KitchenAid KESC300H, KESH307H, KESC307H User Manual

KAC-34

TECHNICAL EDUCATION

SELF-CLEANING

SLIDE-IN ELECTRIC

RANGE

Models KESC300H, KESC307H, KESH307H

JOB AID 4317335

FORWARD

This KitchenAid Job Aid, “Self-Cleaning Slide-In Electric Range,” (Part No. 4317335), provides the
technician with information on the installation, operation, and service of the Self-Cleaning Slide­In Electric Range. It is to be used as a training Job Aid and Service Manual. For specific information
on the model being serviced, refer to the “Use and Care Guide,” or “Wiring Diagram” provided with
the electric range.

The Wiring Diagram and Strip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the unit.

GOALS AND OBJECTIVES

The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair the KitchenAid Self-Cleaning Slide-In Electric Range.

The objectives of this Job Aid are to:

• Understand and follow proper safety precautions.

• Successfully troubleshoot and diagnose malfunctions.

• Successfully perform necessary repairs.

• Successfully return the range to its proper operational status.

WHIRLPOOL CORPORATION assumes no responsibility for any repairs made
on our products by anyone other than Authorized Service Technicians.

Copyright © 2002, Whirlpool Corporation, Benton Harbor, MI 49022

- ii -

TABLE OF CONTENTS

Page

GENERAL............................................................................................................................... 1-1

Safety First......................................................................................................................... 1-1

KitchenAid Model & Serial Number Designations.............................................................. 1-3

Model & Serial Number Label Location ............................................................................. 1-4

Specifications..................................................................................................................... 1-5

KitchenAid Electric Range Warranty.................................................................................. 1-7

INSTALLATION INFORMATION ........................................................................................... 2-1

Electrical Supply Requirements ......................................................................................... 2-1

Moving The Range ............................................................................................................ 2-8

THEORY OF OPERATION ..................................................................................................... 3-1

Air Flow—Rear Panel ........................................................................................................ 3-1

Cooling Fan Air Flow ......................................................................................................... 3-2

The Bimetal Switches ........................................................................................................ 3-3

The Surface Element Limiter ............................................................................................. 3-4

The Door Lock Solenoid & Door Latch Switch................................................................... 3-5

How The Self-Clean Cycle Works ..................................................................................... 3-6

COMPONENT ACCESS ......................................................................................................... 4-1

Component Locations ........................................................................................................ 4-1

Removing The Control Panel, An Infinite Switch & Bimetal Switch ................................... 4-2

Removing The Electronic Oven Control And An Indicator Light ........................................ 4-4

Removing An Element & Limiter And The Hot Surface Indicator Assembly ...................... 4-5

Removing The Cooktop Glass ........................................................................................... 4-7

Removing The Door Latch Assembly & The Door Switch ............................................... 4-10

Removing The Dual Broil Element And The Hidden Bake Element ................................ 4-12

Removing The Convection Bake Element & Fan Motor .................................................. 4-14

Removing An Oven Light Socket Assembly .................................................................... 4-16

Removing The Meat Probe Jack ..................................................................................... 4-17

Removing The Oven Temperature Sensor ...................................................................... 4-18

Removing A Side Panel ................................................................................................... 4-19

Removing The Double Line Break (DLB) Relay And The Cooling Fan Motor ................ 4-20

Removing The Oven Door ............................................................................................... 4-22

Removing The Decorative Glass, The Oven Door Handle, The Hinges,

And The Oven Door Glass........................................................................................... 4-23

Removing The Oven Door Gasket................................................................................... 4-25

- iii -

Page

COMPONENT TESTING ........................................................................................................ 5-1

Bimetal Switch ................................................................................................................... 5-1

Single Element Infinite Switches........................................................................................ 5-2

Dual Element Infinite Switch (Optional) ............................................................................. 5-3

Surface Elements & Limiters ............................................................................................. 5-4

Door Switch ....................................................................................................................... 5-6

Door Latch Assembly......................................................................................................... 5-6

Hidden Bake Element ........................................................................................................ 5-7

Dual Broil Element ............................................................................................................. 5-7

Convection Bake Element ................................................................................................. 5-8

Convection Fan Motor ....................................................................................................... 5-8

Oven Temperature Sensor ................................................................................................ 5-9

Cooling Fan Motor ............................................................................................................. 5-9

Double Line Break (DLB) Relay....................................................................................... 5-10

DIAGNOSIS & TROUBLESHOOTING ................................................................................... 6-1

Diagnosis ........................................................................................................................... 6-1

Failure / Error Display Codes—Tech Sheet #9753028, Rev. B ..................................... 6-1

Fault Error Code Charts................................................................................................ 6-2

Troubleshooting Charts ..................................................................................................... 6-3

Oven Temperature Calibration .......................................................................................... 6-6

WIRING DIAGRAM & STRIP CIRCUITS ............................................................................... 7-1

Wiring Diagram— #9753028, Rev. B................................................................................. 7-1

Strip Circuits ...................................................................................................................... 7-3

- iv -

GENERAL

SAFETY FIRST

Your safety and the safety of others is very important.

We have provided many important safety messages in this Job Aid and on the appliance. Always
read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don’t

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.

immediately follow instructions.

You can be killed or seriously injured if you don’t
follow instructions.

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

WARNING

Electrical Shock Hazard

Plug into a grounded 3-prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can
result in death, fire, or electrical shock.

1-1

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or
electrical shock.

IMPORTANT

Electrostatic Discharge (ESD)

Sensitive Electronics

ESD problems are present everywhere.
ESD may damage or weaken the elec­tronic control assembly. The new control
assembly may appear to work well after
repair is finished, but failure may occur at
a later date due to ESD stress.

• Use an antistatic wrist strap. Connect the
wrist strap to the green ground connec­tion point, or to an unpainted metal sur­face in the appliance.

WARNING

Tip-Over Hazard

A child or adult can tip the range
and be killed.

Connect anti-tip bracket to rear
range foot.

Reconnect the anti-tip bracket, if the
range is moved.

Failure to follow these instructions
can result in death or serious burns
to children and adults.

- OR -

• Touch your finger repeatedly to a green
ground connection point, or to an un­painted metal surface in the appliance.

• Before removing the part from its pack­age, touch the antistatic bag to a green
ground connection point, or to an un­painted metal surface in the appliance.

• Avoid touching electronic parts, or termi­nal contacts. Handle the electronic con­trol assembly by the edges only.

• When repackaging the failed electronic
control assembly in an antistatic bag,
observe the previous instructions.

1-2

KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS

MODEL NUMBER

MODEL NUMBER K ES C 30 0 H BL 4

INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT

PRODUCT GROUP

K = KITCHENAID

PRODUCT IDENTIFICATION

DD = DUAL FUEL DROP-IN / SLIDE-IN
DR = DUAL FUEL RANGE
ED = ELECTRIC DROP-IN RANGE
EE = ELECTRIC EYE-LEVEL RANGE
ER = ELECTRIC STANDARD RANGE
ES = ELECTRIC SLIDE-IN RANGE
GD = GAS DROP-IN RANGE
GE = GAS EYE-LEVEL RANGE
GR = GAS STANDARD RANGE
GS = GAS SLIDE-IN RANGE

MERCHANDISING SCHEME

C = CERAMIC GLASS TOP
H = CERAMIC W/HALOGEN
I = IMPERIAL
P = PROFESSIONAL / COMMERCIAL
S = STANDARD
T = TEMPERED GLASS TOP

CAPACITY / SIZE / SERIES / CONFIGURATION

1ST POSITION 2ND POSITION
1 = DROP-IN 0 = 30″ WIDE
2 = DROP-IN / SLIDE-IN COMBO 6 = 36″ WIDE

3 = SLIDE-IN
4 = COMMERCIAL
5 = STANDARD
7 = EYE-LEVEL
8 = 48″
9 = 60″

FEATURES

0 = STANDARD FEATURES
2 = PLUS FEATURES OR SEALED BURNERS
W / GRILL / CONVECTION OVEN
3 = SEALED BURNERS W / GRIDDLE / CONVECTION OVEN
4 = SEALED BURNERS W / GRILL & GRIDDLE / CONVECTION OVEN
5 = DELUXE FEATURES
7 = DELUXE FEATURES / CONVECTION OR
SEALED BURNERS / CONVECTION OVEN

YEAR OF INTRODUCTION

H = 1999, J = 2000, K= 2001, L - 2002

COLOR CODE

BL = BLACK, WH = WHITE, BT = BISCUIT
BS = BLACK ON STAINLESS

ENGINEERING CHANGE (NUMERIC)

SERIAL NUMBER

SERIAL NUMBER IM K 3 1 73981

MANUFACTURING SITE
IM = MONTMAGNY

YEAR OF PRODUCTION

K = 2000, L = 2001, M = 2002

WEEK OF PRODUCTION

31 = 31ST WEEK

PRODUCT SEQUENCE NUMBER

1-3

MODEL & SERIAL NUMBER LABEL LOCATION

The Model/Serial Number label location is shown below.

