KitchenAid KESC307BWH9, KESC307BWH8 Owner’s Manual

"Use and Ca

•. _itch_id*

Guide

Table of Contents

(complete) ................. 2

A Note to You ............... 3

Range Safety ............. 4°6

Parts and Features ...... 7

Using and Caring for

Your Cooktop ............. 11

Using and Caring for

Your Oven .................. 18

Using EASY CONVECT*

Conversion .............. 42

.- _ Index ........................... 66

KITCHENAID* THERMAL-CONVECTION*

PART NO. 9752957

Using the Self=

Cleaning Cycle ........... 57

Troubleshooting ........ 61

Requesting Assistance

or Service .................... 63

Warranty ..................... 68

In the U.S.A, for assistance or service,

call the Consumer Assistance Center:

t o800o422ol 230

in Canada for assistance or service,

see page 64.

ElectricRanges

Models: KESC307 KESH307 KERC607

YKESC307 YKESH307 YKERC607

Contents

A Note to You ........................................... 3

Range Safety ......................................... 4-6

Parts and Features .................................... 7

Feature locations ................................. 7

The oven vent ...................................... 9

The storage drawer .............................. 9

The anti-tip bracket ............................. 10

Using and Caring for Your Cooktop ....... 11

Using the surface cooking areas .......... 11

Cookware tips .................................... 13

Energy saving tips .............................. 14

Caring for your cooktop ...................... 14

Using and replacing the surface light .... 16

Using and Caring for Your Oven ........... 18

Using the electronic oven control ........ 18

Oven settings ..................................... 26

Setting the clock ................................. 27

Using the timer ................................... 27

Baking or convection baking ............... 29

Roasting ............................................. 30

Cooking tips ....................................... 32

Adjusting the oven temperature .......... 35

Using the temperature probe .............. 37

Using Convect Full Meal ..................... 39

Using EASY CONVECT*

Conversion ......................................... 42

Broiling ............................................... 44

Convection broiling ............................. 46

Timed cooking .................................... 49

Dehydrating ........................................ 52

Raising (proofing) bread ..................... 53

Cleaning your oven and controls ......... 54

Using and replacing the oven light(s) .... 56

Using the Self-Cleaning Cycle ............... 57

Before you start .................................. 57

Before setting the controls .................. 58

Setting the controls ............................. 58

For best cleaning results ..................... 60

How the cycle works ........................... 60

Troubleshooting ...................................... 61

Requesting Assistance or Service ......... 63

index ........................................................ 66

Warranty .................................................. 68

Note toYou

c__O_ for buying a KITCHENAID* appliance!

KitchenAid designs the best tools for the most important room in your house. To ensure

that you enjoy many years of trouble-free operation, we developed this Use and Care guide. It contains valuable information concerning how to operate and maintain your

new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card.

In fhe U.S.A.

For assistance or service

Call the Consumer Assistance Center toll free ................................................ 1-800-422-1230

Throughouf Canada forassisfance

CalltheConsumer AssistanceCentretollfree................................................1-800-461-5681

8:30a,m.- 6 p.m.(EST)

Throughouf Canctdct for service ............................................................. see page 64.

If you need assistance or service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be found by checking the "Requesting

Assistance or Service" section, or by calling one of the telephone numbers above. When calling, you will need to know your appliance's complete model number and serial

number. You can find this information on the model and serial number label/plate (see

diagrams in the "Parts and Features" section).

Keep this book and the sales slip together in a safe place for future reference. You must provide proof of purchase or installation date for in-warranty service.

Model Number BuildeflDealer Name

Serial Number Address

Date Installed Phone

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

* Slide range forward. * Look for the anti-tip bracket securely attached to floor.

* Slide range back so rear range foot is under anti-tip bracket.

Safety

Your safely ond fhe sofefy of ofhers is very imporfant,

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of

fire, electric shock, injury to persons, or damage when using the range,

follow basic precautions, including the following:

,WARNING - TO REDUCETHE

RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-

TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROP-

ERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION = Do not store items

of interest to children in cabinets above a range or on the backguard

of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a

qualified technician.

e Never Use the Range for Warming or

Heating the Room.

• Do Not Leave Children Alone - Children should not be left alone or unattended

in area where the range is in use. They should never be allowed to sit or stand

on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn

while using the range.

e User Servicing - Do not repair or replace

any part of the range unless specifically recommended in the manual. All other

servicing should be referred to a qualified technician.

• Storage in or on the Range - Flammable materials should not be stored in an oven

or near surface units.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical

or foam-type extinguisher.

