KitchenAid KFGG500EWH2, KFGG500EWH1, KFGG500EWH0, KFGG500ESS2, KFGG500ESS1 Owner’s Manual

...

THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com. In Canada, register your

new range at www.kitchenaid.ca. Forfuture reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind

the top right side of the oven door.

Model Number Serial Number

Para una versi6n de estas instrucciones en espaSol, visite www.kitchenaid.com. Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior

de la puerta del homo.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 3

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 6

Grates .................................................................................................... 6

Griddle ................................................................................................... 6

Sealed Surface Burners ........................................................................ 7

Bumet Size ............................................................................................ 7

Cookware .............................................................................................. 8

Home Canning ...................................................................................... 8

OVEN USE ................................................................................................ 9

Electronic Oven Controls ...................................................................... 9

Keep Warm ......................................................................................... 10

Sabbath Mode .................................................................................... 10

Aluminum Foil ...................................................................................... 11

Positioning Racks and Bakeware ....................................................... 11

Oven Vent............................................................................................ 11

Baking and Roasting ........................................................................... 12

Broiling ................................................................................................ 12

Convection Cooking ........................................................................... 12

EasyConvect TM Conversion ................................................................ 13

Proofing Bread .................................................................................... 13

Cook Time ........................................................................................... 14

RANGE CARE ......................................................................................... 15

Clean Cycle ......................................................................................... 15

General Cleaning ................................................................................. 16

Oven Light ........................................................................................... 17

PROBLEM SOLVER ............................................................................... 17

ACC ESSORI ES ...................................................................................... 19

WARRANTY ............................................................................................ 20

W10694017B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Ant-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

""Bracket

Anti-Tip

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire

hazard.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service

section at www.kitchenaid.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Bake [ Broil [ Bread Keep

__ CONVECT __

Bake I Broil I Roast

__ EASY CONVBCT__ Baked

Goods[ Pizza [ Meats [ Other

Proof I Warm

Oven AquaLift Cook Delay Timer Light Self Clean Time Start Set/Off

1 2 3

4 5 6

7 8 9

Clock 0 Options

Control Lock

Hold 3 Sec

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

1. Press CLOCK.

2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press Clock or START.

OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the ight on and off. The oven light

will come on when the oven door is opened.

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFE

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the Time of Day. Do not press the Off keypad because the oven will turn off.

START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a

keypad, the function is canceled and the time of day is displayed,

OFF Range function The Off keypad stops any oven function except the Clock. Timer and Control Lock.

BAKE Baking and 1. Press BAKE.

roasting 2. Press the number keypads to set the desired temperature. If the tern perature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed, Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2, Press START for the change to take effect,

5. Press OFF when finished

BROIL Broiling 1. Press BROIL.

2. Select the broiling temperature by pressing "1" - high (500°F [261°C]), "2" - medium (450°F [234°C]) or "3" - low (400°F [204°C]).

3. Press START.

4. Position the cookware in the oven and close the door.

5. Press OFF when finished.

KEYPAD FEATURE INSTRUCTIONS

n the [ange of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed, Enter a temperature in the all0wable range,

3' Press START. 4, To change the temperatuiel repeat step 2! Press START for the change to take effect.

5. Press OFF when finished.

CONVECT ROAST Convection 1.

cooking 2.

cooking 2, Press the number keypads to set the desired temperature, If the temperature entered is not

EASYCONVECT TM Recipe NOTE: For best results, preheat your oven to the required temperature prior to using

CONVERSION conversion for EasyConvect Conversion. After preheating is complete, press OFF before using EasyConvect

convection Conversion. cooking 1. Press the appropriate EasyConvect key (MEATS, PIZZA, BAKED GOODS or OTHER).

Press CONVECT ROAST. Press the number keypads to set the desired temperature. Ifthe temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

in the range of the temperatures allowed, the minimum or ma×imum allowed temperature

will be displayed, Enter a temperature in the allowab!e range.

