KitchenAid KGRT607HWH8, KGRT607HWH9, KGRT607HBT8, KGRT607HBT9, KGRT607HBS9 Installation Guide

®

HOME APPLIANCES 9758571

11 " I "

I C111) e

with setf-cJeaning thermal/convection oven

Freestanding Slide=in

Range Range

Quick Reference

TabJe of Contents:

Tip Over Hazard

A child or adult can tip the range and

be killed,
Connect anti=tip bracket to rear

range foot.
Reconnect the anti=tip bracket, if the

range is moved,
Faimure to follow these instructions can

result in death or serious burns to

children and adults. []

Read and save these instructions.

_MPORTANT:
_nstaHer: Leave Installation

Instructions with the homeowner.
Homeowner: Keep Installation

Instructions for future reference,
Read and save these instructions

for local electrical inspector's use.

Write down the model and serial
numbers before installing range,

Both numbers are listed on the
model/serial rating plate located

on the oven frame behind the
storage drawer panel

Model #
Serial # Part No. 9758571

Pages

%-[]

Before ¢ou start

[]

Electrical requirements

[]
[]

Gas supply requirements
Product dimensions

[]

Cabinet dimensions requirements

[]

installation steps
if range does not operate

[]

Moving the range

[]

if you need assistance tservice

www.kitchenaid.com

Before you start...

Your safety and the safety of

others are very important.

We have provided many important safety

messages in this manual and on your
appliance. Always read and obey all
safety messages.

This is the safety alert symbol.
This symbol alerts you to

potential hazards that can kill
or hurt you and others.

All safety messages will follow the safety
alert symbol and either the word

'DANGER" or 'WARNING." These

words mean:

You can be killed or seriously injured

if you don't immediately follow

instructions.

You can be kitled or seriously injured

if you don't follow instructions.

All safety messages will tell you what the

potential hazard is, tell you how to

reduce the chance of injury, and tell you
what can happen if the instructions are

not followed.

WARNING: ff the
information in this manua_

is not fommowed exactRy,
a fire or expmosion may
result causing property
damage, persona_ injury

or death.

m Do not store or use

gasoline or other
flammable vapors and

liquids in the vicinity of
this or any other
appliance.

m WHAT TO DO _FYOU

SMELL GAS

o Do not try to right any

appliance.

o Do not touch any

electrical switch.

o Do not use any phone in

your building.

o _mmediatemy caromyour

gas supplier from a

neighbor's phone.
Fo[mow the gas

supp_ier's instructions.

off you cannot reach your

gas supplier, call the fire
department.

_nstam_ation and service

must be performed by a
quamified installer, service
agency or the gas supplier.

IMPORTANT: Observe all governing
codes and ordinances.

Do not obstruct flow of combustion and
ventilation air.

This installation must conform with
all local codes and ordinances. In the

absence of local codes, installation
must conform with American National

Standard, National Fuel Gas Code ANSI
Z223.1 --latest edition x- installation
codes.

It is the customer's responsibility:

• To contact a qualified electrical installer.

• To assure that the electrical installation
is adequate and in conformance with

National Electrical Code, ANSI/NFPA 70

-- latest edition ×-_, and all local codes
and ordinances.

Proper installation is your responsibility.
A qualified technician must install this

range. Make sure you have everything
necessary for correct installation. [t is the
installer's responsibility to comply with
installation clearances specified on the
gas information labekThe gas
information label and model/serial rating
plate are located on the frame behind the
storage drawer.

Check location where range will be
installed.The range should be located for

convenient use in kitchen. Recessed
installations must provide complete

enclosure of the sides and rear of range.
All openings in the wall or floor where

range is to be installed must be sealed.
To eliminate the risk of burns or fire by

reaching over heated surface units,
cabinet storage space located above the

surface units should be avoided. If
cabinet storage is to be provided, the risk

can be reduced by installing a range
hood that proiects horizontally a

minimum of 5 inches beyond the bottom
of the cabinets.

Cabinet opening dimensions that are
shown must be used. Given dimensions

are minimum clearances.

