KitchenAid KFP1466 Instructions Manual
KFP1466
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
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FOOD PROCESSOR INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATION
USA: 1.800.541.6390
Canada: 1.800.807.6777
WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
appliance, keep this guide handy. It will
empower you with the best way to
use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.kitchenaid.com or by
mail using the attached
Product Registration Card.
Join us in the kitchen at www.kitchenaid.com.
KitchenAid.com
KitchenAid.ca
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FOOD PROCESSOR INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number ______________________________________________________________________
Serial Number ______________________________________________________________________
Date Purchased _____________________________________________________________________
Store Name ______________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your
Food Processor. Proof of purchase will assure you of in-warranty service. Before you use
your Food Processor, please ll out and mail your product registration card packed with the
unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the
unlikely event of a product safety notication and assist us in complying with the provisions
of the Consumer Product Safety Act. This card does not verify your warranty. Please
complete the following for your personal records:
FOOD PROCESSOR SAFETY
Important safeguards .......................................................................................... 4
Electrical requirements ...................................................................................... 5
PARTS AND FEATURES
Parts and accessories .......................................................................................... 6
Accessories selection guide ................................................................................ 8
ASSEMBLING THE FOOD PROCESSOR
Before rst use ................................................................................................... 9
Attaching the work bowl .................................................................................... 9
Attaching the work bowl cover ........................................................................ 10
Installing the dicing kit ...................................................................................... 10
Installing the adjustable slicing disc ................................................................... 11
Adjusting the slicing thickness........................................................................... 11
Installing the reversible shredding disc ............................................................. 11
Installing the multipurpose blade or dough blade ............................................. 12
Installing the mini-bowl and mini-blade ............................................................ 13
OPERATING THE FOOD PROCESSOR
Using the Food Processor ................................................................................ 14
Using the 2-in-1 feed tube ................................................................................ 15
Removing processed foods ............................................................................... 16
TIPS FOR GREAT RESULTS
Using the multipurpose blade ........................................................................... 17
Using a slicing or shredding disc ....................................................................... 18
Helpful hints ..................................................................................................... 19
CARE AND CLEANING
Cleaning the Food Processor ........................................................................... 20
TROUBLESHOOTING ......................................................................................... 21
WARRANTY AND SERVICE ............................................................................... 22
TABLE OF CONTENTS
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FOOD PROCESSOR SAFETY
FOOD PROCESSOR SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Food Processor in water
or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from the outlet when not in use, before putting on or taking off parts,
and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair, or
electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause
re, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
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FOOD PROCESSOR SAFETY
Electrical requirements
10. Keep hands and utensils away from moving blades or discs while processing
food to reduce the risk of severe injury to persons or damage to the Food
Processor. A scraper may be used but must be used only when the Food
Processor is not running.
11. Blades are sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade or discs on base without
rst putting bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. Never feed food by hand. Always use the food pusher.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
Voltage: 120 VAC
Frequency: 60 Hz
NOTE: This Food Processor is equipped
with a polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in
any way.
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PARTS AND FEATURES
PARTS AND FEATURES
Heavy-duty
base
14-cup (3.0 L)
work bowl
Work bowl
cover with
2-in-1 feed
tube
2-in-1
food pusher
Parts and accessories
Clean touch
control pad
Externally
adjustable
slicing control
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PARTS AND FEATURES
Dicing kit cover
Dicing blade
Dicing kit base
Dicing kit
clean out tool
Dicing kit
storage bowl
Externally
adjustable slicing
disc (thin to thick)
Multipurpose
stainless steel
blade
Mini-bowl and Mini-blade
Dough blade
Cleaning brush
Storage case
Dicing kit
Reversible
(2 mm and 4 mm)
shredding disc
Disc adapter
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PARTS AND FEATURES
Accessories selection guide
NOTE : Accessories shown are not all available with every model.
