KitchenAid KFDD500ESS02, KFDD500ESS01, KFDD500ESS00 Owner’s Manual

THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com. In Canada, register your

range at www.kitchenaid.ca. Forfuture reference, please make a note of your product model and serial numbers. These can be located on the serial plates. The

serial plates are located behind the control panel. You may view them by rotating the serial plates up.

Model Number Serial Number

Para una versi6n de estas instrucciones en espaSol, visite www.kitchenaid.com. Debera tener los nQmeros de modelo y serie, que se pueden encontrar en las placas de serie detras del panel de control. Los puede

ver al rotar hacia arriba las placas de serie.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 3

FEATURE GUIDE ..................................................................................... 5

COOKTOP USE ........................................................................................ 8

Sealed Surface Burners ........................................................................ 8

Grates .................................................................................................... 9

Burner Size ............................................................................................ 9

Griddle ................................................................................................... 9

Cookware .............................................................................................. 9

Home Canning .................................................................................... 10

OVEN USE .............................................................................................. 11

Electronic Oven Controls .................................................................... 11

Keep Warm ......................................................................................... 12

Sabbath Mode .................................................................................... 12

Aluminum Foil ...................................................................................... 13

Positioning Racks and Bakeware ....................................................... 13

Roll-Out Rack ...................................................................................... 13

Oven Vents .......................................................................................... 14

Baking and Roasting ........................................................................... 14

Broiling ................................................................................................ 15

Lower Oven Convection Cooking ....................................................... 15

EasyConvect TM Conversion ................................................................ 15

Slow Cook ........................................................................................... 16

Cook Time ........................................................................................... 16

RANGE CARE ......................................................................................... 17

Self-Cleaning Cycle ............................................................................. 17

General Cleaning ................................................................................. 18

Oven Lights ......................................................................................... 18

PROBLEM SOLVER ............................................................................... 19

ACCESSORIES ...................................................................................... 21

WARRANTY ............................................................................................ 22

W106940610

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Ant-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

Bracket Anti-Tip

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT

SAFETY[]iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR

RANGE FOOT IS UNDER ANTI-TIP BRACKET.

[] WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

[] WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously

injured.

[] Do Not Leave Children Alone - Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the range

unless specifically recommended in the manual. All other

servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should not

be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame or

use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky

cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS -

Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near

units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Never Leave Surface Units Unattended at High Heat Settings -

Boilover causes smoking and greasy spillovers that may ignite.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the

sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Clean Cooktop With Caution - If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful

to avoid steam burn. Some cleaners can produce

noxious fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other

flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to

cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are

oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

[] Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70. In Canada, the range

must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualified technician.

[] Disconnect the electrical supply before servicing the

appliance.

[] Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the doors or drawers.

[] Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

[] Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan

and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE iNSTRUCTiONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, reference the Customer

Service section at www.kitchenaid.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

__UPPER OVEN__

BakeI Broil I BlowI Koop

__ LOWER OVEN __

Bake I Broil I SteamBakeI Slow I Keep

-- LOWER OVEN CONVECT--

Bake I Broil I Roast I C..... t

Cook Warm

Easy

Oven Timer Cook Delay Self Light I I I I

SET/OFF Time Start Clean

1 2 3

4 5 6 I c_t_ I

7 8 9

Clock 0 Options

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

1. Press CLOCK.

2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press CLOCK or START.

OVEN LIGHT oven cavity light While the oven doois are closed, press OVEN EIGHT to turn the lights on and 0if, The oven

!ights wi!l c°me °n when an °ven d°°r is °pened'

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFE

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at the end of countdown. The display will return to the time of day at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Off keypads because the oven will turn off.

START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day is displayed,

OFF UPPER Range function The upper and lower Off keypads stop any oven function except the Clock, Timer and Control OFF LOWER Lock in the selected oven.

BAKE UPPER BAKE LOWER

Baking and 1. Press BAKE for the desired oven. roasting 2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the mimmum or maxim um allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF for the selected oven when finishedL

KEYPAD FEATURE INSTRUCTIONS BROIL UPPER Broiling 1. Press BROIL for the desired oven.

BROIL LOWER 2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START. No preheating is necessary.

4. Position the cookware in the oven, and close the door.

5. Press OFF for the selected oven when finished.

CONVECT BAKE convection 11 Press coNVEcT BAKE.

cooking 2, Press the number keypads to set the desired temperature, if the temperatuie entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range:

3' Press START.

Change the temperatuiel repeat step 21 Press take effect,

5. Press OFF LOWER When finished. .............................................................................................................................................................

CONVECT ROAST Convection 1. Press CONVECT ROAST.

cooking 2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF LOWER when finished.

