KitchenAid KGRT607 User Manual

Use and Care Guide

www.kitchenaid.com

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

A Note to You .................................................2

Range Safety ...................................................3

Parts and Features.........................................5

Using and Caring for Your Cooktop.............9

Using the surface burners ............................9

Cookware tips.............................................12

Caring for your cooktop..............................13

Ceramic glass surface................................15

Cleaning your cooktop................................17

Using and Caring for Your Oven .................18

Using the electronic oven control ...............18

Setting the clock .........................................25

Using the timer............................................25

Oven settings ..............................................27

Cooking tips................................................28

Bake or Convection Bake...........................30

Broil.............................................................32

Convection Broil..........................................34

Convection Roast .......................................36

Adjusting oven temperature........................37

Using the temperature probe ......................39

Using Convect Full Meal.............................42

Using EASY CONVECT™ Conversion ......45

Timed cooking.............................................47

Dehydrating.................................................50

Raising (proofing) bread.............................52

Cleaning your oven and controls................53

Oven lights ..................................................55

Using the Self-Cleaning Cycle ....................56

Before you start ..........................................56

Before setting the controls ..........................57

Setting the controls.....................................57

For best cleaning results ............................59

How the cycle works ...................................59

Troubleshooting............................................60

Requesting Assistance or Service..............64

Warranty........................................................68

In the U.S.A. for assistance or service, call the Consumer Assistance center:

1-800-422-1230

In Canada, for assistance or service,

see page 65.

KITCHENAID

Gas Freestanding and Slide-In Ranges

Models: KGRT607 KGST307 KGRT600 KGST300

YKGRT607 YKGST307

9753620A

A Note to You

Thank you for buying a KITCHENAID

KITCHENAID®designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. your new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card.

It contains valuable information concerning how to operate and maintain

appliance!

Please record your model’s information.

Whenever you call our Consumer Assistance Center at 1-800-422-1230 (in Canada, 1-800-461-5681) or request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram for location of plate).

Please also record the purchase

information. NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number __________________________ Serial Number __________________________ Purchase/

Installation Date ________________________ Builder/Dealer

Name __________________________________ Address ________________________________ Phone__________________________________

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

Range Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

You will be killed or seriously injured

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.

if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

Anti-Tip Bracket

Range Foot

wWARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or

serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Safety

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

• WARNING – TO REDUCE THE

RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION – Do not store items of

interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

• Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

al Electrical Code, ANSI/NFPA 70.

sure the range is properly installed and grounded by a qualified technician.

Nation-

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

• Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. This appliance can cause low-level exposure to some of the listed substances, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

REAR FRONT FRONT REAR

Parts and Features

Feature locations

(Slide-in models)

Vent guard piece Surface burners

(the style of your grates may vary) (p. 9)

Surface burner controls

(p. 10, 11)

Anti-tip bracket

(p. 3)

Model and serial number plate

(p. 2)

Broil pan support Removable storage

drawer

(p. 8)

Oven vent

(p. 7)

Electronic oven

control

(p. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number may

vary by model)

Bake burner

(not shown)