Model & Serial Number Location

(Located Behind Storage Drawer)

1-4

SPECIFICATIONS

Model

Model Description

Dimensions/Specifications

Exterior Dimensions

Height To Maintop (in)

Overall Depth Inc Hrdwr/Hndl (in)

Depth Without Handle (in)

Door Swing (in)

Shipping Weight (lbs)

Exterior

Cabinet Finish

Front Frame

Leveling Legs

Oven Window Size and Type

Removable Door and Hinges

Door Liner Finish

Door Type

Control Panel Location

Control Panel Color

Control Panel Construction

Control Knob Type, #, Fcn

Simmer Specialty Switch

Keep Warm Switch

Cooktop Features

Cooktop Material

Hot Surface Indicator

Burner Box Finish

Cooktop Support Rods

Electric Cooktop Element

Electric Element Configuration

Electric Element Type

Electric Right Front Size

Electric RF Output (w@240/208v)

Electric Left Front Size

Electric LF Output (w@240/208v)

Electric Right Rear Size

Electric RR Output (w@240/208v)

Electric Left Rear Size

Electric LR Output (w@240/208v)

Oven Controls

Oven Control Type

Oven Control Location

Control Lock Out

Delayed Cooking Option

Timer

KESC300H WH/BL/BT KESC307H WH/BT/BS KESH307H WH/BL/BS

Slide-In Slide-In Slide-In Radiant/Halogen

36" 36" 36"

26.75" 26.75" 26.75"

24.5" 24.5" 24.5"

21.75" 21.75" 21.75"

160 160 160

Painted Painted Painted

Porcelain Porcelain Porcelain

Yes Yes Yes

Large/Glass Large/Glass Large/Glass

Yes Yes Yes

Porcelain Porcelain Porcelain

Glass Glass Glass

Front Front Front

White White White

Glass Glass Glass

Infinite Switch Single Blade Infinite Switch Single Blade Infinite Switch Single Blade

Yes Yes Yes

Yes Yes Yes

Ceran Top Ceran Top Ceran Top

4 Neon Cluster 4 Neon Cluster 4 Neon Cluster

Galvanized Galvanized Galvanized

No No No

Yes Yes Yes

6", 7", 8", 9.5" 6", 7", 8", 9.5" 6", 7", 8", 9.5"

Radiant Radiant Radiant

7" 7" 7"

1800W 1800W 1800W/Halogen

9.5" 9.5" 9.5"

2500W/1500W 2500W/1500W 2500W/1500W

8" 8" 8"

2200W 2200W 2200W

6" 6" 6"

1500" 1500" 1500"

EOC EOC EOC

Glass Capacitive Glass Capacitive Glass Capacitive

Front Front Front

Yes Yes Yes

Yes Yes Yes

in EOC in EOC in EOC

1-5

Model

Interior

Main Oven

Cooking System

Cleaning System

Auto Self Clean Latch

Oven Liner Finish

Oven Volume (cu ft)

Oven Height (in)

Oven Width (in)

Oven Depth (in)

Rack Guides #

Oven Racks #

Oven Rack Type & # Each

Oven Rack

Broiler Pan

Broiler Pan Finish

Broiler Pan Grid Finish

Oven Light Number

Main Electric Oven

Hidden Bake Element

Bake (W@240/208v)

Broil Inner Elem (W@240/208v)

Broil Outer Elem (W@240/208v)

Oven Lower Panel/ Door

Drawer/Panel Front

Storage Drawer Liner

Drawer/Panel Height (in)

Drawer/Panel Width (in)

Drawer/Panel Depth (in)

Glides

Lower Drawer Handle Type/Material

Lower Drawer Handle Color

Product Literature

Cookbook

Installation Instructions

Tech Sheet

Use & Care Guide

Other

Agency Approvals

Anti-tip Device With Unit

KESC300H WH/BL/BT KESC307H WH/BT/BS KESH307H WH/BL/BS

Conventional Fan Convection Fan Convection

Self Cleaning Self Cleaning Self Cleaning

Yes Yes Yes

Porcelain Porcelain Porcelain

3.62 cu ft 3.28 3.28

15.75" 15.75" 15.75"

23 1/16" 23 1/16" 23 1/16"

18.25" 16 5/16" 16 5/16"

55 5

23 3

2 Flat

Yes Yes Yes

Yes Yes Yes

Porcelain Porcelain Porcelain

Porcelain Porcelain Porcelain

1 Incandescent 2 Incandescent 2 Incandescent

Yes Yes Yes

No Yes Yes

2500W

1665W 1665W 1665W

1000W 1000W 1000W

Yes Yes Yes

Painted Painted Painted

Yes Yes Yes

5.1" 5.1" 5.1"

23.3" 23.3" 23.3"

20" 20" 20"

Nylon Rollers Nylon Rollers Nylon Rollers

Formed at Top Formed at Top Formed at Top

White White White

No Yes Yes

9752043 B 9752043 B 9752043 B

9753027 9753027 9753027

Yes Yes Yes

Ceran Polish Incl Ceran Polish Incl Ceran Polish Incl

UL,CSA UL,CSA UL,CSA

Floor Floor Floor

1-6

KITCHENAID ELECTRIC RANGE WARRANTY

LENGTH OF WARRANTY

FULL ONE YEAR WARRANTY
From Date of Purchase.

SECOND THROUGH FIFTH YEAR
LIMITED WARRANTY

From Date of Purchase.

SECOND THROUGH TENTH
YEAR LIMITED WARRANTY

From Date of Purchase.

KITCHENAID WILL NOT PAY FOR:
A. Service calls to:

1. Correct the installation of the range.

2. Instruct you how to use the range.

3. Replace house fuses or correct house wiring.

B. Repairs when range is used in other than normal, single family household use.

C. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, or

installation not in accordance with local electrical codes.

D. Any labor costs during the limited warranties.

E. Replacement parts or repair labor costs for units operated outside the United States and Canada.

F. Pickup and delivery. Your range is designed to be repaired in the home.

G. Repairs to ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide.

H. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

I. In Canada, travel or transportation expenses to customers who reside in remote areas.

KITCHENAID WILL PAY FOR:

Replacement parts and repair labor costs to correct defects in materials
or workmanship. Service must be provided by a KitchenAid designated
servicing outlet.

Replacement parts for any electric element to correct defects in materi­als or workmanship. Replacement ceramic glass if breakage is due to
defects in materials or workmanship. Replacement parts for solid state
touch control system to correct defects in materials or workmanship.

Replacement parts for the porcelain oven cavity / inner door if the part
rusts through due to defects in materials or workmanship.

KITCHENAID OR KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation of incidental or

consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you special legal
rights, and you may also have other rights which vary from state-to-state or province-to-province.

Outside the United States and Canada, a different warranty may apply. For details, please contact your
authorized KitchenAid dealer.

If you need service first see the “Troubleshooting” section of the Use and Care Guide. After checking ”Trouble­shooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling
our Customer Interaction Center telephone numbers, listed below, from anywhere in the U.S.A. or Canada.

KitchenAid: 1-800-422-1230
Canadian Residents call: 1-800-807-6777

1-7

— NOTES —

1-8

INSTALLATION INFORMATION

ELECTRICAL SUPPLY REQUIREMENTS

2. Wire sizes and connections must conform

WARNING

to the requirements of the National Electri­cal Code, ANSI/NFPA 70—latest edition*,
or CSA Standard C22.1, Canadian Elec­trical Code, Part 1—latest edition**, and
all local codes and ordinances for the
kilowatt rating of the range.

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or
electrical shock.

GENERAL

If codes permit, and a separate grounding wire
is used, it is recommended that a qualified
electrician determine that the grounding path is
adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not
sure that the range is grounded.

Do not have a fuse in the neutral or ground
circuit.

1. When a 4-wire or 3-wire, single-phase,
120/240-volt, 60-Hz, AC-only electrical
supply is available, a 50-ampere maxi­mum circuit protection is required, (or, if
specified on the model/serial plate, when
a 4-wire, or 3-wire, single-phase, 120/
208-volt, 60 Hz, AC-only electrical supply
is available, a 40-ampere maximum circuit
protection is required), fused on both sides
of the line. A time-delay fuse, or circuit
breaker is recommended. The model/se­rial rating plate is located behind the stor­age drawer (see page 1-4).

Copies of the standards listed may be obtained
from:

* National Fire Protection Association

Batterymarch Park
Quincy, Massachusetts 02269

** CSA International

8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575

3. This range can be connected directly to
the fused disconnect, or circuit breaker
box, through flexible, armored, or nonme­tallic sheathed, copper cable (with ground
wire). Locate the junction box to allow two
to three feet of slack in the line so that the
range can be moved, if servicing is ever
necessary. Do not cut the conduit.

A U.L.-listed conduit connector must be
provided at each end of the power supply
cable, at the range, and at the junction
box. Wire sizes, (copper wire only), and
connections, must conform with the rating
of the range.

2-1

ELECTRICAL CONNECTIONS
(Not used for Canadian
Installations)

This range can be connected directly to the
fused disconnect, or circuit breaker box, through
flexible, armored, or nonmetallic sheathed,
copper cable with a grounding wire. Allow two
to three feet of slack in the line so that it can be
moved if servicing is ever necessary.

A U.L.-listed conduit connector must be pro­vided at each end of the power supply cable at
the range, and at the junction box.

brass
terminal
nuts

Remove the terminal block cover located on
the back of the range.

terminal
block cover

4-Wire Electrical System

This range is manufactured with the ground
connected to the cabinet. The ground must be
revised so that the green grounding wire of the
4-wire power supply cord is connected to the
cabinet (refer to the “4-wire Electrical Connec­tion” section).

4-Wire

Receptacle

14-50R

When a 4-wire receptacle of NEMA type 14­50R is used, a matching U.L.-listed, 4-wire,
250-volt, 40-ampere range power supply cord
(pigtail) must be used.

This cord contains four copper conductors with
ring terminals at the appliance end, terminated
in a NEMA type 14-50P plug on the supply end.
The fourth (grounding) conductor must be iden­tified by a green or green/yellow cover, and the
neutral conductor by a white cover. The cord
should be type SRD, or SRDT, with a U.L.­listed strain relief, and be at least four
feet long.

G

XY

W

knockout
opening for
40-ampere
power supply
cord

knockout
opening for
power
supply cable

Depending on the electrical supply, make the
4-wire or the 3-wire connection to the range,
following the instructions under the “Power
Supply Cord Connection,” (page 2-3), or the
“Direct Wire Connection” (page 2-5).

