Kitchenaid KFGS530ESS User Manual
THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com. In Canada, register your
GAS RANGE
USER INSTRUCTIONS
new range at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Grates....................................................................................................7
Griddle...................................................................................................7
Sealed Surface Burners ........................................................................7
Burner Size............................................................................................8
Cookware..............................................................................................8
Home Canning ......................................................................................9
OVEN USE ................................................................................................9
Electronic Oven Controls......................................................................9
Keep Warm .........................................................................................10
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware.......................................................11
Roll-Out Rack......................................................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................13
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect™ Conversion................................................................14
Cook Time...........................................................................................14
Warming Drawer .................................................................................15
Slow Cook...........................................................................................15
RANGE CARE.........................................................................................16
Clean Cycle .........................................................................................16
General Cleaning.................................................................................17
Oven Light...........................................................................................18
PROBLEM SOLVER...............................................................................18
ACCESSORIES ......................................................................................20
WARRANTY............................................................................................21
W10694005B
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
The Anti-Tip Bracket
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■
WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
WARNING:
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■
WARNING:
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■
CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
National Electrical
Code, ANSI/NFPA 70
. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
■ This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.
3
FEATURE GUIDE
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service
section at www.kitchenaid.ca.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press CLOCK or START.
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a
OFF Range function The Off keypad stops any oven function except the Clock, Timer, Control Lock, and Warming
BAKE Baking and
BROIL Broiling 1. Press BROIL.
roasting
4
come on when the oven door is opened.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the Time of Day. Do not press the
Off keypad because the oven will turn off.
keypad, the function is canceled and the time of day is displayed.
Drawer or Slow Cook Drawer.
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F
[234°C]) or 3 - low (400°F [204°C]).
3. Press START.
4. Position the cookware in the oven and close the door.
5. Press OFF when finished.
KEYPAD FEATURE INSTRUCTIONS
CONVECT BAKE Convection
CONVECT ROAST Convection
CONVECT BROIL Convection
EASYCONVECT™
CONVERSION
cooking
cooking
cooking
Recipe
conversion for
convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press OFF before using
EasyConvect™ Conversion.
1. Press the appropriate EasyConvect™ keypad (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cooking temperature, and then press
START.
4. Press the number keypads to enter the standard cook time, and then press START.
5. Place food in the oven.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See the “Cook Time” section.
At the end of the stop time, the oven will automatically turn off.
6. Press OFF when finished.
Refer to “EasyConvect™ Conversion” section for more information.
STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven.
2. Pour 1½ cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press OFF when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
5
KEYPAD FEATURE INSTRUCTIONS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use, the entire cooktop area
may become hot.
COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
WARMING
DRAWER
ON/OFF
Warming drawer 1. Press WARMING DRAWER ON to select the Warming Drawer function at the Low setting.
time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
2. To select a higher temperature setting, press WARMING DRAWER ON a second time for the
Medium setting and a third time for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER OFF to turn off the heating element.
Refer to the “Warming Drawer” section for more information.
WARMING
DRAWER
SLOW COOK/OFF
AQUALIFT SELF
CLEAN
CONTROL LOCK
hold 3 sec. to lock
OPTIONS Oven use
Slow cook
drawer
AquaLift® selfclean cycle
Oven control
lockout
functions
1. Press WARMING DRAWER SLOW COOK to select the Slow Cook function at the Low
setting.
2. To select a higher temperature setting, press WARMING DRAWER SLOW COOK a second
time for the High setting.
3. Place the food(s) in the warming drawer.
4. Press START to begin heating the warming drawer.
5. Press WARMING DRAWER OFF to turn off the heating element.
Refer to the “Warming Drawer” section for more information.
See the “Clean Cycle” section.
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold the “0” keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
COOKTOP USE
To S et :
1. Push in and turn knob counterclockwise to .
All surface burners will click. Only the burner with the control
knob turned to
2. Turn knob to anywhere between H and L.
will produce a flame.
Electric igniters automatically light the surface burners when
control knobs are turned to
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
The flame should be adjusted so it does not extend beyond the
edge of the pan.
6
.
Ultra Power™ Burner Feature
The left front burner is designed to give maximum power when fully
on. It can be used to rapidly bring liquid to a boil and to cook large
quantities of food.
Even-Heat™ Simmer Burner Feature
The Even-Heat™ Simmer Burner feature allows for more precise
simmering and low temperature cooking. It is the right rear burner.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to
setting.