Surface burner controls

Left rear control knob

Left front control knob

Right front control knob

Right rear control knob

SURFACE LIGHTSURFACE LIGHT

BROIL

BAKE

CLEAN

BROIL

BAKE

ROAST

NIGHT

OFF

CONVECTCONVECT

FULLFULL MEALMEAL

COOK

TIME

STOP

TIMETIME

OVEN

LIG

LIGHT

CLOCK

SET

START

•

SET

START

•

CANCEL

TIMERTIMER

CANCELCANCEL

OFF

CONVECTION

EASY CONVECT CONVERSIONEASY CONVECT CONVERSION

MEATS

BAKED

GOODS

OTHER

FOODS

EASYCONVECT GAS WITH SURFACE LIGHTEASYCONVECT GAS WITH SURFACE LIGHT

STARTSTART

LOCKLOCK

CONTROL

HRMIN MINSEC

NIGHT LIGHTNIGHT LIGHT

DELAYDELAY

SETSET RAISINGRAISING BREADBREAD

COOKCOOK

DEHYDRATEDEHYDRATE

TIMETIME

COOKCOOK

TEMPTEMP

CLEANCLEAN

TIMETIME

STANDARDSTANDARD

ENTERENTER

CONVECTIONCONVECTION

PROBE

TEMPTEMP

FOODFOOD

ATAT

CHECKCHECK

TIMETIME

STARTSTART

TIMETIME

STOPSTOP

STARTSTART

LOCKLOCK

LOCKEDLOCKED

CONTROLCONTROL

DOORDOOR

CLOSECLOSE

EASYEASY

CONVECTCONVECT

REAR FRONT FRONT REAR

Parts and Features

Feature locations

(Freestanding models)

Surface burners

(the style of your grates may vary) (p. 9)

Surface burner controls

(pp. 10, 11)

Anti-tip bracket

(p. 3)

Model and serial number plate

(p. 2)

Broil pan support

Removable storage drawer

(p. 8)

Oven vent

(p. 7)

Electronic

oven control

(pp. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number

may vary

by model)

Bake burner

(not shown)

Surface burner controls

Left rear control knob

Left front control knob

Right front control knob

Right rear control knob

The oven vent

Hot air and moisture escape from the oven through a vent in the center rear of the cooktop. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.

Parts and Features

Oven vent

The oven door vent

Hot air and moisture may escape from the door vent during certain oven modes. Some condensation may be observed occasionally. This will not affect cooking performance, and the condensation will evaporate.

The oven door

Removing the oven door:

1. Open the door to the Broil Stop position

(open about 4" [10 cm]).

2. Lift door slightly and pull out and back until hinges come out to the catch position.

3. Push door down and pull straight out to remove door completely.

4" (10 cm)

Oven door vent

Replacing the oven door:

1. Holding the door by the handle, place

the top of the door under the cooktop overhang and use your leg to apply pressure to slide hinges into the slots as far as possible.

2. Open door to the broil position or slightly past it.

3. Using the side of your leg, apply pressure to the bottom of the door front. Lift the door slightly while applying pressure to push, until the hinges have gone in fully.

Parts and Features

Positioning the pan over the bake burner

To position the pan over the bake shield, the two guides on the pan should be placed over the notches on the shield. The position is important to maintain an even heat in the oven.

The storage drawer

You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed area on top edge of drawer to pull drawer straight out to the first stop. Lift front and pull out to the second stop.

2. Lift back slightly and slide drawer all the way out.

Replacing the storage drawer:

Drawer slide rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.

OFFOFF

REARREAR

OFFOFF

FRONTFRONT

OFFOFF

FRONTFRONT

OFFOFF

REARREAR

Using and Caring for Your

OFFOFF

REARREAR

OFFOFF

FRONTFRONT

OFFOFF

FRONTFRONT

OFFOFF

REARREAR

Cooktop

Using the surface burners

Your cooktop has sealed gas burners. The sealed burners spread the heat evenly across the bottom of the cookware and provide infinite heat control.

IMPORTANT: Your cooktop is factory-set for use with Natural Gas. If you wish to use L.P. gas, an L.P. Gas Conversion Kit is included with your new range. See the appropriate section of the Installation Instructions for details on making this conversion.

When to use the right rear and left front burners:

12,500 BTU burner

When to use the left rear and right front burners:

6,000 BTU burner

Use these burners for simmering or for cooking smaller quantities of food requiring small cookware.

14,000 BTU burner

Use these burners for cooking large quantities of food, deep-fat frying, or cooking with large cookware.

Using and Caring for Your Cooktop

REAR

SETTING

• To start food cooking.

• To bring liquid to a boil.

Between MED and HI

• To hold a rapid boil.

• To quickly brown or sear meat.

MED

• To mainta in a slow b oil.

• To fry poultry or meat.

Between MED and LO

• To make pudding, sauce, or gravy.

• To stew or steam food.

• To simmer food.

• To keep food warm.

RECOMMENDED USE

• To melt chocolate or butter.