CONVECT BROIL convection 11 Press CONVECT BROIL!

cook ng

i 2. Press the number keypads to set the desired temperatuiel if the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed, Enter a temperature in the a!!0wab!e range.

3. Press START.

4, To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF LOWER When finished.

EASY CONVECT Recipe NOTE: For best results, preheat your oven to the required temperature prior to using

SLOW COOK Slow cooking necessa_ to preheat the oven: UPPER 1. PlaCefood in the upper or lower oVen:

SLOWCOOK Press SLOW COOK for the desired OVen: LUWP-H 3' Press the number keypads to set the desired temperature if the temperature entered is not

conversion for EasyConvect TM Conversion. After preheating is complete, press OFF LOWER before using convection EasyConvect TM Conversion.

cooking 1. Press EASY CONVECT until the desired EasyConvect TM option is displayed (MEATS,

BAKED GOODS or OTHER).

2. Press START.

3. Press the number keypads to enter the standard cook temperature, and then press START.

4. Enter the standard cook time, and then press START.

5. Place food in the oven at the appropriate time. Check food for doneness before the stop time is reached. If food will not be done when stop

time is reached, add more cooking time before time elapses. See "Cook Time" section. At the end of the stop time, the oven will automatically turn off.

6. Press OFF LOWER when finished.

Refer to the "EasyConvect TM Conversion" section for more information.

in the range of the temperatures allowed, the minimum or maximum allowed temperature

wi!l be displayedl Enter a temperature in the al!owab! e range,

5. Press OFF for the selected oven when finished.

KEYPAD FEATURE INSTRUCTIONS STEAM BAKE Steam bake

KEEP WARM UPPER KEEP WARM

LOWER

Hold warm

1. Insert the steam rack with water reservoir in the oven.

2. Pour 11/2cups (350 mL) of warm water into the water reservoir.

NOTE: Do not fill past the MAX mark.

3. Press STEAM BAKE.

4. Press the number keypad to select the desired food option.

5. Press the number keypads to set the temperature.

6. Press START.

7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.

8. Press START.

9. Insert food when preheating finishes.

10. Press OFF LOWER when finished. NOTE: Let oven cool before removing and emptying water reservoir.

Food must be at serving temperature before placing it in the warmed oven

1. Press KEEP WARM for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press OFF for the selected oven when finished

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Timed Cooking Cook Time allows the oven to be Set to turn chat a Certain time of daY,€o0k for aset !ength of

To set a Cook Time or Delayed CookTime, see the !!Cook Time,! section.

SELF CLEAN Self-clean cycle See the "Self-Clean Cycle" section. START CONTROL Oven c0ntrol Check that the ovens and timers are off.

LOCKhold 5 sec lockout 2 Press and hold START for 5 sec0ndsl

OPTIONS Oven use Enables you to personalize the audible tones and oven operation to suit your needs. See the

functions "Oven Use" section.

start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Cook Time or Delayed Cook Time, see the "Cook Time" section.

if enabied' a tone Will Sound'and"'CONTROE EocKED Wi!! be disp!aYedl

4, Repeat to un!ockl No keypads Wi!l funCtion with the controis loCked.

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Burner Cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube

by always using a burner cap.

Electric igniters automatically light the surface burners when

control knobs are turned to (_.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without

cookware on the grate. The flame should be adjusted so it does not extend beyond the

edge of the pan. To Set:

1. Push in and turn knob counterclockwise to _. All surface burners will click. Only the burner with the control

knob turned to _ will produce a flame.

2. Turn knob to anywhere between HIGH and LOW.

may become hot.

I REMEMBER: When range is in use, the entire cooktop area

Power Failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to _. After burner lights, turn knob to desired

setting.

Sealed Surface Burners

A. 1 to 1½" (2.5 to 3.8 cm)

B. Burner ports

Burner Ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow

spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Burner cap C.Alignment pins B. Burner base D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Grates

The grates on this range cover the full width of the cooktop. The two grates may interlock (on some models), using the hook formed

into one end of both grates. The flat end of one grate drops onto

the hook on the other grate as shown in the following illustration.

On some models, the two grates are identical and can be used on either the left or right side of the cooktop. Grates that are designed

for use on only one side of the cooktop will have either "LEFT" or

"RIGHT" embossed on the bottom side of the grate.

Burner Sze

Select a burner that best fits your cookware. See the following

illustration and chart.

o @

Back of Range

Gr ddie

Griddle installed on right side of cooktop

To Use the Griddle:

1. Locate the griddle on the right side grate as shown. The locating feet on the bottom of the griddle will engage the grate

tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep food from sticking. Cooking sprays may leave a sticky residue

on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle slowly will ensure even heat distribution and will avoid warping the griddle.

4. For preheating and cooking, set the front burner to the lowest heat setting and the rear burner to medium-high heat for best performance.

