KitchenAid KGRT607HBL5, YKGST307HW5, YKGST307HS5, YKGST307HB5, YKGRT607HW5 Installation Guide

...

HOME APPLIANCES

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range

is moved.

Failure to follow these instructions can

result in death or serious burns to children and adults.

Part No. 9753562

these _n,

iMPORTANT : Installer: Leave Installation Instructions

with the homeowner.

Homeowner: Keep Installation

instructions and anti-tip bracket template for future reference.

Save Installation Instructions for local

electrical inspector's use.

O_So

30" (76.2 c

urner

Freestanding and

Slide-in Ranges

with self-cleaning thermal/convection oven

Before you start...

Yoursafety and the safety of others is

veryimportant.

Wehaveprovided many important safetymessagesin this manuaIand on your appliance,Always readand obeyail safety messages,

This isthe safetyatert symboi. This symboi

alerts you to hazardsthat can kiii or hurt you and others, Aii safety messageswiii be preceded bythe safety alert symboI and the word "DANGER"or

"WARNING",Thesewords mean:

Cabinet opening dimensions

25" (63.5 cm) countertop depth (with or without backsplash) and 24" (61 cm) base cabinet depth,

36" (91.4 cm) countertop height

Freestanding Range

_6.7 cm)

I 30"_et clearance to to _:ountertop

__g width cooktop, see I

***Note

30-1/4" (76.8 cm)

,_ opening width _ /_

I_ Jf

(7.6cm) I l ! _ 4..

cabinet

You ca_ be killed or seriously injuredif you don't follow instructions.

AIIsafety messageswilI identify the hazard,teli you how to reducethe chance of injury, and teti you what can happenif the instructions arenot followed.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may

result causing property

damage, personal injury or death.

m Do Not store or use gasoline

or other flammable vapors and liquids in the vicinity of

this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do Not try to light any appliance.

• Do Not touch any electrical switch

• Do Not use any phone in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must

be performed by a qualified installer, service agency or

the gas supplier.

Countertop opening dimensions that are shown

must be used. Given dimensions provide required clearances.

When installing a range under existing cabinets and the installation does not meet the minimum

cabinet clearances, install a range hood above the range to avoid burn hazards.

Read electrical and carpentry instructions.

Proper installation is your responsibility. A qualified technician must install this range. Make sure you have everything necessary for correct installation. It is the customer's responsibility to make sure that the countertop has been properly prepared and that the installation clearances specified on the model/serial rating plate are met. The model/serial rating plate is located on the oven

frame behind the oven drawer.

Check location where range will be installed. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of range.

ALL OPENINGS IN THE WALL OR FLOOR

WHERE RANGE IS TO BE INSTALLED MUST BE SEALED.

IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check

with your builder or cabinet supplier to make sure

that the materials used will not discolor, delaminate or sustain other damage.

Panel A

I _i-9" (22.9 cm) _

4" (10 2 cm) m n _ __

clearance from both sid _ ! t _ of range to side wall or 'l I ,

other combusbble _ I "61 cm" _ "

material. _ _ ,, (16.2cm)

Gas line located within the 18" located within this cm_ x 10" (46.7 cm x 26.4

shaded area. " cm) shaded area.

• _ ' 24 _ 6

, I

' 18" '

2-1/2" (6.4 cm) ./

floor gas line _ __/

opening if directly _ I _ / below regulator

7/6" (2.2 cm) min, required

between cabinet opening and

door or hinge opening.

Slide-in Range

30-3/8" (77.2 cm)

opening width

4" (102cm) min// I scj!i_oai!ifiim t_°sthde _

combustible material.

6 ,_

(22.9 cm)

3 ,I

(7,6 cm)

Gas line opening should be located

within this shaded

floor c

if directly below regulator

It is the customer's responsibility:

To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National

Electrical Code, ANSI/NFPA 70 -- latest

edition*, or CSA Standard C22.1, Canadian

Electrical Code, Part 1 -- latest edition**, and

all local codes and ordinances.

Note: This appliance is manufactured for use

with Natural Gas. Conversion to L.P. Gas can

be made using the kit included in your literature package.

Note: The metal chassis of the range MUST be

grounded in order for the control panel to work. If the metal chassis of the range is not grounded, NO

keypads will operate. Check with a qualified electrician if you are not sure the range is grounded.

(16.

Outlet should be located

(61 cm)

7/8" (2,2 cm) min. required between opening.

within the 18" x 10" (46.7 x 26.4

cm) shaded

area.

opening and door or hinge

Important: Observe all governing codes and

ordinances.

Grounded electrical outlet is required. See

"Electrical requirements," Panel C.

Cabinet opening dimensions that are shown must be used.

Do Not pinch the power supply cord between

the range and the wall.

Do Not seal range to side cabinets.