-SAVE THESE INSTRUCTIONS-

_ nge Safety

IMPORTANT SAFETY iNSTRUCTiONS

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces

may result in burns from steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

e DO NOT TOUCH SURFACE UNITS

OR AREAS NEAR UNITS - Surface units may be hot even though they

are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool.

Among those areas are the cook-top and surfaces facing the cook-top.

e Use Proper Pan Size - The range is

equipped with one or more surface

units of different size. Select utensils having flat bottoms large enough to

cover the surface unit heating

element. The use of undersized

utensils will expose a portion of the heating element to direct contact and

may result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

e Never Leave Surface Units

Unattended at High Heat Settings - Boilover causes smoking and

greasy spillovers that may ignite.

• Protective Liners - Do not use aluminum foil to line oven bottoms,

except as suggested in the manual.

Improper installation of these liners may result in a risk of electric shock,

or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

e Utensil Handles Should Be Turned

Inward and Not Extend Over Adjacent Surface Units - To reduce the risk of

burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does not extend over

adjacent surface units.

e Do Not Cook on Broken Cook-Top -

If cook-top should break, cleaning solutions and spillovers may penetrate

the broken cook-top and create a risk of electric shock. Contact a qualified

technician immediately.

e Clean Cook-Top With Caution - If a wet

sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce

noxious fumes if applied to a hot surface.

• Use Care When Opening Door- Let hot air or steam escape before removing or

replacing food.

e Do Not Heat Unopened Food Containers

- Build-up of pressure may cause container to burst and result in injury.

e Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired location

while oven is cool. If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

-SAVE THESE INSTRUCTIONS-

continued on next page

nge Safety

IMPORTANT SAFETY NSTRUCT ONS

• DO NOT TOUCH HEATING ELE- MENTS OR INTERIOR SURFACES

OF OVEN - Heating elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they

have had sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns

- among these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

-SAVE THESE INSTRUCTIONS-

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or move the gasket.

e Do Not Use Oven Cleaners - No com-

mercial oven cleaner or oven liner protective coating of any kind should be

used in or around any part of the oven.

e Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accu-

mulate on hood or filter.

eWhen flaming foods under the hood, turn

the fan off. The fan, if operating, may spread the flame.

_. artsand Features

This section tells you what features your range has and where they are located. It also discusses some convenience features that you should know about, but which

are not needed to operate the range. Please review this information before using your range. To help you find information on specific parts or features quickly, page

references are included.

Feature ocafions

(Slide-in models)

Surface cooking area

Oven vent (pp. 11 and 14) (p. 9) Electronic oven control

Surface cooking (p. 18) area controls Automatic

(p. 11) oven light Model and switch

serial number (pp. 52, 56) plate Broil element

(p. 3) (not shown) Anti-tip (p. 26)

(p. 10) Bake element Removable storage (p. 26)

(p. 9)

Surface cooking area confroms

Left rear Leftfront Right front Right rear control knob control knob control knob control knob

(pp. 11 and 54) (pp. 11 and 54) (pp. 11 and 54) (pp. 11 and 54)

__artsand Features

(Freesfanding models)

Surface lig (p. 16)

(p. 9)

Surface cooking area controls

(p. 11)

Anti-tip

(p. 10)

Model and serial number

(p. 3)

Removable storage drawer, (p. 9)

Surface cooking area controls

Surface cooking area

(pp. 11 and 14)

Electronic oven

control

(p. 18)

Automatic oven

light switch

(pp. 52, 56)

Broil element

(not shown)

(p. 26)

Left rear control knob

(pp. 11 and 54)

Left front control knob

(pp. 11 and 54)

Right front control knob

(pp. 11 and 54)

Right rear

control knob

(pp. 11 and 54)

The oven vent

Oven vent

__ads and Features

Hot air and moisture escape from the oven

through a vent in the left rear corner of the

cooktop. Do not block the vent by using large pans or covers. Poor baking/roasting

can result. NOTE: Plastic utensils left over the vent

can melt.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range, Use care

when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans before removing drawer. Use recessed

area on top edge of drawer to pull drawer straight out to the first stop, Lift front and

pull out to the second stop,

2. Lift back slightly and slide drawer all the way out.

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

Replacing the storage drawer:

Drawer slide rail

1. Fit ends of drawer slide rails into the drawer guides on both sides of opening.

2. Lift drawer front and press in until metal stops on drawer slide rails clear white

stops on drawer guides, Lift drawer front again to clear second stop and slide

drawer closed,

_ ads and Feafures

The anti°tipbrackef

The rangewillnottipduringnormaluse.However,tippingcan occurifyou applytoomuch forceorweighttotheopen door withouttheanti-tipbracketproperlysecured.

