blender Rod
Always remove blender rod from Hand
Mixer before cleaning. Hand wash in
warm, sudsy water. Rinse, and wipe dry.
Power Cord
Wipe cord with a warm, sudsy cloth; then
wipe clean with a damp cloth. Dry with a
soft cloth.
* These accessories are not included with all
Hand Mixer models; see “Accessories for your
KitchenAid® Hand Mixer” for details and
ordering information.
8
*
*
Troubleshooting
First try the solutions suggested here and
possibly avoid the cost of service.
If your Hand Mixer should
malfunction or fail to operate, check
the following:
1. Is the Hand Mixer plugged in?
2. Is the fuse in the circuit to the Hand
Mixer in working order? If you have
a circuit breaker box, make sure the
circuit is closed.
3. Try unplugging the Hand Mixer, then
plug it back in.
Raspberry Cream Cheese Spread
1 package (8 oz.)
(225 g) light cream
cheese
3 tablespoons (45 ml)
seedless raspberry
preserves
1⁄4 teaspoon (1 ml)
grated orange peel
Place all ingredients in small bowl. Beat on Speed 3
about 1 minute, or until smooth and creamy, scraping
bowl once or twice. Serve with mini-bagels or crackers,
if desired.
Yield: 10 servings (2 tablespoons [25 ml] per serving).
Per serving: About 64 cal, 2 g pro, 6 g carb, 4 g total fat,
2 g sat fat, 8 mg chol, 128 mg sod.
If the problem cannot be fixed with the
steps provided in this section, then
contact KitchenAid or an Authorized
Service Center.
USA/Puerto Rico: 1-800-541-6390,
Canada: 1-800-807-6777,
Mexico: 01-800-024-17-17
(JV Distribuciones)
or
01-800-902-31-00
(Industrias Birtman)
See the KitchenAid Warranty and Service
section on page 16 for additional details.
Do not return the Hand Mixer to the
retailer – they do not provide service.
ENGLISH
Honey-Walnut Cream Cheese Spread
1 package (8 oz.)
(225 g) light cream
cheese
2 tablespoons (25 ml)
honey
1⁄4 cup (50 ml) chopped
walnuts
Place cream cheese and honey in small bowl. Beat on
Speed 3 about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Add walnuts. Beat on Speed
1 about 20 seconds, or until combined. Serve with minibagels or crackers, if desired.
Yield: 10 servings (2 tablespoons [25 ml] per serving).
Per serving: About 80 cal, 3 g pro, 5 g carb, 6 g total fat,
3 g sat fat, 8 mg chol, 128 mg sod.
9
Mashed Potatoes
2 pounds (1 kg) (about
6 medium) russet
potatoes, peeled, cut
into quarters, and
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boiled
1⁄4 cup (50 ml) margarine
or butter, softened
1⁄2 teaspoon (2 ml) salt
1⁄8 teaspoon (0.5 ml)
black pepper
1⁄4-1⁄3 cup (50-75 ml)
lowfat milk, warmed
Drain potatoes well. Return to hot saucepan. Add
margarine, salt, and pepper. Beat on Speed 3 about
20 seconds, or until potatoes are broken up. Continuing
on Speed 3, slowly add milk. Beat about 45 seconds, or
until smooth. Serve immediately.
Yield: 8 servings (about 1⁄2 cup [125 ml] per serving).
Per serving: About 137 cal, 3 g pro, 19 g carb,
6 g total fat, 1 g sat fat, 0 mg chol, 221 mg sod.
VARIATIONS:
Garlic Mashed Potatoes
Add 6 to 8 large, peeled cloves garlic to potatoes before
boiling.
Yield: 8 servings (about 1⁄2 cup [125 ml] per serving).
Per serving: About 140 cal, 3 g pro, 20 g carb,
6 g total fat, 1 g sat fat, 0 mg chol, 222 mg sod.
Carrot and Leek Mashed Potatoes
Add 2 medium carrots, cut into 1-inch (25 mm) pieces,
and 1 medium leek, cut into 1-inch (25 mm) pieces, to
potatoes before boiling. Cook until tender.
Yield: 10 to 12 servings (about
per serving).
Per serving: About 154 cal, 3 g pro, 23 g carb,
6 g total fat, 1 g sat fat, 0 mg chol, 231 mg sod.
Pesto Mashed Potatoes
Prepare potatoes as directed. Add 1⁄4 cup (50 ml) prepared
pesto. Beat on Speed 3 about 15 seconds, or until
blended.
