KitchenAid KGCV465MSS03, KGCV465MMT03 Owner’s Manual

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PRO LINE TMCOMMERCIAL STYLE GAS COOKTOP

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

TABLE DE CUISSON AU GAZ PROLINE TMSTYLE COMMERCIAL

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Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web &...

www.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modele KGCV465

8286612

TABLE OF CONTENTS

TABLE DES MATIERES

COOKTOP SAFETY ........................................................................ 2

PARTS AND FEATURES ............................................................ 4

COOKTOP USE ........................................................................... 5

Cooktop Controls ......................................................................... 5

Surface Burners ........................................................................... 6

Dual Valve TripleTier TM Flame Burner

with InstaWok TM Ring ................................................................... 8

Home Canning ............................................................................. 8

Cookware ..................................................................................... 8

COOKTOP CARE ........................................................................ 9

General Cleaning .......................................................................... 9

TROUBLESHOOTING .................................................................... 9

ASSISTANCE OR SERVICE ......................................................... 10

WARRANTY .............................................................................. 11

SI_CURITI_ DE LA TABLE DE CUISSON ................................. 13

PII_CES ET CARACTI_RISTIQUES ........................................... 15

UTILISATION DE LA TABLE DE CUISSON ............................. 16

Commandes de la table de cuisson .......................................... 16

BrQleurs de surface .................................................................... 17

BrQleur a double soupape TripleTier TM

avec InstaWok TM ........................................................................ 19

Preparation de conserves a la maison ....................................... 19

Ustensiles de cuisson ................................................................ 19

ENTRETIEN DE LA TABLE DE CUISSON ............................... 20

Nettoyage genGral ...................................................................... 20

DI_PANNAGE ................................................................................. 21

ASSISTANCE OU SERVICE ......................................................... 21

GARANTI E..................................................................................... 23

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death.

i WARNING: If the information in this manual is not followed exactly, a fire or explosion i

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the

following: [] CAUTION: Do not store items of interest to

children in cabinets above the cooktop - children climbing on the cooktop to reach items could be

seriously injured.

[] Proper installation - The cooktop, when installed,

must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the

Canadian Electrical Code, Part 1. Be sure the cooktop is properly installed and grounded by a

qualified technician.

[] This cooktop is equipped with a three-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly

grounded receptacle. Do not cut or remove the grounding prong from this plug.

[] Disconnect the electrical supply before servicing

the cooktop.

[] Never Use the Cooktop for Warming or Heating the

Room.

[] injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top surface.

[] Maintenance - Keep cooktop area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

[] Storage on the cooktop - Flammable materials

should not be stored on or near surface units.

[] Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

SAVE THESE iNSTRUCTiONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, toluene, and soot.

Control Panel

PARTS AND FEATURES

1 2 3 4

1.Left Front Control Knob 2. Left Rear Control Knob 3. Dual Valve TripleTier TM (6K BTU) (!5K BTU) Flame Burner Knob

(18K BTU)

Cooktop

2 10

4. Right Rear Control Knob (15K BTU)

5. Right Front Control Knob (6K BTU)

1. Backsplash

2. Left Rear Burner (!5K BTU)

3. Lateral Burner Grate

4. Left Front Burner (6K BTU)

5. Control Panel

6. Slots

7. Right Front Burner (6K BTU)

8. Dual Valve TripleTier TM Flame Burner (18K BTU)

9. Right Rear Burner (15K BTU)

10. InstaWok TM Ring

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the

edge of the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in

death or fire.

IMPORTANT: Your cooktop is factory set for use with Natural

Gas. If you wish to use L.R Gas, an L.P.Gas Conversion Kit is included with your new cooktop. See the instructions included with the L.R Gas Conversion Kit for details on making this

conversion, Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The TripleTier TM Flame Burner (18,000 BTU [British Thermal

Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid, using large pots and pans.

The medium burners (15,000 BTU) provide the high heat setting,

and are ideal for cooking large quantities of food or liquid, using larger pots and pans.