Copies of the standards listed may be obtained from:

*National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

** Canadian Standard Association

178 Rexdale Boulevard Etobicoke (Toronto), Ontario M9W 1R3

*** Note: 24" (61 cm) min. when bottom of wood or

metal cabinet is protected by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.016" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) min. clearance between the top of the cooking platform and the bottom of an unprotected

wood or metal cabinet.

Outlet should be

IMPORTANT:

Rear vent must be installed on all slide-in

models for proper

ventilation. See Step 7,

Panel D.

Slide-in ranges:

Tools needed for

countertop preparation

30=3/8"

(77.2 cm)

opening,

width

30-7/8"

(78.4 cm) Formed or tiled

/ countertop trimmed

_,_ 1/4" back at

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (fiat) countertop

and the opening width is 30-3/8" (77.2 cm),

no countertop preparation is required. Formed front-edged countertops: Must have

molded edge shaved fiat 1/4" (0.64 cm) from

each front corner of opening. Tile countertops may need trim cut back

1/4" (0.64 cm) from each front corner and/or rounded edge flattened.

114"

(0.64 cm)

front corners of countertop opening.

Cooktop sides of range fit over edges of countertop opening.

If countertop opening width is greater than 30-3/8" (77.2 cm), adjust the 1/4" (0.64 cm)

dimension.

Countertop must be level. Place level on countertop, first side to side; then front to back.

If countertop is not level, range will not be level.

Oven must be level for satisfactory baking conditions.

installation:

Phillips

screwdri_

f/ flat-blade

f/ screwdriver or

_" nut driver

ratchet wrJ _\__pliers //

_-_ measuring tape

hammer ____

_safety

glasses

5/16" (0,79 cm)

Product dimensions

Freestanding Range

8=1/4"

(21 cm

30" (78.2 cm)

range width

27-3/4"

(70,8 cm) -_

depth

with

handle

36-1/8"

(91,8 cm)

cooktop

height

44-318"

(112.7 era)

-4

1/2" (1.3 cm) diameter

router bit hand or electric drill

wood floor:

1/8" (0,3 cm) drill bit

concrete/ceramic floor:

3/16" (0.48 cm) carbide-tipped

masonry drill bit

Parts supplied for installation:

anti-tip bracket

2 plastic

2 (#10 x 1-1/2")

(Bracket must be securely mounted to sub-floor. Thickness of flooring may require longer screws to anchor the bracket to sub-floor.)

anchors

L,P, gas conversion requires:

pin pick up (claw attachment) 8/16" nut driver

• burner grates

and caps

• vent cap

• L,P, conversion

orifice spuds kit:

2 x #64 cooktop 2 x #69 cooktop

1 x #68 broil burner

1-1/2"

(3.8 cm)

30-3/8" (77,2 cm) _4v I

rear vent width

1 ,I

(2.54 cm) spacer

Slide-in Range

36-1/8"

(91.8cm)

cooktop

height

IMPORTANT: Rear vent must be

installed on all

slide-in models for

proper ventilation. See Step 7, Panel D.

Mobile home installation

The installation of this range must conform to the

Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the

Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280); or when such

standard is not applicable, the Standard for

Manufactured Homes Installations (Manufactured Home Sites, Communities and Setups), ANSI

A225.1/NFPA 501A*, or with local codes.

In Canada, the installation of this range must conform

with the current standards CAN/CSA-Z240 -- latest edition**, or with local codes.

When this range is installed in a mobile home, it must

be secured to the floor during transit. Any method of

securing the range is adequate as long as it conforms to the standards listed above.

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park Quincy, Massachusetts 02269

** Canadian Standard Association

178 Rexdale Boulevard

Etobicoke (Toronto), Ontario M9W 1R3

Panel B

27-3/4"

(70.5 cm) ._

depth

with

handle

30"

(76.2 cm)

width

Anti-tip bracket:

The floor anti-tip bracket

MUST be installed. To install

the anti-tip bracket shipped with the range, see Panel D and the anti-tip bracket template.

Gas supply requirements

Explosion Hazard

Use a new A.G.A./C.G.A. approved gas supply line.

install a shutoff valve. Securemy tighten all gas connections.

if connected to L.P. have a qualified person make sure gas pressure does not exceed

14'° water column. Examples of a qualified person include

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. important: Range must be connected to a

regulated gas supply.

This installation must conform with local codes and ordinances. In the absence of

local codes, installations must conform

with American National Standard, National Fuel

Gas Code ANSI Z223.1 --latest edition* or CAN/CGA=B149 --latest edition** installation codes.

Input ratings shown on the modeVseriaJ rating plate are for elevations up to 2,000

feet (609.6 m). For elevations above 2,000 feet (609.6 m), ratings are reduced at a rate of 4% for each 1,000 feet (304.8 m) above sea

level. (Not applicable for Canada.)