Mobile home installation

The installation of this range must
conform to the Manufactured Home

Construction and Safety Standards, Title
24 CFR, Part 3280 (formerly the Federal

Standard for Mobile Home construction
and Safety, Title 24, HUD, Part 280); or

when such standard is not applicable, the
Standard for Manufactured Homes

Installations (Manufactured Home Sites,
Communities and Setups), ANSI

A225.1/NFPA 501A __, or with local codes.
In Canada, the installation of this range

must conform with the current standards
CAN/CSA-Z240 -- latest edition _, or with

local codes.
When this range is installed in a mobile

home, it must be secured to the floor
during transit. Any method of securing

the range is adequate as long as it

conforms to the standards listed above.

Copies of the standards listed may be obtained
from:

'_CSA International

850! Fast Pleasant Valle',/Rd.
Cleveland, Ohio 44131-5578

_ National Fire Protection Association

One Batterymarch Park
Quincy', Massachusetts, 02269

Parts supplied:

Not shown:

• literature pack

• orifice spuds

anti-tip bracket

2 plastic

2 screws
(#10 x 1-I/2")

Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws to

anchor bracket to sub-floor. Longer screws are
available from your local hardware store.

• burner grates and caps
vent cap

• LP conversion orifice spud kit:

1- 0.95 mm cooktop (blue)
2- 0,67 mm cooktop (black)
1- 1.05 mm cooktop (green)

1- #65 broil burner

anchors

Tools needed:

Assemble the required tools and parts
before starting installation. Read and
follow the instructions provided with any

tools listed here.

level
flat-blade screwdriver

Phillips screwdriver
putty knife

pipe wrench
3/8" drive ratchet
3/8" and 5/16" combination wrenches
hand or electric drill

channel lock pliers
measuring tape or ruler
wood floors: 1/8" drill bit
concrete/ceramic floors:

3/16" carbide4ipped masonry drill bit
(Hammer may be needed for anchors.)

Materials needed:

° gas line shutoff valve

• 1/2" male pipe thread nipple for connection
to pressure regulator

• LR gas-resistant pipe-joint compound

• AGA or CSA design-certified flexible metal
appliance connector (4-5 feet) (1.2-1.5 m} or
rigid gas supply line as needed

• Insulated pad or !/4" (6 mm) plywood if
range is installed over carpeting

Electrical requirements

Emectrical Shock Hazard

Plug into a grounded 3 prong outlet.
Do not remove ground prong.

Do not use an adapter.
Do not use an extension cord.

Failure to follow these instructions can
result in death, fire, or electrical shock.

If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path is adequate and that the
outlet is correctly polarized.

Do not ground to a gas pipe.
Check with a qualified electrician if you

are not sure range is properly grounded.
A 120-volt, 60-Hz, AC-only, lO-ampere,

fused electrical supply is required. A

time-delay fuse or circuit breaker is

recommended. It is recommended that a
separate circuit serving only this

appliance be provided.

Electronic ignition systems operate
within wide voltage limits, but proper
grounding and polarity are necessary.
In addition to checking that the outlet is
correctly grounded, the outlet must be
checked by a qualified electrician to see if
it is wired with correct polarity.

IMPORTANT:This range is equipped with
an electronic ignition system that will not
operate if plugged into an outlet that is
not properly polarized.

A wiring diagram is included on the back
of the range.

See "Cabinet dimensions/requirements"
for recommended location of electrical

outlet.

Recommended ground

For personal safety, this range is
equipped with a power supply cord
having a 3 prong ground plug.To
minimize possible shock hazard, the cord
must be plugged into a mating 3 prong,
ground-type outlet, grounded in

accordance with the National Electrical
Code, ANSI/NFPA 70 -- latest edition _, or

CSA Standard C22.1 Canadian Electrical
Code, Part 1 -- latest edition x×-, and aii

local codes and ordinances.

If a mating outlet is not available, it is the
personal responsibility and obligation of

the customer to have a properly

polarized and grounded, 3 prong outlet
installed by a qualified electrician.

3 prong properly polarized

ground-type outlet

3 prong
ground plug

\
power supply
cord

Copies of the standards listed may be obtained
from:

National Fire Protection Association

One Batterymarch Park
Quincy, Massachusetts, 02269

_ CSA International

8501 East Pbasant Valley Rd.
Cleveland, Ohio 44131-5575

Gas supply requirements

Explosion Hazard

Use a new AGA or CSA approved gas
supply mine.

mnstall a shutoff vaJve.
Securely tighten all gas connections.

ff connected to LP, have a qualified
person make sure gas pressure does
not exceed 14" (35.6 cm) water column.