Yield: 8 servings (about 1⁄2 cup [125 ml] per serving).
Per serving: About 176 cal, 4 g pro, 20 g carb,
10 g total fat, 2 g sat fat, 1 mg chol, 276 mg sod.
1
⁄2 cup [125 ml]
10
Savory Sweet Potatoes
2 pounds (1 kg) sweet
potatoes (about 3
medium), scrubbed,
unpeeled, and boiled
1⁄3 cup (75 ml) thinly
sliced green onions
1⁄2 teaspoon (2 ml) dried
marjoram leaves
Dash cayenne pepper
1⁄3 cup (75 ml)
reduced-sodium
chicken broth
1⁄2 cup (125 ml) nonfat
sour cream
Overnight Sausage and Egg Brunch
1 pound (500 ml)
turkey Italian sausage
links, cut into
(5 mm) thick slices
1 medium onion,
chopped
1 package (8 oz.)
(225 g) light cream
cheese
1 teaspoon (5 ml) dried
marjoram leaves
1⁄2 teaspoon (2 ml) salt
1⁄4 teaspoon (1 ml)
cayenne pepper
1 cup (250 ml) fat-free
egg substitute
1 can (350 ml) (12 oz.)
evaporated skimmed
milk
9 slices French bread,
sliced diagonally
1-inch (25 mm) thick
1 package (16 oz.)
(450 g) frozen
chopped broccoli,
thawed*
1 cup (250 ml)
shredded reduced-
fat sharp Cheddar
cheese
1
⁄4-inch
Drain potatoes well; cool slightly. Cut ends from potatoes.
Slip off and discard peels.
Place potatoes, onions, marjoram, and pepper in large
bowl. Beat on Speed 3 about 10 seconds, or until
potatoes are broken up. Add broth. Beat on Speed 6
about 30 seconds, or until smooth. Add sour cream. Beat
on Speed 3 about 20 seconds, or until blended. Serve
immediately.
Yield: 8 servings (about 1⁄2 cup [125 ml] per serving).
Per serving: About 166 cal, 4 g pro, 36 g carb,
1 g total fat, 0 g sat fat, 0 mg chol, 50 mg sod.
Spray 13 x 9 x 2-inch (330 x 230 x 50 mm) baking dish
with no-stick cooking spray.
Place sausage and onion in medium nonstick skillet. Cook
over medium heat about 8 minutes, or until sausage is no
longer pink in center and onion is tender. Set aside.
Place cream cheese, marjoram, salt, and pepper in
medium bowl. Beat on Speed 4 about 20 seconds, or
until smooth. Add egg substitute and milk. Beat on Speed
5 about 20 seconds, or until smooth.
Layer bread in baking dish. Top with sausage mixture,
broccoli, and Cheddar cheese. Pour cream cheese mixture
evenly over top. Cover tightly. Refrigerate at least 8 hours
or overnight.
Uncover dish. Bake at 350°F (180°C) for 1 hour 15
minutes, or until knife inserted in center comes out clean.
Yield: 12 servings.
Per serving: About 264 cal, 18 g pro, 17 g carb,
14 g total fat, 5 g sat fat, 55 mg chol, 728 mg sod.
Rinse broccoli under hot water to thaw. Drain well.
*Tip:
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11
Peach Coffeecake
1 medium ripe peach,
peeled and chopped
1⁄2 cup (125 ml)
reduced-fat sour
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cream
1⁄4 cup (50 ml)
margarine or butter,
softened
1⁄2 cup (125 ml) sugar,
divided
1⁄4 cup (50 ml) fat-free
egg substitute
1 cup (250 ml)
all-purpose flour
1⁄2 teaspoon (2 ml)
baking powder
1⁄2 teaspoon (2 ml)
baking soda
1⁄4 teaspoon (1 ml) salt
1 peach, peeled and
sliced
11⁄2 cups (375 ml)
all-purpose flour
1⁄2 cup (125 ml) sugar
1 teaspoon (5 ml)
cinnamon
1⁄2 teaspoon (2 ml)
baking powder
1⁄2 teaspoon (2 ml)
baking soda
1⁄2 teaspoon (2 ml)
ginger
1⁄4 teaspoon (1 ml) salt
1⁄3 cup (75 ml) margarine
or butter, softened
1 egg, slightly beaten
1⁄2 cup (125 ml) molasses
1⁄2 cup (125 ml) apple
juice, heated to a boil
Spray 8 x 8 x 2-inch (200 x 200 x 50 mm) baking dish
with no-stick cooking spray.