Using the surface burners:

wWARNING

Control knobs

1. Grasp the control knob.

2. Push down and turn to LITE. The electric

spark ignitor will ignite the gas flowing into the burner. When you hear a clicking sound, you know that the ignitors are working. Gas is flowing as long as knob is not set at OFF.

3. When the burner is lit, turn the control knob to the desired flame setting. (See the guide under “Burner heat settings” later in this section.) You can turn the knobs to any of the marked settings. The ignitor will turn off and the clicking will stop when the knob is moved from LITE.

NOTES:

• The ignitors may click a number of times

before burner lights. This is normal.

• All four burner ignitors will spark

regardless of which burner you are using.

• Visually check that the burner has lit. If the

burner does not ignite, listen for the clicking

Check that the control knob is pressed completely down on valve shaft. If the spark

ignitor still fails to operate, call your nearest designated service outlet.

necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the ignitor will become grounded and click every once in a while, even after the burner has ignited. A qualified electrician should check the wall receptacle to see if it is wired with correct polarity.

sound. If you do not hear the ignitor click, TURN THE BURNER OFF. Check that the service cord is placed firmly in the wall receptacle. Check for a tripped circuit breaker or blown fuse.

Proper grounding and polarity are

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Burner heat settings

Use correct burner heat settings (see chart later in this section). If the heat setting is too high, it can:

• Char bacon and cause curling.

• Make eggs tough and crisp at the edges.

• Toughen liver, fish, and seafood.

• Scorch delicate sauces and custards.

• Cause a boilover.

Until you get used to the settings, use the following as a guide.

Using and Caring for Your Cooktop

REAR

In case of a prolonged power failure

Surface burners can be manually lighted.

1. Hold a lit match near a burner and turn the control knob to the HI position.

2. After the burner lights, turn the control knob to the desired setting.

NOTE: Do not leave the cooktop unattended when cooking. Do not leave a burner on without any cookware on the grate. The grate finish can be damaged.

Using and Caring for Your Cooktop

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spr eads over t he pan bottom. Choose pans that provide the best cooking results.

Aluminum

• Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or ceramic glass

• Heats s low ly a nd uneve nly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

Copper

• Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware

• Can be used for cooktop cooking if recommended by the manufacturer.

• Use on low settings.

Porcelain enamel-on-steel or enamel-on-cast iron

• See cast iron and stainless steel.

Stainless steel

• Heats q uick ly but une ve nly.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

Cookware tips

To protect your range:

• Center the canner over the surface burner.

Do not extend more than 1 inch (2.54 cm) outside the burner area.

• Do not place your canner on two surface

burners at the same time.

• Start with hot water, cover with a lid and

bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

•

Refer to your canner manual for specific instructions.

•

For up-to-date information on canning, In the United States, contact your local U.S. Government Agricultural Department Extension Office or companies who manufacture home canning products. In Canada, contact Agriculture Canada.

Using the right cookware makes a big difference

• The pan should have a flat bottom, straight sides, and a well-fitting lid.

• Choose medium to heavy gauge (thickness) cookware.

• The pan material (metal or glass) affects how quickly and evenly the pan heats.

• When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

• To avoid tipping, make sure pots and pans are centered on the grates.

Characteristics of cookware materials

Using and Caring for Your Cooktop

Caring for your cooktop

Your cooktop is designed for ease of care. You can do most cleaning with items found around the home. Cleaning your cooktop whenever spills or soiling occur will help to keep it looking and operating like new.

NOTES:

• Before cleaning make sure all controls are off and the cooktop is cool.

• Do not obstruct the flow of combustion and ventilation air.

• If knobs are removed while cleaning, be careful not to spill liquids through holes in the control area.

• Be careful not to allow moisture to collect in control area. Moisture could cause ignitor switches to fail.

Surface burners

• The burner caps should be routinely re- moved and cleaned. Always clean burner caps after a spillover. Keeping the burner caps clean prevents improper ignition and an uneven flame.

• For proper flow of gas and ignition of the burner, DO NOTALLOW SPILLS, FOOD, CLEANING AGENTS, OR ANY OTHER MATERIAL TO ENTER THE GAS TUBE OPENING.