ASSEMBLING THE FOOD PROCESSOR
Action Setting Food Accessory
Dice
Fruits (soft)
Vegetables (soft)
Tomatoes
Eggs (boiled)
Cheese
Dicing Kit
Chop
Cheese
Chocolate
Fruit
Fresh herbs
Nuts
Tofu
Vegetables
Multipurpose stainless steel blade
OR
Mini-bowl and Mini multipurpose
stainless steel blade
+
Mince
Puree
Mix
Pasta Sauce
Pesto
Salsa
Sauces
Slice
thick
Slice
thin
Fruit (soft)
Potatoes
Tomatoes
Vegetables (soft)
Externally adjustable slicing disc
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Shred
medium
Shred
ne
Potatoes
Vegetables (soft)
Reversible shredding disc
+
Cabbage
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Knead
Batter
Sweet dough
Yeast dough
Plastic dough blade
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ASSEMBLING THE FOOD PROCESSOR
NOTE: Your Food Processor is shipped with the work bowl cover installed on the work
bowl, with the mini-bowl inside the work bowl.
Before rst use
Attaching the work bowl
1
Grasp the feed tube on the work bowl
cover and turn it clockwise to remove it
from the work bowl.
2
Lift out the mini-bowl.
1
Place the work bowl on the base,
aligning the raised portion with the
indentation on the base. The center hole
should fit over the power shaft.
Before using your Food Processor for the first time, wash all parts and accessories
either by hand or in the dishwasher (see “Cleaning the Food Processor” section).
Power Shaft
2
Grasp the work bowl handle and turn
the bowl counterclockwise to lock it
on the base.
IMPORTANT: Place the Food Processor on a dry, level countertop with the controls
facing forward. Do not plug in the Food Processor until it is completely assembled.
IMPORTANT: Your Food Processor will not operate unless the work bowl and work
bowl cover are properly locked on the base, and the large pusher is inserted to the
maximum fill line on the feed tube (approximately halfway down).
HELPFUL TIP: See the “Lid Interlock Instructions” for more information on the best
way to attach the work bowl and work bowl cover for best results.
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ASSEMBLING THE FOOD PROCESSOR
ASSEMBLING THE FOOD PROCESSOR
Attaching the work bowl cover
NOTE: Be sure to install the desired accessory before attaching the work bowl cover.
1
Place the work bowl cover on the work
bowl with the feed tube just to the left
of the work bowl handle. Grasp the feed
tube and turn the cover to the right until
it locks into place.
2
Fit the food pusher into the 2-in-1
feed tube. See “Using the 2-in-1 feed
tube” for details on working with
different sized foods.
Installing the dicing kit
1
Place the dicing kit base inside the
work bowl.
2
Insert the dicing blade into the dicing
kit base.
3
Place the work bowl cover on the work
bowl with the feed tube just to the left
of the work bowl handle. Grasp the feed
tube and turn the cover to the right until
it locks into place.
4
After dicing, remove the work bowl
cover and dicing blade, then insert the
dicing kit clean out tool into the dicing
kit base, and fold down to push any
extra food through the grid.
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ASSEMBLING THE FOOD PROCESSOR
Installing the adjustable slicing disc
1
Hold the slicing disc by the finger grips
and lower it onto the drive adapter.
2
Install the work bowl cover, being sure
it locks into place.
TIP: You may need to turn the disc/adapter until it drops down into place.
Adjusting the slicing thickness
Set the desired thickness by moving the lever
to the left for thinner slices and to the right
for thicker slices.
NOTE: The lever only works with
the externally adjustable slicing disc.
Changing thickness settings with other
discs or blades installed will have no
effect on operation.
Thicker
Thinner
Finger grip
Drive
adapter
Installing the reversible shredding disc
1
Hold the reversible shredding disc
by the 2 finger grips with the desired
shredding side facing UP. Insert the
disc adapter into the hole in the
bottom of the disc.
2
With the work bowl installed, slide the
drive adapter onto the power shaft.
TIP: You may need to turn the disc/adapter until it drops down into place.