This range is equipped for use with

Natural gas. It isdesign=certified by

A.G.A./C.G.A. for Natural and LR gas

with appropriate conversion. The model/serial

rating plate, located on the oven frame behind the drawer, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your KitchenAid

dealer.

Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller

size pipe on long runs may result in

insufficient gas supply. Pipe-joint compounds appropriate for use with L.R gas must be used. With L.R gas, piping or tubing size can be 1/2" (1.3 cm) minimum. L.R gas suppliers usually

determine the size and materials used on the system.

Copies of the standards listed may be obtained from:

* American Gas Association

151$ WHson Boulevard

Arlington, Virginia 22209

* * Canadian Standard Association

178 Rexdale Boulevard Btobicoke, (Toronto), Ontario Mgw 1R3

lf local codes permit, a new

A.G.A./C.G.A. design-certified, 4-5 foot (122 -152.4 cm) long, 1/2" (1.3 cm) or

3/4" (1.9 cm) I.D., flexible metal appliance connector is recommended for connecting this range to the gas supply line. Do Not kink or damage the flexible tubing when moving the range.

A 1/2" (1.3 cm) male pipe thread is needed for

connection to pressure regulator female pipe threads.

shutoff va}ve "open" poeiti__

to range ?_

pply

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same room, but external

to the range, and should be in a location that

allows ease of opening and closing. Do Not block access to shutoff valve.

,rgdppos glssup

line, a combination of pipe fittings

must be used to obtain an in=line connection to the range. All strains must be removed from the supply and fuel lines so range

will be level and in line.

The regulator setting must be checked at

a minimum of 1 inch water column above

the manifold pressure. The inlet pressure

to the regulator should be as follows for operation:

Natural gas: Manifold pressure -- 5 inches Maximum pressure -- 14 inches

L.P. gas: Manifold pressure- 10 inches

Maximum pressure -- 14 inches

Line pressure testing:

Testing above 112 psi (gauge)

The range and its individual shutoff vahie must be disconnected from the gas supply piping

system during any pressure testing of that system

at test pressures greater than 1/2 psig (3.5 kPa).

Testing at 1f2 psi (gauge) or lower The range must be isolated from the gas supply

piping system by closing its individual manual

shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or

less than 1/2 psig (3.5 kPa).

requ

Electrical Shock Hazard

Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter.

Failure to follow these instructions can result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified

electrician determine that the ground path is adequate.

Check with a qualified electrician if you are not

sure whether the range is properly grounded.

Do Not ground to a gas pipe.

A 120=volt, 60=Hz, AC=only, 15=ampere, fused electrical circuit is required. A time=delay fuse or

circuit breaker is recommended. It is recommended

that a separate circuit serving only this range be

provided. Electronic ignition systems operate within wide

voltage limits, but proper ground and polarity are

necessary. In addition to checking that the outlet provides 120=volt power and is correctly grounded,

the outlet must be checked by a qualified electrician to see if it is wired with correct polarity.

The wiring diagram is included in the literature

package. The wiring diagram can also be found on

the back of the range.

Note: The metal chassis of the range MUST be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, NO

keypads will operate. Check with a qualified electrician if you are in doubt as to whether the

metal chassis of range is grounded.

Recommended ground method

For personal safety, this range is equipped with a

power supply cord having a 3=prong ground plug. To minimize possible shock hazard, the cord must

be plugged intoa mating 3=prong, ground=type outlet, grounded in accordance with the National

Electrical Code, ANSI/NFPA 70 -- latest edition* or CSA Standard C22.1, Canadian Electrical Code,

Part 1, -- latest edition** and all local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the

customer to have a properly grounded, 3=prong outlet installed by a qualified electrician.

WARNING = improper connection of the equipment=grounding conductor can result in a risk

of electric shock. Check with a qualified electrician or servicemen if you are in doubt as to whether the

appliance is properly grounded. Do not modify the

plug provided with the appliance = if it will not fit the outlet, have a proper outlet installed by a qualified

electrician.

power

supply cord. 3=prong

"_ ground=type outlet

Panel C

ground plug

ground prong

Now start...

With range in kitchen.

Remove shipping materials, tape and

--_ ut on safety glasses and gloves. protective film from range. Keep

cardboard bottom and shipping base under range. Remove oven racks and parts package from inside oven. If you have a slide-in range, remove back

vent package from range top. See Step 7 for installation.

26"

cm)

countertop over 24"

(61 cm) cabinet

anti-tip bracket

template

cardboar_corner posts

F_ ake 4 cardboard corner posts from the

two corner posts. Place corner posts lengthwise on the floor in back of range so corner posts will support outer side edges of range as shown.

Use two or more people to move and install range.