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

_.____ Tip Over Hazard

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti=TipBracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

"rigand

Caring

Cooktop

This section tells you how to operate the controls to the cooktop. It also discusses how the ceramic glass cooktop works, and includes tips on how to cook with and

maintain the cooktop.

Usingthe surface cooking areas

Control knobs

Push in control knobs before turning them to a setting. Set them anywhere between HI

and OFF.

Turn off all controls when done

cooking. Failure to do so can result in death

or fire.

forYour

Fire Hazard

Surface cooking area markers

The solid dot in the surface cooking area

cooking area is turned on by that knob.

marker shows which surface

Power on lights

When you use a control knob to turn on a

surface cooking area, the Power On Light by that knob

FRONT willglow.

Hot surface indicator lights

The Hot Surface Indicator Lights on the

cooktop surface will glow

when any of the surface

cooking areas are hot. The Indicator Lights will continue

to glow as long as the surface

("CHAUD" is French for

"HOT")

cooking areas are too hot to touch, even after they are

turned off.

Control seffing guide

For best results, start cooking at the high

setting; then turn the control knob down to

continue cooking.

SETTING RECOMMENDED USE

HI oTo start foods cooking.

oTo bring liquids to a boil.

MED HI eTo hold a rapid boil.

eTo fry chicken or

pancakes.

MED o For gravy, pudding, and

icing.

oTo cook large amounts

of vegetables.

MED LO eTo keep food cooking

after starting it on a

higher setting.

LO oTo keep food warm until

ready to serve.

' sing and Caring for Your Cooktop

Using the dual=size surface

cooking area

(some models) You can use the right rear surface cooking

area as either a small diameter, lower wattage element or large diameter, full wattage element.

Use both elements

for larger pans

Use small element

for smaller pans

To use the small element (for smaller pans):

o Push in and turn the control knob to the

left (counterclockwise) to the desired setting in the area marked "SINGLE."

To use both elements (for larger pans):

o Push in and turn the control knob to the

right (clockwise) to the desired setting in the area marked "DUAL."

NOTE: You can turn the control knob in either direction to reach "OFF."

The ceramic glass cookfop

Standard Hot surface Halogen elements indicator elements

lights (some

models)

Cooking on the ceramic glass cooktop is almost the same as cooking on coil elements. There are, however, a few differences:

o The surface cooking area will glow red

when the element is turned on. You will

see the element cycling on and off - even on the HI setting - to help the area stay at the temperature setting you choose.

oWiping off the cooktop before and after

each use will help keep the surface free

from stains and give you the most even

heating. See "Cleaning the cooktop" in the "Caring for Your Range" section.

e Do not cook foods directly on the cooktop. o Lift pots and pans onto and off of the

cooktop. Sliding pots and pans on the cooktop could leave marks that are

difficult to remove or could leave permanent marks.

o Do not cook popcorn that comes in

prepackaged aluminum containers on the cooktop. The container could leave

aluminum marks on the cooktop that cannot be removed completely.

e Do not use the cooktop as a cutting board. o Do not allow anything that could melt,

such as plastic or aluminum foil, to come in contact with the cooktop while it is hot.

e Dropping a heavy or hard object on the

cooktop could crack it. Be careful when using heavy skillets and large pots. Do not

store jars or cans above the cooktop.

e Sugary spills and soils can cause pitting.

See "Cleaning the cooktop" in the "Caring

for Your Range" section.

J sing and Caring for Your Cooktop

Cookware tips

e Use the correct cookware to prevent

damage to the surface cooking area, cooktop, wiring, and surrounding areas.

o if the cookware is too small for the

surface cooking area or the bottom is not

flat, the surface cooking area could stay

glowing red for an extended length of time causing damage to the range.

o If you start cooking on high, it is impor-

tant to turn the control down to a lower setting to complete cooking.

e Flat-bottomed cookware, including woks,

canners, and teakettles, will provide better contact with the surface cooking area and

provide the best cooking results.

oWarped, dented, and ribbed-bottomed

cookware can result in uneven cooking clue to incomplete contact with the surface

cooking area.

o Cookware that has been designed with

slightly indented bottoms or small expan- sion channels can be used.

e Choose medium to heavy gauge

(thickness) cookware.

o The pan material (type of metal or

glass) affects how quickly and evenly the pan heats.

e Check for rough spots on the bottom of

your metal or glass cookware which could scratch the ceramic glass surface.

e Make sure the bottoms of pots and pans

are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktop when it is

heated.

Home canning information

o Use flat-bottomed canner/pan.