The minimum conductor sizes for the copper
4-wire power cord are:

(2) #8 conductors
(1) #10 white neutral
(1) #8 green grounding

3-Wire Electrical System

Local codes may permit the use of a U.L.­listed, 250-volt, 40-ampere range power sup­ply cord (pigtail). This cord contains three # 10
copper wires, and matches a three-wire recep­tacle of NEMA Type 10-50R.

3-Wire

Receptacle

10-50R

Connectors on the appliance end must be
provided at the point the power supply cord
enters the appliance.

W

XY

2-2

POWER SUPPLY CORD
CONNECTION

WARNING

Electrical Shock Hazard

7. Depending on the type of electrical sys­tem, proceed to “4-Wire Electrical Con­nection,” or “3-Wire Electrical Connec­tion,” (on page 2-4), and complete the
wiring.

4-Wire Electrical Connection

Use this method for mobile homes, and when­ever 4-wire installation is required.

1. Remove the ground-link screw from the
range frame and set the screw aside.

Turn power supply off before connecting
wires.

Electrically ground range.

Failure to do so can result in death, fire, or
electrical shock.

Warning: Improper connection of the equip­ment-grounding conductor can result in a
risk of electric shock.

Check with a qualified electrician, or ser­viceman, if you are in doubt as to whether
the appliance is properly grounded.

Do not modify the power supply cord plug.
If it will not fit the outlet, have a proper out­let installed by a qualified electrician.

1. Disconnect the power supply.

2. Remove the screws from the terminal block
cover.

3. Remove the 3/8″ brass nuts that are at-
tached to the knockout opening and set
them aside. Use these brass nuts to se­cure the ring-type terminals on the power
supply cord to the terminal block screws.

2. Bend the ground link up so that it does not
contact the range.

ground link

3. Connect the green ground wire on the
power supply cord to the ground link screw
hole in the range with the ground-link
screw you removed earlier. Make sure
that the bare ground wire does not contact
the adjacent terminal block connections.

ground-link
screw

green
ground
wire

ground-link
screw

NOTE: Use only ring-type terminals to connect
the power supply cord.

4. Remove the knockout for the 40-ampere
power supply cord.

5. Mount a U.L.-listed strain relief in the knock­out opening.

6. Insert the power supply cord through
the strain relief, and allow enough
slack so you can easily attach the wiring to
the terminal block.

2-3

NOTE: Do not loosen the factory-installed
nuts on the terminal block when you perform
the following steps.

4. Connect the neutral (white) wire of the
power supply cord to the center, silver­colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.

5. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.

6. Tighten the strain relief screws to secure
the power supply cord.

7. Install the terminal block cover.

silver-colored terminal

block screw

1. Connect the neutral (white) wire of the
power supply cord to the center, silver­colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.

2. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.

3. Tighten the strain relief screws to secure
the power supply cord.

4. Install the terminal block cover.

silver-colored terminal

block screw

line 2

neutral wire

(center wire)

green
ground
wire

U.L. listed strain relief
and 40-ampere range
power supply cord

3-Wire Electrical Connection

Use this method only if local codes permit con­necting a cabinet-grounded conductor to the
neutral wire of the power supply cord.

NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.

ground
link

line 1

neutral
(center wire)

U.L.-listed strain relief
and 40-ampere range
power supply cord

2-4

DIRECT WIRE CONNECTION

WARNING

4. Disconnect the power supply.

5. Remove the screws from the terminal block
cover.

6. Remove the 3/8″ brass nuts that are at-
tached to the knockout opening and set
them aside. Use these brass nuts to se­cure the ring-type terminals on the power
supply cord to the terminal block screws.

Electrical Shock Hazard

Turn power supply off before connecting
wires.

Electrically ground range.

Failure to do so can result in death, fire, or
electrical shock.

This range must be connected to a ground­ed, metallic, permanent wiring system, or a
ground connector should be connected to
the ground terminal, or to the ground wire
lead on the range.

The conductors at the terminal block must
be copper wire only.

If the house has aluminum wiring, perform
steps 1 through 3, otherwise skip those steps.

1. Connect a section of 8-gauge, solid cop­per wire to the terminal block.

2. Connect the aluminum wiring to the added
section of copper wire using special con­nectors that were designed by Underwrit­ers Laboratories for joining copper to alu
minum. Follow the procedure recom
mended by the manufacturer to connect
the wires.

NOTE: Use only ring-type terminals to connect
the power supply cord.

7. Remove the knockout for the 40- ampere
power supply cord.

8. Mount a U.L.-listed strain relief in the knock­out opening.

U .L.-listed
conduit
connector

9. Strip 3″ of outer covering from the end of
each wire on the power supply cord.

10. Form a hook in the bare wire ends of the
power supply cord.

3"

3. The aluminum-to-copper connections must
conform with local codes and industry
accepted wiring practice.

1"

11. Insert the power supply cord through the
strain relief, and allow enough slack so
you can easily attach the wiring to the
terminal block.

12. Depending on the type of electrical sys­tem, proceed to “4-Wire Electrical Con­nection,” (on page 2-6), or “3-Wire Electri­cal Connection,” (on page 2-7), and com­plete the wiring.

2-5

4-Wire Electrical Connection

1. Remove the ground-link screw from the
range frame and set the screw aside.

2. Bend the ground link up so that it does not
contact the range.

ground-link

ground link

screw

NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.

4. Connect the neutral (white) wire of the
power supply cord to the center, silver­colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.

5. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.

3. Connect the green ground wire on the
power supply cord to the ground link screw
hole in the range with the ground-link
screw you removed earlier. Make sure
that the bare ground wire does not contact
the adjacent terminal block connections.

ground-link

screw

bare wire
from power
supply cable

6. Tighten the strain relief screws to secure
the power supply cord.

7. Install the terminal block cover.

silver

-colored terminal
block screw

neutral wire
(white wire)

bare wire
from power
supply cable

U.L. listed conduit
connector and power
supply cable

2-6

3-Wire Electrical Connection

Use this method only if local codes permit con­necting a cabinet-grounded conductor to the
neutral wire of the power supply cord.

NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.

1. Connect the neutral (white) wire of the
power supply cord to the center, silver­colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.

2. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.

3. Tighten the strain relief screws to secure
the power supply cord.

4. Install the terminal block cover.

silver-colored terminal

block screw

line 2

ground

link

line 1

neutral wire
(white wire)

U.L. listed conduit
connector and power
supply cable

2-7

MOVING THE RANGE

WARNING

Tip-Over Hazard

A child or adult can tip the range and
be killed.

Connect anti-tip bracket to rear range
foot.

Reconnect the anti-tip bracket, if the
range is moved.

Failure to follow these instructions can
result in death or serious burns to chil­dren and adults.

Before moving the range, slide it onto a piece
of cardboard, or hardboard, to prevent dam­aging the floor covering, and perform the fol­lowing steps:

1. Unplug range or disconnect power.

2. Slide the range forward and disengage
the foot with the anti-tip bracket. IMPOR-
TANT: Make sure the anti-tip bracket is
securely attached to floor.

3. Slide range back so the rear foot engages
in the anti-tip bracket.

4. Check to see that the range is level.

5. Reconnect the electrical supply cord.

2-8

THEORY OF OPERATION

AIR FLOW — REAR PANEL

The electric range needs sufficient air to prop­erly cool the oven. In addition, proper air flow
through the electric range also keeps the front
control panel from becoming too hot while the
elements are operating, and causing opera­tional problems.

To help provide the proper air flow along the
back of the range, the rear panel of the range
has a spacer on each side toward the bottom.

When the range is installed, these spacers
should just come in contact with the surface of
the wall. If they are accidentally bent in, proper
spacing will be lost, and the oven will not heat
properly. Also, the front control panel may be­come overly warm, and cause the bimetal
switches to trip, shutting down the operation.
If any of these problems occur, it is most likely
because of air flow restrictions.

AIRFLOW

REAR

PANEL

EXTRUDED

SPACERS

ON REAR PANEL

WALL

SPACER

SIDE VIEW

3-1

COOLING FAN AIR FLOW

The cooling fan is in series with the cooling
fan bimetal switch, which is located under the
right side of the control panel. When the tem­perature of the chassis reaches 40˚C (104˚F),
the bimetal switch closes, and turns on the
cooling fan.

The cooling fan draws air from inside the base
of the cabinet. It forces the air up the air chan­nel, which is located under the left side panel,

AIR FLOWS FROM

CONTROL PANEL

UNDER RANGE TOP

OVEN VENT FOR

OVEN EXHAUST

AIR FLOWS

INTO

REAR PANEL

LOUVERS

AIR INLETS

UNDER

CONTROL

PANEL

to the opening at the end of the control panel.
Air then flows across the chassis below the
control panel, and cools it. Air enters through
the series of holes in front of the range top,
flows beneath it, and exits to the outside
through slots in the rear panel. When the con­trol panel chassis temperature drops below
40˚C (104˚F), the bimetal switch opens, and
turns the cooling fan off.

COOLING FAN

BIMETAL SWITCH

COOLING FAN

AIR CHANNEL

DOOR

LATCH SW.

DLB RELAY

V

1B

SURF

IND.

LIGHT

L2

R

R

R

L1

BK

BI - METAL SW FAN N.O.

YY

BI-METAL SW
AMBIENT N.C.

BK

DOOR

SW.

OVEN
TEMP

SENSOR

W

BK

BK

GND

BK

L2L1

P

LF

H1 H2

BK

2ABK2B

1A 1B

V

BU

SURF
IND.

LIGHT

LF

G

P

BK

Y

Y

V

V

H1 H2

Y

M

OVEN CONTROL

P4-3

TRANSFORMER

P3-3

OVEN LIGHT

P3-4

LATCH RELAY

P3-6

P3-7

P2-2

BROIL RELAY
P2-3
OR P6

BAKE RELAY

P3-5

L2L1

LR

2AY2B

1A 1B

LR

RELAY

V

HOT SURFACE
IND. LIGHTS

GND

W

W

DOOR LOCK

SOLENOID

1B

V

P

OVEN LT.