NOTE: The griddle may also be used on the left side grate. For best results, the rear burner setting should be set to Medium-

Low or Medium, and the front burner setting should be set to Low.

• Front of Ranae .

Burner Size Recommended Use

Small • Low-heat cooking

• Melting chocolate or butter

Oval • For longer dishes

Large • For large cookware Extra-Large • Most powerful burner

• For large cookware

To Clean the Griddle:

1. Let the griddle cool, then empty the drip tray.

2. See the "General Cleaning" section for cleaning instructions.

3. Store griddle in a cool dry place.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well- fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Cookware Characteristics

Earthenware/ Stoneware

• Follow manufacturer's instructions.

• Use on low heat settings.

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics Aluminum •

Cast iron

Ceramic or Ceramic glass

Copper

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for

most cooking tasks.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• Heats very quickly and evenly.

• May leave copper residues, which

may be diminished if cleaned immediately after cooking.

Porcelain enamel-on- steel or cast

iron

Stainless steel

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should

be adjusted so that it does not extend up the sides of the pan.

• See stainless steel or cast iron.

Heats quickly, but unevenly. A core or base of aluminum or copper

on stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate above the burner.

• Do not place canner on 2 surface burners at the same time. For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies that manufacture home canning products can also offer

assistance.

OVEN

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Electronic Oven Controls

USE

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain

birds. Always move birds to another closed and well-ventilated room.

Control Display

The display will light up when first powered up or after a power

loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following: One Tone

• Valid keypad press.

• Oven is preheated (long tone).

• Kitchen timer (long tone with reminder tone every 60 seconds).

• Function has been entered. Three Tones

• Invalid keypad press. Four Tones

• End of cycle (with reminder tone every 60 seconds). Use the Options keypad to change the tone settings.

Options

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options keypad.

Use the Options keypad to scroll through the features that can be

changed. Each press of the Options keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press OFF UPPER or OFF LOWER to exit Options.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press OPTIONS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time

of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones.

1. Press OPTIONS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time

of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press OPTIONS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time

of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press OPTIONS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

12/24 Hour Clock

1. Press OPTIONS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements or burners turning on. If

this feature is activated, the oven will not work.

1. Press OPTIONS until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press OPTIONS until "12 HR AUTO OFF" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Languages - Scrolling Display Text Language options are English, Spanish and French.

1. Press OPTIONS until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the number keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption.

1. Press OPTIONS until "ENERGY SAVE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius. To Adjust Oven Temperature:

1. Press OPTIONS until "TEMP CALIB" is displayed.

2. The current setting will be displayed. Press the "1" keypad to

toggle between the upper and lower ovens.

3. Press START to select the choice displayed in Step 2. Wait 10 seconds for the display to change or press START, and then

continue with Step 4.

4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F to

+30°F (-18°C to +18°C).

5. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Keep Warm

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, cover food. The Keep Warm feature allows hot cooked foods to stay at serving

temperature.

To Use:

1. PressKEEPWARMfor the desiredoven.

Press the number keypads to set the desired temperature. If

the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature

and then START.

3. Press START.

4. Place food in the oven.

5. Press OFF for the selected oven when finished.

6. Remove food from the oven.

To Cancel Keep Warm Feature:

Press OFF for the selected oven. Remove food from oven.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn

on or off, and the heating elements will not turn on or off immediately.

NOTE: Warm Zone is not available when Sabbath Mode is enabled.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS until "SABBATH" is displayed.

2. Press the "1" keypad. Sabbath Mode can be activated for baking.

3. Press START, OFF UPPER or OFF LOWER to save the setting and exit to display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFE"

To Activate Sabbath Mode:

1. PressBAKEfor the desiredoven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, and

then press the number keypads to set the desired cook time. Press START.

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.

5. Press OPTIONS. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running in only

one oven):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

2. Press START.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.

Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

3. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS, and then press "7" to return to regular baking, or press OFF UPPER or OFF LOWER to turn off the oven(s).

Alumnum Fol

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Pos t oning Rad<s and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• Place food so it will not rise into the broil element. Allow at least 1/2"(1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a

guide for positioning racks.

Rack Positions - Upper Oven

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 1 (roll-out rack) and 4 (flat rack) with the Convection Bake function. Place the cakes on the racks as shown. If using 2 flat racks, use

rack positions 2 and 4.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 1 (roll-out rack) and 4 (flat rack) with the Bake function. If using 2 flat racks, use rack positions 2 and 4.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number Position on Rack of Pan(s)

1 Center of rack.

Baking and Broiling

Food Rack Position

All foods 1

Rack Positions - Lower Oven

Food Rack Position Large roasts or poultry 1

Roasted meats 2 Most baked goods, casseroles 3

Broiled meats, poultry, fish 4 Broiling/searing meats, hamburgers, steaks 5

2 Side by side. 3 or 4 Refer to the previous illustration.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in

the oven. The roll-out rack should not be used in rack position 5. Open Position

A. Slide rafts B. Sliding shelf

Closed and Engaged Position

...._: _:___ .......................................B

For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1

should cook for approximately 21/2to 31/2minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking with the roll- out rack in position 2.