Place chopped peach in small bowl. Mash with fork. Add
sour cream. Beat on Speed 4 about 1 minute, or until
well mixed.
Place margarine and sugar, reserving 1 tablespoon
(15 ml), in medium bowl. Beat on Speed 5 about
1 minute, or until fluffy. Add egg substitute. Beat on
Speed 5 about 20 seconds, or until smooth. Add peach
mixture, reserving 1⁄3 cup (75 ml). Beat on Speed 5 about
30 seconds, or until smooth. Add flour, baking powder,
baking soda, and salt. Beat on Speed 3 about 30 seconds,
or until blended. Beat on Speed 5 for 30 to 60 seconds,
or just until smooth.
Pour batter into baking dish. Drizzle with reserved 1⁄3 cup
(75 ml) peach mixture. Top with peach slices. Sprinkle
with reserved 1 tablespoon (15 ml) sugar. Bake at 350°F
(180°C) for 30 to 35 minutes, or until toothpick inserted
in center comes out clean. Cool slightly. Serve warm.
Yield: 9 servings.
Per serving: About 169 cal, 3 g pro, 26 g carb, 6 g total
fat, 1 g sat fat, 4 mg chol, 227 mg sod.
Apple Gingerbread
Grease bottom only of 9 x 9 x 2-inch (230 x 230 x
50 mm) baking pan. Place all ingredients in large bowl.
Beat on Speed 1 about 30 seconds, or until blended. Beat
on Speed 5 about 30 seconds, or until smooth.
Pour batter into pan. Bake at 350°F (180°C) for 25
to 30 minutes, or until toothpick inserted in center comes
out clean. Serve warm with applesauce and Spiced
Whipped Cream (see page 14), if desired.
Yield: 9 servings.
Per serving: About 233 cal, 3 g pro, 39 g carb,
7 g total fat, 2 g sat fat, 24 mg chol, 251 mg sod.
12
Oatmeal-Nut Snack Cake
11⁄2 cups (375 ml) quick-
cooking oats
11⁄4 cups (300 ml) boiling
water
1⁄2 cup (125 ml)
margarine or butter,
softened
11⁄2 cups (375 ml) firmly
packed brown sugar
2 eggs
11⁄2 cups (375 ml)
all-purpose flour
1 teaspoon (5 ml)
baking soda
1⁄2 teaspoon (2 ml)
baking powder
1 teaspoon (5 ml)
cinnamon
1⁄4 teaspoon (1 ml) salt
1⁄2 cup (125 ml)
chopped walnuts
Buttercream Frosting
1⁄4 cup (50 ml) butter,
softened
1⁄2 teaspoon (2 ml)
vanilla
2 tablespoons (25 ml)
lowfat milk
2 cups (500 ml)
powdered sugar
Grease and flour 13 x 9 x 2-inch (330 x 230 x 50 mm)
baking pan. Combine oats and boiling water in medium
bowl. Let stand 10 minutes.
Place margarine, brown sugar, and eggs in large bowl.
Beat on Speed 1 about 30 seconds, or until blended. Beat
on Speed 5 about 1 minute, or until smooth and creamy.
Add flour, baking soda, baking powder, cinnamon, and
salt. Beat on Speed 1 about 30 seconds, or until blended.
Beat on Speed 5 about 1 minute, or until well mixed.
Add oatmeal. Beat on Speed 1 about 30 seconds, or
until combined. Add walnuts. Beat on Speed 1 about
10 seconds, or until combined.
Spread batter in pan. Bake at 350°F (180°C) for 30 to
35 minutes, or until toothpick inserted in center comes
out clean. Cool completely. Frost with Maple Buttercream
Frosting (see below), if desired.
Yield: 16 servings.
Per serving: About 235 cal, 4 g pro, 35 g carb,
9 g total fat, 2 g sat fat, 27 mg chol, 206 mg sod.
Place all ingredients in large bowl. Beat on Speed 5 for
30 to 60 seconds, or until smooth and creamy.
Yield: 16 servings (frosting for 13 x 9 x 2-inch [330 x
230 x 50 mm] cake).
Per serving: About 75 cal, 0 g pro, 13 g carb,
3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod.
VARIATION:
Maple Buttercream Frosting
Add 1⁄4 teaspoon (1 ml) maple extract.
Yield: 16 servings (frosting for 13 x 9 x 2-inch [330 x
230 x 50 mm] cake).