W

BU

R

RR

H1 H2

R

BU

RR

N.O.

COM

L2L1

2ABU2B

1A

P

P4-1

P4-4

P4-5

P3-1

P3-2

P2-1

P2-4

L1

H1 H2

BR

W

R

BR

BU

BU

V

R

RF

2ABR2B

1A

BU

BROIL ELEMENT

BAKE ELEMENT

L2

RF

3-2

N

SUR.
IND.

LIGHT

P

H1

H2

N

N

INF.SWITCH

(OPTIONAL)

COIL ELEMENT

L2

L1

THE BIMETAL SWITCHES

There are two bimetal switches on the electric
range. The switches operate as follows:

• Ambient Bimetal Switch (N.C.)
(Inset #1) —This switch is located un­der the left side of the control console.
It opens the L1 circuit to the electronic
control board if the console temperature
reaches 96˚C/205˚F.

FAN BIMETAL

AMBIENT

BIMETAL SWITCH

W

Inset #2

COOLING

SWITCH

Inset #1

L1

BK

BI - METAL SW FAN N.O.

DOOR

SW.

OVEN
TEMP

SENSOR

BK

BK

BK

P

LF

• Cooling Fan Bimetal Switch (N.O.)
(Inset #2) —This switch is located un-

der the right side of the control console.
It turns the cooling fan on if the console
temperature reaches 70˚C/158˚F.

GND

YY

BI-METAL SW
AMBIENT N.C.

BK

GND

L2L1

M

P4-3

BK

Y

P3-3

Y

P3-4

V

P3-6

V

P3-7

P2-2

P2-3
OR P6

G

P3-5

P

LR

W

OVEN CONTROL

TRANSFORMER

OVEN LIGHT

RELAY

LATCH RELAY

BROIL RELAY

BAKE RELAY

L2L1

P

P4-1

P4-4

P4-5

P3-1

P3-2

P2-1

P2-4

L1

W

R

BR

BU

BU

BROIL ELEMENT

V

R

L2

RF

W

DOOR LOCK

SOLENOID

BAKE ELEMENT

P

OVEN LT.

W

BU

R

RR

N.O.

COM

L2L1

DOOR

LATCH SW.

DLB RELAY

L2

R

R

R

H1 H2

BK

2ABK2B

1A 1B

V

BU

SURF
IND.

LIGHT

LF

N

H1 H2

Y

2AY2B

1A 1B

V

HOT SURFACE

LR

IND. LIGHTS

H1 H2

BR

BU

2ABR2B

1A

V

RF

SUR.
IND.

LIGHT

H1 H2

R

2ABU2B

1B

1B

P

N

1A

V

BU

RR

L1

H1

H2

L2

SURF

IND.

LIGHT

N

INF. SWITCH

(OPTIONAL)

COIL ELEMENT

3-3

THE SURFACE ELEMENT LIMITER

The surface element limiter is a safety device
that is mounted in the surface element circuit .

MAINTOP SENSING ROD HEATING COIL

INSULATION LIMITER

ELEMENT
TERMINALS

LIMITER
TERMINALS

L1

BK

BI - METAL SW FAN N.O.

YY

BI-METAL SW

AMBIENT N.C.

BK

DOOR

SW.

OVEN
TEMP

SENSOR

W

BK

BK

GND

BK

P

L2L1

LF

M

OVEN CONTROL

P4-3

Y

Y

V

V

P3-3

P3-4

P3-6

P3-7

P2-2

P2-3
OR P6

P3-5

LR

TRANSFORMER

OVEN LIGHT

RELAY

LATCH RELAY

BROIL RELAY

BAKE RELAY

L2L1

BK

G

P

GND

W

W

P4-1

R

P4-4

DOOR LOCK

BR

BU

BU

BROIL ELEMENT

V

R

L2

RF

SOLENOID

BAKE ELEMENT

P4-5

P3-1

P3-2

P2-1

P2-4

L1

P

The limiter monitors the temperature of the
cooktop glass in two ways:

a)Circuit 1A to 2A, which is a normally-

closed (N.C.) switch, opens at 1025˚F
and protects the ceran glass from heat
damage.

b)Circuit 1B to 2B, which is a normally-

open switch (N.O.) switch, closes and
turns on the hot surface indicator lights
if the temperature of the cooktop is
greater than 150˚F. This switch will re­main closed until the ceran glass is
warm enough to touch.

2A 2B

1A

1B

L2

R

OVEN LT.

W

W

N.O.

COM

BU

P

DOOR

LATCH SW.

R

DLB RELAY

R

L2L1

RR

R

2A 2B

1A

1B

H1 H2

BK

2ABK2B

1A 1B

V

BU

SURF

N

IND.

LIGHT

LF

H1 H2

Y

2AY2B

1A 1B

V

HOT SURFACE

LR

IND. LIGHTS

H1 H2

BR

BU

2ABR2B

1A

V

RF

SUR.
IND.

LIGHT

H1 H2

R

2ABU2B

1B

1B

P

N

1A

V

BU

RR

L1

H1

H2

L2

SURF

IND.

LIGHT

N

INF.SWITCH

(OPTIONAL)

COIL ELEMENT

3-4

THE DOOR LOCK SOLENOID & DOOR LATCH SWITCH

The door lock solenoid operates on a 120-volt
pulse from the electronic control board. When
the door is in the unlocked position, the plunger
is extended. When the door latch switch is
open, the control senses that the door is un­locked. When the door latch switch closes, the
control senses that the door is locked. The door
latch switch, mounted on the solenoid bracket,
is in the N.O. (normally-open) position. During

DOOR

UNLOCKED

LATCH

ACTUATOR

ROD

DOOR LATCH

SWITCH OPEN

The Door Lock Solenoid
(Door Unlocked)

the self-clean cycle, the control board sends a
120-volt pulse to the solenoid windings, which
pulls the plunger in, and moves the latch ac­tuator rod to lock the oven door. The move­ment of the rod also actuates the door latch
switch and closes it. When the self-clean cycle
is over, the control board sends a 120-volt pulse
to the solenoid, the plunger is pushed out, the
latch actuator rod releases the door, and the
door latch switch opens.

DOOR UNLOCKED

DOOR

LOCKED

LATCH

ACTUATOR

ROD

The Door Lock Solenoid
(Door Locked)

PLUNGER OUT

DOOR LATCH

SWITCH CLOSED

PLUNGER IN

DOOR LOCKED

SOLENOID

120 VAC

SOLENOID

120 VAC

DOOR

LATCH SW.

DLB RELAY

1B

V

SURF

IND.

LIGHT

N

INF.SWITCH

(OPTIONAL)

COIL ELEMENT

L2

R

R

R

L1

BK

BI - METAL SW FAN N.O.

YY

BI-METALSW

AMBIENT N.C.

BK

DOOR

SW.

OVEN

TEMP

SENSOR

W

BK

BK

GND

BK

L2L1

P

LF

H1 H2

BK

2ABK2B

1A 1B

BU

SURF

IND.

LIGHT

N

V

LF

M

OVEN CONTROL

P4-3

TRANSFORMER

BK

Y

P3-3

OVEN LIGHT

RELAY

Y

P3-4

V

LATCH RELAY

P3-6

V

P3-7

P2-2

BROIL RELAY
P2-3
OR P6

P3-5

LR

H1 H2

Y

BAKE RELAY

L2L1

2AY2B

1A 1B

V

HOT SURFACE

LR

IND.LIGHTS

G

P

GND

W

W

DOOR LOCK

SOLENOID

1B

V

SUR.
IND.

P

N

P

L1

H1

OVEN LT.

W

BU

R

H1 H2

R

BU

RR

N.O.

COM

RR

2ABU2B

1A

L2

H2

L2L1

P

P4-1

P4-4

P4-5

P3-1

P3-2

P2-1

P2-4

L1

H1 H2

BR

W

R

BR

BU

BU

V

R

RF

2ABR2B

1A

BU

BROIL ELEMENT

BAKE ELEMENT

L2

RF

LIGHT

3-5

HOW THE SELF-CLEAN CYCLE WORKS

The Self-Clean cycle uses high heat to burn
away soil and grease from inside the oven.
During this cycle, the oven will get much hot­ter than it does under normal baking and broil­ing conditions (see the following chart).

AFTER 30 MINUTES OF CLEAN

L1

The oven is preset for a 3-1/2 hour Self-Clean
cycle. However, you can adjust this cycle time
to between 2-1/2 and 4-1/2 hours. The chart
shows a normal 3-1/2 hour Self-Clean cycle.
Note that although the heating turns off after
3 hours, the door will remain locked for an ad­ditional 1/2 hour so the oven can cool suffi­ciently.

During the Self-Clean cycle, the bake element
is on all the time. If the door latch switch is not
activated during the clean operation, the cycle
is terminated and the display will show “close
door.”

L2

MICROCOMPUTER

BAKE

ELEMENT

P2-4P2-3

DLB

RELAY

3-6

COMPONENT ACCESS

This section instructs you on how to service each component inside the range. The range
components and their locations are shown below.

COMPONENT LOCATIONS

Indicator Light

Single Element

Infinite Switch

Dual Element
Infinite Switch

Oven Light

Meat Probe Jack

Dual Broil
Element

Convection Bake
Element & Fan Motor

Double Line
Break Relay

Cooling
Fan Motor

Hot Surface Indicators

Door Latch Assembly

Element & Limiter

Electronic Oven Control

Cooling Fan
Bimetal Switch

Ambient Bimetal
Switch

Door Switch

Oven Temperature
Sensor

Hidden Bake Element

4-1

REMOVING THE CONTROL PANEL,

AN INFINITE SWITCH & BIMETAL SWITCH

WARNING

Bottom Control Panel Screws

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Pull the range forward far enough to ac­cess the end cap screws.