• Occasionally check the burner flames for proper size and shape as shown later in this section. Agood flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners.

To clean burners and burner caps:

Burner cap

Ignitor

Gas tube

opening

(orifice)

1. Lift the burner cap straight up from the burner base.

2. Clean burner cap with warm, soapy water and a sponge. For stubborn stains, clean with a mildly abrasive plastic scrubbing pad and powdered cleanser. Wipe dry. Do not clean burner cap in dishwasher.

3. If the gas tube opening or the orifice, located inside the opening, has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.

4. If ports are clogged, clean with a straight pin. Do not enlarge or distort

port. Do not leave anything stuck in the ports.

5. After cleaning the gas tube opening and ports, replace the burner cap. To replace burner cap, make sure cap is

properly aligned and leveled.

6. Check the burner after cleaning for proper lighting.

NOTE: To check oven burner flames for proper size and shape, see the Installation Instructions also included with the range.

Using and Caring for Your Cooktop

Adjusting the height of top burner flames

The LO burner flame should be a steady blue flame approximately 1⁄4 inch (6 mm) high. It can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

To adjust the flame height follow the instructions below:

1. Turn the control knob to “LO.”

2. Remove the control knob. (If there is not

an adjustment screw underneath the knob the flame height is not adjustable.)

3. Hold the valve stem with a pair of pliers. The screw is located in the center of the valve stem. Use a small flat head screwdriver to turn the screw until the flame is the proper size.

4. Replace the control knob.

Adjustment screw

Valve stem

5. Test the flame by turning the control from

“LO” to “HI,” checking the flame at each setting.

Low flame

Port

High flame

Port

Using and Caring for Your Cooktop

Ceramic glass surface

Your cooktop is designed for easy care. However, you need to maintain your ceramic glass surface differently than you would standard porcelain or glass surfaces. Foods spilled directly on the cooktop will not burn off. You should keep the surface dust free and soil free before heating.

The surface has been prepolished at the factory for improved protection and easier cleaning. The Cooktop Polishing Creme included with your range, paper towels or a sponge, and a single-edge razor blade in the holder are all you need to clean your cooktop. For proper cleaning methods, please review “Cleaning tips” later in this section.

Follow them each time you use your cooktop. This will ensure you get the best performance out of your cooktop, as well as preserve that uniquely elegant look.

NOTE: Let the surface cool before cleaning.

To avoid damaging the surface, follow these instructions:

• Remove sugar spills and soils from the cooktop while the surface is still warm to avoid pitting on the surface.

• Do not use steel wool, plastic cleaning pads, gritty powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These could damage the cooktop surface.

Using and Caring for Your Cooktop

Cleaning tips

What to use:

• Cooktop Polishing Creme included with your cooktop with a paper towel or clean, damp sponge. This creme has been developed especially for cleaning and polishing your cooktop. When using, follow instructions on container.

• Razor scraper – Use to remove cooked- on soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat against the cooktop as possible.

Store razor blades out of reach of children. (Not included with your range.)

• Do not use steel wool, plastic cleaning pads, abrasive powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These products could damage the cooktop surface.

Steps to follow:

1. Most spills can be wiped off easily

using a paper towel or clean, damp sponge as soon as Hot Surface Indicator Light goes off.

2. For stubborn spills, rub Cooktop

Polishing Creme into cooked-on soil using a paper towel. If some soil remains, leave some creme on the spot(s) and follow Step 3.

3. Carefully scrape spots with the razor

scraper.

4. Finish by polishing entire cooktop

with Cooktop Polishing Creme and a paper towel.

To order Cooktop Polishing Creme (Part No. 9753543) or razor scraper (Part No. 3183488), call 1-800-422-1230 (in

Canada, 1-800-461-5681) and follow the instructions and telephone prompts you hear.

NOTE: Always wipe and dry your cooktop thoroughly after using cleanser to prevent streaking or staining.