Per serving: About 75 cal, 0 g pro, 13 g carb,
3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod.
ENGLISH
13
Whipped Cream
1 cup (250 ml) heavy
cream
2 tablespoons (25 ml)
powdered sugar
1⁄2 teaspoon (2 ml)
ENGLISH
vanilla
Place cream in medium bowl. Beat on Speed 6 about
30 seconds, or until soft peaks form. Continuing on
Speed 6, gradually add powdered sugar and vanilla.
Beat about 30 seconds, or until stiff.
Yield: 16 servings (2 tablespoons [25 ml] per serving).
Per serving: About 48 cal, 0 g pro, 1 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
VARIATIONS:
Amaretto Whipped
Substitute 2 tablespoons (25 ml) amaretto liqueur for
the vanilla.
Per serving: About 54 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
Cappuccino Whipped Cream
Add 2 teaspoons (10 ml) instant coffee granules or
crystals to cream before whipping. Increase powdered
sugar to 1⁄4 cup (50 ml).
Per serving: About 52 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
Spiced Whipped Cream
Add 1⁄4 teaspoon (1 ml) cinnamon and 1⁄8 teaspoon
(0.5 ml) nutmeg with powdered sugar.
Per serving: About 48 cal, 0 g pro, 1 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
Cream
Chocolate Whipped Cream
1 cup (250 ml) heavy
cream
2 tablespoons (25 ml)
unsweetened cocoa
powder
1⁄4 cup (50 ml)
powdered sugar
1⁄4 teaspoon (1 ml)
vanilla
1⁄4 teaspoon (1 ml)
rum extract
Place cream and cocoa powder in medium bowl.
Beat on Speed 1 about 30 seconds, or until blended.
Beat on Speed 6 about 30 seconds, or until soft peaks
form. Continuing on Speed 6, gradually add powdered
sugar, vanilla, and rum extract. Beat about 30 seconds,
or until stiff.
Yield: 16 servings (2 tablespoons [25 ml] per serving).
Per serving: About 53 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
14
Lemon Pudding Cake
3 eggs, separated
3⁄4 cup (175 ml) lowfat
milk
1⁄4 cup (50 ml) fresh
lemon juice
1 teaspoon (5 ml)
grated lemon peel
1 cup (250 ml) sugar
3⁄4 cup (175 ml)
all-purpose flour
1⁄4 teaspoon (1 ml) salt
Place egg whites in medium bowl. Beat on Speed 7 for 1
1
⁄2 minutes, or until stiff peaks form. Set aside.
to 1
Place egg yolks in large bowl. Beat on Speed 5 about
30 seconds. Add milk, lemon juice, and grated peel.
Beat on Speed 5 about 30 seconds, or until combined.
Add remaining ingredients. Beat on Speed 1 about 30
seconds, or until blended. Beat on Speed 5 about 1
minute, or until smooth and frothy. Fold in egg whites
with spatula, until just combined.
1
Spoon batter into ungreased 1
⁄2-quart (11⁄2 liter) soufflé
or casserole dish. Place dish in large, shallow baking pan.
Add hot water to pan to 1-inch (25 mm) depth. Place in
oven. Bake at 350°F (180°C) for 35 to 45 minutes, or until
golden brown. Cool slightly. Serve warm.
Yield: 6 servings.
Per serving: About 241 cal, 6 g pro, 48 g carb,
3 g total fat, 1 g sat fat, 109 mg chol, 143 mg sod.
ENGLISH
15
KitchenAid® Hand Mixer Warranty
Length of
Warranty:
50 United States, the
District of Columbia,
ENGLISH
Canada, and Puerto
Rico:
One-year limited
warranty from date of
purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED
WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE
EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY
LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME
STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG
AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
KitchenAid
Will Pay For:
50 United States, the
District of Columbia
and Canada:
replacement of your Hand
Mixer. See the following
page for details on how to
arrange for replacement.
OR
In Puerto Rico:
The replacement parts
and repair labor costs to
correct defects in materials
and workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. To arrange
for service, follow the
instructions on page 17.
Hassle-free
KitchenAid
Will Not Pay For:
A. Repairs when Hand
Mixer is used in other
than normal single
family home use.
B. Damage resulting from
accident, alteration,
misuse or abuse or
use with products
not approved by
KitchenAid.
C. Replacement parts
or repair labor costs
for Hand Mixer when
operated outside the
country of purchase.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE
REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS
LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives
you specific legal rights and you may also have other rights which vary from state to
state or province to province.
16
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