3. To remove the control panel:

a) Remove the screw from each end cap.

End Cap
Screw

c) Lift the front of the control panel, pull it

forward, and slide the front edge of the
cooktop glass out of the slot in the front
of the panel.

d) Rotate the control panel up and over so

the bottom side faces up.

Infinite Switches
Single Dual

Ambient (N.C.)
Bimetal Switch

Opens @ 96°C (205°F)
Resets @ 74°C (165°F)

Single Element
Infinite Switches

Cooling Fan (N.O.)

Bimetal Switch

Resets @ 70°C (158°F)

Closes @ 60°C (140°F)

4. To remove an infinite switch:

Control Panel

b) Open the oven door and remove the

three screws from the bottom of the
control panel (see the photo at the top
of the right column).

4-2

a) Pull the knob off the switch you wish to

service and remove the nut and fiber
flat washer.

Remove Knob

Remove Nut &

Fiber Flat Washer

b) Remove the wires from the infinite

switch terminals and remove the switch.
NOTE: The terminal callouts are shown
on the next page.

(3) Single Infinite Switch

5. To remove a bimetal switch:

L2

H2

L1

PH1

a) Remove the wires from the terminals.
b) Remove the mounting screw.

(1) Dual Infinite Switch

L2

Ambient

Bimetal Switch

Screw

REASSEMBLY NOTE: When reinstalling the

Cooling Fan

Bimetal Switch

Screw

control panel, insert the groove in the front of
the panel over the front edge of the cooktop
glass, and lower it onto the front of the range.
Be careful not to pinch any of the wires be-

4

P2

tween the front edge of the control panel and
the chassis.

L1

L3

NOTE: Refer to the Tech Sheet Wiring Dia­gram that is supplied with the unit to determine
the wiring for the infinite switch you are servic­ing.

Front Edge Of
Cooktop Glass

Groove In
Control Panel

4-3

REMOVING THE ELECTRONIC OVEN CONTROL

AND AN INDICATOR LIGHT

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Remove the control panel from its
subchassis, (see page 4-2 for the proce­dure), and rotate it forward onto the cooktop
glass.

b) Press down on the ribbon cable release

arm, and disconnect the ribbon cable
from the connector at P9.

Ribbon Cable Connector

Ribbon Cable Release

c) Remove the screws from the board.
d) Straighten the bracket tabs at the top

and bottom of the board, and remove
the board from the bracket.

(2) Indicator Lights

Electronic Oven Control

(3) Indicator Lights

3. To remove the electronic oven control:

a) Disconnect the wire connectors at P1,

J1, P2, P3, and P4.

Screw

Screw

P1

J1

P9

P2

Tabs

4. To remove an indicator light:

a) Push on the body and slide it off the

shoulder of the lens.

b) Disconnect the two indicator wires.

Lens

Push

Wires

P4

Screw

P3

Indicator Light

4-4

REMOVING AN ELEMENT & LIMITER AND

THE HOT SURFACE INDICATOR ASSEMBLY

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Remove the control panel from its
subchassis, (see page 4-2 for the proce­dure), and rotate it forward onto the cooktop
glass.

3. Remove the five screws and flat washer
from the control panel subchassis.

2 Screws

Screw & Flat Washer

Subchassis

2 Screws

5. To remove an element and limiter:

a) Remove the wires from the element

and limiter terminals.

b) Remove the screw, or pull the end of

the retaining rod out of the bracket, and
remove the element and limiter from
the bottom of the cooktop.

4. Move the control panel back into place
over the chassis, then lift the front of the
cooktop assembly, and prop it up with a
piece of board so that you can access the
components (see the photo at the top of
the next column). CAUTION: Be careful
that the cooktop does not accidentally fall.

4-5

Retaining Rod
(Pull Out)

Retaining
Rod Screws

Continued on the next page.

c) Lay the element and limiter on a work

surface. Remove the screws from the
limiter and remove it from the element.
NOTE: Be careful when you remove
the limiter that you do not break the
sensor tube (see below).

Limiter

Screws

6. To remove the hot surface indicator

assembly:

a) Disconnect the hot surface indicator

wires.

Black Brown

Sensor Tube

Yellow Violet Blue

b) Grasp the hot surface indicator assem-

bly and push it toward the front of the
unit, then pull down the rear edge,
unclip the locking arms from the
cooktop, and remove the assembly.

Locking Arms

Hot Surface
Indicator
Assembly

4-6

REMOVING THE COOKTOP GLASS

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Pull the range out of its mounting location
so that you can access the side trim.

3. Remove the control panel from its
subchassis, (see page 4-2 for the proce­dure), and set it on the subchassis.

4. Remove the two screws from the left and
right side trim. Do not remove the trim at
this time.

6. Loosen the left and right tension bracket
screws and remove the brackets from
behind the side trim.

7. Remove the wire clip from the left side
trim.

Left Tension

Bracket & Clip

Right Tension

Bracket

Right Side

Trim Screws

5. Raise the cooktop and prop it up (see
steps 3 and 4 on page 4-5 for the proce­dure).

Continued on the next page.

4-7

8. Pull the left and right side trim off the
cooktop. To remove the trim, lift it away
from the cooktop glass, and pull the back
off the rear trim.

Lift Side Trim

Off Cooktop Glass

10. Lift the front of the cooktop glass, pull it
forward from under the rear trim, and
remove the glass from the cooktop.

IMPORTANT: When you reinstall the
cooktop glass, keep the side edges of the
glass inside the four alignment tabs (two
on each side). If the glass is over the tabs,
it could break when you lower it.

Keep Glass Inside
Alignment Tabs

Pull Side Trim Off Rear Trim

9. Lower the cooktop.

Lift Front Of Glass & Pull Off Cooktop

11. To remove the vent grate from the left rear
corner of the cooktop:

a) Remove the two indicated rear trim

screws and pull the trim away just to
clear the edge of the grate.

Rear Trim Screws

4-8

b) Lift the tabs out of their slots in the

chassis and remove the grate.

Lift Grate

Off Cooktop

Rear Trim

NOTE: The two rear trim tension brackets may
fall out of their mounting locations in the rear
trim strip when you move it. If so, be sure to
reinstall them before lowering the cooktop.

Rear Trim Tension Brackets

4-9

REMOVING THE DOOR LATCH ASSEMBLY

& THE DOOR SWITCH

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Pull the range away from the wall so that
you can access the rear of the unit.

3. To remove the door latch assembly:

a) Remove the top and side screws from

the rear panel and loosen the three
bottom screws, then pull the tabs out of
their slots, and remove the panel.

Door Latch Assembly

b) Disconnect the 3-wire connector from

the door latch switch terminals.

c) Disconnect the wires from the door

latch solenoid terminals.

d) Remove the two screws from the door

latch assembly and remove it from the
unit.

Door Latch Switch

Screw

(1 of 2)

3-Wire Connector

2 Screws

Rear Panel

Loosen 3 Screws

Door Latch Solenoid
Terminals

REASSEMBLY NOTE: When you reinstall the
door latch assembly, make sure that the door
latch switch actuator is over the latching rod, as
shown.

Door Latch
Switch Actuator

Latching Rod

4-10

4. To remove the door switch:

a) Remove the oven door and set it aside

(see page 4-22 for the procedure).

b) Open the storage drawer several inches.

Storage Drawer

c) Remove the two rear screws from the

right side panel.

Screw

d) Slide the side panel forward and un-

hook the top edge from the front screw,
then tilt the top of the side panel out so
you can access the door switch.

Slide Forward & Tilt
Top Of Panel Out

Side Panel

e) Push the door switch out of the unit and

disconnect the wires from the termi­nals.

Screw

Door Switch

4-11

REMOVING THE DUAL BROIL ELEMENT

AND THE HIDDEN BAKE ELEMENT

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

b) Pull the element forward and unhook

the front bracket tabs from the liner
slots, then pull the element wires
through the liner holes, and disconnect
them from the terminals.

2 Red Wires Blue & Violet Wires

Tab

Tab

3. To remove the dual broil element:

a)Remove the two screws from the dual

broil element brackets.

Dual Broil Element

Bracket Screws

4. To remove the hidden bake element:

a) Remove the right side panel (see page

4-19 for the procedure).

b) Spread the insulation away from the

front of the hidden bake element.

Insulation

4-12

c) Disconnect the two wire connectors

from the hidden bake element termi­nals.

d) Remove the element shield screw from

the right end of the shield.

Element Shield Screw

f) Remove the hidden bake element from

the unit, and place it on a work surface.

Element Wires

e) Pull the hidden bake element and its

shield to the right and unhook the left
and right tabs.

Unhook Tab From Slot

Hidden Bake Element Shield

Unhook End From Slot

Right End

Pull Out

Pull Out

g) Remove the two bracket screws, and

remove the shield from the element.

Element Shield Screw

Left End

4-13

REMOVING THE CONVECTION

BAKE ELEMENT & FAN MOTOR

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

3. Remove the two screws from the convec­tion fan motor cover, then unhook the
bottom tab from the liner slot, and remove
the cover.

Screw &

Lockwasher

Convection Fan

Motor Cover

Screw &

Lockwasher

Cover Tab

Convection Bake Element & Fan Motor

4. To remove the convection bake ele-

ment:

a) Remove the three screws from the ele-

ment bracket and bottom clip.

Convection Bake Element Bracket Screws

4-14

Bottom Clip Screw

b) Pull the bake element forward so the

wire connectors are accessible, then
disconnect the wires from the termi­nals. NOTE: Be careful that the wires
do not pull back into the oven liner hole.

Convection Bake Element Wires

b) Pull the range away from the wall so

that you can access the rear of the unit.

c) Remove the rear panel (see step 3a on

page 4-10 for the procedure).