Press START.

To change the tempeiature repeat Step 2! Press START for the change to take effect,

Press OFF When finished.

2. Press START.

3. Press the number keypads to enter the standard cooking temperature, and then press START.

4. Press the number keypads to enter the standard cook time, and then press START.

5. Place food in the oven. Check food for doneness before the stop time is reached. If food will not be done when

stop time is reached, add more cooking time before time elapses. See the "Cook Time" section. At the end of the stop time, the oven will automatically turn off.

6. Press OFF when finished.

Refer to "EasyConvect Conversion" section for more information.

Refer to the ,,Proofing Bread section for more information:

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature. Ifthe temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. Press OFF when finished.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function Witha delayed

start. De!ay Start sh0uld not be used for foods such as breads and cakes because they may

not bake properly.

To set a cook Time or a DelaYed Cook Timei see CookTime section!

COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically. To set a Cook Time or a Delayed Cook Time, see "Cook Time" section.

KEYPAD FEATU RE INSTRUCTIONS

CONTROL LOCK Oven control No keypads will function with the controls locked.

hold 3 sec. to lock lockout 1. Check that the oven and the Timer are off.

2. Press and hold the "0" keypad for 3 seconds.

3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.

4. Repeat to unlock.

OPTIONS Oven use Enables you to persona!ize the audib!e tones and oven operation to suit your needs, seethe functions !!Oven Use,! section_

COOKTOP USE

The grates on this range cover the full width of the cooktop. The two grates may interlock (on some models), using the hook formed into one end of both grates. The flat end of one grate drops onto the hook on the other grate as shown in the following illustration.

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to _).

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without

cookware on the grate. The flame should be adjusted so it does not extend beyond the

edge of the pan. To Set:

1. Push in and turn knob counterclockwise to (_. All surface burners will click. Only the burner with the control

knob turned to (_ will produce a flame.

2. Turn knob to anywhere between H and L.

may become hot.

I REMEMBER: When range is in use, the entire cooktop area

Power Failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to (_. After burner lights, turn knob to desired

setting.

On some models, the two grates are identical and can be used on either the left or right side of the cooktop. Grates that are designed for use on only one side of the cooktop will have either "LEFT" or

"RIGHT" embossed on the bottom side of the grate.

Gr ddie

Griddle installed on fight side of cooktop

To Use the Griddle:

1. Locate the griddle on the right side grate as shown. The locating feet on the bottom of the griddle will engage the grate

tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep food from sticking. Cooking sprays may leave a sticky residue

on the griddle that is hard to remove.

Preheat the griddle for 5 minutes. Preheating the griddle slowly

will ensure even heat distribution and will avoid warping the

griddle.

For preheating and cooking, set the front burner to the lowest heat setting and the rear burner to medium-high heat for best

performance. NOTE: The griddle may also be used on the left side grate. For

best results, the rear burner setting should be set to Medium- Low or Medium, and the front burner setting should be set to

Low.

To Clean the Griddle:

1. Let the griddle cool, and then empty the drip tray.

2. See the "General Cleaning" section for cleaning instructions.

3. Store griddle in a cool dry place.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick.

If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Burner cap C.Alignment pins B. Burner base D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and

routinely remove and clean the caps according to the "General Cleaning" section.

Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube

by always using a burner cap.

A. 1 to 1½" (2.5 to 3.S cm) B. Burner ports

Burner Ports: Check burner flames occasionally for proper size

and shape as shown in the previous illustration. A good flame is

blue in color, not yellow. Keep this area free of soil and do not allow

spills, food, cleaning agents or any other material to enter the

burner ports.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Sze

Select a burner that best fits your cookware. See the following illustration and chart.

Back of Range

, Front of Range J

Burner Size Recommended Use

Small • Low-heat cooking

• Melting chocolate or butter Medium • Multipurpose burner Extra-Large • Most powerful burner

• For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should

be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate above the burner.