. After burner lights, turn knob to desired
Grates
A
B
D
E
C
B
A
The grates on this range cover the full width of the cooktop. The
two grates may interlock (on some models), using the hook formed
into one end of both grates. The flat end of one grate drops onto
the hook on the other grate as shown in the following illustration.
Sealed Surface Burners
A. Burner cap
B. Burner base
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
On some models, the two grates are identical and can be used on
either the left or right side of the cooktop. Grates that are designed
for use on only one side of the cooktop will have either “LEFT” or
“RIGHT” embossed on the bottom side of the grate.
Griddle
Griddle installed on right side of cooktop
To Use the Griddle:
1. Locate the griddle on the right side grate as shown. The
locating feet on the bottom of the griddle will engage the grate
tines to keep the griddle from sliding.
2. Before each use, brush on a thin layer of cooking oil to keep
food from sticking. Cooking sprays may leave a sticky residue
on the griddle that is hard to remove.
3. Preheat the griddle for 5 minutes. Preheating the griddle slowly
will ensure even heat distribution and will avoid warping the
griddle.
4. For preheating and cooking, set the front burner to the lowest
heat setting and the rear burner to medium-high heat for best
performance.
NOTE: The griddle may also be used on the left side grate. For
best results, the rear burner setting should be set to MediumLow or Medium, and the front burner setting should be set to
Low.
Burner Cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
Gas Tube Opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil,
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
A. 1 to 1
B. Burner ports
Burner Ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not allow
spills, food, cleaning agents or any other material to enter the
burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
C. Alignment pins
D. Igniter
E. Gas tube opening
¹⁄₂
" (2.5 to 3.8 cm)
To Clean the Griddle:
1. Let the griddle cool, and then empty the drip tray.
2. See the “General Cleaning” section for cleaning instructions.
3. Store griddle in a cool dry place.
7
4. Replace the burner cap, making sure the alignment pins are
A
B
1
2
3
4
5
6
7
8
9
1 0
1
1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
properly aligned with the burner cap.
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Burner Size Recommended Use
Small ■ Low-heat cooking
■ Melting chocolate or butter
Medium ■ Multipurpose burner
Extra-Large ■ Most powerful burner
■ For large cookware
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum ■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper ■ Heats very quickly and evenly.
■ May leave copper residues, which
may be diminished if cleaned
immediately after cooking.
Earthenware/
Stoneware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
■ See stainless steel or cast iron.
enamel-onsteel or cast
iron
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
8
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.
OVEN USE
The normal operation of the range will include several noises that
may be heard each time the Bake or Broil burners ignite during the
cooking cycle:
■ Gas valves may make a “popping” sound when opening or
closing.
■ Igniters will “click” several times until a flame is sensed.
Electronic Oven Controls
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate above the burner.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
■ A “poof” sound is heard when a Bake or Broil burner
ignites.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Control Display
The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following:
One Tone
■ Valid pad press.
■ Oven is preheated (long tone).
■ Kitchen timer (long tone with a reminder tone every
seconds).
60
■ Function has been entered.
Three Tones
■ Invalid pad press.
Four Tones
■ End of cycle (with a reminder tone every 60 seconds).
Use the Options key to change the tone settings.
Options
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Options
keypad
.
Use the Options keypad to scroll through the features that can be
changed. Each press of the Options keypad will advance the
display to the next setting. After selecting the feature to be
changed, the control will prompt you for the required input. Details
of all of the feature changes are explained in the following sections.
Press OFF to exit Options.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit, but can be changed to
Celsius.
1. Press OPTIONS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones.
1. Press OPTIONS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press OPTIONS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press OPTIONS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
9
Key Press Tones
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Activates or turns off the tones when a keypad is pressed.
1. Press OPTIONS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press OPTIONS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
12/24 Hour Clock
1. Press OPTIONS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow to
react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press OPTIONS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. Press the “1” keypad to
toggle between the oven and the warming drawer.
3. Press START to select the choice displayed in Step 2. Wait
seconds for the display to change, or press START, and then
10
continue with Step
4. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (-18°C to +18°C).
5. Press OFF to save the setting and display the time of day.
4.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated without heating elements or burners turning on. If
this feature is activated, the oven will not work.
1. Press OPTIONS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press OPTIONS until “12 HR AUTO OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press OPTIONS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypads to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Energy Save
The Energy Save mode deactivates the display to reduce energy
consumption.
1. Press OPTIONS until “ENERGY SAVE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF to save the setting and display the time of day.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
To U se :
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START.
3. Press START.
4. Place food in the oven.
5. Press OFF when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
Press OFF. Remove food from oven.
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Sabbath Mode
7
6
5
4
3
2
1
A
B
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press OPTIONS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for
baking.