Examples of a qualified person
include:

licensed heating personnel,
authorized gas company
personne[_ and
authorized service personnel.

Failure to do so can resumt in death,
explosion, or fire.

In the State of Massachusetts, the

following installation instructions

appiy:

installationsand repairs must be

performed by a qualified or licensed
contractor, plumber, or gasfitter
qualified or licensed by the State

of Massachusetts.

• If using a ball valve, it shall be a
T-handle type,

• A flexible gas connector, when used,

must not exceed 3 feet,

Observe aii governing codes and
ordinances.

This installation must conform with local
codes and ordinances, in the absence of

local codes, installations must conform
with American National Standard,

National Fuel Gas Code ANSi Z223.1 --
latest edition _.

input ratings shown on the model/serial
rating plate are for elevations up to 2,000

feet (610 m). For assistance when
installing the range at higher elevations,

contact your local service compan%
Type of gas: This range is design-

certified by CSA International for use
with Natural gas or, after proper
conversion, for use with LR gas. This
range is factory set for use with Natural
gas. Gas conversion instructions are
provided in "Gas conversions" section.
The model/serial rating plate located on

the frame behind the storage drawer or

broiler door has information on the type
of gas that can be used, If the type of
gas listed does not agree with the type of
gas available, check with the local gas
supplier. Conversion must be done bya

qualified service technician.
Gas supply line: Provide a gas supply

line of 3/4" rigid pipe to the range
location. With LR gas, piping or tubing
size can be 1/2" minimum. A smaller size
pipe on longer runs may result in
insufficient gas supply. Usually, LR gas
suppliers determine the size and
materials used in the system.

Pipe-joint compounds made for use with
LR gas must be used on pipe threads
onl%

Flexible metal appliance connector: If
local codes permit, a new AGA or CSA
design-certified, 1/2" or 3/4" I.D., flexible
metal appliance connector is

recommended for connecting range to
the gas supply line. A 1/2" male pipe
thread nipple is needed for connection to

pressure regulator female pipe threads_

Do not kink or damage the flexible metal
tubing when moving the range.

connection:
Requires a

Rigidpipe

combination of
pipe fittings to

obtain an in-line connection to the range.
All strains must be removed from the

supply and fuel lines so range will be
level and in line.

Shutoff valve:The supply line must be
equipped with a manual shutoff valve.

This valve should be located in the same
room as the range and should be in a

location that allows ease of opening and
closing.The valve is for turning on or
shutting off gas to the range. Do not

block access to shutoff valve.

manual shutoff valve

"open" position "-_--

to range

gas supply

Pressure regulator:The gas pressure
regulator supplied with this range must
be used.The inlet pressure to the

regulator should be as follows for proper
operation:

NATURAL GAS:

Minimum pressure: 5 inchesW.C.
Maximum pressure: 14 inches W.C.

LR GAS:

Minimum pressure: 10 inches W.C.
Maximum pressure: 14 inches W.C.

Contact local gas supplier if you are not
sure about the inlet pressure.

Line pressure testing above 1/2 psi gauge
(14" WCP} --The range and its individual

manual shutoff valve must be
disconnected from the gas supply piping

system during any pressure testing of

that system at test pressures greater than

1/2 psig (3.5 kPa).

Line pressure testing at 1/2 psi gauge
(14" WCP} or lower--The range must be
isolated from the gas supply piping
system by closing its individual manual
shutoff valve during any pressure testing
of that system at test pressures equal to
or less than 1/2 psig (3.5 kPa).

Copies of the standards listed may be obtained
from:

CSA International
8501 East Pleasant Valley Rd.

Cbveland, Ohio 44131-5575

Product dimensions

Grounded eHectricaH outlet is required. See "EHectricaH requirements['
Proper gas suppH¥ connection must be avaHaMe. See "Gas suppH¥ requirements."

30" (702 cm)jj//_P-

range width

Freestanding Range

8-1/4" (2! cm)

30-1/8"
(91.8 cm)

cooktop
height

44-3/8" (112.7 cm)

SUide4n Range

27-3/4" (70.5 cm)
depth with handle

_MPORTANT: Rear vent must

not be obstructed for proper

ventilation on aH sHideqn

modeHs. See step 6, page 7.