Failure to follow this instruction can result in back or other injury.

F_ irmly grasp the range and gently lay it on

carton. Stack one cardboard corner post on top of another. Repeat with the other

Excessive Weight Hazard

its back on the cardboard corner posts.

_] lace the anti-tip bracket template on the

floor in the cabinet opening so that the left edge is against cabinet and the top

edge is against the rear wall, molding or cabinet.

If countertop is deeper than 25 inches (63.5 cm), measure and mark a distance 25 inches (63.5 cm)

in from front of countertop opening and align template with mark (or subtract 25 inches (63.5 cm) from the countertop depth and add the difference to the corresponding dimension).

26" (63.6 cm

Countertop overhangs

X cabinet side.

A = Difference between countertop depth and

26" (63.6 cm).

anti-tip bracket template

If countertop is not flush to the side of the cabinet opening, align the left side of the template to allow

for the countertop overhang. Tape the freestanding

range anti-tip bracket template in place.

I1" Press on front of storage drawer and

white wheels in drawer guides. Remove drawer and set it aside on a protected surface.

14]Carefully move range into final position.

leg is engaged in the anti-tip bracket. If leveling leg is not properly engaged, remove and reposition the

anti-tip bracket to insure that the leveling leg fits

properly in the anti-tip bracket.

release to open. Pull open to first stop

• position. Lift front of drawer to clear

Look under range (a flashlight may be

• needed) to check that left rear leveling

firmly to remove.

---_ ull cardboard bottom and shipping base

leveling legs 1-1/2 turns.

-'_ se an adjustable wrench to loosen the

range. Stand range back up onto

-J lace cardboard or hardboard in front of cardboard or hardboard.

Rear vent MUST be installed.

outside screws from rear trim on range.

-Jlf you have a slide-in range, remove the Use screws to attach rear vent to range.

correct for this range. (See model/serial

-_ heck that the type of gas supply is rating plate.)

If connecting to L.P. Gas, follow directions in Conversion Kit included in your literature package.

If connecting to Natural gas, go to Step 9.

Contact a qualified floor covering installer for

the best procedure of drilling mounting holes through your type floor covering.

Before moving, slide range onto cardboard or hardboard.

I1 Place rack in oven. Place level on rack,

forward until the rear leveling leg is removed from the anti-tip bracket. Adjust the leveling legs up or

down. Then slide range back into position. Check that leveling leg is engaged in anti-tip bracket.

NOTE: Oven must be level for satisfactory baking

conditions.

All connections must be wrench-tightened.

[i0]z°m°untan,,-t,pbrack.tt°w°°°

Use a drill with a 1/8" (0.3 cm) drill bit to drill the

two mounting holes. Remove template from floor.

To mount anti-tip bracket to concrete or

ceramic floor, use the anti-tip bracket template to

mark where to drill mounting holes. Use a drill with

a 3/16" (0.5 cm) masonry drill bit to drill the two

holes. Remove template from floor. Tap plastic

anchors into mounting holes in floor with hammer.

floor, use the anti-tip bracket template

• to mark where to drill mounting holes.

I16 Assemble the flexible connector from

of the storage drawer area, in this order: shutoff valve, 1/2" (1.3 cm) flare union adapter, flexible connector, 1/2" (1.3 cm) flare union adapter. Seal all openings in floor or wall wherever range is

installed.

first side to side; then front to back. If the range is not level, pull range

_ pressure regulator

and valve assembly

3" (7,6 cm) flexible

_connector connector

1/2" (1.3 cm) flare union adapters

the gas supply pipe to the pressure

• regulator, located in the lower left side

manual

shutoff valve

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range

is moved. Failure to follow these instructions can

result in death or serious burns to children and adults.

Panel D

Line up holes in anti-tip bracket with mounting holes in floor. Use the screws provided to fasten

anti-tip bracket to floor.

NOTE: Anti-tip bracket must be mounted

securely to the sub-floor. Depending on the

thickness of your flooring, longer screws may be

necessary to anchor the bracket to the sub-floor. Longer screws are available from your local

hardware store.

I1" Move range close to cabinet opening.

Remove cardboard or hardboard from

• under range.

I17.Use pipe-joint compounds appropriate

used, be certain connectors are not kinked.

I18 ]Open the shutoff valve in the gas

•_ Jailgas connections for leaks. Bubbles

I1" jUse a brush and liquid detergent to test

v • laround gas connections will indicate a

leak. tf a leak appears, shut off gas valve controls and adjust connections. Then check connections again. NEVER TEST FOR GAS LEAKS WITH A

MATCH OR OTHER FLAME. Clean all detergent solution from range.

for use with LP. gas to seal all gas connections, tf flexible connectors are

supply line. Wait a few minutes for the

• gas to move through the gas line.

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