2-rack (convection only): Use rack positions 2 and 4 for convection

baking with the roll-out rack in position 2. NOTE: The roll-out rack in the lower oven sits midway between

adjacent rack positions. The roll-out rack should not be used in rack position 5.

......A

A. Slide rafts B. Sliding shelf

To Insert Roll-Out Rack

1. Angle rack assembly up, and then insert into the "V" cutout in the rack guides of the oven cavity.

2. Keep rack assembly lifted up at an angle, and then push in to bypass the lower "V" cutout.

3. Gently slide rack assembly into oven, bypassing the "V" cutouts.

A. "V" cutout B. Rack guides

To Remove Roll-Out Rack

1. Push the sliding shelf in completely so that it is in the closed and engaged position.

2. Using 2 hands, gently pull the sliding shelf and the slide rails at the same time to the "V" cutout. Angle the rack so that the front

is higher than the back, and then gently pull rack past "V" cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the

rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information.

Oven Vents

Baking and Roast ng

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or

cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could

impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled

on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in

use. Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended inthe recipe.

.......A

A. Upper oven vent B. Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vents.

Steam Bake The Steam Bake function works in conjunction with the steam rack

to provide additional moisture during baking. The steam rack contains a water reservoir which heats up and releases steam in to

the oven cavity during the steam bake cycle. There are 3 preprogrammed food options to choose from: Breads, Desserts

and Fish, as well as a Refresh/Reheat option. For best performance, place the steam rack in the lowest available

rack position in the cavity and pour 1_/2cups (350 mL) of water into the reservoir. Do not fill past the MAX level indicated on the

reservoir. After the steam bake cycle is complete, some water may remain in

the reservoir. This is normal. Wait for the oven to cool and discard the water.

A. Steam rack B. Water reservoir

Brol ng

Close the oven door while broiling. No preheating is necessary.

Position food on grid in a broiler pan, and then place it in the center

of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled. Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the

"Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. Ifyou would like to purchase a broiler pan, one may be ordered.

Please refer to the "Accessories" section for more information.

Lower Oven Convect on Cook ng

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection cooking, the bake, broil and convection (true convection only) elements cycle on and off in intervals to maintain

the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is

closed.

NOTE: The oven door must be closed for convection broiling.

Bow Tie True Convection with T.H.E. TM Element

True convection adds an electric element around the convection

fan to enhance the cooking performance. Use the following Convect Options chart as a guide.

Convect Options

Setting Foods

CONVECT Single or multiple-rack baking for cookies, BAKE biscuits, breads, casseroles, tarts, tortes.

CONVECT Thicker cuts or unevenly shaped pieces of meat, BROIL fish or poultry.

CONVECT Whole chicken or turkey, vegetables, pork ROAST roasts, beef roasts.

EasyConvect TMConvers on

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect TM Conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

Setting Foods

MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because their cook time varies.)

BAKED

GOODS

Biscuits, Breads: quick and yeast Cakes and Cookies

Casseroles

Position the racks according to the "Positioning Racks and

Bakeware" section before starting convection cooking. With convection cooking, most foods can be cooked at a lower

temperature or for a shorter length of time. These adjustments can

be made using the following chart or by using the EasyConvect TM Conversion feature on your range.

Setting Guidelines

CONVECT BAKE

CONVECT BROIL

Reduce the standard baking temperature 25°F

(15°C).

Use standard recipe temperature. Cooking time

may be reduced so the food should be checked for doneness early.

CONVECT Use standard recipe temperature. Cooking time ROAST may be reduced by 15 to 30% with Convect

Roast so the food should be checked for

doneness early.

OTHER Frozen convenience foods: french fries,

nuggets, fish sticks, lasagna

To Use: NOTE: For best results, preheat your oven to the desired

temperature prior to using EasyOonvect TM Conversion. After preheating is complete, press OFF LOWER before using

EasyOonvect TM Conversion.

1. Press EASY CONVECT until the desired option (MEATS,

BAKED GOODS or OTHER) is displayed.

2. Press START.

3. Press number pads to enter standard cook temperature, and then press START.

4. Press number pads to enter standard cook time, and then press START.

5. Place the food in the oven.

Check food for doneness before the stop time is reached. If food will not be done when the stop time is reached, add more cooking time before time elapses. See "Cook Time" section. At the end of the stop time, the oven will automatically turn off.

6. Press OFF LOWER when finished.

7. Remove food from the oven.

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