Convection Fan Motor

5. To remove the convection fan motor:

a) Use a large screwdriver or a 13 mm

socket, and remove the cap nut (clock­wise) from the convection fan, then pull
the fan off the convection fan motor
shaft.

Convection
Fan

Cap Nut

d) Remove the three screws from the con-

vection fan motor.

e) Disconnect the wires from the termi-

nals.

Convection Fan Motor Wires

4-15

3 Screws

REMOVING AN OVEN LIGHT SOCKET ASSEMBLY

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

3. Unscrew the lens and bulb from the oven
light socket assembly and remove them.

CAUTION: Be careful not to scratch or chip the
oven liner paint when you remove the oven
light socket in the next step.

4. Use a screwdriver and bend the clips on
the oven light socket away from the edges
of the liner hole, and pull the socket out of
the liner. NOTE: If it is too difficult to re­move the socket from the front of the oven,
you will have to push the socket out from
the back of the unit.

Socket Clip

Left Oven Light

Oven Light Lens

Right Oven Light

5. Disconnect the wires from the socket ter­minals.

Socket
Wires

Oven Light Bulb

(Viewed From Rear Panel)

4-16

REMOVING THE MEAT PROBE JACK

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

5. Lift the spring-loaded cap on the meat
probe jack.

Meat Probe Cap

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

3. Pull the range away from the wall so that
you can access the left side of the unit.

4. Remove the left side panel (see page 4-19
for the procedure).

Meat Probe Jack

6. Use a 16mm socket and remove the meat
probe jack nut and felt washer from the
oven liner.

16mm Socket

7. Remove the metal sleeve and disconnect
the wires from the meat probe jack termi­nals, then remove the jack from the unit.

Metal Sleeve

4-17

Meat Probe Jack

Violet & Red Wires

REMOVING THE OVEN TEMPERATURE SENSOR

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

3. Remove the screw from the temperature
sensor bracket.

Sensor Bracket Screw

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

Oven Temperature Sensor

4. Pull the oven temperature sensor wire
and connector out of the oven liner.

5. Disconnect the oven temperature sen­sor connector and remove the sensor.

Pull Connector Through Liner Hole

4-18

REMOVING A SIDE PANEL

WARNING

6. From the rear of the unit, reach inside and
remove the screw from the bottom of the
side panel.

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Pull the range away from the wall so that
you can access the rear of the unit.

3. Remove the oven door and set it aside
(see page 4-22 for the procedure).

4. Pull the storage drawer out as far as it will
go.

5. Remove the two rear screws from the side
panel.

Remove Bottom

Side Panel Screw

7. Slide the side panel forward and unhook
the front edge, then tilt the top of the side
panel out, and lift the panel from the unit.

Slide Forward & Tilt
Top Of Panel Out

Screw

Side Panel

Screw
(Inside)

Screw

NOTE: When reinstalling the side panel, set
the bottom edge on the rail, hook the front edge
at the top and bottom, and install the two rear
screws; then install the bottom screw from
inside the rear of the unit.

4-19

REMOVING THE DOUBLE LINE BREAK (DLB) RELAY

AND THE COOLING FAN MOTOR

5. To remove the double line break (DLB)

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Open the oven door and remove the racks
from inside the oven.

3. Pull the range away from the wall so that
you can access the rear of the unit.

relay:

a) Disconnect the wire connectors from

the relay terminals.

b) Remove one of the two relay mounting

screws and loosen the other screw.
Slide the relay out from under the loose
screw and remove it from the housing.

2 Wht

Red Yel Red

4. Remove the left side panel (see page 4-19
for the procedure).

DLB Relay

Cooling Fan Motor

Loosen Screw Remove Screw

6. To remove the cooling fan motor:

a) Disconnect the wire connectors from

the cooling fan motor terminals.

Motor
Wires

b) Remove the storage drawer from the

front of the unit.

4-20

c) From the storage drawer area, remove

the front housing screw and loosen the
other two screws.

d) Slide two of the three motor housing

brackets out from under the two screws,
and the other bracket out of the slot in
the chassis, and remove the housing.

e) Remove the three cooling fan motor

mounting screws and remove the mo­tor from the housing.

Cooling Fan Motor Screws

Remove This Screw

Loosen These Screws

Housing

4-21

REMOVING THE OVEN DOOR

1. To remove the oven door, open the door to
its first stop.

2. Grasp the sides of the door, lift it slightly,
and pull the door forward until the hinge
hangers are partially out of the slots in the
chassis. Do not completely remove the
hinge hangers from the slots, since there
will be spring tension on them.

Partially Remove
Door

3. Reposition the angle of the door to its
vertical position to remove the spring ten­sion on the hinge hangers, then pull the
hangers the rest of the way out of the
chassis slots.

Hinge Hanger

Keep Door

Vertical

To reinstall the oven door:

1. Grasp the sides of the door and insert the
hinge hangers into the hinge slots. Lift the
door slightly and push in at the bottom until
the hangers are fully installed in the unit.
NOTE: If the hinge hangers are not seated
properly, the door will not close tightly and
may be off-center. To seat the hinge hang­ers, keep the door vertical, then lift it
slightly, and push in on the bottom until the
hangers are fully seated.

2. Open and close the oven door to make
sure that it operates and seals properly.

4-22

REMOVING THE DECORATIVE GLASS, THE OVEN DOOR

HANDLE, THE HINGES, AND THE OVEN DOOR GLASS

1. Remove the oven door from the range
(see page 4-22 for the procedure).

2. Place the oven door on a padded work
surface with the decorative glass and
handle facing up and the bottom edge
facing the front.

3. To remove the decorative glass:

a) Remove the four decorative glass re-

tainer screws, and remove the retainer
and two side trims.

b) Lift the decorative glass off the door.

Decorative Glass Retainer Screws (4)

5. To remove a hinge:

a) Remove the two bottom screws from

the hinge you are servicing. NOTE: If
you are removing both hinges, remove
the steam deflector. Note how the de­flector is mounted between the two
hinges.

b) Remove the bracket and retainer screw

from the top of the hinge.

Bracket &
Retainer
Screw

Steam Deflector

4. To remove the door handle:

a) Lift the air vent and handle off the door.

Air Vent

Handle

b) Remove the four handle screws (two

on each side) from the air vent and
remove the handle.

Handle Screws (4)

Steam
Deflector

Bottom Hinge Screws

c) Remove the bracket, retainer, and hinge

from the door.

Retainer
Bracket

Hinge

Continued on the next page.

4-23

6. To remove the inner and outer oven

door glass:

a) Lift the insulation retaining plate off the

door.

Insulation Retaining Plate

b) Remove the insulation and outer oven

glass from the door.

Insulation

Outer Oven Glass

c) Remove the screws from the seven

oven glass spacer retaining brackets
and remove the brackets. NOTE: When
you reinstall the brackets, make sure
that you position the arrows on the
brackets towards the glass spacer.

d) Lift the glass spacer and the inner oven

glass off the door.

Oven Glass Spacer

Arrow

Spacer Retaining
Bracket (1 of 7)

e) If you are replacing the rope insulation,

remove it from around the oven glass
opening in the door.

Inner Oven Glass

4-24

Rope Insulation

REMOVING THE OVEN DOOR GASKET

4. Pull the oven liner forward to loosen the

WARNING

oven door gasket from the front of the unit.

5. Starting at one end, pull the gasket out of
the liner hole, and remove it from around
the liner and the second hole.

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before
operating.

Failure to do so can result in death or
electrical shock.

1. Unplug range or disconnect power.

2. Pull the range away from the wall so that
you can access the rear of the unit.

3. Loosen the two oven liner screws so that
the inside of the hex-head skirt is approxi­mately 1/2″ from the chassis.

Pull Oven Liner Forward

To Release Gasket

Pull Door Gasket Out Of Hole

And Remove From Liner

REASSEMBLY NOTE: After the door gasket is
installed, make sure that it is even along the
surface of the door when the door is closed.

2 Oven Liner Screws

4-25

— NOTES —

4-26

COMPONENT TESTING

Before testing any of the components, perform
the following checks:

• The most common cause for control failure is

corrosion on connectors. Therefore, discon­necting and reconnecting wires will be nec­essary throughout test procedures.

• All tests/checks should be made with a VOM

or DVM having a sensitivity of 20,000 ohms­per-volt DC, or greater.

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

BIMETAL SWITCH

• Check all connections before replacing com­ponents, looking for broken or loose wires,
failed terminals, or wires not pressed into
connectors far enough.

• Resistance checks must be made with power
cord unplugged from outlet, and with wiring
harness or connectors disconnected.

WARNING

Refer to page 4-2 for the procedure for servic­ing a bimetal switch.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. For the ambient bimetal switch (N.C.),
touch the ohmmeter test leads to the ter­minals. The meter should indicate conti­nuity (0 Ω).

4. For the cooling fan bimetal switch
(N.O.), touch the ohmmeter test leads to
the terminals. The meter should indicate
an open circuit (infinite).

Ambient Bimetal Switch (N.C.)

Opens @ 96°C (205°F)

Resets @ 74°C (165°F)

Cooling Fan Bimetal Switch (N.O.)

Resets @ 70°C (158°F)
Closes @ 60°C (140°F)

5-1

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

SINGLE ELEMENT
INFINITE SWITCHES

WARNING

Electrical Shock Hazard

Refer to page 4-2 for the procedure for servic­ing a single element infinite switch.

NOTE: Refer to the Wiring Diagram that is
supplied with the unit to determine the wiring
for the infinite switch you are servicing.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Turn the appropriate infinite switch to the
On position.