3. Press START or OFF to save the setting and display the time of
day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time. Press START.
4. Press OPTIONS. Three tones will sound. Then press “7.” “SAb”
will appear in the display.
To Adjust Temperature (When Sabbath Mode is Running):
1. Press BAKE.
2. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
3. Press START.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as a
guide.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Side 1 should cook for
approximately 2½ to 3½ minutes. Side 2 should cook for
approximately 4 to 5 minutes. Expect a moderate degree of smoke
when broiling
IMPORTANT: If your model has a Max Capacity Rack, the
recessed ends must be placed in the rack position above the
desired position of the food. See the following illustration.
To Deactivate Sabbath Mode:
Press OPTIONS, and then press “7” to return to regular baking, or
press OFF to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
cm) of space around bakeware and oven walls. Make sure that
(5
no bakeware piece is directly over another.
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use a flat rack in rack positions 4 and 6 and a
Max Capacity Oven Rack in rack position 3.
NOTE: The roll-out rack, which is available on some models, sits
midway between adjacent rack positions. When used for 3-rack
baking, it is recommended that it be placed in rack position
roll-out rack will fit in all rack positions except rack position
A. Ends of rack in position 3
B. Food in position 2
2. The
7.
11
Baking Cookies and Layer Cakes on 2 Racks
A
B
A
B
A
B
A
B
A
B
A
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function, a roll-out rack in rack position 2, and a flat rack in rack
position 5. Place the cakes on the racks as shown. Keep at least 3"
(7.6 cm) of space between the front of the racks and the front
cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the
Convection Bake function, a roll-out rack in rack position 2, and a
flat rack in rack position 5.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food in
the oven. The roll-out rack will fit in all positions except the top rack
position
Open Position
7.
To Insert Roll-Out Rack
1. Angle the front of the rack assembly up, and then insert the
rack frame into the “V” cutout in the rack guides of the oven
cavity.
A. “V” cutout
B. Rack guides
2. Keep rack assembly lifted up at an angle, and then push in to
bypass the lower “V” cutout.
3. Lower the front of the rack assembly, and then gently slide rack
assembly into oven, bypassing the “V” cutouts. Push the rack
assembly to the back of the oven until it stops.
A. Rack frame
B. Sliding rack
NOTE: To fully extend the roll-out rack, pull the sliding rack
forward, and continue pulling until the rack frame slides forward.
A. Sliding rack
B. Rack frame
Closed and Engaged Position
A. “V” cutout
B. Rack guides
To Remove Roll-Out Rack
1. Push the sliding rack in completely so that it is in the closed
and engaged position.
2. Using 2 hands, gently pull the sliding rack and the rack frame at
the same time to the “V” cutout. Angle the rack so that the front
is higher than the back, and then gently pull rack past “V”
cutout and then out of the oven.
To avoid damage to the sliding rack, do not place more than 25 lbs
(11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Oven Vent
A. Oven vent
12
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A. Rack frame
B. Sliding rack
Baking and Roasting
A
B
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed.
approximately 12 to 15 minutes to reach
the oven racks provided with your oven inside the oven cavity.
Higher temperatures will take longer to preheat. The preheat cycle
rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to offset the heat
lost when your oven door is opened to insert food. This ensures that
when you place your food in the oven, the oven will begin at the
proper temperature. Insert your food when the preheat tone sounds.
Do not open the door during preheat before the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
Temperature Management System
The Temperature Management System electronically regulates the
oven heat levels during preheat and bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements or burners cycle on and off in intervals. On convection
range models, the fan will run while preheating and may be cycled
on and off for short intervals during bake to provide the best
results. This feature is automatically activated when the oven is in
use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Steam Bake
The Steam Bake function works in conjunction with the steam rack
to provide additional moisture during baking. The steam rack
contains a water reservoir which heats up and releases steam in to
the oven cavity during the steam bake cycle. There are
3
preprogrammed food options to choose from: Breads, Desserts
and Fish, as well as a Refresh/Reheat option.
For best performance, place the steam rack in the lowest available
rack position in the cavity and pour 1½ cups (350
the reservoir. Do not fill past the MAX level indicated on the
reservoir.
After the steam bake cycle is complete, some water may remain in
the reservoir. This is normal. Wait for the oven to cool and discard
the water.
