Kitchenaid KFDD500ESS Installation
INSTALLATION INSTRUCTIONS
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10694070B
30" (76.2 CM) DOUBLE OVEN DUAL FUEL RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES
À BI-COMBUSTIBLE ET FOUR DOUBLE DE 30" (76,2 CM)
Table of Contents Table des matières
RANGE SAFETY............................................................................. 2
INSTALLATION REQUIREMENTS ............................................... 4
Tools and Parts............................................................................ 4
Location Requirements ............................................................... 4
Electrical Requirements - U.S.A. Only ........................................ 6
Electrical Requirements - Canada Only...................................... 7
Gas Supply Requirements .......................................................... 7
INSTALLATION INSTRUCTIONS ................................................. 9
Unpack Range............................................................................. 9
Adjust Leveling Legs ................................................................... 9
Install Anti-Tip Bracket ................................................................ 9
Make Gas Connection............................................................... 10
Verify Anti-Tip Bracket Is Installed and Engaged ..................... 11
Level Range............................................................................... 11
Electronic Ignition System......................................................... 11
Complete Installation................................................................. 12
GAS CONVERSIONS ................................................................... 13
LP Gas Conversion.................................................................... 13
Natural Gas Conversion ............................................................ 15
Moving the Range ..................................................................... 16
SÉCURITÉ DE LA CUISINIÈRE................................................... 17
EXIGENCES D’INSTALLATION .................................................. 18
Outils et composants................................................................. 18
Exigences d'emplacement ........................................................ 19
Spécifications électriques.......................................................... 20
Spécifications de l’alimentation en gaz..................................... 21
INSTRUCTIONS D'INSTALLATION............................................ 22
Déballage de la cuisinière.......................................................... 22
Réglage des pieds de nivellement ............................................ 22
Installation de la bride antibasculement.................................... 23
Raccordement au gaz ............................................................... 23
Vérifier que la bride antibasculement est
bien installée et engagée........................................................... 24
Réglage de l'aplomb de la cuisinière ........................................ 25
Système d'allumage électronique............................................. 25
Achever l'installation.................................................................. 26
CONVERSIONS DE GAZ ............................................................. 27
Conversion pour l'alimentation au gaz propane ....................... 27
Conversion pour l'alimentation au gaz naturel.......................... 29
Déplacement de la cuisinière .................................................... 31
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
■
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■
If using a ball valve, it shall be a T-handle type.
■
A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
3
INSTALLATION REQUIREMENTS
†®TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
■ Tap e me as ure
■ Phillips screwdriver
®
■ T20
■ Flat-blade screwdriver
■ ¹⁄₈" (3.2 mm) flat-blade
Tor x
®†
screwdriver
screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ ¹⁵⁄₁₆" (2.4 cm) combination
wrench
■ ¹⁄₈" (3.2 mm) drill bit
Parts Supplied
Check that all parts are included.
■ LP/Natural Gas Conversion Kit (located on back of range near
lower side)
■ Burner grates
■ Burner caps
■ Oven racks
■ #12 x 1⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (taped inside upper oven with literature
package)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the control panel
and may be rotated up from behind the control panel for
viewing from the front of the range.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ ³⁄₈" (1 cm) nut driver
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■ Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■ ½" (1.3 cm) combination
wrench
■ ⁹⁄₃₂" (7.0 mm) nut driver
■ Masking tape
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile Home Installations Require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
■ Four-wire power supply cord or cable must be used in a
mobile home installation.
4
Product Dimensions
C**
E***
D
F
A**
B*
B
D
C
E
A
F
G
H
I
J
K
L
8½"
(21.6 cm)
14"
(35.6 cm)
8½" (21.6 cm)**
gas line location
1½"
(3.8 cm)
1¼"*
(3.1 cm)
2¼" (5.7 cm)
***
L
A.
35³⁄₄
" ±
¹⁄₈
cooktop height (minimum)
with leveling legs screwed all
the way in**
B. Model/serial/rating plates
(located behind the control
panel)*
" (90.8 ± 0.3 cm)
*Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
C.
47³⁄₈
" ±
¹⁄₈
overall height (minimum) with
leveling legs screwed all the
way in**
D.
28¹⁄₂
depth with handle
E.
26¹⁄₈
F.
29¹⁵⁄₁₆
width
" (120.3 ± 0.3 cm)
" ±
¹⁄₄
" (72.4 ± 0.6 cm)
" ±
¹⁄₈
" (66.4 ± 0.3 cm)***
" ±
¹⁄₁₆
" (76.0 ± 0.2 cm)
**Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
***Excludes handle. Dimension given is from wall to front of oven
door and will vary based on electric outlet receptacle
installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and 36"
(91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33.0 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to the top of the cooktop, see NOTE.
E. in U.S.A.: 30" (76.2 cm) min. opening width
in Canada: 31" (78.7 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
G. Cabinet door or hinges should not extend into the cutout.
H. 3" (7.6 cm) distance from wall
I. 1
¹⁄₂
" (3.8 cm) min. from right side cabinet
J. 8" (20.3 cm) width
K. 7" (17.8 cm) min. from floor
L. 2" (5.1 cm) min. from floor
*Drill on centerline 1¼" (3.1 cm) from rear wall for gas supply
line.