Canners with rippled or ridged bottoms do not allow good contact with the

surface cooking area.

center over

I surface cooking I

o Use the largest surface cooking area

and center the canner/pan on it. A large diameter canner/pan, if not centered

correctly, can trap heat and cause damage to the cooktop.

e Do not place your canner/pan on

2 surface cooking areas at the same time. Too much heat will build up and

damage the cooktop.

e Start with hot water. This reduces the

time the control is set on high. Reduce the heat setting to the lowest position

needed to keep water boiling.

oWhen canning for long periods of

time, alternate use of the surface cooking areas between batches to allow

the areas to cool down, or prepare food in small batches.

o Refer to your canner manual for specific

instructions.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot

surface cooking area. The cookware could overheat, causing damage to the cookware

or surface cooking area.

. sing and Caring for Your Cooktop

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total

energy used in the home, cooking energy can be used efficiently. Here are some tips

to help you save energy when using your cooking product:

Cookfop

e Match the pan to the surface cooking

area size.

e The pan should have a flat bottom,

straight sides, and a well-fitting lid.

o To help shorten your cooking time, use

the least amount of liquid possible.

e Preheat your pots and pans only when

recommended and for the shortest time possible.

e Start your food on a higher heat setting,

then turn the control to a lower setting to

finish cooking.

o Place a filled pan on the surface cooking

area before turning it on.

Oven o "Oven peeking" can make cooking

times longer and affect the food quality.

o Rely on a timer to keep track of

cooking time.

* Plan your meals for the most efficient use

of the oven by cooking more than one

food at a time, or baking while the oven

is still hot after cooking a meal.

o it is not necessary to preheat the oven

when broiling or roasting, unless your

recipe recommends doing so.

Caring for your cooktop

Your cooktop is designed for easy care. However, you need to maintain your

ceramic glass cooktop differently than you would standard electric open-coil elements.

Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because

of this, you should keep the surface dust free and soil free before heating.

Your cooktop has been prepolished at the factory for improved protection and easier

cleaning. The Cooktop Polishing Creme included with your range, paper towels or

a sponge, and a single-edge razor blade in the holder are all you need to clean your cooktop. For proper cleaning methods, please

review "Cleaning tips" later in this section.

Follow them each time you use your cooktop. This will ensure you get the best

performance out of your cooktop, as well as preserve that uniquely elegant look.

NOTE: Let cooktop cool before cleaning. To avoid damaging the cooktop, follow

these instructions: e Remove sugar spills and soils from the

cooktop while the surface is still warm to avoid pitting on the surface.

o Marks from sliding metal pans on the

cooktop are difficult to remove completely. Use cooktop polishing creme to clean

the area. Several applications may be necessary.

o Do not use steel wool, plastic cleaning

pads, gritty powdered cleansers, chlorine bleach, rust remover, ammonia, or glass

cleaning products with ammonia. These could damage the cooktop surface.

. sing and Caring for Your Cooktop

Cleaning tips

What to use: , Cooktop Polishing Creme (included

with your range) with paper towel or

clean, damp sponge - This creme has

been developed especially for cleaning and protecting your cooktop. When using the creme, follow the instructions on the container.

, Razor scraper in a holder (not included

with your range) = Use to remove cooked-on

soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat

against the cooktop as possible. Store razor blades out of reach of children.

Steps to follow:

1. Most spills can be wiped off easily using a paper towel or clean, damp sponge as

soon as the Hot Surface Indicator Light goes off.

2. For stubborn spills, rub Cooktop Polishing Creme into cooked-on soil

using a paper towel. If some soil remains, leave some creme on the spot(s) and

follow Step 3.

3. Carefully scrape spots with the razor scraper.

4. Finish by polishing entire cooktop with Cooktop Polishing Creme and

a paper towel.

How fo keep your cookfop looking like new:

iF THERE ARE WHAT TO DO

Sugary spills

and soils (such as jellies and

candy syrups)

Dark streaks,

specks, and discoloration

Metal marks (from copper and

aluminum pans)

Tiny scratches

or abrasions

NOTE: Always wipe your cooktop with clean

water and dry it well after using the cleanser

to prevent streaking or staining.

To prevent pitting on the cooktop, wipe up

with a paper towel or

clean, damp sponge

while the ceramic

glass surface is still warm. Remove spills as soon as possible

after they occur.

Use the Cooktop

Polishing Creme or a

nonabrasive cleanser with a damp paper

towel or sponge.

Use the Cooktop

Polishing Creme with a damp paper towel or sponge before

heating the cooktop again. If heated

before cleaning,

metal marks may not

come off.