How to keep your cooktop looking like new:

IF THERE ARE Sugary spills

and soils (such

as jellies and candy syrups)

Burned-on soils

Dark streaks, specks, and discoloration

Metal marks

(from copper or aluminum pans)

Tiny scratches or abrasions

WHAT TO DO

To prevent pitting on the cooktop, wipe up with a paper towel or clean, damp sponge

while ceramic glass surface is still warm.

Remove as soon as possible after spill occurs.

Rub Cooktop Polishing Creme or nonabrasive cleanser into soil using a paper towel. Reapply creme to spots remaining. Hold razor scraper as flat to surface as possible, scrape spots. Polish entire cooktop with creme and paper towel. Rinse and dry.

Store razor blades out of reach of children.

Use Cooktop Polishing Creme or nonabrasive cleanser with a damp paper towel or sponge.

Use Cooktop Polishing Creme or nonabrasive cleanser with a damp paper towel or sponge before heating the cooktop again. If heated before cleaning, metal marks may not come off.

Scratches and abrasions do not affect cooking. In time, they will become less visible as a result of cleaning. To prevent scratches and abrasions, use Cooktop Polishing Creme regularly.

Using and Caring for Your Cooktop

Cleaning your cooktop

wWARNING

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion, or fire.

Explosion Hazard

PART Control

knobs

Ceramic glass surface

Surface burner grates and caps*

Surface burners

WHAT TO USE

Sponge and warm, soapy water

Warm, soapy water and a mildly abrasive plastic scrubbing pad and/or powdered cleanser

HOW TO CLEAN

• Turn knobs to OFF and pull straight away from control panel.

• Wash, rinse, and dry thoroughly. Do not soak.

• Do not use steel wool or abrasive cleansers.

They may damage the finish of the knobs.

• Replace knobs. Make sure all knobs point to OFF.

• See “Ceramic Glass Surface” earlier in this section

for cleaning instructions.

• Clean as soon as they become dirty and when they are cool enough to handle.

• Wash with a mildly abrasive plastic scrubbing pad and warm, soapy water.

• For stubborn stains, clean with a scrubbing pad and/or a powdered cleanser and water. Repeat these cleaning steps as needed.

• Do not put in oven during self-cleaning cycle.

• Do not clean in dishwasher.

• See “Caring for your cooktop” earlier in this section

for cleaning instructions.

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such

as vinegar and tomato, may affect the finish. Because of direct exposure to high temperatures, the grates will gradually lose their shiny appearance. This is normal.

Using and Caring for Your

Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range.

Using the electronic oven control

Timed and delayed cooking pads

(pp. 47-50)

Oven setting pads

(convection on some models)

Oven display

(see below)

EASY CONVECT™ conversion pads

(some models) (pp. 45-46)

Display/clock

• When you first plug in the range, a tone will sound, the display will be fully lit for a few seconds, and the display will show the last time set and “PF” (power failure). If, after you set the clock (See “Setting the clock” later in this section), the display again shows “PF,” your electricity was off for a while. Reset the clock.

• The time display will show “Err” and 3 short tones will sound if a time or temperature is incorrectly entered.

Number pads

Convect Full Meal pad

(some models) (pp. 42-44)

NOTE: You have to hold down the pad a short time to get it to work, and you have to allow a short time between each pad entry. If you press a command pad several times, the pad can stop working. If you wait a few seconds, you can use the pad again.

Clock set/start pad

(p. 25)

Oven light pad

(p. 55)

Time of day/ timer display

(some models)

Timer pads

(pp. 25-26)

Start pad

Cancel/off pad

Using and Caring for Your Oven

CANCEL

OFF

BROIL

START

CONTROL

LOCK

Fahrenheit/Celsius

To set your oven to cook in Celsius instead of Fahrenheit:

1. Open the door.

2. Press CANCEL/OFF.

3. Press the Number Pads 1, 2,

and 3, in that order.

4. Press BROIL.

5. Start oven.

NOTES:

• Press BAKE to confirm that you are using Celsius.

• Only the temperature and a flashing degree symbol will appear in the temperature display area when you set your oven to cook in Celsius.