1-1/2" (3.8 cm)

36-1/8" (91.8 cm)
cooktop height

spacer

27-3/4" (70.5 cm)
depth with handle

30" (70.2 cm) width

Cabinet dimensions/requirements

Cabk_et opening dimensions shown are for:
25"' (63.5 cm) countertop depth, 24" (61 cm) base

cabinet depth, 36"' (91.4 cm) countertop height

Freestanding or SUide-in Range

4" (10.2 cm) rain. clearance from
both sides of range to side wall

or other combustible material.

Gas line opening
should be located

within this shaded area

Floor gas line
opening if directly
below regulator

3'*17.6

13" (33 cm) max.
upper cabinet depth

e_1_. opening width

30" (76.2 cm)

...... opening width

m

30" (76.2 cm) cabinet

18"
(45.7 cm)

_.I_" For minimum

clearance to
cooktop, see

NOTE*,

(25.4 cm)

18" (45.7 cm)
upper side cabinet
to countertop

Outlet should be

located witNn the
18" x 10"

45.7 x 25.4 cm)

shaded area

IMPORTANT: Some cabinet and building
materials are not designed to withstand

the heat produced by the oven for baking

and self-cleaning. Check with your builder
or cabinet supplier to make sure that the
materials used will not discolor,
delaminate or sustain other damage.

• Do not pinch the power supply cord
between the range and the wall,

• Do not seal the range to the side cabinets.

• Contact a qualified floor covering installer to
check that the floor covering can withstand

at least 200°F (93°C).

• Use an insulated pad or 1/4" (6 mm)
plywood under range if installing range over
carpeting.

IMPORTANT: Rear vent must not be
obstructed for proper ventilation on all

slide-in models. See step 6, page 7.

Anti-tip bracket
The floor-mounted anti-tip bracket

must be installed.To install the
anti-tip bracket supplied, see page 3

and the anti-tip bracket template/
instruction sheet.

NOTE: 24" (61 cm) m[n. when bottom of wood or
metal cabinet is protected by not less than

1/4" (6.4 ram) flame retardant millboard covered
with not less than No. 28 MSG sheet steel, 0.015"
(0.4 ram) stainless steel, 0.024" (0.6 ram)
aluminum or 0.020" (0.5 ram) copper.

30" (76.2 cm) min. clearance between the top of
the cooking platform and the bottom of an

unprotected wood or metal cabinet.

Slide@ ranges:
countertop

preparations

The cooktop sides of the slideqn range fit
over the cutout edge of your countertop.

[f you have a square finish (flatt
countertop and the opening width is 30""
(76.2 cm), no countertop preparation is
required.

Formed front-edged countertops:
Must have molded edge shaved fiat

1/2"" (1.3 cm) from each front corner

of opening.

cm)

30-7/8" (78.4 cm)

J

,_ Formed or tiled

countertop trimmed

1/2" (1.3 cm) back at

front corners of
countertop opening.

22-5/8"

(57,5 cm>

Cooktop sides of "f I_

range fit over edges of [

countertop opening. [

New start...

Excessive Weight Hazard

Use two or more people to move and
instal[ range.

Failure to do so can result in back or
other injury.

1[] Remove shipping materials, tape

and protective film from range. Keep
cardboard bottom and shipping base
under range. Remove oven racks and
parts package from inside oven.

NOTE: [f you are installing a slide-in
range, remove back vent package from

range top. See step 6 for vent installation.

m Take four

ca rd boa rd ---__
corners from the

carton. Stack one
cardboard corner
on top of another. Repeat with other two

corners. Place them lengthwise on the
floor behind the range--to support the
range when it is laid on its back, Firmly
grasp the range and gently lay it on its

back on the cardboard corners.

z Puii cardboard shipping base

firmly to remove.

M Use an adjustable wrench to

loosen the leveling legs 1-1/2 turns.

7_ Check that the type of gas supply is

correct for this range. (See model/serial
rating plate.) If connecting to LR gas,

follow directions in Conversion Kit
included in your literature package.

If connecting to Natural gas, continue
with anti4ip bracket installation.

Anti-tip bracket installation

Tip Over Hazard

A child or adult can tip the range and

be killed.