• Do not place canner on 2 surface burners at the same time. For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies that manufacture home canning products can also offer

assistance.

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

Ceramic or Ceramic glass

Copper

Earthenware/

Stoneware

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

• Heats very quickly and evenly.

• May leave copper residues, which may be diminished if cleaned

immediately after cooking.

• Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain

enamel-on-

steel or cast iron

Stainless steel

• See stainless steel or cast iron.

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even heating.

OVEN

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the

cooking cycle:

• Gas valves may make a "popping" sound when opening or closing.

• Igniters will "click" several times until a flame is sensed.

Electronic Oven Controls

USE

• A "poop sound is heard when a Bake or Broil burner ignites.

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

Control Display

The display will light up when first powered up or after a power

loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following: One Tone

• Valid pad press.

• Oven is preheated (long tone).

• Kitchen timer (long tone with a reminder tone every 60 seconds).

• Function has been entered.

Three Tones

• Invalid pad press.

Four Tones

• End of cycle (with a reminder tone every 60 seconds).

Use the Options key to change the tone settings.

Options

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options keypad.

Use the Options keypad to scroll through the features that can be

changed. Each press of the Options keypad will advance the display to the next setting. After selecting the feature to be

changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press OFF to exit Options.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press OPTIONS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press OPTIONS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press OPTIONS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones.

1. Press OPTIONS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

12/24 Hour Clock

1. Press OPTIONS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements or burners turning on. If this feature is activated, the oven will not work.

1. Press OPTIONS until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press OPTIONS until "12 HR AUTO OFF" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Languages - Scrolling Display Text Language options are English, Spanish and French.

1. Press OPTIONS until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the number keypads to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption.

1. Press OPTIONS until "ENERGY SAVE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF to save the setting and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press OPTIONS until "TEMP CALIB" is displayed.

2. The current setting will be displayed. Press the "1" keypad to

toggle between the oven and the warming drawer.

3. Press START to select the choice displayed in Step 2. Wait

10 seconds for the display to change, or press START,and then continue with Step 4.

4. Press the "3" keypad to increase the temperature in 5°F (3°C)

increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F to

+30°F (-18°C to +18°C).

5. Press OFF to save the setting and display the time of day.

Keep Warm

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left inthe oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press KEEP WARM.

Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then START.

3. Press START.

4. Place food in the oven.

5. Press OFF when finished.

6. Remove food from the oven.

To Cancel Keep Warm:

Press OFF. Remove food from oven.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS until "SABBATH" is displayed.

2. Press the "1" keypad. Sabbath Mode can be activated for baking.

3. Press START or OFF to save the setting and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. PressBAKE.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time. Press START.

Press OPTIONS. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (When Sabbath Mode is Running):

1. Press BAKE.

Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

3. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS, and then press "7" to return to regular baking, or press OFF to turn off the range.

Alumnum Fol

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Post oning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level. To position a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as a guide.

IMPORTANT: If your model has a Max Capacity Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Rack is used, the rack position must be adjusted as

shown in the previous figure. Multiple Rack Cooking 2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6. 3-rack (convection): Use a flat rack in rack positions 4 and 6 and a

Max Capacity Oven Rack in rack position 3. Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function with a flat rack in rack position 2 and a flat rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3"

(7.6 cm) of space between the front of the racks and the front cakes.

7 m

6-- 5--

4-- 3-- 2--

1--

The oven has 7 positions for a flat rack, as shown in the previous

illustration and the following table.

Flat Rack Position Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for

approximately 21/2to 31/2minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function with a flat rack in rack position 2 and a flat rack in rack position 5.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bakng and Roast ng

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°0) with all of the oven racks provided with your oven inside the oven cavity.

Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven

temperature will go above your set temperature to offset the heat

lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds.

Do not open the door during preheat before the tone sounds.