PRESS

Repeat the steps above to change from Celsius to Fahrenheit.

CONTROL

LOCK

Using and Caring for Your Oven

CANCEL

OFF

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you can refer to this chart:

Temperature replacement values

38°C=100°F 60°C=140°F 66°C=150°F 77°C=170°F

93°C=200°F 121°C=250°F 135°C=275°F 149°C=300°F

163°C=325°F 177°C=350°F 191°C=375°F 204°C=400°F 218°C=425°F 232°C=450°F 246°C=475°F 260°C=500°F

Disable/enable audible signals

Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To turn off key entry tone, end-of-cycle tone, and reminder tones, follow these steps:

1. Open the door.

2. Press CANCEL/OFF.

PRESS

3. Press the Number Pads 1, 2, and 3, in that order.

4. Press TIMER SET/START.

PRESS

Using and Caring for Your Oven

START

CONTROL

LOCK

START ?

LOCKCONTROL

5. Start oven.

“Snd” and “Off” will appear on the display.

Repeat Steps 1-5 to turn the signals back on.

“Snd” and “On” will appear on the display.

Using the control lock

The control lock prevents unwanted use of the oven by disabling the control panel command pads.

NOTES:

• Control lock is only available when oven

is not in use or control has not been set.

• Control lock will not disable the Timer.

• Set control lock when cleaning the con-

trol panel to prevent oven from accidentally turning on.

To lock or deactivate the control panel:

PRESS

1. Open the door.

2. Press and hold Control Lock (Number Pad 3) for 5 seconds.

A single tone will sound and “START?” will appear on the display.

3. Press START.

To unlock the control panel:

1. Open the door.

PRESS YOU SEE

CANCEL

OFF

START

Using and Caring for Your Oven

CONTROL

LOCK

2. Press and hold Control Lock (Number Pad 3) for 5 seconds.

A single tone will sound and “CONTROL LOCK ” will disappear from the display.

Using the Sabbath mode

What your oven will do while in the Sabbath mode:

• The time display will show “SAb” to tell you that the oven is in the Sabbath mode.

• The ON Indicator Light will light up when the burner turns on and ON will go off when the burner turns off.

• To prevent accidental key presses, the key pads will only work after you press them for 1 second.

• No tones will sound.

To enable the Sabbath mode:

1. Open the door.

PRESS

2. Press CANCEL/OFF.

3. Press the Number Pads 7, 8,

and 9, in that order.

4. Press Number Pad 6.

5. Press START.

“SAb” and “On” will appear on the display.

PRESS

Using and Caring for Your Oven

BAKE

START

To disable the Sabbath mode:

Repeat the steps above to disable the Sabbath mode. “SAb” and “Off” will appear on the display.

Setting your range for the Sabbath

If you want to set your range to meet “no work” requirements for the Sabbath, first turn on the Sabbath mode (see “To enable the Sabbath mode” earlier in this section). Then follow these steps:

1. Turn the oven light on or off.

NOTE: See “Using and replacing the

oven light(s)” in the “Using and Caring for Your Oven” section for more information.

These lights will stay turned on or off (whichever you set) while in the Sabbath mode. Opening the door will not turn on the oven light if it is programmed to be off.

2. Open the door.

3. Press BAKE.

4. Press Number Pads to set the temperature you want.

Example for 325°F (163°C):

5. Start oven.

PRESS

START

Using and Caring for Your Oven

NIGHT LIGHT

DELAY

SET RAISING BREAD

DEHYDRATE

COOK TEMP

STANDARDENTER

TIME

START

LOCK

CONTROL

NIGHT LIGHT

DELAY

SET RAISING BREAD

DEHYDRATE

COOK TEMP

STANDARDENTER

TIME

START

LOCKCONTROL

START

CANCEL

OFF

6. Press and hold Number Pad 6 for 5 seconds.

“START?” appears on the display.

7. Press START.

“SAb” appears on the display.

To end the Sabbath mode and turn off the oven:

1. Open the door.

2. Press and hold Number Pad 6 for 5 seconds.

PRESS YOU SEE

PRESS

Starting an operation

After programming a function, you must

ming, “START?” will show on the display as a reminder.