The oven will take
350°F (177°C)
mL) of water into
with all of
Broiling
No preheating is necessary, unless recommended otherwise in the
recipe. Position food on grid in a broiler pan, and then place it in
the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when Custom Broiling allows more
precise control when cooking. The lower the broil setting, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broil settings. Use
racks 6 or 7 for broiling. Use rack position 6 if using the roll-out
rack. Refer to the “Positioning Racks and Bakeware” section for
more information.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the “Accessories” section for more information.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
During convection cooking, the bake and broil burners, convection
(true convection only) element and fan cycle on and off in intervals
to maintain the oven temperature, while the fan circulates the hot
air.
NOTE: The convection fan will turn on approximately 5 minutes
into any convection cycle.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
Position the racks according to the “Positioning Racks and
Bakeware” section before starting convection cooking.
A. Steam rack
B. Water reservoir
13
With convection cooking, most foods can be cooked at a lower
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
temperature or at a shorter time. These adjustments can be made
using the following chart or by using the EasyConvect™
Conversion feature on your range.
Setting Guidelines
CONVECT
BAKE
CONVECT
ROAST
CONVECT
BROIL
Bow Tie True Convection with T.H.E.™ Element
True convection adds an electric element around the convection
fan to enhance the cooking performance. This feature enables
three-rack baking in your range. Use the following Convect Options
chart as a guide.
Convect Options
Setting Foods
CONVECT
BAKE
CONVECT
ROAST
Reduce the standard baking temperature
25°F
(15°C).
Use standard recipe temperature. Cooking time
may be reduced by 15% to 30% with Convect
Roast so the food should be checked for
doneness early.
Use standard recipe temperature. Cooking time
may be reduced so the food should be checked
for doneness early.
Single or multiple-rack baking for cookies,
biscuits, breads, casseroles, tarts, tortes.
Whole chicken or turkey, vegetables, pork
roasts, beef roasts.
EasyConvect™ Conversion
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect™ conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
Setting Foods
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
BAKED
GOODS
PIZZA Fresh pizza, Frozen pizza
OTHER Frozen convenience foods: french fries,
To U se :
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy Convect™ Conversion. After
preheating is complete, press OFF before using EasyConvect™
Conversion.
1. Press the EASY CONVECT key for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press START.
3. Press the number keys to enter standard cook temperature,
and then press START.
4. Press the number keys to enter standard cook time, and then
press START.
5. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see the “Cook Time”
section). At the end of the stop time, the oven will automatically
turn off.
6. Press OFF when finished.
7. Remove food from the oven.
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles
nuggets, fish sticks, lasagna
CONVECT
BROIL
Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
14
Cook Time
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, CONVECT ROAST or
CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6. Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect™ Conversion, can be adjusted by
following the previous steps 3 through 5.
To Set a Delayed Timed Cook:
1. Press DELAY START.
2. Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
3. Press BAKE, CONVECT BAKE, CONVECT ROAST or
CONVECT BROIL.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5. Press START or COOK TIME.
6. Press number keypads to enter the length of time to cook.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed after the
delay countdown by repeating steps 1 through 7. When resetting
the time and temperature, it is necessary to press Start between
4 and 5 to continue making changes.
steps
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
To Use:
1. Press WARMING DRAWER ON to select the Warming Drawer
function at the Low setting.
2. To select a higher temperature setting, press WARMING
DRAWER ON a second time for the Medium setting or a third
time for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER OFF to turn off the heating element.
The Warming Drawer operates at temperatures of approximately
127ºF (53ºC) (Low), 141ºF (61ºC) (Medium), and 159ºF (71ºC)
(High).
Slow Cook
Warming Drawer
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1
For smaller quantities, pizza, or heat-sensitive foods, such as eggs,
do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating. Check the dish manufacturer’s
recommendations before warming the cookware.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See “General Cleaning” section.
hour.
The Slow Cook function in the warming drawer cooks food slowly
at a low temperature over a long period of time, similar to a
countertop slow cooker.
There are 2 settings: Hi and Lo. Guidelines for cooking times are
to 5 hours for Hi and 8 to 10 hours for Lo. Smaller quantities of
4
food may require less time, while larger quantities may require more
time.
When slow cooking, use oven-safe cookware. Before slow
cooking, thaw frozen foods completely. Cover foods with a lid or
aluminum foil to keep the food moist.
IMPORTANT: Brown roasts thoroughly before starting to slow
cook.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See “General Cleaning” section.
To Use:
1. Press WARMING DRAWER SLOW COOK to select the Slow
Cook function at the Low setting.
2. To select a higher temperature setting, press WARMING
DRAWER SLOW COOK a second time for the High setting.
3. Place the food(s) in the warming drawer.
4. Press START to begin heating the warming drawer.
5. Press WARMING DRAWER OFF to turn off the heating element.
15
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