**Gas lines must be installed within the shaded area to ensure
proper alignment of this oven with cabinets.
***Recessed electrical plugs must be installed within the shaded
area to ensure proper alignment of this oven with cabinets.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
5
Electrical Requirements - U.S.A. Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
■ This range is manufactured with a 4-wire power supply cord
rated at 240 volts, 40 amps, rated at 194°F (90°C) and
investigated for use with this range.
Range Rating* Specified Rating of Power
120/240 Volts 120/208 Volts Amps Temp Rating
Supply Cord Kit and
Circuit Protection
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
Check local codes and consult gas supplier. Check existing
electrical supply and gas supply. See “Gas Supply
Requirements” sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
■ Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial/rating plate.
The model/serial/rating plate is located on the right vertical
surface of the oven door frame. Refer to the illustrations in the
“Product Dimensions” section of the “Location
Requirements” section.
8.8 - 16.5 kW
16.6 - 22.5 kW
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
■ When a 4-wire, single phase 240 volt, 60 Hz., AC only
electrical supply is available, a 40-amp minimum circuit
protection is required on 30" (76.2 cm) ranges, fused on both
sides of the line.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a UL or CSA International
Certified Power Cord intended to be plugged into a standard
14-50R wall receptacle. Be sure the wall receptacle is within
reach of range’s final location.
■ Do not use an extension cord.
■ The wiring diagram is located on the back of the range or in a
clear plastic bag.
7.8 - 12.5 kW
12.6 - 18.5 kW
40 or 5050194°F (90°C)
194°F (90°C)
6
Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Be sure that the electrical connection and wire size are adequate
and in conformance with the CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■ Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of Power
Supply Cord Kit and
Circuit Protection
120/240 Volts 120/208 Volts Amps Temp Rating
8.8 - 16.5 kW
16.6 - 22.5 kW
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
■ When a 4-wire, single phase 250 volt, 60 Hz., AC only
electrical supply is available, a 40-amp minimum circuit
protection is required on 30" (76.2 cm) ranges, fused on both
sides of the line.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a UL or CSA International
Certified Power Cord intended to be plugged into a standard
14-50R wall receptacle. Be sure the wall receptacle is within
reach of range’s final location.
7.8 - 12.5 kW
12.6 - 18.5 kW
40 or 5050194°F (90°C)
194°F (90°C)
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■ This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial/rating plate located
behind the control panel has information on the types of gas
that can be used. If the types of gas listed do not include the
type of gas available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
■ Do not use an extension cord.
■ The wiring diagram is located on the back of the range or in a
clear plastic bag.
7
Gas Supply Line
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A
B
C
Gas Pressure Regulator
■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
Flexible Metal Appliance Connector:
■ If local codes permit, a new CSA design-certified, 4 to 5 ft
(122 to 152.4 cm) long, ½" or ¾" (1.3 or 1.9 cm) I.D.
(inside diameter), flexible metal appliance connector may
be used for connecting range to the gas supply line.
■ A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■ Do not kink or damage the flexible metal tubing when
moving the range.
■ Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range, such as an adjacent cabinet. It should
be in a location that allows ease of opening and closing. Do
not block access to shutoff valve. The valve is for turning on
or shutting off gas to the range.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line Pressure Testing above ½ psi Gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
8
INSTALLATION INSTRUCTIONS
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
Unpack Range
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of ³⁄₁₆" (5.0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
Install Anti-Tip Bracket
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is ¹⁵⁄₁₆" (2.4 cm) from
the marked edge of the range, as shown.
A. Anti-tip bracket
B. Mark edge of range.
C.
¹⁵⁄₁₆
" (2.4 cm)
9
4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket
A
B
A
B
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
C
D
E
F
G
H
A
B
holes of the determined mounting method. See the following
illustrations.
Floor Mounting Wall Mounting
3. Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to
attach the flexible connector to the adapters.
IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause
a gas leak. Do not allow the regulator to turn when tightening
fittings.
A. #12 x 1
B. Anti-tip bracket
5. Using the two #12 x 1⁵⁄₈" (4.1 cm) Phillips-head screws
provided, mount anti-tip bracket to the wall or floor.
⁵⁄₈
" screws (4.1 cm)
A. #12 x 1
B. Anti-tip bracket
⁵⁄₈
Make Gas Connection
Typical Flexible Connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters,
being certain not to move or turn the gas pressure regulator.
10
" screws (4.1 cm)
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
4. Gas supply pipe must be located within clearance area as
shown in the “Cabinet Dimensions” illustration in “Location
Requirements” section.
5. Plug in range to a grounded outlet. See the appropriate
“Electrical Requirements” section.
6. Slide range into place so that the rear range foot is inserted
into the slot of the anti-tip bracket.
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound.
H. Adapter
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Align recess in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
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