Scratches and abrasions do not

affect cooking. After

many cleanings, they will become less

visible. To prevent scratches and

abrasions, use the

Cooktop Polishing

Creme regularly.

To order Cooktop Polishing Creme (Part No. 3184477), call 1-800-422-1230.

You will hear a recording. Follow the steps to place an order.

lsing and Caring for Your Cooktop

UsWngand reptacing the surface Hghf

(Freestanding modeb

The surface light is in the backguard. It is

controlled by the Surface Light Command Pads on the control panel. The ON Command Pad turns on the light immediately

and keeps it on until you press OFF. The

Night Command Pad will turn on the surface light automatically when the light in the room is low enough to require a night light. When

the night light comes on, it will also dim all

lights appearing on the display. Press OFF

to turn off the regular surface light or press

NIGHT again to turn off the night light.

To turn on the surface light:

PRESS

_]lI;]f_.T_ rR[€'l:l

Replacing the surface light:

1. Unplug range or disconnect power.

2. Flip up the top of the backguard.

To turn off surface light:

PRESS

To turn on night light:

PRESS

"NIGHT LIGHT" shows on the display when the night light is on.

To turn off night light:

PRESS again

3. Pull up glass on front of backguard.

4. Grasp the fluorescent light tube at both ends. Turn the tube approximately 90°

in either direction until both ends come out of the receptacles, Replace with a

20-watt cool-white fluorescent light tube,

_lsing and Caring for Your Cooktop

5. if the surface light still does not work, you may need to replace the starter. The

starter is a knob-shaped part located on the right side of the backguard, under the

light tube.

To remove and replace the starter, first remove light tube. Push starter in and turn approximately 90° counterclockwise.

Pull starter out of recessed area. You can find replacement starters at stores that

sell fluorescent light tubes.

6. Replace glass and close the top panel.

7. Plug in range or reconnect power.

sing and

Caring for

Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips

and cleaning information, for successful use of your range. Your model may not have all the features shown on the control display.

Using fhe elecfronic oven control

Your

Oven display Timed and delayed (see below) cooking pads --

(pp.49,51)

BAKED MEATS OTHER

Oven setting

pads (p. 26)

Display/clock

oWhen you first plug in the range, a tone

will sound, the display will be fully lit for a few seconds, and the display will show the

last time set and "PF" (power failure). If, after you set the clock (see "Setting the

clock" later in this section), the display again shows "PF," your electricity was off

for a while. Reset the clock.

o The time display will show "Err" and 3

short tones will sound if a time or tempera- ture is incorrectly entered.

EASY CONVECT* Convect conversion full meal

pads pad (p. 42) (p. 39)

Number Clock Time of day/ Start pads set/start timer display pad

(p. 27)

pad (pp. 27 and 28) (p. 25)

EC]! @"

Surface light Oven Timer pads Cancel/

pads (free- light (pp. 27, 28) off pad

standing pad (p. 25)

models only) (p. 56)

(p. 16)

NOTE: If you press a command pad

several times, the pad can stop working.

If you wait a few seconds, you can use the

pad again. When you first use the pad again, you may have to hold clown on the

pad a short time to get it to work.

_._sing and Caring for Your Oven

Fahrenheit/Celsius

To set your oven to cook in Celsius instead of Fahrenheit:

1. Open the door.

2. Press CANCEL/OFF.

3. Press the Number Pads 1, 2,

and 3, in that order.

4. Press BROIL.

5. Start oven.

NOTES: e Press BAKE to confirm that you are

using Celsius.

o Only the temperature and a flashing

degree symbol will appear in the temperature display area when you set

your oven to cook in Celsius.

PRESS

Repeat the steps above to change from Celsius to Fahrenheit.

¢_sing and Caring for Your Oven

if you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you can refer to this chart:

Temperature replacement values

38°C=100°F

60°C=140°F 66°C=150°F

77°C=170°F 93°C=200°F

121°C=250°F 135°C=275°F

149°C=300°F

163°C=325°F 177°C=350°F

191°C=375°F

204°C=400°F 218°C=425°F

232°C=450°F 246°C=475°F

260°C=500°F

Disable/enable audible signals

Audible signals tell you if a function is entered correctly or not. They also tell

you when a cycle is completed. To turn off key entry tone, end-of-cycle tone, and

reminder tones, follow these steps:

1. Open the door.

2. Press CANCEL/OFF.

PRESS

_J_sing and Caring for Your Oven

3. Press the Number Pads 1, 2,

and 3, in that order.

4. Press TIMER SET/START.

5. Start oven.

"Snd" and "Off" will appear on the display.

Repeat Steps ] -5 to turn the signals back on.

"Snd" and "On" will appear on the display.

PRESS

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