Canceling an operation

CANCEL/OFF will cancel any function,

display will show the time of day or, if Timer is also being used, the time remaining.

In case of a power failure

Your oven will not work during a power failpress START to start the function. If you do not press START within 5 seconds of program-

except for the Clock Set/Start and Timer functions. When you press CANCEL/OFF, the large

ure. Do not try to relight the oven. Wait for

the power to come back on before using the

oven again.

MIN SEC

START

HR MIN

HR MIN MIN SEC

MIN SEC

CONTROL

LOCK

CONTROL

LOCK

Using and Caring for Your Oven

Setting the clock

NOTE: If an oven function is active or programmed, you cannot change the clock.

1. Press CLOCK SET/START.

2. Set time.

3. Start clock.

If time has not been entered correctly, three short tones will sound and “Err” will be displayed. The display will show the closest valid time. Repeat Steps 2 and 3 to re-enter the time of day.

NOTE: You can clear the time of day from the display by opening the door then pressing and holding CLOCK SET/ START for 5 seconds. Repeat to see time of day on display again.

PRESS YOU SEE

Using the timer

The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes or in minutes and seconds up to 99 minutes, 59 seconds.

1. Press TIMER SET/START.

• Once to set hours and minutes

• Twice to set minutes and seconds

PRESS YOU SEE

(example shows hours and minutes timer setting 1)

HR MIN

Using and Caring for Your Oven

2. Set time.

3. Start Timer.

The Timer will begin counting down immediately after you press TIMER SET/START or START.

4. When time is up, turn off Timer.

When time is up, you will hear four tones (unless the audible signals have been disabled). Press TIMER CANCEL to clear the display.

PRESS YOU SEE

(example shows a 7-hour timer setting)

PRESS YOU SEE

YOU SEE

To change the timer during its operation:

1. Press TIMER SET/START.

2. Enter new desired time.

3. Press TIMER SET/START.

To cancel the timer during its operation:

You can cancel the Timer any time during its operation. Press TIMER CANCEL.

PRESS

Using and Caring for Your Oven

Oven settings

This chart tells you when to use each setting. It also explains what burners heat up for each setting.

SETTING BAKE

Use this setting for baking and heating casseroles.

BROIL

Use this setting for broiling regular-sized and smaller cuts of meat, poultry, and fish.

CONVECTION BAKE

(some models) Use this setting for foods which require gentle heating and for baking breads and cakes. Use also when baking large quantities of food on more than one oven rack.

DIAGRAM

SETTING INFORMATION

• The bake burner lights up.

• During baking, the burner will turn

on and off to maintain the oven temperature.

• The broil burner lights up.

• During broiling, the burner will turn

on and off to maintain the oven temperature.

• The bake burner lights up.

• One minute after the setting starts,

the fan at the back of the oven will go on.

• The fan circulates air in the oven cavity for even heating.

CONVECTION BROIL

(some models) Use this setting for broiling thick cuts of meat.

CONVECTION ROAST

(some models) Use this setting for roasting and baking on one rack.

• The broil burner lights up.

• During broiling, the burner will turn

on and off to maintain the oven temperature.

• One minute after the setting starts, the fan at the back of the oven will go on.

• The fan will cycle on and off.

• The bake burner lights up.

• One minute after the setting starts,

the fan at the back of the oven will go on.

• The fan circulates air in the oven cavity for even heating.

Using and Caring for Your Oven

No. 4 No. 3

No. 5

No. 2 No. 1

SETTING CLEAN

Use this setting for selfcleaning only.

DIAGRAM

Cooking tips

Baking tips

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

For best air circulation:

• Place the pans so that one is not directly over the other.

• For best results, allow 11⁄2 to 2 inches (3 to 5 cm) of space around each pan and between pans and oven walls.

• When baking with one pan, place pan in the center of the oven rack.

SETTING INFORMATION

• The broil burner cycles for the first 30 minutes.

• After 30 minutes, the bake burner cycles at the clean temperature.