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ASSEMBLING THE FOOD PROCESSOR
Installing the multipurpose blade or dough blade
1
Place the blade on the power shaft.
Rotate the blade so it falls into place on
the power shaft.
IMPORTANT: The multipurpose blade and dough blade can only be used with the work bowl.
2
Push to lock: Press down firmly on the
blade until it is down as far as it will go.
ASSEMBLING THE FOOD PROCESSOR
3
Install the work bowl cover, being sure
it locks into place.
3
Install the work bowl cover, being sure
it locks into place.
NOTE: The multipurpose blade features an
internal seal that fits tightly over the center of
the work bowl.
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ASSEMBLING THE FOOD PROCESSOR
Installing the mini-bowl and mini-blade
1
Place the mini-bowl inside the work
bowl over the power shaft. Rotate the
mini-bowl until the tabs on the top edge
of the bowl drop into the indents on the
top of the work bowl.
2
Insert the drive adapter into the miniblade, and place on the power shaft. It
may be necessary to rotate the blade
until it falls into place. Press down firmly
to lock it into place.
3
Install the work bowl cover, being sure
it locks into place.
4
To remove the mini-bowl after
processing, remove the mini-blade by
pulling straight up on the cap. Then lift
the bowl straight up and out, using the
two finger grips located along the top
edge of the bowl.
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OPERATING THE FOOD PROCESSOR
Before operating the Food Processor, be
sure the work bowl, blades, and work bowl
cover are properly assembled on the Food
Processor base (see “Assembling the Food
Processor” section).
Rotating Blade Hazard
Always use food pusher.
Keep ngers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
Using the Food Processor
OPERATING THE FOOD PROCESSOR
2
When finished, press the OFF button.
The indicator light will go out and the
blade or disc will slow to a stop.
1
To turn on, plug the Food Processor
into a grounded outlet, then press LOW
or HIGH. The Food Processor will run
continuously and the indicator light
will glow.
This line on the work bowl indicates
the maximum level of liquid that can be
processed by the Food Processor.
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4
The pulse control allows precise
control of the duration and frequency
of processing. It’s great for jobs which
require a light touch. Just press and hold
the PULSE Button to start processing
at high speed, and release it to stop.
3
Wait until the blade or disc comes to
a complete stop before removing the
work bowl cover. Be sure to turn off the
Food Processor before removing the
work bowl cover, or before unplugging
the Food Processor.
NOTE: If the Food Processor fails to operate, make sure the work bowl and cover are
properly locked on the base (see “Assembling the Food Processor” section).
OPERATING THE FOOD PROCESSOR
Using the 2-in-1 feed tube
1
Use the larger food pusher in the
feed tube to process large items.
3
Use the drizzle hole in the small food
pusher to slowly drizzle oil or other
liquid ingredients into the work bowl.
The drizzle hole flow rate is ideal for
making mayonnaise.
2
Use the small food pusher to slice
or shred small, thin items.
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USING THE FOOD PROCESSOR
3
If using a disc, remove it before
removing the bowl. Holding the disc
by the 2 finger grips, lift it straight up,
then remove the adapter.
6
The multipurpose blade can be
removed from the work bowl before
the contents are emptied. You may also
leave the blade locked in place. Then
remove food from the bowl and blade
with a spatula.
5
Turn the work bowl to the left to unlock
it from the base. Lift to remove.
4
If using the mini-bowl, grasp and
remove the bowl using the finger grips
located along the top edge of the bowl.
TIPS FOR GREAT RESULTS
1
Press the OFF Button and unplug the
Food Processor before disassembling.
Removing processed foods
2
Turn the work bowl cover to the left
and remove.
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TIPS FOR GREAT RESULTS
Using the multipurpose blade
To chop fresh fruits or
vegetables:
Peel, core, and/or remove seeds.