Connect anti-tip bracket to rear

range foot.
Reconnect the anti-tip bracket, if the

range is moved.
Failure to follow these instructions can

result in death or serious burns to

chi[dren and adults.

Contact a qualified floor covering
installer for the best procedure for
drilling mounting holes through your

type floor covering.

Tile countertops may need trim cut back

1/2"" (1.3 cm) from each front corner

and/or rounded edge flattened.
[f countertop opening width is greater

than 30"" (76.2 cm), adjust the 1/2""

(1.3 cm) dimension.
Countertop must be level. Place level on

countertop, first side to side; then front

to back. if countertop is not level, range

will not be level. Oven must be level for
satisfactory baking conditions.

M Piace cardboard or hardboard in

front of range. Stand range back up onto
cardboard or hardboar&

Rear vent installation (slideqn

ranges only): Remove the outside screws
from rear trim on range. Use screws to
attach rear vent to range.

Rear vent must
be installed,

be necessary to anchor the bracket to the
sub-floor. Longer screws are available
from your local hardware store.

Operating position

E Move range chose to cabinet

opening.

[] Remove cardboard or

hardboard from under range, Carefully
move range into final position.

[] Pull drawer open to first stop
position. Lift front of drawer to clear
white wheels in drawer guides, Remove
drawer and set it aside on a protected

surface.

[] Make sure the antFtip bracket

is installed:

Look for the anti-tip bracket securely
attached to fioor.

Slide range back so rear range foot
is under anti-tip bracket,

anti-tip
bracket

range foot

[] if installing the range in a

mobile home, you must secure the range

to the floor. Any method of securing the

range is adequate as long as it conforms

to the standards in the "Mobile home

installation" instructions.

[] Place rack in oven. Place level

on rack, first side to side; then front to
back,

If range is not level, pull range forward
until rear leveling leg is removed from

the anti-tip bracket. Use 3/8" drive ratchet

and channel lock pliers to adjust leveling
legs up or down until range is level, Push
range back into position, Check that rear
leveling leg is engaged in antFtip

bracket.

NOTE: Oven must be level for
satisfactory baking conditions,

Gas and electrical connections

-a_ pressure regulator
)i j and valve assembly

"oj _ flexible manual

d"connector

f j connector shutoff valve

g0° elbow \\

1/Z' flare union adapters

[] Assemble the flexible

connector from the gas supply pipe to

the pressure regulator, located in the

lower left side of the storage drawer
area, in this order: shutoff valve, 1/2"

flare union adapter, flexible connector,

1/2" flare union adapter. Seal aii
openings in floor or wail wherever range
is installed.

1

appropriate for use with L,R gas to seal
all gas connections, If flexible connectors
are used, be certain connectors are not

kinked,

gas supply line, Wait a few minutes for

the gas to move through the gas line.

shall be conducted according to the
following instructions:

Test aii connections by brushing on an
approved non-corrosive leak-detection

solution. Bubbles will show a leak,
Correct any leak found.

[] Use pipe-joint compounds

[] Open the shutoff valve in the

[] Test for gas leaks. Leak testing

[] Plug into a grounded 3 prong
outlet. "8888" should appear in clock
display.

Remove vent cap, cooktop
burner caps and grates from parts
package. Align notches in burner caps
with pins in burner base. Burner caps
should be level when properly
positioned. Place burner grates over
burners and caps. Place vent cap over

vent dome.

_ser grate

vent cap

j_J vent dome

Check operation

EJeetronie ignition system

Cooktop and oven burners use electronic
ignitors in place of standing pilots. When
a cooktop control knob is turned to the

"LITE" position, the system creates a

spark to light the burner.This sparking
continues until the control knob is turned

to the desired setting.

When the oven control is turned to the
desired setting, a glow bar heats up

bright orange and ignites the gas. No
sparking occurs and the glow bar
remains on while the burners operate.

Cheek operation of eooktop
burners

[] Push in and OFF

turn each control knob "

The flame should light

to the "LITE" position. _ t__,_

within 4 seconds.The
first time a burner is

lighted it maytake _ °*_. j
longer than 4seconds _° '',*'_o

to light because of air _b MeO

in gas line. Lo

[] If burners do not light

properly, turn cooktop control knob to

the "OFF" position. Check that the power

supply cord is plugged in and the circuit
breaker or fuse has not blown. Check that

the gas shutoff valves are set to the

"open" position, Repeat Step 21. ff a
burner does not light at this point,
contact your KitchenAid dealer or
authorized service company for

assistance.