4. Touch the ohmmeter test leads to termi­nals L1 and P. The meter should indicate
continuity (0 Ω).

5. Touch the ohmmeter test leads to termi­nals L1 and H1. The meter should indicate
continuity (0 Ω).

6. Touch the ohmmeter test leads to termi­nals L2 and H2. The meter should indicate
continuity (0 Ω).

H2

L1

P

H1

P

H1

L1

L2

H2

L2

5-2

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

DUAL ELEMENT INFINITE
SWITCH (OPTIONAL)

4

S2

4a

S1

S2

P1

P2

P1

P2

2

S1

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R X 1 scale.

3. Turn the dual element infinite switch to the
“single” position.

4. Touch the ohmmeter test leads to the
following terminals. The meter should in­dicate continuity (0 Ω):

a) S1 - S2
b) P1 - 2
c) P2 - 4

5. Set the ohmmeter to the R X 1K scale.

6. Touch the ohmmeter test leads to termi­nals 2 and 4. The meter should indicate
approximately 5200 Ω.

7. Turn the dual element infinite switch to the
“dual” position.

8. Set the ohmmeter to the R X 1 scale.

4a

4

2

Refer to page 4-2 for the procedure for servic­ing the dual element infinite switch.

NOTE: Refer to the Wiring Diagram that is
supplied with the unit to determine the wiring
for the infinite switch you are servicing.

9. Touch the ohmmeter test leads to the
following terminals. The meter should in­dicate continuity (0 Ω):

a) S1 - S2
b) P1 - 2
c) P2 - 4
d) P2 - 4a

10. Set the ohmmeter to the R X 1K scale.

11. Touch the ohmmeter test leads to termi­nals 2 and 4. The meter should indicate
approximately 5200 Ω.

5-3

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

SURFACE ELEMENTS & LIMITERS

Refer to page 4-5 for the procedure for servic­ing the elements & limiters.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R X 1 scale.

3. Raise the cooktop.

4. To test the left front (LF) dual element

and limiter:

a) Disconnect the red wire from the ele-

ment terminal.

b) Disconnect the wires from limiter ter-

minals 1a and 1b.

c) Touch the ohmmeter test leads to the

center wire terminal, and the terminal
that had the red wire connected to it.
The meter should indicate between 35
and 65 Ω.

d) Reconnect the red wire and disconnect

the orange wire from the dual element
terminal.

e) Touch the ohmmeter test leads to the

center terminal and the terminal that
had the orange wire connected to it.
The meter should indicate between 25
and 55 Ω.

f) Touch the ohmmeter test leads to lim-

iter terminals 1a & 2a. The meter should
indicate continuity (0 Ω).

g) Touch the ohmmeter test leads to lim-

iter terminals 1b & 2b.
With the temperature below 150˚F, the

meter should indicate an open circuit
(infinite).

With the temperature above 150˚F, the
meter should indicate continuity (0 Ω).

Dual Element
Terminals

Limiter

5-4

Orange Wire

Center Wire

Red Wire

1a

1b

2b

2a

5. To test the RF, LR, & RR single ele-

ments & limiters:

a) Disconnect the yellow, brown, or blue

wire from the element terminal.

b) Disconnect the wires from limiter ter-

minals 1a and 1b.

c) Touch the ohmmeter test leads to the

two element terminals. The meter
should indicate between 20 and 40 Ω.

d) Touch the ohmmeter test leads to lim-

iter terminals 1a & 2a. The meter should
indicate continuity (0 Ω).

e) Touch the ohmmeter test leads to lim-

iter terminals 1b & 2b.

With the temperature below 150˚F, the
meter should indicate an open circuit
(infinite).

With the temperature above 150˚F, the
meter should indicate continuity (0 Ω).

Element
Terminals

Single Element
Terminals

Limiter

2a

1a

1b

2b

5-5

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

DOOR SWITCH (N.O.)

Refer to page 4-10 for the procedure for servic­ing the door switch.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the door
switch terminals. The meter should indi­cate an open circuit (infinite).

4. Press the actuator button and the meter
should indicate continuity (0 Ω).

DOOR LATCH ASSEMBLY (N.O.)

Door Latch Switch

Door Latch Solenoid

Refer to page 4-10 for the procedure for servic­ing the door latch assembly.

1. Unplug range or disconnect power.

2. Disconnect one of the wires from the door
latch assembly component under test.

3. Set the ohmmeter to the R x 1K scale.

4. To test the solenoid, touch the ohmme-
ter test leads to the terminals. The meter
should indicate between 3000 and 3800
Ω.

5. To test the door latch switch:

a) Touch the ohmmeter test leads to the

COM and N.O. terminals. The meter
should indicate an open circuit (infinite).

b) With the ohmmeter leads connected as

stated in the previous step, press the
switch actuator. The meter should in­dicate continuity (0 Ω).

5-6

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

HIDDEN BAKE ELEMENT

Refer to page 4-12 for the procedure for servic­ing the hidden bake element.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the
bake element terminals. The meter should
indicate between 40 and 60 Ω.

DUAL BROIL ELEMENT

Refer to page 4-12 for the procedure for servic­ing the dual broil element.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the broil
element terminals. The meter should indi­cate between 30 and 50 Ω.

5-7

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

CONVECTION BAKE ELEMENT

Refer to page 4-14 for the procedure for servic­ing the convection bake element.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the
convection bake element terminals. The
meter should indicate between 14 and 26
Ω.

CONVECTION FAN MOTOR

Refer to page 4-14 for the procedure for servic­ing the convection fan motor.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the
convection fan motor terminals. The meter
should indicate between 9 and 13 Ω.

5-8

WARNING

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

OVEN TEMPERATURE SENSOR

Refer to page 4-18 for the procedure for servic­ing the oven temperature sensor.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 100 scale.

3. Touch the ohmmeter test leads to the
oven temperature sensor connector pins.
The meter should indicate between 1000
and 1100 Ω at 75˚F.

COOLING FAN MOTOR

Refer to page 4-20 for the procedure for servic­ing the cooling fan motor.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 1 scale.

3. Touch the ohmmeter test leads to the
cooling fan motor terminals. The meter
should indicate between 55 and 75 Ω.

5-9

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

DOUBLE LINE BREAK (DLB) RELAY

Refer to page 4-20 for the procedure for servic­ing the double line break relay.

1. Unplug range or disconnect power.

2. Set the ohmmeter to the R x 100 scale.

3. Touch the ohmmeter test leads to the coil
terminals. The meter should indicate ap­proximately 4100 Ω.

WARNING

Coil
Terminals

5-10

DIAGNOSIS & TROUBLESHOOTING

DIAGNOSIS

FAILURE/ERROR DISPLAY CODES
TECH SHEET #9753028, REV. B

• All diagnoses of this range must begin with a
normal check of the line voltage, blown fuses,
and failed components.

FAU LT

F1

F2

F3

F4

F5

F6

F7

ERROR

PF

E0

E1

E3

E4
E9

E0

E2

E3

E4

E5
E0
E1
E2
E1
E0

E1

E3

E5

E6
E7

E0

E0

FAU LT

PRIORITY

N/A

N/A

7

2
0

4

3

5

6

N/A

9

8
10
15

N/A

13

1

14

16
17

12

11

FAULT CONSTANT

NAME IN SOFTWARE

Fault EEPROM
EEPROM checksum error

Config jumpers no match

Q8 shorted
Stack overflow
Keypad switch assy

misconnected
Cancel key channel
Key down too long

Keys unsettled

Cancel key failed
Open oven sensor
Shorted oven sensor
Oven temp too high
Shorted meat probe
Door open and locked
Self clean latch won’t

make
Loss of GND, L1 N

reverse
Self clean temp not

satisfied

Door open and locked
Door will not unlatch
Ambient over temp

Input switch error

EEPROM read fault (silent fault, not displayed)
EEPROM checksum does not match at start

key (silent fault, not displayed)
Configuration jumper change, ranges with front

control and fluorescent light: electric switches
or P9 pins 6 and/or 7 changed since power up

Q8 shorted
Stack overflow, highest priority
Keypad switch assy misconnected to control

Cancel key loop test failed
Key held down too long or keyboard short

Keys unsettled probably due to noise

Cancel key failed
Oven sensor open
Shorted oven sensor
Oven temp too high (runaway)
Meat probe shorted (less than 1500 ohms)
Door locked somehow with door open
Self clean latch lock make after 30 seconds

Loss of 120 VAC across L1 to ground or Q19
circuit error

Self clean temperature not satisfied after 30
minutes

Door locked somehow with door open
Door unlocked somehow and will not unlatch
Ambient (console bi-metal) sensor opened

(too hot)
Input switches won’t follow their strobe level

(shorted to ground)
Power Failure (Not a Failure Mode)

• All units that have failed during the first few
days of use should be checked for loose
connections, or miswiring.

• All checks should be made with a meter
having a sensitivity of 20,000 ohms-per-volt,
or greater.

FAULT DESCRIPTION FIELD SERVICE ACTION

Replace control
Replace control

See below left

Replace control
Replace control
Verify insertion of ribbon into timer

connector. Replace keypad sw assy
Replace keypad sw. assy
Press Cancel. Wait 2 sec. between

each key entry. If reappears replace
keypad switch assy

Press Cancel. Remove electrical
noise source. If reappears replace
keypad switch assy

Replace keypad switch assy
Replace oven sensor
Replace oven sensor
Replace oven sensor, or control
Replace meat probe
Check door switch, latch switch
Check latch system

Check ground continuity on all
ground harnesses. Replace control

Check insertion of hinges in
receivers. Check operation of
elements.

Check door switch, latch switch
Check door switch, latch switch
Check control bi-metal

Check door switch, latch switch,
etc.

Do not replace control

6-1

FAULT ERROR CODE CHARTS

FAULT CODE FIELD SERVICE MEANING

F1 Control

F2 Keypad Assembly

F3 Temp Sensor

F4 Meat Probe

F5 Input Switch

F6 Sensor or Control

F7 Keypad or Control

FAULT ERROR: F1E3

NOTE: Make sure harness to P1 connector is correct per wiring

diagram before performing the following steps!