Oven Temperature While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door

while in use will release the hot air and cool the oven which could

impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled

on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in

use.

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Convect on Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads. During convection cooking, the bake and broil burners, convection

(true convection only) element and fan cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is

closed. NOTE: The oven door must be closed for convection broiling.

Position the racks according to the "Positioning Racks and Bakeware" section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. These adjustments can be made using the following chart or by using the EasyConvect TM

Conversion feature on your range.

Bro Jng

No preheating is necessary, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in

the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more

precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Use rack position 6 if using the roll-out rack. Refer to the "Positioning Racks and Bakeware" section for

more information.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. Ifyou would like to purchase a broiler pan, one may be ordered.

Please refer to the "Accessories" section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Setting Guidelines

CONVECT Reduce the standard baking temperature BAKE 25°F (15°C).

CONVECT ROAST

CONVECT Use standard recipe temperature. Cooking time BROIL may be reduced so the food should be checked

Use standard recipe temperature. Cooking time may be reduced by 15% to 30% with Convect

Roast so the food should be checked for doneness early.

for doneness early.

Bow Tie True Convection with T.H.E. TM Element

True convection adds an electric element around the convection fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options

chart as a guide. Convect Options

Setting Foods

To Use: NOTE: For best results, preheat your oven to the desired

temperature prior to using Easy Convect TM Conversion. After preheating is complete, press OFF before using EasyOonvect TM

Conversion.

1. Press the EASY CONVECT key for the desired option (MEATS, BAKED GOODS, PIZZA or OTHER).

Press START.2.

3. Press the number keys to enter standard cook temperature, and then press START.

4. Press the number keys to enter standard cook time, and then press START.

5. Place the food in the oven. Check food for doneness before the stop time is reached. If

food will not be done when the stop time is reached, add more cooking time before time elapses (see the "Cook Time" section). At the end of the stop time, the oven will automatically turn off.

6. Press OFF when finished.

7. Remove food from the oven.

CONVECT Single or multiple-rack baking for cookies, BAKE biscuits, breads, casseroles, tarts, tortes.

CONVECT Whole chicken or turkey, vegetables, pork ROAST roasts, beef roasts.

CONVECT Thicker cuts or unevenly shaped pieces of meat, BROIL fish or poultry.

EasyConvect TM Convers on

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category,

EasyConvect TM conversion automatically reduces the standard

recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

Setting Foods

MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because

their cook time varies.)

BAKED Biscuits, Breads: quick and yeast

GOODS Cakes and Cookies

Casseroles

Proof ng Bread

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide. Standard Proof

should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a slightly higher temperature than Standard Proof, and it can be used for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place in position 2, and then close the oven door.

1. Press BREAD PROOF until the desired proof is displayed ("Standrd" or "Rapid").

2. Press START. Let the dough rise until nearly doubled in size. Proofing time

may vary depending on dough type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and then cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate "Oven Cooling" until the temperature is below 120°F (49°C).

PIZZA Fresh pizza, Frozen pizza

OTHER Frozen convenience foods: french fries,

nuggets, fish sticks, lasagna

Cook Time

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE, CONVECT ROAST or CONVECT BROIL.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press COOKTIME.

Press the number keypads to enter the length of time to cook.

Press START. The display will count down the time. When the

time ends, the oven will shut off automatically. The temperature and/or time setting can be changed at any

time by repeating steps 2 through 5.

Press OFF to clear the display. NOTE: The time setting for any timed cooking function,

including EasyConvect TM Conversion, can be adjusted by

following the previous steps 3 through 5.

To Set a Delayed Timed Cook:

1. PressDELAYSTART.

2. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

3. Press BAKE, CONVECT BAKE, CONVECT ROAST or CONVECT BROIL.

4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

5. Press START or COOK TIME.

6. Press number keypads to enter the length of time to cook.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the

delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8. Press OFF to clear the display.

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