[] Adjust the height of top burner

flames (some models}. Push in and turn
each cooktop control knob from "LJTE"

to "LO" setting quickly.

The cooktop "LO" burner
flame should be a steady blue
flame approximately 1/4"
(0.64 cm} high. It can be
adjusted using the
adjustment screw in the

center of the valve stem.The
valve stern is located directly

underneath the control knob.

if the "LO" flame needs to be adjusted:

a. Remove the control knob.

__J

adiustment screw _ ,__//

b. Hold the knob stem with a pair of

pliers. Use a small flat-blade

screwdriver to turn the screw

located in the center of the control

knob stem until the flame is the

proper size.

c. Replace the control knob.
d.Test the flame by turning the

control from "LO" to "Hi '/checking
the flame at each setting.

low flame

high flame

Top burner flame appearance

Cheek operation of oven
burner

Open oven door.

Remove the oven rack Remove the oven
bottom and place it on a protected

surface.

[] Push the "BAKE" pad and

"350°F '' will appear in the temperature
displa% Press the "START" pad. "LO" will
appear in the display; then "170°E" The
oven burner should light in 50 to 60
seconds.This delay is normaLThe oven
safety valve requires a certain time
before it will open and allow gas to flow.

Electric ignitors are used to light the
oven and broil burners.

Do not insert any object into the opening
of the protective shield that surrounds

the igniton

Do not dean the area_

@

oven rear

oven burner \ ignitor

Check the oven

burner for proper flame.This
flame should have a 1/2"

(1.3 cm) long inner cone of
bluish-green, with an outer

mantle of dark blue, and
should be clean and soft in

character, No yellow tips, blowing or
lifting of flame should occun

[] If the oven flame needsto be

adjusted, locate the air shutter near the
center rear of range. Loosen the locking

screw and rotate the air shutter until the
proper flame appears.Tighten locking

screw.

oven burner air shutter-
air shutter rotate to

location adiust for

locking "" brass orifice
screw hood (nut)

Push "CANCEL/OFF" pad.

Insert oven bottom tabs into slots in oven
burner area. Check that tabs are correctly

placed in slots. If the oven bottom is not
positioned properly, poor baking
performance could occur. Replace oven

racks.

ser flame

oven burner

Check operation ef even broil
burner

R Close the oven door. Press the

"BROIL' pad. "500°F '' wiii appear in the

temperature display. Press the "START"

pad.The oven broil burner should light in
50 to 60 seconds, This delay is normal.
The oven safety valve requires a certain

time before it will open and allow gas to

flow.The first time broil burner is lighted,
it may take longer to light because of air
in gas line.The first few times burner is
used sparks may appear.This is normal.

NOTE: Oven door must be shut for broil
burner to operate.

Look through oven window to
check broil burner for proper flame.The
flame should have a uniform, light blue
appearance around the burner surface.
No yellow tips, blowing or lifting of the

flame shouH occur,
NOTE: The first few times the broil

burner is used, yellow sparks may
appear in the flame.This is normal and
will stop after burner has been used a

few times.

[] Press the "CANCEL/OFF" pad, If

the broil burner flame needs adjustment,

contact your KitchenAid dealer or
authorized service company for

assistance.

[] insert storage drawer into slide
rails on sides of drawer opening. Lift
front of drawer slightly and push firmly

to close drawer,

L.R gas conversion

No attempt shall be made to convert the
range from the gas specified on the
model/serial rating plate for use with a
different gas without consulting the
servicing gas supplier. An LR Gas
Conversion Kit is included in your
literature package.

YOu have just finished instaJiing

your new range.To get the
most efficient use from your
range, read your Use & Care

Guide. Keep JnstaJJation

instructions and Guide dose to

range for easy reference. The

instructions wiJJ make instaJJing

the range in another home as

easy as the first instatJation.

Ifrange does not

operate:

[_ Check that the circuit breaker is not

tripped or the house fuse Nown,

[_ Check that the power supply cord is

plugged into the outlet.
[_ Check that gas line is turned on,
[_ See Use and Care Guide for

troubleshooting list,

10

Moving the range

Tip Over Hazard

A child or adult can tip the range and
be killed.