Cut food in 1 to 1
1
/2-inch (2.5-
3.75 cm) pieces. Process food
to desired size, using Low speed. Scrape
sides of bowl, if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add 1/4 cup (60 ml) liquid from recipe per
cup (235 ml) of food. Process food, using
short pulses, until nely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times,
2 to 3 seconds each time, until smooth
and milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add 1/4 cup
(60 ml) our from recipe per 1/2 cup
(120 ml) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
To nely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
nely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and herbs
are very dry before chopping.
To chop nuts or make nut butters:
Process up to 3 cups (710 ml) of nuts to
desired texture, using short pulses, 1 to
2 seconds each time. For a coarser texture,
process smaller batches, pulsing 1 or
2 times, 1 to 2 seconds each time. Pulse
more often for ner texture. For nut butters,
process continuously until smooth. Store
in refrigerator.
NOTE: Processing nuts and other hard
foods may scratch the surface finish on the
inside of the bowl.
To chop cooked or raw meat, poultry,
or seafood:
The food should be very cold. Cut in
1-inch (2.5 cm) pieces. Process up to
1 pound (455 g) at a time to desired size,
using short pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie, or
cracker crumbs:
Break food into 1
1
/2 to 2-inch (3.75-5 cm)
pieces. Process until ne. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds each time.
Then process until ne.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until nely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses, such as Parmesan
and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in 1-inch
(2.5 cm) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until nely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
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TIPS FOR GREAT RESULTS
Using a slicing or shredding disc
To slice or shred fruits or
vegetables that are long and
relatively small in diameter,
such as celery, carrots,
and bananas:
Cut food to t
wide mouth feed
tube vertically or
horizontally, and
pack feed tube
securely to keep
food positioned
properly. Do not
exceed the Max
Fill line. Process
using even
pressure with
wide food pusher.
Or use the small feed tube in the 2-in-1
food pusher. Position food vertically in
the tube and use the small food pusher to
process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to t feed tube. Position in feed
tube. Process using even pressure with
food pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the 2-in-1 food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or poultry, such
as stir-fry meats:
Cut or roll food to t feed tube. Wrap and
freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still
pierce food with the tip of a sharp knife.
If not, allow to thaw slightly. Process using
even pressure with food pusher.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
t feed tube. Process food using rm, even
pressure with food pusher.
To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
food pusher.
To shred rm and soft cheeses:
Firm cheese should be very cold.
For best results with soft cheeses,
such as mozzarella, freeze 10 to
15 minutes before processing. Cut
to t feed tube. Process using even pressure
with food pusher.
Rotating Blade Hazard
Always use food pusher.
Keep ngers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
TIPS FOR GREAT RESULTS
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly.
For the best results, do not
knead recipes which use more than 2-3 cups
(250-375 g) of our.
Using the Dough Blade
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TIPS FOR GREAT RESULTS
Helpful hints
• To avoid damage to the blade or motor, do
not process food that is so hard or rmly
frozen that it cannot be pierced with the
tip of a sharp knife. If a piece of hard food,
such as a carrot, becomes wedged or
stuck on the blade, stop the processor and
remove the blade. Gently remove food
from the blade.
• Do not overll work bowl. For thin
mixtures, ll work bowl up to 1/2 to 2/3
full. For thicker mixtures, ll work bowl
up to 3/4 full. For liquids, ll up to the
maximum level as described on page 14.
When chopping, the work bowl should
be no more than 1/3 to 1/2 full.
• Position slicing discs so the cutting surface
is just to the right of the feed tube. This
allows the blade a full rotation before
contacting the food.
• To capitalize on the speed of the processor,
drop ingredients to be chopped through
the feed tube while the processor
is running.
• Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
and rmer pressure for harder foods
(carrots, apples, hard cheeses, partially
frozen meats, etc.).
• Soft and medium-hard cheese may spread
out or roll up on the shredding disc. To
avoid this, shred only well-chilled cheese.
• Sometimes slender foods, such as carrots
or celery, fall over in the feed tube,
resulting in an uneven slice. To minimize
this, cut food in several pieces and
pack the feed tube with the food. For
processing small or slender items, the
small feed tube in the 2-in-1 food pusher
will prove especially convenient.