The small burners (6,000 BTU) allow more accurate simmer

control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound, Ifyou do not hear the igniter click, TURN THE BURNER OFE Check for a tripped circuit

breaker or blown fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained repair specialist,

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a

trained repair specialist to check the wall receptacle to see

whether it is wired with the correct polarity,

Standard Valve Control

STANDARD VALVE CONTROL

Off

Lite

STANDARD Burner

HIGH

Burner

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE LITE • Light the burner.

HI • Start food cooking.

• Bring liquid to a boil.

MEDto HI • Hold a rapid boil.

• Quickly brown or searfood.

MED • Fry or saut_ foods.

• Hold a slow boil.

MED to LO • Cook soups, sauces and gravies.

• Stew or steam foods.

LO • Keep food warm.

• Melt chocolate or butter.

• Simmer.

top area may become hot.

I REMEMBER: When cooktop is in use, the entire cook-

Dual Valve TripleTier TM Burner Control

DUAL VALVE CONTROL

off

HIGH

POWER Burner

Simmer Burner

POWER Burner

HIGH

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click, Only the simmer burner with

the control knob turned to LITE will produce a flame,

2. Turn knob anywhere between SIMMER BURNER HI and LO.

3. Push in and turn knob counterclockwise to POWER BURNER HIGH. All three rings will produce a flame,

4. Turn knob anywhere between POWER BURNER HI and POWER BURNER LO,

Use the following chart as a guide when setting heat levels,

SETTING RECOMMENDED USE

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Before cleaning,

make sure all controls are off and the oven and ceoktop are cool. Do not use oven cleaners, bleach or rust removers.

Burner Cap Alignment

Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Standard Burner

I ¸¸¸¸5

LITE • Light the burner. SIMMER BURNER HI • Cook soups, sauces and gravies.

• Stew or steam foods.

SIMMER BURNER LO • Keep food warm.

• Melt chocolate or butter.

• Simmer.

POWER BURNER HI • Start food cooking.

• Bring liquid to a boil.

• WOK cooking.

POWER BURNER • Hold a rapid boil. MED

POWER BURNER LO • Fry or saut_ foods.

• Quickly brown or sear food.

• Hold a slow boil.

!. Burner cap

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

Dual Valve TripleTierTM Flame Burner

!. Dual Valve TripleTier TM Flame

Burner Caps

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter

the gas tube opening. Protect itfrom spill overs by always using a

burner cap.

Standard Burner

TripleTier TM Flame Burner

!. _in. (!9.! mm)

2. _in. (9.53mm)

3. Burner ports

Burner ports

Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this

area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

!. 1-1V, in. (25-38 mm)

2. Burner ports

4. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

1. Incorrect

2. Correct

Turn on the burner. If the burner does not light, check cap alignment. Ifthe burner still does not light, do not service the

sealed burner yourself. Contact atrained repair specialist.

: lame

% ok

!. InstaWok TM Ring

2. Grid Base

3. WOK Supports

4. Support Guides

The Dual Valve TripleTier TM Flame Burner with InstaWok TM Ring is

a multifunction burner that provides the best simmering and the maximum power all in the same burner. The InstaWok TM Ring supports 12 in. to 14 in. (30.5 cm to 35.6 cm) WOK pans.

The Dual Valve TripleTier TM Flame Burner with InstaWok TM Ring is functioned by a Dual Valve Control knob, which controls two

separate burners. See "Dual Valve Control" section.

To Use the InstaWok TM Ring:

1. Make sure the control knob is in the OFF position.

2. Allow the grate to cool completely before handling.

3. Remove grate from cooktop and flip the grate over so that the WOK supports are facing right-side up.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements or surface burners at the same time.

For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

4. Place the wok Ring within the guides.

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heatfor slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal resultson low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

• See stainless steel or cast iron.Porcelain enamel-

on-steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

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