Connect anti-tip bracket to rear
range foot.

Reconnect the anti-tip bracket, if the
range is moved.

Failure to follow these instructions can
result in death or serious burns to

children and adults.

When moving range, slide range onto
cardboard or hardboard to prevent

damaging the floor covering.
If removing the range is necessary for

cleaning or maintenance:

1. Remove the storage drawer.

2_ Shut off gas supply to the range.

3_ Disconnect gas,
4_ Unplug range or disconnect power.

5_ Slide range forward to complete

cleaning or maintenance.

6_ Make sure the anti-tip bracket is

installed:

• Look for the anti-tip bracket securely
attached to floor.

• Slide range back so rear range foot
is under anti-tip bracket.

anti-tip

J'J bracket

range foot

7. Check that range is level.
8_ Reconnect gas line to range and

check for leaks.

9. Plug in range or reconnect power.

10. Reinstall storage drawer.

Requesting assistance or service

To avoid unnecessary service caiis, piease check the "Check Operation" section, it may
save you the cost of a service call. if you still need help, follow the instructions below.

Jf Vou need assistance
or service in U.S.A.

Caff the KitchenAid Customer
_nteraation Center toll-free at
1-800-235-0665.

Our consuitants are avaiiabie to assist
you. When caiiing, piease know the

purchase date, and the compiete
modei and seriai number of your
appliance.This information will help
us better respond to your request.

Our consuitants provide assistance
with:

• Features and specifications on
our full line of appiiances

• Instaiiation information

• Use and maintenance procedures

• Accessory and repair parts saies

• Specialized customer assistance
(Spanish speaking, hearing

impaired, iimited vision, etc.)

•Referrais to iocai deaiers, service

companies, and repair parts

distributors

KitchenAid designated service
technicians are trained to fuifiii the

product warranty and provide after-
warranty service, anywhere in the

United States.
To Hecate the designated KitchenAid

service company in your area, you can
aiso Hook in your telephone directory
Yellow Pages.

For further assistance

if you need further assistance, you can
write to KitchenAid with any questions

or concerns at:

KitchenAid Brand Home
Appiiances

Customer interaction Center
c/o Correspondence Dept.

2000 North M-63
Benton Harbor, MI 49022-2692

Piease inciude a daytime phone
number in your correspondence.

Jf Vou need assistance
or service in Canada

When asking for assistance or service,
piease provide a detaiied description of

the probiem, your appiiance's compiete

modei and seriai numbers, and the
purchase date.This information wiii
heip us respond properiy to your
request,

tf the probJem is not due to one of the
items Jisted in "Check Operation":

Contact the deaier from whom you
purchased your appiiance, or caii the

KitchenAid Canada Customer
interaction Center toii-free, 8:30 a.m. -

6:00 p.m. (EST) at 1-800-235-0665.

tf you need service:
Contact your nearest KitchenAid Canada

Appiiance Service branch or authorized
servicing outiet to service your
appiiance. (See list bellow.)

Make sure the service company you
contact is authorized to service your
appiiance during the warranty period.

For further assistance

if you need further assistance, you can
write to KitchenAid Canada with any
questions or concerns at:

Consumer Reiations Department
KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Piease inciude a daytime phone number
in your correspondence.

KitchenAid Canada AppUiance Service - Consumer Services

Direct service branches:

BRITISH COLUMBIA 1-800-665-6788

ALBERTA 1-800-661-6291

ONTARIO Ottawa area 1-800-267-3456
(except 807 area code) Outside the Ottawa area 1-800-807-6777

MANITOBA, SASKATCHEWAN
and 807 area code in ONTARIO 1-800-665-1683

QUEBEC Montreal (except South Shore) 1-800-361-3032

South Shore Montreal 1-800-361-0950
Quebec City 1-800-463-1523

Sherbrooke 1-800-567-6966

ATLANTIC PROVINCES 1-800-565-1598

11

Part No. 9758571

© 2004 KitchenAid
® RegisteredTrademar!< of IqtchenAid.

i :che

HOME APPLIANCES

Prepared by KitchenAid, Benton Harbor, Michigan 49022

Printed in U.S.A.

02/2004