Rack positions

Your oven has five rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

Baking tips

(BAKE pad)

• When baking with two pans, place pans in opposite corners of the oven rack.

NOTES:

• “Oven peeking” may cause heat loss, longer cooking times, and unsatisfactory baking or roasting results. Rely on your timer.

• Do not allow pans to touch the heat sensor on the left wall near the back. Poor baking may result.

• Do not use aluminum foil when baking. Aluminum foil may block airflow.

For proper cooking, follow these guidelines:

• When using one rack, place the rack so the top of the food will be centered in the oven.

• When using more than one rack, use the Convection Bake setting.

• Use only one cookie sheet in the oven at a time when using the Bake setting.

Bakeware tips

• When baking with insulated cookie sheets or baking pans, place them in the

bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

Using and Caring for Your Oven

• When using ovenproof glassware or

dark bakeware, reduce the oven

temperature by 25°F (16°C), but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see “Rack positions” in previous column.)

RACK

FOOD

Frozen pies Angel food and bundt cakes,

most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

NOTE: For additional baking tips see “Baking or convection baking” in this section.

POSITION

1 or 2

2 or 3

Using aluminum foil

• Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish.

• Do not block the oven bottom vents.

• Do not cover the entire rack with

aluminum foil. Doing so will reduce air circulation and overall oven performance.

• To catch spillovers from pies or casseroles place foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish.

• Place tent-shaped foil loosely over meat

or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust

edges if browning too quickly.

Convection baking tips

(CONVECTION BAKE pad on some models)

• Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•

Reduce recommended standard cooking temperatures by approximately 25°F (16°C). The cooking times can also be reduced for most recipes. See recipes and cooking charts in your convection oven cookbook for recommended temperatures and times, or use EASY CONVECT™ Conversion (later in this section).

NOTE: Cooking time may be longer when you use more than one rack.

• When baking on two or three racks, use the Convection Bake setting for more even results. (You can, however, use only one rack when Convection Baking.)

• To use three racks during convection baking, place one rack in position 5 (the

highest position), another rack in position 1 (the closest to the oven bottom), and the third rack in position 3. This allows all three racks to be an equal distance apart for better baking.

• Stagger cake pans or other cookware in opposite directions on each rack when three racks are used.

Using and Caring for Your Oven

Roasting tips

• Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

• Use an accurate meat thermometer or temperature probe (available on some

models; see “Using the temperature probe” later in this section) to determine when meat has reached desired degree of doneness. Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer or probe should not touch fat, bone, or gristle.

• After reading the thermometer once,

push it further into the meat 1⁄2 inch (1 cm) or more and read again. If the temperature drops, return the meat to the oven for more cooking.

• Check pork and poultry with a thermometer in 2-3 places to ensure adequate doneness.

• Poultry and roasts will be easier to carve if loosely covered with foil and

allowed to stand 10-15 minutes after removal from the oven.

• You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting (available on some models). See recipe adaption chart or convection-roasting chart in your convection oven cookbook for recommended roasting times and temperatures, or use EASY CONVECT™ Conversion (later in this section).

• Use the convection roasting rack on the broiler pan (both included with some models). (The convection roasting rack rests on the broiler pan, not inside it.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

NOTE: Place the convection roasting rack on the broiler pan with grid to contain the drippings as the meat/poultry roasts.

Bake or Convection Bake (some models)

NOTE: Do not attempt to light the oven burner during a power failure. See “Range Safety” for more information.

1. Position racks.

For correct rack placement, see “Rack positions” and “Rack placement” chart in this section.

NOTES:

• Before turning oven on position oven rack(s) where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be moved while oven is hot.

• Do not let pot holder or oven mitt touch oven bottom.

+ 106 hidden pages

KitchenAid KGRT607 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

A Note to You

Parts and Features

Using the surface burners

Cookware tips

Characteristics of cookware materials

Caring for your cooktop

Ceramic glass surface

Cleaning your cooktop

Using the electronic oven control

Setting the clock

Using the timer

Oven settings

Cooking tips

Bake or Convection Bake (some models)