STEP 1 Power down and wait 5 seconds

STEP 2 Power up and wait 5 seconds

STEP 3 Press the following keys:

CONVECTION NON-CONVECTION

CONV. BROIL CLEAN

CLEAN STOP TIME

BAKED GOODS 0

STOP TIME OVEN LIGHT

11
9
0

TIMER SET

STEP 4 Press START

STEP 5 Make sure Timer ID is the same as the oven

STEP 6 Press CANCEL to exit

6-2

TROUBLESHOOTING CHARTS

PROBLEM SOLUTION

Clock display does not display 4
number eights after power-on
test.

Oven cooks but display does not
count down in cooking cycle.

Oven element emits black smoke
when first turned on.

Oven element does not heat.

POSSIBLE CAUSE

Loose or bad wiring.

Burned out or missing segment in
clock display.

Broken or missing terminal on
microcomputer.

Loose or bad wiring to harness.

Failed microcomputer board.

This is normal on a new range.
The factory-applied protective
coating is burning off.

Substance (e.g. food or other
material) has spilled onto the ele­ment.

No line voltage.
Loose or bad wiring.

Repair or replace wiring (see
wiring diagrams).

Make sure clock display is prop­erly seated.

Replace microcomputer board.

Repair or replace wiring (see
wiring diagrams).

Replace microcomputer board.

Protective coating will burn off in
several minutes. Fumes are non­toxic.

Let element cool then clean ac­cording to Use & Care instruc­tions.

Check circuit breaker.
Repair or replace wiring (see

wiring diagrams).
Test and/or replace element.Defective element.

Cooktop element barely heats.

Low line voltage.

Loose or bad wiring connection at
element or terminal block.

Defective cooktop control switch.

Line voltage should be minimum
240-volts. If necessary, electri­cian should repair cause for low
line voltage.

Repair or replace wiring (see
wiring diagrams).

Test and/or replace switch.

6-3

PROBLEM SOLUTIONPOSSIBLE CAUSE

Cooktop element will not heat
higher than low-medium.

Cooktop element heats up nor­mally, but drops to lower setting
automatically.

Indicator light does not light up.

Hot surface indicator light does
not work.

Oven light fails to operate. Bulb burned out.

Low line voltage.

Defective cooktop element.

Customer using improper cookware.
Defective cooktop control switch.

Loose or bad wiring to indicator
light.

Defective indicator light.
Defective cooktop control switch.

Loose or defective light.
Loose or bad wiring to indicator

light assembly.

Circuit breaker or fuse is open.

Defective switch.

Line voltage should be minimum
240-volts. Electrician should re­pair cause for low line voltage.

Test and/or replace element.

Evaluate suitability of cookware.
Test and/or replace switch.

Repair or replace wiring (see
wiring diagrams).

Replace indicator light.
Test and/or replace switch.

Replace indicator light.
Replace indicator light assembly

and wiring.

Replace bulb.
Check circuit breaker or replace

fuse.
Check continuity and/or replace

switch.

Door locks but indicator lights do
not light. Oven does not begin
clean cycle.

programming.

Timer relay(s) do not close.

Oven will not bake (selection is
set for to BAKE).

set for TIMED BAKE).

Defective indicator light.
Defective latch safety switch.

Failed electronic board.Electronic timer will not accept

Loose or bad wiring to timer.

If indicator light lights up bake
element is defective.

Defective latch safety switch.

Loose or bad wiring.

Defective electronic clock.Oven will not bake (selection is

Replace indicator light.
Replace switch.

Replace timer.

Repair or replace wiring (see
wiring diagrams).

Replace timer.Failed electronic board.

Check and/or replace bake ele­ment.

Check continuity and/or replace
switch.

Repair or replace wiring (see
wiring diagrams).

Check continuity and/or replace
clock (see wiring diagrams).

6-4

PROBLEM SOLUTIONPOSSIBLE CAUSE

Oven does not broil.

Oven door will not open or latch. Defective latch mechanism.

Overheating or “runaway” oven.

Premature burnout of bake ele­ment.

Door sagging on one side. Hinge loose or out of position to

If indicator light lights up broil
element is defective.

Defective latch safety switch.
Loose or bad wiring.

Defective (bent) door latch lever.
Cool-down period after self-clean

cycle not complete.

Loose or bad wiring to latch
safety switch.

Thermostat sensor bulb missing.

Improper use of oven (e.g. being
used to heat the home).

oven liner.

Check and/or replace broil ele­ment.

Check continuity and/or replace
switch.

Repair or replace wiring (see
wiring diagrams).

Replace mechanism.
Replace lever.
Wait until LOCK light goes out.

Repair or replace wiring (see
wiring diagrams).

Replace bulb.

Use oven for baking only.

Replace rollers.Worn or broken broil stop rollers.Oven door difficult to open.

Adjust hinges.

Door does not close completely
at top.

Door glass breaks.

Damaged oven door gasket. Improper cleaning. Do not use harsh abrasives or

Chipped oven liner. Damaged in shipping.

Oven racks fit too tight. Tolerance buildup in oven liner. Notify Customer Assurance De-

Broken or misadjusted door
spring.

Door fits too tight at bottom.

Broiling with door closed.
Oven racks covered with foil.
Glass installed backward.

Adjust or replace spring.

Adjust hinges outward.

Open door to broil stop position.
Do not cover racks with foil.
Install tempered glass toward the

heat.

scouring pads. See Use & Care
instructions.

Repair or replace liner. To repair
smooth porcelain bronzetone,
order P/N 242756.

partment.

6-5

OVEN TEMPERATURE CALIBRATION

1. Press and hold the BAKE keypad for five (5)
seconds. The current offset, if any, will be
shown in the 3-digit display. CAL is shown
in the 4-digit display (3 digits on right).

2. Pressing the TEMP keypad s up arrow
adjusts the temperature in 10˚F increments
in the following sequence: 0˚, 10˚, 20˚, 30˚,

-30˚, –20˚, –10˚, 0˚, and so on.

3. Press the START/ENTER keypad to acti­vate the desired temperature adjustment. If
the START/ENTER keypad is not pressed
within 5 minutes, the adjustment is ignored.

NOTE: The BAKE temperature adjustment can­not result in operating temperatures higher than
525˚F, or lower than 170˚F, as measured at

oven cavity center. Once the BAKE tempera­ture has been adjusted, BROIL temperatures
are automatically offset to the same degree.

The CLEAN temperature is also offset auto­matically when the BAKE temperature is ad­justed. If the BAKE temperature has been
raised, the CLEAN temperature is offset by
+5˚F. If the BAKE temperature has been low­ered, the CLEAN temperature is offset to
–5˚F.

6-6

WIRING DIAGRAM & STRIP CIRCUITS

WIRING DIAGRAM — #9753028, REV. B

7-1

7-2

STRIP CIRCUITS

BAKE (INCLUDING PRE-HEAT)

L1

P4

ELECTRONIC

P4 P6

BROIL (ECONO)

L1

P4 P7

ELECTRONIC

MODULE

BAKE

P11

MODULE

OUTER

BROIL

INNER BROIL

L2

DLB RELA Y

L2

DLB RELA Y

BROIL (MAXI)

L1

P4

P4

CLEAN

L1

P4

P4 P6

P7

ELECTRONIC

MODULE

P6

ELECTRONIC

MODULE

INNER BROIL

BAKE

P11

OUTER

BROIL

OUTER

L2

DLB RELA Y

BROIL

L2

DLB RELA Y

SEE DOOR LOCK

7-3

DRIVING CIRCUIT

L1

J1-3

DIRECTION R ELAY

NC LOCK

COM

(UNLOCK)

NO

270

ELECTRONIC MODULE

PULSE RELAY

0.1 SECONDS
ACTIVATION

LATCHING
SOLENOID

J1-8

1/4" 3/16"

N

CONVECTION ROAST (AND PRE-HEAT FOR
CONVECTION BAKE, DEHYDRATE, RAISING BREAD)

L1

BAKE

P4

P11

ELECTRONIC MODULE

P4 P6

OUTER

BROIL

J1-3

J1-6

DLB RELAY

M

FAN MOTOR

L2

NEU

CONVECTION BROIL

L1

P4

P7

ELECTRONIC MODULE

P4 P6

J1-3

INNER BROIL

OUTER
BROIL

J1-6

DLB RELAY

M

FAN MOTOR

L2

N

7-4

CONVECTION BAKE, DEHYDRATE, RAISING BREAD
(Dehydrate: Open Oven Door)

L1

P4 P7

ELECTRONIC MODULE

CONVECTION ELEM.

J1-3

OVEN LIGHT (OPTIONAL)

L1

J1-5

J1-3

J1-6

FAN MOTOR

DLB RELAY

M

OVEN

LIGHT

L2

N

N

HALOGEN OVEN LIGHTS (OPTIONAL)

L1

J1-5

TRANSFORMER

OVEN LAMPS

J1-3

N

7-5

— NOTES —

7-6

PRODUCT SPECIFICATIONS

AND

WARRANTY INFORMATION SOURCES

IN THE UNITED STATES:

FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:

FOR WHIRLPOOL PRODUCTS: 1-800-253-1301
FOR KITCHENAID PRODUCTS: 1-800-422-1230
FOR ROPER PRODUCTS: 1-800-447-6737

FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:

THE TECHNICAL ASSISTANCE LINE: 1-800-253-2870

HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN

AUTHORIZED SERVICER

FOR LITERATURE ORDERS:

PHONE: [phone]

IN CANADA:

FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:

1-800-461-5681

FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:

THE TECHNICAL ASSISTANCE LINE: 1-800-488-4791

HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN

AUTHORIZED SERVICER