• When preparing a cake or cookie batter
or quick bread, use the multipurpose
blade to cream fat and sugar rst. Add dry
ingredients last. Place nuts and fruit on top
of our mixture to prevent overchopping.
Process nuts and fruits, using short pulses,
until blended with other ingredients. Do
not overprocess.
• When shredded or sliced food piles up on
one side of the bowl, stop the processor
and redistribute the food using a spatula.
• When food quantity reaches the bottom
of a slicing or shredding disc, remove the
food.
• A few larger pieces of food may remain on
top of the disc after slicing or shredding.
If desired, cut these by hand and add to
mixture.
• Use a spatula to remove ingredients from
the work bowl.
• Organize processing tasks to minimize
bowl cleanup. Process dry or rm
ingredients before liquid ingredients.
• To clean ingredients from the multipurpose
blade easily, just empty the work bowl,
replace the lid, and pulse 1 to 2 seconds to
spin the blade clean.
• After removing the work bowl cover,
place it upside down on the counter.
This will help keep the counter clean.
• Your Food Processor is not designed to
perform the following functions:
- Grind coffee beans, grains, or
hard spices
- Grind bones or other inedible
parts of food
- Liquefy raw fruits or vegetables
- Slice hard-cooked eggs or unchilled
meats.
• If any plastic parts should discolor due to
the types of food processed, clean them
with lemon juice.
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Cleaning the Food Processor
IMPORTANT: These BPA-free bowls
require special handling. If you choose to
use a dishwasher instead of hand washing,
please follow these guidelines.
1
Press the OFF Button, then unplug the
Food Processor before cleaning.
NOTE: If washing the Food Processor parts by hand, avoid the use of abrasive cleansers
or scouring pads. They may scratch or cloud the work bowl and cover.
CARE AND CLEANING
4
To prevent damage to the locking
system, always store the work bowl
and work bowl cover in the unlocked
position when not in use. Wrap the
power cord around the work bowl,
then secure the plug by clipping it
to the cord.
5
Store the blades and discs in the storage
case, out of the reach of small children.
2
Wipe the base and cord with a warm,
sudsy cloth, and wipe clean with a
damp cloth. Thoroughly dry with a soft
cloth. Do not use abrasive cleaners or
scouring pads.
3
All parts are top rack dishwasher
safe. Avoid laying the bowl on its side.
Thoroughly dry all parts after washing.
Use gentle dishwashing cycles such as
normal. Avoid high temperature cycles.
TROUBLESHOOTING
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Food Processor doesn’t run:
• Make sure that the bowl and lid are
properly aligned and locked in place and
the large food pusher is inserted in the
feed tube.
• When using the large feed tube opening,
make sure that food is not above the Max.
Fill line on the feed tube.
• Press only one button at a time. The Food
Processor will not operate if more than
one button is pressed at the same time.
• Is the Food Processor plugged in?
• Is the fuse in the circuit to the Food
Processor in working order? If you have
a circuit breaker box, be sure the circuit
is closed.
• Unplug the Food Processor, then plug it
back into the outlet.
• If the Food Processor is not at room
temperature, wait until it reaches room
temperature and retry.
Food Processor not shredding or
slicing properly:
• Make sure the raised-blade side of
the disc is positioned face up on the
common adapter.
• If using the adjustable slicing or shredding
blades, make sure it is set to the correct
thickness.
• Make sure ingredients are suitable for
slicing or shredding. See “Tips for Great
Results” section.
If the work bowl cover won’t close
when using the disc:
• Make sure the disc is installed correctly,
with the raised nub on top, and is
positioned properly on the drive adapter.
If the problem is not due to one of the
above items, see the “Warranty” section.
Do not return the Food Processor to the
retailer. Retailers do not provide service.
If your Food Processor should malfunction or fail to operate, check the following:
TROUBLESHOOTING
For additional information, call kitchenAid at 1-800-541-6390
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